1616
106
61
4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
The Captain's House serves New Orleans-style seafood. One of their signature dishes is the Captain's Seafood Bag which consists of all of the freshest seafoods of the day brought out in a bag.
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Opening Hours
*星期日至四: 12:00-22:00
(Last Order:21:00)
星期五,六,公眾假期及前夕: 12:00-22:30
(Last Order: 21:15)
Mon - Thu
12:00 - 22:00
Fri - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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又去咗尖沙咀依間「The Captain’s House」食佢哋嘅招牌名物Seafood Platter,今次仲試下佢哋嘅甜品味道如何。*此餐廳收取加一服務費。Seafood Platter Combo A (單點$418),扇貝群邊部分口感爽脆,扇貝柱肉質食落帶有一絲絲口感,味道鮮甜,略嫌肉質瘦削;鮑魚仔肉質彈牙,食落好新鮮;小蟶子肉質飽滿、略嫌帶有沙子,食落有鮮味;配菜包括有司華力腸、馬鈴薯、粟米,配以番茄花椒醬汁食用,味道酸辣。Carbonara Linguine(單點$118),表面鋪有煙肉脆、芝士、洋蔥、青蔥、大蒜,扁意粉口感軟硬適中,容易掛汁,芝士奶油醬口感濃稠,味道濃郁,配以蛋黃食用,蛋香味濃,蘑菇食落好Juicy。Cheesecake (單點$78),表面鋪滿草莓、藍莓,咖啡芝士蛋糕口感綿密,味道濃香,帶有一點Fruity咖啡的果酸味道,配以朱古力醬食用,味道更佳。Simple Kids(單點$68),表面鋪有荔枝,採用益力多、碟豆花茶、檸檬汁、梳打水製作,飲落好清爽。Virgin Sangria(單點$68),表面鋪有香橙、青蘋果、菠蘿、紅蘋果,採用橙汁、西柚汁、薑味汽水製作,味道酸甜。
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位於尖沙咀既The Captain’s House主打來自美國的海鮮,賣點是以蒸煮方法烹調的海鮮拼盤小食拼盤有意式醃漬吞拿魚、路易斯安娜式蟹餅、夏威夷風爐烤雞翼、焗意大利腸芝士條當中我最欣賞嘅係炸蟹餅 , 雖然細細塊 , 但係啖啖都係蟹肉烤雞翼係單骨 , 方便易食 , 仲好惹味㖭吞拿魚食落去幾新鮮龍蝦湯非常creamy香濃 , 仲有送上香草包配搭肉醬闊條麵勁多芝士, 食落好香 , 肉醬汁調得剛剛好, 蕃茄味濃但唔會太酸招牌海鮮袋分別有3、5、8款海鮮或者全包宴mega combo我地揀左5款海鮮餐, 揀左蜆 , 蝦 , 鮑魚仔 , 扇貝同埋小墨魚仔醬汁揀左signature卡疆蒜蓉汁店員會喺你面前拎住個大袋shake shake, 又有手套圍裙仔俾我地, 幾貼心海鮮包內除了海鮮之外,還有粟米、香腸和薯仔鮑魚軟硬適中,蜆肉鮮甜好味,海蝦爽口彈牙,配合蒜蓉辣汁就非常美味。Simple Kids 有益力多、蝶豆花、檸檬梳打等等 , 漸變層賣相好靚 , 酸酸甜甜幾開胃解膩Choco-Nana 超大杯奶昔幼滑細膩,奶香中帶陣陣香蕉味,朱古力味香濃,綿密的忌廉上更有多片香蕉
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As soon as the plate arrived, the aroma of earthy truffles and savory mushrooms enveloped me. Every bite of the perfectly cooked pasta was a symphony of flavors.The sight of the glistening array of fresh seafood was enough to make my mouth water. From succulent shrimp to tender fish, each piece was cooked to perfection, bursting with the flavors of the sea.With a crispy exterior giving way to a lusciously soft center, they were a harmonious blend of sweet crab meat and aromatic spices. Paired with a tangy sauce, they were simply irresistible.Finally, the Oysters. They tasted like the ocean itself. Each one slid down my throat effortlessly, leaving behind a lingering taste of the sea that I couldn't get enough of.Overall, my experience at The Captain's House was nothing short of spectacular.
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餐廳環境光鮮,座位闊落,但服務和美食很好👍🏻~~~~~~~~~~~~~~~~~~~~~~~~~✨招牌海鮮袋淺嘗拼盤內有鮮彈牙的海蝦4隻、小龍蝦2隻、翡翠螺2隻、八爪魚仔4隻,鮮甜的海蜆、青口4隻,肥美的豬肉香腸、粟米和新薯,醬汁是招牌的卡疆棘篡汁,微辣的醬汁令海鮮味更提鮮個人推薦翡翠螺,螺肉肥厚彈牙,味道仲好鮮甜。小龍蝦有蝦膏,味道又濃又香。✨香煎紐西蘭羊扒7成熟羊扒,切開有淡淡的粉紅色,肉質嫩滑又易切開,入口即化的感覺✨鵝肝配翠玉瓜賣相好靚,鵝肝入口即融,配上清淡翠玉瓜,可以解膩✨香煎三文魚柳 三文魚柳嫩滑又易切開但不散,再配上佐忌廉芥末汁能提升至另一個層次✨Simple Kids 漸變層顏色相當靚,飲品裏有益力多、檸檬梳打的味道清香、酸酸甜甜很開胃✨Tasteful lady淺粉紅色的感覺很舒服,飲品裏有士多啤梨配上益力多,甜甜酸酸很開胃整體來說:當海鮮袋互相撞擊時會產生碎片,食用時間要留意👀食物質素和賣相很靚和很好味👍🏻環境又舒服又可以與朋友暢談生活~~~~~~~~~~~~~~~~~~~~~~~~~
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想食Shake Shake海鮮袋很久了,今天終於找到另一位海鮮控能和我一起到尖沙咀的The Captain’s House。The Captain's House 主打 Shake Shake 海鮮袋,侍應一大袋Shake Shake袋來到面前,非常震撼,A Set可選三款海鮮,我選了小龍蝦、墨魚仔及蟶子,用特製的醬汁混和海鮮,非常惹味。另外選了黑松露雜菌扁意粉,非常creamy ,滿滿的黑松露香氣。現在心念念想再品嚐多一次Shake Shake海鮮袋。
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