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Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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酒吧隱藏下的一間美味餐廳
2021-02-05 32 views
對於不算太好飲酒的人, 相信冇必要很少到酒吧, 更何況現在晚市禁堂食的形勢下。 今次我來到這間從外邊看是一間精緻酒吧的原因只有一個， 就是他同時是一間餐廳， 而且是一位嘴刁朋友推薦的一間餐廳。 位於時代廣場附近的Shack Tapazaka。雖然是買外賣, 但依然感受到(貌似)老闆的有禮貌而不失熱情的招待,。在眾多朋友推薦的菜色中， 選了 串燒系列的肉海縱橫( 我承認因為名字所以選這個菜), 串燒素拼盤, 黑蒜油鑊仔炒飯配炸雞, 焗豬扒飯再加日式煎餃子。和老闆說說笑笑下，很快拿到外賣了。肉海縱橫燒豬腩片- 油在燒的過程已被迫出， 留下只有燒的香味。 調味剛好帶有微辣， 吃後的餘韻十足。牛排肉- 用上的是西冷部位， 有牛味有口感但不黐牙，出色！牛柳粒- 較西冷多油，其甘香更加令人上癮。 香口但不失軟淋。免治雞肉棒- 包含大量雞軟骨, 外表燒得香脆, 所以是外脆內脆， 配搭日式燒汁， 好美味！串燒素拼盤揀選時令的五款蔬菜作為主角。 燒烤的香再加上， 秋葵的香脆爽口， 車厘茄的鮮甜， 小青椒的甘苦， 菇類的香氣口感和茄子的外脆內軟， 每一款都各有特色， 難怪串燒是這間店的其中一大絕活。黑蒜油
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對於不算太好飲酒的人, 相信冇必要很少到酒吧, 更何況現在晚市禁堂食的形勢下。 今次我來到這間從外邊看是一間精緻酒吧的原因只有一個， 就是他同時是一間餐廳， 而且是一位嘴刁朋友推薦的一間餐廳。 位於時代廣場附近的Shack Tapazaka。
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雖然是買外賣, 但依然感受到(貌似)老闆的有禮貌而不失熱情的招待,。在眾多朋友推薦的菜色中， 選了 串燒系列的肉海縱橫( 我承認因為名字所以選這個菜), 串燒素拼盤, 黑蒜油鑊仔炒飯配炸雞, 焗豬扒飯再加日式煎餃子。
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和老闆說說笑笑下，很快拿到外賣了。

肉海縱橫
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燒豬腩片- 油在燒的過程已被迫出， 留下只有燒的香味。 調味剛好帶有微辣， 吃後的餘韻十足。
牛排肉- 用上的是西冷部位， 有牛味有口感但不黐牙，出色！
牛柳粒- 較西冷多油，其甘香更加令人上癮。 香口但不失軟淋。
免治雞肉棒- 包含大量雞軟骨, 外表燒得香脆, 所以是外脆內脆， 配搭日式燒汁， 好美味！

串燒素拼盤
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揀選時令的五款蔬菜作為主角。 燒烤的香再加上， 秋葵的香脆爽口， 車厘茄的鮮甜， 小青椒的甘苦， 菇類的香氣口感和茄子的外脆內軟， 每一款都各有特色， 難怪串燒是這間店的其中一大絕活。

黑蒜油鑊仔炒飯配炸雞
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黑蒜油的香氣完全滲入飯中, 飯亦炒得香氣十足, 美味級數倍升。 炸雞酥脆不油膩， 證明餐廳做炸物也做得不錯。

焗豬扒飯 加配日式煎餃子
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飯面上一大片烘焗過的芝士非常吸引美味， 配上酸甜帶有鮮茄粒的茄汁和相當夠鑊氣的炒飯底， 基本上已經成功了一大半。 上面的豬扒也絕不失禮， 厚身軟淋而且醃得非常入味。 煎餃子比較大路， 但都做到外脆和內餡肉汁充足。


