Holy Crab Bar and Restaurant (已結業)

早前 8月尾，與好幾位食友姊妹走到中環蘭桂坊的樓上餐廳 Holy Crab 再度品嚐海鮮箇中滋味！ 當時！店方推出新菜單，以 East Meets West 為主題，餐廳跟加拿大及泰國領事館聯乘合作，炮製出八道代表兩國的菜式，讓食客同時間可享用兩國美饌！ 我們一行 4人到齊後，尚未點菜，先來一杯 welcome drink賣相好像熱帶果汁，其實這杯飲品含有少量酒精，一試無妨！味道香甜易入口！ East Meets West供應期已完結：8/18 ~ 9/16 Royal Maple $85 (走酒)有兩款特調的雞尾酒，比較之下，以加拿大楓糖漿、薑汁、青檸汁、菠蘿汁、Rum 酒及香檳調製而成的 Royal Maple 較適合個人口味，況且，落單時侍應問需不需要加入酒成份？既然如此，還是走酒吧！  沒有酒精的飲品，全杯都是香甜的菠蘿汁！整體酸中帶甜，冰涼解渴！ 落單後，侍應放上 5色調味醬，每款美食均有獨特風味！最終也用不著！ 由於，我怕辣！  屬於 East 的泰國菜式，恐怕我食不到！  還是盡享 West 加拿大菜式吧！ West 「西方」加拿大菜式以海鮮為主，我們

最近沉迷毒海, 啊不, 是沉迷月餅, 並沒有好好吃飯(吃驚)。唯有把上星期吃的一餐挖出來說一說。這一家HOLY CRAB開在中環蘭桂坊, 主打菜式是海鮮。吃之前有蠻大的期望, 不過吃過之後, 不違言是覺得失落的。在香港只有很少新奧爾良風的餐廳, 而中環的RESTORATION 和尖沙咀The Captain House 都給我留下很好的印象, 使我對cajun cooking很有期待。看看午餐菜單之上長長的選擇. 不禁懷疑這一次的不如意是不是因為我揀錯了食物呢? 還是很想再給HOLY CRAB一次機會啊...午餐包的飲品有兩個冷飲選擇, 檸檬特飲或者是雜果賓治。新奧爾良風的食物味道偏濃偏重, 如果吃名物Po'Boy的話更加是濃膩的炸物, 配這些酸酸甜甜的飲品, 就顯得很合適。小妹偏好酸味重的飲品, 這杯Lemonade 在我而然未夠酸, 但對大部分人來說, 應該是味道很足了。意外地濃厚的一個湯, 入口牛油味幾重, 先是覺得好膩, 我甚至覺得自己只可以飲到一口。不過小心嚐味, 還是可以吃得出牛油背後的蟹肉鮮。挖到湯底才發現有好幾塊蟹肉在底下呢, 馬上覺得很值! 只是最後還是不敵牛油的濃,

「今晚想吃甚麼？亞洲菜還是西餐？」他問。「兩樣都想食！」她任性地回答。「那......自助餐行嗎？」他試探著。「我著住高踭鞋，不想行來行去。」扭擰確是她的強項。正遇上類似情況嗎？Holy Crab可以打救你！餐廳最近推出"East Meets West"餐牌，可同時品嚐加拿大與泰國的特色菜，相信定能滿足小公主的願望。顧名思義，餐廳主打食蟹，甫出電梯，便看見一隻頭戴光環、口水橫飛的卡通蟹，十分搞鬼。再往內進便是寬敞的用餐區，天花垂下一個個圓圈燈管，與蟹仔的光環互相呼應。餐廳裝修散發古典氣息，近門口處有隻巨型模型船，是要告訴食客做好準備，舌頭即將展開海洋之旅嗎？轉一個彎便走到核心地帶，即是養著不同海產的岩石池。巨蟹、龍蝦乖乖地躺在水中，靜待知音人的垂青。頂頭有兩個小型魚缸，只見魚兒游來游去，生猛活潑。餐廳恒常提供的菜式，羅列在深藍色長方型餐牌中，至於"East Meets West"菜單，就印在啡色硬咭紙上。細閱才知這個「東西相遇」活動來頭不少，乃是餐廳聯同加拿大和泰國領事館之合作盛事，專誠由廚師設計八道代表兩國的菜式，讓客人可以透過美食進行文化交流。一切安頓，侍應便端來welcome d

是夜，又去了中環的Holy Crab。天花板懸掛的天使小光環燈圈，不禁在想 – 我的守護小天使在哪呢？甫坐下，侍應推介Holy Crab 最新推出的East Meets West餐牌。據說，此餐牌乃餐廳與加拿大和泰國領事館攜手合作，由泰國廚師與Holy Crab行政總廚分別設計菜式，各創出四道以中西為主題的菜式，以及一款含酒精飲品，供應期至9月16日即止。深藍色長方形餐牌上次已吃過了，就決定細嚐「當東方遇上西方時」的滋味﹗難怪，餐廳四處擺放了「三枝旗」 - 加拿大、香港和泰國。細看餐牌，東方East的四道泰式菜餚以泰國不同區域的風味來設計，以泰式辣椒、咖哩或香草入饌，以香濃辣味為主，分別有北North(㤗北咖哩汁大蝦香料蛋麵$200)、東北North East(木瓜鹹蛋烤檸雞糯米飯$180)、Central中央(蟹肉咖哩$388)和南South(黃薑芫茜雞湯$120)。西方West的四道加拿大菜餚以海鮮為主，分別有加拿大黃金蟹鬆餅Dungeness Crab Popover$140、加拿大楓糖煙肉醬海鮮三重奏Crown and Maple Canadian Seafood Trio$2

