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Restaurant: Vegelink Vegetarian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
2015-04-25 2640 views
身邊多肉食者,搵人食素真係幾年唔逢一潤。上星期同動物脂肪結盟,其實呢個星期都係打算戒紅肉,素食,正好。一行13人,訂座,私房菜格局,兩張大枱,幾張四人枱,坐滿可能可以容納60-70人左右。可唔可以walk-in?唔知, 冇問。當晚仍有兩張4人吉枱。晚市套餐,全場都淨係得呢個餐。10-course + dessert杯茶好,解渴1)四式拼盤     "叉燒" - 青瓜 - "魚旦片" (佢真係數夠一人一片)- 南瓜蓉, 似旦黃      ok. 正常2) 御品鮮湯      菌類,清清地3) 彩虹壽司 (冇,當晚係蝦丸)      賣相好靚,細細粒一啖食晒,有d似芝士味的        餡4) 千層白肉卷       一片晶瑩冬瓜片包住textured soy protein (記憶中係pork flavor)       幾靚丫。5) 泰式鑲鬆      佢個英文形容易明過網名- Stir Fried Veggie Dices in Thai Style      有生菜包,可能要接近肉味,炒野調味好重手6)金絲翡翠      豆苗(响國內常吃的沒什麼葉哪種),個汁唔錯,好味7)黑松露
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身邊多肉食者,搵人食素真係幾年唔逢一潤。
上星期同動物脂肪結盟,其實呢個星期都係打算戒紅肉,素食,正好。

一行13人,訂座,私房菜格局,兩張大枱,幾張四人枱,坐滿可能可以容納60-70人左右。
可唔可以walk-in?唔知, 冇問。
當晚仍有兩張4人吉枱。


晚市套餐,全場都淨係得呢個餐。
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10-course + dessert

杯茶好,解渴
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1)四式拼盤
     "叉燒" - 青瓜 - "魚旦片" (佢真係數夠一人一片)- 南瓜蓉, 似旦黃
      ok. 正常
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2) 御品鮮湯
      菌類,清清地

3) 彩虹壽司 (冇,當晚係蝦丸)
      賣相好靚,細細粒一啖食晒,有d似芝士味的  
      餡
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4) 千層白肉卷
       一片晶瑩冬瓜片包住textured soy protein (記憶中係pork flavor)
       幾靚丫。
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5) 泰式鑲鬆
      佢個英文形容易明過網名- Stir Fried Veggie Dices in Thai Style
      有生菜包,可能要接近肉味,炒野調味好重手
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6)金絲翡翠
      豆苗(响國內常吃的沒什麼葉哪種),個汁唔錯,好味
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7)黑松露雜菌意式批
     可以,係我嗰件個面包餅底未熟透,不過算啦,面粉啫
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8)東家小炒
     唔得,勁重口味,濃濃的調味。
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9)日式燉飯
      可以, 冇咩特別,男士成餐無肉食都叫飯顶住。
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10)千層蘋果酥
       我唔吃酥皮,不過都試下,不過不失,蘋果餡料可唔可以多番少少。
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甜品 - 腐竹糖水,好食,腐竹能溶晒,靚腐竹。
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HKD228+10% per head, 私房菜來說,抵。



註:我支持素食,不過我唔多中意仿肉製成的食品或原材料,即係flavored soy protein等等,詳情同食評無關,純個人選擇。











(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-24
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
  • 千層白玉卷
  • 金絲翡翠
  • 4式拼盤
Level4
ok
2015-01-20 3019 views
小點麻麻地豉油皇炒麵was fantastic比想象中多料竟然用新鮮花椒炒!!!!!!!!!!so special!!!but abit salty唔記得叫雙xx雙椒炒得剛剛好唔會腍芋頭糕有D韌...the soup was abit salty...apple pie was as light as wind but quite greasy!!!this time it's only ok...
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小點麻麻地

豉油皇炒麵was fantastic
比想象中多料
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竟然用新鮮花椒炒!!!!!!!!!!
so special!!!
but abit salty
唔記得叫雙xx
雙椒炒得剛剛好
唔會腍
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芋頭糕
有D韌...
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46 views
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the soup was abit salty...

apple pie was as light as wind but quite greasy!!!
this time it's only ok...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100
Level4
0
2014-05-05 5947 views
一品湯quite okquite 淡口滷水百頁豆腐有D似魚片好咬口!!!香煎蘿蔔糕少少'鞋'金牌炒飯favourite!!!炒飯炒到一粒粒!!!松露燒賣用麵筋做會有少少'鞋'understood羅漢齋腸粉腸粉very 滑but too big!!!!too much!!!
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一品湯
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quite ok
quite 淡口

滷水百頁豆腐
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有D似魚片
好咬口!!!

香煎蘿蔔糕
100 views
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少少'鞋'

金牌炒飯
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favourite!!!
炒飯炒到一粒粒!!!

