Bouillon

營業中

休息中

Bouillon, constantly selected in various press as one of the best French restaurants to visit in HK, instantly brings you to Paris without having to travel. While their pricing may not be a "bistro", you can let it go once the dishes come in with beautiful presentation, taste and generous portion. (Can make use of lunch deals to be cost-effective)This was my second visit and went with Scallop carpaccio, Rossini steak, Vol le vant, Rice pudding and 2015 Chateau Senejac Haut-Medoc. For the scallop

BOUILLON . ⭐️Favourites:🦆 Duck leg, apple confit, shitake mushroom .🥩 Beef tartare - great texture! .🥩Beef cheek, Brussels sprouts, red wine, shallots - super tender and loved the sauce! .🥩Wagyu beef croquettes - The croquettes were mostly tender braised beef with no potatoes, I definitely like this better than your usual croquette. .💭Thoughts: They are quite a small restaurant so the seats were quite packed. It could also be quite noisy if you are seated on the elevated level which has a low ce

Bouillon 🇫🇷 #bouillon #bouillonhk .Taste: 8.5/10Price: $$$Revisit: 😋.Escargot🐌🌟Tatare de Boeuf🥩🌟Tatare de Veau🐟Bone Marrow🦴Oysters🦪Rossini de Boeuf🐮🌟Crème Brûlée Fruit de la Passion🥚.Tried their signature A La Carte dishes. Pretty decent and exotic. Will definitely recommend their Rossini de Boeuf

i went to this restaurant to celebrate a friend’s birthday last week and the experience was not bad. the food was quite good, so i recommended it to a friend and from what i heard, what she experienced is one of the most terrible dining experiences i’ve ever heard of in Hong Kong.first thing some of the staff in this restaurant need to realize is that you’re in Hong Kong, not in France. while it is a cultural thing to pay for water in Europe, there is no such practice in HONG KONG. apparently a

🍽Bouillon💟📍6 Pound Lane, Sheung Wan———Back to my favourite french restaurant in town! Their price did go up quite a bit and they no longer do unlimited bread. But their food are just too good. 1.Terrine de Foie Gras $258👅 ^2.Veal Rack $1,198Nicely cooked tendered veal with thick mushroom sauce. 3.Duck Breast $398👅Crispy on the skin and tender in the middle. 4.French Onion Soup $168👅Very Onion-y soup. I shared one among two but I wish I could have it all! 5.Escargot $128👅^6. Risotto $168 Can orde

We choose this restaurant for birthday dinner with advanced booking. The food is fair within our expectation. Main course of beef cheek is good.However, the experience is not good at all,1. Compulsory Purchase of water. No tap water or regular water will be provided. Since we read similar review before, just to remind other customer in advance.2. Pushy service to ask you to order more wine and food. We had three persons and each order ed one glass of wine. Then the french staff asked if you guys

年頭都有睇到新聞話法國老闆車禍逝世 生前經營緊三間餐廳Bouillon應該係最廣為人知嘅一間 本身以為餐廳會跟住執 但最後都有繼續run落去🙏🏻好耐之前已經睇過好多正評post 一路都bookmark咗但感覺上佢嘅份量唔適合得兩個人去 前排儲齊四個人 終於有機會食了!🤍𝗢𝗦 À 𝗠𝗢𝗘𝗟𝗟𝗘($𝟭𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬算係最signature嘅一道前菜 真係必點!!烤到表面焦香 入面係入口即溶 雖然係啖啖骨膠原 但都真係好邪惡😂烤焗嘅醬汁味道都好濃郁 加埋逼出嚟嘅牛油我哋refill咗4次sourdough 同行朋友就嚟lam埋個盤😂🤍𝗖Ô𝗧𝗘 𝗗𝗘 V𝗘𝗔𝗨($𝟭𝟭𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬用咗800g嘅veal rack 夠曬3-4人分以黃酒 忌廉 羊肚菌調味 醬汁cream 黃酒味比想像中突出牛肉粉嫩 肉質軟腍但就未算好重牛味羊肚菌袋住曬啲汁超好食 同時菌香為成道菜增添唔少風味🤍𝗘𝗦𝗖𝗔𝗥𝗚𝗢𝗧 À 𝗟𝗔 𝗕𝗢𝗨𝗥𝗚𝗨𝗜𝗚𝗡𝗢𝗡𝗡𝗘($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬會話係最冇特色同唔太抵嘅一道田螺size冇咩問題 但口感麻麻調味上都冇咩特別 令

Bouillon is a culinary gem that offers an exquisite dining experience. We ordered the yellowfin tuna which was perfectly seared and complemented by the vibrant flavors of orange vinaigrette and hazelnut oil. The combination of these ingredients creates a harmonious balance of textures and flavors that is both refreshing and satisfying.This Parisian grilled bone marrow dish is a true showstopper. The marrow is expertly cooked to achieve a rich and buttery texture, each bite offers a luscious mout

The menu at Bouillon showcases classic French dishes prepared with a modern twist. You can expect a range of options, from appetizers like escargots and foie gras to main courses such Cuisse de Canard and Rossini de Boeuf. They also offer a variety of seafood options to cater to different preferences..For starter:- Os A moelle (Parisian grilled bones marrow)- Tataki de Thon (tuna, orange vinaigrette, hazelnut oil, arugula , walnut )For main dish:Cuisse de canard (duck leg confit, apple, shiitake

