Maison Meiji (Closed)

要提早book既café 有設最低消費。是日朋友叫左個lunch set。但我真係叫唔落，六個入邊有三個set都係和牛，一個就係明太子意粉，一個係魚，一個係豬。其實魚同豬我食嘅但係我好飽同埋覺得好貴。諗住一個set再加$38唐揚雞件。但係唔得，因為每個人最少嗌一個lunch set先有得有set price add on snack. 如果你冇嗌set嘅話小食就要原價即係$78，3件雞，係好味既啲雞。Latte not impressive。朋友話個Jasmine drip coffee出色。甜品方面嗌咗個signature 🍓Strawberry shortcake，真係一般到爆，偏甜。如果咁樣係signature真係失望，仲要78蚊！！！貴過文華既價錢😳！抹茶蝴蝶酥就出色的，40蚊價錢都合理。🍵埋單二人552，表示左驚訝😦。但細看又真係無計錯，和牛漢堡lunch set 188唐揚雞78Drip coffee 69Ice latte 49Shortcake 78 Palmier 40😳😰😳😰貴價有限時⋯⋯ 真心去酒店食有時都真係相對之下唔貴。

又係時候食好西啦 今次嚟到灣仔一組經過活化保育嘅戰前建築🏠——茂蘿街7號置身其中 就好似走進時光隧道一般再搭上電梯到達餐廳Maison Meiji餐廳主打西日🇯🇵料理 裝潢走復古風🏮 頗有格調與所在建築嘅歷史氛圍和諧契合我哋嗌咗一人一個 🍱Dinner Set ($680)/2 starters 1 main1 pasta or rice1 dessert/🔸Starters🔸Hokkaido Scallop Tartar Elegance帶子他他賣相精美 最面鋪上蛋黃醬底層和旁邊點綴則用上牛油果醬 味道清新Wagyu Beef “Tataki” Ponzu Jelly和牛牛舌口感好有趣 食落有啲似鎮江肴肉😮職員特意溫馨提示 除咗品嘗和牛之外亦不可錯過旁邊嘅番茄 Sake Steamed Abalone W/beurre Blanc Sauce呢道係4道前菜入面我哋最鍾意嘅😍以鮑魚同日本大根製成高湯以鰹魚及海帶長時間熬煮而成 非常入味🤤Lobster Bisque龍蝦湯味道濃郁🔹Main🔹Beef Wellington “Meiji” Style威寧頓牛扒味道正常發揮 唯底下醬汁有啲苦

餐廳喺灣仔活化建築嘅一樓☝️一入門口有tatami 座位🎑有啲日本風⛩️打卡一流📷餐廳環境好舒服 主食選擇唔多 另外有幾款飲品同甜品 晚餐就做西日fine dining🥂🍛Omurice with wagyu demi glaze sauce ($168)半熟滑蛋好香滑仲有蛋漿🥚牛燒汁好濃郁好野味👅和牛粒份量唔多🤏未有入口即溶 有牛味但有啲就唔夠淋身🫢🍰Monogram strawberry shortcake ($78) 呢個cake有驚喜🤗職員有提到外層白朱古力裝飾係做到似間屋咁😆雖然食落幾甜但係好有層次感😋士多啤梨夾心帶酸甜 唔會膩👍☕️Hojicha cake roll ($61)呢個就唔太推介 焙茶味未有好出🍵蛋糕都濕潤 忌廉都尚算滑身

