小包包 (Fashion Walk)

營業中

休息中

小包包之前喺中環我已經很喜歡吃，因為我覺得以傳統嘅麵包夾上新穎嘅肉類有別於漢堡包，他們在銅鑼灣這次我是第二次去食了，真的很可憐疫情是他們店舖一個人也沒有，希望不要因為疫情而關閉，所以我也希望這篇食評可以作為小小的支持，他們的飲品也非常好味，價錢算適中吧，空間感也很大，他們的東西很好吃無論是小菜或者係最後的炸雪糕漢堡包也非常可口美味！我上次也有叫他們的豬腩肉漢堡包，一點也不油膩！大家如果經過銅鑼灣不妨可以傳過來這條街試試他們，肯定不會失望，比起天天海南雞這種不合理的價錢我更加覺得我們應該花費在更合理的餐廳上

Sunday round 2 brunch (round 1 from the first restaurant wasn't enough) where i was only looking for something light but ended up ordering 2 buns and a small dish.The signature pork belly bao with the slow-braised pork belly, sesame mayo and shiso leek salad is tasty as usual; the teriyaki chicken bao was a pleasant surprise and wifey loved it.Wish I had more stomach space for the ice-cream bao which was terrifically good when I had it during my last visit.

Little Bao is one of those spots that I will come to every now and then, the food is great and the space is nice too. We booked a table but didn't need to, the dining room wasn't that busy, so walk-ins are perfectly fine! We saw that they started doing a set dinner menu, which actually included a lot of food (starters, baos, dessert and drinks), but we wanted to try some of their newer menu items so we didn't opt for the set. We didn't end up getting any baos either but I'd recommend the Impossi

位於fashion walk, 有露天座位感覺好似外國啲cafe返工lunch 鬆一鬆，試新嘢店內open kitchen一直唔多鍾意呢款中式饅頭包感覺硬骨骨，鞋烚烚呢間嘢賣成舊水一個包，都有啲擔心唔好食點了三黃雞包餐(三黃雞包，Caesar salad, 炸雞2件，黑松露薯條）$1xx這個set賣相好靚份量十足個饅頭包白雪雪，好得意三黃雞包個炸雞保留了雞皮，煙un得來是脆的炸粉唔厚個醬先正話用黑醋+花椒沙律醬mix埋炸雞有油脂同肉汁唔會乾啲油同汁滲落個包度完全唔會覺得個饅頭咁嘅包係乾爭爭而且包入面有烘過香口，軟熟完全唔係中式饅頭嗰回事炸雞2件有驚喜炸雞係連鎖米線店嘅花椒同麻味估佢唔到呢浸味同炸雞好match黑松露薯條份量好多最後都食唔晒Caesar salad 個醬撈咗豆豉鯪魚好特別

喺公司想食漢堡包見到 Deliveroo 有呢一個Little Bao，就帶咗佢試下。漢堡包來講價錢真係有啲貴，一個一人餐都要$2XX。😭但食物質素方面就真係好食嘅！先講個小食，叫咗個手打炸紫菜墨魚丸，入邊好煙un，出邊真係好脆好香！配埋嗰醬100分！漢堡包方面就叫左一個脆炸雞包。佢嘅漢堡包特色就係面頭嗰包好似饅頭咁係白色嘅。唔會好似出面漢堡包個皮咁油。到佢個黑松露薯條，反而唔係好好食。因為佢落咗好多其他酸菜同埋配料令到黑松露個味唔係好出。

