St Betty (已結業)

此店前身為Bettys Kitschen

4

4

52 食记

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环境

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|

1007

中环

$201-400

法国菜酒西餐厅

37

8

4

=架架麵=

等级4

3.9K

155

三月三日 (星期日)是值得記着的一天是收到一個很突然的消息真的!若不是當事人親自證實，我們也不會相信是日，便相約在此來一個下午茶，談談...內情，請見諒，當然不會在這裡透露不過，學懂了，這圈子，很複雜，眼見的，都未必是真的這裡的前身，是Bettys Kitschen(沒有串錯)如今變成St. Betty，感覺上，好像升級了似的三月，本身不算熱，不過，這裡卻有點焗促三人也不餓，也就點了一客下午茶，再加一杯飲品便成$398兩位的價錢，在IFC，如此格局，很化算大家寒暄幾句，先由頂層開始，是咸點Open Sandiches，三文魚新鮮，味道甘香甜美脆身的麵包又帶來另一種口感煙牛肉更好吃，味香濃，肉也煙韌美中不足，又不能怎麼改變的，是凍了一點...鬆餅不太滿意，缺牛油香，質感也欠鬆軟三款醬倒不俗，包括酸酸甜甜的士多啤梨,香滑的忌廉和架架仔仔最愛的橙果醬無奈鬆餅未能配合，太可惜吃甜點喇，還未入正題迷你馬卡龍，本沒有什麼期望入口，質感又挺煙韌有緻，是喜出望外味道則較次，整體也收貨喇~Madaleine Cake，吃過最好的，是西環的Bistro Du Vin不過，那是單點的，每個也差不多$20，不

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三月三日 (星期日)

是值得記着的一天
是收到一個很突然的消息
真的!若不是當事人親自證實，我們也不會相信

是日，便相約在此來一個下午茶，談談...
內情，請見諒，當然不會在這裡透露
不過，學懂了，這圈子，很複雜，眼見的，都未必是真的

這裡的前身，是Bettys Kitschen(沒有串錯)
如今變成St. Betty，感覺上，好像升級了似的
三月，本身不算熱，不過，這裡卻有點焗促
三人也不餓，也就點了一客下午茶，再加一杯飲品便成

$398兩位的價錢，在IFC，如此格局，很化算
大家寒暄幾句，先由頂層開始，是咸點

Open Sandiches，三文魚新鮮，味道甘香甜美
脆身的麵包又帶來另一種口感
煙牛肉更好吃，味香濃，肉也煙韌
美中不足，又不能怎麼改變的，是凍了一點...

鬆餅不太滿意，缺牛油香，質感也欠鬆軟
三款醬倒不俗，包括酸酸甜甜的士多啤梨,香滑的忌廉和架架仔仔最愛的橙果醬
無奈鬆餅未能配合，太可惜

吃甜點喇，還未入正題
迷你馬卡龍，本沒有什麼期望
入口，質感又挺煙韌有緻，是喜出望外
味道則較次，整體也收貨喇~
Madaleine Cake，吃過最好的，是西環的Bistro Du Vin
不過，那是單點的，每個也差不多$20，不能直接比較
這裡做的其實也甚鬆軟，只欠一點蛋香
下午茶中，較少見的是這款傳統法式甜品Canele
烘至味道帶一點燶，外層帶一點脆，黃中帶啡
入口，質感鬆軟，佈滿着氣孔，味夾着豐富的焦糖香

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朱古力蛋糕是甜點中較好的一款
層次感甚豐富，慕絲,海綿夾雜着
還有不同濃度的可可香，實在好吃

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Iced Green Tea Latte

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抹茶加奶，口感滑溜
不過，茶味不算濃，只領略到淡淡抹茶香

寫文時，原來已是九個月的光景
友人，如此店一樣，已重新上路~

為之而感到愉悅，也祝君生活愉快!

题外话/补充资料： [b]Lobby Lounge @ Intercontinental[/b] [i]<<高茶薈第一章>> - 環境清悠，蛋糕稍欠暢[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2239584 [b]Green @ Hotel Icon[/b] [i]<<高茶薈第二章>> - 環境好,綠色就是力量[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2242731 [b]Tiffin @ Grant Hyatt[/b] [i]<<高茶薈第三章>> - 忙碌的幸褔[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2250896 [b]Portal-Work & Play @ Langham Place[/b] [i]<<高茶薈第四章>> - 中式高茶又如何?[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2267261 [b] 雅樂吧[/b] [i] <<高茶薈第五章>> - 欠了日本人的精細[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2272716 [b] 香港朗廷酒店庭廊[/b] [i] <<高茶薈第六章>> - 深深感受英式情懷[/i] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2284479

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2013-03-03

用餐途径

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人均消费

$160 (下午茶)

Green_Button

等级2

10

0

Upon arrival we were warmly greeted by the maitre'D who welcomed us along with all the floor staff and was sat at our spacious table. Unfortunately, all the tables facing outside were taken but the moonlight shining in through the windows was nice.The menu was filled with all sorts of dishes we wanted to try but decided to order the Lamb neck (which looked tender and moist) and I ordered the muscle spaghetti. The spaghtetti was cooked perfectly aldente and muscles fresh. Serving size was decent,

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Upon arrival we were warmly greeted by the maitre'D who welcomed us along with all the floor staff and was sat at our spacious table. Unfortunately, all the tables facing outside were taken but the moonlight shining in through the windows was nice.

