Bouillon

營業中

休息中

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝近排最滿意👍🏻人氣高質法式Bistro🇫🇷試齊推介菜式😋置身法國一樣🥰❞呢間法國菜餐廳出名以久 宜家先去食❤️發現到寶！雖然餐廳老闆在年初車禍離世 但餐廳依然延續落去🥹🙏🏻一行5人試左好多款人氣推介菜式✌🏻最後埋單一d都唔貴! 整體好滿意 👍🏻係近排食過最高質既西餐之一🥰環境 氣氛 同菜式質素都令我有番晒之前去法國既感覺🇫🇷😎大大力推介！🦴𝐎𝐬 𝐀 𝐌𝐨𝐞𝐥𝐥𝐞 $178 (5/5)呢個價錢有兩大條牛骨髓 講真真係抵到爛😂牛骨髓肥美 入口即溶 滿口牛油香🤤就咁食會膩 但我地就好好善用佢送既餐前sourdough配牛骨髓食🍞搶住食勁快清晒🥰🪿𝐓𝐞𝐫𝐫𝐢𝐧𝐞 𝐝𝐞 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 $238 (4.5/5)鴨肝凍啖啖鴨油香 配上無花果醬😋一同塗在軟熟既無花果吐司上 成個combo好正!🥰份量好多 有2大舊鴨肝凍! 呢個starter都係必食之一🥳🐮𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $218 (4/5)生牛肉他他撈蛋黃 軟腍滑口😙醬汁帶酸 幾開胃!🌿🐌𝐄𝐬𝐜𝐚𝐫𝐠𝐨𝐭 𝐀 𝐋𝐚 𝐁𝐨𝐮𝐫𝐠𝐮𝐢𝐠𝐧𝐨𝐧𝐧𝐞 $128 (3/5)法國菜唔少得蝸牛! 我食個粒有沙殼☹️不過朋友們個幾

今晚去左食法國餐慶祝生日 環境 4/5夜晚7PM去到, 舒適, 唔迫, 裝飾幾靚Beef Tartare 3.5/5之前去法國想食但最後冇食到, 見到即刻嗌有生雞蛋係面, 撈埋黎食都好滑, 調味岩岩好 (食完冇肚痛大家唔駛擔心)Steak Au Poivre 4.5/5Beef tenderloin 叫左5成熟, 好juicy, side dish 有薯條Buisse de Canard 4.5/5Duck Leg 超級淋, 都唔駛用刀切, 個醬汁好夾Tarte Tatin 3.5/5最後到甜品啦, 其實都好飽, 不過都叫一款黎試下呢個 Apple tart 配雪糕, 不過不失

Bouillon的老闆Gregory在今年年頭因交通意外過身, 在香港F&B界做成不少的震撼, 在悲劇過後, 他的法國餐廳依然繼續營運, 為香港食客提供由Fine Dining級數到Bistro風格的法國菜式. Bouillon就是典型的Bistro, 菜式Homey但不簡單, 感受到Gregory和他團隊為推廣全面法國菜的誠意, 進餐前先喝來自Alsace的Gewurztraminer白酒, 比起Riesling酸度較低, 味道除了更飽滿, 也多了獨特的茘枝香味.雖然說是Bistro, 但係餐廳提供的菜式並不簡單, 從頭盤的茄子和牛骨髓就能感受到. 前者配以馬巴臣芝士製成的泡沬和胡桃南瓜蓉, 口感順滑帶乳香, 甜味和鹹味結合得相當不錯. 後者的邪惡來目烤骨的焦香結合骨髓的順滑與油香, 就是”膽固醇萬歲”的代表.主菜的油封鴨脾外皮脆, 油香羶香濃烈, 肉質實而不韌, 配以有一定酸度的烤蘋果和紅莓醬, 剛好中和鴨脾肺的油膩. 另一道主菜就是晚餐的主角, 來自法國的烤小牛, 就算是Medium Rare的熟度, 也是呈現粉嫩的粉紅色, 肉質極之嫩滑, 脂肪香味豐, 還帶有獨特的牛奶味, 由

