Big Sur (已結業)

忙碌了整個五月，是時候好好犒賞自己～今晚好友相約我到中環蘇豪區晚飯，帶我來到由澳洲籍大廚Chris Woodyard主理的加州燒烤餐廳 Big Sur。整間餐廳裝潢充滿異國風情，分戶外及室內用餐區，戶外為self-service，適合飲野傾計；而室內座位寬敞舒適，燈光昏暗，非常有情調，給人一種放鬆又愜意的感覺！甫坐下，店員Mariane就熱情地招待我們，為我們推介各種特色飲品及菜式，Mariane超級友善又健談，整個用餐過程都非常愉快！好友和我一同揀選了兩款新鮮冷壓果汁。NO 10 菠蘿、胡蘿蔔、薑、檸檬新鮮即榨，酸酸甜甜，非常開胃NO 20菠蘿、橙、木瓜非常清新的組合，充滿橙香Salchipapas $100炸薯餅、招牌肉腸、蒜味乳酪、青辣椒及蕃茄莎莎醬炸薯餅口感鬆化香脆，咬開清晰可見條條薯仔絲，再搭配招牌肉腸、蕃茄莎莎醬等，酸酸甜甜，口感層次超豐富！Scallop & Gazpacho $160烤帶子配青瓜凍湯顏色鮮嫩翠綠，喝一口，酸香冰凍，清新舒暢！烤帶子彈牙鮮甜，熟度剛好。Hummus, Vege & Egg $100鷹嘴豆泥、蔬菜及雞蛋鷹嘴豆泥蘊含豐富營養，富含蛋白質及高纖維

放工後與朋友上左蘇豪區食晚餐，有很多充滿異國風情的酒吧餐廳，我們選了big sir。Salchipapas 這道菜是炸薯餅十分好味，而且同平時的薯餅好唔同，呢個更加有口感，外面好鬆脆，食到停唔到口。Scallop and gazpacho青瓜凍湯翠綠色的配了兩粒大大帶子燒得剛好，帶軟熟好鮮甜的味道。Hummus, vege and egg 餐廳自家制酸麵包外脆內軟，十分香口滋味，鷹嘴豆泥點麵包和蔬菜一齊進食，！Both ribs 豬肋骨和牛肋骨，件數多仲好大件，啱曬我地兩個食肉獸。個人偏愛牛肋骨，比較入味，脂肪相對少但係肉質依然鬆軟。伴碟嘅蕃薯條係先烚後炸，甜得黎不失口感。Burnt end fried rice burnt ends 炒飯選用紅米、白米同埋野米，好高纖維之如，炒得好乾身，美味可口！donut sundae 炸冬甩上面糖粉唔會太甜，配左雪糕同埋紅桑子已經好滋味。

After a few weeks of rain, and a stressful time at work, it was good to have a meal with friend at Big Sur - randomly picked while walking through Soho - to relax and cheer myself up.We had a proper meal, consisting of some tacos, an appetiser, and a main. We chose the fried halibut tacos, which were crispy and tasty. For my starter, I had smoked salmon, served in a large portion, soft, a little salty - but in a good way, since I like it like that. My friend had beetroot cheese for his starter,

成20年無落過蘇豪區食晚飯，今次落去遇著微雨，令蘇豪區有另一種浪漫.今次約咗個女神食飯，哩個環境啱哂!第一次約女神食飯，緊係去D好D嘅地方，最後由佢㨂餐廳訂位，去咗 Big Sur，於是乎一邊同佢占卜問事，一邊食飯.點咗個帶子青凍湯，炸薯餅，鷹咀豆蔬菜雞蛋，雙併燒豬/牛肋骨，豬肩肉炒飯，甜品係炸麵包圈併雪糕.帶子青瓜凍湯 : 帶子完全無切開原隻上無偷工減料，而且帶子大大隻，肉質嫩而且鮮甜. 青瓜凍湯味道帶酸，係一個開胃嘅湯，再加上天氣比較熱我又怕熱，飲個凍湯對我黎講係一個好好嘅選擇.炸薯餅 : 我都做過吓功課，上 openrice 睇過d食家嘅食評，都話 Big Sur 嘅薯餅唔錯，果然無吹水，單睇外表完全唔知係薯餅，食落唔會成口油，再加上切碎嘅肉腸同味道有少少蒜味嘅乳酪，又真係幾好味，同其他食家一樣食過薯餅之中 Big Sur 係最好味.鷹咀豆蔬菜雞蛋 : 我唔太識欣賞烚蛋，因為好多時都烚過火無哂雞蛋嘅軟滑感，眼前嘅雞蛋口感極似溫泉蛋，即使雞白同雞黃都好軟滑，唔錯.雙併燒豬/牛肋骨 : 豬肋骨食得多，牛肋骨比較少食，隻叉一拮入牛肋骨，未食已經知道會入口即溶，由其係D肉連住脂肪嘅部份，

