33
16
4
Restaurant: Pasta And Oyster House (Millennium Court)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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獨自試蠔
2012-05-24 18 views
想去很久了,今晚終於去了.當然是想試蠔, 但是只有自已,只好點了一個 D 餐紅餐湯. 未見特出.味道不太濃,有點酸芝士焗珍珠蠔意粉買相一流.點知 D 意粉仲有 D 未軟身,硬硬地可能個人不太愛未軟身的意粉, 太有咬口了醬汁還算可以,香口. 蠔也不錯的味道.新鮮的味道本來想試其它食物.看隔位的點了羊扒.同焗薯皮,也想試一下點知店內有蚊/烏蠅 各一隻在店內橫飛.乜心機都無.地方細我無問題服務就真是有點問題.上菜時只是放有桌上.我的意思不是放在客人面前,只是放在桌上.由客人自已拿好放在面前吧,兩個妹妹員工,目無表情.典型機械人式服務連比錢,比貼土,走人,連"多謝"都無句. 如果再來我唔會期望有 services 指期望食物了
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想去很久了,今晚終於去了.
當然是想試蠔, 但是只有自已,只好

點了一個 D 餐
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 紅餐湯. 未見特出.味道不太濃,有點酸
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 芝士焗珍珠蠔意粉
買相一流.點知 D 意粉仲有 D 未軟身,硬硬地
可能個人不太愛未軟身的意粉, 太有咬口了
醬汁還算可以,香口. 蠔也不錯的味道.新鮮的味道
本來想試其它食物.
看隔位的點了羊扒.同焗薯皮,也想試一下
點知店內有蚊/烏蠅 各一隻在店內橫飛.
乜心機都無.

地方細我無問題
服務就真是有點問題.
上菜時只是放有桌上.我的意思不是放在客人面前,只是放在桌上.
由客人自已拿好放在面前吧,
兩個妹妹員工,目無表情.典型機械人式服務
連比錢,比貼土,走人,連"多謝"都無句.
如果再來我唔會期望有 services 指期望食物了

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-05-23
Dining Method
Dine In
Spending Per Head
$72
Celebration
Birthday
Level4
113
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不平凡的意粉
2012-03-22 32 views
心血來潮想食意粉~最後去左意蠔屋~之前鍾意食呢到的意大利飯~不過今次就揀左呢個「松露焗珍珠蠔意粉」~~約50, 包湯,包餐飲~食物質素一直都唔錯~但地方淺窄~D人一袋二袋入餐廳就真係冇地方擺~一見到個都已經好開心~因為有成5-6隻生蠔~而且d蠔一d都唔腥~!!個意粉仲好爽口~!唔會太淋, 又唔會太硬!個忌廉汁同個蠔好夾...而且份量都好足夠!!不過都有少少膩的感覺!
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心血來潮想食意粉~
最後去左意蠔屋~
之前鍾意食呢到的意大利飯~
不過今次就揀左呢個「松露焗珍珠蠔意粉」~~
約50, 包湯,包餐飲~


食物質素一直都唔錯~
但地方淺窄~D人一袋二袋入餐廳就真係冇地方擺~

一見到個都已經好開心~
因為有成5-6隻生蠔~
而且d蠔一d都唔腥~!!

個意粉仲好爽口~!
唔會太淋, 又唔會太硬!
個忌廉汁同個蠔好夾...
而且份量都好足夠!!
不過都有少少膩的感覺!
好似有6隻蠔~好鮮~唔腥~~意粉爽口的~~~不過食曬之後有少少膩的感覺~
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Date of Visit
2012-02-19
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
好似有6隻蠔~好鮮~唔腥~~意粉爽口的~~~不過食曬之後有少少膩的感覺~
Level4
128
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2011最後的晚餐
2012-01-08 41 views
大時大節，是否一定要在高級餐廳訂位食大餐呢﹖恕我太理智又太孤寒，且節日冷感，我寧願花同一筆錢在平日大魚大肉，也討厭在聖誕除夕之時吃所謂的大餐任人魚肉。今個除夕，我跟老公都要上班，下班後九時多才去找吃的。由於之前一天剛巧在搭的士時發現西灣河有間意蠔屋，而我們以前去過北角那間覺得好味又抵食，加上西灣河肯定不會迫到人踩人，所以就選了那裡。非常好彩，因為再晚一點就last order了。我們點了二人餐，沒有因節日而坐地起價，仍售$328 (好似無加一)，食物包括：- 羅宋湯 x 2：味道濃郁，誠意之作。- 肉碎炒雜菌 x 1：不錯。- 芝士焗三文魚多士 x 2：芝士味香濃，配以僅熟的三文魚及香脆多士，一流﹗- 生蠔 x 3：包括2個不同品種，我對生蠔沒甚研究，也不懂細分各個品種，但吃得出很新鮮。(原本該有4隻的，但因為賣完了，所以只有3隻，店方以多1隻焗蠔來代替。我覺得這也證明了店方在預計份量時很準確，不會預太多然後賣唔哂擺幾日。)- 翡翠螺 x 2：又是很新鮮，完全沒有腥味，但個人還是較愛生蠔。- 芝士焗蠔 x 5：原本只有4隻，多了1隻是補回的。同樣有2個不同品種，雖然是焗的，但竟比生蠔更
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大時大節，是否一定要在高級餐廳訂位食大餐呢﹖恕我太理智又太孤寒，且節日冷感，我寧願花同一筆錢在平日大魚大肉，也討厭在聖誕除夕之時吃所謂的大餐任人魚肉。

