Supergiant Tapas & Cocktail Bar (Moved) New Location

As the last day of the Restaurant Week $198 +10% had been served !! It is a three course set lunch. The appetizer include : scallops and Tuna 👍👍Soup : carrot soup - creamy and smoothly 👍👍👍Main course - Australia steak - medium rare very good quality yummy 👍👍👍👍Or Fillet - skin crispy and juicy and fresh👍👍👍Dessert - lemon tart 👍👍👍+ drinks It’s good valued for money and food quality s top !Highly recommend !

與三個朋友齊齊去試Saturday brunch !!原來係set，頭盤有Caesar salad，好豐盛，羅馬生菜，爽脆新鮮，cheese 多片，魚仔味鮮甜，salad dressing配合得好好味！雜菜湯，多料，味道濃郁，正奉上的麵包，又暖，又脆，又輭，又重olive oil 味，超正主菜 有幾款揀，大家不約而同揀左grilled 澳洲牛扒，medium rare ，好tender，好juicy，成塊牛扒由頭到尾，都咁好食，火候控制得好!甜品 tiramisu，正宗，不太甜，討好重有每人一杯complimentary champagne 🥂 ，品質不錯，附送的小食，是一個驚喜Brunch 物超所值，$268 ，值得推薦

本身想食西班牙嘢點知佢附近嗰間西班牙餐廳好似 畀人拍緊嘢我就係記得 呢度附近除咗佢之外仲有呢間西班牙餐廳諗住入去食睇睇下 見到意大利粉又有pizza就完全唔明點解 跟住原來佢呢幾個月係做意大利嘢真係極度失望不過 都有少少西班牙嘢食下呢度如果你係肚餓嘅話千祈唔好 喺呢間嘢食因為上菜好慢不過佢個和牛龍蝦餐真係令我又驚又喜 雖然我唔太食牛肉但係我又唔想食意粉同pizza所以一個晚餐同我姑姑share另外加兩樣嘢點知真係飽到上心口無可否認佢啲嘢真係幾好食嘅不過個龍蝦湯就麻麻地佢唔夠濃味而且有啲菜喺入面飲到我都好r頭佢個和牛扒就差唔多入口即溶咁濟仲有個龍蝦芝士焗通心粉呢個真係好味佢嘅份量真係幾足下有少少期待佢嘅西班牙嘢食

呢排成日去咗”伏”店，上星期五晚返學前同朋友去灣仔Happy hour 先，聽聞呢度環境幾好, tapas唔錯，我6:00pm就去到，bar入面冇乜人,咁我哋問waitress可唔可以坐入面，佢話我哋淨係happy hour,話唔得,要坐出面近bar 枱路邊位，咁我話太熱咁唔坐啦,佢先比我地坐入邊, 我哋飲嘢飲到8:30發覺坐入邊全部都係HH啲人嚟嘅, 唔係食晚飯囉, 再講佢個happy hour 嘅價錢係一啲都唔happy,我問佢喺website度見到嗰啲優惠,佢又唔清楚, 好似我相內嘅一條春卷加埋嗰個超細嘅burger,要成二百幾蚊, 最後埋單$360幾蚊，我覺得呢個happy hour,咁嘅環境咁嘅服務，一D都唔值🙁

難得早收工更係約埋班老友一齊去Happy Hour 飲杯野今次去左mira moon 入面到飲嘢佢算係一間隱世酒吧入面有個花園可在座底飲下嘢傾下計！同埋佢Happy Hour 真係抵standard drinks $68 for first roundsecond round is $58 我點左杯gin tonic同埋啤酒Gin 都唔係俾垃圾gin 你而且會幫你整埋青檸汁Super nice !!真心係一個happy hour的好去地方 !!!

幾個月前嚟過，覺得很正！今次，再次光顧，感覺依然，水準保持，很難得！Menu 的菜式有改動，種類繁多，夠吸引！ 燒乳豬，香脆可口，夠入味，入口即溶化，絕不肥膩最值得推薦，蘑菇素Pizza，磨菇淡淡然的幽香，Pizza薄底，香脆不乾不硬，食到尾都係甘脆，所以，我們要再來一客甜品，tiramisu ，是另一精彩之作，忘記影相，因為，一上枱，大家瓜分了...果種味道係大家追求的....好味到令人感動.....必會再來的！後註： 由來所寫的食評，都是自己喜愛四處覓食的心得，全部自己付錢的，絕對不是「試食」篇！