一直都好想試呢間餐廳，天藍色嘅外牆真係好啱打卡，好似仲係韓國遊客嘅打卡熱點，不過今次係黎食晚餐，相對地就無咁好影相，因為無日光一入門口，店員都好有禮貌，笑容滿面咁招呼我地，仲帶我地去梳化位置坐，門口係有唔少人係到Happy Hour，反而餐廳入面又唔算爆場行上黎蘇豪真係好熱，所以我地直刻嗌兩杯凍飲黎消暑，朋友唔係好飲得酒，所以就見咗杯No.20嘅果汁，店員話係佢地新鮮即榨，分別用咗木瓜、橙同菠蘿，顏色真係好吸引，可以見到一層層嘅顏色，有少少漸變嘅效果，飲落都好清新，木瓜味都幾濃。而我就叫以梨為主嘅雞尾酒，酒味稍濃，配上甜甜果香，都好啱夏天飲係我地傾緊計期間，先黎咗鷹嘴豆泥、蔬菜及雞蛋，睇落簡單嘅前菜，其實都好花功夫，鷹嘴豆泥係餐廳自己整，而唔係用現成嘅，相對少油，感覺無咁Heavy，而雞蛋仲會味噌醃製過，食落有啲似煙燻味咁，另外有生嘅西芹條、紅蘿蔔條、青瓜條等，俾你點啲豆泥食，隔離仲有醃過嘅紅菜頭，酸酸地好開胃呢個烤帶子配青瓜凍湯係朋友要求嗌嘅，因為第一我唔可以食貝殼類海產，第二我唔鍾意食青瓜，烤帶子望落係好吸引，表面烤至金黃色，朋友話中間半熟狀態，所以口感好正，而且好鮮甜，而底下嘅凍

Dinner with friends who suggested we try out Big Sur. Big Sur is located on Staunton Street, one of many Western restaurants. But the space was big with a number of people sitting outside, we decided to give it a try.Apparently, we discovered that if you just want drinks or a light bite, you can sit outside where it is self service. But as we wanted dinner, we decided to get  bit is service and sat inside. As there were four of us and we hadn't made a reservation before hand, they were still abl

After visiting tai kwun, we searched for dinner nearby and found this restaurant looked so refresh.As we were so thristy after walking around in tai kwun, we ordered some drinks first.Staffs are very helpful and nice. Mariane greet us first and recommended us their made-to-order juices and icy cocktails to cool the summer heat. We ordered two.I think three P's is so fresh and very suitable for girlsif u look for a less alcoholic one, you can choose gin&juice the dinner menu have lots of attracti

中環給人感覺很貴很高級，不過位於soho一間西餐廳價錢和質素都好吸引。位置就高了少許，但除了喝酒，中環都有好吃的餐廳。這間餐廳設有戶外區，氣氛非常好。室內感覺都舒服，地方都闊。點了冷壓果汁(好fresh，帶有菠蘿香味及少少蘿蔔、lemon的味道)另一杯是 It's "JENG" 啤酒，是Young Master的啤酒，喝落帶有甘的西柚味感覺。Gcallop & Gazpacho 烤帶子配青瓜凍湯很有正青汁的味道，喝下去是有質感的，會喝到青瓜小粒，帶子好大粒，熟度剛剛好。Hummus, Vege & Egg 鷹嘴豆泥、蔬菜及雞蛋好喜歡鷹嘴豆泥，感覺就是豆味的薯蓉，不過比薯蓉有多一點粒粒的口感。面包就比較硬身了少少。Salchipapas 炸薯餅、招牌肉腸、蒜味乳酪、青辣椒及蕃茄莎莎醬一開始以為是分開的小食，但原來是打碎了做成薯波的炸物，主要都是用了薯仔，但配合其他配料好新好特別的味道，我都好喜歡這道菜。10oz Memphis Pork ribs and 16oz single beef rib10安士Memphis豬肋骨及16安士牛肋骨都是香料醃製，再經煙燻烤成，肉質就老了少許，不過好

