Sabatini 意大利餐廳

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今天下午，於帝苑洒店Sabatini餐廳，享用了一頓豐富的意大利自助餐，食物很新鮮，其中我最喜歡的食物有密瓜和Parma Ham，一口甜一口鹹，非常美味，口感非常好。還有那碟白汁黑松菌意粉，醬汁味道很香很膿，意粉很有質感和「痴牙」。最後，甜品有Tiramisu蛋糕，樣子討人喜愛，蛋糕表面舖上一層厚厚的朱古力粉末，蛋糕很香很滑不太甜，好像跟舌頭按摩似的，太美妙了！

I went there last night with my loved one. The environment there were very cozy and romantic- maybe because of him. The waitress gave us the long menu and we chosen: Perma Ham & Crab cake for appetizerLamb Chop and Seafood Pasta for Main CourseHe ordered a bottom of house white wine - quite expensive but money is never a concern to him...Just I think it's waste coz I am not a wine tasterThe food were good as expected but nothing very suprise. We were too into each other and forgot to taste the f

終於來到300了, 當然跟其他食友比仲係小毛見大毛, 但總算係另一個里程碑.300大關, 揀間高水準的吧. 就嘉芙.長假期, 天天練歌, 日月無光, 真係天天頌揚. 星期六, 受難之後復活之前, 來個小休, 剛好這裡有個假期特別九折優惠, 即係唔使加一, Holiday Gourmet Lunch at Sabatini $428一位, 於是又來這裡大吃一頓.好一陣子無來, 已不再是$350的日子, 經濟好?!人不算太多, 當然不用搶食. 訂位時文迪一早吩咐要坐在近食物的位置, 果然給了我們一個有利位置, 行都行小點. 環境繼續係理所當然的舒適.先來一杯汽酒, 味道都不錯, 還送了一籃麵包, 循例都食了一小片, 跟著就出動.Selection of Traditional Roman hors d'oeuvres Buffet: 10分, antipasto係自助式的, 都係每樣試小小已好夠. 先講海鮮, 或許無州際大堆頭, 但生蠔, 蟹腳同凍蝦已足夠. 生蠔係無乜海水味, 但都好新鮮, 大大隻, 都吃了兩件. 當然無蠔吧的質數, 但唔會係一般自助餐的水準.蟹腳非常鮮甜, 小弟浪費地吃

頭盤其實唔係好多野，但係每樣試d已經有d飽！哈哈~下次剩係食Ham+Melon就夠，仲要係勁食！因為melon好好味~pasta試o下daily special的茄子大蝦蕃茄汁意粉，好正！蕃茄汁味道剛好，甜味和酸味都恰到好處，意粉質感也一流，不過蝦則應是雪藏貨，得個爽字，無味~至於Risotto則not my cup of tea，個cheese係頭盤都有o個種cheese，味道頗濃，不過我就唔係咁意那味道。主菜是烤鱸魚，因為我一見到餐牌有sea bass就唔駛理其他係lamb定係beef…個面烤得脆脆的，上面灑了些鹽巴，非常香口，伴碟的豆子和苦苦的火箭菜味道非常match~ 好正！甜品會推車來，好似好正咁！不過食到呢度已經好飽啦…味道一般…Vanilla Pudding有好香杏仁味，我覺得似Almond Pudding多d…唔知係咪我搞錯左…好味~Blueberry Cheesecake則不會過甜(最憎食太甜的甜品)，味道一般~最後以一杯Latte作完結。捧住個肚行出去…P.S. 帝苑酒店外觀麻麻但原來入面裝修得好靚

Dinner on 22/5/07.Starter: 1.Duck liver : delicious. crispy outside, smooth inside, the taste was great.2.Smoke salmon : the smoky flavor was a bit strong.Main course:1.Grill Scampi : wonderful. It\'s so fresh!2.Veal w/lemon sauce : not recommended!(but it\'s on the chef\'s recommendation menu & the waitress said it\'s the traditional dishes) i think veal & lemon sauce was not matched. The lemon flavor was too strong for veal. Dessert1.White chocolate mousse: better than expected. 2. I don\'t kn

第一次0黎.....同個partner 食飯.........誠意之作.........食物質素高, 服務態度好..........當然, 一分錢一分貨........lunch 先會試...........parma ham + melon, lamb chop w/ milk baked potato, risotto, puff cake, chocolate cake 全部都........嘩!!!! 無得彈...........唯一係..........杯咖啡..........一行五人五個lunch set 共銀1,300.........試唔試你話啦...........個經理好得意架......

service was good, but didn't like the food and the decoration. won't go back again.

