THE STEAK ROOM

营业中

休息中

1881 也是一個香港具有特色的一個建築。想不到裡面居然隱藏著餐廳呢～ 裡面不太大，但是裡面的建築很有以前風格，彷彿在一個有錢人的家裡吃飯。服務態不錯很適合過生日週年紀念去慶祝的地方。 除了可以自己選牛扒刀這麼有儀式感外，還有有不同的鹽可以試（推薦煙薰鹽）🥩Mayaura Australian wagyu beef 1598HKD這就是傳說中的巧克力和牛。說和牛主要都是日本和牛，這個澳洲的巧克力和牛是特定在澳洲某個地方才可以吃到的，其他的都賣給被人了🤣就是把巧克力放進飼料裡面給牛吃，的肉有非常高的油分，細膩又柔軟。一入口即化，豐富的油脂在你口中爆出來，不同日本和牛，這一款也不膩！肉也很緊實，口感是我沒吃過的！🥩chateaubriand 1808HKD 這個肉的顏色太美了！粉粉嫩嫩的，肉質比和牛結實，邊邊會有點硬，裡面的肉很嫩！配上不同的鹽調，味道很驚喜！🥩beef tartare 308HKD用蝦片一樣的東西代替烤麵包，還有一個酸酸的果肉配搭，酸酸甜甜的挺特別的。🍲half half soup 198HKD 這裡指龍蝦是湯還有洋蔥湯。一次滿足兩個願望。想不到一份龍蝦湯有這麼多龍蝦肉，

本人好鐘意食steak,本身諗住去grand Hyatt食個 brunch,但男友話想試下新嘢，甘我就提議去the steak room試下啦，見open rice都有好多好評。去到，同個後生啲既waiter 講兩位，佢咩都唔講就走左去，行左幾步之後擰轉頭望下我，用眼神示意我坐呢張枱，ok,fine,我覺得已經好無禮貌。跟住我哋坐低既時候，佢用手撥開放係張枱面上面嘅餐巾，放低張餐牌，跟住用好晦氣同埋唔耐煩嘅說話問我哋飲咩。。。佢果刻既態度呢，我真係想同佢講我唔食喇。。。真係無比較，無傷害。。。當你如果去開Morton's steakhouse, the steak house 又或者Grand Hyatt steakhouse,你真係覺得甘心畀幾千蚊食餐飯。。。但呢間既service，真係唔得!!!食物okay,如果唔係個生左白鴿眼既後生waiter破壞曬個心情，應該會好好多，我就唔會寫呢個食評！！

—🦀 “New Orleans” style Crab Cake•🍲 TSR Signature Boston Lobster Bisque•🥩 USDA Prime Beef Striploin🥩 USDA Ribeye CapServed with 🥔🍄 Roasted Potatoes and Baked Portobello Mushroom•🥧 Apple Crumble Pie with Vanilla Ice Cream—呢間steak room一直以來都想試好耐了 咁岩遇上有Restaurant Week dinner offer 二話不說即刻book位🤩這裡的Lobster Bisque很對我口味香 濃 滑 還有一大隻龍蝦鉗 很好喝❤️Crab cake煎至金黃色香脆 調味剛好 啖啖蟹肉非常滿足😋Ribeye Cap亦都吾錯 肉味香濃 口感軟腍Overall都好滿意 以steakhouse來說價錢非常高CP值👍1881由古蹟改建後特有的建築特色 餐廳環境古典氣派 服務好好 而且食物亦有質素 適合節日慶祝來訪👏

餐廳裝潢好靚，好高級同埋好有外國餐廳feel，而且服務質素好好👍🏻👍🏻試左佢既Set lunch ：🫶🏻🫶🏻🫶🏻🫶🏻超級推介佢既龍蝦湯🦞🦞記得一定要問下waiter 將soup of the day轉做龍蝦湯，texture 好厚身同好滑，濃郁龍蝦味，而且仲有龍蝦肉，超好飲❤️❤️❤️❤️前菜推介：🫶🏻🫶🏻Dungeness Crab Salad with Caviar🦀🦀佢係一個蟹肉salad餅，好多蟹肉，而且好大pat魚子醬🤤🤤Main Dishes 有8款可以揀，咁一定要試下餐廳既steak 啦：🫶🏻🫶🏻 U.S.D.A Beef Tenderloin用grill 既方式，比係煎香口好多🤤🤤， 熟度岩岩好， 濃郁牛味， 肉質嫩滑但又有口感🥩🥩同時店員會送上一排8款好有特色既鹽🧂🧂， 配合牛扒，提升味道層次❤️❤️另外配有Roasted Potato & Baked Portobello Mushroom🫶🏻 甜品係Black Sesame & Tofu Mousse 🍷🍾🥂另外餐廳侍酒師會係wine list 度推介岩你口味又配合菜式的wine, wine lis D 酒質素都幾好，揀左一款