I was quite surprised to discover that Holy Crab are doing an “East Meets West” menu in conjunction with The Royal Thai Consulate-General in Hong Kong and The Consulate General of Canada in Hong Kong and Macao available from now until the 16th of September 2015The menu features 4 Western, 4 Eastern and 2 Specialty Cocktails.The Western menu uses Canadian seafood and ingredients, created by Salient Group’s Executive Chef Mark Kerkstra while the Eastern menu has been created by Chef Cuisinier of t

Four of us made a reservation and checked out the Weekend All You Can Eat brunch. Definitely good value for money if you’re seriously into seafood but these people would be hung, drawn and quartered for calling this stuff “Low Country Boil with bell peppers, onion, celery; “The holy trinity”. It’s like offering “Classic French onion soup“ and serving it with white bread and American cheese on top. It’s an insult to the French and they get insulted enough already.Low country boil is a classic Sou

本身鐘意食蟹, 見到呢間餐廳有咁多好評, 不過試左有D失望海鮮都幾新鮮, 佢係用個大魚缸養住果種, 不過種類唔多新鮮蟹只有兩種 - 麵包蟹 $6XX/KG同Dungeness crab $9XX/KG因為麵包蟹好似經常食到 (急凍更加係非常平) 所以試左Dungeness crab另外要叫大虎蝦加沙律煮法: 職員話新鮮海鮮只會”烚”, 但有三種”湯底”可以揀, 我都係係OR睇到D相個”湯底”好吸引而黎…點知最失望係呢到, 我揀左Cajun煮虎蝦, Lemon Pepper煮蟹虎蝦 - 叫左半KG有4-5隻都幾大隻..已經唔記得蝦係咪都係養魚缸. 食唔到雪味但亦食唔到蝦味, 有一隻仲”梅梅地” 但點下個”湯底”, 都OKDungeness crab - 好失望, 佢只係去左個鉗然後成隻拎去”烚”. 個蟹身都唔入味, 但可能係好事因為同個Lemon Pepper”湯底” 夾埋怪怪地, 變左酸酸叔叔咁沙律 - 不過不失, 睇到OP話係Fresh made 好吸引咁, 其實佢只係拎出黎撈. 菜已經係一早切好. 個人認為係超級市場買, 一整顆既沙律菜仲新鮮服務 - 幾好! 經常有人加水, 亦會幫

多謝 holycrabhk 既邀請試左Slider Trio ($90)由右邊最近數起係Sliced Pork Patty, Salmon和Pulled Pork配料的迷你漢堡，而且旁邊仲有薯條及沙律跟餐飲品可以選擇🍋Lemonade或者Fruit PunchSliced Pork Patty: 餐來到的時候發現它比我想像中厚😎 保持了牛肉的口感 配上蕃茄醬也是一個很好的選擇Salmon: 三個迷你漢堡中我的最愛 來自挪威的三文魚充滿鮮味 可能是因為本身鍾情三文魚的關係吧Pulled Pork: 與Sliced Pork Patty不同的口感 是三個中我覺得較平凡的一個️整個很飽 而且薯條很好吃 要是離家近一些更好了Thanks holycrabhk for tasting this Slider Trio lunch specialFrom right to left are mini burgers of sliced pork patty, salmon and pulled porkYou can choose either lemonade or fruit punch as

Went there on a Sat afternoon and selected the brunch with bottomless seafood ($418 + 10%). The seafood selection included tiger prawns, lobster and spider crab legs all cooked in their homemade broth, the holy trinity. First off, the broth was heavily seasoned with black pepper (it was actually way over seasoned) which indicated that the seafood was probably not overly fresh. The amount of pepper would mask the unfreshness of the seafood. Tried the tiger prawn first and the meat was mushy, anot

在 6月頭的週末，我們一行三個女人來個午聚，其中一位建議走到中環蘭桂坊隱身於商業大廈樓上的 Holy Crab 品嚐 Seafood brunch！ 我們先到先取桌子，由於，我在上環返工最先到步！  當我上到大廈 3樓，踏出 lift，即見到牆上有隻頭上有光環的蟹圖案！  Holy Crab 顧名思義是「神聖的蟹」！  這是一間主打食蟹的餐廳！ 帶有北歌風格的裝潢，木餐桌配合同色系X粉藍色椅子，實而不華！在餐廳中央位置的亮點，相信非看似光環的燈圈莫屬！別具一格！  與門面的光環蟹圖案很貼題！ 另外，發現這裡有些樂器，原來逢星期四晚都有 jazz band 表演，增添現場氣氛！ 店員先安排我入座 4人桌子！安坐後，隨即送上杯子，玻璃樽裝水及餐牌！  餐牌的設計令我記得山頂的蝦餐廳，  店方跟蝦餐廳並不是同飲食集團！恰巧類似而已！蝦餐廳的餐牌用上金屬製造，後者則用上硬卡紙！同樣做出效果！ 而我們的桌子正是面對迷你海鮮場，池內養著新鮮生猛的蟹及龍蝦，當中不少蝦蟹都很大隻！斤兩十足！ 其後，才留意到天花板掛上金色鑊及湯殼，都幾玩味！  如果，金色鑊跌下來的話，真係唔荒

