La Parrilla Steakhouse

When it comes to exceptional steak offered as part of a lunch set in the Central district, Argentina Steakhouse is always my favorite. Upon entering, the ambiance immediately immerses you in a foreign atmosphere with its deep-colored wood, brick walls, and charming ceiling fans..The lunch set includes an appetizer of soup, a main dish selection, sides, and a soft drink. 🔵Main Dishes: Butcher cut featuring hanger steak and flat ironTaking my first bite, I was greeted by a burst of tenderness that

Argentina之所以有King of Beef美譽，全因當地人均每年消耗足足60公斤牛肉，而且阿根廷草飼牛既牛肉脂肪比例相對較少，chef巧妙地再將牛肉用炭火燒香，無論西冷、肉眼、牛柳咩部位都好，都係咁大件夾抵食，呢D咪係神囉。👇🏻📌CARNEDERES (MEATS) - ▪️ Hanger - $448/400g▫️ 黎得呢到我就係為左食牛，呢個「阿根廷草飼封門牛柳」完全tip中我所想，一上枱仲係鐵板到，新鮮滾熱辣，每一塊hanger steak都烤到岩岩好，做到半生熟，呈粉嫩色，食落口感軟腍有彈性，配上六款自家製調配醬汁，特別有風味，當然一定離唔開紅酒啦。📌PASTAS - ▪️ Beef Ragu - $208▫️ 第二道主菜必食「慢煮牛肩肉意粉」，牛肩肉食落軟腍入味，咬落仲好Juicy，脂肪分佈非常均勻，食到濃濃牛香味，加上意粉掛滿紅酒汁，連埋蕃茄、紅蘿蔔，成個味道即刻香甜不少，夠哂開胃。📌WINES - ▪️ Bianchi Brut NV - $88▪️ Trapiche ‘Oak Cask’ Merlot 2021 - $85 ▫️ 先黎杯阿根廷汽泡酒「Bianchi Brut

蘭桂坊一帶向來雲集了多國美食，但隨著經濟下滑和各種的不同原因，頗多的名店都已改頭換面，但始終都有一些實力老店仍能繼續堅持，就好像早前 Keith Ku@古家私房菜 造訪的一間位於雲咸街商廈內的阿根廷扒房，能在中環這個競爭激烈的地區經營近十年以上，想必有其獨到之處，所以決定探店一下。🔹餐廳位處大館對面的商廈1樓，交通尚算方便。一進店已見到紅磚牆、深啡色長木枱和倘大的紅酒櫃，加上室內深色木系裝潢，仿歐式小屋的木樑天花和一列大玻璃窗的露台雅座，Vintage得來滲著古典殖民色彩，加上店員均一都是外籍人士，在內用餐就好像時光倒流去了外國一般，短暫遠離都市繁囂，靜靜品嚐美饌。🔹露台位置氣氛怡人舒適，玻璃透入大館紅磚更是經典懷舊，唯冷氣欠奉炎炎夏日不建議在外用餐，以免食得汗流頰背。🔹小店主打阿根廷菜，作為扒房設有自家熟成櫃更是有夠專業誠意，單是牛扒已有很多外面少見的部位，而且其他的菜式選擇也不少，當天午飯時做訪，Set Menu 大約$2xx已有頭盤、主菜、Side dish同飲品，牛、雞和魚都有選擇，在中區來說算十分合理，論份量質素更算性價比高。🥖Focaccia，點菜後店員即端來長型意大利香草

同朋友放假去食個靚lunch位於中環嘅La Parrilla Steakhouse主打阿根廷菜色，其中嘅牛扒更享負盛名餐廳裝修好有格調情懷ꔐStarterSoup of the Day是日餐湯係南瓜湯，入口細滑帶南瓜香Quinoa Salad蕎麥沙律，醬汁酸酸甜甜，幾開胃ꔐMain course Grilled Spatchock Chicken烤雞燒到金黃，雞肉有預先輕輕調味雞肉肉質幾嫩，仲幾juicy 最鍾意都係金黃嘅外皮，薄香而脆Rump Steak位於牛臀部位嘅牛排牛排肉質很有嚼勁，肉味濃郁本身脂肪較少師傅烹調時邊位部留脂肪，增加牛排脂香亦提供多款特式醬料配搭，每款都各有特式ꔐSide DishGarlic and Parsley Skinny Fries連皮嘅薯條就是好吃！烤到香脆而裡面綿密，配以蒜頭同香草唔點醬汁都好好食Roasted Cauliflower椰菜花烤到乾身，口感爽脆ꔐDrinkGinger AleCoke

