又一間都幫襯過好幾次，食評都有幾篇，所以，環境依啲多餘嘢唔講。一坐低就睇睇有咩午餐好食。依日所見，午餐分兩類，分別喺精選午餐及炒粉麵飯套餐：
沙律
芝士白酒汁焗石斑飯 $48
奶茶
其他朋友仲食咗精選午餐嘅蒜香蜆肉天使麵（$50）、松板牛肉飯（$48）及炒粉麵飯套餐嘅黑椒雞絲炒烏冬（$50）、鮮茄海鮮湯飯（$46），而炒粉麵飯套餐所送嘅是日小食喺咖喱角1隻。睇賣相，我就覺得個蒜香蜆肉天使麵及鮮茄海鮮湯飯幾掂咁款，不過，味道就只有佢哋先知得最真，聽朋友話，啲嘢唔錯。
即喺小弟最無眼光，揀咗款水準大跌嘅焗飯。仲有就喺，啲侍應做得有啲迤（hea），其實見佢哋走嚟走去忙過不停咁，唔可以話佢哋游手好閒，但梗喺好似唔上心咁，好似餐具叫幾次先俾齊，水又要叫先俾，總之依樣要追，嗰樣又要問！
午餐分咗3組，第一組喺「特別推介餐牌」，喺一啲日式嘢系列，如刺身飯、鍋物、拉麵、烏冬，跟啡茶，定價上會高啲，$58-$79。第二組喺「精選午餐餐牌」，較為西式嘅選擇，配湯或沙律，跟啡茶。而最後一組喺「炒飯麵餐餐牌」，顧名思義即喺炒飯麵，但又有湯飯同咖喱飯，同精選午餐一樣配湯或沙律，跟啡茶，仲送小食一款，日日唔同，不過無得揀，喺指定咗，今日送嘅就喺日式炸餃子。此外，全部免收加一服務費，當然依個只喺午市優惠。
餐湯
沙律
松板牛肉飯 $45
老闊炒一丁（海鮮） $45
泰式豬頸肉炒飯 $45
菜遠牛腩炒麵 $45
馬來咖喱滑雞飯 $48
日式炸餃子（隨炒飯麵餐附送）
最後嘆番杯奶茶，大家輕輕鬆鬆講吓東講吓西，咁又一餐喇。
become part of a breakfast place combine with another stylish part
to serve over 100 customers in a relaxed morning! It also an impressive new place to sunflowerting : spacious area compare with those old-shop in Mei-foo: try something different & remind a good memory to childhood age when homemade
salty-minced beef from canfood (UK) : crispy-bun with layer of minced-beef (China one!) with melting butter really yummy while the rice-noodle with pickle veg. is overcooked & too soft
at the moment soup base is simular to some pork-bone one in white colour, but I wonder if it's a kind of instant soup-cube only instead of real bone one!
deep fried cutlet fish-fillet, macaroni with beef
& tea with milk, nice but wait too long when I need to share a table with another customer after waiting 10 mins; then another 25 minutes
is over my expectation
when breakfast almost become brunch 
really professional with sauce aside, while the bean in tomato sauce is kind of thailand brand instead of UK but still not bad ; while the egg have extra gift
aside ; but the macaroni & milk-tea is over my expectation, cool! 
come together in that area, but during spacious area it seems not that noisy especially when sunflowerting settle in a corner for a peaceful morning break !
d 雞都仲ok, 好好肉, 唔多骨. 不過, d飯, 椰汁味重過雞油味.....我唔介意食椰汁雞油飯.....不過, 都係嗰句囉....講吖嘛, 唔該! 餐牌冇講明有椰汁....唉....人家麻麻椰汁架嘛......
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