馬六

營業中

休息中

We had been very impressed by 馬六 Laksa so that we decided to come again, although it was the first time for us to visit this branch in Fortress Hill. This restaurant was just 2 streets away from MTR station. Very quickly we decided that we should order a 海南雞喇沙摻摻 at $66 and 新加坡魚片喇沙摻摻 at $62. I was so impressed that they offered so many combos on their lunch sets so that we could try both Hainanese chicken and Laksa at the same time. What a great combo indeed!The Laksa soup smelt and tasted so goo

之前試過晚餐，今天放假決定試試這裡的輕量下午茶餐餐廳清潔衞生，一進門便有消毒搓手液提供有多個卡座，可跟其他食客保持距離又舒適就是為了這個馬六白胡椒肉骨茶配雞油飯再次光顧！胡椒味濃裂，腩排軟嫩鮮美，可趨寒消疲想吃得清淡一點的妹妹點了老街魚丸魚條湯金邊粉！魚丸口感彈牙、沒有腥味每個套餐可追加地道娘惹小食，參峇蘇東的魷魚鮮嫩爽口馬拉盞通菜鹹香可口餐飲馬來手工拉茶茶味香濃桔仔檸檬水潤喉又富維他命C，最適合現時喝

第一次食，諗住經外賣後美味程度會打個折，但送到嚟，仍然好好味。叫咗海南雞飯轉雞腿，個海南雞好滑，Order 時揀唔到白飯，打去餐廳，餐廳幫我轉，好有交帶。另外，個蘿蔔餅亦非常好味，讚！下次留待疫症後，去餐廳再試更多菜。

炮台山返工日子到處搵食，其實都經過間鋪好多次，今次就入去試下咩質素，大約十二點入到間鋪，可能未到最繁忙時段，得小貓三四隻。坐底已經見到張餐牌放左台面，點個海南雞飯餐試一試，個餐有一碟雞，一碗油飯，三種醬，一碗湯同飲品，先講下碟雞，唔肥唔瘦好適中，雞胸加其他部位，三種醬有薑蓉，甜豉油，辣醬，我自己鐘意三種醬都點，碗油飯就唔係咁好，飯比較硬身，有油香但不多可以接受，碗湯就唔需要講，味精湯一碗，反而叫杯熱檸水除咗茶記檸檬外，有一粒青色應該係柑桔，幾特別。整體都唔錯，環境唔差，睇落覺得乾淨，不過價錢就比較貴要成$68，間中一次半次都可以。

今日lunch 大概12:30去左食馬來菜其實之前已經食過一次，佢珈央多好好食😍今日就叫左個lunchset 海南雞喇沙摻摻 $66 配熱檸水喇沙湯底, 唔辣！鹹度適中! 但湯唔夠熱！. 摻摻是麵既意思，用正宗嘅油麵混合米粉，兩者配合一齊 口感幾好。但今日既麵身整得有點兒過軟，硬身翻小小會更好🤔 配上半熟蛋同豆卜， 豆卜索滿哂喇沙湯汁，不錯👍🏾雖然海南雞份量唔多，但係雞肉超級嫩滑！.個熱檸水都好有heart💛除左檸檬🍋之外，仲加左個桔仔🍊下次都係食翻海南雞飯加個珈央多先🤤🤤🤤 好邪惡呀！

呢幾次食喇沙摻摻同肉骨茶，個喇沙好淡，D魚蛋無味，D蜆肉好唔新鮮。肉骨茶偏淡，完全無藥材味，尤其係叫肉骨茶米粉。呢間開幕果時唔錯，依家真係差左好多，末必會再黎。

朋友來自馬來西亞，來港住喺炮台山城市花園酒店，探望佢時到咗lunch時間，落電氣街搵食，近近哋唔使點行就見到『馬六』大招牌，咁就入咗來啦，見就到2點等轉牌，下午茶時間到，好抵吖。叫咗朋友鍾意嘅喇沙同埋沙巴燒雞配碟豆花椰醬飯套餐，都只係每份48蚊亦唔需要加一。新加坡喇沙掺掺喇沙味濃但又唔會太鹹，啱哂香港人口味。碟豆花椰醬飯朋友都未試過，佢話蓝色的飯好特别同埋都好食。小食咖央多士我們揀了大家都鍾意的班蘭味，多士面微焦脆香口，班蘭味香濃yummy，成個顔色都好靚，見到就想吃