松露燒賣
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用麵筋做
會有少少'鞋'
understood

羅漢齋腸粉
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腸粉very 滑
but too big!!!!
too much!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100
Level4
2014-04-24 5542 views
常說在香港找不到好的台灣菜是現實,竟不知來自台灣素料理師傅在北角的私房素菜館默默耕芸,立店多年已做得有聲有色,當中日式大根鑲、樹子彩虹卷,令我對素食觀念大為改觀,味道清新是很出色的素之手功料理,大家可有興趣五月「飯局」清新一下?
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常說在香港找不到好的台灣菜是現實,竟不知來自台灣素料理師傅在北角的私房素菜館默默耕芸,立店多年已做得有聲有色,當中日式大根鑲、樹子彩虹卷,令我對素食觀念大為改觀,味道清新是很出色的素之手功料理,大家可有興趣五月「飯局」清新一下?
168 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Level4
2014-01-20 5128 views
蘋果酥好多layersvery鬆化魚翅燒賣呢個唔似用麵筋整quite ok荷香蟲草花蒸鮮百合very 清新椒鹽香酥豆腐京都燴刀削麵刀削麵 very 彈牙口感QQ松子腰果栗米粒夠'焦''肉'乾勁似想食真魚翅,真牛油, 真海參, 千祈咪去齋鋪, ok???????????service very good!!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
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Spending Per Head
$125
Level2
24
0
2013-10-29 4592 views
今次是老婆大人生日,但原來第一之去已是在2008年,那時還寫了一篇很短的食評 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1949448)自己翻看,不知是自己要求高了還是台食店水準低了,覺得滿意度低了,但價錢貴了。有十一道菜(內有兩道甜品)四式拼盤:青瓜的刀工麻麻,其實這味主要是吃醬汁而不是主菜:雲耳的酸醋,青瓜的醬油,素叉燒醬和豆乾的照燒(?)醬一品鮮湯:很清甜,沒有其他豆湯的濃濁,蟲草花很香,腰果煲很很腍,杞子大粒又沒有酸味。彩虹壽司:我記得以前的版本是中間的是熱脆心,很有驚喜,不過今次就只是似吃普通壽司罷了。綠波白玉:青菜汁很清甜,不過豆腐似只是盒裝豆腐,豆味不強。普羅旺斯扇貝:扇貝是類似雞脾菇的菇類,很爽口,而且似用鹽水處理過,加上用刀介了很多刀以便醬汁滲入,所以很入味,一D菇的寡味都無!一葉酥:其實是春卷,不過內餡似咖哩角,特別是九層塔的香味很特出!南國金瓜果律:是熱食不是沙律,金瓜是南瓜,特別是加有香蕉和芒果,其少少酸味和南瓜原來也很配合,非常清新。繽紛野蔬:很奇怪,先前的七道菜很趕地用不足
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今次是老婆大人生日,但原來第一之去已是在2008年,那時還寫了一篇很短的食評 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1949448)
自己翻看,不知是自己要求高了還是台食店水準低了,覺得滿意度低了,但價錢貴了。
有十一道菜(內有兩道甜品
四式拼盤:青瓜的刀工麻麻,其實這味主要是吃醬汁而不是主菜:雲耳的酸醋,青瓜的醬油,素叉燒醬和豆乾的照燒(?)醬
一品鮮湯
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一品鮮湯:很清甜,沒有其他豆湯的濃濁,蟲草花很香,腰果煲很很腍,杞子大粒又沒有酸味。
彩虹壽司
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彩虹壽司我記得以前的版本是中間的是熱脆心,很有驚喜,不過今次就只是似吃普通壽司罷了。
綠波白玉
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綠波白玉:青菜汁很清甜,不過豆腐似只是盒裝豆腐,豆味不強。
普羅旺斯扇貝
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普羅旺斯扇貝:
扇貝是類似雞脾菇的菇類,很爽口,而且似用鹽水處理過,加上用刀介了很多刀以便醬汁滲入,所以很入味,一D菇的寡味都無!
一葉酥
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一葉酥:
其實是春卷,不過內餡似咖哩角,特別是九層塔的香味很特出!
南國金瓜果律
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南國金瓜果律:
是熱食不是沙律,金瓜是南瓜,特別是加有香蕉和芒果,其少少酸味和南瓜原來也很配合,非常清新。
繽紛野蔬
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繽紛野蔬:
很奇怪,先前的七道菜很趕地用不足半小時就上菜,以至一枱都是餸,完全沒有吃私房菜的優閒感。但隨後大半個鐘就再沒有上菜了,真奇怪!野蔬加有素雞,雖然我希望越少素肉越好(先前的食評說),但醬汁亦做得很好味。
飄香什菌燉飯
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飄香什菌燉飯:
OKAY啦,但為何要加CHEAP CHEAP的青豆做TOPPING?
千層蘋果酥:雖然這是這裡的皇牌菜,不過用素料做酥皮始終不是PERFECT,其用椰油取代動物脂肪使椰子味和蘋果味有點不協調。
精緻甜品是沒有菠蘿味的果凍,而且在秋天吃果凍好像不合時宜,還是熱糖水好一D!
Other Info. : 當然多年過去了,已沒有第一之吃私房菜的驚喜。但我仍希望可用多一 些原材料而不是加工食材,氣氛可以雅致一點!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-27
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Celebration
Birthday
Recommended Dishes
南國金瓜果律
Level4
2013-10-22 3412 views
話說半素人終於 join 了 meat Free Hong Kong 這個素食 Meetup group,名正言順扮素食者。這個網上群組由一群素食(愛好)者組成,差不多每個星期一都會在不同的素食地方搞飯局,讓來自五湖四海的素食者在飯桌上交流。這是我第一次參加他們的活動,地點在北角的素之樂。屈指一算,上一次來已經是四年多前的事了。在席上發現像我般的 part time 素食者原來還不少,當然,認識到素食廿多年的 vegan (純素食者)才是厲害。由於主持人是 vegan 的關係,所以是晚菜色雖然也是跟別人一樣是 set 好了的套餐,但事先跟店家安排了要 vegan 的(否則餐牌上有些食品可能含蛋奶)。是晚菜單如下:四式拼盤:即是冬菇凍 (terrine 是也)、醬油菜心苗、醋香雲耳和素叉燒(除了叉燒以外所有菜名都是我作出來的,也算是忠實地反映菜色的本身)。交口稱譽的叉燒,於餐廳旁附屬的素食品店有售。一品鮮湯:超濃郁老火燉湯內有蟲草花、杞子、蓮子、腰果等,一個字-超正!彩虹壽司:erm...有點似曾相識,在我家附近的素食店吃過類似的,原因不贅,這裡該是始創。反而有素友大讚那個點壽司的豉油。
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話說半素人終於 join 了 meat Free Hong Kong 這個素食 Meetup group,名正言順扮素食者。這個網上群組由一群素食(愛好)者組成,差不多每個星期一都會在不同的素食地方搞飯局,讓來自五湖四海的素食者在飯桌上交流。

