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Restaurant: La Parole
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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偏見消失了
2017-04-16 4049 views
朋友找到這間餐廳來慶祝我倆生日, 網上說這是一間與"社會企業"有關的fine dining餐廳心想著,那就不要對食物期望太高了.....直到進入餐廳坐下, 只覺這是一間有情調的西餐廳, 燈光昏暗, 侍應有禮在menu上就挑了3 course1. Scallops in 2 ways - Sashimi scallop with wassabi sauce and pan fried scallop with rasberry sauce2. Seafood chowder soup3. Fresh and red coral trout and shrimps from sea擺盤精緻, 絕不失禮吃下亦是食材新鮮, 尤其sashimi及魚, 一不新鮮怎樣煮都是徒然應鹹的鹹應熱的熱, 不要笑, 這並不是必然總括而然, 他們沒有用上高超的技巧, 但全都煮得恰到好處不要跟酒店米芝蓮餐廳比較, 就當一般西餐廳, 性價比絕對是正比!
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 朋友找到這間餐廳來慶祝我倆生日, 網上說這是一間與"社會企業"有關的fine dining餐廳

心想著,那就不要對食物期望太高了.....

直到進入餐廳坐下, 只覺這是一間有情調的西餐廳, 燈光昏暗, 侍應有禮

在menu上就挑了3 course

1. Scallops in 2 ways - Sashimi scallop with wassabi sauce and pan fried scallop with rasberry sauce

2. Seafood chowder soup

3. Fresh and red coral trout and shrimps from sea

擺盤精緻, 絕不失禮

吃下亦是食材新鮮, 尤其sashimi及魚, 一不新鮮怎樣煮都是徒然

應鹹的鹹應熱的熱, 不要笑, 這並不是必然

總括而然, 他們沒有用上高超的技巧, 但全都煮得恰到好處

不要跟酒店米芝蓮餐廳比較, 就當一般西餐廳, 性價比絕對是正比!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    中上環食lunch 唔錯嘅選擇
    2017-03-07 4805 views
    最怕午餐時間去中上環食，又逼又滾水6腳被人趕，想坐耐啲嘅餐廳又好貴。今次阿妹推介喱間香港人開嘅法式餐廳，環境舒適，寧靜，枱與枱之間好有空間。set lunch 加埋一大概$2-3XX, 三道菜加飲品，加埋食物嘅食材質數，算是reasonable 啦餐前麵包: 熱辣辣法包，農夫包，有2款dipping source, olive, chili 同埋butter, 得！餐湯clam chowder: 都落足料，味道鮮甜，係賣相可以靚啲，80分Main course 咖喱羊，我㨂黃薑飯（有薄餅選擇）：羊好新鮮，不過略嚴味淡一點，個人口味愛濃咖喱。不過我都食晒，75分Dessert: 黑森林蛋糕：無乜驚喜，不過我喜歡不太甜，70分Drink: lemon water, 好多檸檬，得！我哋由12pm 坐到3pm, 全程有服務，有唔同waiter 問我哋覺得菜如何，睇得出用心去經營，讚！總括嚟講，可以再帶朋友嚟食過嘅餐廳。
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    最怕午餐時間去中上環食，又逼又滾水6腳被人趕，想坐耐啲嘅餐廳又好貴。今次阿妹推介喱間香港人開嘅法式餐廳，環境舒適，寧靜，枱與枱之間好有空間。set lunch 加埋一大概$2-3XX, 三道菜加飲品，加埋食物嘅食材質數，算是reasonable 啦

    餐前麵包: 熱辣辣法包，農夫包，有2款dipping source, olive, chili 同埋butter, 得！

    餐湯clam chowder: 都落足料，味道鮮甜，係賣相可以靚啲，80分

    Main course 咖喱羊，我㨂黃薑飯（有薄餅選擇）：羊好新鮮，不過略嚴味淡一點，個人口味愛濃咖喱。不過我都食晒，75分

    Dessert: 黑森林蛋糕：無乜驚喜，不過我喜歡不太甜，70分

    Drink: lemon water, 好多檸檬，得！

    我哋由12pm 坐到3pm, 全程有服務，有唔同waiter 問我哋覺得菜如何，睇得出用心去經營，讚！

    總括嚟講，可以再帶朋友嚟食過嘅餐廳。

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      環境好，食物好吃
      2017-02-12 4018 views
      叫咗3 courses set: First set:Appetizer: duck,Main course: Roasted Dutch Veal Tenderloin, 非常tender, 大概五成熟，剛剛好！Dessert: Matcha Creme Brûlée , 底層有紅豆，好好味！Second set:Appetizer: 蟹蓋，Main course: A5 Wagyu，略有點韌同太肥Drink: 凍朱古力, 好得意有啲朱古力係會裏面服務員好有禮貌，好細心。環境好靜好浪漫，拍拖推薦！！
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      叫咗3 courses set:

