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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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102樓 high tea
2016-10-19 1078 views
環境不錯，高高在上，望落大海一片， 令人心曠神怡。既然一家人咁開心，當然要吃個high tea啦個盆不太高貴，第一層是咸點，第二、三層是甜點。蘇格蘭煙三文魚開邊三文治，三文魚好正，咸咸哋。黑松露鵝肝多士， 鵝肝甘甘香， 黑松露太少吃不出味道來芝士撻，外層好脆， 芝士味不濃。cappuccino， 不過不失。這件拿破崙是送的，好脆，奶皇忌廉好好味。朱古力蛋糕，面層有少少金泊，件蛋糕好甜。太飽，要打包。628 for two 未加一，好貴呀！不太值。
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環境不錯，高高在上，望落大海一片， 令人心曠神怡。
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 既然一家人咁開心，當然要吃個high tea啦
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24 views
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 個盆不太高貴，第一層是咸點，第二、三層是甜點。
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 蘇格蘭煙三文魚開邊三文治，三文魚好正，咸咸哋。
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 黑松露鵝肝多士， 鵝肝甘甘香， 黑松露太少吃不出味道來
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13 views
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 芝士撻，外層好脆， 芝士味不濃。
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 cappuccino， 不過不失。
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 這件拿破崙是送的，好脆，奶皇忌廉好好味。
20 views
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 朱古力蛋糕，面層有少少金泊，件蛋糕好甜。
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 太飽，要打包。
628 for two 未加一，好貴呀！不太值。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    牛魔必擦!! $480牛扒之旅
    2016-10-12 6688 views
    在 Ritz Carlton 尊貴不凡、景色醉人的102樓 The Lounge & Bar，以優惠價享用高質素牛扒連任食配菜不是夢！香港麗思卡爾頓酒店早前推出「The Place to Beef」優惠，只需每人$480就有一款自選牛扒連七款配菜任點任食，絕對是牛魔皇的天大好消息！ 早前太忙加上感冒，連日抱恙胃口不佳；昨晚趁嫲嫲鄉下回來，兩口子就去甜蜜撐檯腳，既是拍拖也是放鬆一下～很高興給安排美美的窗邊位，有份自成一角的浪漫；慢慢由華燈初上夜未央，看到天色變藍漸深，忍不住驚嘆我們住的城市是多麼美！ 講回吃，是次推廣有5款牛扒可選，包括：US Black Angus "Reserve" T-Bone Steak (for 2 $960)、Argentinian Beef Tenderloin、Scottish Aberdeenshire Striploin、Australian Natural Rib-eye 及 Bone in French Charolais Rib-eye，除了首款其餘一概$480/位。 以上價錢已包七款配菜：Caesar Salad、Creamy Spinac
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    在 Ritz Carlton 尊貴不凡、景色醉人的102樓 The Lounge & Bar，以優惠價享用高質素牛扒連任食配菜不是夢！香港麗思卡爾頓酒店早前推出「The Place to Beef」優惠，只需每人$480就有一款自選牛扒連七款配菜任點任食，絕對是牛魔皇的天大好消息！
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     早前太忙加上感冒，連日抱恙胃口不佳；昨晚趁嫲嫲鄉下回來，兩口子就去甜蜜撐檯腳，既是拍拖也是放鬆一下～很高興給安排美美的窗邊位，有份自成一角的浪漫；慢慢由華燈初上夜未央，看到天色變藍漸深，忍不住驚嘆我們住的城市是多麼美！

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     講回吃，是次推廣有5款牛扒可選，包括：US Black Angus "Reserve" T-Bone Steak (for 2 $960)、Argentinian Beef Tenderloin、Scottish Aberdeenshire Striploin、Australian Natural Rib-eye 及 Bone in French Charolais Rib-eye，除了首款其餘一概$480/位。

    192 views
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     以上價錢已包七款配菜：Caesar Salad、Creamy Spinach、Rosemary Garlic Fries、Roasted Portobello mushroom、Grilled Vegetables、Macaroni and Cheese 及 Tomatoes，不夠還可無限添加，另外又連五款牛扒醬汁。以此陣容及環境計，超級超值！

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     兩口子都是 T-Bone steak 迷，這次決定不花心多試其他款式，專一完成2人份的 US Black Angus "Reserve" T-Bone Steak 就好，後來果然沒有失望。麵包籃及牛油先上，其實那牛油很香又滑，就是麵包沒有暖意，還是留肚給豐富的配菜好了～

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     吃牛扒要配搭紅酒，打開酒牌，這裡 Wine by Glass 不太貴又份量足（下圖已喝了一半），就分別點了 2014 Pinot Noir Crimson, Ata Rangi, New Zealand ($165) 及 2014 Shiraz, Angle Shares, Two Hands, Australia ($185) 來佐餐。

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     Pinot Noir 果香突出、單寧不重，是款適合女生的非 full-bodied 紅酒，侍者果然好介紹；至於Shiraz，從來是老公心頭好，這晚的出品他也很滿意～

    84 views
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     很快的，T-bone Steak、七款豐盛繽紛的配菜，還有五款醬汁也上檯了，擺到一滿檯的場面非常吸引！快快拍兩張照片後，我經不起牛扒的香氣誘惑要開餐了～

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    167 views
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     分好牛扒後，首先吃 Caesar Salad 吧！成品新鮮爽脆，又額外加進鯷魚更添鹹鮮吸引，有想過加添一份，還好最後沒這樣做，因為其他的配菜太豐富！

    89 views
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     所有近骨肉類味道都較濃，這份 US Black Angus "Reserve" T-Bone Steak ($960) 果然也是肉香味濃，質感又柔嫩，配上 Cafe de Paris Butter / Bearnise / Black Pepper / Chimchurri / Red Wine sauce 醬均很美味，約廿安牛扒很快就給兩口子殲滅掉！