在不久將來晚市禁堂食結束， 而朋友想約 去飲酒， 我也可以帶他們來這裏， 至少他們可享用美酒， 我可以享用美食~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-02-03
Dining Method
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Spending Per Head
$200
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530
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高質居酒屋🏮
2021-02-03 36 views
銅鑼灣的一條小巷竟隱藏一間高質居酒屋居酒屋係日系工業風 黎個happy hour都好Chill食物方面無論酒定小食都無可挑剔👍🏻肉海縱橫 $138四款串燒 - 燒豬腩片 牛排肉 牛柳粒 免治雞肉棒豬腩片同雞肉棒都燒到外皮脆脆地 焦香牛排肉同牛柳粒嘅串燒汁好惹味好夾 有牛味 牛排肉肉質較實 牛柳粒則軟諗啤酒三寶 $138三款炸物 - 炸雞 炸魷魚圈 炸蝦仔配嘅醬汁酸酸甜甜 好解膩亦好夾炸魷魚圈爽身得黎帶少少煙韌 配埋醬好好食炸蝦仔送酒簡直一流 炸得好酥脆好好味😋炸雞就有啲失色 肉質偏乾身 但配埋醬都合格Ikeso, Peach Sparkling Jelly Sake$78桃香味好香 清酒唔太濃 易入口 好啱女仔飲成杯都有啫喱😆 好夾好好飲 唔好酒嘅我都飲哂成杯
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銅鑼灣的一條小巷竟隱藏一間高質居酒屋
居酒屋係日系工業風 黎個happy hour都好Chill
食物方面無論酒定小食都無可挑剔👍🏻
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肉海縱橫 $138
四款串燒 - 燒豬腩片 牛排肉 牛柳粒 免治雞肉棒
豬腩片同雞肉棒都燒到外皮脆脆地 焦香
牛排肉同牛柳粒嘅串燒汁好惹味好夾 有牛味 牛排肉肉質較實 牛柳粒則軟諗
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啤酒三寶 $138
三款炸物 - 炸雞 炸魷魚圈 炸蝦仔
配嘅醬汁酸酸甜甜 好解膩亦好夾
炸魷魚圈爽身得黎帶少少煙韌 配埋醬好好食
炸蝦仔送酒簡直一流 炸得好酥脆好好味😋
炸雞就有啲失色 肉質偏乾身 但配埋醬都合格
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Ikeso, Peach Sparkling Jelly Sake$78
桃香味好香 清酒唔太濃 易入口 好啱女仔飲
成杯都有啫喱😆 好夾好好飲 唔好酒嘅我都飲哂成杯
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星期日的happy hour
2021-02-02 1122 views
星期日👨🏻去銅鑼灣happy hour，來到這間日式居酒屋，又有點酒吧風格。餐廳在時代廣場後兩條街，吧枱後有水車🎡裝飾。鍛高譚 紫蘇梅酒 (燒酎釀造) | $98 (前)紫蘇梅酒顏色紅紅的，喝起來甜味較重帶微酸，on rock夠冰凍，一邊食炸物一邊飲酒🥃，甚是忘憂。.Apple juice | $58 (後)冰不會太多，溶化也不會溝淡蘋果汁🍎味道。酥炸吉列蠔 | $68一客有五隻，炸漿炸得十分鬆脆，蠔身比較細，配搭了平時食吉列豬扒的醬汁，超惹味又減輕了熱氣感覺。啤酒三寶拼盤 | $138清溪河蝦細細隻但蝦味好香，蝦仔🦐炸到整隻脆脆的連殻食。酥炸魷魚圈開半，魷魚圈不韌，又有少少嚼口。秘制炸雞無骨，點上柚子汁酸酸地都幾開胃。這個拼盤的確好適合佐酒🍻日式煎餃子 | $68另外點了餃子，餃子有六隻，菜肉饀料，餃子🥟比較長身，煎得再脆點更好。
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星期日👨🏻去銅鑼灣happy hour，來到這間日式居酒屋，又有點酒吧風格。餐廳在時代廣場後兩條街，吧枱後有水車🎡裝飾。
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鍛高譚 紫蘇梅酒 (燒酎釀造) | $98 (前)
紫蘇梅酒顏色紅紅的，喝起來甜味較重帶微酸，on rock夠冰凍，一邊食炸物一邊飲酒🥃，甚是忘憂。

.
Apple juice | $58 (後)
冰不會太多，溶化也不會溝淡蘋果汁🍎味道。
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酥炸吉列蠔 | $68
一客有五隻，炸漿炸得十分鬆脆，蠔身比較細，配搭了平時食吉列豬扒的醬汁，超惹味又減輕了熱氣感覺。