Maison Meiji 復古日式fine dining 今日黎到灣仔保育活化後重開嘅歷史建築入面dinner, Maison Meiji 係日本明治時期和洋風格，我地係主餐廳用餐。餐廳供應多款和風洋食，賣相都好精緻🌟2 STARTERS + MAIN+ PASTA/RICE+ DESSERT $680STARTERS 1🌟WAGYU CORNED TONGUE w/COUSCOUS TABOULE同平時食開嘅牛舌質感好唔同，和牛牛舌煮得好軟腍，唔係爽彈個款，仲有個蕃茄仔沙律🥗🌟HOKKAIDO SCALLOP TARTAR ELEGANCE好靚既前菜，三層食材係帶子、蕃茄同牛油果🥑味道較清新，仲有酸酸既醬汁，好開胃STARTERS 2🌟SAKE STEAMED ABALONE w/ BEURRE BLANC SAUCE有三件好爽既鮑魚，下面嗰舊係蘿蔔，蘿蔔都係好軟腍，同個醬汁味道好夾🌟GRILLED OCTOPUS w/RED BELL PEPPER COULIS章魚都幾有驚喜，煮得好軟腍，下面係紅甜椒醬，都幾好食MAINS🌟BEEF WELLINGTON “MEIJI” STYLE

❀ Maison Meiji #灣仔 ❀❗️歷史文物中復古明治高質餐廳❗️——————————————————二訪呢間打卡度滿分嘅日西fusion餐廳✨位於二級歷史建築中，裝修呈現復古明治風味，別有一番風味☺️午餐有供應多款和風洋食套餐，晚市就搖身一變成為fine dining嘅高級餐廳。.✷𝑀𝑒𝓃𝓊✷☞ 2 Starters + 1 Main + Pasta/ rice + Dessert $680.♥ Starter 1✦ Waygu Corner Tongue with Coucous Taboule (4.2/5)厚薄適中，近乎入口即溶嘅牛舌。底下仲有一啲中東小米增添口感。✦ Waygu Beef Tataki Ponzu Jelly (4/5)生牛肉片配上酸酸甜甜嘅啫喱。.♥ Starter 2✦ Sake Steamed Abalone with Beurre Blanc Sauce (4.2/5)鮑魚彈牙，配上超香甜軟腍嘅蘿蔔。淋上用sake製作嘅醬汁一流。✦ Pan-seared Foie Gras with Caramelised Sweet Potato +$38 (4.

點樣食推介✨⭐️精緻飽肚fine dining⭐️⭐️灣仔日式西餐⭐️Maison Meiji 地址：灣仔茂蘿街7號1樓Dinner🍖 2 Starters . 1 Main. Pasta or Rice. Dessert $680/pp (7.5/10)餐廳位於一座歷史建築入面，裝修都好復古懷舊，主要運用日本食材再用上西式烹調技巧，好啱鍾意食海鮮嘅朋友黎食，平時食fine dine得三道菜同d餐包，依間包埋意粉/蛋包飯🫢，就算男士食完都會捧住個肚皮走🤰🏻Cold Starters🍖北海道帆立貝他他 (7.5/10)依度每道菜都係勁精緻，特別依個帆立貝他他運用左番茄同牛油果製造色彩繽紛嘅效果，帆立貝本身都好清甜🙌🏻，係一個refreshing嘅前菜🍖和牛牛舌 (7.7/10)牛舌嘅口感係估唔到咁嫩滑，唔洗點咬已經可以吞落喉嚨，牛味仲要特濃，混埋couscous同parley醬一齊食又帶點異國風情，佢擺盤嘅番茄係超香果味(⁎⁍̴̛ᴗ⁍̴̛⁎)，有驚喜Hot Starters🍖清酒蒸鮑魚 (7.3/10)清酒鮑魚淋上white butter sauce係清新同濃味嘅衝擊😆，個人覺得d鮑魚好嫩，大根都甜，但

Set Dinner (no a la carte menu at night)$680 (2 starters, 1 main, pasta or omurice, desserts)or$880 (4 starters, 1 main, pasta or omurice, desserts)STARTERSHokkaido Scallop Tartar EleganceSake Steamed Abalone with Beurre Blanc SauceLobster BisqueMAINSBeef Wellington Pan Seared Japanese Pork with Bagna Cauda SauceDESSERTSMatcha Palmier📝 Fair price for the quality and atmosphere. Generous portion as well. Overall service is good but a bit rush as dishes were served even when we haven’t finish our