今個除夕，我跟老公都要上班，下班後九時多才去找吃的。由於之前一天剛巧在搭的士時發現西灣河有間意蠔屋，而我們以前去過北角那間覺得好味又抵食，加上西灣河肯定不會迫到人踩人，所以就選了那裡。非常好彩，因為再晚一點就last order了。

我們點了二人餐，沒有因節日而坐地起價，仍售$328 (好似無加一)，食物包括：
- 羅宋湯 x 2：味道濃郁，誠意之作。
- 肉碎炒雜菌 x 1：不錯。
- 芝士焗三文魚多士 x 2：芝士味香濃，配以僅熟的三文魚及香脆多士，一流﹗
- 生蠔 x 3：包括2個不同品種，我對生蠔沒甚研究，也不懂細分各個品種，但吃得出很新鮮。(原本該有4隻的，但因為賣完了，所以只有3隻，店方以多1隻焗蠔來代替。我覺得這也證明了店方在預計份量時很準確，不會預太多然後賣唔哂擺幾日。)
- 翡翠螺 x 2：又是很新鮮，完全沒有腥味，但個人還是較愛生蠔。
- 芝士焗蠔 x 5：原本只有4隻，多了1隻是補回的。同樣有2個不同品種，雖然是焗的，但竟比生蠔更好吃﹗芝士內的蠔仍然juicy及有海水味，不會乾爭爭，鮮味更突出﹗全餐的驚喜推介﹗
- 蜆肉炒意粉 x 1：一大碟屬二人份量。印象中曾在北角分店吃過其他焗意粉，味道更出色，今次這個合格，但未算很好。
- 特飲 x 2

意蠔屋的裝修有點舊又有點擠，但美食絕對能彌補一切，而且價錢實在相宜。這樣的除夕晚餐，才最合我意。若要付過千元吃平日原來只需五百的所謂大餐，然後又要懶有佳節氣氛地倒數，我想我會背脊骨落。當然，也要有對的人共進晚餐，才夠圓滿，就如我2011的最後晚餐。
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$160 (Dinner)
Recommended Dishes
  • 芝士焗三文魚多士
  • 生蠔
  • 芝士焗蠔
Level2
29
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喜出望外二零一二年第一餐
2012-01-03 25 views
見到食評唔錯所以走去試下^^一試之下真係唔錯叫咗五樣嘢芝三文魚焗多士，有三件（不過不失）羊架，唔係好羶都算大件芝士焗西蘭花，好多芝士又有薯容係底好正叫咗個晚餐係白汁雜意大利飯，米有少少生，但係我幾鐘意，味道較為清新最後覺得唔夠仲叫多咗個煙肉焗薯皮，好多煙肉，正唔好要求環境因為地方真係太細啦
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見到食評唔錯所以走去試下^^一試之下真係唔錯叫咗五樣嘢芝三文魚焗多士，有三件（不過不失）羊架，唔係好羶都算大件芝士焗西蘭花，好多芝士又有薯容係底好正叫咗個晚餐係白汁雜意大利飯，米有少少生，但係我幾鐘意，味道較為清新最後覺得唔夠仲叫多咗個煙肉焗薯皮，好多煙肉，正唔好要求環境因為地方真係太細啦
只記得影頭尾兩個菜，其他落哂肚
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$100 (Dinner)
Recommended Dishes
只記得影頭尾兩個菜，其他落哂肚
Level3
39
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西灣河 新寵兒
2011-10-25 31 views
“意蠔屋”顧名思義餐廳係 主打 意粉 及 生蠔。之前係紅磡 食過一次，今次見佢殺到黎我地頭，當然要試，意蠔屋 屬小店，沒有加一。不過地方細小擠迫人客太多，坐得不太舒服。開胃餐湯---打算食芝士系列，故不打算點 白湯。芝士焗珍珠蠔意粉---佈滿芝士，賣相好得 好吸引，意粉彈牙，珍珠蠔份量不少，蠔 嫩滑肥美，不錯！芝士焗三文魚多士($28)--- 多士烘得好脆夠熱，芝士同三文配合得剛好, 賣相亦相當吸引。芝士焗西蘭花---好大碟，芝士厚度足足有一寸，拉出芝士時，芝士還是絲絲，西蘭花底部仲有大量薯溶，正一句講曬，做到 平 靚 快 正 既要求，十分滿意，實在值得推介俾朋友。
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“意蠔屋”顧名思義餐廳係 主打 意粉 及 生蠔。
之前係紅磡 食過一次，今次見佢殺到黎我地頭，
當然要試，意蠔屋 屬小店，沒有加一。
不過地方細小擠迫人客太多，坐得不太舒服。