就快過年，要辦年貨忙咗成朝，好彩有姐姐幫手拎嘢。係北角電氣道街市買完嘢，忙裏偷閒食個下午茶先！ 呢間餐廳嘅下午茶都幾抵食，仲可以追加小食和飲品!蘿蔔餅兒時小食，用切條白蘿蔔絲拌粉漿，放圓形鐵兜脆炸，香脆可口！唔係好多地方有得食，童年回憶即刻返曬嚟！雞肉串燒香烤美味，焦香撲鼻，雞肉嫩滑多汁，乾身唔油膩，點上沙爹醬甜甜辣辣，濃郁郁惹味！新加坡魚片喇沙摻摻喇沙湯底 清甜微辣，鹹度適中，魚蛋魚片，爽滑彈牙有魚味，豆卜索滿喇沙湯汁，非常惹味! 摻摻是麵條，類似油麵和米粉，煙韌有口感！無骨海南雞飯無骨雞 選用皮下脂肪較少雞隻，啖啖肉大快朵頤， 剛好是雞髀肉位置， 肉質細緻嫩滑，散發清淡鹹香! 配油飯入味!椰汁冰椰汁味香濃，飄香撲鼻，冰凍解渴怡人！ 套餐加8蚊非常實惠 ，性價比甚高！芒果冰芒果肉 和冰塊 打成 細碎冰汁 冰點極緻 芒果味道清甜果味濃鬱！ 伴上原隻芒果 擺盤精緻吸引，又可一嘗芒果實肉！

平時好少見嘅高質特色平民馬拉餐館🇲🇾星期六Lunch set，有得優惠價追加小食，成餐大份又抵食。😎以下排名分個人口味先後：1️⃣馬六無骨海南雞飯👍🏻拼巴生肉骨茶 $82 招牌海南雞飯，薄肉但夠嫩滑，油飯入味而且粒粒分明。；巴生肉骨茶藥材味可以更濃，但湯唔夠熱2️⃣南洋咖央多士（班蘭）$18 烘底多士中間夾左一片牛油再加一層薄班蘭醬。雖然邪惡，但食落香口唔膩。3️⃣馬來芝士手工拉茶（熱）+$6👍🏻經理推薦除左原味拉茶以外最受歡迎嘅飲品。一上枱已經有陣陣奶香傳出，飲落口感順滑，小小芝士味，唔會太甜又唔會膩，超好飲！值得一試！4️⃣新加坡喇沙摻摻 $68用正宗嘅油麵混合米粉，用半熟蛋有驚喜，湯底唔食得辣都食到；但味道屬普通，湯同樣唔夠熱。5️⃣熱南洋白咖啡 👍🏻正宗馬拉手拉咖啡，甜度可以自由選擇，香濃幼滑，同我去馬來西亞飲嘅味一樣6️⃣參岩燒魔鬼魚配蝶豆花椰醬飯 $78 👍🏻魔鬼魚表面塗上一層惹味嘅參岩醬料，細條軟骨可以連骨食，但都好易拆曬成排骨，魚肉好嫩滑。旁邊仲配上好味脆口炸魚仔。椰醬飯加左蝶豆花染成藍色，食落每啖有明顯椰醬味7️⃣熱吉仔檸檬茶 👎🏻8️⃣獅城蝦春卷 +$16 👎🏻9️⃣娘惹椰絲班蘭糕 +$16 👎🏻 —

Did you know Malacca in Greek means wankerThis was a good bowl of noodles. Broth was really thick and flavorful. I asked for less noodles (nocarb) and more soup. I came during 下午茶 so it was like $42 with drink so pretty good deal. I guess there’s a lot of cholesterol bec they must have put a lot of coconut milk in the soup, it was pretty milky opaque lookingI also ordered the kaya toast as add-on ($18) but didn’t have time to eat it bec the car was here so put in takeout container. Wasn’t as goo

