ALTO Bar & Grill

營業中

休息中

是日行經銅鑼灣，見呢間好似ok, 就諗住食個early dinner, 6:30pm入座，尚算早，餐廳只有半滿，有empty window seats, waitress 話reserved, it's totally fine, 有數張sofa seats我哋問可否坐sofa seat，waitress話全reserved, fully booked, 唔可以坐. 咁就安排坐一張路口位嘅二人枱。叫左個Chef's Tasting Menu, with pairing wine. 食物並不出眾，beef wellington overcooked同散，甜品無跟返個pairing wine, 要問先比返，問題係已經食完個甜品了。 其中完左第一道甜品上第二道甜品嘅時候竟然拎我食過第一道甜品嘅匙羹放係第二道新黎嘅dessrt道，未試過一間尚算decent嘅餐廳會咁做，都幾shocked, 因為之前個匙羹都幾污糟黏曬之前道甜品，其實上多個新匙羹都唔過份掛？ Anyway food is soso, service totally not up to standard.

個價就收得貴但食物質素就貨不對辦，侍應態度又差普通西餐廳態度，係得個景稍為可取兩個人去食叫左塊tbone, 龍蝦湯再外加啲side，順便開支酒，relax下。可惜食物質素非常普通，唔係難食的好過花園少少咁囉。龍蝦湯又鹹到咩咁，塊扒要medium rare但出到來啲肉都唔粉紅，肉味又欠奉。老老實實千幾蚊per head今時今日都只係中上價位，但塊扒完全無肉味，侍應又唔識侍酒仲串串貢，咁我駛鬼來呢度咩。淨係食個景咁我去roof top bar算啦訂左的自己睇路，我自己就唔會去下次啦

與友人相約聚餐，既然是灣仔銅鑼灣一帶的地頭蟲，小的當然聽憑指示，訂了甚麼便吃甚麼。可惜日子時間是約好了，餐廳卻遲遲未有落實，原來朋友本打算訂檯，電話卻一直打不通。當小的聽從指示在網路上查到這家叫ALTO的餐廳。電話果然無人接聽，留言信箱也已爆滿，想訂檯嗎？煩請透過電郵。在前一天的傍晚，小的通過電郵交代訂檯的資料，期望會得到回覆？這當然是不了了之。結果一班人懸在天際，忙得不可開交的老伴反而變成了最早到達的一位。原來朋友以為訂檯沒有確認便一直留在公司不出門，老伴抵達則大刺刺地表示早經訂檯，雖然職員查不到紀錄，但也不敢推遲，便唯有為咱伙兒安排一張檯椅。這時候老伴致電友人，朋友始從公司裡走過來，小的搭地鐵到銅鑼灣，反而搶先到埗。ALTO位於銅鑼灣的登龍街，儘管這兒的樓上食府不勝煩舉，但只要是有質素之餐廳， 一樣可做到座無虛席。小的在十二時半左右抵達，餐廳已見八成滿，到得一時便告全院滿座。為甚麼友人會推介這家餐廳？原來ALTO除了半自助式的沙律與甜品吧，其主菜的牛肉絕對是性價比高，水準極佳的作品。座落商場的高層，ALTO可遠眺整大遍銅鑼灣的景緻。餐廳之裝飾時尚高雅，一列暗題主題，配合天花一排排玫

Came here for a post-exam celebratory lunch. We were given a comfortable booth table. The weather was good further complimented the stunning view from the restaurant. Not wanting to think too much, we opted for the Chef’s Tasting Menu. The first course was the Ponzu Dressed Hamachi. We were given two slices of hamachi and it tasted fresh. The second “appetizer” was the Bonito Fried Duck Leg, fried and dissected at the table and then used to top the watermelon salad. The waitress mentioned it was

復活節最後一日假期，要對自己好啲，特登揀咗Alto 這餐廳，為位31樓，觀景一流，能夠欣賞海景，而且非常開掦亮猛，怕曬黑嘅，可能要帶太陽眼鏡及先用防曬🤪。室內裝修美輪美奐，不是金碧輝煌但以用黃銅融合在設計成份當中，使整體感覺絕不俗氣，反而既高尚又不失時代感。之前試過weekday lunch, 性價比高，食物出品相當有水準，所以今次等再來。今日由於是公眾假期所以是a la carte menu.兩個人，每人點了一個side dish 及一個main dish share，可以試多啲。Mizuna salad : 新鮮，乾水的火箭菜及波菜葉，室溫溫度沒有雪水，不是凍冰冰，已經冇得輸，配以芝麻汁，這個side ，清清地，其實可以當appetiser 。Baked cauliflower cheese : super cheesy! 喜歡cheese 的食客，一定要點這個。氾濫的芝士醬汁，椰菜花完全被掩蓋在芝士汁裏面，海量的芝士絕對能夠芝士控的慾望。你會在想order薯條或者白飯，撈埋啲芝士汁！Smoked salmon fillet: 上菜時已經有驚喜，顏色擺碟都很吸睛。通常主菜點魚，你不

