Beefbar Hong Kong

營業中

休息中

本身呢日係book左夜晚，但可惜堂食6點所以cancel，但後來姊妹們都可以lunch所以轉左，終於食到michelin1⭐️ beef!!我地每人都可以叫啲嚟試，先講生牛肉入口即溶配上酸啫喱好正！姊妹們喜歡呢個，但我自己較為喜歡他他，酸酸地好開胃!神户牛mini burger無得輸勁香牛味！最後要介紹嘅係聽聞成日都無貨而又超級好味嘅korean牛，好香肉汁好juicy，一路食一路講好好味，同另一款牛相比果然天淵之別！人均消費約$1200

A good venue to bring beef or steak loving friends there 😆 Excellent appetisers, and steak choices from Australia, Japan and USA. Service was good and attentive. They attended your need and make sure you are happy and comfortable. Definitely a good venue to recommend. quality roasted prime beef from the US - non stop supply as requested. We loved the smashed potatoes too.

都係要清假，約friend食嘢！呢間嘢在我 to go list 已久，朋友一提議，當然好啦叫左個Tokyo lunch set +house red+ coffee頭盤：帶子刺身, 食落鮮味牛排同薯條：佢個miso sauce 好特別，甜甜地又唔會太搶味；感覺好舒服薯條剛炸起，食到唔停口。。個牛排肉質細嫩，但肉味唔算超濃但送紅酒，lunch來說就唔會太heavy然後配杯咖啡（仲有cookie送）畫上完美句號順帶一題，店家有送口罩folder，都算細心，仲可以帶走添

Came here a little while ago, don’t remember the exact date. I made a reservation, but honestly I would have been fine without, as it wasn’t full or anything (approximately 7:30)I’ve heard a lot about this place, which is why I wanted to come quite a bit. When we came, they had some sort of special: while everything was discounted, you got some sort of big discount if you finished before like 6:30. We did not know of that special, but we still had some off our meal.What did we get? Normal steak,

約朋友食飯當慶祝生日，今次揀左呢間beefbar.事前openrice book完之後, 餐廳好貼心咁早一日whatsapp我confirm booking. 對於唔鍾意講電話, 有咩事text到我都盡量唔好打比我的人黎講，呢點個人認為好好LOL於是, 我就當刻先問可唔可以安排窗口位同埋order訂個甜品寫 ‘Happy Birthday’. 對方都即刻應機, 好有交帶同禮貌。到食飯個陣, 早左成半個鐘到都即刻比我地入去坐, 係窗邊位。雖然唔係有咩景睇, 但對於唔中意係餐廳中央, 鍾意病埋一邊的我黎講, 個個位好好。餐廳送的一個小前菜, 一啖食左的野, 但好refreshing, 個面頭的蘆荀超級嫩, 下面pat 唔知什麼都好好味LOL 我本身唔鍾意食呢類餐前包，但呢間的包好香好好食,包面脆脆地，橄欖油好香. 然後starter個包, 個醬有D微辣，幾好食的, 但舊肉冇咩特別, 個人認為有點乾身鞋口。冇既, 當前菜頂下肚先都OK。餐廳好細心，知我地會share, 幫我地分定碟裝Risotto。呢個Sa­ron risotto, 一上枱有D好重的檸檬味, 聞落好似細個西醫開的消炎藥水的味

一試難忘不論是前菜、side dish，都用心製作Steak 性價比超高，牛的質量高，兩個人食，係食唔曬整個餐牌，有好多選擇不過，牛的份量好大 ，所以食唔到太多款希望下次再去試試比較失望係甜點，普通的梳乎里！

Beefbar has a Michelin star, but that's not why we enjoy our meals here. The steak and rib roast are top notch by any standard, and service is phenomenal all around. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. All too often hyped-up restaurants are slacking in this department.Monaco-based Riccardo Giraudi is the guy behind Beefbar. A quick search on Instagram and you'll see recent posts including photos of his kids licking an ice cream o

今日想食牛做午餐，便爬吓OpenRice 有咩牛扒之選餐廳，見到中環有間Beefbar便試一吓，叫了兩個lunch set 同老婆拍下拖，叫了一個澳洲和牛和日本和牛。佢哋嘅medium 恰到好處，日本和牛入口即化不在話下，澳洲牛味濃味十足，再配薯蓉非常恰，係可以再來之選。