      First set:
      Appetizer: duck,
      Main course: Roasted Dutch Veal Tenderloin, 非常tender, 大概五成熟，剛剛好！
      Dessert: Matcha Creme Brûlée , 底層有紅豆，好好味！

      Second set:
      Appetizer: 蟹蓋，
      Main course: A5 Wagyu，略有點韌同太肥
      Drink: 凍朱古力, 好得意有啲朱古力係會裏面

      服務員好有禮貌，好細心。
      環境好靜好浪漫，拍拖推薦！！
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        • Veal  tenderloin
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        法式團年飯
        2017-02-05 3196 views
        和同事們於農曆新年前lunch聚餐，唔揀飲茶，揀左法國菜，感覺冇咁肥膩聽同事講先知呢間餐廳係社企，幫襯都別具意義餐廳環境幾好，好優雅坐低侍應已拎上麵包，有2款選擇，麵包好鬆軟，仲有3款醬料搽包，除左牛油係一般d，紅色帶酸同蒜粒既汁，仲有綠色的香草醬都幾特別set lunch 既頭盤揀左好特別既紅菜頭湯，成碗紅噹噹，feel到好旺飲落似雜菜湯但冇咁茄味濃，清清淡淡主菜是牛扒，說實在味道一般，偏淡，加了很多黑椒才夠味，而且塊扒不算大，食晒都不太飽甜品揀了紅酒梨，梨唔夠淋，紅酒味是有的最滿意係呢杯熱朱古力，好似都係呢度出名的，杯上預先雪好凝固的朱古力，有賣相!朱古力味香濃，飲完滿足晒，要另加15蚊都值得呢度上菜都需時，如趕時間的最好早d黎
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        和同事們於農曆新年前lunch聚餐，唔揀飲茶，揀左法國菜，感覺冇咁肥膩
        聽同事講先知呢間餐廳係社企，幫襯都別具意義
        餐廳環境幾好，好優雅
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         坐低侍應已拎上麵包，有2款選擇，麵包好鬆軟，仲有3款醬料搽包，除左牛油係一般d，紅色帶酸同蒜粒既汁，仲有綠色的香草醬都幾特別
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         set lunch 既頭盤揀左好特別既紅菜頭湯，成碗紅噹噹，feel到好旺
        飲落似雜菜湯但冇咁茄味濃，清清淡淡
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         主菜是牛扒，說實在味道一般，偏淡，加了很多黑椒才夠味，而且塊扒不算大，食晒都不太飽
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         甜品揀了紅酒梨，梨唔夠淋，紅酒味是有的
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         最滿意係呢杯熱朱古力，好似都係呢度出名的，杯上預先雪好凝固的朱古力，有賣相!朱古力味香濃，飲完滿足晒，要另加15蚊都值得
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         呢度上菜都需時，如趕時間的最好早d黎
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          2017-01-25
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          • 熱朱古力
          Level2
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          估唔到嘅一餐晏
          2017-02-01 2115 views
          雞年開工第一餐中午飯，諗住中環未返齊工會少人啲，以前嚟過印象中又幾好食，所以諗住再幫襯。估唔到嘅係餐廳做嘢嘅人就真係少咗！一坐低，5個主菜選擇嘅菜單有3個冇得揀，甜品又係冇得揀，原因係...今朝雪櫃壞咗！咁高檔嘅消費，係咪應該打嚟訂檯時就講清楚，俾返個選擇顧客?坐到差不多2點，主菜都仲未出到，揾個侍應跟跟單，佢就直接幫我打單找數!到有主菜出場，啲客都走得七七八八，啱啱先開始食，突然甜品嘅雪糕又馬上出場，放喺檯面等你望住佢溶!最後埋單2位要4佰幾，咁嘅經歷真係好難會再去!
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          雞年開工第一餐中午飯，諗住中環未返齊工會少人啲，以前嚟過印象中又幾好食，所以諗住再幫襯。
          估唔到嘅係餐廳做嘢嘅人就真係少咗！一坐低，5個主菜選擇嘅菜單有3個冇得揀，甜品又係冇得揀，原因係...今朝雪櫃壞咗！咁高檔嘅消費，係咪應該打嚟訂檯時就講清楚，俾返個選擇顧客?
          坐到差不多2點，主菜都仲未出到，揾個侍應跟跟單，佢就直接幫我打單找數!
          到有主菜出場，啲客都走得七七八八，啱啱先開始食，突然甜品嘅雪糕又馬上出場，放喺檯面等你望住佢溶!
          最後埋單2位要4佰幾，咁嘅經歷真係好難會再去!
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          聖誕節
          2017-01-28 1678 views
          聖誕節前兩個星期打電話 Book Christmas Set, 個 waiter 好好，主動問需唔需要Whatsapp send 個餐牌俾我睇。之後收線一陣我就收到個file 了。個日我同男朋友食晏啲8點開始個part, 可以慢慢食，每碟份量雖然睇落去唔多，但一道m一道上，食食下都食唔晒。當日有人現場彈鋼琴，同有請人係餐廳唔同角落唱聖誕歌， 氣氛好好。稍嫌枱與枱之間太近，隔離pair 情侶講咩都聽到，搞到我同男朋友都能暢所欲言。但會再幫襯。
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          聖誕節前兩個星期打電話 Book Christmas Set, 個 waiter 好好，主動問需唔需要Whatsapp send 個餐牌俾我睇。之後收線一陣我就收到個file 了。
          個日我同男朋友食晏啲8點開始個part, 可以慢慢食，每碟份量雖然睇落去唔多，但一道m一道上，食食下都食唔晒。當日有人現場彈鋼琴，同有請人係餐廳唔同角落唱聖誕歌， 氣氛好好。稍嫌枱與枱之間太近，隔離pair 情侶講咩都聽到，搞到我同男朋友都能暢所欲言。但會再幫襯。
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          Date of Visit
          2016-12-24
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          Spending Per Head
          $1400 (Dinner)
          Celebration
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          Level3
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          支持社企
          2016-11-23 3094 views
          今日同事新入職，緊係要搞welcome lunch 聽講呢間西餐廳係社企，去支持下四個人點左四個餐，平均200蚊，價錢合理我自己點左一個磨菇湯，水準屬於中上無特別評價一份法式牛肉意粉，味道非常惹味，牛肉煮得軟硬適中，但意粉太幼，個人口味鐘意粗啲，個汁濃淡適中最後甜品最有驚喜，紫薯法式焦糖布丁，最近流行紫薯，餐廳按潮流創新，非常有誠意服務員很有禮貌，亦好積極，感覺非常良好
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          今日同事新入職，緊係要搞welcome lunch

