Hiring
171
13
7
Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
517
0
ღ 中環高質日式盛宴 ღ
2023-02-26 1376 views
餐廳位於加州大廈高層，樓底高又開揚，落地玻璃設計可以俯瞰中環街景，仲設有有室外座位☺️ 店內掛滿日式燈籠🏮 牆身仲有一大幅鯉魚壁畫，氣氛濃厚，充滿日式風情😍✨ A4 Wagyu & Lobster Tasting Menu ($888/ person)❀ 蟹肉菠菜沙律 🥗北海道蟹肉入口鮮甜，配上清爽既菠菜及蟹籽，食落酸酸甜甜好開胃❀ 磯煮鮑魚 🥠鮑魚由sake特製既醬汁熬煮8-9小時，口感軟腍彈牙，sake渾發後增添甜味☺️ 旁邊仲伴上三文魚籽、青瓜及醃製蘿蔔等～❀ 刺身、壽司盛合 🐟盛合由4款壽司刺身組合拼成，擺盤精美💕 先食深海池魚及立魚兩款白身魚刺身，肉質鮮嫩爽彈✨ 赤蝦刺身，肉質鮮甜，再配上蝦膏食更加惹味～再來就有和牛刺身，炙燒後油脂香更突出，配上黑松露醬食味道更豐富呢☺️ 最後就係海膽吞拿魚壽司及拖羅蓉蟹肉壽司😍 海膽入口即溶，底下仲有燒過既吞拿魚，而另一款用青瓜包住拖羅蓉、蟹肉、三文籽及壽司飯，鮮味十足👍🏻❀ 溫野菜燒 🍢三款串燒都燒得好香😝 有日本水茄、小青椒及甜蕃薯，當中最鐘意係日本水茄，咬落去爆汁又鮮甜～❀ 黑松露汁焗龍蝦 🦞龍蝦尾起肉賣相好吸引✨ 龍蝦肉肉質爽彈，
Read full review
餐廳位於加州大廈高層，樓底高又開揚，落地玻璃設計可以俯瞰中環街景，仲設有有室外座位☺️ 店內掛滿日式燈籠🏮 牆身仲有一大幅鯉魚壁畫，氣氛濃厚，充滿日式風情😍
62 views
0 likes
0 comments

✨ A4 Wagyu & Lobster Tasting Menu
($888/ person)


❀ 蟹肉菠菜沙律 🥗
北海道蟹肉入口鮮甜，配上清爽既菠菜及蟹籽，食落酸酸甜甜好開胃
9 views
0 likes
0 comments

❀ 磯煮鮑魚 🥠
鮑魚由sake特製既醬汁熬煮8-9小時，口感軟腍彈牙，sake渾發後增添甜味☺️ 旁邊仲伴上三文魚籽、青瓜及醃製蘿蔔等～
11 views
0 likes
0 comments

❀ 刺身、壽司盛合 🐟
盛合由4款壽司刺身組合拼成，擺盤精美💕 先食深海池魚及立魚兩款白身魚刺身，肉質鮮嫩爽彈✨ 赤蝦刺身，肉質鮮甜，再配上蝦膏食更加惹味～再來就有和牛刺身，炙燒後油脂香更突出，配上黑松露醬食味道更豐富呢☺️ 最後就係海膽吞拿魚壽司及拖羅蓉蟹肉壽司😍 海膽入口即溶，底下仲有燒過既吞拿魚，而另一款用青瓜包住拖羅蓉、蟹肉、三文籽及壽司飯，鮮味十足👍🏻
6 views
0 likes
0 comments
28 views
0 likes
0 comments

❀ 溫野菜燒 🍢
三款串燒都燒得好香😝 有日本水茄、小青椒及甜蕃薯，當中最鐘意係日本水茄，咬落去爆汁又鮮甜～
14 views
0 likes
0 comments

❀ 黑松露汁焗龍蝦 🦞
龍蝦尾起肉賣相好吸引✨ 龍蝦肉肉質爽彈，食落啖啖肉，配上黑松露及蒜蓉汁令味道更濃厚
5 views
0 likes
0 comments

❀ A4宮崎和牛陶板燒 🐮
和牛以陶板呈上，可以自由控制牛既生熟度☺️ 和牛油花分佈均勻，肉質嫩滑多汁，牛味好香濃呢🥰
29 views
0 likes
0 comments

❀ 冷稻庭烏冬 🍜
幼滑既烏冬煙韌彈牙，配以紫菜、蔥花、wasabi及冷麵汁，甜辣清爽！
4 views
0 likes
0 comments

❀ 日式芝士蛋糕 🍰
最後以芝士蛋糕作結，質感軟滑又帶陣陣芝士香，食完都唔會膩
22 views
0 likes
0 comments

❀ KODAIJI 🥃
以梅酒及西柚為主調，味道飲落甜甜地又帶少少橙澀味
11 views
0 likes
0 comments

❀ Strawberry Surprise 🍹
由士多啤梨、橙、紅石榴汁製成既冰沙，味道酸甜清新
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
545
0
食好西😋
2023-02-26 190 views
星期一係漫長一星期既開始，緊係要對自己好啲。所以食我最愛既日本菜。餐廳位於高層，有户外位置，景觀一流。Bar area掛滿日式燈籠好有feel🏮《A4和牛龍蝦嚐味盛宴》$888✨蟹肉菠菜沙律一束束既菠菜上面放左鮮甜蟹肉蟹籽，配酸酸地既和風醬汁好清新。✨磯煮鮑魚慢煮鮑魚好彈牙，配三文魚籽一齊食有埋個咸鮮味。✨刺身壽司盛合鯛魚、赤蝦、燒宮崎和牛、火灸吞拿魚海膽壽司、吞拿魚蓉三文魚籽青瓜卷刺身新鮮，但最好食既當然係和牛同海膽。和牛軟嫩、海膽creamy。✨溫野菜燒京都青椒，蕃茄，甜薯蕃茄最出色，比平時食開既甜得多，帶微微酸。✨黑松露汁焗龍蝦黑松露汁香，龍蝦肉爽口，上面鋪咗層咸香芝士。 ✨A4宮崎和牛陶板燒自己燒肉，想幾熟幾生都得。每一嚿擺入口都爆曬油脂啲出黎，入口即溶。✨冷稻庭烏冬烏冬煙韌彈牙。✨芝士蛋糕本身仲諗緊個餐點解無跟甜品，但侍應解釋其實係有既，不過無寫上menu到。聽到即刻開心曬😂蛋糕口感實，甜得黎帶濃郁香氣🍶獺祭純米大吟釀45 720ml $580食日本野係要飲sake既。侍應介紹呢個唔會太甜，帶少少辛口，男女都好岩飲。
Read full review
星期一係漫長一星期既開始，緊係要對自己好啲。所以食我最愛既日本菜。
餐廳位於高層，有户外位置，景觀一流。
Bar area掛滿日式燈籠好有feel🏮
46 views
0 likes
0 comments
 《A4和牛龍蝦嚐味盛宴》$888
22 views
0 likes
0 comments
✨蟹肉菠菜沙律
一束束既菠菜上面放左鮮甜蟹肉蟹籽，配酸酸地既和風醬汁好清新。
10 views
0 likes
0 comments
✨磯煮鮑魚
慢煮鮑魚好彈牙，配三文魚籽一齊食有埋個咸鮮味。
2 views
0 likes
0 comments
✨刺身壽司盛合
鯛魚、赤蝦、燒宮崎和牛、火灸吞拿魚海膽壽司、吞拿魚蓉三文魚籽青瓜卷
刺身新鮮，但最好食既當然係和牛同海膽。和牛軟嫩、海膽creamy。
3 views
0 likes
0 comments
✨溫野菜燒
京都青椒，蕃茄，甜薯
蕃茄最出色，比平時食開既甜得多，帶微微酸。
2 views
0 likes
0 comments
✨黑松露汁焗龍蝦
黑松露汁香，龍蝦肉爽口，上面鋪咗層咸香芝士。
3 views
0 likes
0 comments
 ✨A4宮崎和牛陶板燒
自己燒肉，想幾熟幾生都得。每一嚿擺入口都爆曬油脂啲出黎，入口即溶。
2 views
0 likes
0 comments
5 views
0 likes
0 comments
✨冷稻庭烏冬
烏冬煙韌彈牙。
3 views
0 likes
0 comments
✨芝士蛋糕
本身仲諗緊個餐點解無跟甜品，但侍應解釋其實係有既，不過無寫上menu到。聽到即刻開心曬😂蛋糕口感實，甜得黎帶濃郁香氣
2 views
0 likes
0 comments
🍶獺祭純米大吟釀45 720ml $580
食日本野係要飲sake既。侍應介紹呢個唔會太甜，帶少少辛口，男女都好岩飲。
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
263
0
Eel rice !
2023-02-25 139 views
Came here for one of my friend bday , foods were amazing here. Eel rice . Rice has been well seasoned and Elle’s were grilled perfectly. Very juicy and flavourful Maki , I like the rice in this restaurant. It’s not too sticky but it stays together Sushi were nice as well but it was a shame that we didn’t take photos for it Will come back this place for sure ✅✅✅
Read full review
Came here for one of my friend bday , foods were amazing here.

