祇月 (已結業)

昨晚在灣仔遊蕩，為媽媽買了部iPad2。媽: 你話D Apps咩都有，有冇Wii?跟住晚飯不如試吓附近在外面看起來佷貴又'o握'鬼佬的ovologue。餐廳格調真係夠有oriental家俬舖feel，古董和新潮中式藝術混在一起，燈光暗暗的， 真的有點像去了喜歡亞洲文化的外國人家那樣。但這應該是約會的好地點，靜及不是佷多人 。叫了2頭盤，4個主菜 (ahiyaaa... 全部都係啡色汁)。頭盤: 話梅白玉果 (話梅味太甜，冇苦瓜應有的甘味。)明蝦煎較子(賣相好，味道都好。較子皮包著一隻原鮮蝦。)主菜:豆豉酥魚 (豆豉係主角，魚係ke le fe。有D鹹，但送飯都ok。啡色汁)薄荷牛柳粒 (牙膏味，牛柳乾'曬'，太鹹，吃完可能血壓高又腎衰竭。超深啡色汁)祇月滑雞煲 (鹹...鹹...鹹...深啡色汁)黑松露油燒野菌 (唯一不是很鹹的主菜。野菌油爆得幾香。淺啡色汁)Overall, ok啦。約會都唔來了，鹹死人地沒命陪。If some day i suddenly miss american-chinese soy sauce food then maybe i'll come back a

週五和同事到灣仔祇月用膳。其實每次經過餐廳門口，都被那份懷舊氣息吸引，今次終有機會入內窺看品茗。店內環境確是很好很舒適，裝潢以一眾中式擺設作主軸，但又同時富有強烈的顏色對比，感覺stylish。先來點茶，一壺雨前龍井，茶味清香，所用茶葉質素不俗。食品點了午市套餐，$138+10%一位，包含三款點心、一款小菜、一款飯麵及一客甜品。首先來的是各式點心，賣相確是精緻小巧。碧綠蟹子餃賣相綠油油的，餡料新鮮，蝦肉蟹子皆爽口彈牙，只是略嫌餃子皮製作厚了一點，影響了整體口感。帶子燒賣用料和碧綠蟹子餃差不多，同樣質素上佳，因少了「餃子皮」的影響，味道更佳。再來一客煎炸美點芋茸香酥盒，煎得香而不膩，好食喎！接着是小菜時間，酸梅雞球醬汁酸酸的，醒胃美味。干扁四季豆，味道辣辣地，質素符合預期。飯麵任揀其一。只試了香葱撈麵，簡單以香葱蝦米作餸料，伴上口感不俗的麵條，評分OK。最後是甜品時間，一客甜品拼盤有三款甜點，老實說，賣相味道都是很一般。之前的菜式都吸人不錯的印象，無理由最尾的甜品質素如此一般。

已經是第二次去食lunch。book了枱不用等候就入來，其實我想如果大家臨時要在灣仔找一個不錯的地方吃飯，可以往這裡來。環境100分，有很多藝術擺設。荼有多種選擇，又再一次選了人參烏龍，如果荼的人參味強一點會更完美。叫了多款點心，全部味道都不錯，除了那特長spring roll的味道賣相完全不合格外，其實都可一試。見很多人都選了甜點set，$38一個人有3種點心。我們試了豆沙餅，失望，太油膩。第一次試了牛河，第二次試了旦白炒飯，都不錯，特別加一點附上的豆瓣(雖然同事說太咸)，味道更佳。一間服務和環境都不錯的餐廳，難得食物也不錯。是一間可以推界的餐廳。

We went to Ovologue with a little trepidation after reading so much on OpenRice about the bad service. But we were pleasantly surprised and the experience definitely made us fans of the place and we'll be back for sure. The service staff were friendly, attentive and very accomodating. They even allowed us to choose a quieter table so we had more privacy from the other diners. Andy, the waiter who served us was wonderful (altho his photography skills could be improved! haha). We requested for les