呢間充滿日式x西式復古風既maison Meiji一直都係我好想黎既地方!!難得今日係特別既日子就選擇左黎呢到慶祝.平日見到day time充滿住休閒cafe感,估唔到一到左晚上就帶住一陣華麗既fine dining感.STARTERSHOKKAIDO SCALLOP TARTAR ELEGANCE一共3層既北海道帶子他他塔顯得精緻誘人.他他塔由最上層既帶子他他到由層既蕃茄粒及底層牛油果蓉所疊成.北海道帶子甘甜,搭上清新充滿茄香既甜蕃茄及牛油果更顯帶子既鮮味.最後加上充滿熱帶果香既芒果汁令前菜更fresh.ROLLED SMOKED KING SALMON, TROPICAL COLOR, BEETROOT CREAM煙燻三文魚卷上幼滑香軟既芝工,再被薄切胡青瓜卷起,同時帶出3個層次既口感.smoky鹹香既三文魚配上奶香既芝士令口顆更濃郁又唔會過鹹膩.加上胡瓜後令風味更清新,再配搭旁邊既紅菜頭及百香果醬酸酸甜甜更清爽開胃.-STARTERS 2SAKE STEAMED ABALONE W/BEURRE BLANC SAUCE以清酒慢煮鮑魚,鮑魚鮮嫩唔會韌,咬入彈牙鮮而甘少少清酒香.鮑魚

☕️Iced Lotus Latte $59 ☕️Iced Latte $49唔知大家知唔知呢間cafe係開係二級歷史建築既戰前樓宇呢🫡Cafe設計係以明治維新時代做靈感 將cafe 餐廳同酒吧設計係同一空間 入面仲有榻榻米坐除左茗茶同咖啡 仲有雞尾酒同日本燒酒飲😆雖然無影好多相 但覺得呢到好值得黎呀因為環境好靚 空間間又好大 好舒服😆而且都好岩鍾意打卡既人黎影下相見到呢到有午食同晚市 但就因為食左野 所以無叫野食有機會都想再黎試下呢到既野食😋

For lunch sets, they were served after a small bowl of salad and a minestrone - though a bit too tiny but the soup was nice. We chose Omurice with a Wagyu glaze as one of the mains, pretty delicious with smooth scrambled egg elevated with that flavourful sauce. The other main was Mentaiko spaghetti, the texture of the pasta was ideal, but the mentaiko was slightly fishy, might be better if more cheese could be added. However, the coffee was excellent here that I came back again the following wee

生日lunch ,去一間限時食店，裝修美，價錢中上，服務水準一半，客又多，枱位之間又窄、我哋不幸，有一邊枱空間寬，希望食物水準好，意粉水準超失望，牛意粉難食友人嗰碟，粉質哋咬feel 好粉狀，好難吃，出名一件件cake 外表靚！口感無特別，飲品正常。一次經驗已足夠

𝙈𝙖𝙞𝙨𝙤𝙣 𝙈𝙚𝙞𝙟𝙞 系位於灣仔二級歷史建築嘅cafe，環境以咖啡色為主，裝潢好有日本feel😍有𝙩𝙖𝙩𝙖𝙢𝙞坐，享受寧靜片刻💆🏻‍♀️✿ 福岡明太子意粉 $168向來鍾意食明太子，明太子份量都幾多，忌廉都系，幾creamy。兩個人share都食唔晒🙈✿ 日本和牛肉醬意粉 $168肉醬意粉就成日見，和牛肉醬真係第一次食🤩呢個相對會較乾身，牛肉肉醬味香濃，佈滿整個意粉。兩個𝙡𝙪𝙣𝙘𝙝 𝙨𝙚𝙩都有餐湯送，南瓜忌廉湯味道清甜🎃✿ 𝙃𝙤𝙟𝙞𝙘𝙝𝙖 𝘾𝙖𝙠𝙚 𝙍𝙤𝙡𝙡 $61卷蛋61蚊咁進取😧🫣打卡用～頂部忌廉已經食到好濃焙茶味🤎卷蛋部分夠濕潤，焙茶忌廉十分細滑🤎✿ 𝙈𝙖𝙩𝙘𝙝𝙖 𝙋𝙖𝙡𝙢𝙞𝙚𝙧 $40餐廳名物抹茶蝴蝶酥🫰🏼🦋表面灑上抹茶粉更添日式風味，夾心抹茶醬真系好正🥹茶香&回甘明顯，同蝴蝶酥勁match😍

