Hiring
171
13
7
Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level2
23
0
Vibrant Japanese-American fusion restaurant
2022-10-26 157 views
Vibrant Japanese-American fusion restaurant with an extensive vegetarian menu. 🥢  📍 𝐂𝐞𝐧𝐭𝐫𝐚𝐥  𝐊𝐲𝐨𝐭𝐨 𝐉𝐨𝐞 @kyotojoelkf   The last time I went for a Japanese buffet was back in Amsterdam in 2016, probably few months before I became vegetarian. Visiting this place brought me back some good old memories when I was desperately looking for some comfort food to cure my homesickness.   Not exactly a big fan of Japanese cuisine but sushi has been my favourite food for a long time. That’s why I was so psych
Read full review
Vibrant Japanese-American fusion restaurant with an extensive vegetarian menu. 🥢  
49 views
0 likes
0 comments
47 views
0 likes
0 comments
 📍 𝐂𝐞𝐧𝐭𝐫𝐚𝐥  
𝐊𝐲𝐨𝐭𝐨 𝐉𝐨𝐞 @kyotojoelkf   

The last time I went for a Japanese buffet was back in Amsterdam in 2016, probably few months before I became vegetarian. Visiting this place brought me back some good old memories when I was desperately looking for some comfort food to cure my homesickness.   Not exactly a big fan of Japanese cuisine but sushi has been my favourite food for a long time. That’s why I was so psyched when I first knew that Kyoto Joe has an vegetarian all-you-can-eat dinner exclusive on Mon-Wed nights.  

𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 ($428 pp) 
Great deal considering that there are more than 20 kinds of dishes, from appetisers to maki rolls to robata skewers and more hot dishes. They serve in sequence and you can order more of any you like, here are some highlights of the night. ✨  

𝗦𝗽𝗶𝗰𝘆 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 
Spicy Vegetable Tartare
5 views
0 likes
0 comments
 Great start to the night! The mixed vegetable tempura were crunchy and so yum on a lettuce.  
🤤 4.5/5  

𝗦𝘂𝘀𝗵𝗶 𝗥𝗼𝗹𝗹𝘀 
Sushi Roll Platter
10 views
0 likes
0 comments
 A platter of 6 different maki rolls! My favourites out of all were 𝗬𝗮𝗺 𝗥𝗼𝗹𝗹 (loved the aroma from shiso leaf and plum 🌸) and 𝗠𝗮𝗹𝗮 𝗥𝗼𝗹𝗹 (avocado and mixed tempura). The rest were all very nice, creative combinations and fun flavours!  
🤤 4/5  

𝗥𝗼𝗯𝗮𝘁𝗮𝘆𝗮𝗸𝗶 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 
Robatayaki Skewers
17 views
1 likes
0 comments
 🤤 3/5  

𝗞𝗮𝗻𝘁𝗼 𝗦𝘁𝘆𝗹𝗲 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂 
Kanto Style Shabu Shabu
9 views
0 likes
0 comments
 A bit underwhelming.  
🤤 3/5  

𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗧𝗲𝗺𝗽𝘂𝗿𝗮  
Cauliflower Tempura
3 views
0 likes
0 comments
 More Sino-Indian than Japanese because of the thick batter and the sriracha sauce. 
🤤 3/5  

𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗚𝘆𝗼𝘇𝗮 
Not the slightly sweet Japanese Gyoza I was expecting.  
🤤 3/5  

𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗢𝗶𝗹  
Fried Rice with Truffle Oil
8 views
0 likes
0 comments
 I love rice so had to order a small bowl although we were already very full. Nothing special.  
🤤 3/5 

🌱 Vegetarian friendly: So rare to find vegetarian all-you-and-eat in a non-vegetarian restaurant! The whole table has to order same menu so make sure your friends are on board. 
👹 Lively atmosphere, great view and friendly service. 
💰 HK$450-550 pp  
⭐️ Overall rating: 3.5/5 
🤔 Revisit? Maybe, probably not this dinner set because it’s just too much much food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Spicy Vegetable Tartare
Sushi Roll Platter
Level4
1.1K
0
最強配搭的tasting menu
2022-10-24 1642 views
Kyoto Joe大名聽過唔少次,自已都一直好想黎試下.今次咁啱見到佢地既和牛龍蝦tasting menu即刻比佢地吸引左,二話不說就book左試試.A4仙台和牛及龍蝦DINNER TASTING MENU hkd$888磯煮鮑魚慢煮鮑魚質感軟腍又不失鮑魚既彈性.鮑魚鮮嫩得黎濃郁又被濃厚既磯煮汁包裹住.鮑魚充分地吸晒磯煮汁,鮮甜鹹香.旁邊既配菜同樣出色,自家醃製既蘿蔔配上七味粉,爽脆多汁,酸甜中又帶點辛香感.新鮮清爽既青瓜配上三文魚籽帶出一陣鮮味.蟹肉菠菜沙律以北海道蟹肉拼上清爽既菠菜而成既第一道開胃菜.鮮甜既蟹肉及清甜既菠菜配上底下既醋汁,清新開胃.刺身 & 壽司盛合由4小碟拼成既盛合豐富又豪華.店內好細心咁介紹每一道菜式,由左至右食起.第一道先係立魚刺身,味道清香肉質爽彈.第2係赤蝦刺身,刺蝦甘甜鮮味,配上梅子醬再炙燒過後蝦頭內既蝦膏濃郁香溢.中間和牛刺身同樣經微微炙燒後令和牛既油脂溢出,質感香滑細膩.最後一碟係拖羅海膽壽司拼拖羅北海道長蟹腳卷,色澤亮澤既海膽甘甜,配上魚子及拖羅帶出超濃厚既鮮味.旁邊既卷物同樣唔輸蝕,味道鮮甜清新.温野菜燒有日本青椒仔,蕃茄及蕃薯仔.燒物燒得剛好唔
Read full review
Kyoto Joe大名聽過唔少次,自已都一直好想黎試下.今次咁啱見到佢地既和牛龍蝦tasting menu即刻比佢地吸引左,二話不說就book左試試.
51 views
0 likes
0 comments
42 views
0 likes
0 comments
 A4仙台和牛及龍蝦DINNER TASTING MENU hkd$888

磯煮鮑魚
慢煮鮑魚質感軟腍又不失鮑魚既彈性.鮑魚鮮嫩得黎濃郁又被濃厚既磯煮汁包裹住.鮑魚充分地吸晒磯煮汁,鮮甜鹹香.旁邊既配菜同樣出色,自家醃製既蘿蔔配上七味粉,爽脆多汁,酸甜中又帶點辛香感.新鮮清爽既青瓜配上三文魚籽帶出一陣鮮味.
8 views
0 likes
0 comments
蟹肉菠菜沙律
以北海道蟹肉拼上清爽既菠菜而成既第一道開胃菜.鮮甜既蟹肉及清甜既菠菜配上底下既醋汁,清新開胃.
6 views
0 likes
0 comments
刺身 & 壽司盛合
由4小碟拼成既盛合豐富又豪華.店內好細心咁介紹每一道菜式,由左至右食起.第一道先係立魚刺身,味道清香肉質爽彈.第2係赤蝦刺身,刺蝦甘甜鮮味,配上梅子醬再炙燒過後蝦頭內既蝦膏濃郁香溢.中間和牛刺身同樣經微微炙燒後令和牛既油脂溢出,質感香滑細膩.最後一碟係拖羅海膽壽司拼拖羅北海道長蟹腳卷,色澤亮澤既海膽甘甜,配上魚子及拖羅帶出超濃厚既鮮味.旁邊既卷物同樣唔輸蝕,味道鮮甜清新.
7 views
0 likes
0 comments
9 views
0 likes
0 comments


