626
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港铁荃湾西站 A1 出口, 港铁荃湾西站 D 出口 继续阅读
开饭介绍
提供意大利饭、意粉、扒餐等多国菜的西餐厅。环境优美,空间阔落,特别设有两个以雀笼为主题的饮食空间,金色的雀笼配上藤蔓,满满的欧洲官庭风,适合打卡。 继续阅读
营业时间
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
公众假期前夕
11:30 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 银联
座位数目
40
其他资料
Wi-Fi
酒精饮料
无障碍设施
外卖服务
加一服务费
可持续海鲜
以上资料只供参考,请与餐厅确认详情
食记 (731)
等级2 2024-03-19
268 浏览
Cold Brew Fruit Tea:        I opted for the refreshing Cold Brew Fruit Tea. Served in a mason jar, this beverage was a delightful blend of assorted fruits infused with tea, delivering a burst of fruity goodness with every sip. The subtle hint of sweetness combined harmoniously with the refreshing notes of the tea, making it a perfect thirst-quencher on a warm Hong Kong    day.Italian Cheese Meatballs: Nestled in a savory marinara sauce and topped with a generous sprinkle of Parmesan cheese, each meatball was a savory delight. The meatballs were tender and juicy, with the gooey melted cheese adding a rich and indulgent texture. Paired with a side of crusty bread, it was a dish that left me craving for more.Sausage and Apple Salad with Balsamic Dressing:This dish was a perfect balance of sweet and savory flavors. Crisp apple slices and mixed greens were tossed with slices of savory sausage, creating a medley of textures and tastes. The balsamic dressing added a tangy punch, tying all the elements together beautifully. It was a refreshing and satisfying salad that left me feeling nourished and content.Grilled Spanish Iberico Pork Saddle with Rich Sauce:This dish was a true masterpiece, showcasing the culinary expertise of the chefs at R-Deer Kitchen. The pork saddle was expertly grilled to perfection, boasting a tantalizing smoky flavor and tender texture. The accompanying rich sauce elevated the dish to new heights, adding depth and complexity to each mouthful. Paired with creamy mashed potatoes and seasonal vegetables, it was a hearty and satisfying meal that left me completely satiated. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-03-12
329 浏览
🇹🇭呢間fusion 泰國菜嘅餐廳唔環境唔錯👍🦀軟殼蟹蟹肉白咖哩意粉 $158🌈呢個白咖喱真係好香好惹味✅微微辣又好香口❤️就算我唔食辣都覺得呢個好正💯而且軟殼蟹仲係即叫即炸🔥口感特別鬆脆🔥意粉側邊仲有好多蟹肉🦀真材實料👍呢個好推介嚕🥳🥦香煎鮮三文魚。黃薑椰菜花飯 $188🌈好大件三文魚呀✅香煎嘅三文魚香香脆脆好好味🤤配埋呢個黃薑椰菜飯🥦感覺好健康添🥳🍹藍蝶花荔枝特調 $38🌈睇Menu已經比呢杯藍蝶花麗斯特飲吸引住😍佢唔止啱晒打卡📸味道香香甜甜❤️好sweet喔🥳🥥椰青 $58🌈見到好多人都飲椰青✅我哋都嗌咗一個試吓😋清清甜甜❤️唔錯呀👍 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2024-03-10
249 浏览
看見食評不錯,我訂了枱。在荃新天地內看不見食店,打電話到餐廳,經理親自在商場帶我去。星期六7:30進去時,顧客稀少,心中有些猶豫。但坐落叫了一個二人餐。坦白說,食物質素真是不錯,味道也好。頭盤是軟殼蟹白咖喱意粉,差不多可以當主食。海蝦蟹籽沙律,沙律新鮮。沙嗲串燒味道不錯,肉質嫩滑。黑毛豬就不夠淋。 最後經理還多送1分甜品。經理態度10分友善。有些擔心他們是否能維持下去,商場租金始終貴,還有員工工資。希望下次還能見到他們。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-03-05
133 浏览
新年緊係要食好西!之前同老公近近地來左荃灣嘆下午茶,新推出泰式hightea set香辣十足老公食得好開心🌶️.🌟泰式fusion下午茶 $348/2位➡️ 泰式酸辣鳳爪➡️ 酸辣柚子沙律➡️ 煙三文魚卷➡️ 香脆雞翼➡️ 香芒蟹肉酥盒➡️ 脆脆黃金蝦餅➡️ 沙嗲雞肉串燒➡️ 紅咖哩.薄餅➡️ 木槺布甸➡️ 迷你芝土蛋糕➡️ 迷你芒果糯米魬.估唔到食hightea都可以有泰式小食😋 酸辣鳳爪、柚子沙律酸辣口味,十分開胃,我就最愛香芒蟹肉酥盒,滿滿牛油香口感鬆脆,芒果和蟹肉味道勁夾,仲有啲沙律醬🤤雞翼也相當不錯,食落脆卜卜,滿滿胡椒口味,入口juicy可口👍🏻老公最愛紅咖哩,香辣惹味🌶️點薄餅 、雞翼、串燒等等好正👍🏻.食完辣再食點甜剛剛好,泰式當然要食芒果糯米飯💕細細啖剛剛好,仲有Cheesecake 也唔錯,芝士味濃厚👍🏻再嘆杯靚咖啡,滿足😌 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-03-03
136 浏览
吃膩了平時西式下午茶的hightea, 今得知Deer Kitchen 有Thai Fusion Tea ,都好特別應該唔會同西式下午茶一樣掛、唔洗係到估啦,搵了住係荃灣嘅朋友一齊試下咪知囉!⭐️泰式酸辣鳳爪有別於平時的鳳爪,酸酸辣辣又彈牙,吃起來又多肉呀⭐️酸辣柚子沙拉柚子酸爽,又不油膩,非常適合搭配炸物一齊食用。⭐️煙三文魚卷煙燻夠味的軟嫩三文魚配上酥脆餅乾,好正。⭐️香脆雞翼脆而不硬,肉質香嫩,讓人忍不住一口接一口。⭐️香芒蟹肉酥盒外盒整的好酥脆,配上蟹肉和芒果的新滋味,一定要嚐嚐。⭐️脆脆黃金蝦餅蝦餅炸的啱啱好,唔會太硬,口感既脆口又紮實。⭐️沙爹雞肉串燒軟嫩雞肉配上沙爹醬讓人難以忘懷的味道。⭐️紅咖哩薄餅彈牙的薄餅配上香辣的紅咖哩,當作下午茶嘅份量,啱啱好。⭐️木糠布甸軟綿的布丁,配上瑪麗餅碎,香濃滑順好好食。⭐️迷你芝士蛋糕芝士味道香濃,綿密的口感,喜愛芝士的朋友一定要試⭐️迷你芒果糯米飯好地道的味道,令我想起上個月去泰國玩的香濃芒果糯米飯用餐環境真的好有特色 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)