439
48
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Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
2/F, Pak Shing Building, 31-37 Jordan Road, Jordan
佐敦佐敦道31-37號百誠大廈2樓
2-min walk from Exit A, Jordan MTR Station continue reading
All Branches (2)
Telephone
27368368 (接聽訂座時間14:00-18:00)
65657888 (WhatsApp)
Introduction
Carefully selects high-quality ingredients from all over the world. We use flowers to be one of the ingredients in our dishes, fresh fragrance and elegance as the introduction, and the bottom of the pot for health and beauty as the main axis. It integrates the unique Chinese and foreign fashion culture of Hong Kong in the 1950s into various dishes. Every guest who travels through time and space to Victorian Era can taste the unique feelings of old Hong Kong from the essence of the ingredients, and experience a brand-new eating process. continue reading
Opening Hours
Today
11:00 - 16:00
17:30 - 23:00
Mon - Sun
11:00 - 16:00
17:30 - 23:00
*1100-1230（早市） 1230-1400（午市） 1400-1600（下午茶） 1730-2300（晚市）
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay WeChat Pay OpenRice Pay FPS Tap & Go
Number of Seats
130
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
VIP Room
Phone Reservation
Delivery
10% Service Charge
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Special
惠顧早市、午市或下午茶時段$5茶位
Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+6.1K
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Review (534)
佐敦 ≣ 懷舊風味火鍋店 𖤘 香江花月
Level4 2024-09-23
4517 views
𓂃𖠚∗ᤲ𑀇· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·▎朋友最近網上見到 ｢ 香江花月 ｣ 做緊優惠覺得抵食就嚟試試 晚市超值2人火鍋套餐餐廳環境舒服唔迫 好闊落 醬料自助款式多餐廳仲有好多懷舊打卡位 但較適合老一輩了湯底選擇「 秘製沙嗲鍋 」「 菇菌清雞鍋 」特選牛肉油花分佈普通 肉質嫩嫩有嚼勁午餐肉粟米餃 外層較厚實 超有咬感呢日本烏冬煙韌 台灣來貨鴨血口感爽滑時令蔬菜 以生菜為主 日常火鍋水準晚市超值2人火鍋套餐 配菜足料好飽下次人多 有機會再試試「 特選牛圈 」🜸▸ 晚市超值2人套餐 ┅ HKD 288■ 蘋果茶■ 芝士腸■ 日本烏冬■ 時令蔬菜■ 秘製沙嗲鍋■ 菇菌清雞鍋■ 台灣鴨血 (4)■ 特選牛肉 (1)■ 特選牛肉 (1)■ 籽墨魚丸 (4)■ 中山脆骨腩 (4)■ 午餐肉粟米餃 (4)𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·𓌈˒˒ 香 江 花 月 𓂃𖠚∗ᤲ𑀇 ❀❜ 佐敦佐敦道31-37號百誠大廈2樓2/F, Pak Shing Building, 31-37 Jordan Road, Jordan— @victorianera_hk· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·‎‎܀‎‎܀‎‎܀‎‎܀ Follow @chillfood.basis for more 📸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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華洋風舊香港火鍋店 • 香江花月 超唯美打卡香江拼圈圈牛肉拼盤
Level4 2024-06-25
9877 views
