Kuro Shabu (已結業)

如題。quite overpriced but not satisfying me😅係正屋企附近，上OpenRice睇食評見到大部份都okay就前嗰排book咗兩位食lunch setKuro Shabu主打日本鹿兒島產既黑毛和牛就lunch set基本上300起，咁其實係香港用呢種價錢食A4 or A5唔算話特別平亦都唔係貴到冇人有，你話食物質素好高其實中環周圍都有呢種質素& price嘅餐廳🤷‍♂️Several major points of personal dissatisfaction:1️⃣因為係reserved table一開始入到去職員好有禮貌帶位介紹，落完單到此為止都正常，上菜之後maybe lunch time nearly finish(就黎落場應該?)，氣氛好hea，職員傾偈傾得好大聲完全冇理過其他客。其實就唔太介意stuff傾偈，問題係，飲到冇水要叫人先會幫客斟，傾傾下就係食緊野嘅我地面前洗抹布一個咁樣定價同個人定位嘅餐廳絕對唔應該係個客食緊野面前洗抹布2️⃣主打一人一鍋，用放滿昆布熬製的清湯唔會搶肉味，個湯底係清到好似水咁u know😅 stuff話先淥肉再食菜，我

餐廳選用鹿兒島食材，包括曾獲得冠軍的日本鹿兒島Nanchiku農場飼養的黑毛和牛、鹿兒島黑薩摩雞、鹿兒島黑豚，食材質素?對有保證。每個套餐包括蔬菜拼盤、白飯或稻庭烏冬，以及甜品，份量十足，食到飽肚。食物方面 :黑毛和牛 A4 特選套餐 : 鹿兒島不同部位A4黑毛和牛，和牛選料上乘，油脂分布平均，脂肪少但不會太肥，肉味十足廚師發辦套餐 : Omakase有齊鹿兒島不同部位的A5黑毛和牛、A4黑毛和牛、黑豚，黑薩摩雞，A5和牛入口即溶，肉質嫩滑，仲可以一次口嘗其他優質食材，不同口味

if you are missing japanese shabu shabu, you should come to here.located on the hollywood road. they serve good beef which can fix your mind for japanese shabu shabuthe beef sets are divided into premium and standard categories.we order both to try the difference.the premium is fatter than the standard one and my rich in the oil. it went perfect with rice and the sauce they provided the standard one is less fat but it comes with three different position of the meat which is also a good mix to ha

🥘每人一鍋這間位於上環荷李活道的火煱店，真係要推介比大家，唔好睇價錢先，睇相就知有幾正，係咪好正呢，🐮牛有牛味、🐷豬有豬味，真係好好味😍但係一份一定唔夠食，我覺得份量太少，所以要追加🤣🐮黑毛和牛A4特選套餐 $358（足外則肉、牛肩肉、上肩肉）🐷黑豚套餐 $208（肩肉、里肌肉、腩肉）選擇了肉類後，餐還配以下材料🥬包菜、🥕紅蘿蔔、🍄菇、豆腐皮包住（食唔出係咩😆）、金菇等*🍜$10加稻庭烏冬*🐷🐮🍄🥬材料新鮮👍🏻*真心想比意見，衞生問題，怕影響到食材質素，可否轉用即棄牛油紙或其他物料呢

Shabu shabu Lunch at kuro shabu in Sheung Wan. We booked via restaurant week.They upgraded one item from A4 Wagyu to A5 Wagyu for us. TBH I can’t taste the difference anyways but it’s always good to get upgraded😝Overall, the wagyu was pretty good!👍 A nice place to try out diff cut of wagyu. It’s the best place in HK for shabu shabu I’ve been to so far. Personally still prefer Chinese style hotpot/ Wagyu Sukiyaki 🙈 ard:$500 pp for lunch.

the wagyu beef is amazing😍💓 the muro signature set however is just mediocre and i wouldn’t recommend getting that😢i really liked their yuzu soy sauce💜 its so unique and makes it taste fresher (idk how to put it otherwise🤪)will revisit? no because id love to try other restaurants in the area!