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     其他配菜的忌廉菠菜、多汁大蘑菇、清甜車厘茄及蒜香薯條都是甜魔媽媽心水，不過份量實在多吃之不完，更別說要添食！胃口大的，再將芝士通粉及烤雜菜也吃完，鐵定夠飽了～ 真的，如此美景下享受如此豐富的牛扒餐，實在太棒呢～

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     完成牛扒餐已經滿足不得了，但老公還少有的鼓勵我點甜品，甚麼事啊？隨著這 Green Tea Chestnut Delight with honey ice cream ($128) 上檯，他終於微笑說出答案，就在大約十月，中一同校不同班的我們，相識滿了23年啊！

    35 views
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     心裡甜甜滿滿的，口裡的蛋糕也清甜軟棉好好吃呢！大家吃過 Ritz Carlton 初開時樓下的 Pastry Gem 嗎？這綠茶栗子蛋糕就依稀有當年餅盒綠茶蛋糕的影子，輕柔香滑不過甜，綠茶與栗子味很匹配又能互相平衡，加上蜜糖雪糕，難怪會是招牌甜點，值得推介～

    81 views
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     很美好而且又划算的一晚，以後能多來拍拖嗎？
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-10-11
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      $790 (Dinner)
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      值得
      2016-09-28 1394 views
      最近看雜誌介紹 The Lounge & Bar 逢星期一至五晚上 只需港幣＄480 可以品嚐五款來自世界頂級牛肉出產國的優質牛扒及配以無限供應的配菜, 於是我也慕名而來。因為要看風景坐窗口情侶梳化座是必然的, 故此亦必須要預先向餐廳預約訂位, 否則很大機會要坐中間大廳位置。主菜選其中一款 :美國安格斯T骨扒、阿根廷牛柳、蘇格蘭鴨巴甸西冷扒、澳洲塔斯曼尼亞肉眼扒及法國夏洛來肉眼扒無限享用配菜 :凱撒沙律、忌廉菠菜、迷迭香蒜薯條、烤珍寶大磨菇、烤雜菜、芝士通心粉及蕃茄美國安格斯T骨扒 - 當日我倆選了這個2人份量的 T骨 (HK$960) 有牛肉鮮味, 我跟老公都很喜歡! 唯一失望就是牛扒太快涼了。配菜最愛吃是迷迭香蒜薯條、烤珍寶大磨菇及蕃茄, 薯條及大磨菇都有再 Encore。
      Read full review
      最近看雜誌介紹 The Lounge & Bar 逢星期一至五晚上 只需港幣＄480 可以品嚐五款來自世界頂級牛肉出產國的優質牛扒及配以無限供應的配菜, 於是我也慕名而來。
      因為要看風景坐窗口情侶梳化座是必然的, 故此亦必須要預先向餐廳預約訂位, 否則很大機會要坐中間大廳位置。

      主菜選其中一款 :

      美國安格斯T骨扒、阿根廷牛柳、蘇格蘭鴨巴甸西冷扒、澳洲塔斯曼尼亞肉眼扒及法國夏洛來肉眼扒

      無限享用配菜 :

      凱撒沙律、忌廉菠菜、迷迭香蒜薯條、烤珍寶大磨菇、烤雜菜、芝士通心粉及蕃茄

      美國安格斯T骨扒 - 當日我倆選了這個2人份量的 T骨 (HK$960) 
      有牛肉鮮味, 我跟老公都很喜歡! 唯一失望就是牛扒太快涼了。

      配菜最愛吃是迷迭香蒜薯條、烤珍寶大磨菇及蕃茄, 薯條及大磨菇都有再 Encore。
      美國安格斯T骨扒
      $960
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      迷迭香蒜薯條
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      Red Wine
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2016-09-20
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      $1000 (Dinner)
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      美國安格斯T骨扒
      $ 960
      迷迭香蒜薯條
      Red Wine
      • 薯條
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      生日tea😋 靚景
      2016-09-21 1178 views
      朋友約我high tea慶祝我生日 去咗靚景之一嘅Ritz Carlton叫咗二人tea set三人食唔晒 朱古力味好濃郁好甜其實我唔食太甜嘅嘢 不過個環境已經值回票價好想再去坐下吹下水呀
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      朋友約我high tea慶祝我生日
      去咗靚景之一嘅Ritz Carlton
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       叫咗二人tea set三人食唔晒 朱古力味好濃郁好甜
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       其實我唔食太甜嘅嘢 不過個環境已經值回票價
      好想再去坐下吹下水呀
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        牛魔皇在高空鋸扒
        2016-09-13 4678 views
        不知是我與牛有仇，或是我與牛有緣，當說起牛扒時，大家都會記得我，而小弟在instagram也特別加了一個tag ( #jamelsteak)，從中可尋小弟是何等喜歡吃牛。正因如此，常常也想找到一些抵食又好味的地方，最近發現The Lounge & Bar有個相當抵食的牛扒優惠，只需$480就,可在如此高級的地方吃牛扒了。 餐牌上可見集合了世界各地的牛扒，分別有從美國而來的黑安格斯T骨牛扒、阿根廷牛柳、蘇格蘭鴨巴甸西冷、澳洲天然飼養肉眼及法國帶骨肉眼幾款，每款都有著不同的特性。 從眾多款牛扒之中，帶骨的牛扒是最為吸引我的，連著骨的位置絕對是牛扒中的極品，所以我只會在T骨牛扒及帶骨肉眼，前者是兩人份量，要與人分享，後者則可獨自享用，最後都是選擇了法國帶骨肉眼。 法國帶骨肉眼來來自夏洛來牛，肉質出眾，不過脂肪較少，令牛扒吃起來多帶一點嚼感。牛扒以鐵板送來，熱呼呼的，而且份量頗大，不過在厚度上就較為薄了一點，不知是不是切薄一點令咀嚼的時間少一點，但肉味卻非常濃郁，近脂肪的部份更是美味。如果嫌牛扒調味不足，亦有配上幾款醬汁，先下點香草牛油，再淋上少許紅酒汁，滋味即時提升。 友人
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        不知是我與牛有仇，或是我與牛有緣，當說起牛扒時，大家都會記得我，而小弟在instagram也特別加了一個tag ( #jamelsteak)，從中可尋小弟是何等喜歡吃牛。正因如此，常常也想找到一些抵食又好味的地方，最近發現The Lounge & Bar有個相當抵食的牛扒優惠，只需$480就,可在如此高級的地方吃牛扒了。

