91
10
13
Restaurant: SP Horizon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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味道有驚喜，OL之選
2021-05-11 2335 views
平時都唔係好食乾炒牛河，但同事話一定要試，試完就決定要黎share！ 冇諗過乾炒牛河可以一啲都唔油，好啱我依啲怕肥同怕唔健康嘅 OL。流沙包嘅餡喺豬嘴到流出嚟，賣相幾得意，打卡一流！口水雞同燒賣都好正！相比之下，椒鹽九肚魚就有啲一般，有少少失望。脆皮叉燒包就因為要等新鮮出爐而最後出，不過好食嘅嘢係值得等嘅。之後加咗碗芝麻糊，唔單止色水靚，芝麻味仲好濃！好食過糖水鋪！總括嚟講，味道唔錯，有機會放工帶屋企人黎試下晚市～
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平時都唔係好食乾炒牛河，但同事話一定要試，試完就決定要黎share！ 冇諗過乾炒牛河可以一啲都唔油，好啱我依啲怕肥同怕唔健康嘅 OL。

流沙包嘅餡喺豬嘴到流出嚟，賣相幾得意，打卡一流！口水雞同燒賣都好正！相比之下，椒鹽九肚魚就有啲一般，有少少失望。脆皮叉燒包就因為要等新鮮出爐而最後出，不過好食嘅嘢係值得等嘅。

之後加咗碗芝麻糊，唔單止色水靚，芝麻味仲好濃！好食過糖水鋪！總括嚟講，味道唔錯，有機會放工帶屋企人黎試下晚市～
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乾炒牛河
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    乾炒牛河
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    20/4薈聚軒晚飯
    2021-04-20 1931 views
    今晚同一位uncle 去左科學園食飯，uncle 推介左薈聚軒，佢係間海鮮酒家，環境我ok ，可能星期二平日晚上唔多人，坐得舒服，侍應們服務好好呀，男經理好笑容，有位女部長推介嘅食物，又無水我地wow,食物上桌，外表可以，無米芝連擺碟，但食落又有驚喜wow，佢同出面d商場某些酒樓差好鬼遠lol，不枉我地揸車入來食飯，出面d味精味好重，依度就真係唔覺有。貴少少食飯，但值嘅，人老左，食少左野，自然食好d重有免費車飛，正呀
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    今晚同一位uncle 去左科學園食飯，uncle 推介左薈聚軒，佢係間海鮮酒家，環境我ok
    ，可能星期二平日晚上唔多人，坐得舒服，侍應們服務好好呀，男經理好笑容，有位女部長推介嘅食物，又無水我地wow
    ,
    食物上桌，外表可以，無米芝連擺碟
    ，但食落又有驚喜wow，佢同出面d商場某些
    酒樓差好鬼遠lol，不枉我地揸車入來食飯，出面d味精味好重，依度就真係唔覺有。
    貴少少食飯，但值嘅，人老左，食少左野，自然食好d

    重有免費車飛，正呀

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      Date of Visit
      2021-04-20
      Dining Method
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      Spending Per Head
      $150 (Dinner)
      Level4
      670
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      精緻點心
      2021-04-15 1348 views
      科學園有好幾間酒樓， 但我個人比較喜歡這家。他雖然價錢較貴， 但點心比其他幾家精緻。 今日我們點了商務四人套餐， 都幾多野食，包三款點心、 一個湯羹、一款廚部小食、半只雞、一道清菜和一碟炒粉麵，足八樣野。四個人其實食唔哂。其中我最鍾意佢地嘅炸魷魚鬚同蘿葡糕， 魷魚鬚香脆可口，蘿蔔糕足料味道甘香。粉麵炒得夠乾身，火喉十足。貴妃雞肉厚嫩滑。酸辣湯雖然唔重味，但很足料。如果平時單點的話有道咖喱脆皮牛坑腩同麻辣牛肚陳村粉是我推介的必點項目。
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      科學園有好幾間酒樓， 但我個人比較喜歡這家。他雖然價錢較貴， 但點心比其他幾家精緻。 今日我們點了商務四人套餐， 都幾多野食，包三款點心、 一個湯羹、一款廚部小食、半只雞、一道清菜和一碟炒粉麵，足八樣野。四個人其實食唔哂。

