Bouillon

營業中

休息中

Desperate want some escargots for days! Asked my friends to go to Bouillon on a Wednesday afternoon. We all love food and we can eat a lot! I mean… a lot! We had ordered 7 starters and 2 main to share. Fresh oystersVery fresh and crispy! Tartare de BoeufClassic beef tartare. Full of so much flavour! We keep asking for replenishing the bread. Terrine de Foie GrasDuck foie gras marinated in Gelas Armagnac, bread toastSo rich and so creamy! Os A MoelleParisian grilled bones marrow Amazing fragrance

It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!

Bouillon 🇫🇷𝔸 𝕥𝕣𝕚𝕡 𝕥𝕠 ℙ𝕒𝕣𝕚𝕤𝙎𝙩𝙖𝙣𝙙𝙞𝙣𝙜 𝙞𝙣 𝙖𝙣 𝙪𝙣𝙖𝙨𝙨𝙪𝙢𝙞𝙣𝙜 𝙧𝙤𝙖𝙙 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣, 𝙩𝙝𝙞𝙨 𝙋𝙖𝙧𝙞𝙨𝙞𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙗𝙞𝙨𝙩𝙧𝙤 𝙨𝙚𝙧𝙫𝙚𝙨 𝙪𝙥 𝙖 𝙜𝙧𝙚𝙖𝙩 𝙫𝙖𝙧𝙞𝙚𝙩𝙮 𝙤𝙛 𝙁𝙧𝙚𝙣𝙘𝙝 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙞𝙣 𝙖 𝙨𝙞𝙢𝙥𝙡𝙚 𝙖𝙣𝙙 𝙘𝙡𝙖𝙨𝙨𝙞𝙘 𝙢𝙖𝙣𝙣𝙚𝙧. 𝙏𝙖𝙠𝙚 𝙖 𝙩𝙤𝙪𝙧 𝙞𝙣𝙨𝙞𝙙𝙚 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙙𝙚𝙘𝙤𝙧𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙡𝙚𝙖𝙩𝙝𝙚𝙧 𝙨𝙚𝙖𝙩𝙞𝙣𝙜, 𝙡𝙤𝙬-𝙝𝙪𝙣𝙜 𝙡𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙖𝙣𝙙 𝙧𝙤𝙪𝙣𝙙 𝙬𝙤𝙤𝙙𝙚𝙣 𝙩𝙖𝙗𝙡𝙚𝙨, 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙞𝙢𝙢𝙚𝙙𝙞𝙖𝙩𝙚𝙡𝙮 𝙛𝙚𝙚𝙡 𝙡𝙞𝙠𝙚 𝙗𝙚𝙞𝙣𝙜 𝙩𝙧𝙖𝙣𝙨𝙥𝙤𝙧𝙩𝙚𝙙 𝙩𝙤 𝙋𝙖𝙧𝙞𝙨 𝙬𝙞𝙩𝙝 𝙞𝙩𝙨 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙣𝙙 𝙘𝙖𝙨𝙪𝙖𝙡 𝙖𝙩𝙢𝙤𝙨𝙥𝙝𝙚𝙧𝙚.Highlights included the burgundy snails that served with garlic, parsley and butter (HK$118)🐌. The Parisian g

在上環近荷里活道的橫街有多間法國Bistros，可能那處環境比較静和有懷舊的背景，母親節不去飲茶同人迫，静静地去食個法國餐，說說兒時有趣的回憶，Bonillon 正是一間很cozy 的合適Parisian Bistro.開餐先serve 一籃 sourdough bread 免費無限添食，sparkling water 就$30 位，order 咗兩個starter，4 個main 和一個甜品。⭐Escargot 🐌有六隻Burgundy snails, 充滿蒜蓉和oliver oil 的香味，用sourdough 麵包點吃，冇得頂👍，未到食main 都食咗兩籃麵包了，escargot 本身有一股好像糖心鲍魚的味道，在咀裹慢慢細嚼，其味無窮😋⭐Classic beef- tartare看似份量少，其實足夠4人食用，牛肉加上蛋黃，超smooth，肉質淋滑，入口溶化，牛肉非常新鮮，沒有絲毫蘇味，加上粹粹的酸味瓜粒，層次感增加了不少😋⭐Risotto用上细細通心粉pasta, 加上cream, cheese 和松露醬，一碟很不起眼白白色的risotto洒上些香草粹，你真的猜不到，這是今餐最滋

上環法國餐廳，之前已經想試，每次經過都滿座，今次專程訂枱。餐廳面積比較細，兩人選擇坐喺吧枱，感覺高高在上比較舒適。睇了餐牌後，點了不同前菜及主菜，有Eggs Mayo 、黑板上special 嘅白蘆筍、豬肉卷、同埋Sea Bream和Rossini de Boeuf牛扒，菜名已經唔記得太清楚，加埋一支紅酒。我不是法國人，但覺得味道正宗。餐廳裝修環境比較輕鬆，不是高級法國餐廳 fine-dining格局，我們很輕鬆地享受了一個週末法國午餐。