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        44 views
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         餐牌上可見集合了世界各地的牛扒，分別有從美國而來的黑安格斯T骨牛扒、阿根廷牛柳、蘇格蘭鴨巴甸西冷、澳洲天然飼養肉眼及法國帶骨肉眼幾款，每款都有著不同的特性。

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        35 views
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         從眾多款牛扒之中，帶骨的牛扒是最為吸引我的，連著骨的位置絕對是牛扒中的極品，所以我只會在T骨牛扒及帶骨肉眼，前者是兩人份量，要與人分享，後者則可獨自享用，最後都是選擇了法國帶骨肉眼。

        50 views
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         法國帶骨肉眼來來自夏洛來牛，肉質出眾，不過脂肪較少，令牛扒吃起來多帶一點嚼感。牛扒以鐵板送來，熱呼呼的，而且份量頗大，不過在厚度上就較為薄了一點，不知是不是切薄一點令咀嚼的時間少一點，但肉味卻非常濃郁，近脂肪的部份更是美味。如果嫌牛扒調味不足，亦有配上幾款醬汁，先下點香草牛油，再淋上少許紅酒汁，滋味即時提升。

        35 views
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         友人們則點了T骨牛扒，於我而言是最好的，她們的食量不多，我可以分一杯羹，感覺上切得厚身一點的牛扒，在質感上及肉香上都會勝一籌，雖然很厚身，但卻一點也不硬，肉味更是非常濃郁，當中會較為喜歡牛柳的位置，果然還是以美國安格斯牛扒最為出色。

        51 views
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         如果大家覺得份量仍然不夠，還有無限量配菜任食，有凱撒沙律、忌廉菠菜、炸薯條、烤雜菌、烤蔬果、芝士通心粉及烤蕃茄仔七款，當中大家都對那盤炸薯條著迷，吃到停不了手，薯條放久了，香脆度依然，惹味又很香，絕對值得推介。

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        18 views
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        15 views
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         當大家都吃得不亦樂乎，小弟又發揮神經刀精神，殺他們一個措手不及，居然點了一客海南雞飯。當大家一起品嚐時，讚賞聲此起彼落，水準之高並不比其他地方遜色，雞肉做得入味又嫩滑，油飯油潤分明，有著香噴噴的香味，如果要挑骨頭來說，唯獨醬汁中的黑豉油太甜了，但整體上我會評以高水準。

        30 views
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         最後以一球清新的檸檬雪葩來作甜品，實在合適不過，可以中和一下油膩，也可清新一下口腔。

        17 views
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        17 views
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        27 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          景色璀璨,意亂情迷@The Lounge & Bar (尖沙咀香港麗思卡爾頓酒店)
          2016-08-27 4209 views
          沒有經歷過，便不懂得珍惜，早年前太太籌組家庭時，每次出外用餐，都只能四大發明「粥粉麵飯」相伴，能Fine Dining的次數，真是一隻手數得出。 到了今天，生活質素有了改善，亦想好好補償太太多年來的付出，能力所及，都希望給予最好的。 算起來，距離太太生日不足一個月，心中早在盤算慶生的地點，而最近就跟幾位朋友造訪了麗思卡爾頓酒店的The Lounge & Bar。 論環境，絕對是無得輸，高懸的吊燈，極具氣勢而反映出強烈的空間感，靠近落地玻璃窗的一方，可以從102樓向下腑瞰有若積木的維港景色，安寧謐靜的氣息，偶爾傳來優美的鋼琴聲，也許不單是慶生的好地方，更是求婚的好地點。 論食物，又不是曲高和寡，令人難以接受的價位，月前囝囝的契爺契媽就曾光顧過，私下亦曾向自己推介。 Shiraz, Angle Shares, Two Hands, Australia 2014 仍然記得初學品酒時，就是以澳洲的Shiraz作起點，自始便愛上了帶spicy的辛勁，特別是用作配上扒類，就更加相得益彰，輕輕的搖晃一下，再呷一口，單寧中度，作為table wine，是恰如其分。 Unlimited
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          沒有經歷過，便不懂得珍惜，早年前太太籌組家庭時，每次出外用餐，都只能四大發明「粥粉麵飯」相伴，能Fine Dining的次數，真是一隻手數得出。

          到了今天，生活質素有了改善，亦想好好補償太太多年來的付出，能力所及，都希望給予最好的。

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           算起來，距離太太生日不足一個月，心中早在盤算慶生的地點，而最近就跟幾位朋友造訪了麗思卡爾頓酒店的The Lounge & Bar。

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           論環境，絕對是無得輸，高懸的吊燈，極具氣勢而反映出強烈的空間感，靠近落地玻璃窗的一方，可以從102樓向下腑瞰有若積木的維港景色，安寧謐靜的氣息，偶爾傳來優美的鋼琴聲，也許不單是慶生的好地方，更是求婚的好地點。

          54 views
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           論食物，又不是曲高和寡，令人難以接受的價位，月前囝囝的契爺契媽就曾光顧過，私下亦曾向自己推介。

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           Shiraz, Angle Shares, Two Hands, Australia 2014

          仍然記得初學品酒時，就是以澳洲的Shiraz作起點，自始便愛上了帶spicy的辛勁，特別是用作配上扒類，就更加相得益彰，輕輕的搖晃一下，再呷一口，單寧中度，作為table wine，是恰如其分。

          Unlimited Side Dishes

          很欣賞餐廳的落落大方，7款Side Dishes不單可以任意添加，而且全是用心處理，絕不含糊。

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           Caesar Salad生菜新鮮爽脆，混和了Parmesan Cheese後就更可口。