Eel rice . Rice has been well seasoned and Elle’s were grilled perfectly. Very juicy and flavourful

Maki , I like the rice in this restaurant. It’s not too sticky but it stays together

Sushi were nice as well but it was a shame that we didn’t take photos for it

Will come back this place for sure ✅✅✅
7 views
0 likes
0 comments
9 views
0 likes
0 comments
8 views
0 likes
0 comments
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
780
0
未有得搭飛機✈️咪搭𨋢去京都🇯🇵
2023-02-23 202 views
🇯🇵日本機票🎫升到傻左🤦🏻‍♀️未有得搭飛機既我✈️唯有搭𨋢🛗去住京都先啦🤪餐廳🍽裝飾 • 佈置以日本居酒屋為主題👹掛滿日式燈籠🏮，好有日本感覺💃🏻~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🥢A4 Wagyu & Lobster Tasting Menu ($888/位 • 𝟐位起)🥢▪蟹肉菠菜沙律拆肉北海道長腳蟹🦀，放係菠菜"柱"上面🥬配酸酸和風沙律汁，開胃𝐅𝐫𝐞𝐬𝐡𝐅𝐫𝐞𝐬𝐡💦.▪磯煮鮑魚用左𝐒𝐚𝐤𝐞🍶熬煮約𝟖 - 𝟗𝐡𝐫𝐬️🔥，食落甜甜地😙完全唔韌，易咬得黎𝐊𝐞𝐞𝐩到彈牙口感🤓旁邊有三文魚籽🧡脆青瓜🥒 • 酸甜醃蘿蔔🤍.▪刺身 • 壽司盛合(*由左至右👉🏻 • 淡至濃味食)▫️𝟐款白肉魚 : 金目鯛 • 真鯛，肉質鮮嫩🐟▫️赤蝦 : 濃濃蝦膏＆梅子醬做蝦身面既醬，蝦身蝦頭都好甜🦐▫️燒和牛 : 油脂出晒黎🐃，面加左少少黑松露🖤▫️炙燒拖羅 • 海膽 • 黑魚子壽司🍣 : 海膽勁鮮甜唔腥💛▫️北海道蟹肉 • 拖羅蓉 • 三文魚籽卷 : 用薄青瓜圍邊，食落更清新💫▪溫野菜燒𝟑款都燒得香口，唔會油淋淋🫢爆汁甜甜日本水茄🍅 • 宮崎小蕃薯🍠 • 日本小青椒🫑 表面少少
Read full review
🇯🇵日本機票🎫升到傻左🤦🏻‍♀️
未有得搭飛機既我✈️
唯有搭𨋢🛗去住京都先啦🤪
餐廳🍽裝飾 • 佈置以日本居酒屋為主題👹
掛滿日式燈籠🏮，好有日本感覺💃🏻
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🥢A4 Wagyu & Lobster Tasting Menu ($888/位 • 𝟐位起)🥢
▪蟹肉菠菜沙律
拆肉北海道長腳蟹🦀，放係菠菜"柱"上面🥬
配酸酸和風沙律汁，開胃𝐅𝐫𝐞𝐬𝐡𝐅𝐫𝐞𝐬𝐡💦
蟹肉菠菜沙律
10 views
0 likes
0 comments
.
▪磯煮鮑魚
用左𝐒𝐚𝐤𝐞🍶熬煮約𝟖 - 𝟗𝐡𝐫𝐬️🔥，食落甜甜地😙
完全唔韌，易咬得黎𝐊𝐞𝐞𝐩到彈牙口感🤓
旁邊有三文魚籽🧡脆青瓜🥒 • 酸甜醃蘿蔔🤍
磯煮鮑魚
26 views
0 likes
0 comments
.
▪刺身 • 壽司盛合
(*由左至右👉🏻 • 淡至濃味食)
▫️𝟐款白肉魚 : 金目鯛 • 真鯛，肉質鮮嫩🐟
▫️赤蝦 : 濃濃蝦膏＆梅子醬做蝦身面既醬，蝦身蝦頭都好甜🦐
▫️燒和牛 : 油脂出晒黎🐃，面加左少少黑松露🖤
▫️炙燒拖羅 • 海膽 • 黑魚子壽司🍣 : 海膽勁鮮甜唔腥💛
▫️北海道蟹肉 • 拖羅蓉 • 三文魚籽卷 : 用薄青瓜圍邊，食落更清新💫
刺身 • 壽司盛合
8 views
0 likes
0 comments
刺身 • 壽司盛合
10 views
0 likes
0 comments