開胃餐湯---打算食芝士系列，故不打算點 白湯。
芝士焗珍珠蠔意粉---佈滿芝士，賣相好得 好吸引，意粉彈牙，珍珠蠔份量不少，蠔 嫩滑肥美，不錯！
芝士焗三文魚多士($28)--- 多士烘得好脆夠熱，芝士同三文配合得剛好, 賣相亦相當吸引。

芝士焗西蘭花---好大碟，芝士厚度足足有一寸，拉出芝士時，芝士還是絲絲，西蘭花底部仲有大量薯溶，正


一句講曬，做到 平 靚 快 正 既要求，十分滿意，實在值得推介俾朋友。
開胃餐湯
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芝士焗珍珠蠔意粉
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芝士焗三文魚多士($28)
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芝士焗西蘭花
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10 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Recommended Dishes
開胃餐湯
芝士焗珍珠蠔意粉
芝士焗三文魚多士($28)
芝士焗西蘭花
  • 芝士焗三文魚多士
Level4
108
4
A Fair Lunch with Reasonable Price
2011-10-10 28 views
Ah! What a lunch!For the veggie soup, it wasn’t tasted bad but tasted a bit weird, due to the reason we tasted ‘fruit-skin’!? It also tasted like Thai soup Tom Yam Kung! Imagine the western red soup tastes like Tom Yam Kung, how weird could that be? Cream soup tasted steady, a safe choiceFor the main course, we ordered:1.Smoked Duck Breast in Black Pepper Sauce with Pastadue to the power of black pepper, it made the whole dish very ‘hot’ and ‘spicy’. Smoked duck Breasts were alrite. Overall it’s
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Ah! What a lunch!

For the veggie soup, it wasn’t tasted bad but tasted a bit weird, due to the reason we tasted ‘fruit-skin’!? It also tasted like Thai soup Tom Yam Kung! Imagine the western red soup tastes like Tom Yam Kung, how weird could that be? Cream soup tasted steady, a safe choice
steady
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 For the main course, we ordered:
1.Smoked Duck Breast in Black Pepper Sauce with Pasta
due to the power of black pepper, it made the whole dish very ‘hot’ and ‘spicy’. Smoked duck Breasts were alrite. Overall it’s a strong flavor dish
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 2.Clams and Spinach in Cream Sauce with Angel’s Hair Spaghetti
too creamy to be truth. I easily got stuffed and felt full belly due to the sauce! Spinach wasn’t diced unexpectedly. It seems like a heartless dish for all.
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 3.(Smoked) Salmon in Cheese Sauce with Spaghetti
it looked and tasted more or less the same as the previous dish (the only difference is that this is served with Salmon!). Strong and heavy cheese sauce made your stomach felt breathless. (Smoked) Salmon was partly “cooked” and partly “sashimi”. Quite a strange feeling when tasting the whole dish
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 The price is quite reasonable. For 1 soup + 1 dish + 1 drink cost from $30+ to $50+.

This restaurant is just too small that it being put in too much tables and chairs. Quite dense for dining!