温野菜燒
有日本青椒仔,蕃茄及蕃薯仔.燒物燒得剛好唔過火,蕃茄加上少少香草醬更能突出蕃茄既甜味,入口香甜juicy.
11 views
0 likes
0 comments
黑松露汁焗龍蝦
一上枱見到已經充滿驚喜!先係presentation已經好吸引.厚身既龍蝦肉肉質爽彈結實.味道充滿蝦鮮香味,配上黑松露汁食蝦香更濃厚既同時又唔會搶去龍蝦自身既鮮味.
10 views
1 likes
0 comments
9 views
0 likes
0 comments
A4仙台和牛陶板燒
以熱陶板燒送上, A4仙台和牛既雪花紋理分佈平均細緻.入口帶出豐腴既牛脂香,味道香而不膩.和牛自身已經充滿香味,基本上都唔需要再額外調味.
8 views
0 likes
0 comments

冷稻庭烏冬
幼滑爽彈既烏冬充滿咀嚼感,加上鹹香既鰹魚冷麵汁及少少芥末清爽得黎又唔會膩.
12 views
0 likes
0 comments
芝士蛋糕
最後配上日式芝士蛋糕做總結,輕盈得黎又滿足.
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
1.5K
0
美味日本和牛套餐
2022-10-24 1255 views
很久沒有吃日本菜，這次來到這間位於蘭桂芳樓上舖的餐廳，餐廳掛滿日式燈籠，什有日本餐廳的氣氛!餐廳有室內和室外位置，室外位置還可以遠眺維港夜景，好chill！A4仙台和牛及龍蝦嚐味晚宴，這個套餐有前菜、壽司刺身、野菜燒物、主菜、烏冬和甜品！磯煮鮑魚，鮑魚用上秘製醬汁浸8-9小時，醬汁當中有清酒，食落甜甜地，口感軟腍又爽口！還配有三文魚籽和酸蘿蔔，很美味！蟹肉菠菜沙律，菠菜和蟹肉整到好似壽司卷物咁，蟹肉份量都幾多，仲拌入了蟹籽，所以食落口感十足！菠菜吸收了酸酸味味的醬汁，非常開胃！刺身壽司盛合，這個盛合擺盤好靚，分別有左口魚和石鯛刺身、赤蝦刺身、和牛、和牛海膽壽司和拖羅蓉壽司！魚刺身都好新鮮鮮甜，赤蝦蝦肉鮮甜，蝦頭有稍稍燒過，而且有大量蝦膏，十分美味！和牛刺身有稍稍燒過，一邊是生的，一邊是熟的，肉質鬆軟，入口即溶！而壽司海膽creamy而且鮮甜，拖羅蓉壽司用上了青瓜包住，食落不會好漏而且感覺會較清新！溫野菜燒，串燒包括有青椒仔、蕃薯仔和車厘茄，全部都有稍稍用鹽調味，味道更正！黑松露汁焗龍蝦，龍蝦尾都幾大份，爽口鮮甜，加上黑松露汁，令龍蝦帶有陣陣黑松露味，味道更美味！A4仙台和牛陶板燒，和牛
Read full review
44 views
0 likes
0 comments
10 views
0 likes
0 comments
 很久沒有吃日本菜，這次來到這間位於蘭桂芳樓上舖的餐廳，餐廳掛滿日式燈籠，什有日本餐廳的氣氛!
餐廳有室內和室外位置，室外位置還可以遠眺維港夜景，好chill！
A4仙台和牛及龍蝦嚐味晚宴，這個套餐有前菜、壽司刺身、野菜燒物、主菜、烏冬和甜品！
14 views
0 likes
0 comments
磯煮鮑魚，鮑魚用上秘製醬汁浸8-9小時，醬汁當中有清酒，食落甜甜地，口感軟腍又爽口！還配有三文魚籽和酸蘿蔔，很美味！
3 views
0 likes
0 comments
蟹肉菠菜沙律，菠菜和蟹肉整到好似壽司卷物咁，蟹肉份量都幾多，仲拌入了蟹籽，所以食落口感十足！菠菜吸收了酸酸味味的醬汁，非常開胃！
11 views
0 likes
0 comments
11 views
0 likes
0 comments
刺身壽司盛合，這個盛合擺盤好靚，分別有左口魚和石鯛刺身、赤蝦刺身、和牛、和牛海膽壽司和拖羅蓉壽司！魚刺身都好新鮮鮮甜，赤蝦蝦肉鮮甜，蝦頭有稍稍燒過，而且有大量蝦膏，十分美味！和牛刺身有稍稍燒過，一邊是生的，一邊是熟的，肉質鬆軟，入口即溶！而壽司海膽creamy而且鮮甜，拖羅蓉壽司用上了青瓜包住，食落不會好漏而且感覺會較清新！
8 views
0 likes
0 comments
溫野菜燒，串燒包括有青椒仔、蕃薯仔和車厘茄，全部都有稍稍用鹽調味，味道更正！
7 views
0 likes
0 comments
黑松露汁焗龍蝦，龍蝦尾都幾大份，爽口鮮甜，加上黑松露汁，令龍蝦帶有陣陣黑松露味，味道更美味！
7 views
0 likes
0 comments
11 views
0 likes
0 comments
A4仙台和牛陶板燒，和牛用上陶板上，可以自己烹調！和牛油脂分佈平均，牛肉肉質鬆軟，有入口即溶的感覺，牛肉味都好濃！
2 views
0 likes
0 comments
冷稻庭烏冬，烏冬口感煙煙韌韌，拌入冷烏冬醬，蔥花、紫菜和少許芥末一齊食，風味十足！
4 views
0 likes
0 comments
芝士蛋糕，蛋糕有陣陣的芝士香味，食落不會好漏，不錯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-10-20
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level4
    427
    0
    加州大廈食物環境高水準日本餐廳
    2022-10-12 205 views
    喺勞碌嘅生活當中，都要享受一下🤟🏻今次就嚟到位於加州大廈，一間好出名嘅日本料理餐廳🍴先講下個環境，其實喺呢一棟大廈嘅餐廳環境都唔會差得去邊😂而佢呢間餐廳，除咗有落地大玻璃之外，裝修都好靚，亦都好有日本嘅風格❤️景觀好開陽，出邊仲有個露台仔～嗰日好開心可以坐到窗口位😊佐賀和牛塔撻 $295雖然係前菜，但都要食得豪華～生牛肉仲撈左生雞蛋，配合啲醬汁味道好好👍🏻仲有金菇呢啲蔬菜🥬食落去個味道更加豐富！香辣金槍魚腩他他 $240店員同我哋詳細介紹～食佢要配埋菜，金槍魚新鮮，咁樣食啖啖肉🥰口感好過癮，仲加入咗啲脆脆，辣味適中，呢個真心好食😋！！Chix Shiso Salad $195前菜梗係唔少得沙律😃呢款雞肉天婦羅都做得幾好食😋唔會好重油炸味，炸粉唔會好厚，卜卜脆～佢嘅天婦羅仲加咗啲蔬菜喺上邊，食落去相對就冇咁肥膩😆海鱸卷 $215卷物嘅外圍其實係用咗菠菜同埋米打造而成嘅…所以個味道好香～同一般嘅卷物唔一樣！入面嘅炸雞都做得好好食😋混入芝麻同醬汁，一口氣食咗幾舊☺️同男朋友都好驚訝.。呢一個真係超好食！極上刺身拼盤 $490擺盤好靚，非常精緻🔅店員亦都同我哋介紹咗刺身嘅種類同食法，建議我哋由味道
    Read full review
    喺勞碌嘅生活當中，都要享受一下🤟🏻今次就嚟到位於加州大廈，一間好出名嘅日本料理餐廳🍴
    先講下個環境，其實喺呢一棟大廈嘅餐廳環境都唔會差得去邊😂而佢呢間餐廳，除咗有落地大玻璃之外，裝修都好靚，亦都好有日本嘅風格❤️景觀好開陽，出邊仲有個露台仔～嗰日好開心可以坐到窗口位😊
    42 views
    1 likes
    0 comments
    55 views
    0 likes
    0 comments
    佐賀和牛塔撻 $295
    雖然係前菜，但都要食得豪華～
    生牛肉仲撈左生雞蛋，配合啲醬汁味道好好👍🏻仲有金菇呢啲蔬菜🥬食落去個味道更加豐富！
    7 views
    0 likes
    0 comments
    香辣金槍魚腩他他 $240
    店員同我哋詳細介紹～
    食佢要配埋菜，金槍魚新鮮，咁樣食啖啖肉🥰口感好過癮，仲加入咗啲脆脆，辣味適中，呢個真心好食😋！！
    10 views
    0 likes
    0 comments