          聽講呢間西餐廳係社企，去支持下

          四個人點左四個餐，平均200蚊，價錢合理

          我自己點左一個磨菇湯，水準屬於中上無特別評價

          一份法式牛肉意粉，味道非常惹味，牛肉煮得軟硬適中，但意粉太幼，個人口味鐘意粗啲，個汁濃淡適中

          最後甜品最有驚喜，紫薯法式焦糖布丁，最近流行紫薯，餐廳按潮流創新，非常有誠意

          服務員很有禮貌，亦好積極，感覺非常良好
          法式紅酒牛肉意粉
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          紫薯法式焦糖布丁
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            法式紅酒牛肉意粉
            紫薯法式焦糖布丁
            Level3
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            環境優雅，食物水準ok!
            2016-11-03 5525 views
            見係社企同環境相吸引到我地試試空間感足、舒適，裝潢優雅我揀咗Caesar salad，白酒汁蜆意粉沙律菜爽，煙肉大粒仲好多，個汁就普通同冇芝士碎，整體ok!意粉份量都頗多，彈牙，蜆肉好多白酒汁香口唔漏好配蜆肉，比想像略濃咗少少，不過黏度ok朋友叫咗呢個焗芝士海鮮磨菇物體都唔錯，菇有菇味唔乾身，芝士配海鮮perfect match烤嘉美雞配tartar醬，雞好香口，肉質嫩滑甜品海綿蛋糕配Leonidas mocha朱古力醬蛋糕質感囗感唔錯，一咬感覺好實在，有蛋糕味！朱古力醬好夾個蛋糕，好香濃朱古力味，甜度剛好唔過火，好味今日呢個午餐好愉快、滿足、enjoy! 有機會會再嚟！
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            見係社企同環境相吸引到我地試試
            空間感足、舒適，裝潢優雅
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             我揀咗Caesar salad，白酒汁蜆意粉
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            Snack,  bread
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             沙律菜爽，煙肉大粒仲好多，個汁就普通同冇芝士碎，整體ok!
            Caesar  salad
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             意粉份量都頗多，彈牙，蜆肉好多
            白酒汁香口唔漏好配蜆肉，比想像略濃咗少少，不過黏度ok
            白酒汁蜆肉意粉
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             朋友叫咗呢個焗芝士海鮮磨菇物體
            都唔錯，菇有菇味唔乾身，芝士配海鮮perfect match
            烤焗芝士海鮮磨菇
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             烤嘉美雞配tartar醬，雞好香口，肉質嫩滑
            烤嘉美雞薯條配tartar醬
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             甜品海綿蛋糕配Leonidas mocha朱古力醬
            蛋糕質感囗感唔錯，一咬感覺好實在，有蛋糕味！朱古力醬好夾個蛋糕，好香濃朱古力味，甜度剛好唔過火，好味
            海棉蛋糕配Leonidas  mocha醬
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             今日呢個午餐好愉快、滿足、enjoy!
            有機會會再嚟！
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              Date of Visit
              2016-11-02
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              Spending Per Head
              $200 (Lunch)
              Recommended Dishes
              Snack,  bread
              白酒汁蜆肉意粉
              烤焗芝士海鮮磨菇
              烤嘉美雞薯條配tartar醬
              海棉蛋糕配Leonidas  mocha醬
              • 海棉蛋糕
              • 烤嘉美雞
              Level2
              27
              0
              完美滿足的生日飯
              2016-07-13 8439 views
              尋晚去了朋友推介的一間法國餐廳La Parole慶祝生日，之前去過二次，覺得食物質素和服務都好，特別是套餐很超值，尤其是廚師推介的Tasting Menu， 每道菜都很精緻及有特色。朋友說現時更增添了A La Carte Menu，有更多選擇和配搭， 所以在這特別日子再去一趟。今次我們4個人，待應知道我們是慶祝生日，被安排在一個寧靜的角落，另一邊有幾張大枱，客人都很開懐，但不影響我們的傾談。在看menu時，待應送上welcome snack ，是蕃茄凍湯，味道適中，很醒胃，在這酷熱的炎夏，像一條打開食慾的鑰匙。跟著送來剛烘熱的麵包，除了地道的法包，還有特色的無花果合桃包，麵包鬆軟、外皮脆，差點停不了口，好在朋友不斷提醒要留quota比主菜。Menu 仍有套餐和tasting menu，都十分吸引，但很想試試A La Carte。真的有很多選擇，我們㸃了兩個湯，龍蝦湯和黑松露野菌湯，分成四碗，大家淺嚐一下（還要留肚食其他呢！）。兩個湯的味道都很濃郁，味蕾立即被叫醒。跟著叫了四個前菜，分別是生牛肉他他，香煎鵝肝，蟹肉蘆筍意大利飯及帶子大蝦。每個前菜都各有特色，每樣都試到，很有層次的感覺；要
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              尋晚去了朋友推介的一間法國餐廳La Parole慶祝生日，之前去過二次，覺得食物質素和服務都好，特別是套餐很超值，尤其是廚師推介的Tasting Menu， 每道菜都很精緻及有特色。朋友說現時更增添了A La Carte Menu，有更多選擇和配搭， 所以在這特別日子再去一趟。

