Video
Introduction
The restaurant specializes in Cantonese cuisine, covering different types of dishes, including congee, grilled pigeons, and stir-fry. Among them, the signature “San Kee Chicken Porridge” is the most popular. It is cooked with chicken leg and has a smooth taste.
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Opening Hours
Today
08:00 - 00:30
Mon - Sun
08:00 - 00:30
Public Holiday
08:00 - 00:30
Public Holiday Eve
08:00 - 00:30
*6點后做外賣
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
尋日收工，去咗新記買外賣返屋企食，有招牌小食，生滾煲仔粥，粉麵，小菜，炒粉麵飯等。揀咗椒鹽豬扒跟白飯例湯，係霸王花豬骨湯，同埋帶子牛肉炒麵。椒鹽豬扒份量足，有好多塊，肉質鬆軟，一啲都唔韌，好入味，好惹味，送飯一流！霸王花豬骨湯亦足料好飲。帶子牛肉炒麵嘅味道就較為清淡，濃味多少少較好有芽菜做配菜，牛肉塊亦都較少。小菜嘅質素應該都ok，但炒麵類就有待改善。有機會嘅再試其他種類食物！
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豉油王炒麵，一上到枱已經一浸酸餿味叫職員過嚟，佢話聞落有餿味，可能係洋蔥有酸味，我認為無論咩食材出現異味變壞都係餐廳責任！ 仲叫我哋會唔會試吓先，當時即刻愕然，竟然一間食肆職員會咁樣回答客人，連基本道歉都冇，仲喺我哋成餐飯嘅過程中不斷單單打打服務態度奇差。過了一會兒，經理竟然叫廚房炒了一碟沒有洋蔥的豉油王炒麵出來，在我們面前吃，並在說：沒有洋蔥就沒有酸味！炒麵正常味道沒有其他怪味。經理行為十分奇怪，明明不是我們做錯，但是要我地感受到無形壓力，覺得不受尊重！
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#新記雞粥after such extreme sport, we decided to hv a good meal. lucky we found this one among thousand food place. we order cha siu egg rice. portion is big, the egg is half melt which is a good try. also the meat is right optimal. very good food with the extra spoon size of xo sauce. very yummy with that little spicy.but sevice is fair. we didnt order drink.the waiter said : just 6 dollars, really no need? a kind of feeling he think we are poor and no money.crazy wordings.hmmm all good except service.thunder5dicks#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #thunder5dicks #閃電五連鞭
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每次去元朗都想試呢間店嘅𨿸粥，但是一直未有機會食過。 咁啱喺佐敦見到有間分店， 終於可以一嘗這店嘅招牌貴妃雞粥。 叫了一碗貴妃雞粥， 另外一碟銀芽炒河粉。雞粥到來上枱果刻，有點愕然。跟單張上圖片差別很大，果然是圖片只供參考。 成碗雞粥大概有五，六件無乜肉嘅𨿸，雞件味道偏鹹，完全唔係我認知中嘅貴妃雞， 確實令我失望。 至於粥底有點稀，唔夠綿，但味道算是ok。另外碟銀芽炒河粉， 唔知道點解炒河粉會用幼身河粉來炒。炒出來河粉黐埋唔散，河粉唔滑，須然味道是可以，但鑊氣口感欠奉。
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已經唔係第一次食，因為佢嘅雞粥真係用驚艷嚟形容。生滾貴妃雞粥 配 炸兩 配飲品 （下午茶價 $64）一上枱已經聞到雞香味，一食落去味道更濃，真係未食過其他地方可以做到咁。雞肉係嫰嘅，唔係麵粉雞亦唔鞋口。粥就做到綿綿口感。蠔仔肉碎粥 配 豉油王炒麵 配飲品（下午茶價 $64）正正常常嘅蠔仔粥味，勝在唔吝嗇材料，啖啖蠔仔，充滿蠔仔鮮味。炸兩熱辣辣出爐，算脆。豉油王炒麵唔太咸唔太油，配料算足。結論係， 用蔗渣價錢買到燒鵝嘅味道。
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