去完書展後都未諗到食咩, 就係openrice上亂搵搵搵下就見到呢個tapas, 又唔係成日都可以係香港食到, 一於就試試佢！話晒都係酒店入面, 環境都幾舒服。好多菜式都可以main course咁, 未做到正宗spanish tapas感覺2個人都未試到好多野, 所以我地就主要叫左d signature dish來試試首先我就叫左杯mocktail 酸酸甜甜好開胃好解渴！跟住就到佢地recommend的meatball, 肉質都幾新鮮唔會好實, 蕃茄味都足夠唔會好假好酸！之後就到好多人推介同佢地的signature dish suckling pig, 就係西班牙燒豬！可能都比較多脂肪, 食2舊都已經好飽味道真係幾好, 所有野都適中, 皮都燒到好脆同肉同脂肪一齊食都十分夾！最後一樣就係Fiorentina 係一個有好多truffle係面的pizza佢主要係truffle, 一隻蛋同波菜蛋切落去係仲會流出黎, 好正呀！不過呢個pizza比起其他菜式淡味, 如果唔係特別鐘意食pizza都可以唔洗叫 哈哈本身想叫另一個signature dish, slow cooked egg, 不過可

七八月的生日之星特別多，這次跟壽星到這裡慶生，為的便是這個$588 / 位的和牛龍蝦晚餐Wagyu & Lobster Dinner Set。這個期間限定美饌「情迷意大利」由意大利餐廳 Assaggio Trattoria Italiana 及Mira Moon酒店內主打西班牙菜的Supergiant於7 月 1 日至 8 月 31 日聯手呈獻。 此兩國菜均是我的心頭好，一次過可享雙重口福，實在是大滿足！大夥兒先來點白酒助一助興，入口微甜帶酸，作為餐前酒，恰如其分。遇上糖衣陷阱，一吃便停不了口。前菜：Lobster and Crab Rillette～混了忌廉的龍蝦蟹肉Rillette鮮滑帶奶香，配鬆軟的Brioche真真好味！Caprese Salad～這個沙律及下一味北海道帶子均是散點菜式。從來都十分鐘愛Caprese，但卻不常吃；無他的，越是簡單的菜餚；越是講究質素，這兒的絕對吃得滿意，甜美清新的番茄、味道獨特帶回甘的火箭菜、軟熟充滿迷人乳香的水牛芝士，伴以青橄欖；黑醋及橄欖油珠；滿口都是純綷的美味！Hokkaido Scallop～來自北海道，質素果然有保證。鮮嫩肥厚

嫦娥奔月、Fly me to the moon 浪漫境界中的問月酒店 ，在七月及八月的盛夏擦出情投「意」合的愛火花！原本籠罩著西班牙情懷的「Supergiant」聯同意國食力派的 Assaggio Trattoria Intaliana，打造出「情迷意大利」的餐單，對於此有意無意的舉動，當然是出乎意料，更令這陣子忙於為水著而瘦身的一眾也意亂心動！心動不如行動，結果我們再次投入「Supergiant」的懷抱裡！「情迷意大利」餐單注入意國風情，容許舌尖享受意想不到的雙重浪漫！友人選來了白酒，率先將浪漫氣氛提昇！先送上一系列三款的 Antipesto，色彩繽紛、叫人垂涏！Lobster and Crab Rillette 樣子可人，第一眼便喜歡上它！由龍蝦、蟹肉、香草、芥末和蛋黃醬等製成的海鮮肉醬清香富層次，配襯自家製的 Brioche 軟包，十分美味！蕃茄與 Buffolo Mozzerella 芝士一向是無敵的配搭，Caprese Salad 揉合了兩者的滋味，入口香軟多汁，配合意大利陳醋、橄欖、火箭菜和特別的橄油珍珠，簡簡單單的配搭帶出清新的美味！相信北海道的帶子和海膽無人不愛，這道

今日同閏蜜lunch, 去左呢間靚靚酒店嘅餐廳。位置唔近地鐵站，如果嗒地鐵，建議灣仔站落。環境舒適，個sofa seat 好適合傾偈。佢地個menu好似定期會轉，今個weekend 係Italian! 我地每人叫左three course lunch share!Free appetizer - smoke tuna (擺盤幾靚，味道正常）Beef tartare仲有杯complimentary prosecco!Main course 呢個grilled sirloin 係perfect medium,好抵讚，外面燶燶地，入個係紅色嘅！肉味都好好，又唔肥！好香嘅salmon, 好滑！個risotto sauce 好特別，好香mushroom 味，portion 都啱啱好！Dessert 係coffee tart!埋單$330 一個人，總括來說，係合符質素嘅lunch!