以前在中環經過此店，認得大頭仔標誌，時常好多人在門口，都在意，後來在電視看到知道食包包，都無打算來，當日原訂餐廳取消，在食街飲完酒，找食經過，因午餐太飽，所以不開胃，就來試。要讚女侍應emily, 熱情介绍，落足咀力。鬼佬beer，ipa, 花香, @68, 白酒@68Yu maple soda, 鮮柚子楓糖紫蘇柚子梳打海盐，看見成好份好吸引，即叫，算我鼻舌盲，感覺唔到柚子香，只有甜甜地，清爽，紫蘇葉，可能較凍，但都好飲！豆豉鯪魚凱撒沙律$78，初初有懷疑，emily介紹詮好受歡迎，新鮮炸鯪魚粒，少少豆豉，不是罐頭 ,香口，估你不到，又幾滋味，清爽，菜甜，豆豉香豬腩包包$88，阿婆喜歡豬腩肉，豬肉要有些肥肉才香,加紫蘇葉，另又一翻創新口感，有芝麻海鲜茄汁，醬汁美味，很難唔好食，但包細，包白白淨淨，外表滑令， 饅頭變身， 就可以賣貴，要加潮環境，我想轉東坡肉都係咁香軟。卜卜脆，骨頭脆嗰隻，不能食辣，不食炸，不食牛蝦，敏感！點素菜包，黑松露不太濃，菌片、黃蘿蔔絲，都及格！Emily又介紹，手打墨蛋脆脆$98，有馬蹄粒，頂爽鮮，熱辣辣香脆，小心食，辣咀噴煙，紫菜味淡，蘸黑蒜醬，幼滑，甜，無臭

在銅鑼灣有一家叫Little bao (Bao就是包的發音）的餐廳，裏面主要售賣的漢堡包很特別，首先是中式包點般的麵包作為漢堡包的外皮，而餡料方面也沒有任何西式漢堡包的元素在裏面，所以如果你想吃免冶牛肉、芝士等等的西風漢堡便不用做這裏來了～他們的招牌是豬腩包，材料包括慢煮豬腩肉、大蔥、紫蘇葉、芝麻醬及海鮮茄汁，豬腩肉因為慢煮的關係非常入味而且口感鬆軟，與中式包點的軟熟外皮十分配合，味道吃起來甜甜的，就像吃一個西式的叉燒包一樣。另一個是天婦羅魚包，將時令魚肉肉製成香脆天婦羅，加上羅望子甜酸醬和醃製香茅茴香沙律，吃起來口感比較多豐富，但味道不是太濃烈。相比之下，還是他們的招牌豬腩包比較出色。另外還點了紫菜墨魚脆脆，在紫菜碎鋪滿墨魚丸的外圍然後油炸，吃起來鹹鹹甜甜的十分適合配啤酒一起吃～雖然還沒有試過他的意大利麵，但感覺食物份量還是少了一點，作為Happy hour 的拌酒小食或下午茶很適合，但作為晚餐的話已一個正常男子也許是少了點。

很久也沒去吃Little Bao了, 也許是因為本來店附近在這幾年來, 開了很多很有特色的餐廳, 結果是忽略了它. 上年在銅鑼灣開了分店, 而中環本店也結了業, 分店變成本店. 當然銅鑼灣位置比較方便之餘, 店舖尺寸也比中環原店大得多, 連Outdoor位置也有, 真夠Chill.來到這裡吃的就是那兩樣, 多年不變, 刈包化身成的中式漢堡包, 饅頭口感偏向彈牙, 蒸完切半微微再煎, 中間放入焦香但口感十分腍身的豬腩肉, 配上茄醬, 甜甜酸酸, 中式食材但是西式味道, 而甜品也是饅頭, 但是炸起, 中間夾著煉奶綠茶雪糕, 一脆一軟, 一冷一熱, 對比強烈得令人喜歡, 甜度十足但依然能分別到不同食材的味道, 新本店能保持原店的九成以上水準, 都算難得. 除了包之外, 它也售賣不同小食, 點了炸秀珍菇, 配上川椒油和辣粉, 惹味又惹火, 只是秀珍菇出水太多, 令有些的外面炸皮軟化, 脆度不太夠, 有點可惜呢!