          28 views
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           Creamy Spinach柔軟嫩滑，又有忌廉的芳香，的確使人吃過不停。

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           Rosemary Garlic Fries加入了香草，又是即叫即炸，每條都熱辣辣又香口，如果兩位囝囝在座，一定會發狂。

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           Roasted Portobello Mushroom烤焗過的菇菌，散發淡淡的幽香。

          20 views
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           Grilled Vegetables 有青、黃茄子，口感爽彈，蘸點一下醬汁，就更惹味。

          19 views
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           Macaroni and Cheese有嚼口之餘，又有芝士的濃稠質感。

          15 views
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           Tomatoes簡單的烤焗過，輕輕一咬，汁液便即時在口腔內爆發，微酸的感覺，令人胃口大開。

          Sauce



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          總共有Café de Paris Butter、Bearnaise、Black Pepper、Chimichurri及Red Wine Sauce五款醬汁供選擇，不過對於扒類，自己反而喜歡簡單的灑點鹽，用來提鮮已經足夠。

          The Place to Beef

          總只有五款來自不同國家的牛扒，不單有Argentinian Beef Tenderloin、Scottish Abredeenshire Striploin及Australian Natural Rib-eye。

          更有Bone in French Charolais Rib-eye 與及US Black Angus “Reserve” T-Bone steak (For Two) $960。

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           自己點了Bone in French Charolais Rib-eye，由於Side Dishes是另上，所以整塊扒的賣相都比較簡單，只用蘆筍墊底，Rib-eye要了medium rare，刻意打造成薄薄的一片，切起來相當方便順手，肉味不俗，中途偶爾來點Creamy Spinach或是Tomatoes，清清味蕾的感覺，三扒兩撥，整件Rib-eye便消失的無影無踪。

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           朋友反而愛上了T-Bone steak，雖然要花功夫share，但肉味是更濃郁，輕輕的灑點海鹽，吊出了肉質的鮮味，總比用sauce把肉味蓋過好。

          海南雞飯

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          28 views
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           朋友是海南雞飯的愛好者，忍不住另外單點了一份，說真的，雞肉嫩滑而富雞味，皮下脂肪經泡浸冰水後變成jelly狀，非常討好，而個人最欣賞是那碗小小的雞油飯，粒顆分明又飽滿，香味四溢，油光充分，就連雞湯都清澈鮮甜，水準極高。

          Seafood aglio e olio



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          自從幾年前在Piccolo一試便愛上的一道菜，意大利粉外層微脆的有al dente的口感，蒜香味澎湃而辣椒的辛勁是直衝咽喉，實在好吃到難以忘懷，更何況加入了蝦仁、帶子及海蜆？

          雖然優惠並未包括飲品及甜品，但以一間六星級酒店而言，有著優美的環境，無敵的維港景致，晚上更有璀璨的夜景，而人均都不過$700左右，的確是一個上佳的Fine Dining地點。

          P.S : $480 / 位 (包括其中一款扒) ，另外可以用$1,480挑選四款扒類 (除了T-Bone)



          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            五個女生的小聚
            2016-08-25 1795 views
            回港後都沒有時間好好地同姊妹食餐飯，難得約齊人就去間好啲嘅餐廳食好西The Ritz-Carlton 的風景真係好靚以前經常係sky101食飯都唔覺有咁靚，從落地玻璃俯視香港夜景，淨係個景都值回票價今次就去102樓嘅The lounge & bar 食扒早排喺網上見到有牛扒set $480 per person 包括一份牛扒同無限添食嘅頭盤好抵呀咁我地5個女仔食得唔多嘢，就叫咗兩份T-bone ($960 for two) 無論係賣相定份量都好高質見到都流哂口水牛扒嗌咗medium rare，啱啱好，唔會血淋淋亦唔會好難咬不足之處係張櫈同枱嘅高度比例好怪，鋸扒鋸得好辛苦小食都ok，salad 同 garlic fries 好正不過都係西餐廳嘅基本嘢食肉梗係配紅酒我地就咗枝普通紅酒呢個景加呢種食物質素，絕對會再去
            Read full review
            回港後都沒有時間好好地同姊妹食餐飯，難得約齊人就去間好啲嘅餐廳食好西
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             The Ritz-Carlton 的風景真係好靚
            以前經常係sky101食飯都唔覺有咁靚，從落地玻璃俯視香港夜景，淨係個景都值回票價

            今次就去102樓嘅The lounge & bar 食扒
            早排喺網上見到有牛扒set $480 per person 包括一份牛扒同無限添食嘅頭盤
            好抵呀

            咁我地5個女仔食得唔多嘢，就叫咗兩份T-bone ($960 for two)
            T-bone
            $960
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             無論係賣相定份量都好高質
            見到都流哂口水
            牛扒嗌咗medium rare，啱啱好，唔會血淋淋亦唔會好難咬