▪溫野菜燒
𝟑款都燒得香口，唔會油淋淋🫢
爆汁甜甜日本水茄🍅 • 宮崎小蕃薯🍠 • 日本小青椒🫑
表面少少鹽簡單調味🧂
溫野菜燒
12 views
0 likes
0 comments
.
以下係𝟐揀𝟏，同朋友👭梗係𝟏人揀𝟏款，試晒𝟐樣👏🏻
▪黑松露汁焗龍蝦
師傅👨🏻‍🍳已幫我地起左肉，龍蝦肉好肥美🦞
用番龍蝦殼托起🤲🏻睇落更大條🤩，食落爽口彈牙🤓
黑松露汁🖤唔會過濃，冇蓋到龍蝦既鮮甜😚
黑松露汁焗龍蝦
25 views
0 likes
0 comments
黑松露汁焗龍蝦
20 views
0 likes
0 comments
.
▪A4宮崎和牛陶板燒
以陶板燒方式上🔥，可以自己控制熟度🥩
滿滿細緻均勻既油花😳
和牛勁濃🐃食落入口即溶化，唔會好油膩🤤
雖然有配醬汁，但我覺得完係唔需要點🥢
A4宮崎和牛陶板燒
30 views
0 likes
0 comments
A4宮崎和牛陶板燒
74 views
0 likes
0 comments
.
▪冷稻庭烏冬
係我食過最煙靭，最好口感既稻庭烏冬🤍
底下既汁唔會過鹹，配左紫菜絲 • 蔥花，
加少少𝐖𝐚𝐬𝐚𝐛𝐢💚又有另一種感覺🍜
冷稻庭烏冬
9 views
0 likes
0 comments
.
▪Dessert • 芝士蛋糕
偏厚實既🧀重芝士蛋糕🍰，彩針朱古力點綴🌈
.
▪Drinks • Mocktails🍹
▫️Berry Beri ($68)
(Strawberry • Blueberry • Apple Juice • Yakult)
▫️Fresh Lime Soda ($68)
(Fresh Lime Juice • Soda Water)
7 views
0 likes
0 comments
.
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺店員們服務都好好👍🏻，野食上枱時會稍作介紹，又會問你味道點🙇🏻‍♀️
🔺餐廳有素食🌱𝐌𝐞𝐧𝐮，逢星期一至三仲有𝟐𝐡𝐫𝐬 既𝐀𝐥𝐥 𝐘𝐨𝐮 𝐂𝐚𝐧 𝐄𝐚𝐭🤰🏻
🔺有𝐕𝐈𝐏房💳，戶外座位，𝟐邊睇既景都唔錯，部份位置仲望到維港🌊
51 views
0 likes
0 comments
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
高級日式素食料理
2023-02-14 256 views
老婆幫自己慶生, 搵到呢間位於蘭桂芳嘅高級日本餐廳, 原來裡面有個素食menu。呢個素食menu, 由前菜到卷物、串燒、主食、天婦羅都有。安排上會由餐廳順序逐一送上, 每道菜都好有驚喜, 除咗擺盤充滿心思, 亦相當美味, 食材全屬天然, 沒有製成品類。由於食到天婦羅類已經夠晒, 我哋叫經理唔使安排任何熱盤(即餃子/雜菌/雜菜/炒飯/烏冬), 反而想再食某幾道前菜/卷物同燒物, 就再安排送上。臨走前跟經理Carol傾談, 原來餐廳為呢項素食menu做咗多番研究, 因應不同素食群體, 而作出多次修訂, 佢哋嘅團隊好有心, 堅持保留素食menu, 值得欣賞和支持。最後補充, 呢度環境一絕, 位於23樓, 可飽覽中環風景, 餐廳內係傳統日式裝潢, 而顧客們都彷彿來自上流社會, 如果想約朋友慢慢品嘗日式料理, 絕對推薦。
Read full review
老婆幫自己慶生, 搵到呢間位於蘭桂芳嘅高級日本餐廳, 原來裡面有個素食menu。

呢個素食menu, 由前菜到卷物、串燒、主食、天婦羅都有。
安排上會由餐廳順序逐一送上, 每道菜都好有驚喜, 除咗擺盤充滿心思, 亦相當美味, 食材全屬天然, 沒有製成品類。

由於食到天婦羅類已經夠晒, 我哋叫經理唔使安排任何熱盤(即餃子/雜菌/雜菜/炒飯/烏冬), 反而想再食某幾道前菜/卷物同燒物, 就再安排送上。

臨走前跟經理Carol傾談, 原來餐廳為呢項素食menu做咗多番研究, 因應不同素食群體, 而作出多次修訂, 佢哋嘅團隊好有心, 堅持保留素食menu, 值得欣賞和支持。

最後補充, 呢度環境一絕, 位於23樓, 可飽覽中環風景, 餐廳內係傳統日式裝潢, 而顧客們都彷彿來自上流社會, 如果想約朋友慢慢品嘗日式料理, 絕對推薦。
綠天使他他/菠菜沙律
22 views
0 likes
0 comments
卷物
22 views
0 likes
0 comments
爐端燒
20 views
0 likes
0 comments
福岡茄子燒
13 views
0 likes
0 comments
關西串揚盛盒
11 views
0 likes
0 comments
椰菜花天婦羅
22 views
0 likes
0 comments
990 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-13
Waiting Time
120 Minutes (Dine In)
Spending Per Head
$470 (Dinner)
Celebration
Birthday
Recommended Dishes
綠天使他他/菠菜沙律
卷物
爐端燒
福岡茄子燒
關西串揚盛盒
椰菜花天婦羅
Level4
162
0
🏮中環京都之旅🗼
2023-02-12 111 views
之前網上睇到好多人話呢間餐廳既裝修好靚 見又咁啱星期五Happy Friday 所以就去試一試同入去打個卡😆餐裏面掛咗好多日式既燈籠🏮就好似去咗日本咁🗼牛他他佢呢個牛他他同出面既唔同 佢唔係一碗過而係一串咁上既🤣佢配埋啲蔥粒同特製醬汁一齊食都唔錯 牛肉口感彈牙 牛肉味又特出😋刺身壽司盛盒由於想真正試到佢每一塊唔同魚既鮮味 就由左至右咁開始食 咁就可以食咗淡味魚先 慢慢到濃味啲既魚🐟最出色既係佢既吞拿魚同蝦🦐吞拿魚肥美又入口即溶 蝦口感彈牙 食落仲有粉粉地感覺 非常新鮮💕香辣金創魚他他呢個香辣金創魚他他幾特別 吞拿魚一樣都係咁肥美 佢仲可以加啲特製香辣汁 配埋生菜一齊食食落仲有爽爽地既口感😋牛肋骨燒呢個牛肋骨都幾大舊 仲燒得好香 牛味好濃🐮燒完後食落仲好淋 加埋醬汁一齊食就更好味😆海鱸卷海鱸卷卷物外係輕輕炸過既 所以食落帶有脆脆地既感覺😋而佢裏面既魚仲好新鮮 可以一啖過咁食😆Kyoto Salad呢個沙律係用咗好多唔同既菜一齊食 佢仲有厚切既三文魚 帶子同吞拿魚🐟爽爽地再加埋好有口感既刺身 感覺幾好
Read full review
之前網上睇到好多人話呢間餐廳既裝修好靚 見又咁啱星期五Happy Friday 所以就去試一試同入去打個卡😆餐裏面掛咗好多日式既燈籠🏮就好似去咗日本咁🗼

牛他他
佢呢個牛他他同出面既唔同 佢唔係一碗過而係一串咁上既🤣佢配埋啲蔥粒同特製醬汁一齊食都唔錯 牛肉口感彈牙 牛肉味又特出😋
3 views
0 likes
0 comments

刺身壽司盛盒
由於想真正試到佢每一塊唔同魚既鮮味 就由左至右咁開始食 咁就可以食咗淡味魚先 慢慢到濃味啲既魚🐟最出色既係佢既吞拿魚同蝦🦐吞拿魚肥美又入口即溶 蝦口感彈牙 食落仲有粉粉地感覺 非常新鮮💕
4 views
0 likes
0 comments

香辣金創魚他他
呢個香辣金創魚他他幾特別 吞拿魚一樣都係咁肥美 佢仲可以加啲特製香辣汁 配埋生菜一齊食食落仲有爽爽地既口感😋
3 views
0 likes
0 comments