              今次我們4個人，待應知道我們是慶祝生日，被安排在一個寧靜的角落，另一邊有幾張大枱，客人都很開懐，但不影響我們的傾談。

              在看menu時，待應送上welcome snack ，是蕃茄凍湯，味道適中，很醒胃，在這酷熱的炎夏，像一條打開食慾的鑰匙。跟著送來剛烘熱的麵包，除了地道的法包，還有特色的無花果合桃包，麵包鬆軟、外皮脆，差點停不了口，好在朋友不斷提醒要留quota比主菜。

              Menu 仍有套餐和tasting menu，都十分吸引，但很想試試A La Carte。真的有很多選擇，我們㸃了兩個湯，龍蝦湯和黑松露野菌湯，分成四碗，大家淺嚐一下（還要留肚食其他呢！）。兩個湯的味道都很濃郁，味蕾立即被叫醒。
              黑松露野菌湯
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              龍蝦湯
              69 views
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               跟著叫了四個前菜，分別是生牛肉他他，香煎鵝肝，蟹肉蘆筍意大利飯及帶子大蝦。每個前菜都各有特色，每樣都試到，很有層次的感覺；要特別一提的是蟹肉蘆筍意大利"飯"，其實是沒有飯的，只是以鮮蟹肉配蘆筍，用傳統做意大利飯的做法烹調，很有鮮味但不飽膩。
              蟹肉蘆筍意大利
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               主菜有很多選擇，喜愛吃牛的就一定樂透了，單是牛都有四款選擇，有兩位朋友是牛痴，所以叫一個Entrecote 500g （二人份量），頂級安格斯厚切牛扒，待應把一大盤牛扒送上，更在我們面前切，牛扒厚薄適中，一看到肉的眼色便知道是頂級材料，還有一塊燒得紅紅的火山石，可把牛肉放在上面再按生熟喜好即燒，真是無得頂，兩位朋友做了我們的即席廚師。跟著還叫了銀鱈魚、龍蝦扁意粉及法式油鴨腿。幾個主菜都不愧是餐廳的招牌菜式，美味可以有不同的配撘，更令人回味無窮。
              123 views
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              81 views
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              龍蝦扁意粉
              70 views
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              法式油鴨腿
              88 views
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               甜品只選了兩款，是梳乎厘配香橙雪芭和法式焦糖燉蛋。本只是想分嘗一下，但當送上香橙梳乎厘時，不禁嘩然驚喜，除了size夠大外，擺設很精美，們都爭著要一個人吃晒一整個，這樣才可陶醉在美味中，為晚餐劃上完美滿足的句號！
              梳乎厘配香橙雪芭
              77 views
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               朋友最後叫了杯latte，咖啡拉花精美，值得一試!
              75 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2016-07-08
                Dining Method
                Dine In
                Recommended Dishes
                黑松露野菌湯
                龍蝦湯
                蟹肉蘆筍意大利
                龍蝦扁意粉
                法式油鴨腿
                梳乎厘配香橙雪芭
                Level2
                7
                0
                想一食再食的美味法國餐
                2016-07-10 3607 views
                開始減肥以後，學識只將最好既放入口。今日受法國餐既引誘，思量過後，為美味既一餐破介都是值得。 望望menu, 除左有好抵食既set dinner ($488 4 courses) 外，新加左A La Carte 可以散叫，以往食set dinner 到main course 已經飽到嘔既我，今日就order A La Carte。每次order 完後都會上餐前小食，次次唔同，每次都令人有點surprise. 今日既，似係一口麵包咁，裡面夾左刺身？再黎外脆內較既法包。龍蝦湯 我至愛既鵝肝，仍舊美味。雖然今次厚身左d, 但仍然有外脆內軟既感覺。配埋蘋果一齊食就去左鵝肝既油膩感。 不得了的鱈魚，好滑。旁邊既薯蓉加左d 魚肉一齊打，特別得黎又好好味。算是整晚既亮點，下次黎食一定要再encore. 男友Lee 個羊架都唔錯，聽聞烹調方法由以往既煎改用焗，羊架冇咁油而且仲keep 到好juice. 食得太多肉，想食沙律中和一下。忘了叫什麼，d 菜食落好新鮮，配埋舊cheese, 又係好好味。每次黎到就算飽到嘔都要飲既朱古力。朱古力味夠濃但唔太甜，今次成杯飲完，又係飽
                Read full review
                開始減肥以後，學識只將最好既放入口。