    Chix Shiso Salad $195
    前菜梗係唔少得沙律😃呢款雞肉天婦羅都做得幾好食😋
    唔會好重油炸味，炸粉唔會好厚，卜卜脆～
    佢嘅天婦羅仲加咗啲蔬菜喺上邊，食落去相對就冇咁肥膩😆
    8 views
    0 likes
    0 comments
    海鱸卷 $215
    卷物嘅外圍其實係用咗菠菜同埋米打造而成嘅…所以個味道好香～同一般嘅卷物唔一樣！
    入面嘅炸雞都做得好好食😋混入芝麻同醬汁，一口氣食咗幾舊☺️同男朋友都好驚訝.。呢一個真係超好食！
    8 views
    0 likes
    0 comments

    極上刺身拼盤 $490
    擺盤好靚，非常精緻🔅店員亦都同我哋介紹咗刺身嘅種類同食法，建議我哋由味道偏淡到濃咁樣食😳
    刺身新鮮甜味，火焰壽司做得好好食。大細適中，所有種類都可以食得晒品嚐到，咁樣好好👍🏻
    5 views
    0 likes
    0 comments
    5 views
    0 likes
    0 comments

    自家製鰻魚飯 $250
    最後仲要左個熱食，鰻魚份量好多，亦都好厚身～熱辣辣食，味道當然好滋味🥹
    佢嘅飯都做得唔錯，偏向比較濕，入邊仲有唔少蔬菜😚非常豐富
    9 views
    0 likes
    0 comments

    仲叫咗一啲串燒，價錢唔算太貴之餘，味道都唔錯😌另外，嘢飲方面就叫咗一杯berry同lime嘅mocktail，一樣係外觀同味道都一流😍

    成餐晚飯都食得好開心🥳食物質素丶環境⋯氣氛同店員嘅服務真係一流😍
    6 views
    0 likes
    0 comments
    6 views
    0 likes
    0 comments
    5 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level3
    37
    0
    假日任食日式brunch
    2022-10-07 284 views
    $548 一位前菜，卷物，刺身，串燒，炸物可以任點，主菜就每人一款，任點食物就正常質素，刺身都算新鮮，最深刻係個三文魚他他，有少少脆皮脆卜卜， 三文魚辣辣地好開胃 串燒就雞肉串最好味， 入面食到少少軟骨有唔同口感，燒汁甜甜地， 牛就比較韌難咬但主菜和牛陶板燒同鰻魚石鍋飯就好高質，， 和牛入口即溶， 自己燒有得控制生熟度，鰻魚非常肥美，好多鰻魚汁撈飯一流，可惜主菜無得encore
    Read full review

    $548 一位
    前菜，卷物，刺身，串燒，炸物可以任點，主菜就每人一款，任點食物就正常質素，刺身都算新鮮，最深刻係個三文魚他他，有少少脆皮脆卜卜， 三文魚辣辣地好開胃

    串燒就雞肉串最好味， 入面食到少少軟骨有唔同口感，燒汁甜甜地， 牛就比較韌難咬

    但主菜和牛陶板燒同鰻魚石鍋飯就好高質，， 和牛入口即溶， 自己燒有得控制生熟度，鰻魚非常肥美，好多鰻魚汁撈飯一流，可惜主菜無得encore

    8 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    6 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
    8 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    3 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    339
    0
    精緻日式盛宴
    2022-10-04 158 views
    wagyu tataki 和牛塔撻🐮賣相好有心思，更加可以篤開蛋黃撈埋一齊食，口感會更香滑。👍Spicy Toro Tartare 🐟香辣金槍魚腩他他，微辣鮮味。Hokkaido Crabmeat Salad 🦀北海道蟹肉沙律堆砌到小山，非常得意！上邊仲有飽滿嘅蟹籽。撈埋一齊食，💗口感好豐富。Premium Sashimi 極上刺身拼盤 🍣肥美拖羅，厚肉帆立貝，甘香油甘魚，🦐爽口甜蝦 ，A4宮崎和牛肉味好濃。
    Read full review
    wagyu tataki 和牛塔撻🐮賣相好有心思，更加可以篤開蛋黃撈埋一齊食，口感會更香滑。👍
    11 views
    0 likes
    0 comments
    Spicy Toro Tartare 🐟香辣金槍魚腩他他，微辣鮮味。
    8 views
    0 likes
    0 comments
    Hokkaido Crabmeat Salad 🦀北海道蟹肉沙律
    堆砌到小山，非常得意！上邊仲有飽滿嘅蟹籽。撈埋一齊食，💗口感好豐富。
    13 views
    0 likes
    0 comments
    Premium Sashimi 極上刺身拼盤 🍣肥美拖羅，厚肉帆立貝，甘香油甘魚，🦐爽口甜蝦 ，A4宮崎和牛肉味好濃。

    5 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    3 views
    0 likes
    0 comments
    2 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
    2 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level3
    34
    0
    Happy Friday
    2022-10-02 214 views
    同同事午餐嚟食好西呢間主要食日本嘢樓底幾高 環境開陽 裝修有點日式傳統的設計Lunch set都有可多選擇我叫咗頂級牛小排網烧，搜花蝦天竭歷湯稻庭烏冬定食$348牛小排牛味突出，放係一舊石到都幾有趣如果份量多啲會更好另外想讚一讚個底有一堆薯蓉，好香口烏冬天婦羅亦正常發揮同事們叫咗最貴嘅京都便當定食款式多樣化，好精緻，相對地會比較推薦便當定食
    Read full review
    同同事午餐嚟食好西
    呢間主要食日本嘢
    樓底幾高 環境開陽 裝修有點日式傳統的設計
    Lunch set都有可多選擇

    1023 views
    4 likes
    0 comments
     我叫咗頂級牛小排網烧，搜花蝦天竭歷湯稻庭烏冬定食$348
    牛小排牛味突出，放係一舊石到都幾有趣
    如果份量多啲會更好
    另外想讚一讚個底有一堆薯蓉，好香口

    烏冬天婦羅亦正常發揮
    同事們叫咗最貴嘅京都便當定食
    款式多樣化，好精緻，相對地會比較推薦便當定食

    51 views
    0 likes
    0 comments
    51 views
    0 likes
    0 comments
    51 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    253
    0
    景靚裝修正高質日式餐廳 · Kyoto Joe
    2022-10-01 159 views
    勞累嘅生活當然要不時寵下自己，呢次就同男友去咗位於加洲大廈嘅「Kyoto Joe」好好享受一餐~ 「Kyoto Joe」嘅裝修好靚，配有多個日本燈籠！景色方面都好好，可惜坐唔到window seat~ 佢呢度晚市除咗可以單點外，仲有tasting menu可以選擇，可以一次試到多款招牌菜！ 🧡磯煮鮑魚磯煮鮑魚肉質鮮嫩彈牙，蘿蔔同樣軟腍入味！伴碟花形醃蘿蔔就微酸開胃，絕對係前菜首選！ 🧡香辣金槍魚腩他他金槍魚腩他他混合咗天婦羅碎，口感香脆軟腍夾雜，非常特別！入口味道帶微辣，後勁非常強勁，同爽脆生菜夾住同吃確實一絕！ 🧡菠菜沙律蓮藕片炸得好香脆，波菜捆成一扎配上好重花生味嘅醬汁一齊，唔錯！ 🧡A4宮崎和牛舞茸卷A4宮崎和牛入口溶化，舞茸菇都好嫩滑！和牛舞茸卷上配有紫菜醬，整體入口舒服順滑好味道！ 🧡刺身，壽司盛合擺盤超靚，有4小碟，當中有多款新鮮刺身包括有依左目、吞拿魚腩、赤身、蝦同鯛魚。壽司就有火炙吞拿魚腩同埋三文魚腩壽司仲有吞拿魚蓉小卷，款款質量都好好！ 🧡鮮蝦餃子鮮蝦餃子外皮香脆，原隻蝦連蝦尾都食得，配上酸餃子汁一流！ 🧡雜菜炒名古屋烏冬名古屋烏冬同一般烏冬好唔同，佢係比較扁身，形
    Read full review
    勞累嘅生活當然要不時寵下自己，呢次就同男友去咗位於加洲大廈嘅「Kyoto Joe」好好享受一餐~