Bouillon (上環) @bouillonhk 🇫🇷 🖤環境幽暗、每枱都有個金屬小蠟燭🕯️人又少，適合慶祝生日/週年紀念/anything ❤️三五知己去聊天都很愉快🥳［Tartare de Veau $218🐮］（7/10）扇貝很鮮甜🤍配上魚子醬🖤🤔但下面的牛肉粒還好，有點難咬［Parisian grilled bones marrow $158🐄🦴 ］（10/10）牛味超濃！！🐮醬汁偏甜肥美的牛骨髓有超香牛味😍比起上環的Pica Pica，較喜歡 @bouillonhk 的bones marrow🤣😚［Rossini De Boeuf $388🐮］（8/10）鵝肝超肥美，但不會覺得油膩！牛肉都算嫩配菜有栗子🌰薯蓉🥔豐富😍栗子偏硬🤣［Burgundy Snails $118🐌］（8/10）蒜香🧄牛油香🧈蝸牛🐌［Passionfruit Crème Brûlée🍮］（9/10）酸酸甜甜💛crème brûlée超滑、焦糖面薄薄一層剛剛好回頭率：✅✅✅✅（4/5）（超喜歡餐包是外脆內軟的果乾歐軟包🥳吃完一籃子（4塊），侍應會自動拿去添😍）推介：Parisian grilled bones

Just love the way how this parisien bistro @bouillonhk is all about simple, classic bistro fare. It was exactly like those casual bistros you see on every street corner in Paris 🇫🇷 French oysters 🦪 You cannot go wrong with well-executed oysters as the starter, some good white wine and the relaxing vibe.Escargots 🐌 soaked in soothing garlic butter, but coming in deshelled kinda ruined the fun.Beef tartare 🥩 perfectly put together in the classic and delicious way.Wagyu M7 Beef Striploin 🐂 🔥 scrump

First impressions: - Hip and trendy (completely full on Saturday lunch - you definitely need to make reservations)- Small and cozy vibe (it's a tight squeeze trying to walk through all the tables to get to the bathroom)- Understaffed (only one waitress serving the entire restaurant that day)- Customers are a mixed crowd (locals and foreigners, first timers and regulars, couples and friends catching up)Food and drinks:- We didn't order any alcohol but boyfriend got an Apricot juice, which was qui

🌟Starters：🌈 - OS À MOELLE -$158 (6.5/10) *張圖打錯名🥲*Parisian Grilled Bones Marrow 有期望所以有失望🥲Bone marrow要浸泡係鹽水度 12 至 24 小時以去除血液 上碟有兩條，我估餐廳浸鹽水嘅時間一樣，但有一條仲有少少騷😞同埋 烤得唔夠耐，無好好咁逼倒啲油脂出嚟，所以未夠香口滑嫩，另一條味道正常，但無驚喜😕。🌈 - ESCARGOT A LA BOURGUIGNONNE -$118 ❤️8/10❤️6 Burgundy Snails最滿意嘅一道菜😍用牛油、蒜蓉、洋蔥粒汁浸住。味道濃而唔鹹，熱辣辣嘅蝸牛配上清新和甘甜味道，味香質嫩😋極力推介的一道菜👍🏻👍🏻👍🏻👍🏻🌟Main Dish：🌈 - ROSSINI DE BOEUF - $378 (6.5/10)Beef tenderloin, pan fried foie gras, truffle sauce牛柳肉質好軟嫩，切開嗰下已經feel到Tenderloin 雖然係食口感，唔係食牛味，但佢係完全無牛味😥完全無!!!!🥲汁反而又幾ok好味，加埋一片片嘅黑松露

🇫🇷  想食超耐嘅French bistro🍽  餐廳位於以前Mrs Pound嘅舊舖 唔算十份方便 嚟到嘅氣氛同法國酒選擇令人懷念法國嘅brasserie❣️  食物唔會話好驚喜但味道質素同價錢都令人滿意 最鍾意重脂肪油香嘅bone marrow🦴同埋 充滿果香整係原粒passion fruit入面嘅crème brûlée🤤 裝修modern vintage風座位唔算寬敞 建議坐bar枱😉  📸 veal tartare x scallop carpaccio x caviar  ROSSINI DE BOEUF/ beef tenderloin, pan fried foie gras, truffle sauce ($378) OS A MOELLE/ Parisian grilled bones marrow ($158) CUISSE DE CANARD/ duck leg confit, potatoes, fruits ($258)OEUF MAYO/ organic eggs, mayonnaise, chieves, basil, parmesan cheese ($