            不足之處係張櫈同枱嘅高度比例好怪，鋸扒鋸得好辛苦


            小食都ok，salad 同 garlic fries 好正
            不過都係西餐廳嘅基本嘢


            食肉梗係配紅酒
            我地就咗枝普通紅酒


            呢個景加呢種食物質素，絕對會再去
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Taste
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            Date of Visit
            2016-08-17
            Dining Method
            Dine In
            Spending Per Head
            $600 (Dinner)
            Recommended Dishes
            T-bone
            $ 960
            Level2
            5
            0
            最好味的海南雞飯💘
            2016-08-24 1169 views
            嚟到大酒店，五星級服務不在話下，高高在上喺102/F食飯感覺好正。但忘記咗訂窗邊位☹️今次食晏叫咗海南雞飯，酒店級水準，價錢$295，比較貴，但值得❤️仲叫咗杯latte，非常香滑👍🏻👍🏻👍🏻服務貼心，超滿意👍🏻👍🏻👍🏻
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            嚟到大酒店，五星級服務不在話下，高高在上喺102/F食飯感覺好正。但忘記咗訂窗邊位☹️
            今次食晏叫咗海南雞飯，酒店級水準，價錢$295，比較貴，但值得❤️
            仲叫咗杯latte，非常香滑👍🏻👍🏻👍🏻
            服務貼心，超滿意👍🏻👍🏻👍🏻
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Romantic Steak Dinner
              2016-07-20 5616 views
              小時候，香港也沒太多酒店，消費極高，出入的自然都是達官貴人。現在時代不同了，酒店的數目多如繁星，而且消費也開始普及化。氣派是一種感覺，我漸漸覺得新落成的酒店氣派始終不及傳統酒店。就以半島酒店為例，宏偉的門面以及大堂都空間感十足，相信任何新派酒店都只可以向高空發展，而Ritz Carlton 便是其中一個例子。有別於一般酒店，Ritz Carlton的接待處設於103樓，搭𨋢也不需30秒便可由地面到達reception lobby，真的有衝上雲霄的感覺。Ritz 的餐廳都設在103樓以及102樓，無敵海景的位置就最搶手，無論是來嘆下午茶或吃晚飯，望着海景都是一種至高無上的享受。Cafe 103以及Tosca我們都去過，今晚於Lobby Lounge訂了位吃飯，當然指明要近窗口位置啦！Lobby lounge同Tosca 其實是鄰居，裝修相若，只是 Lobby Lounge 用了紅色以及火焰做主題，而Tosca就用了玻璃及湖水為題。這邊始終是Lounge，所以setting也以飲酒為主，窗邊做了一排望海的沙發座椅，最適合情侶來一個浪漫的晚餐。我們大概於晚上六點半到達，順便欣賞維港的日落美景
              Read full review
              小時候，香港也沒太多酒店，消費極高，出入的自然都是達官貴人。現在時代不同了，酒店的數目多如繁星，而且消費也開始普及化。氣派是一種感覺，我漸漸覺得新落成的酒店氣派始終不及傳統酒店。就以半島酒店為例，宏偉的門面以及大堂都空間感十足，相信任何新派酒店都只可以向高空發展，而Ritz Carlton 便是其中一個例子。
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               有別於一般酒店，Ritz Carlton的接待處設於103樓，搭𨋢也不需30秒便可由地面到達reception lobby，真的有衝上雲霄的感覺。Ritz 的餐廳都設在103樓以及102樓，無敵海景的位置就最搶手，無論是來嘆下午茶或吃晚飯，望着海景都是一種至高無上的享受。Cafe 103以及Tosca我們都去過，今晚於Lobby Lounge訂了位吃飯，當然指明要近窗口位置啦！
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               Lobby lounge同Tosca 其實是鄰居，裝修相若，只是 Lobby Lounge 用了紅色以及火焰做主題，而Tosca就用了玻璃及湖水為題。這邊始終是Lounge，所以setting也以飲酒為主，窗邊做了一排望海的沙發座椅，最適合情侶來一個浪漫的晚餐。
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               我們大概於晚上六點半到達，順便欣賞維港的日落美景。
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               Lobby Lounge 最近推出了新的牛扒餐，每位只需$480元便可享用一客靚牛扒以及7款無限添食的side dishes，這麼抵吃，我們也沒有不試的理由吧。餐廳精選了5款牛扒給客人選擇，分別有 Argentinian Tenderloin，Scottish Aberdeenshire Striploin，Australian Natural Rib Eye，Bone-in French Charoiais Rib Eye，US Black Angus "reserve" T-Bone Steak ($1,480 for 2)。
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               先來一客 table bread，軟熟的提子包、麥包以及法國長麵包，上枱時仍是微暖的。有美麗的海景做我的拍照backdrop，真開心。
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               天色轉眼間由光變暗，我們所點的七款side dishes也陸續登場，分別有:
              1. Ceasar Salad
              2. Roasted Portobello Mushrooms
              3. Grill Cherry Tomatoes
              4. Macaroni Cheese
              5. Creamy Spinach
              6. Rosemary Garlic Fries
              7. Grilled Mixed Vegetables