今日lunch在這裡食得很開心. 首先Starter係自助的buffet冷盤, 當中最好食係eggplant,pumpkin, 蜜瓜. Next, 係main course - lamb chop + milky baked potato, lamb + mustard sauce + mint sauce 一齊食，　真係好好食, 好fresh，如果鍾意食lamb chop一定會鍾意食．最後dessert真係令我好滿意，　個甜品車上有好多甜品可以choose.我同2個Big Sis一齊食，　所以可以choose三種甜品- chestnut pancake, puff w/ cream & raspberry cheesecake. 三種都好食, Chestnut pancake 唔會太甜，puff外面脆，入面好soft, cheesecake 上的raspberry jam好fresh, cheese好rich & soft. 服務十分好，　好體貼& nice. 比Cova的好十倍(Cova的waiters & waitress要檢討０下啦)，感覺都唔同，食得好開心! ^0^

既然是一個眼闊肚窄的人，不如吃個精緻一點的午餐作罷。Executive Lunch Set 有二至四個course 選擇，價錢由二百元有找至一千大元不等。吃的是3-course set（Romeo Selection of Antipasti + Main Course + Dessert）：其實淨食Antipasti 都可以食到飽- 除o左有幾款不同類型、五顏六色的椒類+ 茄類拼盤外，還有Spinach Quiche、羊奶芝士、Parma Ham...主食是煎三文魚扒：三文魚扒微調，用橄欖油香煎；味道是淡淡的，但又卻是鮮的，肉質也好；份量少，正中下懷。伴碟的fresh tomato salad，用薄荷葉輕拌；茄是肉茄，不酸，不搶味；雖然個人比較喜歡較酸的蕃茄，但這個combination 誠而是搭配的。House Wine 是Pinot，色澤比較淡，有點dry，酒痕也不深；是易入口，但仲易上腦。甜品係由侍應生用pastry trolley 上；沒揀大路的Tiramisu 或者Creme Brulee，只要了Chocolate Mousse Puff：朱古力慕思是用dark choco

It was a birthday treat for my GF then (now an ex)...It was sunday evening and the place was cozy yet elegant. I booked a table a week in advance and we were offered a table by the wall facing the kitchen and the nicely decorated grill area. The tables were arranged in such a way that you could be a bit busy-body while maintaining a fair degree of privacy. The waiters were smart, attentive but never intrusive. The self serve antipasto looked and tasted fantastic. I ordered charcoal grilled lamb

20061022 12:00結婚轉眼一個年頭，像這樣的日子，總要找間好的餐廳，找個藉口好好的食一餐，豪一下。這裡的晚餐暫時未捨得吃，也不懂吃。至於假日的午餐，以半自助餐的形式供應，總不會有多大的難度吧！Sunday Lunch由十二點開始，準時去到，見待應們在作最後準備，這時已不由自主地拿出相機，焦點當然是面前的一大堆美食。侍應見我影相，很有禮貌的說了聲"慢慢"，單是這點已令我對這餐廳增加了不少好感。開始"入席"了，惠顧這樣的高級餐廳還是頭一趟，坐下後少不免左顧右盼一番，這裡的裝修相當華麗而且精緻，不過樓底比較矮，有點侷促感。不過最令我欣賞的，是巧妙地利用了窗外的植物來遮掩景觀的不足，不會影響室內的格調。入正題了，坐下後侍應先奉上一籃子共三款的麵飽。最好的食法，莫過於醮一些黑醋及橄欖油，微暖的麵飽外脆內軟，三種都各有特色。餐前飲品我和太太都選了果汁，西柚汁同橙汁都是新鮮的。看看食物檯，共分三大類：頭盤、意粉和甜品。雖說是semi buffet，但頭盤絕不簡單，包括了醃菜、沙律、風乾火腿及海鮮拼盤。醃製蔬菜主要有西蘭花，椰菜，甜椒等，適量的吃一點絕對有助開開胃，而我覺得最好味的是醃蕃茄，