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啤酒三寶拼盤 | $138

清溪河蝦細細隻但蝦味好香，蝦仔🦐炸到整隻脆脆的連殻食。酥炸魷魚圈開半，魷魚圈不韌，又有少少嚼口。秘制炸雞無骨，點上柚子汁酸酸地都幾開胃。這個拼盤的確好適合佐酒🍻
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日式煎餃子 | $68
另外點了餃子，餃子有六隻，菜肉饀料，餃子🥟比較長身，煎得再脆點更好。
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Date of Visit
2021-01-31
Dining Method
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Spending Per Head
$200 (Tea)
Recommended Dishes
  • 啤酒三寶拼盤
  • 酥炸吉列蠔
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高質外賣
2021-02-02 33 views
暫時都比較多幾個朋友係屋企短聚 食物方面 今次朋友負責，係銅鑼灣買😁😁酒吧既食物選擇都唔少，除咗燒物、炸物，仲有刺身，炒麵，烏冬等等。 最好一個人決定晒啦，以免大家一齊選擇困難症發作😄😄買到返黎，又幾唔錯wor!$200幾蚊，就有色香味俱全既外賣小食，令小小聚會生色不少。泰式魷魚翼 一打開個盒就香氣撲鼻～蒜蓉醬汁好惹味，我地冇再加熱，就咁點泰式辣汁食，都好正👍🏼👍🏼燒豬肉卷飯團點左兩份，總共有四條。食之前放咗落氣炸鍋，返熱5分鐘😋😋薄薄嘅豬腩肉片包住白飯 表面香脆，帶有香濃燒汁味，幾好食。絕對係一個氹小朋友食多d飯嘅好方法😂😂除咗飯團之外，仲有少少沙律菜，有酸酸地嘅汁，配埋飯團一齊食，都幾夾～幾清新～日式炒麵好香，仲要配埋紅薑，真係好日式😄😄味道唔錯，不會太咸，椰菜、豬肉份量得宜，食得幾舒服😌😌👍🏼👍🏼叫外賣真係有好多唔同嘅選擇，今次又試到新野 正野，大家都explore下～
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暫時都比較多幾個朋友係屋企短聚
食物方面 今次朋友負責，係銅鑼灣買😁😁

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酒吧既食物選擇都唔少，除咗燒物、炸物，仲有刺身，炒麵，烏冬等等。 最好一個人決定晒啦，以免大家一齊選擇困難症發作😄😄

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買到返黎，又幾唔錯wor!
$200幾蚊，就有色香味俱全既外賣小食，令小小聚會生色不少。


泰式魷魚翼
一打開個盒就香氣撲鼻～
蒜蓉醬汁好惹味，
我地冇再加熱，就咁點泰式辣汁食，都好正👍🏼👍🏼

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燒豬肉卷飯團
點左兩份，總共有四條。
食之前放咗落氣炸鍋，返熱5分鐘😋😋
薄薄嘅豬腩肉片包住白飯
表面香脆，帶有香濃燒汁味，幾好食。
絕對係一個氹小朋友食多d飯嘅好方法😂😂

除咗飯團之外，仲有少少沙律菜，有酸酸地嘅汁，配埋飯團一齊食，都幾夾～幾清新～
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日式炒麵
好香，仲要配埋紅薑，真係好日式😄😄
味道唔錯，不會太咸，椰菜、豬肉份量得宜，食得幾舒服😌😌👍🏼👍🏼


叫外賣真係有好多唔同嘅選擇，今次又試到新野 正野，大家都explore下～
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Take away yakitori can be nice too
2021-01-30 656 views
After we have finished our New Year shopping, it was already dinner time thus we decided to buy some food back home tonight. When we walked past this yakitori bar, we were attracted by their menu and decided to give it a try. Shack Tapazaka was located at Yiu Wa Street, just beside Times Square Causeway Bay.  They have an all day take away menu as well as ala carte menu. They served a wide range of yakitori items, as well as rice or noodles and drinks as well.  Grilled onigiri pork slice roll an
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After we have finished our New Year shopping, it was already dinner time thus we decided to buy some food back home tonight. When we walked past this yakitori bar, we were attracted by their menu and decided to give it a try. Shack Tapazaka was located at Yiu Wa Street, just beside Times Square Causeway Bay.  
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They have an all day take away menu as well as ala carte menu. They served a wide range of yakitori items, as well as rice or noodles and drinks as well.  
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Grilled onigiri pork slice roll and minced chicken stick - It was packed like a bento set, with salad and beans placed at the side. They were fresh and appetizing. Onigiri pork slice roll and minced chicken stick were grilled till flavourful and slight spicy, chewy as well. 
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Yaki soba - It means Japanese style fried noodles, and was fried till flavourful and chewy. There were sliced pork and cabbages in it, to go along with the noodle. 
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Grilled chicken thigh - It was grilled till juicy and chewy, with the meat soft and smooth. 
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Dark chocolate tamago yaki - This was the first time i tried the chocolate version. It was quite interesting, with the dark rich flavour of chocolate taste complimenting well with the sweetness of the tamago, which was soft and smooth. 
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Grilled onigiri - We were a big fan of onigiri, which we were always ordered. It was grilled till crispy outside and yet it was still served warm and chewy, flavourful as well as it was spread with BBQ sauce on the edge. 
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    包容的大愛
    2021-01-29 40 views
    香港是一個包含多國文化元素的地方，這是一直深入民心的， 沒想到這個多元文化的交集，也能在餐廳中好好的體會一下， 這個餐廳位於銅鑼灣，距離地鐵站路程只需要三分鐘左右，地理上十分方便快捷。我和朋友打算吃 一餐美味的下午茶，因為限聚令的關係，我們當然選擇外賣自取，這個絕對是最佳的選擇。黑蒜油鑊仔炒飯配炸雞， 份量十足，價錢合理，性價比極高，絕對是我的心水選擇。燒花魚一夜乾， 本來看到他的外表還有點擔心，但其實只要用心想一想，就會發現其實他的外皮我是不吃的，也就是對我完全沒有影響，但最重要自家製的一夜乾，味道充分體現了香港人的精神。
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    香港是一個包含多國文化元素的地方，這是一直深入民心的， 沒想到這個多元文化的交集，也能在餐廳中好好的體會一下， 這個餐廳位於銅鑼灣，距離地鐵站路程只需要三分鐘左右，地理上十分方便快捷。

