亞坤 (已結業)

So I don't normally write on Open Rice ... but my experience at Ya Kun Coffee & Toast this past Saturday was so memorable (in a bad way) that I had to make the effort to come here and write about it.There was a long queue for dine-in and since I was in a hurry, decided to go for takeaway. I ordered:17:13:47Bill # 23668Description: 67N2 Egg Mayonnaise Sandwich / ToastB4 Ice Milk TeaCame to HK$60.I waited patiently for my order in front of this lady in glasses who was in charge of making all the b

上次新開張時,見最初的comment都好似ok咁,所以諗住試.11點幾經過都有條龍,所以放棄,去左食"吉利尼".今日再試經過,11點半左右,竟然無咩人等,排第二,等左十分鐘左右就得.地下有少少污糟,有d食物0係地下.叫左個喇沙,咖哩雞飯,咖央蒸包,咖啡和奶茶.自助形式,自己去叫野食,等佢拎黎,野食好快就到.先到的蒸包,賣相麻麻.咖哩雞飯,係兩隻雞全翼,食起上黎比較困難.喇沙味道ok,但餸好少,而且只係放在面上,無和喇沙煮過,你未浸湯的話係無喇沙味的...因為無餐,咖啡和茶散叫要廿幾蚊杯.味道正常但感覺不太值.可能因為上次去過"吉利尼",有套餐,價錢相對便宜一點,而且無咁多人,所以感覺較relax..今天這次,真的普通而已.沒下次了...

曾經係新加玻食過亞坤ge 咖央多士，覺得十分好味知道會係香港開分店都十分期待，可惜事與願違由於太多人係入面食緊，決定買外賣算點知排左十五分鐘先知外賣係唔駛排隊, 可以直接入去買我係浩熱中排左十五分鐘為咩講番食物，咖央多士完全唔脆，咖央醬是可以的，但牛油查唔混只屬合格laksa 本身新加玻亞坤好似無賣，黎到香港先有湯底唔香，配料全為雪藏非常失望的一碗

Greeted by young, unexperienced waiters/waitresses lacking common food and beverage service skills. I don't blame them personally, I blame the management for hiring them and not giving adequate training. Their whole service system is flawed; as a business student, seeing such an inefficient system really gets on my nerves. The cafe is almost solely self-serve; from ordering food to collecting cutlery. Being a mainly self-serve environment, this gives the staff a lot of idle time. While seated an

慕名去亞坤就被《坤》了嘢食唔好 服務唔好 地方又污糟十一點半去到見有大把位就坐落地玻璃窗邊啲sofa行埋去 成張梳化都係麵包屑！轉左去坐另一張枱之後我見所有人都要掃一掃梳化~企cashier女職員態度非常差  問多兩句都唔得排我前面嘅男士問cashier "teh-c"係咪奶茶？Cashier輕蔑回答: 阿先生,茶嚟㗎咋~我心諗: 超！係人都識你嗰啲teh-c teh-o 咩？！ 問多兩句都咁！到我 想話天氣熱飲沙冰佢又用把衰聲勁唔耐煩講 無沙冰！嗰吓好想鬧佢，我忍！餐具係自助咁攞嘅但我見到好幾對筷子有鼓油漬真心嚇親！講番D野食喇沙 凍啡 （超淡!）可能我見識少啦我未見過用瀨粉做喇沙！仲要少料得緊要 收$42一碗！海南雞飯飯 又凍又硬又冇油香雞 唔滑仲要鞋口咖央多 熱啡 兩隻半熟蛋咖央多入口已淋 咖央醬少得可憐杯啡得3/4滿 微暖老老實實 咁嘅價錢 無謂受氣已經blacklist咗呢間嘢

一點也不新加坡香港亞坤同新加坡有好大出入，大家唔好用新加坡既標準去評價。點了咖喱雞、加央多士、半熟蛋、咖喱叻沙同兩杯飲品。咖喱雞，味道普通，不夠味，也不夠熱。加央多士，加央偏少，多士也算脆。半熟蛋，完全失敗，係全熟，已經變硬，沒有流心，夠膽拎出黎比人食都算你好野。咖喱叻沙，味道不錯，配料份量較少。連半熟蛋都無，真的沒有新加亞的感覺。

Ya kun is one of my favorite food in sgp. 急不及待要試！但係有d 失望個 kaya toast 唔够crispy. HK store 有新food , so of coz 要試下，就係steam bun. 都係無咩特別，is just like regular steam bread with peanut butter. There is one like to give which is the milk tea,够大杯and 味道唔錯

近年不斷有新加坡食店來港開業，「亞坤」喺其中一員，佢喺咩來頭，甚麼咖吔多人氣店、星洲70多年老店、南洋風味咖啡奶茶……等等，我諗雜誌、食評講唔少，可能大家仲熟過小弟！最近，難得到訪星洲hea幾日，自不然走訪一下當地亞坤，好想親自比較一下兩地嘅出品，究竟有咩差別？喺咪好似人哋所講新加坡店好啲。不過需補充說明一下，由於同老婆唔喺咩覓食團，自由行隨處盪，志在放鬆一下心身，只喺臨離開時，晌樟宜機場T3分店食過，加上只有兩公婆，可試嘅嘢有限，所以，絕對唔喺一個全面嘅亞坤比較，再者，人人對味道要求有別，純粹跟大家分享一下，唔使對小弟食文太認真！講講新加坡亞坤先，除上述嘅機場店，亦有路經武吉士（Bugis）白沙浮商場（Bugis Junction）分店，成個地庫喺美食天地，有好多出名嘅食店，如麵屋武藏、翡翠拉麵小籠包、板長壽司、Subway、Bread Papa、BreadTalk、Twelve Cupcakes……等等。而依間亞坤店舖較細，但光猛企理，由於傍晚時份經過，未見好多人，不過，就算唔使等都未有試，因為晌附近有個雅柏熟食中心，仲多地道嘢食，留肚去嗰邊食晚餐。至於機場店，因為當日我哋12:3

