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Restaurant: La Parole
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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爸爸生日
2016-01-27 2595 views
今年爸爸生日碰正星期五又近年尾公司團年，好多地方都唔係唔比訂檯就有限時，所以搵間坐得舒服又唔限時既餐廳慶祝 我地叫左 4 course, 由飲開始到甜品，大家都好滿意最後餐廳知道我地係同爸爸慶祝生日，仲專登送左碟用生果同macaron 做成既生日碟比爸爸吹蠟燭，多謝😄是晚頭盤有牛肉他他, 唔識形容味道, 就只知好好味。 鵝肝, 正常味道, 有油香味杯蘋果味啤酒, 讚呀 ! 湯 松露湯正常味道, 都係個種味, 好味既, 洋蔥湯有驚喜, 甜呀! 湯面塊芝士食完真心想再問可唔可以加多件, 好好味 。主菜牛柳配大蝦, 個蝦好得, 有驚喜豬柳,  個女仔介紹係先慢煮再煎, 好肉汁, 個人覺得好味過牛 
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今年爸爸生日碰正星期五又近年尾公司團年，好多地方都唔係唔比訂檯就有限時，所以搵間坐得舒服又唔限時既餐廳慶祝

我地叫左 4 course, 由飲開始到甜品，大家都好滿意

最後餐廳知道我地係同爸爸慶祝生日，仲專登送左碟用生果同macaron 做成既生日碟比爸爸吹蠟燭，多謝
😄
是晚頭盤有牛肉他他, 唔識形容味道, 就只知好好味。 鵝肝, 正常味道, 有油香味
杯蘋果味啤酒, 讚呀 !
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 湯 松露湯正常味道, 都係個種味, 好味既, 洋蔥湯有驚喜, 甜呀! 湯面塊芝士食完真心想再問可唔可以加多件, 好好味 。