The menu was filled with all sorts of dishes we wanted to try but decided to order the Lamb neck (which looked tender and moist) and I ordered the muscle spaghetti. The spaghtetti was cooked perfectly aldente and muscles fresh. Serving size was decent, we did not leave hungry.

The environment was relaxed and the service very friendly (though our waitress struggled to tell the difference between a Pinot Noir and a Sauvignon Blanc.) A great date enivornment or to even read a book and have a quiet dinner alone.

Overall, a good balance of good food and environment. Though the restaurant does not stick in my mind, it is one I would go back to.

Muscle Spaghetti

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-11-28

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$426 (晚餐)

mister_briefcase

等级1

1

0

A friend of mine at work recommended this restaurant to me a few months back but it was only a few weeks ago that i finally decided to take my family and try this place out. I must say that the ambience is amazing. From the lights to the fans on the ceiling to the marbled floor to the beautifully-designed wall all the way to the plants at the back of the restaurant where the kitchen can be seen through the glasses.. Not to mention the view from the dining area where you can literally see the opp

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A friend of mine at work recommended this restaurant to me a few months back but it was only a few weeks ago that i finally decided to take my family and try this place out. I must say that the ambience is amazing. From the lights to the fans on the ceiling to the marbled floor to the beautifully-designed wall all the way to the plants at the back of the restaurant where the kitchen can be seen through the glasses.. Not to mention the view from the dining area where you can literally see the opposite Kowloon island. This place is extraordinary! We sat down and were presented with the menus. Had a quick look and i must say,everything looked great! Our waiter approached us again and offered us drinks. I was intrigued with some of the words on the menu and this guy kindly explained the things we didnt understand. After we have ordered,bread were served. They looked like mini baguettes and were crispy and warm. Shortly after about 10 mins the starters arrived. Boy i must say i've never been to a restaurant in Hong Kong where the waiter literally says the dish in detail like the sauces and stuff. It makes you feel like you're dining in a very classy restaurant yet homey. As expected the starters were delicious. My wife really liked her Japanese Hamachi and my Trout was yummy as well. Starters were cleared from the table and the waiter offered us more bread but we declined to save some room for our mains. Then another service point was when he brought out this silver-looking tool and cleaned the breadcrumbs off our table! We were smiling the whole time he was doing this and my daughters found it cute! Other places just ignore these simple things but at St Bettys they look at every small detail which is just superb! After sometime our mains arrived. Again the in-detail presentation of the waiter was just great. My daughters loved the lamb. I had the beef cheek with mashed potato and my wife had the cod with ravioli pasta. The presentation of the dishes was just phenomenal! After the mains we were offered desserts but we politely declined although again,the dessert menu looked just as great. Overall the experience was unbelievable! Not only due to the great food but also to the excellent service which to be honest is something the majority of Hong Kong restaurants are lacking these days. St Betty is not cheap but that will not deter me from going back there in the future. We didn't even get the chance to ask for this guy's name as someone else brought us our bill. But the next time we go back i'm definetely gonna look for the waiter with the long hair. Great food and excellent service combined are the reasons customers like me go back again and again, hungry for more.

题外话/补充资料： Great food and service

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-11-07

用餐途径

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人均消费

$500 (晚餐)

庆祝纪念

生日

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Joycee

等级4

493

3

突然相約友人星期日去歎高茶，當然趕不及訂檯，說到Walk-in歎高茶的地區，最穩陣當然去中環，於是兩位女生決定由ifc開始撲高茶地點去。甫到ST Betty，Receptionist說可以walk-in，看見店內的裝修，我們也沒有想太多就決定試ST BETTY的高茶了。這裡的2人high tea set盛惠HK$398 (3層架)，但亮點是，其實你可以分開Order的:第一層: Sandwich selection 各式三明治 HK$128第二層: Warm scones, homemade jam & clotted cream HK$88第三層: Patisserie selection HK$108屈指一算，以我們兩位的食量，只要其中兩層已經綽綽有餘了，點了Sandwich & Patisserie兩層，再加Americano (HK$45) & South African Honeybush tea (HK$55),Sandwich selection: 有牛油果火箭菜沙律、芥末烤牛肉、煙燻三文魚、蕃茄莎莎，個人認為牛油果的最好吃，味道帶層次有點中東的味道，而Smoked sa

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突然相約友人星期日去歎高茶，
當然趕不及訂檯，說到Walk-in歎高茶的地區，最穩陣當然去中環，
於是兩位女生決定由ifc開始撲高茶地點去。