同事極力推薦， 所以放工就來了餐廳以深色木系、磚牆、吊扇打造出濃厚外國氣氛好靚好有FEEL還有OUTDOOR位置， 天氣涼D嘅話一定要試吓HAPPY HOUR平日7：30PM都差唔多FULL HOUSE建議一定要預約DAILY SOUP 係好杰身嘅南瓜湯味道濃而不膩 飲得出真材實料Hokaido Scallop Crudo北海道帶子彈牙鮮甜， 配上酸甜清爽嘅醬汁， 開胃好味牛扒種類唔少最後揀咗 400G Hanger 鐵板上氣派十足， 份量比想像中大MEDIUM嘅HANGER睇落好靚肉味非常濃郁，嫩滑多汁仲有6款調味料原味已經好好食， 點醬又可以轉下口味侍應服務都好NICE， 餐廳熱鬧氣氛好約會／聚餐都非常適合價錢合理， 已經約定咗下一次再訪

朋友相聚，當然要搵一間環境好嘅餐廳，最近我就搵到呢間《La Parrilla Steakhouse》，絕對係良朋歡聚嘅好地方餐廳格局以深色木系設計，加上磚牆和天花吊扇，令食客彷如置身外國餐館裡用餐食物方面，除主打阿根廷肉眼扒外，還有多款熟成牛扒。而午市時段更有lunch set選擇🌟Lunch set 包前菜、主菜、配菜和汽水Aperitivo 前菜 🍴Steak Tartare - 牛肉他他，新鮮嫩滑，配搭烘脆後嘅麵包嚟食，口感豐富🍴Empanada de Came Criolla - 大餃子形狀嘅炸餡角，外皮香脆，滿滿嘅免治牛肉做餡，食落夠惹味Mains 主菜🍴Flat Iron $298 - 選了牛板腱 (另有2個牛部位可選)，牛味濃郁，口感柔軟略帶嚼勁，細嫩多汁，以鐵板上得以保留熱度🍴Dry Aged Beef Burger $218 - 超巨型漢堡，用上乾式熟成牛肉漢堡扒製作，可以揀生熟度，我就揀咗5成熟，入口軟嫩，肉味香濃，推介👍Sides 配菜🍴Garlic and Parsley Skinny Fries - 薯條香脆可口，灑了香蒜喺面更惹味🍴Roasted Cauli

👈🏻La Parrilla Steakhouse $218Steak Tartare 依度嘅生牛肉他他加咗啲橄欖油😙口感超級嫩滑但係有嚼勁配埋麵包一齊食 真係食唔停口Dry Aged Beef Burger 好巨型嘅漢堡包🤩漢堡包烘到微微脆 咬落夠晒鬆軟 入面有厚切嘅漢堡扒 洋蔥 蕃茄 生菜同埋阿根廷青醬Dry Aged嘅漢堡扒勁多汁流出嚟 牛味又夠重 Garlic and Parsley Skinny Fries食burger緊係要襯fries啦😍薯條炸得香脆 唔會油膩$298Melted Provolone Cheese 芝士愛好者必叫勁邪惡 勁拉絲咸咸香香超正呀建議多啲人share 真係幾heavy🤭Hanger steak 牛味非常香濃🤤喺鐵板上保持到熱辣辣外層燒到焦香 肉質比較淋身而且都好有肉汁簡單用咗鹽嚟調味就帶出到牛嘅原汁原味仲有6種唔同風味嘅醬汁點Potato Au Gratin薯仔焗到軟綿綿😛好creamy Overall食評最高5粒🌟)📌好味程度：🌟🌟🌟🌟💫📌回頭度：🌟🌟🌟🌟📌環境：🌟🌟🌟🌟📌服務：🌟🌟🌟🌟