我一向都很喜好sabatini這餐廳, 那意大利式的裝修, 不是很富麗堂皇那種, 卻是很小小, 地道的裝飾, 大概是吧! 平日多數係食semi buffet, 今次卻食sunday brunch. 頭盤跟平日差不多, 只係多了海鮮類, 如:生蠔, 長腳蟹, 蝦, 青口....生蠔都幾好, 新鮮, 但不知是否太過充滿海水味, 有點太鹹, 不是我那杯茶! 其餘的海鮮都ok, 但我始終覺得洲際係最好的choice! 另外, 再送半隻龍蝦, ok, 又不算很特別!主菜點了鴨肝和羊扒, 羊扒係我每次必食的, 因我喜愛那不大so的味道, 且煎得很嫩, 每次都沒有令我失望. 但這一次卻有令我有少少失望. 因為那薄荷醬, 有點怪怪的酸味. 不大好....但羊扒仍然嫩滑, 唯有點芥末.今次點的鴨肝, 係一重大發現, 不油不膩, 仲入口即溶, 仲一定唔會有鵝肝的so味, 比我愛的鵝肝更好一點呢.是日精選, 當然係甜品buffet啦, 甜品桌上放滿我喜愛的甜品, 包括tiramisu, 藍莓芝士蛋糕, 係我的至愛. 其他的pudding, mousse都不錯. 泡芙都有點驚喜, 雖然不是papa

I have been to this restaurant several times. It's because it always gives me a good feeling from the first time i knew this restaurant. When i went there, i felt like being Trastevere, an old charming area in Rome.The waiters are professional, warm & helpful. Last time when i had my birthday dinner with my bf. I was so happy & touched by their atmosphere. When the b-cake was brought b4 me, the band was at the same time playing & singing b-songs to me. A waiter took an instant photo for us!! it'

這裡的Semi-buffet lunch 係好抵食，淨係食parma ham and melon 已值回票價。我當天點了剪鱸魚。一般去高級西餐廳，都會點魚，因為他們做得都有水準。當然沒有令我失望。很好味，煎得洽度好處。香又不失鮮味。當然一定要試Tiramisu. Very good!

(20/8)"Holiday gourmet lunch on sabatini"看罷餐牌上的這個簡介，至少沒有那種任吃的感覺。作為周日的午餐是不錯，悠閒的心情，沒有太多人的壓迫感，迎合了餐廳的風格。Sparkling wine怎少得了那杯汽酒，完全是為了食物作前奏，讓這個餐作序幕。Bread basket每一款的麵包均試了，足見功架，吃下去的味道是有水準，軟包鬆軟，其餘的香脆，而麵包條是最出色的，不會過硬，香脆美味，喜歡吃麵包的，怎能錯過。Antipasto: Traditional Roman homemade buffet一隻新鮮的龍蝦由侍應送上，入口已有濃厚海水味，蝦肉於是充滿彈性，已伴隨的蝦膏亦隨之而來，滿足感充滿。沙律吧的蔬果每款新鮮，特別是橄欖、芝士伴蕃茄……目不暇給，喜歡蔬果的人吸引得心花怒放，而生蠔、蟹腳、大蝦、青口、魷魚……每款新鮮送上不在講，但生蠔質數有局限，雖是大大隻，但本人喜歡的中型至中小型的蠔，喜歡它蠔味十足才是，入口後海水味是十足，蠔肉軟滑但咬下去是爽口，唯獨此處的是略欠，比起年前於holiday inn吃的那處有點距離，那處蠔的款式已有六至七種。蟹腳是來