朋友好鍾意食法國菜又鍾意食牛 見到呢間法國小餐館就二話不說直接book左 係佢生日個日就帶佢黎食啦beef tartare 生牛肉粒粒顏色好粉嫩 撈埋organic蛋黃 口感順滑配埋旁邊酸酸地嘅汁醬都幾開胃☺️ 係一個幾好嘅前菜🥹wagyu m7 beef striploin 唔係講笑 一開得俾佢嗰份量嚇親 😂 冇會諗到有咁多🤣 牛肉肉質多汁 烤得岩岩好 完全冇overcook 所以一啲都唔un 可以食到牛排本身嘅味道旁邊嘅汁醬味道比較濃郁 配埋牛排一齊食又有令一種比較classic菜式嘅感覺

It's the Summer 𝗛𝗞 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸! Diningcity is now coorporating with numerous famous restautants in town to offer special menus with attractive prices. Of course I have to take this opportunities to try out some places that have been long staying on my To-Try-List🤩. My first try is this french bistro, Bouillon, which is stylish yet amiable and serving good quality comfort food.---𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 𝗳𝗼𝗿 𝗛𝗞 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 $198▪️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉The bread has nice pillowy softness inside, but it would be a bette

今日同朋友嚟食呢間法國特色嘅西餐廳。首先佢地理位置少遠，唔係好近地鐵站，如果著高爭鞋會攰死，而且佢唔算係Fine dining，我諗causal啲去食都ok～首先坐底後佢會問你飲Still Water or Sparkling Water，係無免費Tap Water，所以2位朋友就叫咗$30任飲水，我就嗌咗杯Americano (幾好飲。之後就會上包同牛油，嗰塊包真係好硬好韌，牙較少啲力都咬唔到我哋嗌咗牛骨，好特別，可以用嚟送麵包，偏鹹，但都幾好食，有滿滿嘅骨膠原，不過都好肥吓洋蔥湯幾有層次，係焦糖化嘅洋蔥但係完全冇燶味，算係我飲過數一數二好飲嘅洋蔥湯。不過佢真係幾鹹，我自己鍾意食鹹嘢，所以覺得冇乜所謂，但係友人已經覺得太鹹，飲咗兩啖就唔飲。田螺係純粹橄欖油漬嘅調味，個人認為有少少失望。田螺肉好肥好大粒，但係個調味真係太普通，之前食過法國私房菜嘅調味比較特別，所以呢個都比下去。Main Course我地嗌咗鴨肉同八爪魚，詳細有啲咩調味料都唔係好記得，不過鴨肉幾嫩口，但係鴨肉嘅皮整得麻麻地。八爪魚剩係得尾部比較入味，但係個汁都係好鹹⋯⋯有機會嘅話我哋應該揀生牛面頰或者其他款式。最後走到我

之前在Bouillon吃晚餐, 以Bistro風格的法國菜來說, 相當有驚喜, 這次吃午餐也甚為滿意, 定價二百至三百元正正常常, 吃的也是晚市提供的菜式, 像是頭盤的洋蔥湯, 就是傳統帶焦糖甘甜的洋蒽, 以及大量半溶的艾曼塔芝士, 喝起來口感先湯後濃, 層次豐富. 主菜的油封鴨脾油香甘醇, 肉質鬆軟無筋, 鴨皮香脆帶焦香, Jus加入水果, 除了中和鴨脾的肥膩, 也為其提供自然的果甜.甜品點了自家製焦糖燉蛋, 一上碟同樣有驚喜, 不以傳統的小圓筒承載, 而家是以挖空的熱情果作容器. 熱情果外皮刮得很薄, 蛋香加上雲呢拿, 以為是傳統的味道, 但內容裡還吃到熱情果的酸甜, 應該是在調製蛋漿時有加入熱情果汁或果肉, 同樣少了一份膩感, 多了一份甜美的層次.The lunch of Bouillon is as nice as the dinner. The duck confit and onion soup is what you can taste in the dinner that is maintaining the high standard with quality. Th

Located in the inconspicuous Pound Lane in Sheung Wan, Bouillon brings classic French comfort food and an extensive wine list to the city. The bistro has a no-frills, relaxed vibe with its mosaic tiled floors, herringbone tile-topped bar and wooden chairs. With its relatively affordable prices and laid-back ambiance, Bouillon has become a popular spot for a quick lunch or dinner with friends over a glass of red wine. ♡︎ 𝘾𝙪𝙞𝙨𝙨𝙚 𝙙𝙚 𝘾𝙖𝙣𝙖𝙧𝙙, $268 (7/10) Duck leg, apple confit, shiitake mushroom The d

在上环比较清静的地方，环境超好 里面比看起来大很多，服务也很不错，下午到得早位置不少，但周末还是得预定，晚上人会很多。牛脊髓配吐司吃刚刚好 想追加一份的程度！鸭腿最推荐 汁多饱满，一起配的香菇也很出色 烤苹果很搭；最近好像换menu 了 main dishes 独份的黑椒牛排已经量很多了 之前有to share的那种；薯条小贵但好吃！番茄黑椒酱都会给；总的来说是不亚于fine dining 的小酒馆，下次到香港有空还会去