臨時要和同事到灣仔辦點公事，自然不會錯過在這邊吃飯的機會，總好過返到荔枝角無啖好食。是日心情煩躁，很想吃好一點，嚐試無訂位咁走上去Amuse Bouche碰碰運氣。奈何是日的運氣不是太好，小小店子已經爆場，唯有另覓地點開餐，輾轉下來到「當鋪」開飯。環境氣氛好是無容置疑的了！店內的大鳥籠、中式屏風以及傳統中國化的裝修，「鬼佬」一定喜歡。這裡令我想起另一個岩「鬼佬」的地方，就是胡同。當然，胡同的景觀又會比這裡好。坐低先點茶，對方選了四季清香，個名幾好聽，其實是台灣的白茶，我未喝過，也樂意嚐試。用精美的茶壺奉上清香的白茶，再配合這怡人的環境，煩惱頓時煙消雲散。午市二人套餐，可選三款點心、一款餸菜、麵 /飯，還有甜品。不想太多，就這個套餐吧！打頭炮的點心是碧綠蟹子餃，賣相是很別緻的。坦白說，餡料的蝦肉是相當豐富的，而且又爽口鮮甜，面對的蟹子亦能增加層次感，但致命傷是外皮做得太糟糕，勁黏牙的，完全破壞了整個餃的質素。另一款點心為陳皮牛肉餅，其實即是牛肉球，放了不少芫茜，同時陳皮亦很香，比起一般酒樓吃到的牛肉球更有特色、更為矜貴。還有芋茸香酥盒，這個外表沒什麼特別，不過外層煎得香口，裡頭加了紫菜和

great place to take western visitors for a "pretty" chinese meal. came here last year, i think a few months after it first opened. haven't been back since so that says a lot.they do have some innovative dishes, well presented and tasted OK (some dishes were quite spicy so not suitable for all). but again nothing blow ur hair back. didn't help that the service wasn't polished either and to top it off, it was a bit over priced. would be worthed if it's around $300pp. it would also help if th

今日中午老細請食晏,平時經過的一直都好想入去試下,但自己又唔會貿貿然入去,今次咁好機會當然要一試啦!....好開心吖!...去到一間咁有特色的餐廳食飯,環境真係好古老不過好特別好幽靜....雖然點心款式不多但款款都好特別!...我哋總共叫咗四款點心,兩碟小菜和一碟炒飯....我本人就喜愛芝麻蝦多士,真係好正!....又脆又熱,但唯一最唔好的就係d菜和碟炒飯都好細碟....埋單時仲有八折....(優惠期截止今個月尾)

上年差唔多時間到都去過OVOlogue一次﹐係同屋企人去食。果次去最記得既係個環境﹐好有情調﹐而且係由舊檔鋪改建既﹐覺得好特別﹐加埋一D好中式既家私擺設﹐好鍾意果個感覺。至於食既﹐最難忘就係個'雜菌煲'﹐唔記得個全名﹐因為果次係由我爸點野食﹐其餘既記得都唔錯。今次再去﹐係同事約去既﹐我第一時間報名。我地總共6個人去﹐因為早book位﹐佢地俾佐個有拼風格開既area俾我地﹐private D﹐傾計都傾得開心D。今次去到﹐我既感覺係環境依舊好正呢﹗見到menu唔同佐﹐比上次多佐好多野食﹐不過我心裡面淨係想食番個'雜菌煲'咋﹗我地6個人﹐叫1個前菜﹐1個湯﹐5個主菜﹐1個炒飯﹐仲有4個甜品。。。唔知會唔會好過份呢﹖哈哈~前菜﹕醉雞 - 起曬骨﹐岩晒我依D懶人﹐啖啖肉﹐正﹗好有酒﹐但係我對酒有敏感﹐唔敢食太多。湯﹕鵝肝雲吞雞湯(2份) - 個雞湯底好好味﹐仲有好多雲吞同雞。。。我太肚餓﹐狼吞虎燕﹐食唔到鵝肝。不過同事就食到話覺得好得意。主菜﹕麻婆豆腐 - 夠晒辣﹐送飯最好。可惜我唔太食得辣呢﹗黑椒蓮藕 - 蓮藕好爽﹐叫時唔知道有雀巢﹐我鍾意食炸野﹐所以岩晒我。燒汁排骨(唔知係唔係真係咁叫) -

上星期拉好奈無見既表姑食晚飯,佢幾年無返香港,一心諗住同佢食餐特別少少既聽人介紹灣仔有間幾特別既古蹟變左做餐廳, 原先卜左一間叫the pawn既西餐食dinner啦,開初以為祇月就係the pawn,一入去,先知原來兩間係唔同野.個笑容甜美既經理姐姐問我地試唔試吓,仲話有八折優惠,好似好吸引,把持唔住轉場食中餐環境係幾好,靜靜地,有feel,我表姑一坐低已經好鐘意,chinese得黎好有西方情調,其他地方好少見兩個人order左6,7樣野,其實好多樣都同出面川菜大同小異,主力sell樣,味道無大問題,不過唔會話特別好食有趣少少既特色咕嚕肉好好味,同平時出面街食既唔一樣,但甜左少少, 試係因為waiter好熱情咁話這個係招牌菜,記得有少少野係唔同出面,佢講得太快,都忘記左內容但overall係唔錯,最得係碟菜個樣花型玫瑰糕清清地,食完成餐食呢個就剛剛好,唔會太full個shape好靚,花型入面隱約見到d玫瑰花瓣,真係唔捨得食ok! not bad不過如果係自己同普通朋友,未必捨得比咁貴始終菜式都唔係太特別,係環境呀,碟菜個樣呀,補返數表姑非常like,我可能係香港周度食左咁多年野,就覺