We got the butternut squash with chestnut sauce and the duck confit, as well as the passionfruit crème brûlée.They don’t seem to offer the butternut squash anymore, which is a shame because it was my favourite dish of the three. The flavours complemented each other in a way I didn’t expect, and it had some cool green plant on top which I didn’t recognise, but it was fresh and had a pleasant grassy taste.The passionfruit crème brûlée was so passionfruity — I don’t know how they got so much passio

上環磅巷法國人主理餐廳小酒館環境氣氛令你盡情享受法國情懷📍𝑩𝒐𝒖𝒊𝒍𝒍𝒐𝒏🧭上環磅巷6號地舖💰人均消費: HKD585上環好偏有間法國菜 #Bouillon ，餐廳都幾逼迫，一啲法餐氣氛都冇🤣🆗 法式蒜香牛油焗田螺 $1286 𝑩𝒖𝒓𝒈𝒖𝒏𝒅𝒚 𝑺𝒏𝒂𝒊𝒍𝒔, 𝒃𝒖𝒕𝒕𝒆𝒓, 𝒈𝒂𝒓𝒍𝒊𝒄, 𝒑𝒂𝒓𝒔𝒍𝒆𝒚田螺已起殼，感覺好細隻無咁靚🤣 不過味道幾好，牛油好香，但田螺無乜味同好油🆗 法國布列塔尼生蠔 $238/6pcs𝑶𝒔𝒚𝒕𝒆𝒓 𝑵*3 𝑺𝒑𝒆𝒄𝒊𝒂𝒍, 𝑷𝒓𝒂𝒕-𝒂𝒓-𝑪𝒐𝒖𝒎, 𝑩𝒓𝒊𝒕𝒕𝒂𝒏𝒚生蠔半隻手掌大，爽口，但海水味太濃，食完好渴⭐️ 生牛肉他他 $218150𝒈 𝑩𝒍𝒐𝒏𝒅𝒆 𝒅'𝑨𝒒𝒖𝒊𝒕𝒂𝒊𝒏𝒆 "𝒕𝒂𝒊𝒍𝒍𝒆 𝒂𝒖 𝒄𝒐𝒖𝒕𝒆𝒂𝒖", 𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝑩𝒆𝒆𝒇 𝑻𝒂𝒓𝒕𝒂𝒓𝒆生牛肉他他好味！法國金髮阿基塔Blonde d' Aquitaine牛肉，牛肉好有口感，撈咗雞蛋好Creamy，滿口肉香🆗 法式油封鴨腿 $268𝑫𝒖𝒄𝒌 𝑳𝒆𝒈, 𝒂𝒑𝒑𝒍𝒆 𝒄𝒐𝒏𝒇𝒊𝒕, 𝒔𝒉𝒊𝒊𝒕𝒂𝒌𝒆 𝒎𝒖𝒔𝒉𝒓𝒐𝒐𝒎全碟有3個汁，蘋果焗過，但味道唔太啱我！不過蘑菇就幾好味！油封鴨腿味

是一家小而美的餐廳，可能因為位置的原因，非常多的外國人去吃，雖然我是當天比較last minutes 打電話都訂到位，但只有吧台的位置。環境不錯，裏面還有個大螢幕放法國舊的黑白電影。生意現在都幾火爆，幾乎平日晚上都好full。因為我們兩個人晚上吃的不多，就簡單叫了兩個菜，點了一瓶紅酒。螺肉確實值得推薦，尤其是那醬汁沾麵包好好味。Beef cheek煮得很入味好軟，個人就覺得甜了一點。下次人多D想再去試下大份的main course， 羊排等，可以share。酒單非常豐富，單獨一本厚的drink menu，我們只要喝酒點了一瓶慢慢品，都不錯，而且價錢適中不貴。會願意再去