    「Kyoto Joe」嘅裝修好靚，配有多個日本燈籠！景色方面都好好，可惜坐唔到window seat~
    23 views
    0 likes
    0 comments
    20 views
    0 likes
    0 comments
    34 views
    0 likes
    0 comments

    佢呢度晚市除咗可以單點外，仲有tasting menu可以選擇，可以一次試到多款招牌菜！


    🧡磯煮鮑魚
    磯煮鮑魚肉質鮮嫩彈牙，蘿蔔同樣軟腍入味！伴碟花形醃蘿蔔就微酸開胃，絕對係前菜首選！
    2 views
    0 likes
    0 comments


    🧡香辣金槍魚腩他他
    金槍魚腩他他混合咗天婦羅碎，口感香脆軟腍夾雜，非常特別！入口味道帶微辣，後勁非常強勁，同爽脆生菜夾住同吃確實一絕！
    2 views
    0 likes
    0 comments


    🧡菠菜沙律
    蓮藕片炸得好香脆，波菜捆成一扎配上好重花生味嘅醬汁一齊，唔錯！
    2 views
    0 likes
    0 comments


    🧡A4宮崎和牛舞茸卷
    A4宮崎和牛入口溶化，舞茸菇都好嫩滑！和牛舞茸卷上配有紫菜醬，整體入口舒服順滑好味道！
    5 views
    0 likes
    0 comments
    3 views
    0 likes
    0 comments


    🧡刺身，壽司盛合
    擺盤超靚，有4小碟，當中有多款新鮮刺身包括有依左目、吞拿魚腩、赤身、蝦同鯛魚。壽司就有火炙吞拿魚腩同埋三文魚腩壽司仲有吞拿魚蓉小卷，款款質量都好好！
    1 views
    0 likes
    0 comments


    🧡鮮蝦餃子
    鮮蝦餃子外皮香脆，原隻蝦連蝦尾都食得，配上酸餃子汁一流！
    2 views
    0 likes
    0 comments


    🧡雜菜炒名古屋烏冬
    名古屋烏冬同一般烏冬好唔同，佢係比較扁身，形狀似河粉，口感Q彈嫩滑！烏冬配青椒同香菇，好有鑊氣，香氣十足，非常入味！
    3 views
    0 likes
    0 comments


    🧡焦糖布甸
    焦糖布甸分別有芝麻同咖啡兩款，個人非常喜歡夠香濃嘅咖啡味，芝麻嗰款嘅味都好出，正！
    3 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    684
    0
    置身京都千本鳥居品嚐Weekend Brunch
    2022-09-30 1567 views
    呢間餐廳嚴選高質食材，配搭自家製醬汁，創作融合洛杉磯風格嘅意日本料理🎌💗Weekend Brunch ($588/位)🥗沙律/ 前菜：廚師精選各式前菜，包括有枝豆🫘、炙燒A4宮崎和牛 (和牛細嫩且油脂豐潤，配搭汁煮菇菌)🐃、天使香辣三文魚他他(三文魚蓉軟綿細膩，混合香辣脆片增加口感)🐟、磯煮鮑魚(鮑魚炆煮得爽嫩入味)🐚、北海道蟹肉沙律 (以蛋皮包住蟹柳同青瓜，佐以飛魚籽、鮮蟹肉、蕃茄)🦀、沖繩水雲(以醋調味，味道酸滑開胃)🌿、青芥辣八爪魚 (八爪魚爽滑有嚼口，芥末濃郁嗆鼻)🐙🍣卷物：所有飯卷都係即點即製作，保證飯粒香軟新鮮。包括有A4宮崎和牛舞茸卷🐃、雙魚卷 (吞拿魚、鱈魚干、洋蔥) 🐠、墨西哥卷 (忌廉芝士、墨西哥辣椒及牛油果)🥑、吉列炸蝦卷配黑松露汁🦐、自鰻卷 (吞拿魚蓉、三文魚籽、蟹柳及青瓜)🐟🐟剌身：刺身由日本各地空運到港，包括有油甘魚、三文魚、甜蝦、真鯛、帶子，全部都非常新鮮😋🍢爐端燒：所有串燒即叫即燒，包括有牛肋筋 (肉質略為嚡同韌，無乜肉汁)、煙肉番茄串 (以酸甜車厘茄中和煙肉油膩感)、免治雞肉棒 (免治雞肉丸混入軟骨碎，口感帶點脆脆)🐓🍤炸物：所有天婦羅即點即炸，確保香
    Read full review
    呢間餐廳嚴選高質食材，配搭自家製醬汁，創作融合洛杉磯風格嘅意日本料理🎌
    40 views
    0 likes
    0 comments
    30 views
    0 likes
    0 comments
    💗Weekend Brunch ($588/位)
    🥗沙律/ 前菜：
    廚師精選各式前菜，包括有枝豆🫘、炙燒A4宮崎和牛 (和牛細嫩且油脂豐潤，配搭汁煮菇菌)🐃、天使香辣三文魚他他(三文魚蓉軟綿細膩，混合香辣脆片增加口感)🐟、磯煮鮑魚(鮑魚炆煮得爽嫩入味)🐚、北海道蟹肉沙律 (以蛋皮包住蟹柳同青瓜，佐以飛魚籽、鮮蟹肉、蕃茄)🦀、沖繩水雲(以醋調味，味道酸滑開胃)🌿、青芥辣八爪魚 (八爪魚爽滑有嚼口，芥末濃郁嗆鼻)🐙
    沙律/ 前菜
    18 views
    0 likes
    0 comments
    天使香辣三文魚他他
    15 views
    0 likes
    0 comments
    枝豆
    16 views
    0 likes
    0 comments
    🍣卷物：
    所有飯卷都係即點即製作，保證飯粒香軟新鮮。包括有A4宮崎和牛舞茸卷🐃、雙魚卷 (吞拿魚、鱈魚干、洋蔥) 🐠、墨西哥卷 (忌廉芝士、墨西哥辣椒及牛油果)🥑、吉列炸蝦卷配黑松露汁🦐、自鰻卷 (吞拿魚蓉、三文魚籽、蟹柳及青瓜)🐟
    卷物
    14 views
    1 likes
    0 comments
    🐟剌身：
    刺身由日本各地空運到港，包括有油甘魚、三文魚、甜蝦、真鯛、帶子，全部都非常新鮮😋
    剌身
    59 views
    0 likes
    0 comments
    🍢爐端燒：
    所有串燒即叫即燒，包括有牛肋筋 (肉質略為嚡同韌，無乜肉汁)、煙肉番茄串 (以酸甜車厘茄中和煙肉油膩感)、免治雞肉棒 (免治雞肉丸混入軟骨碎，口感帶點脆脆)🐓
    爐端燒
    24 views
    0 likes
    0 comments
    🍤炸物：
    所有天婦羅即點即炸，確保香脆熱辣辣。包括有炸蝦配黑松露汁🦐、沙尖魚天婦羅 (魚肉依然滑溜細嫩)🐟、日本温室茄子天婦羅 (茄子保持軟綿多汁)🍆
    炸物
    17 views
    0 likes
    0 comments
    🔥即點即製鮮味美饌 (每位選擇一款主菜)：
    🥩A4宮崎和牛西冷陶板塊燒
    和牛西冷油花呈雪花紋路，肉質軟嫩細緻，入口即溶，肉味濃郁且油香四溢，肉汁豐富，表面已撒上鹽花同黑椒
    A4宮崎和牛西冷陶板塊燒
    14 views
    0 likes
    0 comments
    🦞蒜蓉黑松露焗龍蝦 (+$100)
    選用波士頓龍蝦尾，龍蝦肉肉厚結實、爽口鮮甜，搽上蒜蓉黑松露燒香，再撒上乾蔥絲，香濃惹味
    蒜蓉黑松露焗龍蝦
    $100
    21 views
    0 likes
    0 comments
    🍨每人附送精選甜品盤一客
    新鮮生果分別有火龍果、西瓜、哈密瓜；日式甜點分別有巨峰提子卷蛋、香蕉朱古力卷蛋、紅豆抹茶蕨餅、日式白芝麻紅豆福餅
    精選甜品盤
    14 views
    0 likes
    0 comments
    🍹提供多款Mocktail 任飲：
    🍓Strawberry Surprise (士多啤梨、橙汁、紅石榴糖漿、沙冰)
    Strawberry Surprise
    11 views
    0 likes
    0 comments
    🍊Yuzu Sunrise (柚子、橙汁、沙冰)
    Yuzu Sunrise
    8 views
    0 likes
    0 comments
    🫐Berry Beri (士多啤梨、藍莓、蘋果汁、益力多、沙冰)
    Berry Beri
    8 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-09-25
    Dining Method
    Dine In
    Recommended Dishes
    沙律/ 前菜
    天使香辣三文魚他他
    枝豆
    卷物
    剌身
    爐端燒
    炸物
    A4宮崎和牛西冷陶板塊燒
    蒜蓉黑松露焗龍蝦
    $ 100
    精選甜品盤
    Yuzu Sunrise
    Berry Beri
    Level4
    397
    0
    高質日式weekend brunch
    2022-09-25 196 views
    位於中環蘭桂坊嘅Kyoto joe 地理位置方便，而且處於高樓層，仲有一個小露台，景觀開揚～裝修設計華麗而且充滿日式風情，店員親切有禮，每一道菜式都會認真介紹，令人恍如置身日本呀！Weekend brunch 於週末12點至3點提供，慢慢傾吓計食足三個鐘，也太爽了吧～收費$588/位，各種日式菜式包括卷物、沙律、前菜、刺身、串燒、炸物都係無限量供應㗎！除此之外仲可以自選一款主菜，我就選擇左A4宮崎和牛西冷陶板燒，同埋蒜蓉黑松露焗龍蝦（+$100）。真係款式多樣又用料矜貴～蒜蓉黑松露焗龍蝦🦞都幾大隻，肉質爽口彈牙夠晒新鮮，配搭蒜蓉同埋黑松露醬汁，非常惹味。A4宮崎和牛西冷陶板燒🐂油脂分布平均，可以按照自己喜好控制煮熟嘅程度～過癮又美味。卷物推薦❤️墨西哥卷-入面有Cream cheese、辣椒同埋牛油果，雖然係素食但係口味好豐富！沙律/前菜推薦❤️磯煮鮑魚-鮑魚好入味而且夠軟腍唔會韌。刺身❤️甜蝦、油甘魚、三文魚肥美又新鮮！爐端燒❤️免治雞肉棒口感一流，上面充滿燒汁夠晒惹味。炸物❤️ 沙尖魚天婦羅，唔需要點任何醬汁，本身已經好夠味，魚唔會有骨咬落啖啖肉，鮮味十足。最後仲有甜品，包括有水果、抹茶味蕨
    Read full review
    位於中環蘭桂坊嘅Kyoto joe 地理位置方便，而且處於高樓層，仲有一個小露台，景觀開揚～裝修設計華麗而且充滿日式風情，店員親切有禮，每一道菜式都會認真介紹，令人恍如置身日本呀！
    13 views
    0 likes
    0 comments
    12 views
    0 likes
    0 comments