主菜
牛柳配大蝦, 個蝦好得, 有驚喜
豬柳,  個女仔介紹係先慢煮再煎, 好肉汁, 個人覺得好味過牛 
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  • 樣樣都好味喎
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喜出望外的法國餐
2015-11-30 4009 views
由於記念日想同男友享受一餐浪漫既法國餐，朋友就介紹左呢間社會企業餐廳，佢地將收入扣除開支後，全數用黎run庭恩兒童中心，食飯又可以做善事，於是就試一試 !一入去已經比充滿浪漫氣氛既聖誕佈置包圍，坐低左之後職員仔細地介紹menu上既食物。我地分別都選擇左4 course既dinner set,包括分別是前菜、湯、主菜和甜品，另外再加兩杯紅酒。首先黎左個welcome snack,蒜味cream cheese配蕃茄仔同個blinis好夾,仲配上外脆內軟既麵包。前菜我就選擇左鵝肝配焦糖蘋果醬，蘋果醬內仲有蘋果肉粒，清新的焦糖蘋果醬即時減少了鵝肝的油膩感，鵝肝非常香口。湯方面我就選擇左傳統法式洋蔥湯，洋葱軟熟有質感，在湯面既麵包夠乾身耐浸，唔會一patpat太淋身。主菜我order 左medium rare既 Angus beef配虎蝦，牛扖表面煎得微脆，入面鮮嫩多汁，肉汁令口感很豐富;虎蝦與avocado sauce好match，蝦亦非常新鮮彈牙。最後就到好驚喜既甜品時間，最愛朱古力既我當然係揀Chocolate Lover，一上枱我係立即心心眼，因為佢地用朱古力醬整成一個大心型，仲有一塊心
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由於記念日想同男友享受一餐浪漫既法國餐，朋友就介紹左呢間社會企業餐廳，佢地將收入扣除開支後，全數用黎run庭恩兒童中心，食飯又可以做善事，於是就試一試 !
一入去已經比充滿浪漫氣氛既聖誕佈置包圍，坐低左之後職員仔細地介紹menu上既食物。我地分別都選擇左4 course既dinner set,包括分別是前菜、湯、主菜和甜品，另外再加兩杯紅酒。
首先黎左個welcome snack,蒜味cream cheese配蕃茄仔同個blinis好夾,仲配上外脆內軟既麵包。
前菜我就選擇左鵝肝配焦糖蘋果醬，蘋果醬內仲有蘋果肉粒，清新的焦糖蘋果醬即時減少了鵝肝的油膩感，鵝肝非常香口。
湯方面我就選擇左傳統法式洋蔥湯，洋葱軟熟有質感，在湯面既麵包夠乾身耐浸，唔會一patpat太淋身。
主菜我order 左medium rare既 Angus beef配虎蝦，牛扖表面煎得微脆，入面鮮嫩多汁，肉汁令口感很豐富;虎蝦與avocado sauce好match，蝦亦非常新鮮彈牙。
最後就到好驚喜既甜品時間，最愛朱古力既我當然係揀Chocolate Lover，一上枱我係立即心心眼，因為佢地用朱古力醬整成一個大心型，仲有一塊心型餅放係雪糕上面，太美了!!Chocolate Lover包括朱古力心太軟、朱古力雪糕和朱古力Brownie，重點係另外仲有一瓶朱古力醬放係面前隨時可以加，成件事實在太warm太sweet，佢地既朱古力真係好香好濃郁但又唔會話太甜太膩，非常值得一試。
由於我真係太鐘意朱古力，所以佢地推薦左我飲佢地既signature chocolate drink，呢杯朱古力係我飲過既朱古力中可以話係最好飲，非常濃郁而且甜度適中!!必試!!!
我同男友都好滿意呢餐法國餐，因為無論環境、服務、食物方面都好正!!!最緊要食飯之餘仲可以做善事!!一定會再黎!!
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Garlic cream cheese blinis
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外脆內軟既麵包
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鵝肝
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chocolate lover
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朱古力醬
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signature drink
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法式洋蔥湯
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安格斯牛配虎蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2015-11-28
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$750 (Dinner)
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值得回味有驚喜既法國餐廳
2015-11-29 3285 views
一入到去間餐廳，因為一早book 左位所以唔駛等位，一入去已經見到充滿聖誕既擺設，環境好舒服，好適合靜靜地，三五知己傾下計。侍應好有禮貌甘幫我地介紹下個menu，我地每人都揀左4 courses dinner set。Welcome step有兩款麵包同有garlic cream cheese on top 既Blinis 。另外我地叫左兩杯紅酒，易入口，味道仲好香醇，值得叫杯試下。頭盤叫左個帶子，有三隻帶子甘多，賣相好好，配埋個洋蔥醬，prefect match😍之後就到湯-魚湯，好特別，侍應先放碟煎香左既魚塊，再將湯淋入個碟度，魚湯鮮甜，魚塊食落仍然好香口。主菜出場啦，安格斯牛扒配牛油果醬大蝦，牛扒我要medium，熟既程度岩岩好，同我order既一樣。大蝦好好味，蝦肉彈牙有口感。食完個主菜已經好飽，仲有個甜品添--燉梨配朱古力醬加雲尼拿雪糕。個梨清甜，配埋個朱古力醬超正，d朱古力醬意想不到地好食，香滑得黎唔太膩，侍應仲另外俾左一樽朱古力醬我地可以自己加，忍唔住落多左半樽黎食😂雲尼拿雪糕味道都好香。侍應中段問我地有無興趣試下佢地餐廳既signature drink，我地就即管叫左
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一入到去間餐廳，因為一早book 左位所以唔駛等位，一入去已經見到充滿聖誕既擺設，環境好舒服，好適合靜靜地，三五知己傾下計。侍應好有禮貌甘幫我地介紹下個menu，我地每人都揀左4 courses dinner set。
Welcome step有兩款麵包同有garlic cream cheese on top 既Blinis 。另外我地叫左兩杯紅酒，易入口，味道仲好香醇，值得叫杯試下。
頭盤叫左個帶子，有三隻帶子甘多，賣相好好，配埋個洋蔥醬，prefect match😍
之後就到湯-魚湯，好特別，侍應先放碟煎香左既魚塊，再將湯淋入個碟度，魚湯鮮甜，魚塊食落仍然好香口。
主菜出場啦，安格斯牛扒配牛油果醬大蝦，牛扒我要medium，熟既程度岩岩好，同我order既一樣。大蝦好好味，蝦肉彈牙有口感。
食完個主菜已經好飽，仲有個甜品添--燉梨配朱古力醬加雲尼拿雪糕。個梨清甜，配埋個朱古力醬超正，d朱古力醬意想不到地好食，香滑得黎唔太膩，侍應仲另外俾左一樽朱古力醬我地可以自己加，忍唔住落多左半樽黎食😂雲尼拿雪糕味道都好香。
侍應中段問我地有無興趣試下佢地餐廳既signature drink，我地就即管叫左杯熱朱古力試下。賣相好特別，杯身有朱古力醬拉花，好好味，無諗過杯朱古力會甘好味，好有驚喜
最後飲埋杯凍檸茶就埋單。
今餐食得好飽，好滿意，特別推介有朱古力既食品同杯signsture drink！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2015-11-28
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    好有意義的一餐
    2015-09-16 4629 views
    同同事第二次來La Parole食lunch！！之前聽同事講先知原來La Parole係社企餐廳嚟，扣除開支都係support間小朋友的言語治療中心咁，係幾有意義的，所以決定再來！1點去到餐廳，好在有book定位先，因為見到都幾full下。坐低無耐侍應就拎咗Welcome Snack同Menu過嚟。Lunch menu有 3個Course揀，Starter, Main Course同Dessert。Main Course選擇都算幾多，牛、羊、魚、海鮮都齊，有選擇困難症的我都係要諗咗好一陣子先決定到~~~哈哈Starter揀咗Truffle Mushroom Tart with Parmesan Chips，啲蘑菇配松露真係好好味呀！Main Course我最後就揀咗Skewer of White Cod, Shrimp with Steamed Zucchini in a “French Fry Style” and Lemon Sauce，賣相好吸引，火候控制得好好，保留到白鱈魚同蝦嘅鮮味，個魚仲好嫩滑。另外配埋青瓜同檸檬汁，感覺好fresh。最後甜品點咗法國麵包布丁配Leonida
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    同同事第二次來La Parole食lunch！！之前聽同事講先知原來La Parole係社企餐廳嚟，扣除開支都係support間小朋友的言語治療中心咁，係幾有意義的，所以決定再來！