    我和朋友打算吃 一餐美味的下午茶，因為限聚令的關係，我們當然選擇外賣自取，這個絕對是最佳的選擇。
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    黑蒜油鑊仔炒飯配炸雞， 份量十足，價錢合理，性價比極高，絕對是我的心水選擇。
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    燒花魚一夜乾， 本來看到他的外表還有點擔心，但其實只要用心想一想，就會發現其實他的外皮我是不吃的，也就是對我完全沒有影響，但最重要自家製的一夜乾，味道充分體現了香港人的精神。
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    鬧市中的日式串燒
    2021-01-22 43 views
    呢間日式串燒位置唔係好開揚，位於一條巷仔既角落位，（不過條巷仔每日都有好多人經過的）餐廳既裝潢好有工業風格👍🏻👍🏻「藍粟米片酸乳酪」第一次食粟米片係紫藍色的口感比普通粟米片厚身啲，但脆度仍然十足配上酸乳酪，味道增色不少！酸乳酪唔會淨係得個酸，仲有適當嘅甜味，所以真係好好食「串燒雞拼盤」雞軟骨 x 2; 雞髀肉 x 4呢度既雞軟骨好特別同平時食既好唔同！唔係一粒粒的，係一塊軟骨，再加一塊雞肉，整個口感更加實在，加左黑胡椒一齊燒，味覺更豐富「燒豬肉卷飯團」豬肉卷既醬汁好惹味同時燒得岩岩好，完全唔韌不過中間既飯團滲透唔到啲豬肉卷醬汁！所以食落感覺有啲分離，如果啲醬汁可以滲到落飯團會更美味食串燒當然要配燒酌🥃
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    呢間日式串燒位置唔係好開揚，
    位於一條巷仔既角落位，
    （不過條巷仔每日都有好多人經過的）

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    餐廳既裝潢好有工業風格👍🏻👍🏻
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    「藍粟米片酸乳酪」
    第一次食粟米片係紫藍色的

    口感比普通粟米片厚身啲，
    但脆度仍然十足

    配上酸乳酪，味道增色不少！
    酸乳酪唔會淨係得個酸，仲有適當嘅甜味，所以真係好好食

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    「串燒雞拼盤」
    雞軟骨 x 2; 雞髀肉 x 4
    呢度既雞軟骨好特別

    同平時食既好唔同！
    唔係一粒粒的，
    係一塊軟骨，再加一塊雞肉，
    整個口感更加實在，
    加左黑胡椒一齊燒，味覺更豐富

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    「燒豬肉卷飯團」
    豬肉卷既醬汁好惹味

    同時燒得岩岩好，完全唔韌

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    不過中間既飯團滲透唔到啲豬肉卷醬汁！
    所以食落感覺有啲分離，
    如果啲醬汁可以滲到落飯團會更美味