甫到ST Betty，Receptionist說可以walk-in，
看見店內的裝修，我們也沒有想太多就決定試ST BETTY的高茶了。

這裡的2人high tea set盛惠HK$398 (3層架)，
但亮點是，其實你可以分開Order的:
第一層: Sandwich selection 各式三明治 HK$128
第二層: Warm scones, homemade jam & clotted cream HK$88
第三層: Patisserie selection HK$108

屈指一算，以我們兩位的食量，只要其中兩層已經綽綽有餘了，
點了Sandwich & Patisserie兩層，再加Americano (HK$45) & South African Honeybush tea (HK$55),

Sandwich selection: 有牛油果火箭菜沙律、芥末烤牛肉、煙燻三文魚、蕃茄莎莎，
個人認為牛油果的最好吃，味道帶層次有點中東的味道，而Smoked salmon的滑嫩又濃厚，
還不錯，只不過每一款只有一件，本已是bite size但也切開分享

Patisserie selection: 這個比較好，每款都有兩件，又有我最喜歡的甜點canelé，同樣煙煙韌韌的，惜吃不出酒味，底部也有點兒烤焦了，其他甜點不過不失，其中橙香的cheese cake最出色，果醬應是鮮製，酸酸甜甜又有很香的雲哩拿籽

老實說，比起其他的高茶地點，這裡的水準還可以，若大家只想找個cozy的地方閒談吃一點甜點呷一口茶，ST BETTY可能適合你。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2013-11-24

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人均消费

$185 (下午茶)

coolcool包包man

等级3

93

10

Having lunch at St Betty is an enjoyment especially when you are sharing food and chatting with good friends.Today we four all order a three-course set lunch which includes a starter, a main course, a dessert as well as a drink which you can choose from a glass of wine, beer or juice.Shortly after ordering our food, we are served with four pieces of mini-baguette on two plates with salted butter. The baguette tastes very good. It is perfectly baked with crispy skin and soft bread.We are then ser

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Having lunch at St Betty is an enjoyment especially when you are sharing food and chatting with good friends.

Today we four all order a three-course set lunch which includes a starter, a main course, a dessert as well as a drink which you can choose from a glass of wine, beer or juice.

Shortly after ordering our food, we are served with four pieces of mini-baguette on two plates with salted butter. The baguette tastes very good. It is perfectly baked with crispy skin and soft bread.

We are then served with our drink "Raw Juice" which is a mixed juice of five types of fruits and vegetables including carrot and apple. It appears like carrot juice, but the taste of carrot is not strong. I will say it is more like apple juice and is refreshing.

Three of us order "Salmon tartare" as starter. The beautifully presented salmon tartare is very appealing. The salt cod mousse on top adds extra salty flavour and creamy texture to the fresh salmon while the thin piece of pickled cucumber adds acidity. They altogether give a balanced taste and go very well with the baguette.

My main course is "Pan-fried Barramundi" which is a kind of fish. The skin is perfectly fried to golden brown while the fillet is fresh, tender and juicy. It tastes even better with the grilled red pepper, capers and aubergine purée. The preserved lemon dressing and the rocket leaves further enhance the flavour.

Pan-fried barramundi

Other main courses ordered are "Duck leg confit with red cabbage, mash potato and pommery mustard sauce" and "Crispy pig belly, yuzu and honey glaze, creamed corn and roasted red onion". My friends all say they are very delicious.

Crispy pork belly

Duck leg confit

The dessert is also impressive. We all order the "Passion fruit cheesecake with fromage frais sorbet". The passion fruit seeds unexpectedly give very good garnish to the cake. The sour passion fruit jelly balances the sweetness of the cheesecake. The sorbet indeed is very refreshing.

Passion fruit cheesecake

The menu is different from that of last time, but the food remains yummy and satisfactory. The waiters who serve us are very friendly and helpful. The environment is cozy but some people may say it is a bit noisy. I think St Betty is one of the best places for meals in IFC.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-11-14

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人均消费

$410 (午餐)

推介美食

supertaster mel

等级4

587

74

To be honest, I haven't been to a lot of afternoon tea places as planning for an afternoon tea means you basically can't eat a full lunch or plan for a full dinner that night either. Luckily, one of my friends organized a gathering for 7 of us at St Betty for their afternoon tea. St Betty actually resides towards the back of the IFC mall so it's got an unobstructed view of the harbor, which made for a nice dining backdrop. The decor was modern and casual with birch wood furnitures, and the wall

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To be honest, I haven't been to a lot of afternoon tea places as planning for an afternoon tea means you basically can't eat a full lunch or plan for a full dinner that night either. Luckily, one of my friends organized a gathering for 7 of us at St Betty for their afternoon tea. St Betty actually resides towards the back of the IFC mall so it's got an unobstructed view of the harbor, which made for a nice dining backdrop. The decor was modern and casual with birch wood furnitures, and the wall towards the back of the restaurants were lined with green plants. It was a nice setting for afternoon tea as I felt like we were almost in a garden. The afternoon tea set for 2 had a selection of sandwiches, scones and patisserie. In the end, we got 3 afternoon tea sets for 2 and one a la carte dish to share.