                今日受法國餐既引誘，思量過後，為美味既一餐破介都是值得。
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                望望menu, 除左有好抵食既set dinner ($488 4 courses) 外，新加左A La Carte 可以散叫，以往食set dinner 到main course 已經飽到嘔既我，今日就order A La Carte。
                67 views
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                 每次order 完後都會上餐前小食，次次唔同，每次都令人有點surprise. 今日既，似係一口麵包咁，裡面夾左刺身？
                41 views
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                 再黎外脆內較既法包。
                36 views
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                 龍蝦湯
                57 views
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                我至愛既鵝肝，仍舊美味。

                雖然今次厚身左d, 但仍然有外脆內軟既感覺。配埋蘋果一齊食就去左鵝肝既油膩感。
                55 views
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                不得了的鱈魚，好滑。旁邊既薯蓉加左d 魚肉一齊打，特別得黎又好好味。算是整晚既亮點，下次黎食一定要再encore.
                49 views
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                男友Lee 個羊架都唔錯，聽聞烹調方法由以往既煎改用焗，羊架冇咁油而且仲keep 到好juice.
                51 views
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                食得太多肉，想食沙律中和一下。忘了叫什麼，d 菜食落好新鮮，配埋舊cheese, 又係好好味。
                54 views
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                 每次黎到就算飽到嘔都要飲既朱古力。

                朱古力味夠濃但唔太甜，今次成杯飲完，又係飽到另一個點。
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                 最近新出既梳乎里配香橙雪杷。

                不太喜歡梳乎里既我覺得還可以，一上台就香噴噴。
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                 我都係食返cream brûlée 好d, 焦糖面好脆好脆。cream brûlée 好滑，正。

                除左用好好味形容Lee 餐飯外，詞窮既我諗唔到其他了。破介後，要回到節食的世界了。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
                  Value
                  Date of Visit
                  2016-07-09
                  Dining Method
                  Dine In
                  Spending Per Head
                  $500 (Dinner)
                  Level1
                  3
                  0
                  Good impression and even greater experience
                  2016-07-07 4423 views
                  With a couple of friends working in Central, we were looking for some fine dining places around the area. La Parole has been one of our to-go for a while. The design of the place is a little dated but still a lovely and has a great atmosphere for dinner, I would imagine even better for a couple! There was a big party on the other side from where we sat. Restaurant has two main sections that separate out, keeping a good sound level. We picked dishes from set menu and their a la carte menu. A frie
                  Read full review
                  With a couple of friends working in Central, we were looking for some fine dining places around the area. La Parole has been one of our to-go for a while. The design of the place is a little dated but still a lovely and has a great atmosphere for dinner, I would imagine even better for a couple! 


                  There was a big party on the other side from where we sat. Restaurant has two main sections that separate out, keeping a good sound level. We picked dishes from set menu and their a la carte menu. A friend wanted to have tartare for sharing for our starter. 
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                   Before appetizer, a finger food styled dish along with some baguet. The finger food was okay. But since it came as a complement, so it's a plus. 
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                   This steak tartare is made with the fresh beef. The texture was beautiful. And the taste of lemon and pepper on it just takes me right back to the days that I spent in Italy!
                  24 views
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                   Some of the most amazing calamari, crunchy outside with tender inside.
                  8 views
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                   Like its name, a very traditional french beef stew, french fries is a must! 
                  30 views
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                   Roasted lamb rack. Medium cooked and delicious in the mouth. It fits well in the whole meal, and because of the next dishes, you'll see why you better save some room in your stomach.
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                   Creme brule was great with the sweet and fruity strawberries. Smooth and dare I say: Just right!
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                   We didn't know we ordered an extra main! This is probably the BIGGEST souffle we have had. The egg mix in the middle was very smooth and well made. It came freshly made and hot. The cold orange sorbet juxtaposes well with the hot pot of tasty soufle. We should have been adviced that this dessert needs to be told to be shared!