馬六 網址: https://s.openrice.com/QrbS079u900~uZBsBAA地址: 北角電氣道264號地舖電話: 22742999=====================唔錯嘅咖喱雞飯！咖喱係馬來西亞式咖喱，香濃好味又唔太油膩！雞件portion唔少，雖然多雞胸（我麻麻！），但大大件又唔會太乾，事先煎香再撈咖喱再煮，無雪味、唔嚡、肉質仍 juicy，很好餸飯！其實佢海南雞飯、叉燒黑甜豉油撈麵同喇沙更加好食，不過食得多想轉下口味，呢個咖喱雞唔錯！跟餐拉茶夠茶味，不過記得叫少甜，茶味先出啲，香滑好好味！另外有特色馬來西亞吉仔茶或薏米水，平靚正又幾地道正宗！好過坊間唔少馬拉店。

this place is quite close to work and always packed during lunchtime. walked past today for late lunch and it's quite empty past the peak lunch hour so decided to give it a go.there are quite a variety of dish selection and obviously all are malaysian / singaporean food (depending where you are from) and all looks good in the menu! seatings quantity and arrangement are acceptable.we ordered the lunch set which comes with a main dish and a drink. we ordered the hainan chicken rice and the traditi

今日約左個好耐無見既朋友出街，諗住試下啲新野，一搵就搵到呢間新加坡野，去到係門口見個招牌都整得幾靚，入面裝修都好似唔錯入到去見食物選擇都多，價錢都合理，我地就叫左個馬六咖哩麵、檳城醬油叉燒麵、雞肉串同娘惹洋蔥蘿蔔餅首先個咖哩麵真係幾唔錯，原本以為都會辣辣地但一啲都唔辣，個湯底反而好有椰香味，而且都有好多唔同既材料例如雞絲、扎肉、豆卜等，以呢個價錢有咁既質素十分唔錯另外個蘿蔔餅都好值得一試，炸得幾惹味，亦都有少少似係蔬菜餅最後值得一讚既係服務質素真係幾好，見到我同朋友自拍緊又會主動話幫我地合照，我地無叫到飲品又主動比水我地，有機會會再幫襯

黎到北角搵食就同個舊朋友試下新野，餐廳位置近炮台山地鐵，大約行三分鐘就到，環境夠光猛同有空間，唔會話太逼狹，職員一入門口就幾好招呼同幫手帶位，我地無出聲佢都主動比兩杯水我地。我地每人叫左一個主菜同小食，檳城黑醬油叉燒拌麵幾好味，麵質有咬口同彈牙，醬汁份量足夠，叉燒有微烤過條邊脆，朋友揀馬六咖哩麵，大大碗，特別中意佢呢個咖哩椰香味重，唔會話好辣，配料包括魚條扎肉同雞肉絲，好多料，小食就有娘惹蘿蔔餅，炸得夠香口同脆，雞肉串個沙嗲汁都幾好味，食完超級飽！

我鍾意食星馬泰等東南亞美食，之前經過馬六，都已經想試下。今晚冇煮飯，就同囡囡去馬六嘅北角分店。因為我哋早食飯，所以仲係下午茶餐牌，價錢好抵。叫咗一個雞絲扎肉湯金邊粉，同肉骨茶配油飯。雖然係下午茶餐，但係份量超多，而且套餐仲包嘢飲，凍飲加三蚊。另外可以追加小食，價錢都好抵，我哋就點左柚子沙律，班蘭糕，同埋蘿蔔餅。雞絲扎肉湯粉嘅雞絲係海南雞，好嫩滑，湯粉好大碗。肉骨茶口味正宗，裏面嘅排骨都好食，唔會鞋，油飯好香有雞油味。蘿蔔餅炸得香脆，柚子沙律有少少辣，酸酸甜甜幾開胃。最後食埋班蘭糕真係超級飽，但係埋單都係百幾蚊，抵食呀！