It’s nice to come once in a while, but not too often. Somehow, foods here are quite heavy and fatty indeed
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20 Minutes (Dine In)
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650
2
燒羊架正
2011-05-08 26 views
有朋友推介，即管試試。沒有選擇意粉和蠔，不過焗豬扒飯($45)、燒羊架($32)及煙肉焗薯皮($28)都好食，無令人失望。午市套餐之中，只得一樣是飯。由於偏愛焗飯，當然不作他想。豬扒肉腍，加了磨菇，又下了不少芝士，全合心意。食完又不覺漏。兩件羊架都厚又大size，其一比較肥，成碟油有點嚇人。不過肉質嫩滑又香，正！等得最耐的焗薯皮，略嫌焗得比較硬實，但香草及煙肉味濃，亦甚吸引。這兒沒有加一，抵食，值得再來。不過地方細小擠迫，坐得不舒服。更甚的是，每當玻璃門打開，熱風襲來，所以食到成頭汗，幾難頂！
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有朋友推介，即管試試。

沒有選擇意粉和蠔，不過焗豬扒飯($45)、燒羊架($32)及煙肉焗薯皮($28)都好食，無令人失望。


午市套餐之中，只得一樣是飯。由於偏愛焗飯，當然不作他想。

豬扒肉腍，加了磨菇，又下了不少芝士，全合心意。食完又不覺漏。

兩件羊架都厚又大size，其一比較肥，成碟油有點嚇人。不過肉質嫩滑又香，正！

等得最耐的焗薯皮，略嫌焗得比較硬實，但香草及煙肉味濃，亦甚吸引。

這兒沒有加一，抵食，值得再來。

不過地方細小擠迫，坐得不舒服。更甚的是，每當玻璃門打開，熱風襲來，所以食到成頭汗，幾難頂！


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Date of Visit
2011-05-07
Dining Method
Dine In
Spending Per Head
$52.5 (Lunch)
Level1
2
0
味美實惠
2011-05-03 27 views
價廉味美,48一客兩隻焗蠔,滿滿蠔香芝士郤不膩~~我不太懂蠔,但單以食物的角度我非常滿意~意粉普普,40元包湯跟餐飲(即磨咖啡)絕對收貨!!唯獨店小人多,撘檯無法避免
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價廉味美,48一客兩隻焗蠔,滿滿蠔香芝士郤不膩~~
我不太懂蠔,但單以食物的角度我非常滿意~
焗蠔
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 意粉普普,40元包湯跟餐飲(即磨咖啡)絕對收貨!!
唯獨店小人多,撘檯無法避免
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Date of Visit
2011-05-03
Dining Method
Dine In
Spending Per Head
$54 (Dinner)
Recommended Dishes
  • 焗蠔
Level2
16
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無食到蠔~
2011-04-25 14 views
差唔多 7 點去到, 仲有位~ Good~ 鋪位好細, 遲左去通常都要排隊~是日同女友一共試左 3 道菜~芝士焗三文魚三文治 ($28) - 一家要試, 芝士同三文比例剛好, 賣相吸引~白酒忌薕汁青口菠菜螺絲枌 ($58, 套餐) - 汁比較普通, 無咩驚喜, 而且女友話 d 粉好咸, 我就覺得 d 青口咸~烤羊架 ($32) - 肉質軟熟, 熱力足以令香料揮發出呢~ Good, 不過呢種菜式難免比較肥膩一點~原本都想試下佢地既主打, 蠔~ 不過食唔落啦, 下次有機會再算~環境好嘈, 我同女友根本傾唔到計~! 呢 part 要扣分~待應態度可以, 不過做野有 d 慢, 可能新黎~ 慢慢學啦, 比心機~仲有進步空間, 加油~
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差唔多 7 點去到, 仲有位~ Good~ 鋪位好細, 遲左去通常都要排隊~