👉🏻OS À MOELLE💲178Parisian grilled bones marrow👉🏻TERRINE DE FOIE GRAS💲238Duck foie gras, marinated in Gelas Armagnac, bread toasts👉🏻ROSSINI DE BOEUF💲388Beef tenderloin, pan fried foie gras, truffle sauce-everything was up to standard but not that impressive. Tho the bone marrow was pretty good! Very buttery and creamy😋main was served at around 930pm since they missed our order🥺 but the staff were very friendly and apologized for their mistake and bill for this dish was on the house🙏🏼Kinda like th

𝑩𝒐𝒖𝒊𝒍𝒍𝒐𝒏-🍽️ Veal tartare🍽️ Escargot a la Bourguignone🍽️ Terrine de Foie Gras🍽️ Duck confit🍽️ Rossini de Boeuf🍽️ Creme Brulee Fruit de la Pa位於上環巷仔法國餐廳！氣氛一流，casual得嚟又帶有傳統法式多款dishes! 餐廳內佈滿不同種類既酒，wine pairing咁食一定別有另一番風味♪( ´θ｀)ノ第一道前菜係扇貝加beef tartare, 扇貝新鮮，然後再加上caviar，成件事有少少extra! 個人覺得唔加仲好，而家略嫌比caviar搶咗個味！底部佈滿beef tartare, 肉質夠哂tender!到田螺係必叫之選，田螺嫩滑，絕對不是食size, 而係食質量！個garlic oil好香，加埋麵包頂瓜瓜！Foie Gras我相信係成晚最好食嘅一個dish! 質感好CREAMY!!! 好滑，充滿肝香味，油脂好平均！加埋酸甜既jam, 仲可以有解膩嘅作用^ω^油封鴨髀又係一個十分期待既dish! 肉質好嫩滑，勁Juicy! 而且仲離骨！不費吹灰之力就

學左法文有好一段日子，好鐘意法國嘅文化，今年生日就同屋企人去食法國大餐~ Bouillon位於小斜巷嘅角落，由法國廚師打理，侍應生都係法國人，亦有唔少法國人嚟呢度覓食，地方唔大座位比較密，牆身仲有黑白投影片播放昔日法國新聞/專題特輯，好有feel~一坐低就為我地送上一籃法包同牛油，法包仲有微溫，外皮微脆而不硬，唔錯~首先上係Entrée頭盤嘅經典之作Escargot à la Bourguignonne，Escargot係法國蝸牛，六隻都嚟自Burgundy話說體質比較大，伴蒜蓉、牛油、香芹parsley真係香氣十足，超入味~ 媽媽超鐘意個牛油蒜香芹醬，話咁快就KO左籃法包要encore~ 我試過係citxsxper買過法國蝸牛返屋企焗發覺真係完全兩回事，蝸牛嘅質感同牛油蒜香完全比唔上！Bouillon escargots真係必試~接著上嘅Os à moelle法式香烤牛骨髓仲令人驚豔，一條牛骨撥開兩邊超大，離遠已經香到暈，牛骨髓好滑，油脂係個口內蕩漾，好味到上天堂，全家都嘩嘩聲~ 伴法包食簡直係人間美味，感覺冇咁膩~ 份量超巨，兩個人食有d多，四個人食啱啱好！法包控媽媽當然又enco

𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟 • 𝔹𝕠𝕦𝕚𝕝𝕝𝕠𝕟 🇫🇷📍𝔾/𝔽, 𝟞 ℙ𝕠𝕦𝕟𝕕 𝕃𝕒𝕟𝕖, 𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟:::::::::::::::::::::::::::::: Tucked away from the noise of the city amongst the nostalgic neighborhood, @bouillon.hk is definitely one of my favourite French bistros in HK✨Highly recommended for its slow-cooked chicken breast with morels 🐓, simmered in Jura yellow wine for several hours, and the aroma was strong! Juicy and tender chicken breast with rich morel sauce 🍄Another surprise of the night must be the vanilla rice pudding! 🍮 Sweet bu