    Weekend brunch 於週末12點至3點提供，慢慢傾吓計食足三個鐘，也太爽了吧～收費$588/位，各種日式菜式包括卷物、沙律、前菜、刺身、串燒、炸物都係無限量供應㗎！除此之外仲可以自選一款主菜，我就選擇左A4宮崎和牛西冷陶板燒，同埋蒜蓉黑松露焗龍蝦（+$100）。真係款式多樣又用料矜貴～

    蒜蓉黑松露焗龍蝦🦞都幾大隻，肉質爽口彈牙夠晒新鮮，配搭蒜蓉同埋黑松露醬汁，非常惹味。
    8 views
    0 likes
    0 comments

    A4宮崎和牛西冷陶板燒🐂油脂分布平均，可以按照自己喜好控制煮熟嘅程度～過癮又美味。
    18 views
    0 likes
    0 comments

    卷物推薦❤️墨西哥卷-入面有Cream cheese、辣椒同埋牛油果，雖然係素食但係口味好豐富！
    8 views
    0 likes
    0 comments

    沙律/前菜推薦❤️磯煮鮑魚-鮑魚好入味而且夠軟腍唔會韌。
    7 views
    0 likes
    0 comments

    刺身❤️甜蝦、油甘魚、三文魚肥美又新鮮！
    6 views
    0 likes
    0 comments

    爐端燒❤️免治雞肉棒口感一流，上面充滿燒汁夠晒惹味。
    3 views
    0 likes
    0 comments

    炸物❤️ 沙尖魚天婦羅，唔需要點任何醬汁，本身已經好夠味，魚唔會有骨咬落啖啖肉，鮮味十足。
    5 views
    0 likes
    0 comments

    最後仲有甜品，包括有水果、抹茶味蕨餅同埋日式小卷蛋，真係好滿足嘅一餐啊！
    3 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    14 views
    0 likes
    0 comments