華洋風舊香港火鍋店 • 香江花月超唯美打卡香江拼圈圈牛肉拼盤🇭🇰 最近大家都被《九龍城寨》風掀起舊香港的城市情懷。以50年代的舊香港為藍本的香江花月，讓食客感受昔日五光十色的華洋風尚文化外，也把情懷融入精緻的火鍋之中。火鍋店既有舊香港的風貌，也引入像Team Lab的波波鏡室營造花月之境，非常夢幻。🥛🌹日本牛乳玫瑰鍋 $168牛乳鍋鋪滿食用花，牛乳玫瑰花架在木瓜上，湯底既濃郁順滑又帶清甜。🐮 香江拼 $798一圈入爐的香江拼像極了藝術品，肉類砌成玫瑰花形狀，排列整齊，超打卡able。牛肉拼盤以圓形大木盤圍住個湯鍋，視覺效果震撼。拼盤有齊安格斯肥牛、牛白肉、牛柳粒、手切肥牛、牛心頂、牛小腿、 牛脷、牛舌、黑柏葉。兩款肥牛油花均勻，肉味香濃，口感軟腍。比較特別的牛心頂是牛心臟最頂部分連接著血脈和心臟的組織，雪白爽脆，值得一試。而牛白肉又稱牛胸爽，是牛前胸的脂肪部分，入口泛著牛油香味，口感爽脆。🥟 七彩餃子水餃放在古色古香的架子上，庭院風滿滿。七色水餃包括鹹蛋黃餃、姬松茸野菌餃、蟹肉黑松露餃、午餐肉粟米餃、皮蛋餃、自家製韭菜餃、和牛香茜餃，色彩繽紛，粒粒飽滿足料。💜 紫醉金迷 $108酸酸甜甜的黑加倫子酒，加入清爽菠蘿汁及伏特加，味道清爽迷人。🩷 桃花緣 $88桃肉啫喱配上乳酸和梳打汽水及日本新鮮桃肉，口感豐富，層次分明。杯上的桃味煙燻氣泡仙氣滿滿，呈現出桃花源之感。🍽 餐廳：香江花月🌐地址: 佐敦佐敦道35號百誠大廈2樓🐮 #cowing吃在尖沙咀#hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #相機食先 #吃貨 #食好西 #佐敦美食 #香江花月 #香江拼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    復古打卡餐廳
    Level4 2024-06-20
    9636 views
    網上見到佐敦有間打邊爐好靚既打卡餐廳一嚟到有杯蘋果綠色杯底有條金魚仔入口非常濃郁自助調味～有超多配料揀，腐乳＆潮州辣椒油出面比較少有，豉油+生蒜+腐乳+辣椒油～無得輸湯底揀左日本牛乳玫瑰鍋$168除左靚之外，仲好啱女士~養顏兼有緩解壓力之效。木瓜上面有朵牛乳玫瑰花~好多日本食用玫瑰花木瓜好甜，湯底好濃牛乳味，好正香江拼$798～好啱打卡～一上枱超吸睛～影呀影有三朵安格斯肥牛砌成既玫瑰花～淥2分鐘～個人覺得牛味最濃，口感嫰滑牛白肉～淥3秒鐘～油而不膩卷埋安格斯肥牛，口感特別，牛味更濃牛柳粒都有3份～淥4分鐘～個人覺得肥瘦適中，油香味濃，口感軟腍手切肥牛～淥2分鐘，好新鮮，口感嫰滑牛心頂～淥3秒，第一次食，幾得意，口感爽脆黑柏葉～淥3秒鐘～爽口彈牙牛脷～淥1分鐘～好juicy~牛小腿～淥1分鐘～相比起安格斯無咁膩份量都幾多～3個人食都夠七色餃子$108藍色～皮蛋餃～好特別，除左皮蛋仲有木耳，蝦，豬肉白色～自家製韭肉餃～一咬開韭菜味濃郁，皮薄餡爆滿，好食。橙色～鹹蛋黃餃～一咬開就有4份1粒鹹蛋黃，超香綠色～姬松茸野菌餃～一咬開好香松茸味，好有層次，爽口。黃色～午餐肉粟米餃～粟米甜餐肉大粒，好足料紫色～和牛香茜餃～好少食牛肉餡既餃仲要和牛，非常濃郁。黑色～蟹肉黑松露餃～一咬開先聞到黑松露味，繼而食到蟹肉，好足料。七色餃子真心外貌與內“餡”並重😆飲品：朋友叫左桃花緣$88店員會用桃味既煙燻氣泡放係杯面～要打卡既快手～因為好快爆😆超靚仙氣十足口感層次豐富，除左有自家製桃肉啫喱＆新鮮日本桃肉，配埋乳酸梳打汽水，桃味濃郁好夾我叫左紫醉金迷 Cocktail $108飲落幾清爽，中和左牛肉既膩感，酸酸甜甜既黑加倫子酒，飲到底有d菠蘿汁味，酒味都幾濃～裝修幾復古～座位寬敞～好啱三五知己傾計食野飲酒，門口仲有迷你Team Lap鏡房打卡，波波係會自動轉色～有好多兔仔～有別於一般火鍋餐廳 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
      （自費）一蚊牛肉拼盤真係好抵
      Level4 2024-11-19
      0 views
      話說佢十月做左一個優惠逢星期三同星期日買任何原價嘅湯底，加一蚊就可以有一個牛肉拼盤，真係抵食到飛起，我兩個禮拜內連續食咗兩次雖然話一蚊一個牛肉拼盤好抵，但係其實叫完曬啲嘢之後兩個人埋單都要600蚊，因為湯底介乎138蚊至到三百幾蚊不等食咗兩次試咗兩個唔同嘅湯底，第一次食咗白菜豬腩肉鍋，個湯底係有酸味嘅，白菜同埋五花肉嘅份量都算多，另一次試咗胡椒豬肚湯底，反而呢個有驚喜，好香濃，豬肚亦都有好多，真材實料另外一定要叫嘅就係即炸響鈴，熱辣辣，超級脆，就咁食都好好食老實講如果冇呢個優惠其實係真係唔會嚟嘅，因為價錢都幾貴 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      傳統口味，同時加入創意
      Level2 2024-11-07
      645 views
      一早同屋企人到佐敦飲茶。環境方面一睇就知有别於連鎖或傳統酒樓，老闆明顯係服務水平同品牌品質方面郁有較高追求。講番食物先，全部都熱辣辣，擺盤有心思，已經值得一讚。叫了一個set蝦餃食得出彈牙爽口，食材新鮮。紫菜燒賣，建議用魚肉燒賣可能會更配合。千層糕，薑味濃郁。豬仔包，小心爆汁。鳳爪入味唔過鹹，粒粒花生夠腍，值得推介。脆皮奶卷，做到外脆內軟，可惜奶味不足。必食！！！一層層咁捲相當考功夫，一啖有齊爽口，香脆，滑咁多不同口感。服務方面就真係有待改善，有時間可再一戰 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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