這是我第一次參加他們的活動,地點在北角的素之樂。屈指一算,上一次來已經是四年多前的事了。在席上發現像我般的 part time 素食者原來還不少,當然,認識到素食廿多年的 vegan (純素食者)才是厲害。

由於主持人是 vegan 的關係,所以是晚菜色雖然也是跟別人一樣是 set 好了的套餐,但事先跟店家安排了要 vegan 的(否則餐牌上有些食品可能含蛋奶)。
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是晚菜單如下:

四式拼盤:即是冬菇凍 (terrine 是也)、醬油菜心苗、醋香雲耳和素叉燒(除了叉燒以外所有菜名都是我作出來的,也算是忠實地反映菜色的本身)。交口稱譽的叉燒,於餐廳旁附屬的素食品店有售。

一品鮮湯:超濃郁老火燉湯內有蟲草花、杞子、蓮子、腰果等,一個字-超正!
彩虹壽司:erm...有點似曾相識,在我家附近的素食店吃過類似的,原因不贅,這裡該是始創。反而有素友大讚那個點壽司的豉油。
清宮白玉鑲笙:非常之清的一個菜,是冬瓜片釀竹笙。
糖醋咕咾:在座有不少外籍人士,可能對這種 Chinese food 十分欣賞也說不定。這裏的咕咾肉是炸油條溝素肉,粉偏厚,味道也是非常 predictable 嗰隻。
黃金酥方:即是炸春卷,綜合各人意見,裡面有應是金不換加點咖哩什麼的。
南國金瓜果律:這個樣子像一個甜品的,其實是一道鹹菜。即是將南瓜、香蕉加埋南瓜蓉和椰汁一起焗,鹹鹹地又甜甜地,但南瓜好像不太夠味。
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繽紛野蔬:算是比較正常的一道菜是一個小炒是雲耳、青瓜、魔芋和鮮淮山加豆豉一起炒,爽口又惹味。
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紅麴養生燉飯
:由於之前的菜式份量頗大,
等到單尾的時候已經頗飽了。這個飯是值得留肚去吃的因為飯應該是先炒過再加上湯燴的,形成米粒仍然保持分明卻有適當的濕度,而且相當入味。
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千層蘋果酥
:為我們那桌服務的服務員姐姐非常細心,教我們享用這個千層蘋果酥的時候,一手拿着,然後一口咬下就是最佳吃法。Filo pastry 相當鬆化,但如果蘋果餡再多一點就好了。
精緻甜品(洛神花果凍):第二道甜品的樣子教人驚豔,上面是洛神花細而下面是類似桂花的啫喱。我覺得味道有點怪,不像平時吃到洛神花的味道。

雖然大家都認為素之樂的食品已比坊間齋鋪賣的沒有那麼多油,但我飯後回到家,那些味精的味道才真正現形。難道這就是中式素食館的宿命?