We have visited the tiny eatery that started the brand a few years back, located in Staunton Street Central. Knowing that they have now moved to this much bigger diner in Causeway Bay, we came to see whether the baos are still as creative and interesting as before.Seated at a corner of the restaurant, the staff are certainly friendly and energetic, introducing us on the menu and recommending the signature dishes. There are good spacing between tables (not sure it was the way to begin with or due

叫得小包包 一定要試下佢個包有幾咁勁要試一定試左招牌先啦所以叫左招牌豬腩包 $78慢煮豬腩肉 大蔥紫蘇葉沙律 芝麻醬海鮮茄汁個豬腩肉超級好食 外層有少少香脆但入面一咬超級腍係入口即溶嗰隻而且好多肉汁加埋啲醬汁 特別得黎仲好夾酒煮大蜆 $138紹興牛油湯 日本金茹 薯蓉啲蜆大得有啲誇張幾彈牙 重點個湯超正超滑炒小椰菜 $78魚露焦糖醬 辣椒 花生 青檸我最鍾意啲細細粒嘅野呢個size啱哂我而且有辣椒 花生 青檸 幾有東南亞好惹味嗰隻感覺

I wouldn’t recommend this place. It’s overrated with bao concept. Servers are slow, they dont greet customers. In general, really slow, no customer service, no apology on their wrong food order, no explanation whatsoever why the order went wrong, its just typical food you can find elsewhere. Dont see a reason for a second visit especially with poor service. Waste of money.

包全部都係包.豬腩仔包，肥瘦適中，包交鬆軟夾埋一齊食正🤩而且細細粒粒咁又唔怕食制，到炸雞包黑醋酸酸甜甜其實都幾好味道既，不過我比較鍾意食雞多啲超正🤗最後到甜品，呢個炸麵包有啲似酒樓嗰度炸饅頭，脆脆地加上雪糕一齊一熱一凍咁令到饅頭變得鬆軟，口感一流😊🥰

I went there at 1:30The staff was chatting with the client who’s paying . - complaining she’s working by herself alone and how tiring it was She didn’t greet me at all , didn’t tell me she’s ready for order or anything When the food arrived , I need to ask for water , knife and fork . And she didn’t say a word at all Lady if you are not happy with your job , just leave .

呢間餐廳嘅以刈包漢堡🍔聞名，一睇獨有嘅賣相就知道阿叔今次去咗邊間食嘢，佢哋舊址位於中環蘇豪，但兩年前就搬到銅鑼灣。呢個小包包好幾年前，非常非常受歡迎，舊址成日座無虛席👫🏻，仲成為各位foodie嘅打卡對象📸，阿叔曾幾何時都被洗腦過好想食，不過總係無緣🤷🏻‍♂️。.先陣子，緣份終於到。同朋友銅鑼灣傾工作，見天氣陽光普照☀️，就諗住搵間可以坐喺室外嘅餐廳傾，結果就嚟咗呢度喇！新店比舊店大好多，加上依然受住疫情影響，所以今次平日下晝嚟到，無咩人，坐得好舒服😌。.#天婦羅魚包($88)，以饅頭做包皮，比起傳統漢堡包皮多咗份軟熟感。炸魚🐟炸得剛剛好，金黃色，炸粉夠薄，外脆魚肉軟。連埋包皮一齊食，饅頭包皮仲可以中和炸魚嘅油膩，好夾👍🏼。難怪當年呢個小小包一出，即刻大受大家歡迎，真心佩服創辦人當年嘅創意！🙏🏼

We had: - Signature Pork Belly Bao 🐖 (slow braised pork belly, hoisin ketchup, sesame mayo and shisho leek salad): SCRUMPTIOUS! Fingerlicking good literally |$78- Chef's Special Peking Duck Bao - was a little disappointed by it. It doesn't taste like what it says at all... |$98- Fried mushrooms 🍄 (Szechuan peppercorn oil, chilli and lemon): slightly healthier than potato chips and it's so crispy yet a light batter.• @littlebao is one of HK's first contemporary BAO restaurants. Serving Chinese ba