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    食串燒當然要配燒酌🥃
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    銅鑼灣工業日式tapa酒吧餐廳！
    2021-01-20 454 views
    來到銅鑼灣真工業風日式Tapas酒吧餐廳💛 @shack.tapazaka ，超有feel啊!!! 不過可惜現在夜晚都唔可以係度飲下酒chill下，唯有帶外賣返屋企嘆!!..🍗 黑蒜油鑊仔炒飯配炸雞 Black Garlic Oil Fried Rice w/ Fried Chicken呢個真心正!!! 炒飯面鋪滿勁多蔥!! 仲要俾埋隻蛋你自己倒，怕預先倒左蛋落去飯度拎返去會唔靚，而且千叮萬囑叫你將蛋白同蛋黃分開，俾埋個紙杯你裝，將D蔥堆返去圓形留中間位，然後只將蛋黃倒係飯面，賣相超靚啊!! 店主果然細心!! 除左味覺加分外，也不忘照顧我地呢D相機食先既吃貨要影靚相😆 講返個飯，好好食, 撈埋一齊好juicy，蔥多真係勁香! 炸雞唔駛點醬都好食，肉嫩，又唔會太咸，我鍾意!..🍖燒豬肉卷飯團Grilled Rice Sticks w/ Pork slice呢個有D似台灣既肉卷飯糰燒咁，係用豬肉包住飯咁整成一串去燒，口感幾煙韌，豬肉好juicy，配埋飯食唔錯!..🦪酥炸吉列蠔Deep Fried Oysters Cutlet酥炸吉列蠔有5隻，有燒汁俾你點住食，粉薄，蠔肉肥美新鮮! 我都幾鍾
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    來到銅鑼灣真工業風日式Tapas酒吧餐廳💛 @shack.tapazaka ，超有feel啊!!! 不過可惜現在夜晚都唔可以係度飲下酒chill下，唯有帶外賣返屋企嘆!!.
    .
    🍗 黑蒜油鑊仔炒飯配炸雞
    Black Garlic Oil Fried Rice w/ Fried Chicken
    呢個真心正!!! 炒飯面鋪滿勁多蔥!! 仲要俾埋隻蛋你自己倒，怕預先倒左蛋落去飯度拎返去會唔靚，而且千叮萬囑叫你將蛋白同蛋黃分開，俾埋個紙杯你裝，將D蔥堆返去圓形留中間位，然後只將蛋黃倒係飯面，賣相超靚啊!! 店主果然細心!! 除左味覺加分外，也不忘照顧我地呢D相機食先既吃貨要影靚相😆 講返個飯，好好食, 撈埋一齊好juicy，蔥多真係勁香! 炸雞唔駛點醬都好食，肉嫩，又唔會太咸，我鍾意!.
    .
    🍖燒豬肉卷飯團
    Grilled Rice Sticks w/ Pork slice
    呢個有D似台灣既肉卷飯糰燒咁，係用豬肉包住飯咁整成一串去燒，口感幾煙韌，豬肉好juicy，配埋飯食唔錯!.
    .
    🦪酥炸吉列蠔
    Deep Fried Oysters Cutlet
    酥炸吉列蠔有5隻，有燒汁俾你點住食，粉薄，蠔肉肥美新鮮! 我都幾鍾意😋 旁邊伴有沙律菜，加上醋汁幾好味!.
    .
    🍢燒牛串 Grilled Beef Kushiyaki
    燒牛串有2串，伴涼拌蓮藕既小食，又幾得意! 牛肉串燒OK，不過肉味無咁出~ 本身配既醬汁係帶辣既wasabi燒汁，感覺幾有趣!.
    .
    🥩鐵板蒜片牛柳粒 Garlic Beef Cubes
    呢個幾好味bor! 牛柳粒好juicy，而且肉味濃郁，加埋蒜片真心正! 底下有煎香左既半個洋蔥，不過就咁食洋蔥都幾辣下🤣.
    .
    下次有機會真係要去餐廳堂食飲下酒食下串燒先夠CHILL啊!!!🍻
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    黑蒜油鑊仔炒飯配炸雞
    $88
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    酥炸吉列蠔  及  燒牛串
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    $200 (Dinner)
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    黑蒜油鑊仔炒飯配炸雞
    $ 88
    酥炸吉列蠔  及  燒牛串
    • 鐵板蒜片牛柳粒
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    串燒大不同
    2021-01-17 34 views
    購物完晚上沒有堂食，唯有買外賣，串燒可能是一個好選擇，就試一下。<串燒雞拼盤>雞軟骨脆口，Q感十足。燒雞肉，十分香口，最愛燒烤的味道。<燒豬腩片>燒過的豬腩片，將油份升華到另一個階段，又脆又香，油香在口腔內四散。<鹽燒雞中翼>燒雞翼重點是雞皮，雞皮燒得香脆，帶點焦燶的味道，更添幾分色彩。<燒豆腐伴泡菜>這個豆腐的感覺有點像台式的硬豆腐，沾上泡菜更是色香味俱全。<燒豬肉卷飯團+免治雞肉串燒>燒豬肉飯團真是特別，腩肉的油分跟燒過的飯融合在一齊，每一啖也感受到廚師細心的安排。免治雞肉裏面有很多軟骨，吃起來脆口十足。
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     購物完晚上沒有堂食，唯有買外賣，串燒可能是一個好選擇，就試一下。
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     <串燒雞拼盤>