    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    1.2K
    0
    「近在咫尺：蘭桂坊裡的御前達人。」
    2022-09-22 1255 views
    究竟日本料理係咪真係咁吸引？我成日問我身邊d朋友，如果呢個世界上得返一種菜式可以食，你會揀邊樣？每一個人都係答我日本野！日本野囉！一定係日本野！試問我又點能夠抗拒呢？👇📌前 菜 - ▪️ 香 辣 金 槍 魚 他 他 - $240▪️ 北 海 道 蟹 肉 沙 律 - $190▫️ 第一個必食前菜「香辣金槍魚他他」，大量既金槍魚腩包住脆片，每一啖咬落都夾雜住爽脆同埋軟腍之間既口感，連埋生菜一齊食，淡淡既辛辣味，成個味蕾即刻開通左；而「北海道蟹肉沙律」賣相夠哂精緻，面頭既蟹肉連埋菠菜一齊食，點埋底部既和風醬汁，鮮甜又惹味。📌刺 身 · 壽 司 - ▪️ 彩 虹 卷 - $205▫️ 師傅好細心知道大部份人都唔鍾意食咁多飯，所以個size專登整到幼細少少，又可以一啖過過足心癮，而「彩虹卷」分別用上三文魚、吞拿魚、油甘魚放係面頭，再卷住蟹柳、蟹籽、青瓜， 口感清新爽甜，唔錯。▪️ 特 上 刺 身 拼 盤 - $490 ▫️ 呢個「特上刺身拼盤」包括五款由師傅挑選既時令刺身，「左口魚薄切」好爽口軟綿，點少少酸汁夠哂味；「牡丹蝦」鮮甜彈牙，慢咀咬落仲有少少黏口感，非常新鮮；「油甘魚」油潤甘香，肉質結實，好食；「北
    Read full review
    究竟日本料理係咪真係咁吸引？我成日問我身邊d朋友，
    25 views
    0 likes
    0 comments
     如果呢個世界上得返一種菜式可以食，你會揀邊樣？
    28 views
    0 likes
    0 comments
     每一個人都係答我日本野！日本野囉！
    28 views
    0 likes
    0 comments
     一定係日本野！試問我又點能夠抗拒呢？👇
    33 views
    0 likes
    0 comments
     📌前 菜 - 
    ▪️ 香 辣 金 槍 魚 他 他 - $240
    香辣金槍魚他他
    $240
    12 views
    0 likes
    0 comments
     ▪️ 北 海 道 蟹 肉 沙 律 - $190
    北海道蟹肉沙律
    $190
    29 views
    0 likes
    0 comments
     ▫️ 第一個必食前菜「香辣金槍魚他他」，大量既金槍魚腩包住脆片，
    每一啖咬落都夾雜住爽脆同埋軟腍之間既口感，連埋生菜一齊食，
    香辣金槍魚他他
    $240
    12 views
    0 likes
    0 comments
    淡淡既辛辣味，成個味蕾即刻開通左；而「北海道蟹肉沙律」
    賣相夠哂精緻，面頭既蟹肉連埋菠菜一齊食，點埋底部既和風醬汁，
    鮮甜又惹味。
    20 views
    0 likes
    0 comments
     📌刺 身 · 壽 司 - 
    ▪️ 彩 虹 卷 - $205
    彩虹卷
    $205
    24 views
    0 likes
    0 comments
     ▫️ 師傅好細心知道大部份人都唔鍾意食咁多飯，所以個size專登
    整到幼細少少，又可以一啖過過足心癮，而「彩虹卷」分別用上
    彩虹卷
    $205
    23 views
    0 likes
    0 comments
    三文魚、吞拿魚、油甘魚放係面頭，再卷住蟹柳、蟹籽、青瓜， 
    口感清新爽甜，唔錯。
    彩虹卷
    $205
    27 views
    0 likes
    0 comments
     ▪️ 特 上 刺 身 拼 盤 - $490 
    特上刺身拼盤
    $490
    12 views
    0 likes
    0 comments
     ▫️ 呢個「特上刺身拼盤」包括五款由師傅挑選既時令刺身，
    「左口魚薄切」好爽口軟綿，點少少酸汁夠哂味；「牡丹蝦」
    特上刺身拼盤
    $490
    8 views
    0 likes
    0 comments
    鮮甜彈牙，慢咀咬落仲有少少黏口感，非常新鮮；「油甘魚」
    油潤甘香，肉質結實，好食；「北海道帶子」晶瑩剔透，
    特上刺身拼盤
    $490
    8 views
    0 likes
    0 comments
    食落鮮甜嫩滑；而「三文魚」造型特別，𠝹左個花形咁，幾靚；
    最後我最愛既「大拖羅」相當肥美，魚脂入口即化，油香十足，正！
    特上刺身拼盤
    $490
    13 views
    0 likes
    0 comments
     📌素 菜 -
    ▪️ 爐 端 燒 拼 盤 - $200
    銀杏、豆腐、宮崎甜蕃薯、京都獅子唐
    5 views
    0 likes
    0 comments
     ▫️ 去到熱食環節，我比較驚喜既係一般爐端燒都係食肉多，
    估唔到素食都幾有質素，一次過食勻「銀杏」、「豆腐」、
    豆腐
    14 views
    0 likes
    0 comments
    「宮崎甜蕃薯」、「京都獅子唐」、「素雞」，我最鍾意個素雞，
    個口感食落真係同真既雞肉好相似，幾有特色。
    素雞
    $40
    7 views
    0 likes
    0 comments
     📌料 理 -
    ▪️ 自 家 製 鰻 魚 炒 飯 - $250
    自家製鰻魚炒飯
    $250
    51 views
    0 likes
    0 comments
     ▫️ 呢個「自家製鰻魚炒飯」絕對唔惹味，事關同出面既鰻魚飯
    好唔同，佢既飯底唔係純白飯咁簡單，師傅先將飯底加入鰻魚汁
    自家製鰻魚炒飯
    $250
    16 views
    0 likes
    0 comments
    炒過，然後再放係高溫既石鍋上，咁樣上枱係更加濃香惹味，
    而鰻魚食落非常肥美嫩滑，加埋炒飯底真係瞬間比我清哂，一絕！📌清 酒 -
    ▪️ 獺 祭 45% 純 米 大 吟 釀 - $240/300ml
    獺祭45%純米大吟釀
    $240
    5 views
    0 likes
    0 comments
     ▫️ 鍾意飲酒既我一定走唔甩嗌返酎「獺祭45%純米大吟釀」，
    入口唔算好濃烈，反而有少少辛辣，我幾鍾意。  
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-09-21
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $800 (Dinner)
    Recommended Dishes
    香辣金槍魚他他
    $ 240
    北海道蟹肉沙律
    $ 190
    香辣金槍魚他他
    $ 240
    彩虹卷
    $ 205
    彩虹卷
    $ 205
    彩虹卷
    $ 205
    特上刺身拼盤
    $ 490
    特上刺身拼盤
    $ 490
    特上刺身拼盤
    $ 490
    特上刺身拼盤
    $ 490
    銀杏、豆腐、宮崎甜蕃薯、京都獅子唐
    豆腐
    素雞
    $ 40
    自家製鰻魚炒飯
    $ 250
    自家製鰻魚炒飯
    $ 250
    獺祭45%純米大吟釀
    $ 240
    Level4
    707
    0
    靚景高質日式餐廳
    2022-09-18 679 views
    今日好開心試左間好好嘅餐廳 🥰 有裝修，有夜景🌃 食物有創意又美味😋 餐廳名為KYOTO JOE，相信好多人都有聽過 ，餐廳喺中環蘭桂坊開業多年，2020搬左去加州大廈， 一直都不乏捧場客， 尤其是星期六日，一定爆滿👍難得weekday，同朋友上咗嚟食晚飯， 一入到餐廳就覺得好有氣派😎 樓底高而且有好多window seat，夜景仲好靚， 心心眼😍我哋揀咗餐廳嘅tasting menu😋 首先梗係叫啲嘢飲先啦， 我哋揀咗KURAMA， 係由清酒，威士忌配以柚子等調配，味道清新好味👍👍 餐廳都有提供大吟釀、Highball、威士忌等等，鍾意飲酒嘅朋友一定喜歡🤩🌟香辣金槍魚腩他他肥美嘅吞拿魚腩加入春卷碎及特調香辣醬汁， 配合一塊菜葉一齊食， 口感豐富😋🌟京都沙律沙律用左超過十種唔同嘅菜，配以厚切嘅三文魚、吞拿魚同帶子， 魚生非常新鮮， 好吸引嘅配搭👍🌟刺身•壽司盛合賣相一絕， 由四小碟組成， 刺身包括有真鯛， 依助目， 吞拿魚腩， 赤身， 牡丹蝦及鯛魚😍😍吞拿魚腩當然最好味啦，但係我都幾欣賞佢個真鯛， 配埋醬油啫喱一齊食，唔錯🫶🏻 壽司方面有兩件， 分別係火炙吞拿魚腩🍣同埋三文魚腩壽司，
    Read full review
    今日好開心試左間好好嘅餐廳 🥰 有裝修，有夜景🌃 食物有創意又美味😋 餐廳名為KYOTO JOE，相信好多人都有聽過 ，餐廳喺中環蘭桂坊開業多年，2020搬左去加州大廈， 一直都不乏捧場客， 尤其是星期六日，一定爆滿👍

    難得weekday，同朋友上咗嚟食晚飯， 一入到餐廳就覺得好有氣派😎 樓底高而且有好多window seat，夜景仲好靚， 心心眼😍
    18 views
    0 likes
    0 comments
    13 views
    0 likes
    0 comments

    我哋揀咗餐廳嘅tasting menu😋 首先梗係叫啲嘢飲先啦， 我哋揀咗KURAMA， 係由清酒，威士忌配以柚子等調配，味道清新好味👍👍 餐廳都有提供大吟釀、Highball、威士忌等等，鍾意飲酒嘅朋友一定喜歡🤩
    14 views
    0 likes
    0 comments

    🌟香辣金槍魚腩他他
    肥美嘅吞拿魚腩加入春卷碎及特調香辣醬汁， 配合一塊菜葉一齊食， 口感豐富😋
    15 views
    0 likes
    0 comments

    🌟京都沙律
    沙律用左超過十種唔同嘅菜，配以厚切嘅三文魚、吞拿魚同帶子， 魚生非常新鮮， 好吸引嘅配搭👍

    🌟刺身•壽司盛合
    賣相一絕， 由四小碟組成， 刺身包括有真鯛， 依助目， 吞拿魚腩， 赤身， 牡丹蝦及鯛魚😍😍吞拿魚腩當然最好味啦，但係我都幾欣賞佢個真鯛， 配埋醬油啫喱一齊食，唔錯🫶🏻 壽司方面有兩件， 分別係火炙吞拿魚腩🍣同埋三文魚腩壽司， 我哋兩個都一致認為 ，兩件都咁正🤩
    8 views
    0 likes
    0 comments
    🌟鱸魚卷
    卷物外面輕輕炸過 ，口感香脆配埋鮮嫩嘅鱸魚，好食到停唔到口😚
    10 views
    0 likes
    0 comments

