悅滿軒

House of Joy
4.5
4.5
600 Reviews
Taste
Decor
Service
Hygiene
Value
|
23709
Lai Chi Kok
$101-200
French Western
Copied to Clipboard
509
25
17
Address
Block H, Jao Tsung-I Academy, 800 Castle Peak Road, Lai Chi Kok 荔枝角青山道800號饒宗頤文化館H座
5-min walk from Exit B, Mei Foo MTR Station continue reading
Telephone
22860268
Introduction
The environment is relatively quiet and you can enjoy the time leisurely. There are two levels of the restaurant and it is spacious. Blue and white colour sofa chair with Qashani floor shows the elegant style. The recommended dish is the French crab soup, it is full of crab and taste fresh. It offers hotels standard quality at a reasonable price. continue reading
Additional Information
開瓶費：每支150元
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*星期六/日及公眾假期用餐時間90分鐘
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
200
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Spot payment
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-12%
Chef Tasting Menu 買一送一, 晚市主餐牌 88折 + $10 一隻生蠔 + $98任飲生啤 或 $128任飲紅白酒
Special
$10 一隻生蠔 + $98任飲生啤 或 $128任飲紅白酒
Video
Photos
Menu
House  of  Joy
法式燴田螺配薯蓉
+5.2K
+606
Recommended Dishes
Review (600)
浪漫晚餐的理想選擇 🍷
Level4 2025-06-05
0 views
上週末，我同男友去咗荔枝角嘅悅滿軒，慶祝我哋嘅一週年紀念。餐廳環境好舒適，燈光柔和，營造出一個浪漫嘅氛圍。🎶 窗邊嘅座位仲可以望到夜景，真係好有情調。服務員親切又細心，令我哋感覺好受重視。💕36個月風乾伊比利亞火腿配法國蜜瓜❤️❤️❤️❤️呢道菜一上枱就已經聞到陣陣香氣。火腿鹹香濃郁，配上甜甜嘅法國蜜瓜，真係絕配。火腿嘅油脂同蜜瓜嘅清甜互相平衡，口感豐富。呢道菜絕對係開胃首選。美國頂級牛嫩板腱扒 (12安士)❤️❤️❤️❤️❤️牛扒真係煎得好完美，外層微焦，內裡嫩滑多汁。每一口都充滿牛肉嘅香味，配搭簡單嘅香草醬汁，完美襯托出牛肉嘅原味。份量十足，絕對滿足肉食愛好者。凱撒沙律❤️❤️❤️❤️沙律新鮮爽脆，凱撒醬調得剛剛好，唔會太濃。配料豐富，煙肉粒、麵包粒都好香脆，令整體口感更加有層次。係一道清新又唔失味道嘅沙律。海鮮香蒜辣椒白酒貓耳朵粉❤️❤️❤️❤️呢道意粉海鮮味十足，蝦同青口都好新鮮，蒜香同辣椒味道突出，白酒提升咗整體嘅香氣。貓耳朵粉夠彈牙，吸收晒醬汁嘅精華。真係令人一試難忘。悅滿軒係因為佢嘅食材質素高，價錢合理，對於呢種質素同氛圍嚟講，絕對值得。💰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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我哋食得好開心🥰
Level2 2025-05-31
0 views