      其中我最鍾意佢地嘅炸魷魚鬚同蘿葡糕， 魷魚鬚香脆可口，蘿蔔糕足料味道甘香。粉麵炒得夠乾身，火喉十足。貴妃雞肉厚嫩滑。酸辣湯雖然唔重味，但很足料。

      如果平時單點的話有道咖喱脆皮牛坑腩同麻辣牛肚陳村粉是我推介的必點項目。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-04-13
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      • 咖哩脆皮牛坑腩
      • 麻辣牛肚陳村粉
      Level3
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      【科學園飲茶　要嗌埋啊嫲】
      2021-03-27 1647 views
      Wheeee (｡･ω･｡)ﾉ٩(˃̶͈̀௰˂̶͈́)و【科學園飲茶　要嗌埋啊嫲】試哂科學園三間茶樓，我覺得呢間係最高質的👍🏻 一去到門口已經覺得裝修不錯，似高級嘅中菜廳。價錢比起其他茶樓略高，但我覺得係值得嘅，因為真係好食啲，再加上最近有9折優惠。如果踩單車經過或者咁啱去科學園的話，不妨一試～ 但係美中不足嘅係啲嘢食嚟得好慢，至少要等廿分鐘。基本上每一枱都有催過啲職員🤧 如果冇乜時間或者好肚餓就唔好食呢間啦🤣～我是Menu～鴛鴦蟹籽燒賣皇 $58一籠四粒，粒粒都幾大粒😯 外皮厚薄適中，欣賞佢個餡冇用好多肥豬肉，應該瘦肉嘅比例多啲，所以食落唔會好油，仲食到幾大粒嘅爽口蝦肉。見佢寫鴛鴦蟹籽，特登㗳真啲。我估鴛鴦佢只係將啲蟹籽染咗做黑色，唔係第二種籽。不過估佢唔到啲蟹籽幾好食🤯 唔知大家明唔明，佢係咬得爆嘅嗰種蟹籽，同埋竟然勁有鮮味！到底係我平時冇認真食定係佢呢隻真係特別唔同呢🤣黑椒牛崧陳村粉 $58牛崧即係（免治牛肉）醃得啱啱好，唔會太咸，黑椒味都好夠。牛崧份量都幾多，夠撈哂啲薄身嫩滑嘅陳村粉。估唔到佢都幾大碟，啱多啲人share🥱啜啜流沙包 $36老實講有啲失望，聽個名以為啲奶黃餡會流啦，仲特登篤
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      Wheeee (｡･ω･｡)ﾉ٩(˃̶͈̀௰˂̶͈́)و
      【科學園飲茶　要嗌埋啊嫲】

      試哂科學園三間茶樓，我覺得呢間係最高質的👍🏻 一去到門口已經覺得裝修不錯，似高級嘅中菜廳。價錢比起其他茶樓略高，但我覺得係值得嘅，因為真係好食啲，再加上最近有9折優惠。如果踩單車經過或者咁啱去科學園的話，不妨一試～ 但係美中不足嘅係啲嘢食嚟得好慢，至少要等廿分鐘。基本上每一枱都有催過啲職員🤧 如果冇乜時間或者好肚餓就唔好食呢間啦🤣

      ～我是Menu～
      鴛鴦蟹籽燒賣皇 $58
      一籠四粒，粒粒都幾大粒😯 外皮厚薄適中，欣賞佢個餡冇用好多肥豬肉，應該瘦肉嘅比例多啲，所以食落唔會好油，仲食到幾大粒嘅爽口蝦肉。見佢寫鴛鴦蟹籽，特登㗳真啲。我估鴛鴦佢只係將啲蟹籽染咗做黑色，唔係第二種籽。不過估佢唔到啲蟹籽幾好食🤯 唔知大家明唔明，佢係咬得爆嘅嗰種蟹籽，同埋竟然勁有鮮味！到底係我平時冇認真食定係佢呢隻真係特別唔同呢🤣

      黑椒牛崧陳村粉 $58
      牛崧即係（免治牛肉）醃得啱啱好，唔會太咸，黑椒味都好夠。牛崧份量都幾多，夠撈哂啲薄身嫩滑嘅陳村粉。估唔到佢都幾大碟，啱多啲人share🥱