    🌟椰菜花天婦羅
    呢個真係第一次食， 好有驚喜🤩 香脆嘅外層配芝麻已經好香口， 裏面嘅椰菜花食得出甜味，加埋醬汁嘅酸甜，好好味，送酒一流👍
    8 views
    0 likes
    0 comments

    🌟宮崎黑豚肉爐端燒
    估唔到呢度串燒都做得好好，黑豚肉表面做到香脆， 豚肉都好juicy， 調味適中，正👍

    🌟雞腿肉爐端燒
    一樣做得出色，雞皮部分全部都係香脆， 雞腿肉保持嫩滑， 唔錯👍
    12 views
    0 likes
    0 comments

    🌟石鍋鰻魚飯
    一上枱已經香氣撲鼻， 鰻魚份量都唔少， 好欣賞佢嘅飯粒， 煮得剛剛好， 咁嘅配搭，非常滋味😋
    10 views
    0 likes
    0 comments

    屹立多年嘅餐廳絕對有佢嘅個人之處， 每一樣細節都做得好好🫶🏻🫶🏻 餐廳職員服務殷切， 加上美麗嘅夜景， 可以完全放鬆地享受呢個用餐體驗， 係非常滿意嘅一個晚上，真心推介🫶🏻🫶🏻


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-09-16
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Level4
    1.1K
    0
    📍中環有水準居酒屋‼️• 比你置身日本嘅感覺😆 -- Kyoto Joe🍣🇯🇵
    2022-09-17 228 views
    📍中環有水準居酒屋‼️• 比你置身日本嘅感覺😆 -- Kyoto Joe🍣🇯🇵•Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_中環#pigfoodiexhk_日本菜========================前幾日同@sa_foodieadventure一齊去咗Kyoto Joe食日本嘢😆餐廳裝修好靚，有好多日本燈籠裝飾😝menu有各款前菜、壽司刺身、炸物、燒物等等，選擇好多👍🏻------------------------------ ⭐️菠菜沙律 $105 (4.3/5)菠菜捆成一扎，夠清甜，加埋底下甜甜嘅哋胡麻醬好香！😋•⭐️香辣金槍魚腩他他 $120 (4.4/5)魚腩蓉好惹味😋加埋生菜一齊食夠可以balance返味道唔會太辣～•⭐️壽司/刺身盛 (4/5)三文魚牛油果卷、帶子壽司、深海池魚、金鱔、左口魚、拖羅、吞拿魚刺身味道鮮甜，當中拖羅肥美，肉質腍身無筋！👍🏻·⭐️日式餃子 $135 (4.1/5)餃子外皮香脆，入面係有原隻嘅蝦仁同豬肉，好足料！點埋酸酸哋嘅餃子汁更加開胃😋·⭐️燒牛舌 $50 (per skewer) (4
    Read full review
    📍中環有水準居酒屋‼️• 比你置身日本嘅感覺😆 -- Kyoto Joe🍣🇯🇵
    •
    Follow @pigfoodiexhk for more food!🐷💛
    #pigfoodiexhk_中環
    #pigfoodiexhk_日本菜
    ========================
    前幾日同@sa_foodieadventure一齊去咗Kyoto Joe食日本嘢😆餐廳裝修好靚，有好多日本燈籠裝飾😝menu有各款前菜、壽司刺身、炸物、燒物等等，選擇好多👍🏻
    ------------------------------
    ⭐️菠菜沙律 $105 (4.3/5)

    菠菜捆成一扎，夠清甜，加埋底下甜甜嘅哋胡麻醬好香！😋
    •
    ⭐️香辣金槍魚腩他他 $120 (4.4/5)

    魚腩蓉好惹味😋加埋生菜一齊食夠可以balance返味道唔會太辣～
    •
    ⭐️壽司/刺身盛 (4/5)

    三文魚牛油果卷、帶子壽司、深海池魚、金鱔、左口魚、拖羅、吞拿魚

    刺身味道鮮甜，當中拖羅肥美，肉質腍身無筋！👍🏻
    ·
    ⭐️日式餃子 $135 (4.1/5)

    餃子外皮香脆，入面係有原隻嘅蝦仁同豬肉，好足料！點埋酸酸哋嘅餃子汁更加開胃😋
    ·
    ⭐️燒牛舌 $50 (per skewer) (4.2/5)

    牛舌加咗黑椒粒，好惹味！口感頗有嚼勁👍🏻
    ·
    ⭐️雞腿肉 $65 (per skewer) (4.6/5)

    呢個必食😻‼️雞腿肉係雞皮一齊燒，充滿油香‼️雞腿肉嫩juicy💖
    •
    ⭐️牛肋骨燒 $290 (4.5/5)

    牛肉放喺熱石上面，店員再會喺你面前倒照燒汁，香氣撲鼻而嚟😻牛肉軟腍無筋，肉味幾濃👍🏻底下仲有薯蓉，食完都幾飽肚😆
    •
    ⭐️三式焦糖布甸 $80 (4.3/5)