                  We left extremely satisfied and would recommend this place for anyone looking for diverse choices of fine food in a cosy and lovely setting. It's a little pricy but you pay for what you get!
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
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                  Date of Visit
                  2016-06-22
                  Dining Method
                  Dine In
                  Spending Per Head
                  $400 (Dinner)
                  Level4
                  190
                  0
                  西餐都有長圓枱
                  2016-07-04 4240 views
                  1/7$577/人$6926/12人朋友生日所以去的，朋友之前都有去過，所以介紹大夥兒來。更由於是社企所以更得大家心。假期的上環沒有很多客人，加上我們大人加小朋友共14人 (其中小朋友沒叫餐），都是我們主場了。平日應該都很靜的，只是今日有兩名小朋友的笑聲。另一特別之處是，吃吃下有得玩競猜遊戲，估波膽。每位客人有一張抽獎卷，先選好你估今屇歐洲國家杯哪個國家會勝出，再填一些資料作抽獎，獎品好像是一個足球發一些餐廳現金卷。最高興的是男生們，立即大談今年各隊強弱形勢，好不熱鬧。女生們亂填，又被糾正說它們是不同線的。回說食物，套餐$488/人，有四個course.除了龍蝦湯是固定了之外，其餘頭盤、主菜、甜品都是可以選擇的。先來一個開胃凍蕃茄湯， unexpectedly是有點spicy, 不太好味的。侍應強烈推介的前菜：蟹肉露筍意大利飯，其實並不是飯，而是把露筍切很細粒很細粒，好像飯般。我覺得不夠香，但其他人說也很香。由於侍應的推介，只有兩人吃這個吞拿魚牛肉。一上枱我覺得很香，可能是放在我面前吧。以為只有吞拿魚但原來禾幹蓋珍珠，下層全是牛肉薄片。但可能牛肉太薄，被吞拿魚味蓋過了。 （前菜我仍選這
                  Read full review
                  1/7
                  $577/人
                  $6926/12人

                  朋友生日所以去的，朋友之前都有去過，所以介紹大夥兒來。更由於是社企所以更得大家心。

                  假期的上環沒有很多客人，加上我們大人加小朋友共14人 (其中小朋友沒叫餐），都是我們主場了。平日應該都很靜的，只是今日有兩名小朋友的笑聲。

                  另一特別之處是，吃吃下有得玩競猜遊戲，估波膽。每位客人有一張抽獎卷，先選好你估今屇歐洲國家杯哪個國家會勝出，再填一些資料作抽獎，獎品好像是一個足球發一些餐廳現金卷。最高興的是男生們，立即大談今年各隊強弱形勢，好不熱鬧。女生們亂填，又被糾正說它們是不同線的。