是日同女友一共試左 3 道菜~

芝士焗三文魚三文治 ($28) - 一家要試, 芝士同三文比例剛好, 賣相吸引~


白酒忌薕汁青口菠菜螺絲枌 ($58, 套餐) - 汁比較普通, 無咩驚喜, 而且女友話 d 粉好咸, 我就覺得 d 青口咸~

烤羊架 ($32) - 肉質軟熟, 熱力足以令香料揮發出呢~ Good, 不過呢種菜式難免比較肥膩一點~


原本都想試下佢地既主打, 蠔~ 不過食唔落啦, 下次有機會再算~

環境好嘈, 我同女友根本傾唔到計~! 呢 part 要扣分~

待應態度可以, 不過做野有 d 慢, 可能新黎~ 慢慢學啦, 比心機~


仲有進步空間, 加油~
芝士焗三文魚三文治, 推薦~
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白酒忌薕汁青口菠菜螺絲枌, 一般般, 青口咸左少少~
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烤羊架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-04-24
Dining Method
Dine In
Spending Per Head
$58 (Dinner)
Recommended Dishes
芝士焗三文魚三文治, 推薦~
烤羊架
  • 芝士焗三文魚三文治
Level1
3
0
一肚氣
2011-04-02 42 views
看見食評不俗, 第一次來...店面很細, 位子很迫...散叫了煙三文魚意大利飯跟熱泡沫朱古力...煙三文魚意大利飯的飯很硬...味道很淡...根本跟"意大利飯" 沾不上邊...熱泡沫朱古力一點都不熱...位子太少地方很迫...又要撘檯...手肘撞手肘...本來有空檯但侍應竟然招呼其他的客人撘到我的檯上...以後都不會來...
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看見食評不俗, 第一次來...

店面很細, 位子很迫...

散叫了煙三文魚意大利飯跟熱泡沫朱古力...
煙三文魚意大利飯的飯很硬...味道很淡...
根本跟"意大利飯" 沾不上邊...
熱泡沫朱古力一點都不熱...
淡+硬
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 位子太少地方很迫...
又要撘檯...
手肘撞手肘...


本來有空檯但侍應竟然招呼其他的客人撘到我的檯上...


以後都不會來...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-04-02
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    $100 (Dinner)
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    • 沒有
    Level3
    59
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    意粉與生蠔的相遇
    2011-03-19 15 views
    是夜來到西灣河, 看上了此店舖面唔大, 大概廿零個位, 坐落都尚可接受打開餐牌, 即見二人豪食餐, 但奈何是夜容量有限, 都係散叫為妙2個人, 點左一個意粉晚餐, 一個烤羊架意大利飯, 炒雜菌煙肉帶子同蒜蓉包當然仲有點生蠔啦, 揀左一隻澳洲同一隻南非蠔不過服務員似乎對蠔既認知唔太夠, 只係提供有咩選擇, 但就無建議食邊一款同每款既分別, 需要改善蒜蓉包烘得好食, 好脆, 上面既蒜蓉塗得均勻, 最重要係夠熱!! 左邊為澳洲, 右邊係南非幸好友人對蠔有少少認識, 建議先食較濃味既澳洲蠔澳洲蠔入口有一股海水既鹹味, 確比南非蠔味濃少少, 感覺鹹鮮2隻蠔份量都ok, 以大約$30既價錢食到一隻的確係好~用牛油炒, 好香而且足料, 帶子好大粒, 幾甜, 羊架絕對一讚, 一上檯已經有陣好吸引既羊羶香味, 火侯唔錯, 表面微燶但內裡軟腍, 咬落去有豐富既羊羶味, 啱哂我呢個鍾意羶羊既人意大利飯硬身, 但絕非生米個種感覺, 食落飽滿, 汁醬份量適中, 唔太杰, 唔太稀, 有水準總體每一款食物都有一定水平, 況且價錢相宜, 值得試下~
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    是夜來到西灣河, 看上了此店

    舖面唔大, 大概廿零個位, 坐落都尚可接受

    打開餐牌, 即見二人豪食餐, 但奈何是夜容量有限, 都係散叫為妙

    2個人, 點左一個意粉晚餐, 一個烤羊架意大利飯, 炒雜菌煙肉帶子同蒜蓉包
    當然仲有點生蠔啦, 揀左一隻澳洲同一隻南非蠔
    不過服務員似乎對蠔既認知唔太夠, 只係提供有咩選擇, 但就無建議食邊一款同每款既分別, 需要改善
    蒜蓉包
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     蒜蓉包烘得好食, 好脆, 上面既蒜蓉塗得均勻, 最重要係夠熱!!
    生蠔
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     左邊為澳洲, 右邊係南非
    幸好友人對蠔有少少認識, 建議先食較濃味既澳洲蠔
    澳洲蠔入口有一股海水既鹹味, 確比南非蠔味濃少少, 感覺鹹鮮
    2隻蠔份量都ok, 以大約$30既價錢食到一隻的確係好~
    炒雜菌煙肉帶子
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     用牛油炒, 好香而且足料, 帶子好大粒, 幾甜,
    烤羊架意大利飯
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     羊架絕對一讚, 一上檯已經有陣好吸引既羊羶香味, 火侯唔錯, 表面微燶但內裡軟腍, 咬落去有豐富既羊羶味, 啱哂我呢個鍾意羶羊既人
    意大利飯硬身, 但絕非生米個種感覺, 食落飽滿, 汁醬份量適中, 唔太杰, 唔太稀, 有水準