話說回來這一次的聚會是開心的,認識到一些志同道合的素友,我們談到素食的話題的時候,剛才那個服務員姐姐又會突然搭訕,教我們一些煮素食的竅門,很有趣。

大家來吃飯的時候可以申請做會員,下次來時候吃飯可以免茶芥,到餐廳旁的商店購物也有折扣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200 (Dinner)
Level2
14
0
2013-08-29 3287 views
My friend took us to this vegetarian restaurant where you need a membership card to be able to dine in.We went for dinner and the place was quite fullWe wanted to order a la carte but was told that only set menus where available.The food was well presented and not oily (as you normally get in most regular chinese vegetarian restaurants, everything seems to be swimming in oil)  and for non vegetarians like my 2 friends, it was a tasty alternative to eating meat. The meal started with soy spiced m
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My friend took us to this vegetarian restaurant where you need a membership card to be able to dine in.
We went for dinner and the place was quite full
We wanted to order a la carte but was told that only set menus where available.
The food was well presented and not oily (as you normally get in most regular chinese vegetarian restaurants, everything seems to be swimming in oil)  and for non vegetarians like my 2 friends, it was a tasty alternative to eating meat.
The meal started with soy spiced meat and crisp seaweed crackers.  Very good!  The soy meat tasted much like pork sheets!
Next up was a tray of sushi, again, all vegetarian and very well made and presented.
Along with the sushi were small plates of other appetizers like steamed okra, really yummy tart tomatoes, spicy seaweed and tofu slices.
A small plate of three pieces of a cheese and mushroom pastry followed, this was delicious and the puff pastry was done very well.  Then each of us got a small dish with a steamed daikon topped with grated crunchy taro, light and easy to eat.
A clear mushroom broth helped cleanse the palate.
The main dish was a platter of mock chicken, cooked the chinese way.  It was a bit dry but otherwise the right flavors were there. A dish of stewed pumpkin served with goji berries was healthy and at the same time, very tasty.  We also got a mixed vegetable stir fry and then, fried rice with mushroom bits that was very good, we ate the entire serving!
Soy meat and seaweed appetiser
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Vegetarian sushi
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Appetizers
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Mushroom puff pastry
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Pumpkin with goji berries
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Mock roast chicken
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There were two desserts to round out the meal -- a small cup of sesame flavored tofu, which I really liked and an apple crumble.  Which was not the best part of the whole meal.
There is a small vegetarian grocery which sells ingredients, the aforementioned soy meats and even frozen foods, vitamins, supplements right outside the restaurant.  If you want to continue the vegetarian lifestyle, this is a good place to get started!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-24
Dining Method
Dine In
Spending Per Head
$230
Recommended Dishes
Soy meat and seaweed appetiser
Vegetarian sushi
Appetizers
Mushroom puff pastry
Pumpkin with goji berries
Mock roast chicken
Level4
2012-08-18 1891 views
從前的我,最討厭健康食品,永不會光顧齋鋪,但隨著人生的不同階段,漸漸多了吃素,並開始學習欣賞素食。無可否認,香港是有些素菜館子做得很不錯的,如銅鑼灣的愛美素食坊等,只是平時較少接觸,不太了解這個市場而已。好友是美食專家,吃盡山珍海錯,近年轉向食素,所以每次跟她晚餐,我也非常重視,總會精挑細選,務求找到好的素菜館子來。這次到的素之樂素食私房菜館,地方很骨子,不會像那些廣東齋鋪般俗氣,餐廳旁邊有個小天地,賣些素食和醬汁,挺不錯的。晚市是私房形式,餐牌已由大廚設計好,無需選擇,總之乖乖等上菜便是。先吃著餐前小食,真懷疑那香脆的蛋卷是由雞蛋所做的。而另外的大豆制品,是豬肉乾,味道很好,像真度很好,差點忘記自己身處素菜館內。菜色逐度的送上,開端的是四式拼盤,以一隻四隔的長碟子盛得靚靚仔仔的。有煙韌的粉條,有爽脆的青瓜混入清新的沙律醬及香脆之果仁,有爽口的青瓜絲拌菇絲,還有調味得宜的素雞配青紅椒,是很恰當的頭盤。之後有個翅,當然就是素翅,湯底的味道尚算足,但我還是想下點黑醋增添少許酸味,在大熱天時裡會更合胃口,而那素翅的口感幾好,伴些甘筍絲作點綴,整碗被我喝光。接著每人有一隻餃,青色的澄麵皮,不很
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從前的我,最討厭健康食品,永不會光顧齋鋪,但隨著人生的不同階段,漸漸多了吃素,並開始學習欣賞素食。無可否認,香港是有些素菜館子做得很不錯的,如銅鑼灣的愛美素食坊等,只是平時較少接觸,不太了解這個市場而已。

好友是美食專家,吃盡山珍海錯,近年轉向食素,所以每次跟她晚餐,我也非常重視,總會精挑細選,務求找到好的素菜館子來。這次到的素之樂素食私房菜館,地方很骨子,不會像那些廣東齋鋪般俗氣,餐廳旁邊有個小天地,賣些素食和醬汁,挺不錯的。

晚市是私房形式,餐牌已由大廚設計好,無需選擇,總之乖乖等上菜便是。先吃著餐前小食,真懷疑那香脆的蛋卷是由雞蛋所做的。而另外的大豆制品,是豬肉乾,味道很好,像真度很好,差點忘記自己身處素菜館內。