牛肋骨燒
呢個牛肋骨都幾大舊 仲燒得好香 牛味好濃🐮燒完後食落仲好淋 加埋醬汁一齊食就更好味😆
6 views
0 likes
0 comments

海鱸卷
海鱸卷卷物外係輕輕炸過既 所以食落帶有脆脆地既感覺😋而佢裏面既魚仲好新鮮 可以一啖過咁食😆
5 views
0 likes
0 comments

Kyoto Salad
呢個沙律係用咗好多唔同既菜一齊食 佢仲有厚切既三文魚 帶子同吞拿魚🐟爽爽地再加埋好有口感既刺身 感覺幾好
3 views
0 likes
0 comments
696 views
1 likes
0 comments
749 views
0 likes
0 comments
850 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
蘭桂芳日式weekend brunch
2023-01-31 183 views
今日年初三團拜，帶啲好姊妹嚟食， 不知不覺已經做咗常客😂。食物及服務都好， 23樓環境簡直係無敵。 食到服務員都認得我😆。有朋自遠方來一定帶他們到此一遊。 今日同平時一樣服務員會先安排頭一輪， 之後可以再加單， 樣樣食齊非常滿足，姊妹們就添加串燒和磯燒鮑魚，又有美食又影靚相，姊妹們都說冇介紹錯，食物新鮮又精緻，大家開開心心渡過一個中午。
Read full review
今日年初三團拜，帶啲好姊妹嚟食， 不知不覺已經做咗常客😂。食物及服務都好， 23樓環境簡直係無敵。 食到服務員都認得我😆。有朋自遠方來一定帶他們到此一遊。 今日同平時一樣服務員會先安排頭一輪， 之後可以再加單， 樣樣食齊非常滿足，姊妹們就添加串燒和磯燒鮑魚，又有美食又影靚相，姊妹們都說冇介紹錯，食物新鮮又精緻，大家開開心心渡過一個中午。
25 views
0 likes
0 comments
12 views
0 likes
0 comments
13 views
0 likes
0 comments
13 views
0 likes
0 comments
8 views
0 likes
0 comments
16 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-24
Dining Method
Dine In
Spending Per Head
$650
Recommended Dishes
  • 自家製鰻魚炒飯
  • 佐賀和牛燒
Level4
292
2
🍣中環的京都美味~ 高質餐廳推薦~
2023-01-14 1694 views
若果大家近排想食啲高質日式料理，想不到吃什麼好，近排我去左一間好有名氣亦都相信大家會好鍾意嘅餐廳，位置就近地鐵站，仲可以遠眺海景添。最緊要嘢食水準都相當高，佢就係位於中環加州大廈嘅Kyoto Joe。.我哋今次第一次去到呢間餐廳就梗係試吓佢signature嘅TASTING MENUA4仙台和牛及龍蝦嚐味晚宴 喇。價錢方面呢就係HK$ 888 person ，成個用餐體驗最特別嘅係晚餐途中有位男職員會隨機向唔同嘅人事表演魔術，呢件事令我好感受到餐廳好希望為客人營造一種輕鬆愉快嘅用餐體驗，呢種咁為客人著想嘅想法已經令我為呢間餐廳加咗好多分數！我哋而家逐個item介紹吓俾大家聽吓。.🥗蟹肉菠菜沙律職員同我地講呢道前菜係用左北海道的蟹肉，可愛的口感配上菠菜，點上和風汁可以令到我地胃口大開！.🥢磯煮鮑魚磯煮鮑魚配上醃蘿蔔、三文魚子青瓜，醃蘿蔔爽脆得來帶點微辣，十分酸爽，而三文魚子青瓜的三文魚子是有醃製過的，近乎沒有半點腥味。鮑魚肉質彈牙而出色，微甜的醬汁令鮑魚昇華。.🍣刺身壽司盛合呢個刺身壽司盛合包括有深海池魚、金目鯛、赤海蝦、火炙和牛刺身、火炙吞拿魚配海膽、魚子醬、用靑瓜包著的蟹肉拖羅蓉魚子
Read full review
若果大家近排想食啲高質日式料理，想不到吃什麼好，近排我去左一間好有名氣亦都相信大家會好鍾意嘅餐廳，位置就近地鐵站，仲可以遠眺海景添。最緊要嘢食水準都相當高，佢就係位於中環加州大廈嘅Kyoto Joe。
.
我哋今次第一次去到呢間餐廳就梗係試吓佢signature嘅TASTING MENU
A4仙台和牛及龍蝦嚐味晚宴 喇。價錢方面呢就係HK$ 888 person ，成個用餐體驗最特別嘅係晚餐途中有位男職員會隨機向唔同嘅人事表演魔術，呢件事令我好感受到餐廳好希望為客人營造一種輕鬆愉快嘅用餐體驗，呢種咁為客人著想嘅想法已經令我為呢間餐廳加咗好多分數！我哋而家逐個item介紹吓俾大家聽吓。
.
🥗蟹肉菠菜沙律
職員同我地講呢道前菜係用左北海道的蟹肉，可愛的口感配上菠菜，點上和風汁可以令到我地胃口大開！
.
🥢磯煮鮑魚
磯煮鮑魚配上醃蘿蔔、三文魚子青瓜，醃蘿蔔爽脆得來帶點微辣，十分酸爽，而三文魚子青瓜的三文魚子是有醃製過的，近乎沒有半點腥味。鮑魚肉質彈牙而出色，微甜的醬汁令鮑魚昇華。
.
🍣刺身壽司盛合
呢個刺身壽司盛合包括有深海池魚、金目鯛、赤海蝦、火炙和牛刺身、火炙吞拿魚配海膽、魚子醬、用靑瓜包著的蟹肉拖羅蓉魚子壽司。當中用料新鮮，火炙和牛刺身尤為令人印象深刻！入口一咬即溶卻不覺肥膩，讓人人不禁大唉『愛意思』！另一件令人印象深刻嘅係蟹肉拖羅蓉魚子壽司，廚師用心思咁將青瓜包住比較重味嘅材料成件事平衡得好好！😍
.
🍅温野菜燒
呢道包括左京都獅子唐辛子、宮崎甜蕃薯和日本水茄的温野菜燒，日本水茄香甜可口，而整道溫野菜燒當中亦都有用岩鹽調一調味令美味度UP⬆️
.
🦞黑松露汁焗龍蝦
外焦裏嫩、清脆滑爽！😙最令人覺得美味嘅是它的黑松露醬汁芳香四溢，令我大快朵頤。
.
🐮A4仙台和牛陶板燒
仙台和牛口感鮮甜、入口即化，而且連埋陶板可以自己燒，可以自己試下唔同熟度嘅a4仙台和牛，我今次由1、3、4、5、7成熟都試晒！每一個熟度都好好味！
.
🍜冷稻庭烏冬
最後一道烏冬有驚喜！廚師故意將烏冬煮既時間比較短比較短，然後即刻用冰停住面嘅熟度，令到呢味稻庭烏冬十分有煙韌，酸酸甜甜嘅醬汁解膩一流！作為一餐嘅終結十分唔錯。
.
🍰 Japanese cheese cake
十分豐滿的口感，但係因為小妹唔太嗜甜，不作評價。
蟹肉菠菜沙律
31 views
0 likes
0 comments
磯煮鮑魚
31 views
0 likes
0 comments
刺身壽司盛合
38 views
0 likes
0 comments
刺身壽司盛合
30 views
0 likes
0 comments
刺身壽司盛合
36 views
0 likes
0 comments
A4仙台和牛陶板燒
29 views
0 likes
0 comments
黑松露汁焗龍蝦
21 views
0 likes
0 comments
冷稻庭烏冬
16 views
0 likes
0 comments
Japanese cheese cake
23 views
0 likes
0 comments
23 views
0 likes
0 comments
28 views
0 likes
0 comments
932 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-01-12
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Recommended Dishes
    蟹肉菠菜沙律
    磯煮鮑魚
    刺身壽司盛合
    刺身壽司盛合
    刺身壽司盛合
    A4仙台和牛陶板燒
    黑松露汁焗龍蝦
    冷稻庭烏冬
    Japanese cheese cake
    Level4
    344
    0
    高質阿Joe
    2023-01-13 155 views
    今日就去咗蘭桂坊Kyoto Joe食晚飯～ 同朋友慶祝新一年工作上嘅轉變🤭話明慶祝梗係要食好啲啦，餐廳觀景都幾揚，夜景望出去幾舒服，而且餐廳嘅裝修雖然簡單，但係都有濃厚嘅日本居酒屋氣氛，設計師功不可沒我哋就叫咗A4仙台和牛及龍蝦嚐味晚宴（$888/位）蟹肉菠菜沙律賣相非常驚喜，以壽司造型出現嘅沙律😂清甜嘅北海道蟹肉配埋清爽嘅菠菜，作為前菜非常之開胃~ 磯煮鮑魚先食酸酸地嘅醃蘿蔔同鮮味嘅三文魚籽配爽脆嘅青瓜，再食用磯煮醬汁慢煮過嘅鮑魚，鮑魚彈牙鮮甜。刺身、壽司盛合由最淡味開始品賞～ 鯛魚刺身：味鮮甜魚肉彈牙赤蝦：爽口彈牙，配埋濃郁嘅蝦膏食更加鮮甜炙燒和牛：微微燒過令油脂更香口，入口即溶海膽吞拿魚壽司：海膽鮮甜，吞拿魚鮮味濃郁北海道蟹肉配拖羅蓉：係鮮味嘅配搭，加咗青瓜，感覺唔會太油膩溫野菜燒燒過嘅青椒、蕃茄同埋蕃薯仔清一清食完刺身嘅味蕾，準備迎接和牛同埋龍蝦。
黑松露汁焗龍蝦 & A4和牛陶板燒套餐係龍蝦同埋和牛二揀一，同朋友就每人揀咗一款，咁就可以試晒～ 廚師已經幫龍蝦起咗肉，龍蝦嘅肉質彈牙爽口，加埋黑松露汁，淡淡黑松露味亦唔會搶咗龍蝦嘅鮮甜按自己的喜好喺陶板燒上邊燒A4和牛～ 睇啲油花
    Read full review
    今日就去咗蘭桂坊Kyoto Joe食晚飯～ 同朋友慶祝新一年工作上嘅轉變🤭
    話明慶祝梗係要食好啲啦，餐廳觀景都幾揚，夜景望出去幾舒服，而且餐廳嘅裝修雖然簡單，但係都有濃厚嘅日本居酒屋氣氛，設計師功不可沒