      啜啜流沙包 $36
      老實講有啲失望，聽個名以為啲奶黃餡會流啦，仲特登篤個窿想吱啲餡，點知我㩒佢都冇嘢出！我明喇！啜啜嘅意思係佢啲奶黃餡係唔會流出嚟嘅，自己啜啦！味道正常，多啲奶黃餡就好啦🥲 外貌就...ok啦，佢另外有個豬仔叉燒包(?)好似仲cute🐷

      特色蟹肉小籠包 $58
      一籠有三隻蟹肉小籠包~個皮好薄，又係訓練我夾小籠包嘅時候🥲 一咬落去啲湯汁就爆哂出嚟🤤 個肉餡都撈咗幾多蟹肉絲落去，同埋食得出冇撈好多粉（食過一間撈到成嚿餡都唔似肉，完全冇肉嘅質感）個醋係食大閘蟹嗰啲醋，點少少幾好食😋

      特色炸蝦餃 $58
      作為蝦餃同埋炸嘢lover，見到炸蝦餃咁新奇有趣，點可以唔試呢🤪 就咁炸蝦餃應該會冇乜味，所以有啲炸蒜同埋辣椒喺面，食落都夾嘅。入面啲蝦同平時嘅蝦餃一樣啦，但係個皮就炸到有啲硬，平時咁樣仲好食。整體來講ok嘅，不過試一次就算，下次就唔會再嗌喇。

      雪梨雪耳糖水 (免費)
      冇諗過飲茶會有糖水送🤤 好彩係雪梨雪耳糖水，唔係啲咩我唔鐘意嘅紅豆沙綠豆沙🤣 味道清甜，雪梨細細粒，已經煲到腍哂，雪耳仲好爽，用呢個糖水作結都唔錯🤓

      ～評分～ (5分滿分）
      環境：🦦🦦🦦🦦
      食物：🍯🍯🍯🍯
      服務：🐻🐻🐻🐻
      總分：💛💛💛💛

      ٩(˃̶͈̀௰˂̶͈́)و：呢間茶樓唔算平，不過食落係會覺得每樣嘢都有啲驚喜🤩同埋科學園員工仲有八折，位於美食荒島嘅我哋間唔中食一次都不失為一個選項😋
      (｡･ω･｡)ﾉ：下次再去試吓其他特色菜先🤤

      地址：
      薈聚軒 (沙田)
      沙田白石角香港科學園科技大道西17號19W大樓1樓106-107號舖
      鴛鴦蟹籽燒賣皇
      $58
      38 views
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      黑椒牛崧陳村粉
      $58
      38 views
      0 likes
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      啜啜流沙包
      $36
      32 views
      0 likes
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      特色蟹肉小籠包
      $58
      26 views
      0 likes
      0 comments
      特色蟹肉小籠包
      $58
      23 views
      0 likes
      0 comments
      特色炸蝦餃
      $58
      17 views
      0 likes
      0 comments
      雪梨雪耳糖水
      13 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
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        Date of Visit
        2021-03-24
        Dining Method
        Dine In
        Spending Per Head
        $150.5 (Lunch)
        Recommended Dishes
        鴛鴦蟹籽燒賣皇
        $ 58
        黑椒牛崧陳村粉
        $ 58
        特色蟹肉小籠包
        $ 58
        特色蟹肉小籠包
        $ 58
        雪梨雪耳糖水
        Level1
        1
        0
        上點心慢
        2021-03-07 1323 views
        周日早上來飲茶，試下新開茶樓，入座時先得3枱客，寫好點心，等咗20分鐘上咗1份唔使蒸的桂花榚，同時催佢上快啲，過10分鐘再來咗1個點心，又催，部長過來話5分鐘全部上哂，5分鐘後再上1個點心，到50分鐘問究竟仲上唔上，回覆話已經整好拎緊出來，5分鐘後最後1樣上齊，前後用時55分鐘
        Read full review
        周日早上來飲茶，試下新開茶樓，入座時先得3枱客，寫好點心，等咗20分鐘上咗1份唔使蒸的桂花榚，同時催佢上快啲，過10分鐘再來咗1個點心，又催，部長過來話5分鐘全部上哂，5分鐘後再上1個點心，到50分鐘問究竟仲上唔上，回覆話已經整好拎緊出來，5分鐘後最後1樣上齊，前後用時55分鐘
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Found the Best “Yum Cha” Place
        2020-12-30 1404 views
        Came here with family of 6. They gave us a room with 3 tables (2 ppl max. at this time). Private room made experiencing the food even more enjoyable. Food was absolutely amazing. We ordered 5x3 of the 焗叉燒包 and we fell in love with it. The 乾炒牛河 was pretty decent too. Planning to go back tomorrow to try other stuff but definitely putting the 焗叉燒包on my ordering list! Service and decor was great. Unlike other restaurants, the dim sum paper was reusable, meaning 2nd rounds and 3rd rounds can be order
        Read full review
        Came here with family of 6. They gave us a room with 3 tables (2 ppl max. at this time). Private room made experiencing the food even more enjoyable.