好耐冇試過中環食晚餐，今晚特登黎 So-Ho 食墨西哥菜，餐廳係士丹頓街，揸車黎可以直接停係門口，餐廳有個 Set Dinner Menu，選擇唔算多，岩晒我呢啲選擇困難症患者有兩款 Starters，我比較中意天婦羅魚，炸脆既外皮完美地鎖住肉汁👍🏻跟住再黎左煙燻及油封三文魚，本身我都好中意食煙燻三文魚，呢個直情係厚切煙三文魚，而且唔會過咸飲品方面我揀左比較清新既 No. 13跟住落黎到主菜OCTOPUS 章魚🐙穌好似我手指咁粗，肉質又爽又彈牙，伴碟有個瑞士薯餅都係一絕SMOKE LAMB CHOP 感覺上係呢餐最肥既一道菜，但可能因為咁，羊味好香，再配埋碟上既醬，辣辣地幾好食

今日係中環見到呢一間餐廳，裝修別緻，有得選擇戶外同室內嘅座位。我地就選擇左室內位，梳化位坐得舒服，私隱度高，岩曬同朋友一齊飲酒傾計relax下。呢度嘅店員服務亦都非常好，細心同我地介紹每款菜式，笑容親切，令我地有個舒服嘅用餐體驗。率先登場既就係 Salchipapas 🤩內容包括炸薯餅，招牌肉腸，蒜味乳酪，青辣椒同埋番茄莎莎醬。炸薯餅嘅外型似一舊磚頭🧱，咬落去十分香脆，入面係熱辣辣既薯餅餡，人生第一次食到咁正既薯餅！加埋蕃茄莎莎醬同肉腸配料，味道香濃，酸酸地好開胃，作為餐前小食真係最適合不過。接落嚟就係烤帶子配青瓜凍湯，係好特別既口味。凍湯除左濃濃既青瓜味，仲食到唔同蔬菜既味道，層次好豐富。間唔中仲會食到青瓜粒，幾清新爽口，如果好鐘意蔬菜既朋友，一定會好鍾意呢個湯😆烤帶子非常香口惹味👍🏻鷹嘴豆泥，蔬菜及雞蛋。有大量嘅蔬菜，夠曬健康。鷹嘴豆泥豆香滿溢，配上麵包食好夾。最特別嘅係竟然有流心蛋，而且有經過調味，好入味。特式炒飯，入邊混和左三款種類既米，包括紅米，白米，野米，加埋BBQ醬，唔錯。兩種肋骨包括豬，牛肋骨，份量驚人，基本上2個男人share都無問題。牛肋骨肉質幾香軟，配上餐廳自家製

中環蘇豪區有好多充滿異國風情嘅開放式酒吧餐廳，係拍拖嘅好地方。今晚忙裡偷閒同PoohPooh黎呢度食返餐好嘅，揀左加州菜Big Sur！出面好多人飲嘢傾計，室內就相對溫馨啲好坐啲，頗有情調。NO 10 $70呢度嘅果汁全部都係即日鮮榨嘅，連手調飲品例如cocktail都係用新鮮果汁，難怪飲落甘fresh，唔似出面一般果汁飲品落好多糖漿。NO 10係無酒精飲品，混合左菠蘿、甘蔗、薑同埋檸檬，酸酸甜甜好開胃！Scallop and gazpacho $160青瓜凍湯脆綠嘅顏色好䚍，涼陣陣炎炎夏日食最好不過。上面兩粒大大嘅帶子燒得剛剛熟，好軟熟好鮮甜。Salchipapas $100唔好睇呢碟炸薯餅好似無咩特別，原來係用根芹菜呢種特別培植嘅芹菜變種代替普通薯仔製成。味道同口感都極似薯仔，但係就低啲卡路里，高啲營養價值，罪惡感大減！Hummus, vege and egg $100係店員極力推介底下叫左地中海一帶頗常見嘅鷹嘴豆泥，當沾醬點麵包同埋蔬菜食幾有趣。外脆內軟嘅酸麵包係餐廳自家制，誠意十足！Burnt end fried rice burnt ends $125炒飯選用紅米、白米同埋野