    我哋就叫咗A4仙台和牛及龍蝦嚐味晚宴
    （$888/位）

    蟹肉菠菜沙律
    賣相非常驚喜，以壽司造型出現嘅沙律😂清甜嘅北海道蟹肉配埋清爽嘅菠菜，作為前菜非常之開胃~
    17 views
    0 likes
    0 comments

    磯煮鮑魚
    先食酸酸地嘅醃蘿蔔同鮮味嘅三文魚籽配爽脆嘅青瓜，再食用磯煮醬汁慢煮過嘅鮑魚，鮑魚彈牙鮮甜。
    10 views
    0 likes
    0 comments

    刺身、壽司盛合
    由最淡味開始品賞～
    鯛魚刺身：味鮮甜魚肉彈牙
    赤蝦：爽口彈牙，配埋濃郁嘅蝦膏食更加鮮甜
    炙燒和牛：微微燒過令油脂更香口，入口即溶
    海膽吞拿魚壽司：海膽鮮甜，吞拿魚鮮味濃郁
    北海道蟹肉配拖羅蓉：係鮮味嘅配搭，加咗青瓜，感覺唔會太油膩
    4 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    4 views
    0 likes
    0 comments
    溫野菜燒
    燒過嘅青椒、蕃茄同埋蕃薯仔清一清食完刺身嘅味蕾，準備迎接和牛同埋龍蝦。
    19 views
    0 likes
    0 comments
     
黑松露汁焗龍蝦 & A4和牛陶板燒
    套餐係龍蝦同埋和牛二揀一，同朋友就每人揀咗一款，咁就可以試晒～

    廚師已經幫龍蝦起咗肉，龍蝦嘅肉質彈牙爽口，加埋黑松露汁，淡淡黑松露味亦唔會搶咗龍蝦嘅鮮甜

    按自己的喜好喺陶板燒上邊燒A4和牛～ 睇啲油花分布就知道靚嘢，微微燒過後入口即溶

    8 views
    0 likes
    0 comments
    7 views
    0 likes
    0 comments
     
冷稻庭烏冬
    去到烏冬已經差唔多飽咗八成，所以我哋只係要咗一份。烏冬煙靭配鰹魚湯汁配蔥花同埋芥辣～
    10 views
    0 likes
    0 comments

    原來最後仲有甜品，好彩真係冇食晒兩個烏冬，甜品芝士蛋糕🍰，芝士味香濃口感細滑
    10 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    9 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level1
    2
    0
    伏伏伏
    2023-01-09 261 views
    Tried the brunch buffet / set today. Overall the food quality is bad. After you sit down, they serve you one set of everything. That includes so much rice and other un-appetising items. Feels like they are just trying to stuff you full with all the food they could think of. Generous portion of rice, I did not touch the sushi with the canned tuna and cheese and cucumber. The sashimi portion given was very limited, and the quality is even worse than the regular Japanese buffet that you could get f
    Read full review
    Tried the brunch buffet / set today. Overall the food quality is bad. After you sit down, they serve you one set of everything. That includes so much rice and other un-appetising items. Feels like they are just trying to stuff you full with all the food they could think of. Generous portion of rice, I did not touch the sushi with the canned tuna and cheese and cucumber.
    The sashimi portion given was very limited, and the quality is even worse than the regular Japanese buffet that you could get for under $300.
    Main dish was really something I do not understand, the way to cook the beef was confusing, the taste was strange, and it was served without any side dish.. it seems that the whole meal had not been well thought of, just putting random things together. Dessert was underwhelming..
    I would not recommend anyone to try. I am surprised how there are so many good reviews here.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $700 (Lunch)
      Level4
      777
      0
      中環高級放題WEEKEND BRUNCH
      2022-11-29 341 views
      中環蘭桂坊高級日式放題✨🥢🦥💓餐廳位於大廈較高的位置，能俯瞰中環街景，光線充足，環境潮流帶點古式風味，用上京都的紅色，日本風味濃厚。是此推介餐廳受歡迎的WEEKEND BRUNCH：★成人每位$588，小童$320★享用時間為三小時（12:00-15:00）★經網上座及須付訂金，每位客人可免費獲贈一客燒宮崎和牛串及即開日本珍味蠔。食物是無限量供應，店員會先為客人送上每道菜式一次，之後按著客人需要再供應。店員也非常細心，會因著客人進食的速度而上菜，有點像Omakase的感覺。👍🏻菜式可分為七大類，包括：前菜、卷物、剌身、爐端燒、炸物、即點即製鮮味美饌、甜品♥︎前菜：炙燒A4宮崎和牛天使香辣三文魚他他磯煮鮑魚北海道蟹肉沙律廚師精選各式前菜每種也是相當高質的菜式，用上高級的食材，以精緻的烹製方法，不但賣相吸引，連味道也優越！特別推介炙燒A4宮崎和牛，油花很美，咬下去是入口溶化的那種，牛味很濃厚，磯煮鮑魚也很入味和彈牙。♥︎卷物：・A4宫崎和牛舞茸卷（推薦✨）那油花精美的生和牛舖在壽司飯上，壽司飯也夾著香濃的菇菌，非常惹味，牛味很香！・雙魚卷以吞拿魚為賣點的卷物，內外也是吞拿魚，表需舖滿了碎吞拿魚
      Read full review
      中環蘭桂坊高級日式放題✨🥢🦥💓