中西fusion成日都食到，但西班牙同意大利fusion又真係未試過，最近西班牙代表supergiant同意大利代表assaggio聯乘，令每道菜色都混入兩國元素✨先來頭盤凱撒沙律已經心情大好，薄脆嘅煙肉片加上幼滑香油香嘅白鯷魚令成個沙律多咗層次感✨跟住幾款off menu嘅tapas都好正，兩款ham一個食油香一個食肉感，另一款龍蝦小包用咗蛋黃醬撈龍蝦碎味道出彩加埋魚子醬提鮮更吸引✨ 雜菜湯入面加咗啲意粉感覺幾得意😛主菜方面貪過癮加錢攻頂，轉咗USDA prime 安格斯肉眼，十安士份量好夠，除咗夠肉香之外仲帶陣微微嘅炭烤香幾討好，唯一係叫medium rare但出嚟有啲過熟😗另一款就轉咗龍蝦意粉，龍蝦肉嫩juicy，意粉用上超幼身嘅Spinosini，就算碰上蟹肉同Butter Sauce其麵香麵冇被蓋過，成道菜都好高質幾值得upgrade✨甜品有我至愛嘅tiramisu，可能前兩日食咗個整得幾過火嘅今次呢個可以話由提拉米蘇地獄上返天堂，另外off menu嘅抹茶撻超喜歡，中間抹茶醬係流心，而且味道真係宇治抹茶果隻香值同時又唔會重到苦平衡得好好✨其實呢個brunch set仲包兩杯

開胃小點：Pan con Tomate 😋前菜：Porcini Mushroom Soup with Rosemary Focaccia. 濃郁的牛肝菌湯，好味又軟熟的福卡恰麵包😋主菜：Spaghetti Carbonara (HK$138)。不要看似很細份，這是一碗超濃度的creamy芝士卡邦尼意粉，正呀😋伴菜，叫了4份來一齊食：法式炸薯條x1，炒蘑菇x1，什錦烤蔬菜x2) (4份 HK$76)。我比較喜歡烤蔬菜和炸薯條多D，不過其實每一款都好味😋甜品：Caramel Panna Cotta。沒有脆烤的一層焦糖面，是有焦糖醬和爆谷，底下的奶凍好香滑呀，好味😋*我地每人有一杯特飲，但我不知道是什麼的，不過我覺得幾好飲呀～

Both food and service were utterly disappointing. They’ve changed chef and menu recently and we were misled by the old good reviews which had nothing to do with the present kitchen. For example, the Hokkaido scallops were fresh at all and tasted like old rubber. Even the cold cuts were not freshly cut from the kitchen but like bought from the super market and stored in for a long time. The waiters and waitress know nothing about the menu and were always slow in response too. We ordered many dish

Bring me there, check me out, stick out on my side!-平時真係無乜幾可去到酒店食野，覺得價錢一定會比較貴，但今次有朋友介紹同我講銅鑼灣著名精品酒店Mira Moon旗下呢間餐廳做緊個超抵食既brunch set，我地1行3人即刻狗衝唔洗諗，聽staff講先知道原來呢間餐廳由一個創意澎湃既荷蘭設計師Marcel Wanders設計，以嫦娥奔月-中秋節神話黎做主題！今個7月岩岩轉左Menu，主打意大利菜，果刻心情係超級暗爽！因為我係對意大利菜係情有獨鍾！👇📌 Italian Weekend Brunch - $268/Set ♦ Salad ▪ Caprese Salad with Oregano and Nocellara Olives▫ 先黎個開胃沙律打個頭陣先，芝士味道偏淡唔會搶左沙律原先味道，主要靠甜醋同橄欖調味，令到入口感覺相當清新，健康又好味！唔錯！♦ Soup▪ Porcini Mushroom Soup with Rosemary Focaccia ▫ 個湯我係表示強烈好飲！牛肝菌味道濃郁，感覺到係非常到位，飲得出成個湯係落

on the late afternoon drinks and snakes here,since there were nobody at the window side tables so we asked for it, but got told by the waitress that to return the window side table in twenty minutes, no reason.then she set us with a table just right beside the reception at the entrance..hatried those;house burger,the normal stuffing with a piece of cheese, sliced of tomato, minced meat at lightly pan fried, which so watery when having the first bite, side with a small bowl of fries.chorizo sausa