    總體每一款食物都有一定水平, 況且價錢相宜, 值得試下~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-03-18
    Dining Method
    Dine In
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    $125 (Dinner)
    Recommended Dishes
    烤羊架意大利飯
    炒雜菌煙肉帶子
    生蠔
    蒜蓉包
    Level2
    19
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    最愛生蠔
    2011-03-14 20 views
    小倆口最愛既就係生蠔，就近就有一間，真係好點左4隻澳洲生蠔($28/隻)，好抵食！又夠新鮮入口時有陣咸咸既海水味，正見其他食評話個大蝦凱撒沙律好似幾好味咁，諗住嗌黎試下，點知賣晒，好失望咁另外就嗌左芝士焗三文魚多士，蒜蓉蜆肉蘑菇天使麵，芝士焗海鮮千層麵同b最中意既羅宋湯芝士焗三文魚多士味道唔錯，我就覺得舊三文魚好似咸得濟，唔可以食太多蒜蓉蜆肉蘑菇天使麵好好味好香，不過其實都蘆係用蒜蓉，係用蒜片既，感覺唔同左相比之下芝士焗海鮮千層麵就遜色多了，味唔夠濃，更可稱得上淡而無味不過唔緊要，生蠔最重要
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    小倆口最愛既就係生蠔，就近就有一間，真係好

    點左4隻澳洲生蠔($28/隻)，好抵食！又夠新鮮
    入口時有陣咸咸既海水味，正
    見其他食評話個大蝦凱撒沙律好似幾好味咁，諗住嗌黎試下，點知賣晒，好失望

    咁另外就嗌左芝士焗三文魚多士，蒜蓉蜆肉蘑菇天使麵，芝士焗海鮮千層麵同b最中意既羅宋湯
    芝士焗三文魚多士味道唔錯，我就覺得舊三文魚好似咸得濟，唔可以食太多
    蒜蓉蜆肉蘑菇天使麵好好味好香，不過其實都蘆係用蒜蓉，係用蒜片既，感覺唔同左
    相比之下芝士焗海鮮千層麵就遜色多了，味唔夠濃，更可稱得上淡而無味
    不過唔緊要，生蠔最重要
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 生蠔
    Level1
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    有水準~
    2011-02-26 15 views
    聽朋友講話呢間的意粉好食..之後就搵埋男友食..等左幾分鐘就入得..入面真係好細叫左:餐湯--忌廉湯主菜--帶子意大利飯飲品--凍0茶鹽燒牛舌鹽燒羊架巴馬臣芝士煙肉天使面埋單184,抵食有加一會再離食~!p.s~一間餐廳雖然細不過人手真係唔夠..只有1個男人同1個外籍女人不過上菜時間可以接受~
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    聽朋友講話呢間的意粉好食..
    之後就搵埋男友食..


    等左幾分鐘就入得..
    入面真係好細[大約22個位]

    叫左:
    [set]
    餐湯--忌廉湯[好味,不過份量小左的.]
    主菜--帶子意大利飯[個飯好入味,夠juice/帶子ok多唔係太細隻]
    飲品--凍0茶

    [散叫]
    鹽燒牛舌[有4大件 夠薄,不過喊左小小,整體好食]
    鹽燒羊架[有2件 我覺唔夠羊味,不過男朋友覺得ok]
    巴馬臣芝士煙肉天使面[夠多芝士粉同芝士條!!!煙肉好大片
    ]

    埋單184,抵食
    有加一

    會再離食~!