    雞軟骨脆口，Q感十足。
    燒雞肉，十分香口，最愛燒烤的味道。
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    <燒豬腩片>
    燒過的豬腩片，將油份升華到另一個階段，又脆又香，油香在口腔內四散。
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    <鹽燒雞中翼>
    燒雞翼重點是雞皮，雞皮燒得香脆，帶點焦燶的味道，更添幾分色彩。
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    <燒豆腐伴泡菜>
    這個豆腐的感覺有點像台式的硬豆腐，沾上泡菜更是色香味俱全。
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    <燒豬肉卷飯團+免治雞肉串燒>
    1 views
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    燒豬肉飯團真是特別，腩肉的油分跟燒過的飯融合在一齊，每一啖也感受到廚師細心的安排。
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    免治雞肉裏面有很多軟骨，吃起來脆口十足。
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    25 views
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    48 views
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    🔥🔥🔥
    2020-12-09 49 views
    •日式炸魚薯條炸至金黃色炸魚 唔厚粉 脆口惹味 配埋薯條做伴 完美邪惡配搭🤎•酥炸吉列蠔沒有最邪惡 只有更邪惡🔥超脆外皮 內裡包住鮮甜蠔•炙烤生牛肉他他牛肉他他肉質軟滑配埋酸甜醬油一試愛上🐮而且鍾意呢度嘅環境同成班朋友傾計飲野一流🥃
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    •日式炸魚薯條
    炸至金黃色炸魚 唔厚粉 脆口惹味
    配埋薯條做伴 完美邪惡配搭🤎

    •酥炸吉列蠔
    沒有最邪惡 只有更邪惡🔥
    超脆外皮 內裡包住鮮甜蠔

    •炙烤生牛肉他他
    牛肉他他肉質軟滑配埋酸甜醬油
    一試愛上🐮

    而且鍾意呢度嘅環境同成班朋友傾計飲野一流🥃

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    4 views
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    Bad service
    2020-10-27 91 views
    Food is OK, but the staffs service overall was really bad. 1st time there and never go back there any more .Went there around 6pm for happy hour and dinner with total 3 persons. The high table was given to us, the seats and table was uncomfortable and the staffs said there would be time limit for 2 hrs if waiting queue appeared outside. We kept ordering food and drinks, there wasn’t any waiting queue and even, there was empty table. The staffs still insisted we have to go. OK, fine for us, but t
    Read full review
    Food is OK, but the staffs service overall was really bad. 1st time there and never go back there any more
    .Went there around 6pm for happy hour and dinner with total 3 persons. The high table was given to us, the seats and table was uncomfortable and the staffs said there would be time limit for 2 hrs if waiting queue appeared outside. We kept ordering food and drinks, there wasn’t any waiting queue and even, there was empty table. The staffs still insisted we have to go.
    OK, fine for us, but the staffs attitude were not present and how would we spend 1400HKD for three with only 2hrs of times and ended with bad services.
    This is my experience!!! Don’t go there.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-10-24
    Dining Method
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    Spending Per Head
    $450
    Level4
    742
    1
    $52外賣便當
    2020-08-29 228 views
    之前食過，見佢而家有$52外賣便當，超級抵，就買個返屋企食Yokohama ($52)沙律菜及漬藕片新鮮開胃；炸蝦就算拎到返屋企食都唔會覺得淋晒又好油，炸醬又唔會好厚身；照燒雞肉厚，照燒味香濃，連雞皮都帶脆身；酸梅味飯真係好酸，但撈飯食又會好適中味噌煮鯖魚 ($48)最鍾意食鯖魚，仲要就咁連袋浸熱就食得，非常方便。味噌味濃但唔會過鹹，撈飯食好正！豬肉卷飯糰 ($48)就咁睇以為係煙肉卷，原來入面有飯㗎，非常軟糯，吸晒豬油，好味豬腩串&免治雞肉棒 ($88)豬腩串就算番煎都唔會好鞋，肥瘦適中；雞肉棒有啲雞軟骨粒，非常有口感拎到返屋企之後媽咪話唔識整，好在店員俾咗張指引，否則我一定會覆述錯誤
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    之前食過，見佢而家有$52外賣便當，超級抵，就買個返屋企食
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    Yokohama ($52)
    沙律菜及漬藕片新鮮開胃；炸蝦就算拎到返屋企食都唔會覺得淋晒又好油，炸醬又唔會好厚身；照燒雞肉厚，照燒味香濃，連雞皮都帶脆身；酸梅味飯真係好酸，但撈飯食又會好適中
    Yokohama
    $52
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    味噌煮鯖魚 ($48)
    最鍾意食鯖魚，仲要就咁連袋浸熱就食得，非常方便。味噌味濃但唔會過鹹，撈飯食好正！
    味噌煮鯖魚
    $48
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    豬肉卷飯糰 ($48)
    就咁睇以為係煙肉卷，原來入面有飯㗎，非常軟糯，吸晒豬油，好味