菜色逐度的送上,開端的是四式拼盤,以一隻四隔的長碟子盛得靚靚仔仔的。有煙韌的粉條,有爽脆的青瓜混入清新的沙律醬及香脆之果仁,有爽口的青瓜絲拌菇絲,還有調味得宜的素雞配青紅椒,是很恰當的頭盤。

之後有個翅,當然就是素翅,湯底的味道尚算足,但我還是想下點黑醋增添少許酸味,在大熱天時裡會更合胃口,而那素翅的口感幾好,伴些甘筍絲作點綴,整碗被我喝光。

接著每人有一隻餃,青色的澄麵皮,不很厚,吃起來軟韌,裡頭是爽脆的紅蘿蔔絲同埋菇絲,口感幾豐富。

竟有一味賣相極像日式的食品,名字是彩虹素壽司,兩款粗幼不一的,幼身的是青瓜爽脆味美,另外的是素雞餡的壽司,伴上沙律醬,開胃又好吃,不比正宗的日本壽司差。

餐牌中不乏有氣勢的菜名,如這味清宮翡翠瑤柱,是勝瓜之上擺起素瑤柱、薑粒、蘿蔔粒及菇粒等材料,勝瓜的味道不是人人能接受,我倒是好鐘意。面頭的材料豐富,幾合適的。

再來的黃金芝士卷,炸得香脆之餘,咬落仍帶點煙韌口感,沒有吃得成口油,中間就是濃郁的芝士香,對喜愛香口食物的我而言,是沒得投訴的。

所謂的鄉村柳片,實是翠肉瓜炒素牛柳,翠瓜本身爽脆又清甜,素牛柳的口感幾似樣,亦由於用上不少黑椒,很是惹味的,跟我想像中的傳統清淡素食,有著極大的反差。

繼續每人一小個的南瓜,入面除了清甜的南瓜粒和香蕉粒,口感豐富,但個人認為,那芝士及椰奶組成的醬汁,大厚了,感覺也是很漏,加上香蕉粒又是飽肚之物,我無法完成。

單尾的野菜米飯其實很有水準的,而且賣相毫不馬虎,只可惜吃至此時已飽到唔郁得,唯有打包回去,再慢皺品嚐。

食素也不乏甜品環節的,店方自家制的蘋果酥,外層是鬆化無比,餡料的果肉清爽,甜度得宜,想不到在這裡會吃到如此出色的甜點。

最後,是椰汁布丁,椰香是充足的,可是太過糊口了,本人覺得麻麻地。

Umum…吃素的時候,大概要盡量享受,不應思酒想肉,對嗎?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
47
0
2012-08-15 1534 views
未去過咁多人, 咁噪的私房菜!理解中的私房菜是精緻, 2-3 檯, 家庭feel 的, 但這間大開中門, 走道上貼滿店舖名稱, 門口有大大postboard, 大賣廣告, 店內有大大小小接近10檯, 旁邊還有一個小型超市, 賣自家及其他的罐頭, 冷藏食物等, 真是非一般的私房菜館。首先環境差, 檯太密, 背對背, 我們5個人, 竟用二張高低不一的檯, 食物無得揀, 198位, 份量唔算少, 差不多10個菜, 但可怕味道一般:拼盤4味, 可以, 特別是仿炸魚皮, 味道香口!魚翅湯, 差, 無味道, 仿翅硬!彩虹壽司, 差, 飯太硬!鮮茄春卷, 對唔住, 食唔到茄味, 不過新鮮炸, 味道ok!釀南瓜, ok, 不過有點膩! 翡翠玉餃, 可以, 幾fresh!炒三色燈籠椒, 加仿海參, d 海參有點硬!炒飯, ok! 最失敗係二個甜品, 奇怪既唔可以用牛油, 點解要做西點??? 蘋果千屠酥, 其實味道都不錯, 但就唔夠香, 唔夠酥, 另一個芒果布甸, 應該係用豆槳做, 味道非常怪!
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未去過咁多人, 咁噪的私房菜!


理解中的私房菜是精緻, 2-3 檯, 家庭feel 的, 但這間大開中門, 走道上貼滿店舖名稱, 門口有大大postboard, 大賣廣告, 店內有大

大小小接近10檯, 旁邊還有一個小型超市, 賣自家及其他的罐頭, 冷藏食物等, 真是非一般的私房菜館。

首先環境差, 檯太密, 背對背, 我們5個人, 竟用二張高低不一的檯,


食物無得揀, 198位, 份量唔算少, 差不多10個菜, 但可怕味道一般:

拼盤4味, 可以, 特別是仿炸魚皮, 味道香口!

魚翅湯, 差, 無味道, 仿翅硬!

彩虹壽司, 差, 飯太硬!

鮮茄春卷, 對唔住, 食唔到茄味, 不過新鮮炸, 味道ok!

釀南瓜, ok, 不過有點膩!

翡翠玉餃, 可以, 幾fresh!

炒三色燈籠椒, 加仿海參, d 海參有點硬!

炒飯, ok!

最失敗係二個甜品, 奇怪既唔可以用牛油, 點解要做西點??? 蘋果千屠酥, 其實味道都不錯, 但就唔夠香, 唔夠酥, 另一個芒果布

甸, 應該係用豆槳做, 味道非常怪!