Dinner set $790 / 3 course menu 餐廳位於1881內，裝修充滿英國殖民地時期的風格，餐廳四周掛滿了各式各樣的畫作及圖片。前菜Starters:USDA Prime Beef Steak Tartare, Mango牛肉他他配秘製醬汁，特別好吃。醬汁不會太酸，亦沒有太多黑椒。主菜Main :USDA Ribeye Cap 8oz五成熟的肉眼扒肉質鬆軟，牛肉味道濃郁，侍應為我們提供了多種調味鹽。例如：喜瑪拉雅鹽、海苔鹽等特別口味。把整個味道昇華，使牛扒的味道更豐富。甜品desert: Black Forest Cake, Sour Cherry, Chocolate Sponge, Kirsch Cream黑森林蛋糕的擺盤10分精美，配上朱古力和車厘子醬等材料，吃了一口，能能夠品嚐到濃濃的朱古力味🥰 不用5分鐘已經把黑森林蛋糕吃完！餐廳內有許多拍照的好地方，就算在餐廳外環境亦很優美。適合慶祝生日、情侶約會以及節日慶祝。The steak room 📍位置：尖沙咀廣東道2A號富衛1881公館主樓1樓😋味道：4/5🌿環境：5/5🌟推薦指數：5/5💰 ：$800+

Do u know the headquarters of the Hong Kong Marine Police in the 1880s?1881 Heritage combines 130 years of history with contemporary pursuits. Within this historical site, there are the revitalised buildings of ex-marine police offices and the disciplined services quarters. Of course, located in the beating heart of Tsim 
Sha Tsui, it gathers a wide selection of luxury brands, high-end jewellery shops and fine dine restaurants for customers to explore. Here is one of restaurtant — The Steak Roo

a hidden steak room in 130 years ago heritage.隱藏在130年古蹟中的高質扒房@thesteakroomhk 📍 @1881_heritage 🔸 cesar salad 10/10🔸 crab & tuna 8/10🔸 crab cake 7/10🔸 onion soup 7/10🔸 australian waygu ribeye 9/10🔸 USDA ribeye cap 9/10一定要叫埋wine, 有驚喜！#hkig #hkfoodie #hkfoodblogger #1881heritage #steakhouse #thesteakroom #foodblogger #tsimshatsui

位於百年古蹟1881 Heritage，由前洲際酒店扒房班底主理嘅“THE STEAK ROOM”，環境古典有氣派，座位闊落舒適，而食物亦有質素，好適合節日慶祝🥳🥳▪️Bread🥖有三款唔同麵包，分別係芝士脆條、法包、軟餐包，再配上自家製牛油🧈▪️Signature Prawn Cocktail🦐▪️Seared Hokkaido Scallops▪️"New Orleans" Style Crab Cake🦀試咗三款前菜，蝦爽口彈牙，同蝦片一齊食，雙重口感。煎香嘅帶子鮮甜，配埋酸酸地嘅菠蘿粒粒，夠晒開胃。而蟹餅就炸得香脆，入面充滿好多蟹肉▪️Boston Lobster Bisque🦞湯可以選擇洋蔥湯、蕃茄湯，或者龍蝦湯。超級推薦要試龍蝦湯，啖啖龍蝦肉，好足料，味道非常濃郁，口感亦都好creamy▪️Boston Lobster🦞▪️U.S.D.A Ribeye Cap🥩▪️Chilean Sea Bass🐟主菜亦都試咗三款，龍蝦肉鮮甜，而龍蝦膏因為烤過特別香。餐廳主打嘅Ribeye Cap有水準，肉味香濃，口感軟腍，值得一提嘅係餐廳仲提供咗八款鹽🧂同八款醬去配搭。不過最驚喜反而係鱸魚，煎得啱啱好，

估唔到係逾百年歷史嘅法定古蹟1881 Heritage嘆個lunch 價錢都唔算好離地喎！週末晏畫一訪由前洲際酒店扒房班底打理嘅The Steak Room，午市四道菜$588，主菜有8款可以揀，連老饕牛排都唔洗加錢！餐廳充滿歐陸風情，帶點復古嘅味道，打卡一流，更設户外陽台座位~ 環境、服務、食物都唔錯，絕對係慶祝嘅好地方！✨Set Lunch Menu $588pp𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧(Choose one per person) 🥗Caesar Salad with Prawns蝦肉爽彈帶焦香，沙律菜爽口唔苦澀 裹滿醬汁。當中加左唔少煙肉同芝士片，整體食落唔會太寡，唯獨蝦偏鹹左啲。🦀Dungeness Crab Salad with Caviar啖啖珍寶蟹蟹肉，唔會溝好多配料呃秤，配埋魚子醬更鮮~𝙎𝙤𝙪𝙥 𝙤𝙛 𝙩𝙝𝙚 𝘿𝙖𝙮🍅Roasted Tomato Soup (vegetarian)蕃茄湯濃厚順滑，酸甜開胃，旁邊仲配左咸香十足嘅脆脆toasted cheese。可惜無做功課，之後睇番其他人嘅食評先知可以原來可以轉做龍蝦湯(好多人都好推介)𝙈𝙖𝙞𝙣 𝘿𝙞𝙨𝙝𝙚𝙨(Choose

