和花亭壽司 (已結業)

我要求高，所以不打算給予好評，但如果你一早想去試這家的話，看看他有沒有改進吧。<br /><br />wasabi 和豉油都是普通貨色，味道很淡，三文魚沒有鮮味，劍魚腩本身其肉質爽口，味道不明顯，基本的壽司款色都有，選擇不多。<br /><br />不太滿意的是，店內的光線不算充足，如果坐壽司軌位，你會看到壽司軌內圍廚房地上一大遍水穢，幾個垃圾箱，一大豚零亂未切好的三文魚，和一堆堆被棄掉的壽司就在你眼前，令你大倒胃口。<br /><br />專業的壽司店有好的壽司軌高度和坐位高度，內圍空間恰當，絕不會讓你看到不想看的東西。<br /><br />最重要的是，對於這種質量，價錢貴了點。<br />

昨晚又幫襯飯堂"和花亭", 真係好食到無野好講, 男友求我上來寫評激讚！男友食完會瞇眼兼大叫既:1)　甜蛋($12咋) - 四方磚兩舊,夠熱,一咬落去甜甜地有蛋汁"必"出來的! 超正!２）鰻魚ｘｘ反卷　－　一大塊鰻魚，肥美多汁，下面舊反卷有：白色芝士，牛油果＆甜蛋．　男友話舊芝士勁正，我唔食芝士俾埋佢，佢當係寶咁個樣好enjoy地邊飲"殺茄"邊逐少"嗒"舊芝士！（呢ｄ男人真易養！）３）帆立貝反卷　－　總之好好味我最愛既呢：劍魚腩壽司　＜－正到要encore其他幾好味的：軟殼蟹手卷，芥末八爪魚壽司麻麻地既下次可以唔叫既：蔥吞拿魚壽司，溫泉蛋烏東飲了兩枝清酒兼食到勁飽－＞＄３９０埋單

和朋友幾個人去食晚飯.. 等左一陣就有位了三文魚好新鮮, 而且D 師傅O係你面前成條魚切, 好似表演咁..D吞拿魚好似塊扒咁, 睇佢切都開心和花卷有芝士, 有D似波士頓卷, 好味好味朋友食辣味吞拿魚時食唔出係咩魚, 旁邊個師傅聽到搭訕答我地係吞拿魚, 佢都幾過癮, 仲問我地味道係唔係好特別呢半熟蝦幾特別... 真係一半生一半熟軟殼蟹手卷中上, 蟹夠熱, 如果紫菜無咁就更好了

I went to Nagoyaka Tei Mongkok shop last week. I think the cooks are impolite. We sat in front of the senior cooks counter. My firend and I discussed about the Fired salmon fish head is too softy. We have no complaint to any staff in Nagoyaka Tei. However, the senior cook sudden said he paid us this dish. I think this cook has not respected us. We are just talking in very low volum. However, the senior cooks break our conversation. How come he listened customers' private conversation. I hope the

其實之前都去過尖咀個間食今次就同女友一齊來旺角呢間食感覺上尖咀個間好食d..但係排隊就真係排左好鬼耐先有位入到去都算幾好服務, d人都幾友善吖食左好多唔同既壽司, 我都唔記得有咩啦但係整體來講都算係ok甜品好似少左d.. 我記得尖咀個陣有其他架??最尾叫左個咩大福甜品, 最衰我病病地冇得試下但係我女友就話幾好食, 好香綠茶味, 又有紅豆~幾好可惜真係等太耐啦.. 7點已經要等到成8點幾.. 攞命

見好似幾好食評,於是去試下,好彩我早去,唔駛排隊,我六點半走個時已經見到開始有人等位!一坐底,侍應會同你講今日廚師推介係咩湯,同埋有咩special. 服務都唔係差...我坐底個時迴轉冇乜野食,但係到大概六點,師傅就開始整野,好快就放滿迴轉!眼見到樣樣野都好新鮮,亦都好乾淨!其實佢d野唔算好平,但係你見到三文魚上面有d魚子,蟹子.就算係貴d你條氣都順d既...最特別食左件黃色既魚,好似食緊羅白咁,不過軟少少,同埋黃色個d原來係魚子黎的!不過唔記得左叫咩名,但係幾好味...整體黎講都幾好食,如果唔駛排隊係會再去!!(不過我走個時見到係話手握壽司,但係我見佢係用機整架喎!!)

與哥哥兩個月前的晚飯約會，到現在才有機會！一早做定research，必定要令今晚的我們滿足！因為哥哥在附近返工，所以選擇了一個近他的地方，不要他辛苦呢！我們6點多d到，已經有唔少人0係入邊d位住緊，見到咁多人等，心諗一定唔錯啦！＝）因為要等哥哥，所以到左6點半已經多人到要0係出面排隊,好彩我地好快就有位，仲要係卡位，個位好正！因為可以近住個迴轉，而張台又可以多ｄ空間！好開心~呢到d員工好齊心，一有客人入去就會大聲歡迎，哈哈！不過聽得到令我覺得好煩！呢到大多數都係以壽司為主，冇咩其他野食，，同魚壽司同一集團。所以今晚都係食壽司為主呢！三文魚、玉子、三文魚子、墨魚等等，佢呢到ｄ壽司係創新壽司，用基本壽司既魚生加上自創既材料醬料，令原本既傳統壽司變左身！顧客會冇咁悶~今晚就impressive既係佢地既溫泉蛋烏東，超好味呀！好彈牙，好有口感，d sauce整得好野味！一杯仔既份量實在太少，唔夠喉呀！仲有軟殼蟹沙律，家姐話有蟹既鮮味，ｄ沙律菜完全係經過process，有晒醬料，而唔係就咁鋪上去就算，所以都好好味呀！呢間店鋪特別之處仲有無端端個師傅會敲下頭上個鐘，之後就話有咩特價，講完就會有勁多

