Video
6-min walk from Exit A2, Kwun Tong MTR Station
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Introduction
This cozy restaurant specializes in vegetarian dishes and dim sum, such as siu mai with black truffle, spicy vegan chicken, and braised vegan shark's fin soup with bamboo piths.
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Opening Hours
Mon - Sun
11:30 - 16:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
As the beacon of shining hope in this area. Losing the Veggie left a lobster ball shaped hole in our hearts that will not so easily be filled. We mourn the loss and will never forget Kwun Tongs best restaurant 💖
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「尚素」是我其中一家很喜歡的餐館，穩定的食物水準和餐廳格調，不論是朋友聚餐、家人慶生、情侶約會、還是客戶面談，都非常適合！這次我和朋友點了一個午餐放題 (吃到飽)，精緻的港點太讓人喜愛了，「燒賣」是我曾經的最愛點心之一，vegan版本的更好吃喔！我們還另外點了我的最愛，也是最... 最... 最推薦的菜式 ─ 牛肝菌芙蓉炒蛋，用腐皮做的「蛋」，幾可亂真呢，每次來必點！可惜，「尚素」將於2019年7月3號與我們暫別了，大家趕快再去光顧，回味下你最喜歡的菜吧 ~"The Veggie" is one of my favorite restaurants, stable food standards and stylish restaurant style, whether it is a friends gathering, family celebrations, dating, or customer interviews, all are very suitable!I ordered a lunch buffet with my friends this time. The HK dim sum is very exquisite . "Siu Mai" is one of my favorite dim sum. The vegan version is even better! We have also ordered my favorite and most recommended dish - fried porcini mushroom with vegan egg, "eggs" made with bean curd skin, it's just like egg, I ordered it every time I come!It is a pity that "The Veggie" will be closing soon on 3rd July, 2019. Let's go back and patronized your favorite dish~
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一家人吃生日飯，所選日子踫上農曆十五，配合長輩初一十五茹素的習慣，安排在尚素晚飯。一般素食餐廳都是明明亮亮的，這邊燈光昏黃，有趣。作為涼菜，苦瓜油香足，但欠脆度及甘甜，似乎醃太久了。再來一道蜜汁叉燒，叉燒經過煎？烤？焗？香、甜、滑，有驚喜。鮮魷同樣帶來驚喜。新鮮熱辣，外脆內嫩，還有點兒彈牙，再來一客 吃了兩道味濃的小吃，換上燴素翅，正好中和一下味蕾。羹湯濃稠適宜，竹生清香爽脆，其它配料便給比下去了。作為＂三杯＂菜式，不濃，不咸，不甜香 多士稍油，但附帶的沙律醬(不確定是不是蛋黃醬) 温和微酸，略帶山葵刺激感，減輕了多士的膩。 (這個沙律醬用來配酥炸海鹽鮮魷也很好吃) 百福袋我自己沒有吃，只吃了伴碟的西蘭花。整頓晚飯竟然沒有一道純蔬菜，點菜時被其他菜色吸引過去了❗️鮮竹及牛肝菌煎得太乾了，還好內裡的紅蘿蔔絲及芽菜等仍帶蔬菜的清甜。這道菜材料非常豐富，包括香菇、蓮藕、芋頭、腐竹、木耳、魚腐．．．．．．香菇滑，蓮藕爽，芋頭綿．．．我也愛飾面的唐芹，畢道今晚沒有蔬菜．．．今晚餐廳大概７成入座率吧，上菜速度及次序是合意的。服務員不會打擾客人，但有需要時能即時提供協助。如果有一碟清炒西蘭花就太好了 😆回頭率： 3.8/5.0
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餸菜外觀吸引，味道清啖不膩，倘可。價錢亦都算係幾抵食。地點方便易找，枱數不是太多，故此需輪候時間較長。可惜服務員態度惡劣，欠缺職業操守，令客失去再次光顧意欲。有待改善。
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叫咗個四人餐，份量可以足夠五個人食個上品素湯系紅蘿蔔粟米湯，冇味精，但太鹹黃耳冬瓜羹唔夠熱，味道ok春夏拼盤都幾唔錯，最喜歡個素魷魚，口感都有d似真魷魚，輕微辣同酸，幾開胃苦瓜個味道都幾青新，唔太苦三色串燒👉🏻燒得唔夠香，比較raw food feel餃子煎得夠香，口感豐富成晚最惹味就系呢個咕嚕素肉，個汁唔會太酸，剛剛好👍🏻👍🏻乳香蒸蚌片味道比較淡，口感系似黑木耳吉列白靈菇扒都算炸得唔錯,同個芥末醬都幾match鮑汁黑牛肝菜心，個菜心嘅味道ok,但茶樹菇唔夠入味甜品系普通紅豆沙，完全冇陳皮味以下呢兩個系散叫：呢個台式三杯猴頭菇反而好一般，味道偏淡醬爆茄子都ok,但煮得唔夠香
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