    1點去到餐廳，好在有book定位先，因為見到都幾full下。坐低無耐侍應就拎咗Welcome Snack同Menu過嚟。Lunch menu有 3個Course揀，Starter, Main Course同Dessert。Main Course選擇都算幾多，牛、羊、魚、海鮮都齊，有選擇困難症的我都係要諗咗好一陣子先決定到~~~哈哈
    松露蘑菇撻加埋帕馬森乾酪片
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     Starter揀咗Truffle Mushroom Tart with Parmesan Chips，啲蘑菇配松露真係好好味呀！
    白鱈魚蝦串燒
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     Main Course我最後就揀咗Skewer of White Cod, Shrimp with Steamed Zucchini in a “French Fry Style” and Lemon Sauce，賣相好吸引，火候控制得好好，保留到白鱈魚同蝦嘅鮮味，個魚仲好嫩滑。另外配埋青瓜同檸檬汁，感覺好fresh。

    最後甜品點咗法國麵包布丁配Leonidas榛子朱古力醬，食到最後唔記得咗影相，哈哈。個布丁口感好軟棉棉，加埋榛子朱古力醬，好香好滑，係一個令人好滿足的甜品！

    總結，係食咗好滿足同好有意義的一餐！等我下次收工過嚟試埋個dinner set先~~~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-09-15
      Dining Method
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      $185 (Lunch)
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      白鱈魚蝦串燒
      Level2
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      法國五月French Gourmet
      2015-06-11 6301 views
      講到五月，每年香港都有法國五月既活動，而法國餐廳都會搞一d French Gourmet 既 Dinner Menu. 所以，我就拉左屋企人一齊去食法國餐，偶然食一餐好d （籍口XDDD）第一個就係冷盤，menu冇既~ 名就唔記得，所以幫佢起名做魚仔鮮茄杯我平時就唔鐘意食蕃茄，不過係d高檔地方食淨野感覺上冇乜禮貌，所以就食埋佢…不過，點知，意外地入口，魚仔係有d咸味，配上蕃茄清甜微酸既味道，仲有配上佢地特制既香料同醬汁，好好食！第二個都係前菜，個名叫 L’ALIGOT，即係芝士焗薯蓉侍應幫我揭開個蓋既時候，一陣芝士既香味就噴鼻而來，因為剛剛出爐，d芝士不斷有泡泡pop出黎，d薯蓉又滑又香，超讚！第三個就係 LE FOIE GRAS ET LE PRUNEAUX D”AGEN，都係頭盤，煎鵝肝配梅乾鵝肝超滑超濃香！唔同街外個心係Jam黎，依個入面個質感較爽，除左有鵝肝，其實仲有一口鵝肝mousse，都幾好食。至於梅乾，我個人黎講就麻麻，因為我唔太好果乾，不過佢既酸可以令到個鵝肝無咁「漏」。主菜終於到啦！叫BOEUF DE L”AUBRAC< SAUCISSE DE TOULOUS
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      講到五月，每年香港都有法國五月既活動，而法國餐廳都會搞一d French Gourmet 既 Dinner Menu. 所以，我就拉左屋企人一齊去食法國餐，偶然食一餐好d （籍口XDDD）
      第一個就係冷盤，menu冇既~ 名就唔記得，所以幫佢起名做
      魚仔鮮茄杯
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       我平時就唔鐘意食蕃茄，不過係d高檔地方食淨野感覺上冇乜禮貌，所以就食埋佢…不過，點知，意外地入口，魚仔係有d咸味，配上蕃茄清甜微酸既味道，仲有配上佢地特制既香料同醬汁，好好食！
      第二個都係前菜，個名叫 L’ALIGOT，即係芝士焗薯蓉
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       侍應幫我揭開個蓋既時候，一陣芝士既香味就噴鼻而來，因為剛剛出爐，d芝士不斷有泡泡pop出黎，d薯蓉又滑又香，超讚！
      第三個就係 LE FOIE GRAS ET LE PRUNEAUX D”AGEN，都係頭盤，煎鵝肝配梅乾
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       鵝肝超滑超濃香！唔同街外個心係Jam黎，依個入面個質感較爽，除左有鵝肝，其實仲有一口鵝肝mousse，都幾好食。至於梅乾，我個人黎講就麻麻，因為我唔太好果乾，不過佢既酸可以令到個鵝肝無咁「漏」。
      主菜終於到啦！叫BOEUF DE L”AUBRAC< SAUCISSE DE TOULOUSE ET PIPERADE，牛扒配腸仔茄紅青椒
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       冇之前三道咁有驚喜，不過都好食。幾like底層個蕃茄燴紅青椒，同腸仔牛扒夾。我叫左Medium rare牛扒，不過感覺上叫rare會更好食。腸，普通好食。
      食完主菜，就要清一清個口，ROQUEFORT, OSSAU IRRATY ET CONFITURE DE CERISE NOIRES DU SUD OUEST ，芝士配法式藍梅醬
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       芝士係巴馬cheese同blue cheese。之前食過其他餐廳既blue cheese時，味道有d kang，不過依個反而接受到，依個除左係cheese brand既唔同之外，亦都要有賴個藍苺醬

