Wolfgang's Steakhouse Hong Kong

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是次為慶祝老公生日，一開始覺得環境沒有什麼特別，偏為嘈吵。點菜點了頭盤：生蠔及蟹餅；主菜：牛柳扒、吞拿魚扒；甜品：芝士蛋糕。雖然菜色簡單沒有特別點綴，但味道卻比想像中好味得多！

Wolfgang’s Steakhouse今日order左2個Dinner set🍴.頭盤: 1 x Lobster Bisque 1 x Mixed Green Salad 主菜: Wolfgang's Lite (6oz) U.S.D.A Prime Filet Mignon with Peppercorn Sauce甜品: 1 x Tiramisu1 x Cheesecake 🍰 .味道: 龍蝦湯好濃好香主菜6安士牛岩岩好.6成熟👍🏻驚喜係Tiramisu.Cheesecake都好滑超級高質.好好味.整體而言價錢 $970味道 👅👅👅👅推介 👅👅👅👅(5👅為最高)

這家餐廳從食物到環境到服務，完全是一塌糊塗！我一般不寫評價的，但因為他們太差了，所以我決定來寫一下！去年anniversary和老公在Ruthchris吃了牛排，非常驚艷好吃，念念不忘，所以今年又準備吃次美國牛排來慶祝anniversary. 所以選了這家來吃，帶著很大的期望。但是，這家飯店讓我覺得特別特別失望！！失望到憤怒了！！！首先，管理非常混亂，服務很一般，不愉快經歷如下：-1. 我們的紀念日是周四晚上，我周三打電話訂位的說訂tomorrow兩個位置，那邊接電話的服務員說好的。結果周四晚上到了那裏，前臺的人和我說我訂的是周五晚上，這都能搞錯，一開始印象就不好了！2. 上錯菜，服務員在上完牛排以後上了一份菠菜給我們，我們沒有點過，算是送給我們了。但是上錯菜這種事，在這麽高級的飯店發生，簡直是太可怕了！3. 我們沒有點飲料，就要了兩杯水，而服務員全程都沒有主動來給我們添加水，這算什麽服務！4. 這是我們的紀念日，我入座的時候就說了，問他們有沒有送cake，像RuthChris那樣，送個小小的cake之類的，當時服務員說ok. 結果到了最後，cake還是我們自己買的，雖然只有98塊，相

I am a meat lover, so this world famous steakhouse is always on my to-eat-list. There was a special set menu with attractive price, hence I convinced my boyfriend to try this restaurant with me lol. It was a Saturday that after the typhoon 10 hit Hong Kong, you were able to see one of the landmarks had been destroyed near the restaurant (the stairs made with stones and two vintage lanterns powered with gas). We began the meals with a bread basket and you must try their onion bread. The bread was

見到Restaurant Week 有Wolfgang's Steakhouse，此時不試，更待何時？雖然係$398起，但一定要加錢食招牌嘅肉眼同porterhouse，唔係晒咗。餐前包係洋蔥包，甜美可口。龍蝦湯，質感濃厚，龍蝦肉唔少。14oz 嘅肉眼扒，火候完美，有炭燒香味。由於經過熟成，牛味較一般肉眼濃郁。二人用的Porterhouse，份量巨大，燒至外脆內軟，牛味非常濃郁。甜品嘅Tiramisu同New York Cheesecake，大份夾好食。

bf has been talking about Wolfgang's several times since he had it with his colleagues a while ago. i have heard that the portion is pretty big so i haven't really thought of going with just 2 persons. but last weekend we finally got a chance cuz it was the HSBC restaurant week winners' edition and they provided dinner set at $398 +10% per personour reservation was at 7pm. the place was pretty empty with only 3 tables including us by the time we arrived. (actually no more than 10 tables througho

今日有幸老闆請吃飯，他說這家餐廳在美國很有名都是排隊店。在世界各地都有很多分店，今次有機會試，令我很興奮!砍於老闆在場，不敢拍太多照片。這碟牛扒，大過你跟我的臉！他們燒得很香，有著很濃牛肉的味道。老闆娘比較喜歡這一款，脂肪也比較少。但我則比較喜歡Rib eyes，它的肉質比較香軟，貼近少少和牛的質感。其他還點了白烚西蘭花及蘆筍，還有一枝紅酒。最值得一提是他們的焗薯仔，好香，好入味！最後我們點了幾樣甜品，我最喜歡的還是Tiramisu。這一餐，6個人$6350，應該唔會有下一次😆

聽講呢間唔錯，於是就去試吓佢嘅lunch (好彩唔係dinner), 有d名過其實，麵包一般，mushroom soup濃到有d燶燶地味，牛尚可，但同價錢唔成正比，三文魚算是比較正常，可惜服務勁差，唔會再去