    豬腩串&免治雞肉棒 ($88)
    豬腩串就算番煎都唔會好鞋，肥瘦適中；雞肉棒有啲雞軟骨粒，非常有口感
    豬肉卷飯糰, 豬腩串&免治雞肉棒
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    拎到返屋企之後媽咪話唔識整，好在店員俾咗張指引，否則我一定會覆述錯誤
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $236 (Dinner)
    Recommended Dishes
    Yokohama
    $ 52
    味噌煮鯖魚
    $ 48
    豬肉卷飯糰, 豬腩串&免治雞肉棒
    • 免治雞肉棒
    Level4
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    外賣之已選。。。營養均衡日式便當
    2020-08-11 181 views
    外賣來求去去都係茶餐廳小菜，食到脷都鞋。加上日日都熱到冇冇命，令胃口都驟減。不過終於比我發現左令我雙眼發光的外賣，就係「便當」，令我更念家鄕。以前去親日本都會去超市買超多配搭的便當，平食又有，豪到成舊幾水一個都大把選擇。耀華街一號 Shack Tapazaka 平時是一間超cool 居洒屋、酒吧，依家都做埋外賣，外賣都型過人，看到每報上的便當有四款，而我當日的便當， 是off menu 店員幾快手，等左十分鐘左右，我就可以拎返屋企慢慢嘆盒子內有「味素梅子飯、炸蝦、燒鷄、沙律 、炸蓮藕片」炸蝦和燒雞也是即做，前者口感脆脆，後者被濃甜醬汁包著，鷄肉有彈性，但每款得兩件有點吾夠候。味素飯很多人喜歡，我也不例外，珍珠米口感黏黏的撈上飯素及梅子醬，味道很夏日啊！而便當的份量也恰好，不會太頂肚子。
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    外賣來求去去都係茶餐廳小菜，食到脷都鞋。加上日日都熱到冇冇命，令胃口都驟減。
    不過終於比我發現左令我雙眼發光的外賣，就係「便當」，令我更念家鄕。以前去親日本都會去超市買超多配搭的便當，平食又有，豪到成舊幾水一個都大把選擇。

    耀華街一號 Shack Tapazaka
    平時是一間超cool 居洒屋、酒吧，依家都做埋外賣，外賣都型過人，看到每報上的便當有四款，而我當日的便當， 是off menu
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    店員幾快手，等左十分鐘左右，我就可以拎返屋企慢慢嘆