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Level4
2012-02-01 1236 views
朋友見雜誌介紹,給我傳來一張張標緻既素食相片,我被吸引著,充滿萬分期待,擇好吉日一齊試食!室內裝飾簡單整潔,座位排列不太密集,尚算舒服,當晚全被預訂。枱上已擺放左素之樂會員表格一張,顧客可免費登記為會員,聽聞生日有特別優惠!菜式由餐廳發版,一看當晚餐牌成個春茗宴咁款,要中、英對照才了解內容,算係給客人一個驚喜吧! 前菜兩味:味道普普通通,應該係一D豆製品加工既素食。四喜拼盤:腐皮卷 + 滷肉 + 沙津 + 芋絲腐皮卷優勝之處在於唔油膩,但味淡、滷肉則味香帶煙靭、沙津夠清新開胃;而較遜色可謂芋絲,偏淋欠原來彈性,調味偏淡。 如意燉湯:湯料有幾款不同菌類、腰果同雞心豆,料足火喉也足,因此味道頗清甜。金玉滿堂:無論賣相及食味,十足咕嚕肉,皮脆肉鬆,做得不錯! 步步高陞:呢道係頗具創意兼中西合璧的菜式,初嚐以為係蒸豆腐,細看餐版原來係用 Peanut Rice (南印度既米) 做成既布旬,質地非常幼滑。而青綠既汁係由蔬菜打成,恰似西式蔬菜湯既做法,創意100,有驚喜。 一品珍珠:簡單黎講係芋角既翻版,芋頭味不夠香濃,中間夾上小量素肉及醬汁。 花開富貴:賣相不俗,頂部以花菇及紅棗作點綴,顏色協調
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朋友見雜誌介紹,給我傳來一張張標緻既素食相片,我被吸引著,充滿萬分期待,擇好吉日一齊試食!

室內裝飾簡單整潔,座位排列不太密集,尚算舒服,當晚全被預訂。枱上已擺放左素之樂會員表格一張,顧客可免費登記為會員,聽聞生日有特別優惠!

菜式由餐廳發版,一看當晚餐牌成個春茗宴咁款,要中、英對照才了解內容,算係給客人一個驚喜吧!

前菜兩味:
味道普普通通,應該係一D豆製品加工既素食。

四喜拼盤:腐皮卷 + 滷肉 + 沙津 + 芋絲
腐皮卷優勝之處在於唔油膩,但味淡、滷肉則味香帶煙靭、沙津夠清新開胃;而較遜色可謂芋絲,偏淋欠原來彈性,調味偏淡。

如意燉湯:
湯料有幾款不同菌類、腰果同雞心豆,料足火喉也足,因此味道頗清甜。

金玉滿堂:

無論賣相及食味,十足咕嚕肉,皮脆肉鬆,做得不錯!

步步高陞:
呢道係頗具創意兼中西合璧的菜式,初嚐以為係蒸豆腐,細看餐版原來係用 Peanut Rice (南印度既米) 做成既布旬,質地非常幼滑。而青綠既汁係由蔬菜打成,恰似西式蔬菜湯既做法,創意100,有驚喜。

一品珍珠:
簡單黎講係芋角既翻版,芋頭味不夠香濃,中間夾上小量素肉及醬汁。

花開富貴:

賣相不俗,頂部以花菇及紅棗作點綴,顏色協調及層次感均佳,先是50%成功。青綠豆苗沒有平日既腥味,配上温純既黃芽白一同入口,爽脆潤滑兼備,口感豐富滿足,餘下50%也得分了。

彩虹海寶卷:
壽司卷兩邊以南瓜及薯蓉填上,青瓜片用黎卷著壽司進食,味道不甚特別,一般而已。

吉祥煱:
以爐端上鐵煱,一邊燒一邊食。材料亦異常簡單,幾件南瓜、冬菇、素肉及豆苗。

福壽喜飯:
金黃炒飯似是用上某些香料沾上顏色,不是雞蛋,但食不出黃薑或任何香料味道,中間也是包著小小既素肉同醬汁,較為平淡。

闔家團圓:
餐版係蘋果批,滿心歡喜!但實質係豆沙或蓮容饀角,因味道較含糊,界乎兩者之間,真難判斷;酥皮效果亦不明顯,可算是未能取悅之處!