'China Muscatel' Organic Darjeeling - the afternoon tea set for 2 also came with a choice of tea, coffee, or fresh juices and we all thought that the tea seemed like the best deal because you get free refills with tea (they will refill your teapot with hot water).

The only thing was that when we were looking at the China & Taiwan tea, we couldn't figure what kind of tea they were from the descriptions. I ended up picking the China Muscatel because I thought the name sounded cool. It turned out to be a type of Oolong with a strong flavor, which was great for eating sweets. Unfortunately, it was also one of those teas that turns bitter the longer the tea leaves sits in water so it was harder to enjoy that 2nd or 3rd cup of tea.

Afternoon Tea Set ($418 for 2) - came with 3 tiers of food with the sandwiches on the bottom, scones in the middle, and the patisserie on top. Starting from the bottom:

Afternoon Tea Set for 2

1) Selection of Sandwiches - 4 flavors in total with one of each which made it harder to share as we had to cut the sandwiches in half ourselves. All of the sandwiches were very delicious with delicate pairing.

Home smoked salmon, pickled cucumber & horseradish - the smoked salmon was very flavorful and the addition of the pickled cucumber and horseradish added a nice acidity to the overall taste.

Tomato salsa, pesto & shaved parmesan - very refreshing to eat as the tomato was light while the flavor of the salsa was tangy.

Crushed avocado, roasted red pepper & chilli jam - the avocado had been crushed like paste with bits of red pepper mixed in. The texture was fluffy while the flavor was rich.

Roast beef, charred red onion & mustard mayonnaise - the roast beef was soft and tender to eat while the charred red onion was sweet which made for a nice pairing with the flavor of roast beef.

2)Warm Scones, Homemade Jam & Clotted Cream - 4 scones in total with 2 being raisin scones and 2 being plain scones. There were 3 jars of homemade jam and clotted cream provided as spread. I had one of the plain scones which was still warm to eat by the time I got to it. It was probably one of the best scones I've had as it was very soft and fluffy to eat. I usually don't like scones as some can be hard or sticky to your teeth. The scone at St Betty was neither and the jams were very tasty as well. The darker jam was berry while the orange one was apricot. All 3 spread went very well with the scone.

3)Patisserie Selection - desserts are usually my favorite part of afternoon tea! There were 2 of everything this time so it was easier to share except for the shooter glass in the middle. The shoorter glass contained a grape jelly with cream and foam which I found to be too sour for my taste. Other patesserie included mint chocolate macaroon, tiramisu cake, madeleine, bundt bread, and mango mousse on a spoon. Most of the patisserie were very good and my favorite was the mango mousse. The texture was light and fluffy while the taste was rich and tart!

4) Home smoked Hamachi ($208) - our a la carte dish of the day. This ended up being a pretty good choice as we got to taste their other food besides the afternoon tea. The hamachi was thinly sliced with an apparent smoky flavor. The slices of avocado and green daikon offered a refreshing counterbalance in flavor to the hamachi. The sesame vinaigrette provided a nice finish with its sweet and tangy taste.

Home Smoked Hamachi

Conclusion - the quality and the taste of the food here were high! The flavors and pairings of ingredients were fresh and thoughtful. The service was also prompt and adequate. While the prices may be on the high side, I think it's worth a trip to come back to St Betty to try some of their other cooked food besides their afternoon tea set.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$240 (下午茶)

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The Dinersaur

等级2

6

1

Walking into St Betty, I was immediately drawn by the airy and bright interiors, as well as the relaxing sea view they have by their numerous windows. The setting is absolutely perfect for spending a lazy afternoon! Once I settled into a very comfortable sofa, the free flow sparkling wine began and we were brought these adorable bread rolls, served warm.A lot of the offerings on the weekend brunch menu are new and exciting-sounding renditions of brunch staples. For example, amongst the various e

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Walking into St Betty, I was immediately drawn by the airy and bright interiors, as well as the relaxing sea view they have by their numerous windows. The setting is absolutely perfect for spending a lazy afternoon! Once I settled into a very comfortable sofa, the free flow sparkling wine began and we were brought these adorable bread rolls, served warm.

A lot of the offerings on the weekend brunch menu are new and exciting-sounding renditions of brunch staples. For example, amongst the various egg options were these ones baked in a Josper oven with slices of chorizo, spinach, red onion and goats cheese. Each of these ingredients brings a different flavour to the table and each one jumps out at you with every mouthful. A great (and hot) start to our meal!

Next came the home made spaghetti. Whilst there was nothing out of the ordinary about the tomato sauce, there's nothing I love more than some home made spaghetti! Completely unlike the usual biteless factory-made varieties we are usually served, the spaghetti was very chewy and held onto the flavours of the sauce very well.