    有抹茶、黑芝麻同咖啡三隻味😋質感軟滑，個人最中意咖啡味，非常香濃😆
    •
    ⭐️千層蛋糕 （3.8/5）

    忌廉香滑，餅皮再薄一點會更出色～
    ·
    ⭐️Berrie Beri $58 （4.4/5）

    用咗士多啤梨、藍莓、蘋果汁同益力多製作🤩飲落酸酸甜甜，莓味濃郁～
    ·
    ⭐️Yuzu Sunrise $58 （3.8/5）

    呢杯係柚子加橙汁，比上一杯酸啲，橙味較突出～
    ------------------------------
    整體嚟講食材新鮮，味道有一定水準😆餐廳裝修有氣氛，而且仲有outdoor座位，夠晒好chill👍🏻同朋友嚟聚下都係個唔錯嘅選擇🤩
    ------------------------------
    賣相：4/5
    味道：4.2/5
    性價比：3/5
    推介度：3/5
    ------------------------------
    店舖資料
    名稱：Kyoto Joe
    地址：中環蘭桂坊德己立街30-36號加州大廈23樓
    前往方法：中環站D1出口
    52 views
    0 likes
    0 comments
    28 views
    0 likes
    0 comments
    19 views
    0 likes
    0 comments
    19 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    8 views
    0 likes
    0 comments
    5 views
    0 likes
    0 comments
    7 views
    0 likes
    0 comments
    3 views
    0 likes
    0 comments
    2 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-09-14
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level4
    417
    0
    質素唔錯～
    2022-09-15 526 views
    同朋友約左慶祝生日要食餐好野所以揀左呢間去試試🤭🤭 環境裝飾都好靚 staff態度唔錯不過好似有啲唔熟手🧐 首先打去留左window seat 去到就冇帶我地去window seat 好彩同佢講完轉得返🤓 另外我打過去問有冇生日甜品 佢話冇 但最後又冇啦啦攞左個甜品尼 搞到我都驚喜埋😂但冇寫到朋友個名 不過最後有送件蛋糕都好嘅😅A4仙台和牛及龍蝦嚐味晚宴 ($888/p.p)蟹肉菠菜沙律好精緻嘅前菜😍 用菠菜做底 上而放一堆蟹肉 醬汁酸酸甜甜 配搭好開胃😋磯煮鮑魚鮑魚都做得幾林 味道都唔會過鹹 但就冇咩特別~🥸 幾欣賞佢用海帶做底 一齊食都幾新鮮😋 另外旁邊個舊青瓜三文魚子都好得意 好似壽司咁😍 咁樣食仲可以減低左三文魚子嘅腥味😌刺身，壽司盛合刺身分別左至右係 油甘同左口魚 紅蝦 和牛 拖羅海膽壽司同拖羅蓉蟹肉壽司😍 基本上都幾新鮮又精緻 一定要由左邊食起架~🤗溫野菜燒有3款蔬菜 分別係日本青椒🫑 甜番薯🍠 同蕃茄🍅 我其實唔食青椒嘅 但佢介紹呢隻係唔辣嘅青椒 我就試下啦~ 的確係唔辣 幾特別😌 不過我都係唔鍾意青椒味😂 但甜番薯好煙韌 口感特別😍 而蕃茄都好juicy😚A4仙台和牛陶
    Read full review
    同朋友約左慶祝生日要食餐好野所以揀左呢間去試試🤭🤭 環境裝飾都好靚 staff態度唔錯不過好似有啲唔熟手🧐 首先打去留左window seat 去到就冇帶我地去window seat 好彩同佢講完轉得返🤓 另外我打過去問有冇生日甜品 佢話冇 但最後又冇啦啦攞左個甜品尼 搞到我都驚喜埋😂但冇寫到朋友個名 不過最後有送件蛋糕都好嘅😅
    22 views
    0 likes
    0 comments
    A4仙台和牛及龍蝦嚐味晚宴 ($888/p.p)
    蟹肉菠菜沙律
    好精緻嘅前菜😍 用菠菜做底 上而放一堆蟹肉 醬汁酸酸甜甜 配搭好開胃😋
    2 views
    0 likes
    0 comments
    磯煮鮑魚
    鮑魚都做得幾林 味道都唔會過鹹 但就冇咩特別~🥸 幾欣賞佢用海帶做底 一齊食都幾新鮮😋 另外旁邊個舊青瓜三文魚子都好得意 好似壽司咁😍 咁樣食仲可以減低左三文魚子嘅腥味😌
    2 views
    0 likes
    0 comments
    刺身，壽司盛合
    刺身分別左至右係 油甘同左口魚 紅蝦 和牛 拖羅海膽壽司同拖羅蓉蟹肉壽司😍 基本上都幾新鮮又精緻 一定要由左邊食起架~🤗
    3 views
    0 likes
    0 comments
    19 views
    0 likes
    0 comments
    溫野菜燒
    有3款蔬菜 分別係日本青椒🫑 甜番薯🍠 同蕃茄🍅 我其實唔食青椒嘅 但佢介紹呢隻係唔辣嘅青椒 我就試下啦~ 的確係唔辣 幾特別😌 不過我都係唔鍾意青椒味😂 但甜番薯好煙韌 口感特別😍 而蕃茄都好juicy😚
    2 views
    0 likes
    0 comments
    A4仙台和牛陶板燒
    如果唔鍾意食太熟真係唔可以影相影咁耐呀😂我都快快影完就夾起哂 陶板燒可以燒到自己啱心水嘅熟度😉 A4和牛油脂均衡 入口即溶嘅感覺好滿足🤤🤤不過食完都真係幾漏架~
    3 views
    0 likes
    0 comments
    冷稻庭烏冬
    冇諗過冷烏冬整得咁彈牙 加上少少wasabi 非常滿意😋
    2 views
    0 likes
    0 comments
    3 views
    0 likes
    0 comments
    1144 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Celebration
    Birthday
    Level4
    843
    0
    盡享中環夜景，食品高質多選擇✨
    2022-09-08 182 views
    作為中秋的做節飯，梗係要揀間高級而又不失氣派，所以揀咗呢間餐廳佐賀和牛塔撻用上上等和牛，微微火炙後，肉質更為軟柔，撈上生蛋汁同秘製醬汁烹調嘅日本雜菇，入口非常和諧，牛脂中和得剛好！香辣金槍魚腩他他非常出色嘅一道前菜，金槍魚腩加入香口嘅脆片，及後帶出的辛辣感令人驚嘆。特上刺身拼盤用上四個小盤裝上，已包含拖羅、左口魚、牡丹蝦、帶子、吞拿魚、三文魚腩，由淡味品嚐到肥美。左下邊魚透白透徹，魚脂最輕身；拖羅入口即溶不起筋；帶子火炙後夾上檸檬片更見清新；牡丹蝦帶點黏口感；三文魚腩厚身而且極度肥美。秋葵卷非常特別又帶特色，內有秋葵天婦羅，包著汁燒並且火炙後的腐皮，入口帶點煙靭，秋葵原有的滑潺潺口感瞬間被蓋過！紫蘇炸蝦可以用驚為天人去形容，炸蝦不油不膩，蝦味好重，自帶的鮮味令人食得滋味。串燒雞肉外皮香脆，內裡肉質嫩滑又夠Juicy，而蕃茄煙肉嘅配搭真係一流，蕃茄仔嘅濕潤中和左煙肉嘅鹹鹹香香。薄牛肉配青芥辣醬又係另一款熱推，青芥辣醬不嗆喉，牛肉半生熟嘅熟成度的確軟嫩，一片一片搭起形成個小山丘，完全冇倒塌，加上底部嘅洋蔥絲同雜菌襯托，絕對係令人迷上嘅味道。鰻魚飯熱鍋呈上，黎都已經香噴噴，稍微等30秒，就能
    Read full review
    作為中秋的做節飯，梗係要揀間高級而又不失氣派，所以揀咗呢間餐廳
    9 views
    0 likes
    0 comments

    佐賀和牛塔撻
    用上上等和牛，微微火炙後，肉質更為軟柔，撈上生蛋汁同秘製醬汁烹調嘅日本雜菇，入口非常和諧，牛脂中和得剛好！
    3 views
    0 likes
    0 comments



    香辣金槍魚腩他他
    非常出色嘅一道前菜，金槍魚腩加入香口嘅脆片，及後帶出的辛辣感令人驚嘆。
    1 views
    0 likes
    0 comments



    特上刺身拼盤
    用上四個小盤裝上，已包含拖羅、左口魚、牡丹蝦、帶子、吞拿魚、三文魚腩，由淡味品嚐到肥美。左下邊魚透白透徹，魚脂最輕身；拖羅入口即溶不起筋；帶子火炙後夾上檸檬片更見清新；牡丹蝦帶點黏口感；三文魚腩厚身而且極度肥美。
    1 views
    0 likes
    0 comments



    秋葵卷
    非常特別又帶特色，內有秋葵天婦羅，包著汁燒並且火炙後的腐皮，入口帶點煙靭，
    秋葵原有的滑潺潺口感瞬間被蓋過！
    3 views
    0 likes
    0 comments



    紫蘇炸蝦
    可以用驚為天人去形容，炸蝦不油不膩，蝦味好重，自帶的鮮味令人食得滋味。
    0 views
    0 likes
    0 comments



    串燒
    雞肉外皮香脆，內裡肉質嫩滑又夠Juicy，而蕃茄煙肉嘅配搭真係一流，蕃茄仔嘅濕潤中和左煙肉嘅鹹鹹香香。
    0 views
    0 likes
    0 comments



    薄牛肉配青芥辣醬
    又係另一款熱推，青芥辣醬不嗆喉，牛肉半生熟嘅熟成度的確軟嫩，一片一片搭起形成個小山丘，完全冇倒塌，加上底部嘅洋蔥絲同雜菌襯托，絕對係令人迷上嘅味道。
    0 views
    0 likes
    0 comments



    鰻魚飯
    熱鍋呈上，黎都已經香噴噴，稍微等30秒，就能夠整到飯焦。自家製嘅醬汁青青甜甜，配上鰻魚嘅肥美，底部嘅黃瓜粒、蛋白、洋蔥粒，更有豐富嘅口感。配上一小碗麵豉湯，暖暖胃。
    0 views
    0 likes
    0 comments
    0 views
    0 likes
    0 comments



    飲品
    分別叫左Strawberry Surprise 、Berry Beri，士多啤梨個杯較清新，因為加入咗橙汁，而雜莓的較為香甜，而且拌入咗益力多
    0 views
    0 likes
    0 comments



    餐廳環境比較昏暗，但係每一處都別具日本特色🇯🇵，而且更加有個露台可以眺望到中環一帶的夜景
    0 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In