      餐廳位於大廈較高的位置，能俯瞰中環街景，光線充足，環境潮流帶點古式風味，用上京都的紅色，日本風味濃厚。

      是此推介餐廳受歡迎的WEEKEND BRUNCH：
      ★成人每位$588，小童$320
      ★享用時間為三小時（12:00-15:00）
      ★經網上座及須付訂金，每位客人可免費獲贈一客燒宮崎和牛串及即開日本珍味蠔。

      食物是無限量供應，店員會先為客人送上每道菜式一次，之後按著客人需要再供應。店員也非常細心，會因著客人進食的速度而上菜，有點像Omakase的感覺。👍🏻

      菜式可分為七大類，包括：前菜、卷物、剌身、爐端燒、炸物、即點即製鮮味美饌、甜品

      ♥︎前菜：
      炙燒A4宮崎和牛
      天使香辣三文魚他他
      磯煮鮑魚
      北海道蟹肉沙律
      廚師精選各式前菜
      4 views
      0 likes
      0 comments
      6 views
      0 likes
      0 comments
      每種也是相當高質的菜式，用上高級的食材，以精緻的烹製方法，不但賣相吸引，連味道也優越！

      特別推介炙燒A4宮崎和牛，油花很美，咬下去是入口溶化的那種，牛味很濃厚，磯煮鮑魚也很入味和彈牙。


      ♥︎卷物：
      ・A4宫崎和牛舞茸卷（推薦✨）
      那油花精美的生和牛舖在壽司飯上，壽司飯也夾著香濃的菇菌，非常惹味，牛味很香！

      ・雙魚卷
      以吞拿魚為賣點的卷物，內外也是吞拿魚，表需舖滿了碎吞拿魚蓉，足料美味！

      ・墨西哥卷
      忌廉芝士配上健康的牛油果🥑，加上墨西哥的微辣醬汁，有著獨特的風味！

      ・吉列炸蝦巻配黑松露汁
      黑松露味道濃郁，卷物夾著彈牙脆口的吉列炸蝦。

      ・自慢卷
      餐廳自創的精美卷物，煎香的雞蛋皮舖在表面，吃起來蛋香味濃。
      6 views
      1 likes
      0 comments
      4 views
      0 likes
      0 comments

      ♥︎剌身：
      油甘魚，三文魚，甜蝦、帶子及八爪魚


      ♥︎爐端燒：
      牛肋筋
      煙肉蕃茄串
      免治雞肉棒

      比較罕見的牛肋筋，肉質嚼勁且彈性，牛味重。👍🏻
      免治雞肉棒也很軟腍，咬起來有卜卜脆的感覺。
      6 views
      0 likes
      0 comments
      6 views
      0 likes
      0 comments


      ♥︎炸物：
      炸婽配黑松露汁
      沙尖魚天婦羅
      日本溫室茄子天婦羅
      5 views
      0 likes
      0 comments

      天婦羅和炸物也是比較特別的款式，沙尖魚天婦羅超級好吃！肉質幼嫩，很有鮮魚的味道！日本溫室茄子也很鮮甜！


      ♥︎即點即製鮮味美饌：
      每位可選擇一款主菜，是此選了牛和龍蝦。
      「A4宮崎和牛西冷陶板燒」
      「蒜蓉黑松露焗龍蝦(另加 $100）」
      3 views
      0 likes
      0 comments
      2 views
      0 likes
      0 comments

      超高質的主食，A4宮崎和牛西冷陶板燒，陶板燒上放了多件一口和牛，和牛的紋理相當漂亮，油花精美！當然，不要燒得太熟，個人認為半生熟較佳，吃起來入口溶化！

      蒜蓉黑松露焗龍蝦彈牙到不得了，且很大份，煮的時間恰到好處，配上黑松露醬汁，惹味非常！



      ♥︎附送精選甜品盤一客
      日式甜點配上水果。
      5 views
      0 likes
      0 comments
      8 views
      0 likes
      0 comments
      總結：中環高級放題WEEKEND BRUNCH。
      70 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level4
      314
      0
      高質日本料理
      2022-11-29 197 views
      好味指數：🌟🌟🌟🌟🌟抵食指數：🤑🤑🤑🤑🤑 做gym嘅時候發現樓上原來有間咁氣派嘅日式餐廳🍴入面裝修無論燈籠、壁畫定千鳥居都充滿日式氣氛🏮而且仲有室外座位遠眺維港夜景，好有情調🌃今晚點咗佢哋新出嘅A4仙台和牛及龍蝦嚐味晚宴，豐盛得嚟超級滿足，好推薦嚟試！✅蟹肉菠菜沙律選用北海道蟹肉，入口鮮味濃郁，菠菜清甜爽口，配埋醋汁酸甜清新又開胃🌿✅磯煮鮑魚鮑魚用自製清酒醬汁浸超過8個鐘，質感軟腍同時保留彈性，味道濃郁帶微甜✨旁邊配上三文魚籽同酸蘿蔔更加鮮甜鹹香✅刺身，壽司盛合由左至右，淡至濃食，第一道係鯛魚，味道鮮甜肉質彈牙；第二道係赤蝦刺身，炙燒過後更甘甜，配埋蝦膏一齊食更濃郁；第三道係和牛刺身，和牛表皮炙燒後油脂豐盈，入口即溶；最後係拖羅海膽壽司同拖羅北海道長蟹腳卷，前者濃郁鮮味，後者鮮甜清新，而且整體份體啱啱好，好食得嚟又會對下一道料理充滿期待✅溫野菜燒有日本青椒仔、蕃茄及蕃薯仔，特別要提蕃茄，係日本水茄🍅天然糖度高，燒過後更突出到佢嘅甜，而且非常juicy✅黑松露汁焗龍蝦擺盤相當吸引，而且已經好細心咁起殼同切開，方便食用🦞肉質鮮嫩爽彈，加上黑松露汁香得嚟又唔會蓋過龍蝦本身鮮味，好食✅A4仙台
      Read full review