車車平時對懷舊嘅地方特別有興趣, 最近無意中發現香港有一間以日本明治維新時期飲食文化變革為靈感嘅日式洋食餐廳, 餐廳主打日法菜餚, 環境寛寬倘, 除左卡位, 仲有設有半開放式嘅木系吧枱比客人欣賞沖調咖啡嘅過程, 更有日式榻榻米座位等等, 燈光昏暗, 幾有情調, 地下磁磚均用上懷舊拼色, 背景音樂播住70～80年代嘅流行曲, 彷彿置身係明治時期嘅高級飯店一樣! 有種逃離城市喧囂嘅感覺, 相當舒適🌟“Wagyu” Corned Tongue w/ Couscous Taboule牛舌煎得好香, 厚薄適中, 口感爽脆而且牛味香濃🌟Hokkaido Scallop Tartar Elegance帶子他他顏色鮮豔奪目, 配搭蕃茄粒同牛油果粒, 食起上嚟味道清新, 口感豐富, 非常開胃🌟Sake Steamed Abalone w/ Beurre Blanc Sauce清酒鮑魚鮮味彈牙配上清甜無渣嘅日本大根, 十分美味, 前菜已經咁正, 車車已經好期待之後嘅野食🌟Grilled Octopus w/ Red Bell Pepper Coulis烤八爪魚帶微微煙燻味, 肉質肥厚, 口感軟腍鮮味🌟Be

星期日放假想食好少少，去左呢間樓上日式Cafe Maison Meiji，Weekend都有set lunch一於試下先，入到去見到有榻榻米座位，另一個area就有梳化位，坐得好舒服😌🌟Signature Omurice Set ($168; Fried chicken +$30)牛肉汁會有少量牛肉粒，所以我地另外加左炸雞做配料，炒蛋好嫩滑，下面有炒飯做底，有少少似西炒飯幾開胃，炸雞嫩滑多汁，牛肉汁味較為濃郁，同滑蛋都幾夾💯🌟Lobster Risotto ($278)龍蝦意大利飯好驚喜，份量都幾多，龍蝦肉爽口彈牙，佢地既意大利飯軟硬適中，仲有掛汁既效果，龍蝦味濃郁，配料仲有蘑菇同露筍，高質🌟Latte ($44)拉花做得好靚，用上日式杯裝住既熱latte，入口順滑👍🏻🌟Dirty ($44)我就揀左杯dirty，賣相好精緻，漸層做得唔錢比起latte會有少少苦澀

日式西餐廳位於茂蘿街歷史建築綠屋嘅一樓 餐牌提供多款日式洋食 🍝🥗🍳 omurice 炒蛋滑溜有蛋香 個牛燒汁都幾好食 牛肉粒同追加嘅漢堡份量比較少  炸雞外脆裏面多汁 雞塊脂肪比例剛好 咬落帶雞油香🤤  整體食物味道不俗 飲品高質 但有啲單品性價比較低😛 例如炸雞($78)得兩小件 價錢媲美Hansik Goo嘅炸雞😬  📸 1️⃣ Hojicha cake roll ($61) 2️⃣ Signature omurice with wagyu demi-glace sauce ($168) + wagyu hamburg (+$58)3️⃣ Karaage ($78) 4️⃣ Wagyu beef bolognese pasta ($168) 5️⃣ Bo hojicha ($61) / Hojicha latte ($54)