As it was an anniversary, we decided to go out for something nice. La Parilla Steakhouse was the choice as it was all about steak and we just love steak.Located across the street from Tai Kwun, the restaurant is very large and spacious.Menu is in English only. It's concise and to the point. The staff explained they served beef from Argentina that has been aged for one month. Famous for being one of the best beef breeders in the world, we wanted to try a bit of everything. All the items are share

今日去大館行下…所以都research定附近有乜正野食。俾我搵到間阿根廷餐廳鋸扒…其實聽聞阿根廷牛好好味…但一路都無試過。機會係留俾有research既人😌😌進入餐廳前見到有個大櫃入面放左好多牛肉🤩🤩🤩。感覺無揀錯地方。至於呢度裝修就幾有外國懷舊feel…深色木系傢私。燈飾擺設幾靚…呢度有個戶外位可以望到大館。不過太熱🥵🥵…都係坐番室內好d餐廳有lunch set供應…望下價錢…係中環區食西餐…唔貴…不過都係食完先講bakbak英文唔太好…揀左睇得明既burger…當然要試下阿根廷steak啦…不過見到rump…hanger同flat iron…三個都唔知乜就隨機揀左平鐵。當然可以加多d錢錢轉第二d cut。不果唔好咁衝動…試就好唔好味先。好味的話…下次會試下佢地500g既t-bonelunch set包左頭盤…沙律或湯…主菜…side同野飲。點完餐店員就奉上兩碌麵包…個樣好似幾好味…原來食落仲好味…包身鬆軟…帶少少香草味…點d橄欖油食仲正朋友既沙律好健康…有藜麥…牛油果…車厘茄…沙律菜…樣樣都好新鮮。我soup of the day係南瓜湯…湯身好creamy好滑…好香甜南瓜味…唔錯

係香港真係好少見到阿根廷菜🤣一諗起阿根廷菜餐廳就一定要食牛肉🐮 啱曬我呀！呢間餐廳裝修主打都係深色木系感覺，都幾有外國氣氛☺️大玻璃窗仲會映透紅磚大館，都幾浪漫😻餐廳有分室內同室外😎如果唔驚熱的話，我會建議坐室外多啲🙈一邊食飯一邊靜靜地欣賞街景都幾有FＥＥＬ架😊- Ｂｒｅａｄ🍞 （Ｆｒｅｅ）點完菜之後侍應就會奉上麵包🍞麵包外皮焗得好香脆，包體質地煙韌氣孔夠大，帶有淡淡麥香🌾另外可以配上橄欖油一齊食👅- Ｇｒｉｌｌｅｄ　Ｏｘｔｏｐｕｓ　Ｓａｌａｄ🥗 ＄１６８新鮮八爪魚爽口彈牙🐙，加上清新青瓜🥒、番茄🍅點綴配上香草蒜蓉醬汁🧄，整道菜清新得來好開胃👍🏻- Ｒｉｂｅｙｅ🐄　＄４１８黎呢間餐廳一定一定要食RＩＢＥＹＥ！係招牌菜💋一上枱果時都有少少嚇親，因為牛扒放係一大塊鐵板上面，仲配咗六種醬汁❤️值得一讚，因為咁樣先可以保持熱度👍上枱果時仲係到出緊煙，真係未食已經比佢吸引到😈三成熟牛扒炭燒香味好重，牛味濃，肥瘦適中🤤粉嫩牛肉質地好軟腍，唔洗點用牙咬已經吞到🥳重點係仲有六種醬汁選擇😏除左有典型果啲沙律醬、茄汁點之外，仲可以揀啲清新既香草醬🤗不過我覺得就算唔配醬食都夠，因為牛脂香已經好吸引🥰- Ｂｒａｉ

I was hanging out with my friend in weekday~We would like to escape from reality and enjoy some chilly meal on that day, that’s why we were here!😆😆We ordered two lunch set, which were included aperitivo, sides, main course and drinks.For the Aperitivo, we ordered two soup of the day, pumpkin cream soup. The soup had a velvety texture and a rich, earthy flavor. I love the sweetness of pumpkin. It was a delightful start to the meal😍~For the main course, we ordered Grilled Spatchcock Chicken and F