        Food was absolutely amazing. We ordered 5x3 of the 焗叉燒包 and we fell in love with it. The 乾炒牛河 was pretty decent too. Planning to go back tomorrow to try other stuff but definitely putting the 焗叉燒包on my ordering list!

        Service and decor was great. Unlike other restaurants, the dim sum paper was reusable, meaning 2nd rounds and 3rd rounds can be ordered on the same piece of paper! All restaurants should follow suit!
        焗叉燒包
        $48
        62 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-12-27
        Dining Method
        Dine In
        Type of Meal
        Lunch
        Recommended Dishes
        焗叉燒包
        $ 48
        Level1
        1
        0
        Total disappointment
        2020-12-26 843 views
        The decor was high-end yet still inviting and it also looked like we would get a decent meal from it. The dim sum menu was a bit pricy with the special dim sum at around $68 a portion so by the time we order 2 items from it, it would have added up to around the same price as a plate of stir fried noodles. So in the end we opted for a large bowl of seafood soup rice with tomato soup base. I was slightly hesitant that they would use ketchup for the soup base but after confirming with the waitress,
        Read full review
        The decor was high-end yet still inviting and it also looked like we would get a decent meal from it.

        The dim sum menu was a bit pricy with the special dim sum at around $68 a portion so by the time we order 2 items from it, it would have added up to around the same price as a plate of stir fried noodles. So in the end we opted for a large bowl of seafood soup rice with tomato soup base. I was slightly hesitant that they would use ketchup for the soup base but after confirming with the waitress, it would be fresh tomatoes, I decided to go ahead with the order. Thinking that it would be a nice light lunch after what we had on Christmas Day.

        The soup came and looked quite tasty but it turned out to be utter disappointment. It just tasted like diluted sweet and sour water with a few small bits of scallops, prawns and shitake mushrooms. Sure there were bits of chopped up tomato in it but overall it tasted like something cooked by a 茶餐廳 cha cha teng chef. I decided not to order anything else after this experience.

        鮮茄海鮮泡飯
        $148
        78 views
        1 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-12-26
        Dining Method
        Dine In
        Level3
        73
        0
        點心精緻，服務不錯
        2020-11-12 1550 views
        平日約左喺科學園返工既細佬去飲茶，12點半前到唔算太多人，不過佢唔太大，一眼望晒咁多張枱，仲有2-3間房，偷望到房入面有人用電動麻雀枱打緊牌，幾正wor。🤗點心選擇都算多，同埋都多d新頴野。 菜芯幾嫩，份量都幾多，4個人都食唔晒。 腸粉都好滑，不過就略嫌唔夠熱。脆皮叉燒包新鮮焗起，外脆內軟，好好食。😋😋😋豆苗餃d菜都好嫩，唔會好似平時食開既，咬唔斷咁。比較奇怪既係一口蔥油餅，塊皮係好似咸水角既皮咁，壓扁左，入面有d蔥，面頭再有d蔥同蝦仔，完全同大家expect既好唔同，唔like。食到最後仲送左每人一碗雪耳糖水俾我地，幾足料，有紅棗同元肉，2個人覺得好甜，2個人覺得唔太甜😅Service都幾好，加茶幾快，每一次上菜都會講係咩黎，同埋會主動收野。價錢略貴，但食物質素同服對得住個價錢既。
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        平日約左喺科學園返工既細佬去飲茶，12點半前到唔算太多人，不過佢唔太大，一眼望晒咁多張枱，仲有2-3間房，偷望到房入面有人用電動麻雀枱打緊牌，幾正wor。🤗