                  回說食物，套餐$488/人，有四個course.
                  除了龍蝦湯是固定了之外，其餘頭盤、主菜、甜品都是可以選擇的。
                  先來一個開胃凍蕃茄湯， unexpectedly是有點spicy, 不太好味的。
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                   侍應強烈推介的前菜：蟹肉露筍意大利飯，其實並不是飯，而是把露筍切很細粒很細粒，好像飯般。我覺得不夠香，但其他人說也很香。
                  31 views
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                   由於侍應的推介，只有兩人吃這個吞拿魚牛肉。一上枱我覺得很香，可能是放在我面前吧。以為只有吞拿魚但原來禾幹蓋珍珠，下層全是牛肉薄片。但可能牛肉太薄，被吞拿魚味蓋過了。 （前菜我仍選這個勝:king
                  54 views
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                   主菜有ribeye, lamb, duck leg. 雖然侍應又再推介ribeye, 好大塊，但都是普通料。鴨肶偏鹹 (朋友意見)。羊扒，都是咁上下，無什麼驚喜。
                  43 views
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                  42 views
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                   又到甜品，有soufflie with orange, Creme brulee with strawberry, chocolate cake可選。soufflie好大份，令人飽上加飽，橙味雪糕要加進去，跟著熱氣流上升，才會把橙味再逼出來，還可以。Creme brulee很好，焦糖面算不太甜，我也忘記了吃旁邊的新鮮士多啤梨和士多啤梨醬。這回合勝出!
                   (因我沒有吃chocolate cake, no comment)
                  31 views
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                  27 views
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                  24 views
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                   餐廳還很細心地為生日之星的甜品加上candle呢! (我們可沒有告訴餐廳的，是他們留意到）還有可愛的哈哈笑士多啤梨公仔。其實花費不多，就是心思贏了。
                  38 views
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                   最後是我點了的Latte。加了＄15, 有靚靚天鵝拉花。
                  31 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Date of Visit
                    2016-07-01
                    Dining Method
                    Dine In
                    Spending Per Head
                    $577 (Dinner)
                    Celebration
                    Birthday
                    Level3
                    85
                    0
                    寧靜愜意的午餐!
                    2016-03-05 4980 views
                    看到開飯網有許多人推介這間社會企業的餐廳，便特地前往品嚐一下法國美食。這店鋪屬於樓上鋪，乘電梯上三樓便到。進入店內已感受到那簡約寧靜的氣氛，室內滿布鮮花，牆上亦有掛畫，感覺雅緻。先送上餐前小吃，橄欖醬脆麵包，鬆脆可口，接著是兩款法式麵包，味道正宗，非一般貨色。前菜分別點了三文魚沙律，上菜時只見魚碎，並非一片片三文魚，故感覺略嫌少了一點；另外點了磨菇批，批薄香脆，磨菇鮮味，較為有特色。主菜點了香煎鯛魚，魚肉偏腍，魚皮香脆，更灑上果仁增添口感，味道不錯，伴菜則一般。另一主菜為bouillabaisse，滿心期待，因為不是每間店舖都會炮製這款魚湯。其實這道法國南部馬賽魚湯，只要一離開當地都不能以此命名，因此一看餐牌便眼前一亮毫不猶豫地點了，但一試便大失所望，徒具其名，並不符實，湯淡稀少，內裡更混入蔬菜，完全不是那回事，我想可能是怕顧客吃到腥味，故此加入蔬菜以闢味，這反而吃不到海鮮的鮮味。甜品是香梨配雲呢嗱雪糕和焦糖海綿蛋糕配朱古力雪糕，份量太少，兩啖便吃完；跟餐點了咖啡及薄荷茶，尚算多選擇。整體而言，這兒環境比食物優勝，令人感到悠閒愜意!
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                    看到開飯網有許多人推介這間社會企業的餐廳，便特地前往品嚐一下法國美食。這店鋪屬於樓上鋪，乘電梯上三樓便到。進入店內已感受到那簡約寧靜的氣氛，室內滿布鮮花，牆上亦有掛畫，感覺雅緻。先送上餐前小吃，橄欖醬脆麵包，鬆脆可口，接著是兩款法式麵包，味道正宗，非一般貨色
                    。前菜分別點了三文魚沙律，上菜時只見魚碎，並非一片片三文魚，故感覺略嫌少了一點；另外點了磨菇批，批薄香脆，磨菇鮮味，較為有特色。主菜點了香煎鯛魚，魚肉偏腍，魚皮香脆，更灑上果仁增添口感，味道不錯
                    ，伴菜則一般。另一主菜為bouillabaisse，滿心期待，因為不是每間店舖都會炮製這款魚湯。其實這道法國南部馬賽魚湯，只要一離開當地都不能以此命名，因此一看餐牌便眼前一亮毫不猶豫地點了，但一試便大失所望
                    ，徒具其名，並不符實，湯淡稀少，內裡更混入蔬菜，完全不是那回事，我想可能是怕顧客吃到腥味，故此加入蔬菜以闢味，這反而吃不到海鮮的鮮味。甜品是香梨配雲呢嗱雪糕和焦糖海綿蛋糕配朱古力雪糕，份量太少，兩啖便吃完；跟餐點了咖啡及薄荷茶，尚算多選擇。整體而言，這兒環境比食物優勝，令人感到悠閒愜意!
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                    390 views
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                    224 views
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                    174 views
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                    179 views
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                    110 views
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                    101 views
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                    81 views
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                    98 views
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                    94 views
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                    68 views
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                    61 views
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      DETAILED RATING
                      Taste
                      Decor
                      Service
                      Hygiene
                      Value
                      Date of Visit
                      2016-03-05
                      Dining Method
                      Dine In
                      Spending Per Head
                      $220 (Lunch)
                      Recommended Dishes
                      • 香煎鯛魚
                      Level1
                      4
                      0
                      很有水準的法國菜
                      2016-03-01 3632 views
                      通常是幫襯午餐，但La Parole晚餐$438的雖然也是三道菜，用的食材較明貴。晚上選擇也會較多，由其是頭盤，三大粒厚切帶子頗有睇頭，蟹肉Tagliatelle也很鮮味。反而主菜的帶子Linguine醬汁很rich，可以light一點更加好。值得一讚的是，BYOB節省很多啊。
                      Read full review
                      通常是幫襯午餐，但La Parole晚餐$438的雖然也是三道菜，用的食材較明貴。
                      晚上選擇也會較多，由其是頭盤，三大粒厚切帶子頗有睇頭，蟹肉Tagliatelle也很鮮味。
                      反而主菜的帶子Linguine醬汁很rich，可以light一點更加好。