      好味指數：🌟🌟🌟🌟🌟
      抵食指數：🤑🤑🤑🤑🤑


      做gym嘅時候發現樓上原來有間咁氣派嘅日式餐廳🍴入面裝修無論燈籠、壁畫定千鳥居都充滿日式氣氛🏮而且仲有室外座位遠眺維港夜景，好有情調🌃今晚點咗佢哋新出嘅A4仙台和牛及龍蝦嚐味晚宴，豐盛得嚟超級滿足，好推薦嚟試！
      1 views
      0 likes
      0 comments

      ✅蟹肉菠菜沙律
      選用北海道蟹肉，入口鮮味濃郁，菠菜清甜爽口，配埋醋汁酸甜清新又開胃🌿
      1 views
      0 likes
      0 comments
      ✅磯煮鮑魚
      鮑魚用自製清酒醬汁浸超過8個鐘，質感軟腍同時保留彈性，味道濃郁帶微甜✨旁邊配上三文魚籽同酸蘿蔔更加鮮甜鹹香
      1 views
      0 likes
      0 comments

      ✅刺身，壽司盛合
      由左至右，淡至濃食，第一道係鯛魚，味道鮮甜肉質彈牙；第二道係赤蝦刺身，炙燒過後更甘甜，配埋蝦膏一齊食更濃郁；第三道係和牛刺身，和牛表皮炙燒後油脂豐盈，入口即溶；最後係拖羅海膽壽司同拖羅北海道長蟹腳卷，前者濃郁鮮味，後者鮮甜清新，而且整體份體啱啱好，好食得嚟又會對下一道料理充滿期待
      0 views
      0 likes
      0 comments
      3 views
      0 likes
      0 comments

      ✅溫野菜燒
      有日本青椒仔、蕃茄及蕃薯仔，特別要提蕃茄，係日本水茄🍅天然糖度高，燒過後更突出到佢嘅甜，而且非常juicy
      1 views
      0 likes
      0 comments

      ✅黑松露汁焗龍蝦
      擺盤相當吸引，而且已經好細心咁起殼同切開，方便食用🦞肉質鮮嫩爽彈，加上黑松露汁香得嚟又唔會蓋過龍蝦本身鮮味，好食
      3 views
      0 likes
      0 comments

      ✅A4仙台和牛陶板燒
      和牛放上陶板燒，可以按自己喜好調節熟度🔥每塊牛嘅雪花紋理均衡細緻，肉質相當軟嫩🐮有豐腴嘅牛脂香同時牛味濃郁，而且唔會有油膩感
      3 views
      0 likes
      0 comments

      ✅冷稻庭烏冬
      呢度連烏冬都特別好食，可見每道料理都相當用心準備🍜幼滑既烏冬口感煙韌，加上醬汁、蔥花、紫菜同芥末一齊食風味十足
      0 views
      0 likes
      0 comments

      ✅甜品
      是日甜品係芝士蛋糕，芝士味濃郁，口感好rich同厚實，相當高質🍰
      1 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level4
      653
      0
      高質日式料理
      2022-11-28 165 views
      今日同女朋友黎到中環搵食我地都喜愛日本菜經過見到樓上有日本菜就決定上去試下餐廳裝修有格調，充滿日本既感覺仿似去左旅行咁我地今晚揀左A4仙台和牛及龍蝦嚐味晚宴蟹肉菠菜沙律菠菜卷成柱狀，好有心事配上鮮味蟹肉非常開胃磯煮鮑魚鮑魚爽口彈牙，熟度剛好唔需要太多調味，食返身材鮮味就足夠刺身，壽司盛合刺身肥美新鮮，壽司手握既技術高超用筷子夾起唔會鬆散，唔係咁簡單溫野菜燒蔬菜既串燒原來都可以咁好食完全不比肉類串燒遜色黑松露汁焗龍蝦原隻龍蝦上，非常豪華蝦肉非常鮮甜，口感爽口加上黑松露汁，好惹味A4仙台和牛陶板燒和牛極之肥美，再係陶板上燒油香滿溢，入口即融係整晚既高潮
      Read full review
      今日同女朋友黎到中環搵食
      我地都喜愛日本菜
      經過見到樓上有日本菜就決定上去試下

      餐廳裝修有格調，充滿日本既感覺
      仿似去左旅行咁
      80 views
      0 likes
      0 comments

      我地今晚揀左A4仙台和牛及龍蝦嚐味晚宴
      896 views
      0 likes
      0 comments

      蟹肉菠菜沙律

      菠菜卷成柱狀，好有心事
      配上鮮味蟹肉
      非常開胃
      15 views
      0 likes
      0 comments

      磯煮鮑魚

      鮑魚爽口彈牙，熟度剛好
      唔需要太多調味，食返身材鮮味就足夠
      10 views
      0 likes
      0 comments

      刺身，壽司盛合

      刺身肥美新鮮，壽司手握既技術高超
      用筷子夾起唔會鬆散，唔係咁簡單
      5 views
      0 likes
      0 comments

      溫野菜燒

      蔬菜既串燒原來都可以咁好食
      完全不比肉類串燒遜色
      3 views
      0 likes
      0 comments

      黑松露汁焗龍蝦

      原隻龍蝦上，非常豪華
      蝦肉非常鮮甜，口感爽口
      加上黑松露汁，好惹味
      4 views
      0 likes
      0 comments