      隔黎係脆簿包，有少少硬，不過可以接受！
      最尾就係個dessert啦！PASTIS GASCON，蘋果批加雪糕
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       幾鐘意個批，聽侍應講個批入面有葡提子乾時有d驚，不過都還好，加上入面有我最愛既松子，所以配上vanilla雪糕真係幾好食，不過雪糕上面個巴黎鐵搭就有d無謂XDDDD
      成個set dinner都好鐘意，個餐廳唔會話好大，而且唔會同高級餐廳咁好嚴肅，氣氛幾熱鬧溫馨。
      Other Info. : 要預先book定台
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2015-05-02
      Dining Method
      Dine In
      Level3
      82
      1
      Follow the modern French muse
      2015-05-04 7421 views
      Hong Kong's first blend of FineDining and SocialEnterprise 社企餐廳-where proceeds are donated to Charity. What's better than enjoy delicacies and give a helping hand to others at the same time?Interestingly named as "foie gras in many ways", this starter is uniquely developed around the same luxury ingredient. I started with the pan fried foie gras served with jam of #fig and pineapple( back); foie gras cream terrine cheese (middle) and then a slice of fig topped with foie gras terrine ball coated
      Read full review
      Hong Kong's first blend of FineDining and SocialEnterprise 社企餐廳-where proceeds are donated to Charity. What's better than enjoy delicacies and give a helping hand to others at the same time?
      Interestingly named as "foie gras in many ways", this starter is uniquely developed around the same luxury ingredient. I started with the pan fried foie gras served with jam of #fig and pineapple( back); foie gras cream terrine cheese (middle) and then a slice of fig topped with foie gras terrine ball coated in black sesame( front) . In this sequence of eating, there is a gradual transformation- from soft and original form of foie gras to a relatively thicker texture, giving a modern touch to this traditional French twist. Every ingredient is able to stand out with its refined and characteristic taste without dominating others
      Foie Gras in many ways
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       The ribeyes was marvellous. Perfectly grilled to give a crispy charred outer and a succulent tender pink inner. The potato mash at the bottom was quite finely done and buttery.
      Overall Service and food is in top quality but I expect to have a more extensive #wine list. Although the manager was so nice and matched wine for our mains, the recommended Saint Emillion 2006 is quite bland. Prefer bringing a bottle of personal favourite to match with the dish.
      American Prime Rib eye beef ''a la plancha''
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       Personally the most impressive mains is definitely "the pan fried salmon and scallop with carrot for a sweetie harmony". Each bite just gives a burst of freshness and complexity of flavour, thanks to the perfect colourful pairing of garnish: a bunch of chopped beetroot and vinegar that highlights the succulent salmon ( surprisingly my mouth is drenched with the fish stock!) ; and complemented with mashed carrot paste and basil, successfully giving a sense of completeness and harmony to the dish.
      Pan Fried Salmon and Scallops with carrot for a sweetie harmony
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       A very exciting dining experience in such a high end French restaurant which is at the same time a social enterprise- all proceeds will be contributed to Benji's centre, serving speech delay children from low income families.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2015-04-25
      Dining Method
      Dine In
      Spending Per Head
      $500 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      Foie Gras in many ways
      American Prime Rib eye beef ''a la plancha''
      Pan Fried Salmon and Scallops with carrot for a sweetie harmony
      • Pan fried salmon and scallop with #carrot for a sweetie harmony
      • foie gras in many ways
      • rib eye
      Level2
      6
      0
      期待....
      2015-04-20 5968 views
      是日午餐來到La Parole，安排到座位後，侍應就拿了Welcome Snack及Menu過來。Lunch menu提供3個Course，包括Starter, Main Course和Dessert，Main Course選擇尚算多，羊、牛、魚、法式香腸等，每樣食物也好像好吸引。先來Welcome Snack，多士非常脆與吞拿魚好夾。龍眼包帶點微甜的龍眼肉及粒粒合桃，好好味。露筍湯好清新，充份帶出露筍的鮮味，味道清清地，相當開胃。在點餐時猶豫選那道主菜，最後選了侍應推介的全條盲曹魚，皆因望望隔離枱也點了魚作主菜，看來新鮮而且份量十足。盲曹魚的確十分大條，外層煎得微脆，配合嫩滑的肉質。雖然很討厭肉藏的魚骨，但真的非常好吃，實在沒有後悔選了這道主菜。最值得讚是魚肚一點也不腥，肉質也滑一滑，最後全條也吃掉，非常滿足。最後點了Red Surprise作甜品，甜品底層用了士多啤梨及紅莓，配上士多啤梨雪芭，水果很甜，不太酸，而雪芭酸酸甜甜，帶給一種冰涼暢快的感覺。整體食物也很好，每道菜式也做得很精緻，也得出餐廳的心思，以法國餐的價錢而言亦尚算合理，期待下次與朋友再來吃一頓!
      Read full review
      是日午餐來到La Parole，安排到座位後，侍應就拿了Welcome Snack及Menu過來。Lunch menu提供3個Course，包括Starter, Main Course和Dessert，Main Course選擇尚算多，羊、牛、魚、法式香腸等，每樣食物也好像好吸引。
      Welcome Snack
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       先來Welcome Snack，多士非常脆與吞拿魚好夾。
      龍眼包
      64 views
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       龍眼包帶點微甜的龍眼肉及粒粒合桃，好好味。
      Asparagus Soup
      46 views
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       露筍湯好清新，充份帶出露筍的鮮味，味道清清地，相當開胃。
      Small fish
      72 views
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       在點餐時猶豫選那道主菜，最後選了侍應推介的全條盲曹魚，皆因望望隔離枱也點了魚作主菜，看來新鮮而且份量十足。盲曹魚的確十分大條，外層煎得微脆，配合嫩滑的肉質。雖然很討厭肉藏的魚骨，但真的非常好吃，實在沒有後悔選了這道主菜。最值得讚是魚肚一點也不腥，肉質也滑一滑，最後全條也吃掉，非常滿足。
      Red Surprise
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       最後點了Red Surprise作甜品，甜品底層用了士多啤梨及紅莓，配上士多啤梨雪芭，水果很甜，不太酸，而雪芭酸酸甜甜，帶給一種冰涼暢快的感覺。
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       整體食物也很好，每道菜式也做得很精緻，也得出餐廳的心思，以法國餐的價錢而言亦尚算合理，期待下次與朋友再來吃一頓!