成班朋友約去蘭桂坊玩，去玩前當然要食飽飽！一大班朋友決定去食海鮮星期五好彩有book 位，去到都幾full好彩我地做足準備！一坐底睇完menu 就即刻叫野飲！我叫左個lemonade, 用新鮮檸檬汁整，好正叫左少少前菜食，我叫左個clam chowder,原來只係星期五六先有得飲！有口福嚕仲要好足料，好多蜆肉！叫左個Caesar salad share 食，即叫即撈，夠新鮮！waiter 仲會好細心問你使唔使分碟同要唔要咸魚，抵讚👍🏼之後就黎左個炸桶，我地叫左帶子配curly fries 仲有魷魚圈配corn filter!帶子大大粒又鮮甜，curly fries 係粗身既，幾特別魷魚圈炸得好好，食落口完全唔油膩，正個corn filter 好得意，點住個honey butter 食真係好正，甜甜地重頭戲黎喇！一上菜我地全部嘩一聲中間個碗係用龍蝦頭啲膏煮芝士，呢個醬係好好食仲有好多crawfish ,最正係個鉗！好好肉，有手掌咁大最重要既係，呢隻龍蝦係係個石缸好生猛咁捉入廚房煮個龍蝦尾係切件炸左，肉身好爽口食完呢個我地都已經好滿足，之後我地叫左2個甜品share 一個係brownie

一向我都喜歡食海鮮，今日收工之後就去左呢間Holy Crab 試食一入去真係呆左一呆... 有少少細個課室既感覺，環境有風味唔再講，個魚池真係大到無譜！幾十格，擺幾十種海鮮，一睇就知d菜式會十分新鮮。2個人去食唔食得多，所以只係叫左2碟，但係兩碟都令我一試難忘個焗通粉唔會好乾，汁既份量剛好，香草味好香，面上蕉蕉地，幾脆口。另一個煙三文魚伴時菜(個全名唔係好記得orz），睇樣都知係正野啦，d三文魚都好新鮮，魚子同魚都食唔出有雪味，雜椒都好爽口，我最怕d荀會有渣，但呢個唔會，生熟情度剛好，很爽。青瓜咬落都唔會太油，唔錯。食食下開始有jazz band到，真係好enjoy，、見佢寫好似會做lobster promotion下一次真真係要叫一班人黎先得！

Happy Friday 與友人於中環聚會，本來已經於另一日本餐廳吃了一頓晚餐，談及到最愛吃的食物時，不假思索回答是海鮮。友人即時説其實很想試試Holy Crab，結果埋單後拉大隊再戰第二餐。餐廳裝潢很有美式風格，懷舊型格，是適合一大班人食飯的好地方。未點餐侍應巳經為每人送上一杯帶薄荷葉的welcome drink，清一清味蕾，非常refreshing!望住menu見到樣樣都好吸引，奈何已經食咗一餐，唔敢order太多。一路都決定唔倒之下，侍應就為我哋介紹咗水煮方式的海鮮bucket，可以選擇不同種類海鮮，如蟹丶龍蝦丶小龍蝦、虎蝦及蛤，同時可以選擇醬汁及份量 (Half kg 1 kg)。（時價：可問侍應）。最後五個人我地叫咗1kg King Crab Legs with Lemon Pepper Sauce ($780) 加1kg Tiger Prawns with Garlic Herb + Lemon Pepper sauce ($520)。每個bucket內都有少量薯仔、粟米及腸仔，吸曬煮海鮮嘅精華。同時額外奉上五款醬汁，mix and match有更多選擇。我覺得最正都係喺b

Not many restaurants are open on Sunday in LKF, we were craving for seafood, so decided to give Holy Crab a try... Overall experience, not really worth the money.The salad is fresh and was the best out of all the dishes. We also ordered clams, the size were small, flavor was average. I was excited about the lobster plate, but turned out to be the most disappointed dish. For that price, I could get something much better and higher quality in the area. The little lobsters were too much work and no

Last week we chose a seafood restaurant from LKF, when we arrived, greeting from the manager with her smile, then escorted us to the table. After that she took our order.  We ordered watermelon consomme, Jambalaya n swimming crab.First time to try the chilled consomme with salmon tartare. This is very good for summer time. Very refreshing. Cajun favourite Jambalaya is spicy dish. On top of the jambalaya has two tiger prawns. Serve with pan.Swimming crab, we chose from the tank. First time I had