      A4仙台和牛陶板燒

      和牛極之肥美，再係陶板上燒
      油香滿溢，入口即融
      係整晚既高潮
      2 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level4
      1.2K
      1
      一頓好味日本菜。主打仙台和牛龍蝦
      2022-11-09 2155 views
      Kyoto Joe紮根中環超過20年，以日本京都最知名景點伏見稻荷大社為靈感設計裝修以紅色為主調，掛滿了燈籠🎏分隔貴賓房的裝飾牆更有象徵好運的鯉魚壁畫，仿如置身當地的千本鳥居⛩️最近日本開關，可惜工作困身未能攞假去旅行🎆唯有來吃一頓好味的日本菜振奮一下自己，最近晚餐推出了新的Tasting menu📜主打A4仙台和牛和龍蝦，每位$888🦀蟹肉菠菜沙律 | 7/10選用來自北海道的蟹肉，入口鮮味濃郁，配上啵啵脆的飛魚籽豐富口感😛菠菜新鮮爽口清淡，配上碟底以土佐醋為基底的和風汁，微酸略鹹頗開胃🦪磯煮鮑魚 | 7.5/10職員介紹先吃醃蘿蔔，雕花般紋理令其更爽脆，上面灑了點七味粉，輕輕的辛辣感更突出開胃酸意，旁邊有如火山口的是三文魚子青瓜🥒粒粒晶螢飽滿，魚油味濃郁，鮑魚以祕製清酒醬汁及昆布慢火去炆煮😋肉質保持鮮嫩彈牙，濃厚風味汁裹住鮑魚🍱刺身壽司盛合 | 8/10從左到右，由淡味吃到濃味是日本刺身的定律🐟伊佐木肉質白裏透紅，入口鮮甜彈牙，鯛魚脂肪豐盈，口感爽口不油膩🦐赤蝦經炙燒後更覺爽彈，醬汁稍蓋過本身蝦味🥓火炙和牛令人留下深刻印象兩片牛的調味剛好，有焦香感而不苦，入口一咬即溶，流趟在和牛的幸
      Read full review
      Kyoto Joe紮根中環超過20年，以日本京都最知名景點伏見稻荷大社為靈感設計裝修以紅色為主調，掛滿了燈籠🎏分隔貴賓房的裝飾牆更有象徵好運的鯉魚壁畫，仿如置身當地的千本鳥居⛩️
      35 views
      0 likes
      0 comments
      108 views
      0 likes
      0 comments
      125 views
      0 likes
      0 comments
      94 views
      0 likes
      0 comments
       最近日本開關，可惜工作困身未能攞假去旅行🎆唯有來吃一頓好味的日本菜振奮一下自己，最近晚餐推出了新的Tasting menu📜主打A4仙台和牛和龍蝦，每位$888
      854 views
      1 likes
      0 comments
       🦀蟹肉菠菜沙律 | 7/10
      選用來自北海道的蟹肉，入口鮮味濃郁，配上啵啵脆的飛魚籽豐富口感😛菠菜新鮮爽口清淡，配上碟底以土佐醋為基底的和風汁，微酸略鹹頗開胃
      71 views
      0 likes
      0 comments
       🦪磯煮鮑魚 | 7.5/10
      職員介紹先吃醃蘿蔔，雕花般紋理令其更爽脆，上面灑了點七味粉，輕輕的辛辣感更突出開胃酸意，旁邊有如火山口的是三文魚子青瓜🥒粒粒晶螢飽滿，魚油味濃郁，鮑魚以祕製清酒醬汁及昆布慢火去炆煮😋肉質保持鮮嫩彈牙，濃厚風味汁裹住鮑魚
      24 views
      0 likes
      0 comments
       🍱刺身壽司盛合 | 8/10
      從左到右，由淡味吃到濃味是日本刺身的定律🐟伊佐木肉質白裏透紅，入口鮮甜彈牙，鯛魚脂肪豐盈，口感爽口不油膩🦐
      21 views
      0 likes
      0 comments
       赤蝦經炙燒後更覺爽彈，醬汁稍蓋過本身蝦味🥓火炙和牛令人留下深刻印象
      20 views
      0 likes
      0 comments
       兩片牛的調味剛好，有焦香感而不苦，入口一咬即溶，流趟在和牛的幸福感之中😋
      21 views
      0 likes
      0 comments
      20 views
      0 likes
      0 comments
       最右邊是兩件壽司，蟹肉吞拿魚蓉巧妙地用青瓜代替紫菜，平衡了鮮味爆發的海鮮料🍙另一件是火炙拖羅再加上海膽和魚子醬，海膽的順滑鹹香味突出，拖羅入口略顯乾澀失色
      20 views
      0 likes
      0 comments
      17 views
      0 likes
      0 comments
       🍢温野菜燒 | 6/10
      間場料理是野菜爐端燒，有京都獅子唐、宮崎甜蕃薯和日本水茄，焦香感頗重🔥水茄酸味十足，刺激味蕾，但幾款鹹味都偏重
      31 views
      0 likes
      0 comments
       🍖A4仙台和牛陶板燒 | 8.5/10
      主菜伴著火爐上檯，新鮮即切的粒粒A4和牛😍和牛粒每個平面輕燒，利用梅納反應將肉汁鎖緊，香味釋放，肉質仍然保持粉嫩時進食剛好😆有點咀嚼感不會太漏
      24 views
      0 likes
      0 comments
       🦞黑松露汁焗龍蝦 | 8/10
      龍蝦肉早已起殼，食用時十分方便，肉質新鮮嫩口😙特別一讚是黑松露醬汁提味很出色，上面的炸牛蒡絲令層次感增加
      19 views
      0 likes
      0 comments
       🍜冷稻庭烏冬 | 9/10
      展示出一絲不苟的匠人精神，就連最後的主食也是高質水準😍幼細的稻庭烏冬十分有韌度，口感爽滑透心涼，完美解膩👍
      15 views
      0 likes
      0 comments
      10 views
      0 likes
      0 comments
       🍰芝士蛋糕
      最後送上的是日甜品是彩針朱古力芝士蛋糕，口感較richy是西式version，不是日本鬆軟版本🙈
      15 views
      0 likes
      0 comments
      31 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2022-11-07
      Dining Method
      Dine In
      Spending Per Head
      $900 (Dinner)
      Level4
      120
      0
      西日fusion餐廳
      2022-10-29 143 views
      【西日fusion日本餐廳 佐賀和牛塔撻，足料海鮮湯】

蘭桂坊呢邊隱藏着好多特色嘅餐廳，呢間主打西日fusion嘅日本餐廳 Kyoto Joe， 環境沒有傳統日本餐廳那般莊嚴，反而多了一分悠閑與chill，係個醒醒酒嘅好地方。😎

香辣金槍魚腩他他，佐賀和牛塔撻 
呢2款前菜已充分體現西日fusion嘅味道，他他配生菜食落爽脆香辣帶有魚油香味，而另外用蛋黃融合成道菜嘅和牛塔撻好好食，生和牛食落油脂香豐富，值得一食🔥
刺身，壽司盛合
呢個盛合打卡一流！由左至由咁食，有鯛魚薄切、 甜蝦、帆立貝、火炙拖羅壽司等等，都係seasonal嘅魚生，夠晒新鮮🤤

食完生冷野飲返碗海鮮湯間下場，唔好睇少呢碗海鮮湯，料足而且鮮味十足，將海鮮嘅精華都融合晒喺碗湯入面，如果你係喺LKF飲完酒黎的話，呢碗湯一定啱你爐端燒：牛肋筋，雞腿肉，宮崎甜蕃薯，自家製鰻魚炒飯再叫咗少少熟食黎暖下胃，無論串燒同飯都有一定水準，而估唔到鰻魚飯係用石鍋上，食到最後仲會有飯焦🤭
      Read full review
      【西日fusion日本餐廳 佐賀和牛塔撻，足料海鮮湯】

      
蘭桂坊呢邊隱藏着好多特色嘅餐廳，呢間主打西日fusion嘅日本餐廳 Kyoto Joe， 環境沒有傳統日本餐廳那般莊嚴，反而多了一分悠閑與chill，係個醒醒酒嘅好地方。😎
      

香辣金槍魚腩他他，佐賀和牛塔撻 
呢2款前菜已充分體現西日fusion嘅味道，他他配生菜食落爽脆香辣帶有魚油香味，而另外用蛋黃融合成道菜嘅和牛塔撻好好食，生和牛食落油脂香豐富，值得一食🔥
      1 views
      0 likes
      0 comments
      1 views
      0 likes
      0 comments
      
刺身，壽司盛合
呢個盛合打卡一流！由左至由咁食，有鯛魚薄切、 甜蝦、帆立貝、火炙拖羅壽司等等，都係seasonal嘅魚生，夠晒新鮮🤤
      2 views
      0 likes
      0 comments
      11 views
      0 likes
      0 comments
      5 views
      0 likes
      0 comments
       

食完生冷野飲返碗海鮮湯間下場，唔好睇少呢碗海鮮湯，料足而且鮮味十足，將海鮮嘅精華都融合晒喺碗湯入面，如果你係喺LKF飲完酒黎的話，呢碗湯一定啱你
      1 views
      0 likes
      0 comments

      爐端燒：牛肋筋，雞腿肉，宮崎甜蕃薯，自家製鰻魚炒飯
      再叫咗少少熟食黎暖下胃，無論串燒同飯都有一定水準，而估唔到鰻魚飯係用石鍋上，食到最後仲會有飯焦🤭
      5 views
      0 likes
      0 comments
      7 views
      0 likes
      0 comments
      3 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In