The star of the meal were these sweetcorn fritters (the fritters themselves almost completely obscured in this photo, unfortunately). Whilst there is nothing not to love about good sweetcorn fritters in themselves, the ricotta cheese sauce was the indispensable icing on the cake - giving the fritters much more depth in its flavour. Overall, the whole dish is very well thought out and balanced: the ricotta sauce and the sausage slices making the fritters meaty and moreish but completely counterbalanced with the sweetcorn 'salsa' on top.

Of course, no lazy Sunday would be complete without a good old British Roast - and this one was perfect! Served very pink, the beef was silky soft but packing great flavour. The yorkshires might not be much of a looker, but surprisingly they were perfectly done too: its browned, crispy shell giving way to soft and warm insides. The trimmings served are also not the usual baby carrots and peas (aka. frozen 'vegetables') - my favourite being the roasted root vegetables.

The only thing we weren't happy with that day was the dessert that came with the roast: a rhubarb and apple crumble. The crumble was not at all crumbly (the texture was more like soggy cake) and the rhubarb and apple mixture was overly sour. Hopefully this was a one-off problem, because I don't want this to put me off having their roast again!

For those that don't know, St Betty is the new(ish) reincarnation of Betty's Kitschen. I had tried and not loved Betty's Kitschen when it was still there, so I was very surprised by how much I enjoyed my brunch.
For everyone that's written Betty off, it's time to give it a second chance!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2013-10-20

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ccsweet

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1

0

約了男朋友在IFC吃lunch, 男友選了面對碼頭可以看到維港景色的St Betty.想到這店用餐很久了, 只是一直未有機會. 餐廳裡的各工作人員都是俊男美女 (大部分都是外國人). 從踏進去的第一步開始就不斷聽到侍應們向我們打招呼. 美女侍應細心地安排了一張靠窗的桌子,景觀十分開揚. 侍應端上了兩個麵包和牛油, 麵包外脆內軟, 配餐廳自製的美味牛油, 每人一個真的嫌不夠啊! ^_^我們二人點了兩道菜, 首先是頭盤: 烤露筍配火箭菜巴馬芝士沙律 (Josper grilled asparagus, smoked butter, almond, rocket and parmesan salad). 這是一個暖沙律 (warm salad). 露筍很鮮嫰, 配上煮到剛熟的火箭菜, 少了生的火箾菜的苦澀味, 熱力將芝士的味道隱隱滲入了蔬菜裡面. 醬汁方面是煙燻牛油加焗杏仁碎. 第一次吃煙燻牛油做的dressing, 感覺比橄欖油香濃得多了, 但一點也不覺得油膩, 配麵包一起吃的話這道菜真的很撘配.然後我們點了烤焗雞胸配松子仁菠菜煙肉沙律 (Roasted breast of corn f

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約了男朋友在IFC吃lunch, 男友選了面對碼頭可以看到維港景色的St Betty.

想到這店用餐很久了, 只是一直未有機會. 餐廳裡的各工作人員都是俊男美女 (大部分都是外國人). 從踏進去的第一步開始就不斷聽到侍應們向我們打招呼. 美女侍應細心地安排了一張靠窗的桌子,景觀十分開揚. 侍應端上了兩個麵包和牛油, 麵包外脆內軟, 配餐廳自製的美味牛油, 每人一個真的嫌不夠啊! ^_^

我們二人點了兩道菜, 首先是頭盤: 烤露筍配火箭菜巴馬芝士沙律 (Josper grilled asparagus, smoked butter, almond, rocket and parmesan salad). 這是一個暖沙律 (warm salad). 露筍很鮮嫰, 配上煮到剛熟的火箭菜, 少了生的火箾菜的苦澀味, 熱力將芝士的味道隱隱滲入了蔬菜裡面. 醬汁方面是煙燻牛油加焗杏仁碎. 第一次吃煙燻牛油做的dressing, 感覺比橄欖油香濃得多了, 但一點也不覺得油膩, 配麵包一起吃的話這道菜真的很撘配.

然後我們點了烤焗雞胸配松子仁菠菜煙肉沙律 (Roasted breast of corn fed chicken, warm salad of artichoke baby spinach, tomato, bacon and pine nut). 雞胸是選用粟米餵飼的雞, 所以大大件的雞胸吃起來很嫩滑, 完全沒有粗糙的感覺. 不過可能雞胸太大件的關係, 肉最厚的部分有點under cooked, 還是呈微粉紅色的...但總括都是很美味的

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-08-29

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$250 (午餐)

GourmetTraveller

等级3

69

0

Came here for the first time to try the Sunday brunch menu. When we sat down our waiter gave us the drink list which was quite extensive. Be prepared though as the lowest priced drink is about $50. I saw a staff busy making freshly squeezed organe juice from the juicer, so I ordered one. Despite the high price tag, it met my expectaion as it was quite sweet and refreshing. My husband ordered a ginger/ root beer which tasted quite unusual. Agree with other reviewers that the food/ drinks a

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Came here for the first time to try the Sunday brunch menu. When we sat down our waiter gave us the drink list which was quite extensive. Be prepared though as the lowest priced drink is about $50. I saw a staff busy making freshly squeezed organe juice from the juicer, so I ordered one. Despite the high price tag, it met my expectaion as it was quite sweet and refreshing. My husband ordered a ginger/ root beer which tasted quite unusual.