甜品:南瓜西米露
食味一般,無過人之處,唯一係不膩口。

總體黎講,素之樂菜式賣相討人喜歡,值得一讚是各菜式絕對不油,算是極清淡之選。但相對缺乏內涵,各菜式清淡之餘卻失去其獨有既個性,呢個可能係現代素菜最難拿揑既功夫。另外個人較喜愛採用天然食材多予於加功品作素材,認為原材料營養較多,味道亦較天然,只要响食材組合上花點心思,深信一道健康美味既素菜比肉食更為吸引,努力呀!
前菜
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四喜拼盤
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如意燉湯
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金玉滿堂
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一品珍珠
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步步高昇
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花開富貴
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彩虹海寶卷
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吉祥煱
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福壽喜飯
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闔家團圓
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南瓜黃米露
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2012-01-31
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
金玉滿堂
花開富貴
  • 金玉滿堂,花開富貴
Level4
167
0
2011-11-26 1112 views
慶祝朋友生日咁係初一壽星女提意素食,但又定唔到去邊間,11月22日先諗到要訂位,幸運地訂到一張五人檯,訂檯時講明壽星女係會員,咁佢就可以免費喇,順便自費訂埋壽包,當晚既四式拼盤個樣相當靚味道都唔錯,彩虹壽司真係好有日式feel,翡翠玉餃無乜特別,御品燉湯好多豆豆好清甜,海皇玉蝶翅塊菜就老左d咬唔開,日式和風丸子好食,普羅旺斯燒雞口感真係好似食雞肉咁,養生元氣鍋普通啦,紅麴野菜炒飯因太飽所以要打包拎走,千層蘋果酥唔錯,紅豆沙真係好沙呀,壽包就係一般啦,不過壽包旁邊朵蓮花就非常特別喇,點火後蓮花自己慢慢打開然後放出音樂,但係音樂太細聲所以就唔知播乜囉,蓮花仲識轉圈添認真特別有驚喜!
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壽包
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紅麴野菜炒飯
85 views
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養生元氣鍋
77 views
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普羅旺斯燒雞
62 views
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彩虹壽司
86 views
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海皇玉蝶翅
102 views
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翡翠玉餃
89 views
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四式拼盤
110 views
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慶祝朋友生日咁係初一壽星女提意素食,但又定唔到去邊間,11月22日先諗到要訂位,幸運地訂到一張五人檯
,訂檯時講明壽星女係會員,咁佢就可以免費喇,順便自費訂埋壽包,當晚既四式拼盤個樣相當靚味道都唔錯
,彩虹壽司真係好有日式feel
,翡翠玉餃無乜特別,御品燉湯好多豆豆好清甜,海皇玉蝶翅塊菜就老左d咬唔開
,日式和風丸子好食,普羅旺斯燒雞口感真係好似食雞肉咁
,養生元氣鍋普通啦,紅麴野菜炒飯因太飽所以要打包拎走
,千層蘋果酥唔錯,紅豆沙真係好沙呀,壽包就係一般啦,不過壽包旁邊朵蓮花就非常特別喇,點火後蓮花自己慢慢打開然後放出音樂,但係音樂太細聲所以就唔知播乜囉
,蓮花仲識轉圈添認真特別有驚喜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$216 (Dinner)
Recommended Dishes
四式拼盤
Level2
6
0
2011-08-18 375 views
當日下午即興訂位仍接受BOOKING, 但訂位時職員並無提及有生日會員有贈送優惠, 強調訂位時講先至有優惠... (經理只送壽飽補數) 菜色既賣相相當精緻, 埋單$200 位 (加一及小食收費), 計埋食物價值的確相當貴, 不值此價, 試一次就夠...食物: 賣相精緻&美觀, 味道一般不算突出 環境: 舒適整理 服務: 職員親切有禮, 上菜時間略慢 皇家壽司, 南國班蘭雞, 四式拼盤, 一品雪梨燉湯 翠玉繡球, 松露玉餃, 黑胡椒杏扒, 蝦律方舟 千層蓮蓉酥, 雪耳蓮子糖水, 鮮蔬野菇炒麪, 壽飽
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當日下午即興訂位仍接受BOOKING, 但訂位時職員並無提及有生日會員有贈送優惠, 強調訂位時講先至有優惠...
(經理只送壽飽補數)

菜色既賣相相當精緻, 埋單$200 位 (加一及小食收費), 計埋食物價值的確相當貴, 不值此價, 試一次就夠...

食物: 賣相精緻&美觀, 味道一般不算突出

環境: 舒適整理

服務: 職員親切有禮, 上菜時間略慢
菜單
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皇家壽司, 南國班蘭雞, 四式拼盤, 一品雪梨燉湯
118 views
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翠玉繡球, 松露玉餃, 黑胡椒杏扒, 蝦律方舟
106 views
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千層蓮蓉酥, 雪耳蓮子糖水, 鮮蔬野菇炒麪, 壽飽
87 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2011-08-16
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level2
20
0
2011-07-12 224 views
2011年6月26日, 父親節大日子, 一家人同爸爸黎呢度食飯.諗住食好o的, 點知佢交o的套餐質素貨仔出黎... 價錢比平時貴: $200一個人, 再要加一.早知係咁, 我唔使黎呢度啦! 求其一間齋舖得啦!!我都唔識講...味味送都係求求其其, 普普通通.以前o的巧手野心機野冇晒; 份量又少; 味道都唔知點講...總之今餐色香味俱無啦!埋單收我2000大洋, 但其實今餐我俾盡8舊.離晒譜...黎呢間舖頭冇10次都有8次.果時真係味味菜色都有驚喜.呢兩次之後再去, 的菜色明顯地冇再咁有心機同冇咁好味.但都不至於好似今次咁!!由最開頭開業就已經幫襯. 但真係睇住佢壞...算啦, 我下次唔會再幫襯架啦.出去另搵一間好齋舖算啦...
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2011年6月26日, 父親節大日子, 一家人同爸爸黎呢度食飯.
諗住食好o的, 點知佢交o的套餐質素貨仔出黎...