    p.s~一間餐廳雖然細不過人手真係唔夠..只有1個男人同1個外籍女人
    不過上菜時間可以接受~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-02-25
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    5 Minutes (Dine In)
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    $92 (Dinner)
    Recommended Dishes
    • 巴馬臣芝士煙肉天使面
    Level1
    3
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    食物不俗，侍應有待改善
    2011-02-20 20 views
    聽到呢間野有不錯食評，一家人決定今晚去試吓，叫左兩份SET DINNER，雞扒長通粉，雞扒煎得好香，好值得一試，一個雜菌燴牛脷意粉，味道好好，稍嫌份量少D，另外叫一個焗意大利海鮮意粉同焗大蝦波菜意粉，不過不失，所謂大蝦當然唔係「大」啦，但可接受。點解全部都係意粉呢? 話說有位女侍應落單，我地問SET DINNER可唔可以轉飯，佢話今晚無飯，原本我係諗住叫焗海鮮意大利飯，我問佢係咪MENU D飯都無，佢答係，咁唯有叫大蝦意粉，個女侍應拎野黎「拍」一聲放喺度，唔講係乜，D白汁野碟碟差唔多，問佢係乜佢居然唔知，餐廳環境其實好擠迫，都唔叫客人小心，就咁無啦啦「拍」一聲放喺度，拎住D熱飲又係無叫客人小心，如果客人傾計時手郁吓做吓動作，隨時比佢淥親，呢個女侍應基本要求都符合唔到，最精彩係食到尾時，一位男侍應拎錯左碟焗意大利海鮮飯黎，我地問佢又話無飯既﹖佢話無「飯」，有意大利飯，大佬呀，嗰位姐姐攪咩呀，我就係想食意大利飯，我知係另一種米，但我都問清楚，你應該放MENU時已經要提一提我地，今晚無「飯」，或者試吓意大利飯，呢樣已經無提，到我地問清楚係咪MENU D飯都無你都答係，真係有無攪錯。總括黎講呢
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    聽到呢間野有不錯食評，一家人決定今晚去試吓，叫左兩份SET DINNER，雞扒長通粉，雞扒煎得好香，好值得一試，一個雜菌燴牛脷意粉，味道好好，稍嫌份量少D，另外叫一個焗意大利海鮮意粉同焗大蝦波菜意粉，不過不失，所謂大蝦當然唔係「大」啦，但可接受。

    點解全部都係意粉呢? 話說有位女侍應落單，我地問SET DINNER可唔可以轉飯，佢話今晚無飯，原本我係諗住叫焗海鮮意大利飯，我問佢係咪MENU D飯都無，佢答係，咁唯有叫大蝦意粉，個女侍應拎野黎「拍」一聲放喺度，唔講係乜，D白汁野碟碟差唔多，問佢係乜佢居然唔知，餐廳環境其實好擠迫，都唔叫客人小心，就咁無啦啦「拍」一聲放喺度，拎住D熱飲又係無叫客人小心，如果客人傾計時手郁吓做吓動作，隨時比佢淥親，呢個女侍應基本要求都符合唔到，最精彩係食到尾時，一位男侍應拎錯左碟焗意大利海鮮飯黎，我地問佢又話無飯既﹖佢話無「飯」，有意大利飯，大佬呀，嗰位姐姐攪咩呀，我就係想食意大利飯，我知係另一種米，但我都問清楚，你應該放MENU時已經要提一提我地，今晚無「飯」，或者試吓意大利飯，呢樣已經無提，到我地問清楚係咪MENU D飯都無你都答係，真係有無攪錯。

    總括黎講呢度值得一試，但如果想食飯，就要問清楚有無飯，仲要有咩「飯」同無咩「飯」呀!!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-02-20
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $60 (Dinner)
    Level2
    13
    0
    New restaurant
    2011-02-20 30 views
    Found this new place as me and my colleague walked past but was not too impressed!!!We both ordered set lunch and the food was a chinese style pasta! Not enough salt so there is no taste!The pork tomato pasta is ok but not very tasty. No surprises thereThe worst thing is the attitude of the waitress, since I cannot finish mine, I asked for a box to take out. The boss said I need to add $1 extra and ask the waitress to confirm with me whether I can afford the extra $1???????He could have said i
    Read full review
    Found this new place as me and my colleague walked past but was not too impressed!!!
    We both ordered set lunch and the food was a chinese style pasta! Not enough salt so there is no taste!
    The pork tomato pasta is ok but not very tasty. No surprises there

    The worst thing is the attitude of the waitress, since I cannot finish mine, I asked for a box to take out. The boss said I need to add $1 extra and ask the waitress to confirm with me whether I can afford the extra $1???????

    He could have said it in a nicer way!!
    Not impress with the boss!
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    36 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-12-15
    Waiting Time
    10 Minutes (Dine In)