              雖說是side dishes，但用料及製作絕不欺場，沙律和蔬果全部新鮮香甜多汁，Macaroni Cheese 香濃，阿P 笑說好似食緊 semi buffet 的前菜一樣，非常滿足。
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               貴為全城最高級的酒店之一，Saucing這一環又怎會馬虎？一供有5款不同味道給客人選擇，總有一款啱口味：
              1. French Butter
              2. Bearniase
              3. Black Pepper
              4. Chimichurri
              5. Red Wine Sauce
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               終於等到主角出場，Australian Natural Rib Eye標榜是草飼牛，於最無污染的天然環境下生長，肉眼是阿P最like的部位，就像半肥瘦叉燒般油花十足，吃來香口，用厚切的形式奉上，啱哂喜歡啖啖肉的阿P，他亦大讚油脂香甜。主角出色，伴碟的綠葉亦爭氣，蘆筍鮮嫩，紅蘿蔔亦爽甜。
              Australian Natural Rib Eye
              $480
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               我的 Argentinian Tenderloin也要了 medium rare，出來的效果頗合我心意。牛柳油脂含量較少，是整隻牛中運動量最少的肌肉，以鮮嫩見稱，向來都是我鍾情於的部位。 牛柳最可口的程度是三成熟，這樣才能發揮其幼嫩多汁的特色。Argentina 牛偏向肉味濃，亦瀰保了牛柳肉味不夠濃這個小小缺陷。
              Argentinian Tenderloin
              $480
              65 views
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               牛扒餐並沒有包甜品，但面對着美麗的海景，我們都不想離開，於是便每人多點了一客甜品。大家都知道，我老公是不好甜品的，可能因為夜景太迷人了，他竟然主動點了這客綠茶栗子蛋糕 Green Tea Cake ($160)，真神奇，而我就要了招牌朱古力蛋糕 RC Cake ($155)。
              58 views
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               綠茶蛋糕就食得多，加埋栗子蓉這配搭就夠哂特別。綠茶蛋糕口感鬆軟，帶有陣陣抹茶香氣，與甜絲絲的栗子蓉一併放入口也不覺得膩。
              60 views
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               我的朱古力蛋糕是非常heavy的那一種，口感綿密，此時此刻，我立刻想起我的朱古力迷朋友E 小姐。這件蛋糕可可味濃郁，對我來說有點太 heavy，我個人偏好比較輕盈的口感與口味，不過如果E小姐在場的話，她一定會超愛這件蛋糕的。
              68 views
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              43 views
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               在這個迷人美景的舒適環境下吃着喝着，不知不覺就過了3小時。真的很久沒有和阿P 兩個人靜靜的拍拖了，PJ 走在一起眨下眼已11年有多，阿P說，維港仍是這樣美麗，而我倆的習慣亦沒有多大變化; 我仍是喜歡用熱茶杯取䁔，而阿P仍是個牛魔王，吃到好的牛扒，都會滔滔不絕說不停，而今晚，阿P把口未停過。
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
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                Date of Visit
                2016-07-13
                Dining Method
                Dine In
                Spending Per Head
                $650 (Dinner)
                Recommended Dishes
                Australian Natural Rib Eye
                $ 480
                Argentinian Tenderloin
                $ 480
                • steak
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                下午茶食個海南雞飯先🐔🍚
                2016-06-25 4058 views
                黎到獅子酒店，唔係去Tosca，都唔係上103樓，今日去左102樓嘅Lobby lounge食個tea。Tea唔一定係3層架嘅，今次就叫左個海南雞飯，哈哈你無睇錯我真係叫左個海南雞飯（計埋加一約$300）。切左個雞脾位比我，正👍🏻個飯都幾香雞油味！仲未夠飽，再黎一個西班牙辣肉腸大蝦，用tomato sauce黎炒，大獲！愈食愈開胃😋好啦叫多個薯條啦咁👏🏻👏🏻Ooops衰收尾添🙊🙊🙈🙈薯條唔夠熱唔好食架，留意番☝🏻️
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                 黎到獅子酒店，唔係去Tosca，都唔係上103樓，今日去左102樓嘅Lobby lounge食個tea。
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                 Tea唔一定係3層架嘅，今次就叫左個海南雞飯，哈哈你無睇錯我真係叫左個海南雞飯（計埋加一約$300）。切左個雞脾位比我，正👍🏻個飯都幾香雞油味！
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                 仲未夠飽，再黎一個西班牙辣肉腸大蝦，用tomato sauce黎炒，大獲！愈食愈開胃😋好啦叫多個薯條啦咁👏🏻👏🏻Ooops衰收尾添🙊🙊🙈🙈薯條唔夠熱唔好食架，留意番☝🏻️
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  1
                  Wondrous Godiva Afternoon Tea
                  2016-05-02 5356 views
                  This is our third time having this Ritz-Carlton and Godiva crossover afternoon tea set and I have to say this is the best yet. The theme is GODIVA Collection Anniversaire Afternoon Tea celebrating her 90th year running till June 19.  The food presentation is also very special with a carousel spinning slowly while the changing colored lights casting upon this crystal G dome in the middle is simply wondrous.Overall, I like their unobtrusive yet attentive and pleasant service. The view, the table t
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                  This is our third time having this Ritz-Carlton and Godiva crossover afternoon tea set and I have to say this is the best yet. The theme is GODIVA Collection Anniversaire Afternoon Tea celebrating her 90th year running till June 19.
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                  The food presentation is also very special with a carousel spinning slowly while the changing colored lights casting upon this crystal G dome in the middle is simply wondrous.
                  GODIVA Collection Anniversaire Afternoon Tea
                  $428
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                  Raspberry Rose White Chocolate Frappé
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                   Overall, I like their unobtrusive yet attentive and pleasant service. The view, the table top, and the food are top-notch. I particularly like that they've changed the venue from floor 103 to 102 this time where the setting is more cozy, the ambience more laid back with live piano, and the view heavenly especially on a foggy day.
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2016-05-01
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                  $428
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                  0
                  Godiva Tea Set
                  2016-04-25 3754 views
                  GODIVA presents Collection Anniversarie Afternoon Tea.This is the prettiest chocolate tea set I ever tried, they all taste really good and special!Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .Hazelnut Milk Chocolate Dacquoise ,The van
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                  GODIVA presents Collection Anniversarie Afternoon Tea.

                  This is the prettiest chocolate tea set I ever tried, they all taste really good and special!

                  Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .

                  Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .

                  Hazelnut Milk Chocolate Dacquoise ,The vanilla tartlet shell filled with hazelnut Dacquoise, milk chocolate Chantilly and crispy praline feuilletine.

                  Chocolate Caramel Cupcake , it's the chocolate cupcake garnished with caramel cremeux and milk chocolate disk

                  Mousse Meringue Lemon Tartlet served in a vanilla tartlet shell with lemon biscuit, white chocolate lemon Chantilly and French meringue sticks.