年初一中菜一定好爆，所以老公提議去食西餐，應該較容易訂位。上Open Rice 見Alto評語唔錯，特來試試。餐廳裝修時尚雅緻，玫瑰金配藍色，帶出一點高貴的格調，美！尤其是天花板一排排金色圓形的燈，更有氣派。由於位於二十一樓，窗外可看銅鑼灣海景及九龍半島，加上藍天白雲，是另一幅心曠神怡的畫。農曆新年期間餐廳有套餐供應，但因不能食牛，只好單點。我們叫了兩個前菜及三個主菜，一於過肥年。前菜是烤墨魚（Grilled Octopus)($168)。這個前菜名字雖然普通，味道卻不凡。墨魚很新鮮，咬落彈牙有嚼勁。烤得啱啱好，微香而不影響其質感。其自製醬汁，微酸帶點甜，開胃！😋😋😋另一個前菜是特色柚子油甘魚（Ponzu Dressed Hamachi)($128）這個前菜用一雲石花紋碟上，靚。薄薄的油甘魚新鮮，充滿獨有的魚油香味，魚質幼滑中帶有一點爽口，加上鮮甜的柚子，清爽香甜又健康，是十分之好的開胃菜。👍🏻👍🏻👍🏻主菜之一是烤春雞（Whole Black Baby Chicken)($238)，賣相普通，不算特別。味道方面，因它用了黑胡椒醃味，完全能夠提升雞味。加上肉質幼滑，皮帶少少脆，好味！😋😋

性價比高又有水準既fine dine✨真心幾高質😍環境裝修設計好靚💡仲有海景睇🌃氣氛真係唔錯🥳呢度一坐低就會比杯welcome drink🥂同butter bread🍞麵包有驚喜!熱辣辣好鬆軟好香牛油味呢度仲有我最中意既moscato飲😆🍾🥩𝐁𝐮𝐭𝐜𝐡𝐞𝐫’𝐬 𝐁𝐨𝐚𝐫𝐝 $848呢個4個人食都食到勁飽😳佢有3款牛既 分別係日本A4 Wagyu Sirloin🇯🇵, 美國Hanger Steak🇺🇸, 阿根廷草飼牛🇦🇷 我地係叫medium既😆最中意係日本和牛😳真係入口即溶而且好香牛既油香味🤤而且有好多款醬 不過我用佢地黎點薯條多過點牛扒🤣都係中意原汁原味咁食牛扒😍Bone Marrow勁香好有羶味🤤當然係好油膩好邪惡🥺要趁熱搽麵包食 凍咗就會硬左唔好食🤥🍉 𝐖𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 𝐒𝐚𝐥𝐚𝐝🧀 $118估唔到西瓜同芝士咁夾仲可以做沙律🤣不過都係expect嘅嘢 將西瓜同feta cheese粒mix黑醋 酸酸甜甜咁 幾fresh好開胃😝🐟𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $158配左菠蘿🍍同椰子🥥 估唔到係辣辣地味道層次豐富😋🥩𝐁𝐞𝐞𝐟 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨🧀 $148生牛肉配P

Ordered buffalo chicken fillets, Australian tenderloin steak soup, pasta. The food was below average, steak was dry and the mushroom pasta tasted bitter. Very disappointed with the food quality for the price. Will not come again even for the view.

if you’re looking for a restaurant with a view.. @altobarandgrill is the place to go ✨Their lunch set has a 2-set or 3-set meal (we got one of each) Starter 🥩 Beetroot, Steak Tartare Mains 🍔 Beef Burger, Smoked Sea BassDessert 🍮 Sticky Toffee Pudding Overall the food was good but it was the view that blew me away :’) This toffee dessert was also a highlight since it was warm and went well with the ice cream! Recommend coming during the weekend cause their brunch menu looks even better 🤩