Few months ago, I went to this restaurant with my bf. I remembered that day was my birthday. Actually, this is not my first time to eat there. Since we like sushi there are quite good and the price is reasonable. That\'s why I chose there to have my birthday dinner.We ordered a fried squid salad and some dishes. After 20 min., the salad arrived, I tasted it which is not freshly fried. I thouhgt the chef just take it from the 迥轉bar. Then we told the server that we would like to have anothe

昨天夜晚去食, 由6:30pm 排隊排到近7:30pm先有位, 不過係值得既!我地兩個人食左好多野!!1) 章紅魚壽司: 呢個魚好大塊, 又鮮甜!!2) 鰻魚芝士太卷: 好巨型既壽司, 上面有一大塊鰻魚, 太卷內有芝士, 芝士味唔太濃, 配上壽士又出奇地夾, 好得意!!!3) 鮮帶子壽司: 呢個就比蜂壽司遜色4) 軟殼蟹手卷: 軟殼蟹好鬆脆, 好味!5)三文魚蟹子手卷：好新鮮，　好味！６）芥末生蝦壽司：芥末夠辣，正～～７）墨魚蟹膏壽司：唔係好覺有蟹膏味．．．８）熟蝦壽司：太飽，無食到，兩件都由朋友食９）墨魚壽司１０）腐皮壽司１１）半熟咖哩蝦壽司：又一創意選擇，幾好味１２）八爪魚頭壽司：平時覺得呢款壽司好普通，　不過呢度既八爪魚頭好爽脆，好味！！１３）醋鯖魚壽司：呢個就同出面既差唔多啦好滿足既一餐～～！！！！

I went there last week and it was a long queue! we waited for 1 hour... it's Sat night so, we have not much choice. Food are normal but a lot of variety! the best sushi is Prawn Tempura sushi... Best food is Deep fried Oyster! we ordered a lot of fishes and they are nothing special than the others sushi shops.I have tired the Sake $50 and ice-cream $25Not really recommend!

The food was above average here but the waiting time was really....long. Had to wait for an hour for 4 pple table. Some of the Sushi were always repeated. Can feel that the fish was FRESHLY taken out from the fridge.....

服務唔錯但壽司款色同熟食唔夠多...相比一壽司質素都ok,但d紫菜同有某一兩執壽司包得唔實lor3文魚壽司真係平...9蚊兩舊,亦ok大份個燒牛肉卷唔熱既...唔得吞拿魚飯...d送少到＝＝．．．後悔．．可能３文魚飯會好ｄ－－推介:左口魚,炸蠔,魚子壽司兩個人食左75蚊

通常同男友都係食三文魚腩ｓｕｓｈｉ、帶子ｓｕｓｈｉ、蟹子ｓｕｓｈｉ、三文魚碗仔飯、軟殼蟹手卷等，味道真係唔錯架，最重要係乾淨同埋睇住佢即製，所以成日幫襯ｌｏｒ

和花亭（下午茶）朋友表示這裡的壽司比元氣好，於是乎帶了我來這裡嘗一嘗。１小時前才吃掉整個麥當當餐，跟本吃不下什麼，最後叫了一個軟殼蟹手卷。紫菜是脆的﹑飯有點暖的，不過沙律醬偏多，吃慢一點手卷底已經滴下不少（沙律醬）水．．．主角軟殼蟹被炸得很油，吃了兩啖已經覺得很膩。另外朋友推介的玉子今天沽清，沒機會一試。＊還是鐘愛屯門元氣的軟殼蟹手卷＝ｗ＝

可以我自已好彩啦，每次去親和花亭食壽司，都好好味，無第D食家話時好時唔好o既情況！但係我發現o左一個特點，無論尖沙咀店，旺角店，定係APM間店，每間店鋪都有一個有問題o既員工(仲要係黑色衫o個D喎)，亦都相對有一個抵讚o既員工。1. 尖沙咀店：有個小姐，呢個就經典喇。佢勁就勁在我每次去食o野，見親佢個樣都可以Keep住口黑面黑(似乎係唔知咩叫做笑)，睇落以為全世界都同佢有仇咁。提議佢唔開心，不如唔好做啦(小姐，你做o既係客戶服務Customer Service呀！)，佢知唔知人地望到佢連胃口都無埋。相反有個叫Dxx (唔係好記得個名)o既員工，笑容就好得多喇！2. 旺角店：唔知係咪呢間公司會每間店放一個唔識笑o既員工，等D客食完快D走呢。今次到xx 小姐喇，除此之外，我會提議呢位小姐講o野再快多小小，因為橫掂都聽唔到佢講咩囉(快到痴線，不過我相信可以再快D)，咁不如再快D，唔好阻住我食o野啦！3. APM店：去得最多都係呢間喇！有Jeniffer 小姐o既笑容，絕對令我食慾大增呀！(唔好誤會呀，我都係女仔黎架！)呢D先叫做專業呀，之前o個兩位唔識笑o既小姐，學下o野啦！仲有呢，試個有一