                  Raspberry Chocolate Chips Scones served with mascarpone cream and raspberry rose petal jam.
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    GODIVA與你穿越90年
                    2016-04-23 2694 views
                    GODIVA雖然在港興起的日子不算太久，但原來他們已有九十年了，實在是一個接近世紀的品牌了，出品的朱古力不斷推陳出新，創製出一道又一道的美味來。就在這個傳奇的一刻，他們再次與The Ritz-Carlton Hong Kong合作，推出了「限量經典系列下午茶」，以往的系列皆贏盡不少人的掌聲，美侖美奐，總是給人驚喜。每逢一提起他倆合作推出的下午茶，無不不受歡迎，直是一位難求的景況，今次也不例外，可用金碧輝熿來形容。這個雍容華貴的外表下，記載了GODIVA90年的結晶，內藏了不同的喜悅歡欣，趣味窩心的故事。這個限量經典系列所用的器具相當別緻，中間是一個仿照比利時各地方建築的剪影來造的圓型裝飾，內裡則是仿照布魯塞爾大廣場的設計，放了一個會發出七彩的發光裝置，令大家好像置身大廣場時看見四周也被照映出七彩的色彩。今次這個下午茶的咸點會少一點，分別是半乾蕃茄忌廉芝士三文治、魚子檸檬慕絲撻及檸檬朱古力鴨肝三文治，其中的檸檬撻用上魚子，確是意想不到。未開始甜點前，喜歡吃點鬆餅，當然這個也有加入朱古力而做成紅莓朱古力碎英式鬆餅，加點mascarpone cream及時紅莓玫瑰果醬一起吃，實在滋味。第一件
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                    GODIVA雖然在港興起的日子不算太久，但原來他們已有九十年了，實在是一個接近世紀的品牌了，出品的朱古力不斷推陳出新，創製出一道又一道的美味來。就在這個傳奇的一刻，他們再次與The Ritz-Carlton Hong Kong合作，推出了「限量經典系列下午茶」，以往的系列皆贏盡不少人的掌聲，美侖美奐，總是給人驚喜。
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                     每逢一提起他倆合作推出的下午茶，無不不受歡迎，直是一位難求的景況，今次也不例外，可用金碧輝熿來形容。這個雍容華貴的外表下，記載了GODIVA90年的結晶，內藏了不同的喜悅歡欣，趣味窩心的故事。這個限量經典系列所用的器具相當別緻，中間是一個仿照比利時各地方建築的剪影來造的圓型裝飾，內裡則是仿照布魯塞爾大廣場的設計，放了一個會發出七彩的發光裝置，令大家好像置身大廣場時看見四周也被照映出七彩的色彩。
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                    63 views
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                     今次這個下午茶的咸點會少一點，分別是半乾蕃茄忌廉芝士三文治、魚子檸檬慕絲撻及檸檬朱古力鴨肝三文治，其中的檸檬撻用上魚子，確是意想不到。
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                    31 views
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                     未開始甜點前，喜歡吃點鬆餅，當然這個也有加入朱古力而做成紅莓朱古力碎英式鬆餅，加點mascarpone cream及時紅莓玫瑰果醬一起吃，實在滋味。
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                     第一件是用上1926年Lady Noir的黑白朱古力撻，在香濃的朱古力蛋糕上有白朱古力及黑朱古力奶油。第二件是1939年Signature Lait的朱古力咖啡甜點杯，層次十足，有蛋糕，有忌廉，也有果凍。還有至愛的榛果牛奶朱古力達克瓦茲蛋糕，用上的是1959Noblesse，鬆軟中帶香脆，好味好味。
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                     最後還有兩款分別用上1968Ecusson及2015Mousse Merimgue的朱古力焦糖紙杯蛋糕及法式蛋白慕絲檸檬撻，前者焦糖味突出，後者則較為清新。
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                     最後的是由2016Egerie Noir而做成的紅莓玫瑰朱古力凍飲，果然非常圓滿，一邊欣賞美景，一邊品嚐美食，好好享受一個悠閒的下午。　
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      Daydreaming 102 floors high ~
                      2016-04-19 1819 views
                      On a day that I decided to visit Ritz Carlton Café 103, specifically seeking to try their Matcha Afternoon Tea, unfortunately upon our arrival we were informed that the afternoon tea session for the day was coming to a close (I should have done my homework on finding out the operating hours...!).   We were suggested to try the English Afternoon Tea one floor down instead, which was been served for an additional hour or so at The Lounge & Bar. With no better ideas that come to mind, we comfortabl
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                      On a day that I decided to visit Ritz Carlton Café 103, specifically seeking to try their Matcha Afternoon Tea, unfortunately upon our arrival we were informed that the afternoon tea session for the day was coming to a close (I should have done my homework on finding out the operating hours...!).
                        We were suggested to try the English Afternoon Tea one floor down instead, which was been served for an additional hour or so at The Lounge & Bar. With no better ideas that come to mind, we comfortably rode the escalators down.

                      Having visited The Lounge & Bar several times before for lunches and drinks, I am quite familiar with the high-rise sea-view showcase as well as the ambience full of energy that never disappoints.