❀ THE STEAK ROOM #尖沙咀 ❀❗️唔使$600可以喺1881內嘆U.S.D.A牛扒午餐❗️——————————————————星期日下晝最啱就係搵間有格調嘅餐廳食返餐好😆最近就去咗位於尖沙咀嘅1881 “The Steak Room”，據悉佢哋係前洲際酒店嘅扒房！午餐四道菜只需$588+10%，呢個價錢可以喺古典優雅嘅歷史文物進食真係幾抵🤩餐廳裝修充滿歐陸式風情，仲有少許室外露天位置，座位闊落舒適。侍應仲會用心介紹菜式，係服務環境一流嘅餐廳✨.✷𝑀𝑒𝓃𝓊✷☞ Set Lunch Menu $588 pp ♥ Bread先會送上三款熱騰騰嘅麵包🥖分別有酥脆濃厚芝士條、軟熟小餐包、麵粉香滿滿嘅小法包。加上自家海鹽牛油，味道鹹香。.♥ Appetiser ✦ Parma Ham & Figs, Garden Greens✦ Dangeness Crab Salad with Caviar兩款之間更推薦蟹肉餅🦀食前先將表面嘅魚子醬鋪好，然後可以一口品嚐到魚子以及蟹肉嘅鮮甜。蟹肉加上忌廉，更加creamy。另一個就係普通嘅沙律，略嫌Parma ham口感比較韌🙈.♥ Soup of

環境是歐陸古典風，坐位寬敞。頭盤有點心思，食材不錯，服務都好。但作為有名氣的扒房，這家牛扒真心一般😞，牛扒一般，牛扒一般，重要的事要說三次😂tenderloin 有點老山（鞋）😫 ribeye 太多肥肉。紅酒都好普。兩個人$3200 應有更好選擇。如果對古典風餐廳有情意結可以去….. 一次的😝 餐廳內📸️無特別值得打卡位，影相效果唔係咁靚，只係坐位真的很寬敞。 古典風個人喜好啦，如果為這家扒房食物就真的不用了。

This restaurant is located on 1/F FWD House 1881 in TST, the former marine police headquarter that has been redeveloped into a boutique hotel and several restaurants, but nicely maintaining the cultural heritage and different elements that revitalized the whole complex.Featuring a high ceiling and slanted tile roof, chandeliers, wooden window frames and floor, with many old photos on the walls, the whole ambience offers a cozy, comfortable dining experience which we feel like going back to the 6

🥰 話說 “長介母后” 點名1881 嘅 “后園” 係全港最好食嘅點心之一, 早前約戰十二人江湖飯局, 盡興而歸. 散席時, “長介母后” 口痕痕話樓上間扒房非常好食, 就係 “The Steak Room”.📖 聽講 “The Steak Room” 原本係前洲際酒店嘅扒房, 期後搬咗去1881. 餐廳現隸屬於 Lubuds 飲食集團, 名字嚟自 “Louie & Buddies”, 同系多間日本菜, 包括 “穴” 和 “鮨千壽” 等, 亦涵蓋歐陸意法, 中菜, 越南菜, 葡萄牙菜等餐廳. 1881公館裡面有中菜 “后園”, 扒房 “The Steak Room” 和 法國菜 “Odea”.🥢 餐廳裝修混合咗美國扒房同埋歐式風格, 座位闊落舒適. 今日點咗午餐, $588+10%, 包頭盤, 龍蝦湯, 牛扒, 甜品.🥐 麵包. 香噴噴, 熱辣辣, 高質.🦐 頭盤: (1) 蟹肉餅 (Caviar Dungeness Crab Salad), (2) 帶子 (Hokkaido Scallop & Guacamole with Pineapple Chutney), (3) 雞尾酒蝦 (

網評都係讚多過負, 所以就同太太試下, 返嚟香港之後, 真係日日都周圍搵地方食好野, 見到間扒房嘅設計, 同埋聽聞這間扒房個廚師係以前洲際酒店個廚師, 即刻好懷念以前嘅味道😌。當晚叫左牛骨髓做頭盤, 我真係好鍾意食佢😝, 之後太太叫左龍蝦做main, 佢話整得好食過外國嗰邊d多多聲, 我就叫左個和牛肉眼, 其實牛就唔會差好遠, 只要廚師唔overcook我想要嘅熟度😏。太太話臨返外國之前一定會食多一次, 唔係又唔知幾時可以再食。

Came to lunch with my wife.   All the things were perfect and out of my expectation.USDA Beef Steak Tartare, Hokkaido Scallop & Crab Salad were our appetizers.   The taste of these 3 appetizers were rich and complexity although it just a little dish.The Soup was Boston Lobster Bisque.  It’s a creamy, sweet and succulent soup and heavy in seafood taste.  For the main courses, we ordered U.S.D.A. Rib Eye Cap with cheese French fries & baked portobello mushroom.   The succulent rib-eye was tender a