阿根廷就聽得多，但係果度啲人食咩既呢，?同一般西餐節言不用，總會有一種民族感覺。1.Wagyu Skirt - $498一定要試既係阿根廷牛扒，口感超嫩滑係當地人重中之重既主菜。所以一定要試。牛扒肉汁既特別我就形容唔到，你要黎一試。2.Mains(Catch of Day |Hanger Steak 250g)類似漢煲免治牛既特別主菜，特別在半熟而冄咬下佢有細細一粒粒既感覺，配埋醬汁口感嫩滑。3. Field Green Salad（$168）清新好味嘅新鮮沙律，食完肉可以平衡油膩既開胃都可以同肉類一齊食。4.Catch of the Day阿根廷人雖然睇落好粗壯但係都唔係食得肉多，唔係只係牛扒做得出色，呢碟比目魚係我第二道極推薦既主菜之一，外皮煎得夠重夠脆，魚肉同皮的油脂很有層次，見意只係魚肉點汁，汁唔好掂到脆皮咁就最好食！5.Churros $78最後黎個甜品，呢個甜品好食手指餅，但佢一啲都唔普通，咬開裡面內有乾坤！必食，唔食後悔！

👅First time visit in this authentic Argentinean Steak House, I had a lunch set in weekday which cost $218/+ only, including Aperitivo + Main + Sides + Soft drink. Food is amazing and the services is good as well, recommend for steak lover! Aperitivo: ❣️Steak Tartare Well marinated with light herbs and spices, soft in texture with well balanced favored steak itself, taste fresh and juicy.❣️Melted provolone cheeseUnexpected “cheesy” and yummy! Would be a great choice for cheese lover! Hot and melted

La Parrilla Steakhouse - 阿根廷扒房今日黎到中環區一間西餐廳，主打阿根廷菜，而且仲係一間扒房，有多款唔同部位嘅牛扒選擇，配合埋紅牆嘅設計特色，相當地道有風格餐廳。意大利香草包自家製的餐前麵包。Empanada de Came Criolla香脆的免治牛肉餡角，配埋蕃茄莎莎醬汁。Steak Tartare生牛肉他他配上醬汁和麵包一拼吃，口感味道豐富。Rump Steak $298有3個部位既牛選擇，分別是Rump Steak, hanger Steak 同 Flat Iron，選左第一個，有300g足足10安士，是牛臀肉，股部的位置，唔會太多脂肪，牛味又濃烈！Dry Aged Beef Burger $218超級厚身嘅漢堡包，採用熟成牛，五成熟度，配上芝士、紫洋蔥、生菜同埋蕃茄片，超級滿足。Garlic and Parsley Skinny FriesRoasted cauliflowers giner ale, Coke Zero 薑汁汽水 同 可樂。

La Parrilla Steakhouse (中環)📍中環雲咸街77號嘉兆商業大廈1樓星期日約咗朋友去中環食brunch揀咗呢間性價比幾高嘅牛扒餐廳值得推介下俾大家呢度餐牌有分$218 / $298分別會有齊前菜 主菜side dish 同飲品而貴啲嗰款就會有牛扒Steak Tartare呢款前菜既牛肉質素好好 撈埋蔥粒用香脆既麵包一齊食 完全冇違和感😋Melted Provolone Cheese好邪惡嘅熱熔芝士 仲可以拉絲簡單調味 再放起焗得香脆嘅法包上面已經好好食Catch of Day ($218)Daily Fresh Fish with Rustic Ratatouille & Basil Leaves今日既魚幾新鮮 一啲腥味都冇煮得啱啱好 魚肉好嫩滑 仲配埋啲蕃茄醬汁 酸酸地幾開胃Hanger Steak ($298)呢款真係好有驚喜 中文係封門柳好有肉味 上枱嘅時候侍應仲好用鐵板上保持熱度 重配有六款醬汁俾我哋自己揀今次揀咗medium rare煮得啱啱好 裏面仲有肉汁 肉係粉紅狀態Garlic and Parsley Skinny Fries呢度嘅side份量 一啲