蘇豪區出名多外國人同多野食，仲俾人有啲高級嘅感覺，今次就黎到呢間由澳洲大廚主理嘅西餐。餐廳分户外同室內，户外係self-service，主要係飲野為主，喺lunch時段已經ready；而今次foodpigss🐷🐷就喺室內食晚餐，係有人service的，仲記得個店員叫Mariane，十分友善同健談，而環境都好舒適同寬敞。頭盤係炸薯餅、招牌肉腸、蒜味乳酪、青辣椒及蕃茄莎莎醬（$100）係暫時人生中食過最好食嘅薯餅（無誇大），難怪連廚師都話係佢嘅favorite🥰。而薯餅外層係咸咸地，十分脆；裡面就有別於平時食開果啲，而係用左真薯仔絲，再配上蒜味乳酪同蕃茄莎莎醬等，味道酸酸地，食落好有層次，份量仲唔少😋。烤帶子配青瓜凍湯（$160）實質個湯並無想像中咁凍，係常溫，而味道係似五青汁無加苦瓜咁，仲有洋蔥粒，配上大大粒帶子，第一次試覺得好特別，但價錢有點略貴🤑。兩種肋骨（$260）分別有10安士嘅豬肋骨同16安士嘅牛肋骨，香料醃得好入味，再加上獨特嘅煙燻方法，十分惹味，相對兩者，個人較愛豬肋骨。另外炸番薯條同上述薯餅嘅外層炸得差不多，都得香脆得黎帶點咸咸地，不錯的説。是日炸麵包圈、香䓍雪糕配果仁、

We started off with a drink from the bar. I had a staff-recommended N10, which is a mocktail (pineapple, carrot, ginger, lemon). It was a refreshing drink after a long day of work. The atmosphere of the restaurant is just right to wind down and connect with people.Our first dish is the Scallop & Gazpacho. From the looks of it, it wasn’t that much of a wow-factor. However once you dive in, the taste draws you in making you want more.Then, we were served Hummus, vege and egg. It’s the food that re

今日放工約左朋友去中環食晚餐慶祝生日佢帶我去左一間好sharp，好有風格既餐廳。出面係self－service既枱，涼涼地如舒服！但驚落雨都入左dinning room都食，下次要係出面嗌杯酒慢慢傾計！入面環境燈光好有情調，適合同男朋友入黎慢慢食！座位都好寬好舒服，一睇就知高級餐廳。侍應大部份都係只識英文，都好friendly，好彩我地英文都唔差一坐低等我地整頓好就介紹飲品比我地，佢話呢到既juice都係fresh榨的，signature drinks係gin ＆ juice，本身唔好gin既我，見staff好真誠咁推介就嗌左兩杯黎試！1 . gin＆juice呢杯係carrot溝gin既野飲，飲落有gin甘甘地既酒味，但係好fresh唔會好似平時咁“近“！平時都無試過carrot汁，以為會好奇怪但係好清新，唔會有草青味，耐左等d冰溶咁d仲好味！（不過唔好飲咁快，頭幾啖飲得快好似開始有d醉意哈哈）2. Hummus, vege & egg豆泥好綿滑，配上醃左，酸酸甜甜既carrot，蘆荀，青瓜等等，完全唔會膩同埋隻蛋都煮得好好！有日式拉麵上面蛋既味道。3. Scallop & Sazp

位於中環的Big Sur，是一間環境一流的歐美餐廳。在我人生之中，甚少品嚐過加州燒烤，是晚帶同朋友一齊來試試吧。到達餐廳後，第一感覺是: 好漂亮呀！名設計師Sean Dix設計的餐廳，果然很好哦。寬敞的半開放式餐廳，設有室外坐位和酒吧區，裝修色調鮮明奪目。室內以木色為主調，舒適雅致。不論客人，還是服務員，大多是外國人為主，有猶如置身於美國加州的幻覺哦。Salchipapas $100率先登場的前菜，是大人和小朋友都喜歡的炸薯餠哦。這裡的薯餠，跟既定印象的薯餠形狀完全不一樣呢。正方體的薯餠，外層炸至香脆，內裡竟是滿滿的薯絲，超級滿足！加上肉醬和蒜味乳酪，完全是一百分的小吃哦。Hummus, vege & egg $100用鷹嘴豆製成的豆蓉，搭配溏心雞蛋和各式爽脆的蔬菜，如: 西芹，紅蘿蔔，青瓜，紅菜頭等，用超有嚼勁的手造麵包沾起來吃，別有外國風味。Both Ribs $260餐廳是主打加州燒烤，燒烤類的食物當然不容錯過啦。服務員大力推介的雙拼肋骨，採用精選10安士的Memphis豬肋骨和16安士的牛肋骨造成，份量大得驚人呀。肋骨用香料醃製，抹上燒烤醬後煙燻烤熟，傳來獨特的煙燻香氣，豬肋骨