前日同男友慶祝我哋一齊三年，決定去荔枝角嘅悅滿軒食個浪漫晚餐。餐廳環境好有情調，燈光柔和，坐喺窗邊可以望到街景，氣氛輕鬆又溫馨。侍應服務周到，令人感覺好舒服。我哋揀咗幾道菜，每一道都係精心製作，食得好滿足。😊#### 時令生蠔 🌕🌕🌕🌕🌗  #### 生蠔新鮮爽口，帶有淡淡嘅海水味，入口即化。配埋檸檬汁同辣醬，味道更加豐富，係一個好嘅開胃菜。🦪#### 西班牙紅蝦他他，意大利魚子醬，墨魚脆片配辣根油醋 🌕🌕🌕🌕🌕  #### 呢道菜真係好有層次感！紅蝦他他鮮甜，魚子醬鹹香，墨魚脆片脆口，辣根油醋帶少少辣味，整體搭配得好完美，令人一試難忘。🦐#### 香煎半熟吞拿魚腩扒配牛油果・黑魚籽・柚子汁 🌕🌕🌕🌕🌗  #### 吞拿魚腩扒煎得剛剛好，外層微焦，內裡嫩滑。牛油果同黑魚籽增添咗口感，柚子汁帶出清新嘅味道，整體好平衡。🐟#### 香煎意大利飯餅配蕃茄汁燴西班牙辣肉腸・蝦 🌕🌕🌕🌕🌕 ####  意大利飯餅外脆內軟，蕃茄汁酸甜適中，辣肉腸同蝦嘅味道好突出，每一啖都充滿驚喜，真係好食到停唔到口。🍅#### 海鮮香蒜辣椒白酒貓耳朵粉 🌕🌕🌕🌕🌗  #### 貓耳朵粉彈牙，海鮮新鮮，香蒜辣椒白酒嘅味道好濃郁，帶少少辣味，令人食得好過癮。🍝#### 菠蘿雪葩配沙巴翁 🌕🌕🌕🌕🌕  #### 菠蘿雪葩清新解膩，沙巴翁香甜滑順，兩者搭配得天衣無縫，係一個完美嘅結尾。🍍呢餐三週年晚餐真係好滿足，每一道菜都係精心製作，味道同口感都好出色。餐廳環境同服務都令人感到舒適，係一個好適合慶祝特別日子嘅地方。我哋食得好開心🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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荔枝角隱世餐廳
Level1 2025-05-19
0 views
🩵餐廳位置地點唔算難搵美孚地鐵站行過去7-8分鐘不過步行至餐廳路段比較多蚊要做好防蚊措施🦟🩵我今次揀左買一送一menu$688 但唔係加一係加二加額外點左6隻每隻10蚊既生蠔生蠔🦪鮮甜唔腥😋餐湯係甘荀湯.冇特別唔差餐包唔中意食所以冇影低🙂‍↔️前菜分別揀左紅菜頭牛肉他他&簿切帶子海膽紅菜頭牛肉他他🐂唔好食.唔知道自己食緊咩簿切帶子海膽✨鮮甜幾好食🤤主菜分別揀左香煎意大利飯配龍蝦球&羊腰扒配烤薯香煎意大利飯配龍蝦球🦞龍蝦球好咸.意大利飯表面脆脆地幾好食.但入面係啲好淋身既飯唔係太夾羊腰扒配烤薯🐏多肉.肉嫩多汁.唔錯甜品係蘋果撻同焦糖燉蛋🍎2者都一般般.食左2啖就冇食了但服務好好👍🏻上菜速度好快職員會幫你收起食完既碟先上下一道菜服務同貴價西餐廳有得比埋單$1000都唔使☺️用餐日期:5月7日味道:⭐⭐ (5星為最滿意) 環境:⭐⭐⭐⭐⭐ 服務:⭐⭐⭐⭐⭐  性價比 :⭐⭐⭐ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Cp 值好高的西餐廳
Level3 2025-05-13
39 views
去開饒宗頤文化館，上一層就見到呢間外牆係復古朱紅色磚餐廳，文青控最愛。餐廳入面 就係復古少少既西餐廳，服務態度個 d 都好好。最後試左個 lunch set 西班牙豬鞍扒配燒薯菜，多汁，嫩口，有咬口，有肉味，唔係雪藏豬。個人覺得 汁另上會再好。另一個係三文魚忌廉意大利飯，三文魚皮煎到有少脆👍🏻 肉質都可以。意大利飯唔會太意式，太硬，個人鐘意呢類意大利飯。lunch set 有跟餐湯，一杯飲品同甜品。以普通西餐廳價錢 食到呢個質素同環境，cp 值好高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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阿拉斯加焗雪山必食！
Level4 2025-05-04
145 views
星期六晚同我個初中best friend👭🏻 book咗枱，去荔枝角嘅「悅滿軒」撐枱腳！間餐廳環境幾舒服😌，燈光柔和帶點情調，梳化位坐得好relax，啱晒我哋姊妹淘傾心事。今晚我哋點咗幾樣嘢，由香煎意大利飯餅、煙燻乳豬🐷，食到青口、西冷扒🥩，最後仲有期待已久嘅阿拉斯加焗雪山！🥳香煎意大利飯餅配蕃茄汁燴西班牙辣肉腸，蝦👍打頭陣呢個飯餅幾有驚喜！佢外層煎到金黃香脆，但咬開入面仲食到意大利飯嗰種煙韌口感。個蕃茄汁酸酸咪咪好開胃，加埋少少辣嘅西班牙肉腸同爽口彈牙嘅蝦仁🍤，味道好夾，成件事好惹味！煙燻西班牙乳豬配青木瓜沙律 😍嘩！呢個乳豬真係冇得輸！塊皮燒到脆卜卜，一咬落去「咔嚓」聲，勁治癒！🤤 豬肉本身帶有淡淡煙燻香氣，肉質又夠嫩滑juicy。旁邊個青木瓜沙律清新爽脆，酸甜度啱啱好，正好平衡返乳豬嘅油膩感，食完一件想再encore！🐷澳洲藍青口配雲呢拿忌廉汁·薯條  🤔份量十足嘅青口嚟啦！啲青口都幾新鮮，肉質飽滿。個雲呢拿忌廉汁就比較特別啲，甜甜哋嘅雲呢拿味配上海鮮，味道幾新穎，不過就唔係傳統口味，可能要睇吓你接唔接受到喇。配埋嘅薯條炸得香脆🍟，點個忌廉汁食都唔錯嘅。烤12安士特級美國牛腰肉西冷扒  🥩主菜我哋揀咗呢個重量級西冷扒！12安士真係好足料🤩，我哋叫咗五成熟(medium rare)，切開見到內裏粉嫩，肉汁豐富。牛扒本身肉味幾濃郁，口感嫩得嚟又有啲嚼勁，完全滿足到食肉獸嘅慾望！😋 旁邊啲配菜都唔hea。阿拉斯加焗雪山 🔥🏔️甜品環節係成晚嘅高潮！呢個焗雪山一上枱已經好吸睛👀！外面嘅蛋白霜焗到微焦，帶啲香甜同空氣感，切開入面係冰冰凍嘅雪糕🍦，冷熱交融嘅口感真係好正！成餐飯有個咁華麗又好味嘅甜品做結尾，Perfect！🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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