                      The English Afternoon Tea (set for two) was presented as 3-tier modern, contemporary. Savories and finger sandwiches placed at the top, with macarons and sweets in the middle tier, whilst the traditionally main attraction scones were found at the bottom. In terms of tea, Ritz has partnered with TWG, and there was a decent number of choices.
                      English Afternoon tea for 2 @ Ritz HK
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                       I would say, a picture speaks louder than words, so you can make your own visual judgment. Savory section was my favourite out of these three tiers, whilst I found the scones, served with cream butter and jam, a bit dry. Unfortunately, the Macarons and Canele also did not appeal, as I found both to be “soggy”.
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                      Canele
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                       Despite the lacklustre items from the afternoon tea set menu, it was overall still a rather enjoyable afternoon session. If you are looking to relax and lay-back in a luxurious 5-star environment, overlooking a tremendous view, and to be attended to by professional service, then Ritz is a safe choice. However, if you have high demand on the quality of tea and snack items, then I suggest for you to save your breath for your next trip to London! 
                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      2016-04-05
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                      $350 (Tea)
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                      99
                      穿梭時空90年
                      2016-04-16 1547 views
                      不知不覺，來自比利時朱古力品牌GODIVA，已經有90年的歷史，今次將9個不同年份而具代表性的朱古力系列，溶入跟The Ritz-Carlton Hong Kong合作的afternoon tea內，可說是別具意義。上兩年在Café 103限時推出的afternoon tea，聽聞收到超過1,200個訂座電話，任何日子及時段都full booking，從中可見受歡迎的程度。今年移師到 The Lounge & Bar，空間感更加強烈，高懸的吊燈，氣派十足，但同樣謐靜安逸，靠窗的座位更多，整幅落地玻璃，讓自然光透入，令人有一種悠閒舒適的感覺，同樣是一個上佳的場所。有別於上兩年的擺設，今年更加生動，甜品都放在一個全球限量的特製的比利時城堡，徐徐轉動時，把比利時著名的地標都一一呈現，例如小童尿尿、市政廳及車站，而採用中間鏤空的設計，可以看到若隱若現的「G」字水晶牌，加上散發出色彩絢麗的燈光，如果在黃昏或稍後的時間欣賞，效果必定更佳。大會為了隆重其事，在享受精美的afternoon tea前，可以先行試試主角的9款朱古力，之後更加插了朱古力咖啡甜點杯工作坊，對於毫無藝術天份的在下，製成品還不錯
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                      不知不覺，來自比利時朱古力品牌GODIVA，已經有90年的歷史，今次將9個不同年份而具代表性的朱古力系列，溶入跟The Ritz-Carlton Hong Kong合作的afternoon tea內，可說是別具意義。
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                       上兩年在Café 103限時推出的afternoon tea，聽聞收到超過1,200個訂座電話，任何日子及時段都full booking，從中可見受歡迎的程度。
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                       今年移師到 The Lounge & Bar，空間感更加強烈，高懸的吊燈，氣派十足，但同樣謐靜安逸，靠窗的座位更多，整幅落地玻璃，讓自然光透入，令人有一種悠閒舒適的感覺，同樣是一個上佳的場所。
                      27 views
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                      24 views
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                      36 views
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                      15 views
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                      38 views
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                       有別於上兩年的擺設，今年更加生動，甜品都放在一個全球限量的特製的比利時城堡，徐徐轉動時，把比利時著名的地標都一一呈現，例如小童尿尿、市政廳及車站，而採用中間鏤空的設計，可以看到若隱若現的「G」字水晶牌，加上散發出色彩絢麗的燈光，如果在黃昏或稍後的時間欣賞，效果必定更佳。
                      33 views
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                      38 views
                      0 likes
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                      170 views
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                      18 views
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                       大會為了隆重其事，在享受精美的afternoon tea前，可以先行試試主角的9款朱古力，之後更加插了朱古力咖啡甜點杯工作坊，對於毫無藝術天份的在下，製成品還不錯吧？
                      至於令人期待的甜品，就由一杯充滿浪漫色彩的飲品挑起。
                      19 views
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                       Godiva紅莓玫瑰白巧克力凍飲 (Raspberry Rose White Chocolate Frappe)
                      在品嚐精美的甜點之前，最好是來一杯特意調製的Godiva紅莓玫瑰白巧克力凍飲，輕柔的粉紅色泡沫上，放上一片象徵了GODIVA具90年歷史的朱古力片，甜而不膩，舌尖都感到一陣芳香。
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                       半乾蕃茄忌廉芝士三文治 (Coeur Blanc, 1945)
                      (以標誌性的心形造型著名)
                      雖說是加入了朱古力，但吃起來味道不太強烈，反而半乾蕃茄的微酸令人幾開胃。
                      24 views
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                       魚子檸檬慕絲撻 (Nippon, 1972)
                      (慶祝進駐日本而推出)
                      賣相趣緻小巧，淡淡的檸檬清香，中和了厚重的味道，酥皮又鬆化，一吃便愛上了。
                      17 views
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                       檸檬朱古力鴨肝三文治 (Aztèque, 1992)
                      (向尊崇可可豆的阿茲克人致敬的作品)
                      半切的圓形三文治，賣相很平實，但餡料用朱古力配鴨肝，真是一個非常大膽的組合，而且相當合拍，口感很豐腴。
                      19 views
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                      16 views
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                       黑白巧克力撻 (lady Noir, 1926)
                      (原物刻劃了GODIVA夫人的造型，更是日後品牌標記)
                      色彩上的對踫，以香草白朱古力奶油與黑朱古力奶油的結合，但兩者非常合拍，既香且滑。
                      22 views
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                       巧克力咖啡甜點杯 (Signature Lait, 1939)
                      (原物印上手繪羽毛裝飾，是慶祝經典電影「亂世佳人」)
                      內裡有海綿蛋糕、咖啡奶油、牛奶朱古力忌廉及果凍，吃起來味道及質感各自不同，層次分明。
                      16 views
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                      35 views
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                       榛果牛奶巧克力達克瓦茲蛋糕 (Noblesse, 1959)
                      (引入意大利傳統製法)
                      用上香草撻、榛果達克瓦茲蛋糕、牛奶朱古力忌廉及榛果蓉薄脆，一口一件，在濃厚的味道中，滲出絲絲的香草味，再呷一口Earl Grey Tea，很順滑舒服的感覺。
                      15 views
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                      16 views
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                       巧克力焦糖紙杯蛋糕 (Ecusson, 1968)
                      (GODIVA成為比利時皇室御用品牌)
                      有朱古力紙杯蛋糕、焦糖奶油及牛奶朱古力片，反而覺得味道是幾件甜品中最濃郁。
                      12 views
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                       法式蛋白慕絲檸檬撻 (Mousse Meringue, 2015)
                      (以對比及和諧作主題的近代創作)
                      很單純的色彩及口味，輕柔得如絲似絮的質感，甜而不膩，感覺清新。
                      10 views
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                      5 views
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                      13 views
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                      14 views
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                      19 views
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                       紅莓朱古力碎英式鬆餅 (Egerie Noir, 2016)
                      (標誌品牌創立90年的當代作品)
                      配意大利芝士忌廉及紅莓玫瑰果醬
                      Scone真的鬆軟有度，又可以隨意塗上意大利芝士忌廉或紅莓玫瑰果醬 ，已經相當吸引，更何況今次加入了Egerie Noir, 2016的味道，令口感更加豐富。
                      14 views
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                      46 views
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                       活動的尾聲，更由GODIVA 朱古力大師 Chef Phillipe Daue送出的親筆簽名限量書，確實是一次非凡的體驗。
                      11 views
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                      10 views
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                      22 views
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                      Other Info. : P.S : 供應期由4月18日至6月19日，定價每位$428+10% ( 5月8日及6月19日 / $458+10% )。而每逄週五會分兩個時段，週末及公眾假期更會分三個時段供應，希望大家能訂到心目中的時段吧！
                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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