慶祝女朋友生日，當然要食好的。上網睇到這間餐廳做緊優惠，平日晚上有set dinner，更加有free flow酒精飲品，所以試一試。比較奇怪的是，晚餐要六點前才有優惠，所以5:45來到，餐廳非常寧靜，可以選擇窗邊位置，飽覽整個維港海景。時間關係要趕快決定set dinner頭盤選擇了fusion的柚子油甘魚，我想講真的非常非常非常的很好吃，油甘魚非常甘香，用柚子汁配搭去除太肥膩的感覺，連一向細食的女朋友，都食埋我嗰份。主菜點了煙焗三文魚，上盤時非常有特色，侍應用蓋蓋着三文魚，放上枱時才打開，充滿所有煙的效果，吃起上來非常好吃。另外加錢點了一份牛扒，但牛扒質素卻有點失望，可能因為價錢的緣故，要求會高一點。總結，整間餐廳質素非常高，強烈推薦各位嘗試。另外想一層有Sky吧，不吃東西也可以喝一杯嘢飲。

地點方便，頂樓靚海景，優質服務，品味西餐，3-Course Set Lunch $188是十分合理的，加上在OpenRice網上訂位更可以$168便能享用3-course，真心推介。👍😊.我是慶祝媽咪生日，所以訂枱時有註明，令我驚喜和印象深刻的是每個侍應都知道，我們不論去到餐廳任何角落，例如入座、去廁所、埋單走等，所有經過的侍應都會同我媽咪說happy birthday 🎉🎊👍🎈..Starter - Beetroot, Feta, Pecan, Agave⭐️⭐️⭐️⭐️.這個前菜勝在賣相靚，影相一流，味道略為酸酸地，感覺清新。.Starter - Spicy Smoked Steak Tartare (crispy tortilla chips)⭐️⭐️.Steak Tartare 是生的免治牛肉加一些洋蔥粒、喼汁等配料，配以生雞蛋黃，如果不喜歡生的朋友這個絕對不適合。我覺得這味一般般，如果我可重新選擇一次前菜的話，我較喜歡上面那個紅菜頭沙律。這碟 Steak Tartare 我反為更喜歡那兩塊 tortilla chips, 是粟米脆片，香脆又味道不錯。.Main course - Hot

銅鑼灣酒吧Alto係燈籠街🏮上面，望到成個海景，好chill！飲住1664blanc，吹住海風，真係好舒服！餐廳環境優美，同朋友一齊飲酒，好開心，一齊抒發下成個禮拜感受

都好多年沒來過這裡吃飯對上一次是個自座式午餐這次要看著靚景好好享受一下先給我們選個餐包有松露 蜂蜜 和 忘了因為感覺很小見到蜂蜜所以就選了它好香啊 😍來一份Scrambled egg w Smoked Salmon $138蛋是有小小甜的 哈還以為會是咸的不過跟微咸的煙三文魚和那塊焗香脆了的包一起吃就顯得柔和美味Scallops $168有時總是期待連縠同上的帆立貝這個沒縠的也擺設得別緻非常還有它的汁汁輕輕地調味貌似山芋口感的幾條東西在下好喜歡啊三片仔份量也剛剛好Buffalo Chicken Fillets $128賣相可愛的雞件一粒一粒一口一口充實的雞肉和清清的草(？)香Rocket Mizuna Salad $38水菜也是在下喜歡之一不過都是吃日式的這次試西式水菜味道感覺沒那麼濃也不失它獨有的香味Sauteed Mushrooms $58在下就是喜歡菇菇不管是味道還是口感好喜歡啊最後還點了一支紅洒由侍應推薦清香順口 很快就飲完了 🤣由12:30吃到人家打样休息謝謝你們的招待最後在下的唯一感覺就是。。要努力溫英文 🤦‍♂️🤦‍♂️

A gathering of 11 of us were seated by 6 with dividers to keep us respecting the 4 max people dining. 11 of us ordered and waited for food. Now this is where things get messy. Throughout the night, there were many mistakes made by the server.- Forgetting to order an appetizer (even with it being written down)- Not knowing the special menu and serving us the wrong item on the specials and CHARGING US FOR IT- Mains being delivered 15 minutes later than other mains (busy kitchen they claim... but o

If you fancy creative dishes, artistic plating and very succulent food (plus a spectacular view), you'll LOVE the revamped ALTO! 💎🍗🥩When I found out Chef Gareth Packham, former Head Chef at Gordan Ramsay's Maze Grill and Bread Street Kitchen, has joined ALTO, I knew I had to come back and try out the food. Having been to ALTO before, my impression was that it's got so much potential. Modern décor, spacious dining area, rooftop bar, everything's great just that the food was a bit forgettable. Wit