Agree with other reviewers that the food/ drinks are overpriced, but I think it is a common theme at IFC... anyway we decide to order the homemade spagetti and the smoked haddock cake to share. The spagetti has two sizes so our waiter recommended the large size, but it turned out to be not that large at all. It was a simple but elegant dish - the sauce was quite rich and blended well with the al dente spagetti - just what I was after on a lazy Sunday. The smoked haddock cake, on the other hand, was quite ordinary. It was mainly mashed potates inside.

Homemade Spagetti

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2013-06-16

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$200 (午餐)

推介美食

ahboyboy

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My friends always wanted to try this place as we never had a chance. Finally we had an excuse to go for my birthday lunch.First we got in everything looks nice and cozy. Atmosphere I gotta say is pretty good. We had a table for 3 people only 2 of us arrived first (a friend running late). We sat down for 10 minutes and no one served us water or asks us if we wanted any drinks. Finally we ordered: Homemade Spaghetti (large), Lemon Risotto(large) to share amongst the three of us.2 pieces of bread c

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My friends always wanted to try this place as we never had a chance. Finally we had an excuse to go for my birthday lunch.
First we got in everything looks nice and cozy. Atmosphere I gotta say is pretty good. We had a table for 3 people only 2 of us arrived first (a friend running late). We sat down for 10 minutes and no one served us water or asks us if we wanted any drinks. Finally we ordered: Homemade Spaghetti (large), Lemon Risotto(large) to share amongst the three of us.
2 pieces of bread came first as appetizer, so we said we have three ppl and they still didn't give us the extra bread. That's fine. The main dish came and so did my friend. As we ordered a large portion we thought it would be enough for the 3 of us. Ended up the large portions couldn't even satisfy even one of us. For the price of $198 for spaghetti we thought at least it would be bigger. Though the taste was fine normal housemade spaghetti, they sure didn’t name the dish wrong.
We ended up order a dish of gnocchi just to fill ourselves up. But still for $198 we had 10 pieces and it didn't help at all.
The waitress were very pretentious and not attentive at all, we asked for water. The waitress looked and said sure then we ended with empty glasses for 5 minutes. For the price of the food we are paying the minimal we expected was to have a better service.
Please if you have the time, money and small appetite then this is place for you. For others, there are better places in IFC that you can choose for alternatives.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-07-23

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60 分钟 (堂食)

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$250 (午餐)

庆祝纪念

生日

mizzcalifornia

等级2

5

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This is my go to place for a weekend brunch. The food is always neatly prepared and tastes decent.I like how they use Australian milk, and fresh fruits to make juices, and always ask for bread because they don't serve you bread unless you ask (better that way, so you don't waste food if people don't want to gain extra calories from carbs).My favorite dish is probably the wagyu steak sandwich for brunch, but all their egg dishes are good. I really like their desserts too, all are quite light and

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This is my go to place for a weekend brunch. The food is always neatly prepared and tastes decent.

I like how they use Australian milk, and fresh fruits to make juices, and always ask for bread because they don't serve you bread unless you ask (better that way, so you don't waste food if people don't want to gain extra calories from carbs).

My favorite dish is probably the wagyu steak sandwich for brunch, but all their egg dishes are good. I really like their desserts too, all are quite light and savory. I like their latte, and I usually only drink lattes with Australian milk because I think it tastes better than Kowloon Dairy. I've always wanted to try their hot chocolate, but am always too full to try after my meals.

This place is good for 2-4 people to just walk in, and they also have longer tables for 8-12 people in the back, or round tables for around 6-8 people.

The decor is also what makes me want to sit and stay here, and just chill. Oh, and they have free wi-fi, just ask for their password.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-06-22

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$300 (其他)

Elaine項項

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488

55

傾國傾城女神族又出動！Queen就要度長假這一次大夥為她踐行當然也要選個舒適的地方”撐抬腳” (聚餐^_^)Alan Yau的餐廳在倫敦已是久仰大名而回歸香港的首家餐廳就選址在IFC舊時為Bettys Kitschen 現今已成功轉型為St Betty而加入了米其林星廚Shane Osborn的貝蒂廚房質素又如何？看看下面的兩張圖就明白這是舊年的下午茶時光而今看看餐廳格局相比另一家英式餐廳The Pawn 英倫的威嚴和神秘氣息濃重而這裡則更像是鄰家的廚房木質的室內佈置配合蔬果花草的裝飾再加上落闊大方的窗景是討人喜愛的親民風下午茶和去年一樣的價格 $398+ /2位包括兩份飲品(咖啡或茶)三層架登場鬆餅小小一碟裝了四只鬆餅口味是原味和提子小個子的鬆餅模樣很討巧~外表焗得金黃熱烘後的效果牛油味飄香用刀切開內裡是微微溼潤的試一口酥脆而綿密不過較上次來的時候較為干身些了但看看這樣全場滿座的場景情有可原也好再來鹹點三文治的顏色相當豔麗是難得見到的模樣最是喜歡這一款牛油果火箭菜沙律口感豐潤的牛油果泥配上軟身的紅椒咸咸甜甜是