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $185 (Lunch)
      Recommended Dishes
      Welcome Snack
      龍眼包
      Asparagus Soup
      Small fish
      Red Surprise
      Level2
      25
      0
      雨之午餐
      2015-04-10 4949 views
      雖然午飯時間下雨，但也不失雅興來到La Parole用膳。來到時侍應幫忙將雨傘放在門附近的傘筒內，並寫上枱號作識別，很細心呢！午餐包括前菜，主菜及甜品。前菜選了這個Caesar salad of the sea，沙律綠油油很新鮮，混合了多款海鮮，味道不錯！有多款主菜選擇，這個羊架Pan fried lamb chop with ratatouille and tomato sauce非常好味！點了7成熟，肉質和熟透度剛剛好，咬落啖啖肉，而最好的是肉又不太黏骨。將羊架沾上番茄汁，以及從侍應額外給予的薄荷醬，令羊架更惹味。 Green Surprise真的能帶給我們驚喜嗎？甜品的確賣相佳，味道亦有驚喜！全杯也是用綠色水果製成，有奇異果，青蘋果，蜜瓜等，除了水果都好甜，好新鮮，雪糕亦好好味。食物質素，服務與價錢也合理，吃到飽飽地離開，臨離開前差點忘了拿雨傘，幸好侍應也不忘將傘拿給我們呢！
      Read full review
      雖然午飯時間下雨，但也不失雅興來到La Parole用膳。

      來到時侍應幫忙將雨傘放在門附近的傘筒內，並寫上枱號作識別，很細心呢！

      午餐包括前菜，主菜及甜品。前菜選了這個Caesar salad of the sea，沙律綠油油很新鮮，混合了多款海鮮，味道不錯！
      Caesar salad of the sea
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      有多款主菜選擇，這個羊架Pan fried lamb chop with ratatouille and tomato sauce非常好味！點了7成熟，肉質和熟透度剛剛好，咬落啖啖肉，而最好的是肉又不太黏骨。將羊架沾上番茄汁，以及從侍應額外給予的薄荷醬，令羊架更惹味。