聽到同事大力推薦呢間餐廳的法國菜好地道就期待咗好耐🥰一如Expectation 喺一間較小型的Bistro🍽賣的不算太Fancy但傳統的法國菜🇫🇷店舖比較小氣氛適合飲酒聊天🥂慢慢詳談就麻麻哋啦 最唔法國的一點就是有Time Limit🌝 服務態度未如其他食評講的惡劣但感覺也欠親切 感覺可以來試一試但應該有更好的選擇⭐️ Raviolis D'Aubergine 🍆用茄子嘅意式雲吞好新奇🇮🇹 調味用咗比較中東嘅味道有Cumin比較濃烈🧆配上比較Creamy 既Butternush Puree🎃 口感很Rich 稍嫌Ravioli皮太厚了⭐️ Cuisse de Canard 🦆一直期待嘅油封鴨腿好法式經典味道😋 Citrus味主打既醬汁帶點酸中和了鴨腿油香🍊 肉質唔會太乾 食到最後有點鹹有可能會覺得比較似中式臘鴨😅⭐️ Rossini de Boeuf 🥩牛柳同松露醬係非常夾嘅配搭🥰 松露味道好香濃又不會太濃烈🍄加上伴碟的果仁很有秋日氣氛🍁 鵝肝未算太驚艷但有為牛扒加上了層次 😚⭐️ Creme Brulee Fruit de la Passion 🍮在經典的焦糖燉蛋加上了一個特別的Twist

Bouillon 上環熱門的法國餐館 係行傳統法國小餐廳路線，疫情期間平日下午walk in 唔洗先訂位，平日午晚餐最好都先訂以免冇位室內裝潢好似法國的小店一樣，但waiter 不太有禮貌 前菜點了 pork terrine - 賣相同味道都好唔錯，只係上來的時候稍嫌太冰Bone marrow- 味道好濃郁，加上帶酸的醬汁解膩主餐揀左Scallops 醬汁係cheese foam 正常好食，朋友點左confit duck leg - 略嫌少少乾，有d失望，醬汁好似同Bone marrow 一樣甜點揀左紅酒煮梨- 不過不失 總體不錯 菜色都正常 除了小部分有點失望 人均800-1000

幾日前上網book定weekday lunch！門面及裝修幾靚，但枱與枱之間距離超近，只夠打側入 (仲近過茶餐廳👎🏻)，不能夠靜靜地同朋友傾傾吓，所以只能叫Bouillon做平民法國菜🇫🇷。餐廳係冇tap water，只有bottled still/sparkling water ($30pp)。上菜前都會提供一籃sourdough🍞同牛油🧈Meal for two 👭🏼Appetiser 🍽- onion tart ($178)- bone marrow ($158)- pork terrine ($188)Main 🍽- duck confit ($258)Overall食物都算大碟，唔似平時法國菜一啖食晒。對得住價錢👌🏻🧅 Onion Tart 不在main menu，擺盤幾靚但味道略咸。上面放咗啲青蘋果絲同沙甸魚。🐄 Bone Marrow 太油膩了🐖 Pork Tarrine外面酥皮唔夠脆🦆 Duck Confit 油封鴨髀算幾大隻，上菜時都好夠熱，鴨皮夠脆口，但肉質不夠淋。

平時覺得法國菜份量又少價錢又貴，所以係諗住去法國先任性下，但趁住聖誕食豪少少都唔緊要喇！Lunch set (Starter + Main Dish) $228Cold zucchini soup 去西式餐廳多數都係飲南瓜湯或者黑松露忌廉湯，今次去到法式餐廳就試左個凍既湯！呢個湯非常適合夏天飲，飲果陣會食到好多細細粒既果籽。湯既味道酸酸甜甜，zucchini既味道好出，好似食緊一個蜜瓜咁，而且有幾片杏仁為成個湯點綴，味道幾唔錯！Tartare de boeuf 今次可能係我第一次食tartare。雖然睇落好似份量唔多，但原來牛肉係有150g。本身都怕牛肉會有啲腥，但食落完全冇腥味，反而係好新鮮。牛肉混合左洋蔥、蔥同蛋漿，令口感更加豐富。唯一要改善既地方就係部份牛肉有啲難咬開，但整體上係幾好食。

-<<🥩🍮>>揀咗呢間法國餐館同朋友慶生～聽聞服務態度幾一般 嗰日去又ok 準備咗靚靚嘅生日驚喜🥰食物都好高質 晚市定價偏高會建議午市去有lunch set較抵食👻.1️⃣Beef Tartare | $218 | 7.8/10 生牛肉口感鮮嫩 唔會好鹹撈埋蛋黃食幾正👍🏼非常正宗唔算非常有驚喜 但調味恰當作為餐廳招牌都值得一試✨.2️⃣Rossini De Boeuf | $378 | 8.8/10呢個係全晚highlight🤩鵝肝油脂滿溢 入口即化原片松露配上栗子蓉～出奇地夾🤭牛肉生熟適中冇過老🥩如果份量大啲就perfect!.3️⃣Créme Brûlée | $108 | 7.5/10熱情果酸中和布丁甜度❤️好滑身細細一個輕鬆KO!!味道中上 打卡一流呢👏🏼.餐廳冇得叫tap～當日比左ok貴飲水 不過整體體驗幾好😻坐得幾舒服同朋友傾得開心.📍Bouillon 上環磅巷6號地舖.#jacstomach_上環#jacstomach_西式