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傾國傾城女神族又出動！
Queen就要度長假
這一次大夥為她踐行當然也要選個舒適的地方”撐抬腳” (聚餐^_^)

Alan Yau的餐廳在倫敦已是久仰大名
而回歸香港的首家餐廳就選址在IFC
舊時為Bettys Kitschen 現今已成功轉型為St Betty
而加入了米其林星廚Shane Osborn的貝蒂廚房
質素又如何？

看看下面的兩張圖就明白

這是舊年的下午茶時光

看看餐廳格局

相比另一家英式餐廳The Pawn 英倫的威嚴和神秘氣息濃重
而這裡則更像是鄰家的廚房
木質的室內佈置配合蔬果花草的裝飾
再加上落闊大方的窗景是討人喜愛的親民風

下午茶和去年一樣的價格 $398+ /2位包括兩份飲品(咖啡或茶)
三層架登場

鬆餅
小小一碟裝了四只鬆餅口味是原味和提子
小個子的鬆餅模樣很討巧~

外表焗得金黃熱烘後的效果牛油味飄香
用刀切開內裡是微微溼潤的
試一口酥脆而綿密不過較上次來的時候較為干身些了
但看看這樣全場滿座的場景情有可原也好

再來鹹點
三文治的顏色相當豔麗是難得見到的模樣
最是喜歡這一款牛油果火箭菜沙律

口感豐潤的牛油果泥配上軟身的紅椒咸咸甜甜是出奇的合拍
除了較為韌的多士底用刀切開也難美中小小不足

另外咸點盤中

正面的是芥末烤牛肉
牛肉薄欠肉香不過有洋蔥和芥末的微辣提味也是很聰明的做法

逆時針方向紅紅的是番茄莎莎醬三文治
混合了香草的番茄莎莎醬挺有新意
再用一片巴馬臣芝士豐富了味覺的層次感

另有自製煙燻三文魚三隻芝士泡芙並沒有特別不過不得不提帶包類的總覺得口感較韌比較塌

換到甜品盤

最吸引的當然是她粉粉的泡泡頭很搶視線
而白朱古力Tuile 豎起也撐起了硬朗的味道
而事實上入口的滋味有點失望
檸檬以及紅莓的酸與下層的優格慕斯並不和諧
帶有人工糖漿痕跡的酸味我還是不太接收到

另外有趣的小湯匙

是焦糖燉蛋的味道不過最讓人開心的是面層是焦香的脆脆開心果驚喜！

而迷你版本的Canelé 也是不錯

外層焦脆內里濕軟繼Le Canele之後這也是起迄今吃到最高水準的法國雞蛋糕拉

另外馬卡龍 Opera蛋糕和瑪德琳也是小小一口味道不過不失去
吃到近尾聲也要趕回去繼續工作
偷閒的午後有你們相伴真的笑聲不斷
在此也預祝Queen的環球之旅平安愉快 (迪拜南非美國….)
天….想到你的路線我就有想辭職的衝動
浪跡天涯也不過如此瀟灑了呀…= =

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-05-17

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$220 (下午茶)

推介美食

vivtso

等级1

3

0

After the first visit several months ago, I told myself I will never eat at St Betty again. It was a Sunday brunch. The food was so so and the service was not great. When we almost finished the meal, we saw the other table was being served with bread. We asked our waiter why we didn't have bread. His answer was: you have to ask for it!! Hello?? The waiter has never asked us if we would like bread. St Betty is so cheap...try to get away for not serving a piece of bread!!!Today brunch was not my

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After the first visit several months ago, I told myself I will never eat at St Betty again. It was a Sunday brunch. The food was so so and the service was not great. When we almost finished the meal, we saw the other table was being served with bread. We asked our waiter why we didn't have bread. His answer was: you have to ask for it!! Hello?? The waiter has never asked us if we would like bread. St Betty is so cheap...try to get away for not serving a piece of bread!!!

Today brunch was not my idea but is a group gathering. I ordered the smoke haddock with porched egg. I asked the waiter whether I can switch the side potato to other side dish like veggie. He said he has to check with the kitchen and will come back to me. Well he never did. When the food came, there was only the fish and porched egg, nothing else. I was told that the kitchen cannot switch the side dish so they just take the potato out! The portion was very small, only have a few pieces of bit size fish with the egg. The fish was so salty that it felt like eating the preserved salty fish. The bread came 5 minutes later than the meal was served. So I had to stop eating to wait for the bread as I couldn't take the salty fish alone.