        點心選擇都算多，同埋都多d新頴野。 菜芯幾嫩，份量都幾多，4個人都食唔晒。

        腸粉都好滑，不過就略嫌唔夠熱。

        脆皮叉燒包新鮮焗起，外脆內軟，好好食。😋😋😋

        豆苗餃d菜都好嫩，唔會好似平時食開既，咬唔斷咁。

        比較奇怪既係一口蔥油餅，塊皮係好似咸水角既皮咁，壓扁左，入面有d蔥，面頭再有d蔥同蝦仔，完全同大家expect既好唔同，唔like。

        食到最後仲送左每人一碗雪耳糖水俾我地，幾足料，有紅棗同元肉，2個人覺得好甜，2個人覺得唔太甜😅

        Service都幾好，加茶幾快，每一次上菜都會講係咩黎，同埋會主動收野。

        價錢略貴，但食物質素同服對得住個價錢既。

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-11-10
        Dining Method
        Dine In
        Type of Meal
        Lunch
        Level2
        3
        0
        高質素中菜，回味無窮 ！
        2020-08-10 2641 views
        往事不停回味，七月初家人生日，選擇了在科學園新開的酒家慶祝。當晚大約六時半到達酒樓，先開定紅酒唞唞氣，再點了一些小食，先和家人聊聊天。第一道菜是酒家推介的燒腩仔和黑豚肉。上菜擺碟十分不錯。燒腩仔皮脆，油脂和肉的分布恰到好處，而層次分明。黑豚肉的肉質很新鮮。此道簡單的菜，亦做到色香味俱全！等二道菜是羊肚菌燉花膠螺頭雞湯。此湯入口清澈而味道濃郁。重點在於入口後，很有鮮味而一點油份都沒有。此湯又是下次一個必定encore 的菜色。到主角來了，花雕蛋白蒸長脚蟹！這道菜媽媽指定要吃的，好在酒樓經理幫忙找到一隻約六斤重的給我們。好讓家人整晚沉醉在這美味的長腳蟹中！雖然此月份並非是最當做的時候，但慶幸蟹肉亦十分鮮甜。花雕的香味先攻陷我們的嗅覺，而當放進口內，蛋白的柔滑直接將蟹肉的鮮甜再提升至另一境界。三種味道互相襯托，直至融為一體！真的到幾星期後，還是回味無窮！大家吃完長腳蟹後，已經飽了一半。再來一個鮑魚扣鵝掌煲；此道菜亦是功夫菜，鮑魚口感一流，已鵝掌翼扣得軟綿綿，入口即溶！此行家人十分滿足，想不到科學原來有如此高質素的酒家。希望疫情快一點過去，可以和家人朋友再來共享美食就好了！
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        往事不停回味，七月初家人生日，選擇了在科學園新開的酒家慶祝。

        當晚大約六時半到達酒樓，先開定紅酒唞唞氣，再點了一些小食，先和家人聊聊天。

        第一道菜是酒家推介的燒腩仔和黑豚肉。上菜擺碟十分不錯。燒腩仔皮脆，油脂和肉的分布恰到好處，而層次分明。黑豚肉的肉質很新鮮。此道簡單的菜，亦做到色香味俱全！

        等二道菜是羊肚菌燉花膠螺頭雞湯。此湯入口清澈而味道濃郁。重點在於入口後，很有鮮味而一點油份都沒有。此湯又是下次一個必定encore 的菜色。

        到主角來了，花雕蛋白蒸長脚蟹！這道菜媽媽指定要吃的，好在酒樓經理幫忙找到一隻約六斤重的給我們。好讓家人整晚沉醉在這美味的長腳蟹中！
        雖然此月份並非是最當做的時候，但慶幸蟹肉亦十分鮮甜。花雕的香味先攻陷我們的嗅覺，而當放進口內，蛋白的柔滑直接將蟹肉的鮮甜再提升至另一境界。三種味道互相襯托，直至融為一體！真的到幾星期後，還是回味無窮！