果日afternoon tea時間但係吾想食tea，估吾到呢間扒房下午無落場，我book左下午4點，我地一枱人獨霸成間餐廳。個擺位係好迫同埋燈火通明，一點都不浪漫。到我地食到5點9至有一枱鬼佬入黎。講返野食，杯dirty martini 好strong ，正！tuna tartare 無咩特別，咪一間高級餐廳既一般水準；塊prime sirloin 大塊到呢⋯⋯美國餐廳真係好抵食！呢間餐廳係黎食靚扒既地方

小秘書第一次嚟到「Wolfgang's Steakhouse」，大致上感覺唔錯，首先要讚嘅係餐廳員工，男男女女都笑容滿面，大家比我嘅印象相當好 💯 只可惜餐廳安排我哋坐咗喺一個無咩冷氣到嘅角落，小秘書咁啱又病病地，搞到前段大部份時間都要拎住個餐牌嚟撥涼😅嚟幫襯得steak house，主菜少不免都會係肉同肉🐮 小秘書雖然都係啱啱去睇完醫生先出嚟，但係眼見👀面前一盤盤美食，又點會忍得住口🤤 全晚我最欣賞係佢嘅 Porterhouse Steak ，牛排上枱嘅時候仲喺個碟上面烤緊，粉紅色嘅🐮牛排充滿肉汁，混埋啲creamed spinach一齊入口... 絕配！其次就係個🦀蟹餅亦相當出色，一刀切落去濃郁嘅海鮮味已經攻哂出嚟💨💨💨 一層薄薄嘅脆皮包住啲蟹肉同配菜，口感亦非常好❤️... 大家睇到呢到，係咪都好想去「WolfgangsSteakhouse」試吓呢😉 小秘書 絕對唔介意陪大家再去試食㗎🤣🤣

Summary: Great steak (not exorbitantly priced either), but nothing else was above-average. Other dishes seem rooted in the 1980’s or 90s. Try somewhere else for your meat fixMy first taste of “real” steak was something like 10 years ago at the Wolfgang’s Steakhouse in New York. Life-changing is bit strong, but not really – it opened my eyes to what a perfectly cooked piece of beef can taste like. Juicy and tender but with an unreplicable savoury beefiness, to go along with all the fat and flavou

朋友介紹, 專登去中環wolfgang食人生第一次食28天的熟成牛(dry-aged). 一行二人晚飯,準時來到餐廳,餐廳面積都很大, 一如之前食評所言,如果你諗自己踏入一間酒店高級餐的話,這餐廳是給予你相反的體會,是頗吵雜的,侍應服務水平整體都是一般的,服務水平及環境沒有與價格提升比例.落單如下: Seafood Platter$420 海鮮併盤Porterhousefor Two $1368熟成牛 (medium rare)Wolfgang’sCarb Cake $178 蟹餅LobsterBisque $138 龍蝦湯不用10分鐘面包及牛油先上,等多10分鐘龍蝦湯,蟹餅,海鮮併盤都一一上檯了.海鮮併盤, 龍蝦及蝦好爽口,配紅色醬更好味,值得再試.蟹餅,蟹味濃, 配沙律醬,非常好味.龍蝦湯都很正路,算好飲.所謂熟成牛把切好的牛肉,放在一個溫暖而有保濕的風乾櫃裡15-28天,牛肉失去水份,令牛肉肉汁更濃味道(似金華火腿,) 但肉質唔鞋兼且嫩滑, Porterhouse 即係T骨扒(規定32mm厚才稱為porterhouse , 骨的一邊是Sirloin, 另一邊是Filet,而Sir

唔記得食左邊幾種steak。睇圖就知有幾正。肉質嫩，整係落鹽就食到肉味. Medium rare幾乎食生肉，但無血腥味，配支靚紅酒，makes my day.唯一係無乜送好食既包，但steakhouse 就係要食steak價錢貴，但特別celebration+鐘意食steak既一定要試呢間

Took a dinner in this restaurant for tasting the dry aged steak. I ordered a sirloin steak aged 28 days cost about $800. It was really good and tasteful. I didn't need to put gravy to spoil its original taste. Paired with a streamed spinach as side dish was also a good choice. I also ordered a stone grilled sea bass. The taste of which was reasonably good but a little bit over cooked. The atmosphete of the restaurant and it's service are excellent.

係中環想找個近公司又清淨嘅地方 Lunch, 呢間餐廳一定係必選。服務非常好，order嘅時候，服務員用心解釋食物種類頭盤，湯，主菜加甜品都非常高質素原本我是要求8成熟嘅牛排，經服務員細心解釋，佢哋係會有熱油提供，可以自行再加熱，所以可以 order 生一點。果然，order 6成亦不覺生，肉汁豐富，大滿足。咖啡特別好喝呢間店嘅份量都十分大，如果係兩個女孩子去食，見意叫一個 lunch 再加一個主菜 share 一齊食。所用嘅餐具都係懷舊嘅感覺