For that price tag, it is the worst brunch I have ever had. Bad food, bad service. Twice in a roll. There is no way I will step in to this restaurant again!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-03-30

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飛天小豬

等级2

17

0

同兩位朋友組左團, 得閒扮下貴婦去High Tea XDD今站選左IFC St Betty, 估唔到咁多人餐牌唔係好多選擇, 朋友又唔大食, 於是叫左個二人Set, 再加一杯飲品。三層High Tea Set, 最底層既咸點。三文治。真係好細件, 最傳統既煙三文最好食, 牛油果火箭菜好奇怪, 芥末烤牛肉就ok, 莎莎醬朋友食左一半。小妹鐘意食旁邊小小圓圓個件, 好香芝士味。第二層係鬆餅, 配果醬、忌廉。果醬好像提子味, 不過鬆餅唔夠香, 一般般。第一層係各式甜品, 都係外國人口味, 偏甜。所以都唔一件件放上黎講啦, 馬卡龍就係綠茶味, 但係入面個醬係咸既........小妹鐘意飲紅茶, 所以叫左大吉嶺, 唔太識邊隻好, 於是選左第一隻朋友叫左朱古力, 話好味。

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同兩位朋友組左團, 得閒扮下貴婦去High Tea XDD
今站選左IFC St Betty, 估唔到咁多人

餐牌唔係好多選擇, 朋友又唔大食, 於是叫左個二人Set, 再加一杯飲品。

三層High Tea Set, 最底層既咸點。三文治。

真係好細件, 最傳統既煙三文最好食, 牛油果火箭菜好奇怪, 芥末烤牛肉就ok, 莎莎醬朋友食左一半。
小妹鐘意食旁邊小小圓圓個件, 好香芝士味。

第二層係鬆餅, 配果醬、忌廉。果醬好像提子味, 不過鬆餅唔夠香, 一般般。

第一層係各式甜品, 都係外國人口味, 偏甜。

所以都唔一件件放上黎講啦, 馬卡龍就係綠茶味, 但係入面個醬係咸既........

小妹鐘意飲紅茶, 所以叫左大吉嶺, 唔太識邊隻好, 於是選左第一隻

朋友叫左朱古力, 話好味。

题外话/补充资料：以食物份量黎講,價錢偏貴了。其實好多酒店加多少少錢, 可以食得更好。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-02-23

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堂食

人均消费

$200

angcat.com

等级4

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想在IFC吃brunch，選了我想試了很久的St Betty : )我們大概早上十一時到達，餐廳只得數位客人。服務員見我拿著相機，友善的叫我隨便拍照，真好 : )Homemade spaghetti with roasted tomato and red onion foundue, lemon thyme (HK$198)﹕份量極少，賣相平平無奇，麵質亦軟了一點。幸而味道不錯，有芝士濃香。French toast with homemade strawberry jam and whipped cream (HK$128)﹕當服務員一端上來時，我當下傻了眼﹗份量少得這樣可憐，而賣相嘛……多士煎得焦焦的，黑黑的，就這樣垂頭喪氣的被隨便擱在碟上(請注意Toast上的小小點綴都是由我弄上去的，本來是甚麼都沒有的)，實在太沒heart﹗跟我上次在同樣位於IFC的Simplylife Bread & Wine所品嚐過的French Toast相比，實在高下立見﹗人家的無論味道和賣相和份量都優勝10倍，價錢更便宜十元，唉﹗難怪Simplylife Bread & Wine會常常爆滿﹗吃得納悶，點

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想在IFC吃brunch，選了我想試了很久的St Betty : )

我們大概早上十一時到達，餐廳只得數位客人。服務員見我拿著相機，友善的叫我隨便拍照，真好 : )

Homemade spaghetti with roasted tomato and red onion foundue, lemon thyme (HK$198)﹕份量極少，賣相平平無奇，麵質亦軟了一點。幸而味道不錯，有芝士濃香。

French toast with homemade strawberry jam and whipped cream (HK$128)﹕當服務員一端上來時，我當下傻了眼﹗份量少得這樣可憐，而賣相嘛……多士煎得焦焦的，黑黑的，就這樣垂頭喪氣的被隨便擱在碟上(請注意Toast上的小小點綴都是由我弄上去的，本來是甚麼都沒有的)，實在太沒heart﹗跟我上次在同樣位於IFC的Simplylife Bread & Wine所品嚐過的French Toast相比，實在高下立見﹗人家的無論味道和賣相和份量都優勝10倍，價錢更便宜十元，唉﹗難怪Simplylife Bread & Wine會常常爆滿﹗

吃得納悶，點個Fresh Mint Tea (HK$50)，沒想到是一壺翠綠，甚是好看，最後結賬時，才發覺清水是要收費的，每杯HK$25，真貴 @_@

儘管這裡服務不錯，裝潢雅致，但這一頓brunch實在不值，希望只是我們倒楣剛巧點了這裡最不滯的食物吧……

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

环境

服务

卫生

抵食

用餐日期

2013-03-09

用餐途径

堂食

人均消费

$220 (早餐)