辦完貨後別過食友們，雖然是勞動節後的周末天，但似乎仍有一些累人的公務要找個地方處理，來到這裡吃兩件點心，上網交兩分稿責。年前來過，轉眼又已一年，生意依舊是麻麻，似乎要靠母公司OvO作補貼。環境依舊是Chinese tone，配套稍作轉變，但都是自家製的碗碟，是賣點來的。鹹點要了原隻鮑魚燒賣，甜點要了荷花酥。鮑魚燒賣以小寶盒盛著，賣相佳，罐頭鮑魚以偏甜的蠔油汁處理，是很正路做法，奈何功力問題，鮑魚吃起來很韌，墊底的燒賣，稱得上珍寶級，有蝦粒、豬肉粒，吃起來「索索」有聲，味道及口感方面卻是各自各精彩，很神奇，好吃嗎不是，但又非至於不好吃。甜品是荷花酥，酥皮做成花瓣狀，以手功黏合成紅、綠趣緻的荷花中間夾有蓮蓉，花瓣不算香酥，勝在賣相佳，蓮蓉不夠甜香，吃完印象亦不深，若非即吃即寫這篇食評的話，事後也難說出是日的味道。茶資每位十五元，質素不差，只嫌水不夠滾，招呼不錯，希望在食物味道上花點心機，步出門口，唔知會否再有「下次」？

黑松露油燒什菌鍋 和 干邊四季豆 都好鹹京果咕嚕肉 太甜. 我們要不斷飲水.抄飯就好味,是全個吃晚餐最好吃的.好似食緊比西人食的唐餐.上次來的水準好得多

jan 20, 09,2人嚟食lunch,要全散叫,叫咗 : 1) 開茶-共有4款,友人選咗人參烏龍,我就揀咗4季清茶-我哋2個都覺得壺茶要浸到中後段先出味-最欣賞喺個茶壺多過d茶呢............hahaha 2) 鮑魚雞粒酥-個皮好鬆化,仲好暖熱-但裡面個餡就比較偏甜,如果唔喺我點,我會以前喺叉燒酥添 3) 芝麻蝦多士-麵包炸得幾鬆,食落亦都唔油-只不過蝦肉未見突出 4) 碧綠蟹子餃-初時以為應該喺蝦餃嘅皮,但咬落微微粉咗少少........-呢個裡面嘅蝦就幾爽身呢 5) 黑松露油燒什菌鍋-上枱時熱辣辣-個汁比較甜,而且亦無嘜黑松露味-不過d菇都好肥美 6) 玫瑰參蜜凍糕-的骰嘅3小件-每件底都有1小片玫瑰花瓣-玫瑰味只喺食到花瓣時先最感覺到,人參味就唔多覺- 唔可以唔講裝潢,食具同細節都明顯好下過心機,好雅緻..........帶老外嚟就最啱 - 味道當然合格,但同個環境比就差好1段喇~~~

The decor of the restaurant was nice - but obviously catered towards attracting foreigners. The food was all right - but nothing to die for.The main problem was the service. We were served by three people, one of whom appeared to be the floor manager. Service was slow, one guy was almost throwing the cutlery on our table. Another miraculous discovery was that NO ONE, not even the floor manager, was well acquainted with the menu. One waiter did not even know that iced tea was not on the drinks m

We went to Ovologue on Oct 3 for dinner. It was a spontaneous decision so we only got there at 9pm and were lucky enough to get a table without reservation. While the food is not bad when it comes to modern Chinese (eg compared to Water Margin, Yun Fu etc), the service is very poor to say the least. First of all, my boyfriend and I sat down and were asked to order like 5 times although we were still waiting for our friends. Then when my friends arrived we started chatting away as we had not

Lunch with family, someone suggested to try this place, been reading about it for a while, went past it a few times when going to the Pawn, so i was dying to find out what the hype was all about.Once entering, the decor already takes you back to an old chinese home, airy, spacious and very stylish. The tables were nicely spaced apart, they made use of dangling decorations to semi-partition off areas for a more intimate dining experience. The wooden chairs were all different shapes and sizes, a