      Pan fried lamb chop with ratatouille and tomato sauce
      83 views
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      Green Surprise真的能帶給我們驚喜嗎？甜品的確賣相佳，味道亦有驚喜！全杯也是用綠色水果製成，有奇異果，青蘋果，蜜瓜等，除了水果都好甜，好新鮮，雪糕亦好好味。
      Green surprise
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      食物質素，服務與價錢也合理，吃到飽飽地離開，臨離開前差點忘了拿雨傘，幸好侍應也不忘將傘拿給我們呢！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Spending Per Head
        $220 (Lunch)
        Recommended Dishes
        Caesar salad of the sea
        Pan fried lamb chop with ratatouille and tomato sauce
        Level4
        3K
        0
        鵝肝三味
        2015-04-09 4005 views
        復活節長假期与友人去上環食法國餐鬆一鬆.   餐廳氣氛不錯, 悠和的燈光, 食客亦不多, 可慢慢享受一頓晚餐.先來bread basket, 麵飽鬆軟配以鹹味的牛油非常美味, 遺憾是麵飽不是熱的.前菜吃起來是tuna fish salad, 味道濃郁.頭盤是我的至愛鵝肝三味, 白白creamy狀的是用鵝肝打成茸, 入口即溶, 那清新的鵝肝味, 超正; 中間那件是煎鵝肝, 火喉恰到好處, 那油份在口腔停留, 好滿足 , 另外一件是黑黑的波形物體, 原來外層是黑芝麻, 內裡是鵝肝加了少許海鹽, 鹹鹹地加芝麻的香味, 整件層次感豐富餐湯是黑松露菌湯, 碟中放了菇菌和黑松露, 侍應慢慢將磨菇湯注入, 香氣四溢.  入口creamy, 幼滑, 味道適中主菜我選擇了king crab meat, 賣相不錯.  一條長蟹腳味道極鮮甜.  下層是拆蟹肉, 啖啖到喉, 但調味略為甜了點, 好彩有青瓜片伴食可減輕飽滯感.最後甜品選擇了chocolate souffle & banana crumble, 非常cute的香蕉動物造形吸引了我的視線, 可見甜品師的心思要另客人開開心心地享受甜品.  souff
        Read full review
        復活節長假期与友人去上環食法國餐鬆一鬆.   餐廳氣氛不錯, 悠和的燈光, 食客亦不多, 可慢慢享受一頓晚餐.
        先來bread basket, 麵飽鬆軟配以鹹味的牛油非常美味, 遺憾是麵飽不是熱的.
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         前菜吃起來是tuna fish salad, 味道濃郁.
        19 views
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         頭盤是我的至愛鵝肝三味, 白白creamy狀的是用鵝肝打成茸, 入口即溶, 那清新的鵝肝味, 超正
        ; 中間那件是煎鵝肝, 火喉恰到好處, 那油份在口腔停留, 好滿足
         , 另外一件是黑黑的波形物體, 原來外層是黑芝麻, 內裡是鵝肝加了少許海鹽, 鹹鹹地加芝麻的香味, 整件層次感豐富
        51 views
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         餐湯是黑松露菌湯, 碟中放了菇菌和黑松露, 侍應慢慢將磨菇湯注入, 香氣四溢.  入口creamy, 幼滑, 味道適中
        29 views
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         主菜我選擇了king crab meat, 賣相不錯.  一條長蟹腳味道極鮮甜.  下層是拆蟹肉, 啖啖到喉, 但調味略為甜了點, 好彩有青瓜片伴食可減輕飽滯感.
        27 views
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         最後甜品選擇了chocolate souffle & banana crumble, 非常cute的香蕉動物造形吸引了我的視線, 可見甜品師的心思要另客人開開心心地享受甜品.  souffle朱古力味濃, 入口像風一樣飄走, 好快就食完
        不夠喉.  至於那banana crumble好有口感, 甜度適中
        41 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
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        Date of Visit
        2015-04-04
        Dining Method
        Dine In
        Spending Per Head
        $450 (Dinner)
        Level2
        11
        0
        愉快的晚餐...
        2015-04-05 3553 views
        我的首篇食評，想介紹位於上環的法國餐廳－La Parole。 餐廳內燈光昏暗，每張桌上均放上小洋燭和蘭花，富有情調，別具心思。 我選擇了3 Course 晚餐，分別是前菜、主菜和甜品。 在上前菜之前，侍應生為我們準備了Welcome Snack -- Little muchroom soup & Bread 。 濃厚的蘑茹忌廉湯內，有一片片小蘑茹，富有口感！餐包除了法色麵包還有我最喜愛的合桃龍眼包，微甜的龍眼肉配以帶有果香的合桃，非常開胃。 前菜 -- Foie gras in many way。鵝肝作為La Parole的招牌菜之一，侍應生更是極力推介。此首菜以不同形式的鵝肝為特色，香煎的、慕思狀的等。鵝肝外面被煎得微脆內裏軟滑濕潤，伴隨著酸甜的藍莓，使整道菜不肥膩之餘，還帶點清新的味道。 主菜 -- American Prime Rib eye Beef "a la plancha"with giant mushroom,mashed potatoes and red wine gravy sauce。牛排下是大蘑茹和薯蓉，半成熟的牛排完美地保留了肉汁，加上表面被煎得微脆，與內裏鮮
        Read full review
        我的首篇食評，想介紹位於上環的法國餐廳－La Parole。

        餐廳內燈光昏暗，每張桌上均放上小洋燭和蘭花，富有情調，別具心思。
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        123 views
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         我選擇了3 Course 晚餐，分別是前菜、主菜和甜品。 

        在上前菜之前，侍應生為我們準備了Welcome Snack -- Little muchroom soup & Bread 。
        Welcome Snack-- Little Muchroom Soup & Bread
        52 views
        1 likes
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         濃厚的蘑茹忌廉湯內，有一片片小蘑茹，富有口感！餐包除了法色麵包還有我最喜愛的合桃龍眼包，微甜的龍眼肉配以帶有果香的合桃，非常開胃。

        前菜 -- Foie gras in many way。
        Foie Gras in Many Way
        65 views
        1 likes
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         鵝肝作為La Parole的招牌菜之一，侍應生更是極力推介。此首菜以不同形式的鵝肝為特色，香煎的、慕思狀的等。鵝肝外面被煎得微脆內裏軟滑濕潤，伴隨著酸甜的藍莓，使整道菜不肥膩之餘，還帶點清新的味道。

        主菜 -- American Prime Rib eye Beef "a la plancha"with giant mushroom,mashed potatoes and red wine gravy sauce。
        American Prime Rib Eye Beef ''A La Plancha''with Red Wine Gravy Sauce
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        71 views
        1 likes
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         牛排下是大蘑茹和薯蓉，半成熟的牛排完美地保留了肉汁，加上表面被煎得微脆，與內裏鮮嫩多汁的肉形成對比，令口感非常豐富。

        吃到這裏，己經八成飽了！所以是時候吃甜品了！！
        Dessert -- Only strawberry !
        Only Strawberry !
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         這個以草莓為主的甜點，應該很受女生歡迎。瓶子裏盛滿酸酸甜甜的草莓及以草莓溶製成的啫哩，加上冰凍的草莓雪芭，再配合香蕉味的棉花糖，真是四重享受。