                      值得一讚的是，BYOB節省很多啊。

                      Dessrt
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                      Appetizer, ibelico pork, duck leg confit
                      129 views
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                      Scallops Linguine, apple tart
                      116 views
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                      Scallops, fresh water crab tagliatelle
                      124 views
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                      Surf & Turf, Japanese Fish, Duck Leg
                      $438
                      138 views
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                      Other Info. : 第一枝酒免開瓶費
                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      1 Recommended
                        Post
                        DETAILED RATING
                        Date of Visit
                        2016-02-27
                        Dining Method
                        Dine In
                        Spending Per Head
                        $450 (Dinner)
                        Celebration
                        Birthday
                        Recommended Dishes
                        Dessrt
                        Appetizer, ibelico pork, duck leg confit
                        Scallops Linguine, apple tart
                        Scallops, fresh water crab tagliatelle
                        Surf & Turf, Japanese Fish, Duck Leg
                        $ 438
                        Level3
                        37
                        0
                        非常浪漫的情人節晚餐
                        2016-02-15 3662 views
                        今年想與女友過一個浪漫的情人節法國晚餐，上網做了功課及實地考察後，決定選了 La Parole，而且早落訂還有折扣，加上她是社企，消費得來又助人。訂枱時已預留了窗口位，到達後，服務員很細心為了我們作出安排。 店內燈光暗暗的，中間吊燈還放了一盤特大盛開的桃花，背景音樂是80年代經典英文情歌，非常浪漫。 情人節套餐，食物已預先設計好，來到後只需要三選一揀main course及飲品。 先黎個開胃柚子沙律，𥚃面還放了花及心形紅蘿蔔。 跟著是扇貝，扇貝煮得剛剛好，肉質鮮美及彈牙 忌廉甜菜湯，顏色紅紅的，很配合情人節氣氛，而湯比想像中鮮甜，係蔬菜的甜味，忌廉不會太濃太溜，可以的話想飲多碗 平時很少食鵝肝及牛肉，既然係套餐預設，即管一試。鵝肝肉質很結實，不是鬆散而沒有口感那一種，入口後，口腔內充滿鵝肝的特有香味，再配合紅酒，真係一絶。而生牛肉，入口則溶，點上了黑色的粗鹽，味道好特別。 食主菜前，主廚特別安排了檸檬雪杷給我們清一清味蕾，真是心思細密。 終於主角出場，美國牛腩配薯蓉紅酒醬汁。牛腩厚切，非常 juicy 而不會韌，而且份量十足最後是紅苺蛋糕配焦糖燉蛋甜品。除
                        Read full review
                        今年想與女友過一個浪漫的情人節法國晚餐，上網做了功課及實地考察後，決定選了 La Parole，而且早落訂還有折扣，加上她是社企，消費得來又助人
                        。

                        訂枱時已預留了窗口位，到達後，服務員很細心為了我們作出安排。
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                        店內燈光暗暗的，中間吊燈還放了一盤特大盛開的桃花，背景音樂是80年代經典英文情歌，非常浪漫
                        。
                        137 views
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                        情人節套餐，食物已預先設計好，來到後只需要三選一揀main course及飲品。
                        1162 views
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                        先黎個開胃柚子沙律，𥚃面還放了花及心形紅蘿蔔。
                        柚子沙律
                        55 views
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                        跟著是扇貝，扇貝煮得剛剛好，肉質鮮美及彈牙
                        扇貝
                        40 views
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                        忌廉甜菜湯，顏色紅紅的，很配合情人節氣氛，而湯比想像中鮮甜，係蔬菜的甜味，忌廉不會太濃太溜，可以的話想飲多碗
                        忌廉甜菜湯
                        39 views
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                        平時很少食鵝肝及牛肉，既然係套餐預設，即管一試。鵝肝肉質很結實，不是鬆散而沒有口感那一種，入口後，口腔內充滿鵝肝的特有香味，再配合紅酒，真係一絶。而生牛肉，入口則溶，點上了黑色的粗鹽，味道好特別。
                        鵝肝配生牛肉片
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                        食主菜前，主廚特別安排了檸檬雪杷給我們清一清味蕾，真是心思細密。
                        檸檬雪杷
                        43 views
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                         終於主角出場，美國牛腩配薯蓉紅酒醬汁。牛腩厚切，非常 juicy 而不會韌，而且份量十足
                        美國牛腩配薯蓉紅酒醬汁
                        50 views
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                         最後是紅苺蛋糕配焦糖燉蛋甜品。除了相機先食外，千萬不要立刻切黎食，因服務員會主動行埋黎用即影即有相機幫我們拍照留念，好體貼的服務
                        紅苺蛋糕配焦糖燉蛋
                        58 views
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                        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                        • Recommend
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                        DETAILED RATING
                        Taste
                        Decor
                        Service
                        Hygiene
                        Value
                        Date of Visit
                        2016-02-14
                        Dining Method
                        Dine In
                        Spending Per Head
                        $700 (Dinner)
                        Celebration
                        Valentine's Day
                        Recommended Dishes
                        扇貝
                        忌廉甜菜湯
                        鵝肝配生牛肉片
                        檸檬雪杷
                        美國牛腩配薯蓉紅酒醬汁
                        紅苺蛋糕配焦糖燉蛋