因為很喜歡食牛， 剛好這店正在做七折的優惠， 所以特地來品嚐。我們叫了一份帶子墨西哥餡餅做前菜， 一份medium rare的和牛，及一份sea bass。 再配了一些紅白酒。帶子鲜甜，餡餅鬆脆， 給了我們一個良好的初始印象。和牛有濃郁的牛味，肉質柔嫩有彈性， 而且鹹淡適中， 配上醬料十分美味。可惜 Sea Bass 卻十分令人失望。 肉質乾竭， 有很重的魚腥味， 似乎不太新鮮。 麥當勞的魚柳包比它還更有魚味及嫩滑。 以價錢來說， 絕對不值。 這方面令我扣了這餐廳很多分， 因為作為米芝蓮一星的餐廳，不應該有這樣的錯失。我們即時也有與店員反映， 希望他們真的能改善。 否則米芝蓮一星的榮譽汲汲可危。

Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is pack

在疫情下，生日還是要食好西及繼續我們的摘星之旅早前已經左想右想吃什麼好，最終選了食我倆都很愛的牛肉！這天預約了十二點正的時間，我倆為了找路所以早了點到因為早到的關係，餐廳還未正式開門，但職員很好，在門口等了一陣子就可以入座了因為沒預先調查餐廳格局的關係，預約時還要求了窗口位，結果曬得不要不要的老婆還埋怨為何挑這個位置，梳化位感覺好坐好多啊唉呀，是我的錯回正題我們安坐後看看餐牌，選擇困難症的我們糾纏了一番，最終選了Sydney及Tokyo的set lunch，還有另加一份tartare選餐後先上了餐包餐包看似平平無奇，但出奇地好吃暖暖的帶點煙韌令我們更期待餐點的來臨（其後也encore了一次麵包）接著當然是頭盤Amberjack魚生新鮮，醬汁酸酸的令人開胃Spot prawn蝦滿鮮甜，醬汁惹味接著這裡很出名的tartare出場因為是to share的關係，廚房已經把tartare分了兩份，一人一碟很方便不過這tartare比想像中不同醬汁有點過酸，搶了牛肉的鮮甜味這個真的有點失望然後主菜出場Kagoshima Rib-eye這個非常tender不過還是比不上在日本吃過的不是不好吃，只是有

Under the law control of 50% service occupation conditions with 100% excellent service and flavour ! Birthday celebration with my hubby.Believe it is one of the best restaurant that serve best beef with variety of choices . The tacos is perfectly seasoned. And the deconstructed tiramisu is very surprising!

疫情嚴重到餐廳在分開1.5米情況下 我同友人到訪了中環的米之蓮 BeefBar不只餐廳 整個中環都是冷清的 大家都在work from home了 平日要一早預約台先有位 現在只有我和友人 員工們都會和你打招呼很友善 侍應Jasper很熱情 ❤️知道我是穿工作服來 都不能work from home 所以閒聊幾句後很快先幫我點餐去了 之後每道菜都有細心轉餐具和介紹食物 在高級餐廳才感受到的細節 愉快的午餐後 滿足的我又回公司埋頭苦幹！最後最近社會很不景氣 希望餐廳可以支持下去 好等我下次再黎

因為男朋友生日，想同佢食餐超級好嘅大餐，當然有私心係因為我超級鍾意食牛！揀咗呢間高級但係睇落好細碟嘅餐廳，都預咗好貴架，但原來係可以咁好食! 同平時普通嘅扒房係完全兩回事！叫咗Fillet 、hanging tender同一啲side dish，啲肉係前世未食過咁好味嘅！無論係質地口感等等全部都一流。齋睇相都好想再食一次！service 好到不得了，店員超級親切😊真係一分錢一分貨。最後男朋友都非常滿意呢一餐生日飯

Black Angus & foie gras with passito mayonnaise mini burger : 一口鵝肝安格斯漢堡，一次過滿足哂, 個size 啱啱好Beef tartare ： 即場係你面前整，夠哂新鮮啦