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        3 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2015-03-12
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Recommended Dishes
          Foie Gras in Many Way
          American Prime Rib Eye Beef ''A La Plancha''with Red Wine Gravy Sauce
          Level2
          27
          0
          Enjoyable dinner
          2015-03-16 4801 views
          This is my second time going to La Parole as I fond of their service and a comfortable and relaxing dining environment.We took a sit and made an order first. After choosing 4 course for our dinner, the waiter gave a welcome snack to us. It was a small glass of Truffle mushroom soup.  Soup was quite grainy and rich. Each bite had lots of mushrooms. I have chosen Salad of the sea with shrimp espuma for the starter. Salad was fresh and mixed up with different vegetables. I loved the shrimp espuma t
          Read full review
          This is my second time going to La Parole as I fond of their service and a comfortable and relaxing dining environment.

          We took a sit and made an order first. After choosing 4 course for our dinner, the waiter gave a welcome snack to us. It was a small glass of Truffle mushroom soup.  
          Welcome snack
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           Soup was quite grainy and rich. Each bite had lots of mushrooms. 
          Salad of the sea with shrimp espuma
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           I have chosen Salad of the sea with shrimp espuma for the starter. Salad was fresh and mixed up with different vegetables. I loved the shrimp espuma topping, which enhanced the freshness of the salad after combining them altogether.
          Fish consomme with Mediterranean garnish
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           The waiter served and poured the soup immediately in front of us. Because of the red colour, the first sight of this soup, Fish conmade with Mediterranean garnish really looked like a Borscht soup, however there was a big difference aftertaste. It was a little bit sour, yet tasty.
          Lobster pasta trio with creamy white wine chives sauce
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           I was a big fan of pasta and I loved this pasta - Lobster pasta trio with creamy white wine chives sauce very much. The sauce was creamy and the pasta had a nice chew because the dish had been mixed up with 3 different types of pasta, spaghetti, penne and tortellini. 
          Chocolate souffle, banana crumble and vanilla ice cream
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           The dessert, Chocolate souffle, banana crumble and vanilla ice cream was amazing good. I think the most delicious one was banna crumble. The crumble was very crispy and sweet with a little bit warm. Chocolate souffle was excellent as well. Apart from a rich chocolate flavor, the texture was light, yet moist inside. 

          Overall, the service and food were very great and we had an enjoyable dinner. It is worth to spend the money here as the net revenue from La Parole is being donated to Benji's Centre to help the speech delay children. 

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2015-03-11
            Dining Method
            Dine In
            Spending Per Head
            $500 (Dinner)
            Level3
            70
            0
            非常滿足
            2015-02-18 3573 views
            中午同同事嚟到附近的La Parole午餐，被安排到二人餐枱用膳，坐位尚算寬敞。侍應一人比咗一個餐牌後，還詳細解釋今天有咩推介菜式，想咗一陣決定點西班牙火腿(Spanish Ham With Melon) 作前菜，主菜叫了三文魚(Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce)，甜品則稍後才點。首先食了Welcome Snack，然後再上前菜Spanish Ham With Melon，西班牙火腿鹹鹹地，帶點油香，與哈蜜瓜一齊食，中和火腿鹹鹹地的味，味道好夾。最喜歡係主菜Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce，三文魚煎得剛剛好，表皮好脆，肉身滑一滑，加上醬汁吃，更突出魚的味道，而薯蓉味道亦喜出望外，口感軟滑。完成主菜後，侍應再次介紹是日甜品，有兩款選擇，Mango Delice或Bread Pudding，我當然選擇了最愛
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            中午同同事嚟到附近的La Parole午餐，被安排到二人餐枱用膳，坐位尚算寬敞。侍應一人比咗一個餐牌後，還詳細解釋今天有咩推介菜式，想咗一陣決定點西班牙火腿(Spanish Ham With Melon) 作前菜，主菜叫了三文魚(Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce)，甜品則稍後才點。
            Spanish Ham With Melon
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             首先食了Welcome Snack，然後再上前菜Spanish Ham With Melon，西班牙火腿鹹鹹地，帶點油香，與哈蜜瓜一齊食，中和火腿鹹鹹地的味，味道好夾。
            Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce
            80 views
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             最喜歡係主菜Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce，三文魚煎得剛剛好，表皮好脆，肉身滑一滑，加上醬汁吃，更突出魚的味道，而薯蓉味道亦喜出望外，口感軟滑。
            Mango Delice
            102 views
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             完成主菜後，侍應再次介紹是日甜品，有兩款選擇，Mango Delice或Bread Pudding，我當然選擇了最愛的芒果啦! 果然沒揀錯，芒果肉味道不會太甜，配芒果雪糕，味道好Fresh。總結，非常滿足的午餐呢!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2015-02-16
              Dining Method
              Dine In
              Spending Per Head
              $200 (Lunch)
              Recommended Dishes
              Spanish Ham With Melon
              Grilled Salmon, Crushed Potatoes With Virgin Olive Oil, Chives And Hot Vinaigrette Sauce
              Mango Delice
              Level2
              14
              0
              情人節set lunch，不錯
              2015-02-14 3144 views
              男友book了這餐廳在情人節當天，首次光顧。餐廳提供了情人節的午餐menu，有2主菜可選，選擇有點少。一beef一fish。先是salad和面包，salad味道清淡，不太開胃。有三文魚和魷魚在內，不錯。餐湯是很香濃的南瓜忌廉湯比較出色，店員會親自倒湯上碟，底有香脆的麵包粒和煙肉片。帶子伴比目魚，普通帶子是半生的，是凍的，不滿。魚柳吃不出很新鮮。醬汁酸酸的好吃。beef幾重牛味，但不夠juice。甜品是士多啤梨雪芭和雜果。雜果的口感和香味配搭出色以$280per person來說算不錯。
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              男友book了這餐廳在情人節當天，首次光顧。
              餐廳提供了情人節的午餐menu，有2主菜可選，選擇有點少。一beef一fish。
              49 views
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              先是salad和面包，salad味道清淡，不太開胃。
              有三文魚和魷魚在內，不錯。
              51 views
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              餐湯是很香濃的南瓜忌廉湯
              比較出色，店員會親自倒湯上碟，底有香脆的麵包粒和煙肉片。
              48 views
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              帶子伴比目魚，普通

