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Neptune’s Restaurant

Grand Aquarium, Aqua City, The Waterfront, Ocean Park
Wong Chuk Hang
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International
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Salt & Sugar Reduction Restaurant
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$201-400
Four Colour Platter
Stir-Fried Thai Tiger Prawn with Onion, Garlic and Chilli Sauce
Double Boiled Silky Fowl Consommé with Arisaema Tubes Fungus, Morel, Bamboo Fungus and Peach Gum
Seabass and Italian Prosciutto wrapped Asparagus on Steamed Egg White and Supreme Pumpkin Soup
Seabass and Italian Prosciutto wrapped Asparagus on Steamed Egg White and Supreme Pumpkin Soup
Roasted Kagoshima BBQ Pork & Tea-Smoked French Spring Chicken prepared in Chinese Royal Kitchen Way
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123
19
Cucina
6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road
Tsim Sha Tsui
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Italian
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Hotel Restaurant
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$401-800
Grilled Mediterranean Octopus, Seared Hokkaido Scallops, Mashed Potato, Tomato Salsa & Pesto
Mystic Tartar 100% Piedmont, Fassona Beef, Hazelnut, Dehydrated Pesto, Black Truffle
Norwegian Smoked Gold Salmon Loin, Black Truffle, Kaluga Caviar, Dill Sauce
Stewed Beef Tripe, Spicy Tomato Sauce, Pasta, Pecorino – A Sunday Recipe from Chef Andrea’s Grandfather
Chocolate Sphere, Vanilla Ice Cream, Hot Chocolate Fondue
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202
20