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     盒子內有「味素梅子飯、炸蝦、燒鷄
    、沙律 、炸蓮藕片」
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     炸蝦和燒雞也是即做，前者口感脆脆，後者被濃甜醬汁包著，鷄肉有彈性，但每款得兩件有點吾夠候。
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     味素飯很多人喜歡，我也不例外，珍珠米口感黏黏的撈上飯素及梅子醬，味道很夏日啊！而便當的份量也恰好，不會太頂肚子。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      吃便當最安心
      2020-07-31 1012 views
      今天 WFH, 在家工作悶悶地, 本著至憎疫情, 至愛食野的心, 走到銅鑼灣, 耀華街搵食.   我最熟識是百樂中心，因為這裡食肆最多.疫情之下, 我都要行快D.   一眼望見日式居酒屋  SHACK TAPAZAKA 有開, 急忙看看有什麼推介.往內望, 酒樽一排排, 黑板介紹食物品種多.   可惜今日禁堂食. 餐廳整潔, 店員好衛生,  有帶口罩.今日 Menu,  只提供 便當 All day takaway !   四款. $52- , 無加一.我擇了   B) Yokohama  炸蝦及照燒雞, 沙律菜及漬藕片, 酸梅味飯, 配飲品. 包裝乾乾淨淨,  吃得安心. 一人份量,  剛剛好. 擺設靚, 我仲意 那  沙律及漬藕片, 有什錦沙律菜, 溫室蕃茄,  粟米, 藕片, 好新鮮, 爽口味甜, 吃得健康,  配黑醋汁, 先開味蕾 !  炸蝦,  有 4 隻, 微呈金黃色, 外皮香酥,  蝦肉岩岩好, 夠彈牙.    炸蝦鮮美多汁,  啖啖肉, 口感吾錯, 好鮮甜.酸梅味飯,   健康軟糯的米飯.  用了大米加紅米做飯, 搭配有粟米粒, 清新酸爽的梅子, 有手工製作的感覺, 吃
      Read full review
      今天 WFH, 在家工作悶悶地, 本著至憎疫情, 至愛食野的心, 走到銅鑼灣, 耀華街搵食.   
      我最熟識是百樂中心，因為這裡食肆最多.
      疫情之下, 我都要行快D.   一眼望見日式居酒屋  SHACK TAPAZAKA 有開, 急忙看看有什麼推介.
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       往內望, 酒樽一排排, 黑板介紹食物品種多.   可惜今日禁堂食. 
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       餐廳整潔, 店員好衛生,  有帶口罩.
      15 views
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       今日 Menu,  只提供 便當 All day takaway !   四款. $52- , 無加一.
      148 views
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       我擇了   B) Yokohama  炸蝦及照燒雞, 沙律菜及漬藕片, 酸梅味飯, 配飲品. 
      包裝乾乾淨淨,  吃得安心. 
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       一人份量,  剛剛好. 
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       擺設靚, 
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       我仲意 那  沙律及漬藕片, 
      有什錦沙律菜, 溫室蕃茄,  粟米, 藕片, 好新鮮, 爽口味甜, 吃得健康,  配黑醋汁, 先開味蕾 ! 
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        炸蝦,  有 4 隻, 微呈金黃色, 外皮香酥,  蝦肉岩岩好, 夠彈牙.    
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       炸蝦鮮美多汁,  啖啖肉, 口感吾錯, 好鮮甜.
      5 views
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       酸梅味飯,   健康軟糯的米飯.  用了大米加紅米做飯, 搭配有粟米粒, 清新酸爽的梅子, 有手工製作的感覺, 吃得健康.
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       照燒雞,  外皮微酥, 帶有炭烤香氣, 雞肉嫩滑, 醃製及調味適中, 不會太甜, 好滋味. 
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       等候外賣 包裝時,  看看 餐廳 Menu,  食品好豐富, 價錢中等,  會同女友來.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $52 (Dinner)
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      • 炸蝦
      • 照燒雞
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      疫情之下, 買便當 ~ 屋企慢慢嘆.
      2020-07-31 373 views
      平時最喜歡去銅鑼灣,  夠旺, 吃喝玩樂樣樣齊.  乘地鐡又方便. 今天疫情仍未散,  政府限聚令下, 不許堂食, 剛行經耀華街, 感覺又點冷清清, 望近D, 平日坐滿客人的 Shack Tapazaka,  有做外賣便當,看看單張, 賣相價錢極吸引.  便當共四款, 統一收費各 $52.我立即買了一個    C)  Light n Easy 01回家慢慢嘆,   食物擺放整齊, 包裝衛生, 重有紙杯裝飲品, 及用餐物品, 可以一袋取走. C)  Light n Easy 01有 沙律菜及漬藕片, 酸梅味飯, 玉子燒, 炸豆腐, 押飯, 炸魚圈及 車厘茄.食物的顏色組合, 好鮮艷, 看來新鮮美味.先食沙律熱熱身, 沙律有菜又有小番茄, 粟米, 洋蔥,  沙律菜食落爽口, 新鮮, 開胃 !!   再沖杯味噌湯, 內有不少海帶, 美味又健康, 很適合炎炎夏日.炸豆腐, 別緻的裝載, 豆腐有豆香, 入口好滑. 炸墨魚圈, 炸粉薄脆, 墨魚圈彈牙好食.  食車厘茄去油膩. 再來一口 漬藕片, 爽口,  更健康. 押飯 ~ 日式飯糰, 餐廳用了日本盛行「冷便當」文化, 新鮮煮好的飯, 押成飯糰,
      Read full review
      平時最喜歡去銅鑼灣,  夠旺, 吃喝玩樂樣樣齊.  乘地鐡又方便. 
      今天疫情仍未散,  政府限聚令下, 不許堂食, 剛行經耀華街, 感覺又點冷清清, 
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       望近D, 平日坐滿客人的 Shack Tapazaka,  有做外賣便當,
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       看看單張, 賣相價錢極吸引.  便當共四款, 統一收費各 $52.
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       我立即買了一個    C)  Light n Easy 01
      回家慢慢嘆,   食物擺放整齊, 包裝衛生, 重有紙杯裝飲品, 及用餐物品, 可以一袋取走. 
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       C)  Light n Easy 01
      有 沙律菜及漬藕片, 酸梅味飯, 玉子燒, 炸豆腐, 押飯, 炸魚圈及 車厘茄.
      食物的顏色組合, 好鮮艷, 看來新鮮美味.
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       先食沙律熱熱身, 沙律有菜又有小番茄, 粟米, 洋蔥,  沙律菜食落爽口, 新鮮, 開胃 !!   
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       再沖杯味噌湯, 內有不少海帶, 美味又健康, 很適合炎炎夏日.
      3 views
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       炸豆腐, 別緻的裝載, 豆腐有豆香, 入口好滑.
      7 views
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        炸墨魚圈, 炸粉薄脆, 墨魚圈彈牙好食.  食車厘茄去油膩. 
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       再來一口 漬藕片, 爽口,  更健康. 
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       押飯 ~ 日式飯糰, 餐廳用了日本盛行「冷便當」文化, 新鮮煮好的飯, 押成飯糰, 至涼而不須加熱, 配上酸爽的梅子, 吃得方便, 衛生又滋味.
      另一個飯糰用大米煮成, 不易發胖.   吃飯糰飽肚又有益. 
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      玉子燒,   是日式便當常見的配角, 煎得金黃色的蛋,
       鬆軟微甜, 有蛋香, 好滋味!!
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       估不到, 這個日式便當吃得清爽健康, 有驚喜.  疫情後要和朋友來堂食串燒.  
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 炸墨魚圈
      • 玉子燒
      • 押飯