              帶子是半生的，是凍的，不滿。魚柳吃不出很新鮮。醬汁酸酸的好吃。
              55 views
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              beef幾重牛味，但不夠juice。

              57 views
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              甜品是士多啤梨雪芭和雜果。
              雜果的口感和香味配搭出色


              以$280per person來說算不錯。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2015-02-14
                Dining Method
                Dine In
                Spending Per Head
                $280 (Lunch)
                Level2
                3
                0
                貨真價實超正之選👍
                2015-01-26 3400 views
                與摯友相聚食lunch，第一次黎，好易搵午餐唔算平，但是好足料！西班牙火腿沙律好多火腿，配住餐包已經飽左一半。選左最貴果款牛扒，上到黎見到薯蓉上面得咁細一舊牛扒，結果切開發覺好厚😝Medium剛剛好，外焦里嫩，鎖住嗮d汁同埋牛肉的香味，正到爆！未食嗮已經好飽！焦糖燉蛋亦是好正，上面果層焦糖脆卜卜，入邊軟軟滑滑，蛋香&奶香十足！好飽好味好滿足，絕對值得，強力推介！👍👍👍
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                與摯友相聚食lunch，第一次黎，好易搵

                午餐唔算平，但是好足料！西班牙火腿沙律好多火腿，配住餐包已經飽左一半。
                選左最貴果款牛扒，上到黎見到薯蓉上面得咁細一舊牛扒，結果切開發覺好厚😝Medium剛剛好，外焦里嫩，鎖住嗮d汁同埋牛肉的香味，正到爆！未食嗮已經好飽！
                焦糖燉蛋亦是好正，上面果層焦糖脆卜卜，入邊軟軟滑滑，蛋香&奶香十足！

                好飽好味好滿足，絕對值得，強力推介！👍👍👍
                焦糖燉蛋
                179 views
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                95 views
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                American beef
                118 views
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                西班牙火腿沙律
                162 views
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                1132 views
                2 likes
                0 comments
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
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                Value
                Dining Method
                Dine In
                Recommended Dishes
                焦糖燉蛋
                American beef
                西班牙火腿沙律
                Level1
                4
                0
                X'mas Lunch
                2014-12-27 3549 views
                踏入聖誕節season， 只有聖誕餐menu提供。La Parole味道一向不俗，所以公司聚餐也拉大隊來慶祝！Dessert: Yule Log賣相不錯，不過蛋糕感覺有點乾，可幸加了紅莓雪糕味道加了分。Main Course: Scallops & White Cod Risotto, or Roast Turkey魚和帶子好味，不過份量偏少不夠飽。火雞唔鞋，有點小驚喜。Appetizers: Foie Gras or French Oysters, Mushroom & Truffle Soup鵝肝煎得香，比起生蠔較抵食。磨菇湯加了黑松露提升了香氣。
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                踏入聖誕節season， 只有聖誕餐menu提供。La Parole味道一向不俗，所以公司聚餐也拉大隊來慶祝！
                Yule Log
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                 Dessert: Yule Log賣相不錯，不過蛋糕感覺有點乾，可幸加了紅莓雪糕味道加了分。
                Main Course: Scallops & White Code Risotto, Roast Turkey
                $280
                62 views
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                 Main Course: Scallops & White Cod Risotto, or Roast Turkey魚和帶子好味，不過份量偏少不夠飽。火雞唔鞋，有點小驚喜。
                Appetizers: Foie Gras, Oysters, Mushroom & Truffle Soup
                60 views
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                 Appetizers: Foie Gras or French Oysters, Mushroom & Truffle Soup鵝肝煎得香，比起生蠔較抵食。磨菇湯加了黑松露提升了香氣。
                Other Info. : 10% discount if you have Leonadis VIP Card
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2014-12-22
                Waiting Time
                5 Minutes (Dine In)
                Spending Per Head
                $280 (Lunch)
                Celebration
                Christmas
                Recommended Dishes
                Main Course: Scallops & White Code Risotto, Roast Turkey
                $ 280