奶茶可能唔記得落糖水，淡而無味，好似飲緊冰茶咁生熟蛋，係全熟蛋王，我見佢開親出黎都係蛋王熟哂Order兩碗叻沙，唔好味多士牛油太多，一大舊放在多士中間，揸得唔夠均等   

想叫沙冰無沙冰，雪糕咖啡又話無雪糕，最後叫了凍奶茶少冰，咖咉花生醬多士,咖咉球及溫泉蛋。奶茶得3/4杯滿，淡如水，叫少冰又唔多覺少冰；咖咉多士唔脆只是微暖；咖咉球ok但有點偏甜；溫泉蛋蛋黃又散晒。

星期六下午，餐廳入面其實有空位，但都係餐廳外等左好耐，因為人手有點不足。店內有潮濕的味道，環境不太舒適。入到去，見到座位有幾滴豉油，好彩無坐落去，自己抹完先發現原來枱都無人抹。食物如下：咖哩叻沙蝦，好多辣椒油但無咩椰味。kaya多士，係新加坡食既係牛油已經溶左，口感好好！但呢間既牛油好似自己平時食多士時放舊牛油入去咁，多士同牛油分離熱奶茶，淡如水總括黎講，好差，同新加坡既味道唔同，真係驚佢做壞招牌！

從未試過咁差嘅食品.貴不特止,服務同食品質素都差冇可差.叫左:咖哩叻沙蝦湯麵,咖咉多士餐全店得一個餐,其他全要散叫,大家明架啦!咖哩叻沙蝦湯麵:湯底得個辣字之外咩味都冇,所有料都係預早做定,加湯後再放餸上面,蝦,蛋同魚片都係凍嘅,蝦重要唔新鮮帶梅,魚片薄到吹得起,蛋太老,個麵好硬似瀨粉.咖咉多士餐:個蛋一睇都知有幾水,同冇煮分別唔太大,重要有黑點,咖咉多士有幾大個窿,多士薄到真可憐又唔脆,咖咉好小味道一般,牛油多個咖咉.失敗!凍奶茶:話係拉茶,味淡唔滑.超多冰.整體:完全唔值這個價錢,差到唔會再去.

-waited around 15 minutes on the street for a table, but there were many empty seats and tables in the restaurant -waited another 10 minutes in a lineup to pay for the pre-ordered food-no one was cleaning the tables and the order number signs were left everywhere on empty tables, the place was a mess-many of the food and drinks on the menu were not available, despite it is only a weekday and not even yet 3pm, very minimal choices of food and drinks-ordered signature hot coffee, but already went

因公司o係附近，成日心郁郁想試，但無奈太多人。終於等到冇咁多人咪試下囉。懷住期待既心情去試，點知失望到不得了，服務差不在講，去到排長龍，所以買外賣，入去餐廳問職員，佢叫我喺出面排隊等買，等左大約15分鐘，見入面既cashier都冇人排隊買野，唯有入去再問，點知企cashier既職員話可以就咁買，果一下真係好上爆佢，30幾度玩野咩。咁咪睇Menu 叫左碗咖哩叻沙，睇相好豐富，有蝦，有蛋，有其他配料。咁cashier 就叫我等20 分鐘，我見o個度地方又細又咁多人等攞食物，cashier 話要20 分鐘，咁我咪行返公司等一陣先落去攞囉。返到去比個號碼佢，佢話冇 order 。我同佢講冇理由，號碼牌我有單又有點會冇 order。個人淨係話冇跟住就唔理我，o個刻 d 火簡直衝上雲宵。咁既然佢唔理我又冇人幫到我，我唯有自己裝下佢個度有冇d take away 野放o係度無人認領。咁我自己睇係我個no，咁我問o個staff淨係講唔知走算，真係咁既服務態度點得o架，我都費事嘈攞野走啦。點知返到公司打開碗o野，d 火真係一發不可收拾。成碗咖哩叻沙我搵極都搵唔到有蝦，淨係得兩舊豆"朴"。我心諗唔係咁搵笨

新加坡咖喱喇沙蝦麵 $42 配料約4隻蝦(沒什麼特別)、4片非常薄的魚片，但有魚味、全熟蛋和豆卜。湯底濃稠適中，有蝦味及魚的鹹香味，頗辣，幸好有椰汁中和辣的剌激，連我只吃少辣都可接受，椰奶也令湯底味道更香濃及杰身些，令本身沒有味道的麵條都能沾滿湯汁，吃吧只剩少許湯汁，味道不錯，集鹹香辣的味道，可惜等得太久，所以我是不會再來。朋友在新加坡帶來它出品的咖吔醬，塗了很多醬在方包上，味道不吸引；於是舀約半茶匙淨吃，先是很香蛋味，繼而甜鹹交集，味道令我想起在吃燉蛋似的，很好味啊，於是整樽咖吔醬也是這樣分多次慢慢品嚐，否則不值用$45買來塗麵包。