價錢比平時貴: $200一個人, 再要加一.
早知係咁, 我唔使黎呢度啦! 求其一間齋舖得啦!!

我都唔識講...
味味送都係求求其其, 普普通通.
以前o的巧手野心機野冇晒; 份量又少; 味道都唔知點講...
總之今餐色香味俱無啦!

埋單收我2000大洋, 但其實今餐我俾盡8舊.

離晒譜...

黎呢間舖頭冇10次都有8次.
果時真係味味菜色都有驚喜.

呢兩次之後再去, 的菜色明顯地冇再咁有心機同冇咁好味.
但都不至於好似今次咁!!

由最開頭開業就已經幫襯. 但真係睇住佢壞...

算啦, 我下次唔會再幫襯架啦.
出去另搵一間好齋舖算啦...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-26
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Celebration
Father's Day
Level3
99
0
2011-05-30 92 views
簡直好似去飲, 估唔到去依間VEGETARIAN RESTAURANT食DINNER, 會係咁!佢無得比我地選擇點咩餸, 一坐低, 就係咁上菜. 一直係咁上, 一上就上左12種野食. * * *1) 好似係前菜既野, 一碟勁似猪肉乾既素猪肉乾, 同一碟芝士圈(去超市有得買果D). (居然用芝士圈? 開PARTY?)2) 有4碟好似係小食+前菜既野: (左至右), 勁似咕嚕肉既野(甜多過酸), 菜絲(淡淡地, 無乜味), 菇(好滑, 好似係用蠔油?), 青瓜包著D好爽既似魚片咁色既野, 上面果D黃色係沙津醬.3) 湯, 有好多腰果, 浸到軟哂同變哂灰色, 同一大塊菇, 幾好味.4) 個包入面好多菇. 不過, 依味係其他同類RESTAURANT都食得到, 係大個D, 無咩特別.5) CARROT黎果件白色野, 上面係D有少少似定柔魚絲既野. 個樣好靚, 不過無乜味, 好可惜~6) 炸魚肉, 下面係木瓜, 中間果D唔知係乜野黎. 幾好味, 因為件炸魚肉, 可能我分開食果3層, 所以唔知一齊食果種好味法.7) 似猪肉碎蒸豆腐, 件豆腐幾滑同實.8) 蠔油菇, 問個WAITER, 佢話依件野係要
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Vegelink - food 01
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簡直好似去飲, 估唔到去依間VEGETARIAN RESTAURANT食DINNER, 會係咁!

佢無得比我地選擇點咩餸, 一坐低, 就係咁上菜. 一直係咁上, 一上就上左12種野食.

* * *

1) 好似係前菜既野, 一碟勁似猪肉乾既素猪肉乾, 同一碟芝士圈(去超市有得買果D). (居然用芝士圈? 開PARTY?)
2) 有4碟好似係小食+前菜既野: (左至右), 勁似咕嚕肉既野(甜多過酸), 菜絲(淡淡地, 無乜味), 菇(好滑, 好似係用蠔油?), 青瓜包著D好爽既似魚片咁色既野, 上面果D黃色係沙津醬.
3) 湯, 有好多腰果, 浸到軟哂同變哂灰色, 同一大塊菇, 幾好味.
4) 個包入面好多菇. 不過, 依味係其他同類RESTAURANT都食得到, 係大個D, 無咩特別.
5) CARROT黎果件白色野, 上面係D有少少似定柔魚絲既野. 個樣好靚, 不過無乜味, 好可惜~
6) 炸魚肉, 下面係木瓜, 中間果D唔知係乜野黎. 幾好味, 因為件炸魚肉, 可能我分開食果3層, 所以唔知一齊食果種好味法.
7) 似猪肉碎蒸豆腐, 件豆腐幾滑同實.
8) 蠔油菇, 問個WAITER, 佢話依件野係要黎扮鮑魚.
9) 腰果煮D扮肉既野. 我覺得係猴頭菇, 我個臺灣朋友話係素猪肉.
10) 抄衣麵, 無乜特別囉.
11) 萍果批, 正呀個皮, 好脆! 入面D萍果又唔會太甜, 個皮既味又岩岩好中和左D萍果.
12) 杏仁糊, 同其他出面果D一樣.

* * *

好似$200幾一個人.

* * *

我細個同中學果時, 就時不時去食VEGETARIAN RESTAURANT, 依家好少去LU.
唔係好熟D新菜式, 以前多數去功德林(中學)抄碟麵當LUNCH, 同小祈園(細個)去飲茶(最鐘意食果D半透明果D餃(?)



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-29
Waiting Time
2 Minutes (Dine In)
Recommended Dishes
Vegelink - food 01
Vegelink - food 02
Vegelink - food 03
Vegelink - food 04
Vegelink - food 05
Vegelink - food 06
Vegelink - food 07
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Vegelink - food 12
  • VEGETARIAN