Second visit after 2 years😂Bouillon has always been on my “encore” list, finally got a chance to come back. What we ordered : - beef tartare - scallop carpaccio- beef Rossini with foie gras truffle chestnut - chicken with morels - egg mayo - rice pudding with salted caramel butter Everything was up to standard, but it seems not as impressive as the first time I tried.. I still love the beef Rossini and beef tartare, the beef filet was cooked perfectly succulent, went perfectly well with the pur

Been passing by this shop many time. And finally got a chance to try it out. Very impressive range of wine. The food is just impressive. I had this octopus and paired with pinot gris. The sour note from the octopus is perfect with the sweetness from pinot Gris. The complexity of the food favor made the ordinary food different. Close with another sancerre white. Finish my Friday lunch nicely. This chicken mushroom sauce also got a very high recommendation from my friend. Will definitely try it ag

🍪【#上環】Bouillon💥磅巷法式小餐館開業2週年💥.🍪Bouillon今年十月開業2️⃣週年🎉！呢間法式小餐館座落於上環僅長240米嘅磅巷，附近有🎨壁畫可打卡，更有1894年香港鼠疫後首座有淋浴設備嘅公廁，歷史悠久。~~~~~~~~~~~~~🥩🦆牛柳配鵝肝 $388 (4.5/5)Rossini de boeuf (Beef Tenderloin + Foie Gras)主菜嚟講呢個抵食又好味😆！牛柳5成熟煎得好完美，勁厚身又超級軟熟😋！鵝肝雖然未到入口即溶🤔，但質地依然係香滑屬中上水平，有淡淡油香，有新鮮松露提味👍🏻。松露醬輕微酸甜有解腻效果。配菜係薯蓉同栗子，都幾特別🤪。.🍄🐔羊肚菌雞胸 $388 (4.5/5)Supreme de volaille aux morilles & vin jaune (Chicken Breast with morel mushroom)無比濃郁嘅羊肚菌忌廉汁😱！啖啖都好香羊肚菌味喺口腔揮發！醬汁仲有唔少鮮松露同酒調味，鍾意菇菌類嘅人應該幾鍾意。不過味道咁強烈，又係食得多容易腻😳。雞胸偏鞋同細件🥹。.🐌法國蝸牛 $118 (4/5)Escargo

周年紀念試左依間法國菜, 環境唔錯 有歐洲小餐館feel 不過唔比叫tap water 逼人叫 $60水都幾on居～而叫酒都唔係咁抵 🤣 lunch 人均食$900都幾肉痛 味道ok 但絕對唔係萬中無一取代唔到, 試過就好 🤡❇️ Tatare de Boeuf ($218)係好味！調味都岩岩好 不過食完之後有肚柯 唔知關唔關佢事啦～❇️ Escargot a la Bourguignone ($118)味道正常～❇️ Duck confit ($268)鴨髀味道係唔錯的 鴨味重 夠嫩同入味～ ❇️ Saint Pierre ($348)鯛魚都係味道唔錯 魚好嫩滑 仲有啲梨mix埋 幾特別

同朋友一行8人慶祝生日，預先上網book咗檯嚟到好快就有得入咗。starter叫左snail同beef tartare，snail有6隻tartare就一大碟質素同味道都非常唔錯👍🏻之後main叫咗個steak，$1198聽落價錢唔算平但數一數有成20件，我地叫咗medium rare，外脆內軟牛味好濃，大家都讚好！另一個main唔知叫咩名，聽講係off menu嘅菜色，係個酥皮批入面裝住好多好多菇🫂因為小弟唔食菇菌類所以評價唔到但係友人都話菇味好濃郁（應該係讚美？）最後雖然食到好飽但由於所有女仔都有兩個胃，一個用嚟食甜品嘅關係叫咗一個較甜嘅rice pudding同一個酸酸地清新啲嘅citron crumblerice pudding出乎意料幾特別係真係見到一粒粒米😂，crumble就同想像中差唔多，但想食甜品嘅話兩樣都值得一試🙌🏻