        大家吃完長腳蟹後，已經飽了一半。再來一個鮑魚扣鵝掌煲；此道菜亦是功夫菜，鮑魚口感一流，已鵝掌翼扣得軟綿綿，入口即溶！

        此行家人十分滿足，想不到科學原來有如此高質素的酒家。希望疫情快一點過去，可以和家人朋友再來共享美食就好了！
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        67 views
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        115 views
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        73 views
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        95 views
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        109 views
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        83 views
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        87 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2020-07-15
        Dining Method
        Dine In
        Level3
        41
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        高質點心
        2020-08-07 1488 views
        放假想搵間舒服的酒樓嘆茶，上OpenRice 搜尋到這間位於科學園的酒樓，然後揸車去，餐廳新裝修舒適，疫情期間午市吾多人，叫左蝦餃、燒賣、椒鹽魷魚鬚、牛肉腸粉、金錢肚、豬仔叉燒包六樣野。蝦餃、燒賣大粒紮實好食 、魷魚鬚香脆椒鹽味香，值得推介、牛肉腸粉皮薄有彈性，入面足料有粟米粒有驚喜，豬仔叉燒包皮香軟，餡料叉燒屬瘦叉燒咬落有肉汁好食，埋單酒樓仲送雪耳紅棗糖水正，依家揸車去科學園消費有四小時免費泊車，會再光顧😋
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        放假想搵間舒服的酒樓嘆茶，上OpenRice 搜尋到這間位於科學園的酒樓，然後揸車去，餐廳新裝修舒適，疫情期間午市吾多人，叫左蝦餃、燒賣、椒鹽魷魚鬚、牛肉腸粉、金錢肚、豬仔叉燒包六樣野。蝦餃、燒賣大粒紮實好食 、魷魚鬚香脆椒鹽味香，值得推介、牛肉腸粉皮薄有彈性，入面足料有粟米粒有驚喜，豬仔叉燒包皮香軟，餡料叉燒屬瘦叉燒咬落有肉汁好食，埋單酒樓仲送雪耳紅棗糖水正，依家揸車去科學園消費有四小時免費泊車，會再光顧😋
        蝦餃
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        燒賣
        44 views
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        椒鹽魷魚鬚
        43 views
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        金錢肚
        61 views
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        豬仔叉燒包
        67 views
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        牛肉腸粉
        50 views
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        紅棗雪耳糖水
        31 views
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        椒鹽魷魚鬚
        金錢肚
        豬仔叉燒包
        牛肉腸粉
        紅棗雪耳糖水
        Level4
        120
        0
        高貴精緻點心
        2020-07-25 1349 views
        聽朋友講呢度開咗間新酒樓，所以順路即刻入嚟試吓，雖然疫情關係，而家比較少人出街，加上呢度遠離繁囂，應該唔會太多人嘅！入門口比較裝潢，裝修及餐具都係一般高級食府的中菜廳，我們二人選擇了幾款不錯的點心，包括必食嘅蝦餃：皮薄蝦肉新鮮而且好大粒！蟹子燒賣：比較特色，可以一試！黑椒金錢肚：味道啱啱好，有黑椒味但不太濃！叉燒腸粉：皮薄，餡料也很多！奶黃流沙包：雖然我們攤凍咗才吃，依然好流沙！避風塘魷魚鬚：絕對一試，真係好好食！雪耳燉雪梨：清甜可口潤肺雖然價錢比一般酒樓略高一點，但服務及食物質素都絕對好好！
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        聽朋友講呢度開咗間新酒樓，所以順路即刻入嚟試吓，雖然疫情關係，而家比較少人出街，加上呢度遠離繁囂，應該唔會太多人嘅！入門口比較裝潢，裝修及餐具都係一般高級食府的中菜廳，我們二人選擇了幾款不錯的點心，
        包括必食嘅蝦餃：皮薄蝦肉新鮮而且好大粒！
        蟹子燒賣：比較特色，可以一試！
        黑椒金錢肚：味道啱啱好，有黑椒味但不太濃！
        叉燒腸粉：皮薄，餡料也很多！
        奶黃流沙包：雖然我們攤凍咗才吃，依然好流沙！
        避風塘魷魚鬚：絕對一試，真係好好食！
        雪耳燉雪梨：清甜可口潤肺
        雖然價錢比一般酒樓略高一點，但服務及食物質素都絕對好好！
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        27 views
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        19 views
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        51 views
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        Date of Visit
        2020-07-25
        Dining Method
        Dine In
        Spending Per Head
        $220 (Lunch)
        Recommended Dishes
        • 蝦餃
        • 避風塘魷魚鬚
        • 奶皇包
        • 燒賣
        • 叉燒腸
        • 黑椒金錢肚