I had quite high hopes for this restaurant as we were craving shabu shabu but sadly expectations were not met. We came here on a Monday during lunchtime, so there was not a wait. Ordered the most expensive premium lunch set for $398 (+$20 for udon) as we wanted to try out the beef. First of all, the broth to cook the meat and vegetables is just hot water.. which meant everything just ended up so tasteless. I guess you could say they want you to be able to taste the beef flavour without any addit

Kuro Shabu 位於上環荷里活道聚賢居地下，餐廳以日本鹿兒島和牛作為日式火鍋主打。正宗日式火鍋料理，餐牌選擇一般簡單，高質和牛，雜菜，稻庭烏冬或飯，配上鰹魚清湯。Kuro Shabu 選用鹿兒島黑毛A4和牛，牛肉油花均勻，烹煮只需不足十秒，牛肉嫩滑，入口即溶，配上日式芝麻醬，好味。日式雜菜則配以酸汁。稻庭烏冬亦只需要加熱三十秒，好食。特別一提，周五晚上餐廳座無虛席，建議必要提前預訂，否則有機會白行。

呢間係上環嘅日式火鍋 Kuro Shabu，全部牛肉都係日本鹿兒島空運過黎嘅黑毛和牛，有A4同A5級揀，唔食牛嘅朋友都可以另外揀黑豚肉～ 湯底清一色係昆布湯底，個人覺得有d太淡味，如果可以再濃d會好d黑毛和牛A4特選套餐 180g ($568)非常推薦特選套餐，包2款肉：里脊肉和西冷，里脊肉牛味比較濃，肉感都幾重，西冷就油脂分布平均，入口即溶，好食A4肋肉眼 100g ($288)因為份量有d少所以另外叫左份A4肋肉眼，佢嘅油脂比西冷更多，入口即溶嘅口感再勁d，建議叫A4啱啱好，A5油脂反而有d太多，好容易漏，同口感冇咁明顯套餐包蔬菜拼盤，烏冬/飯，甜品，烏冬係扁身個隻幾好食，甜品係蕨餅～我地都有叫左普通套餐($438)，不過唔推薦，因為d肉同特選套餐差幾遠下

呢間主打一人一鍋既日式Shabu Shabu店，全部既肉類都係來自鹿兒島Nanchiku農場，有黑毛和牛，黑豚肉，雞肉，牛魔王既我緊係揀黑毛和牛啦😎店舖位置都唔太就腳，座位主要係圍住中間張bar枱咁坐，只得20個位到，整間店舖簡潔得黎又帶點高檔既感覺A4黑毛和牛standard set先說佢既鍋係用上珍貴法式銅鍋，傳熱快，湯底用上日本罕有的籠目昆布同天然井水，雖然我唔係好食到昆布味，但清澈既湯底就完全唔會蓋過和牛既鮮味黑毛和牛分別有3個部位，裡脊肉，牛肩肉，足外則肉3款肉都好綿滑，每款既雪花紋理均勻，足外則肉食落油脂最多，牛肩肉味道最平均，裡脊肉肉味最濃每個set都配有野菜盛&飯，我就加錢轉了烏冬，感覺同火鍋夾d, 呢款幼身烏冬淥30秒就食得黃豆粉蕨餅一款傳統既日式甜點，微甜，煙煙韌韌的食左一餐好正宗既日式Shabu Shabu，環境又舒服，真係非常滿足

📍Kuro Shabu // Hong Kong1. Wagyu Beef Outside (A4) - HK$1182. Wagyu Beef Ribeye (A4) - HK$1683. Kurobuta Pork Shoulder - HK$984. Assorted Vegetables - HK$685. Inaniwa Udon - HK$40.😋Very satisfied shabu shabu meal! Love their personal hotpot setting, the soup base was a bit light but I like it as I think it helps to bring out the taste of the meat..Amazing quality of the meat, I especially like the wagyu beef ribeye, it just completely melted in my mouth. .Vegetables was so fresh and udon was sm

日本風味shabu shabu 一人一鍋。點選大部份食客都推薦的「黑毛和牛A4特選套餐」$358，包2塊黑毛和牛西冷、6塊黑毛和牛裡脊肉、一盆蔬菜、一碗白飯或者加$20 轉烏冬，最後再來一客甜品作結。黑毛和牛肉質鮮嫩，即叫即刨，但可惜的是大大塊的西冷只得2塊實在未夠喉。這個bar枱格局，人人都密密食，少有交談，因為一開口四方八面都會聽到。雖然火鍋佈局像日本，但服務、環境又𣎴如日本，未能完全滿足我偽遊效果。

/𝐾𝑢𝑟𝑜 𝑆ℎ𝑎𝑏𝑢🇭🇰/➖➖➖<一人鍋shabu shabu🍲> ➖➖➖疫情關係 好耐無食過邊爐🫕 之前襯住仲係無咁嚴重嘅時候食左一人鍋暖下胃☀️店舖係中/上環荷里活道 近文武廟～Lunch set 由$208 去到$358 價錢合理無論係想食黑豚肉、雞肉定A4和牛都有～想食曬幾樣可以揀signature set Set 會包埋野菜、飯(可轉烏冬) 同甜品唔夠食可以再追加肉！其實食食下都夠飽 所以就無追加✨➖➖➖1️⃣黑毛和牛premium set $358 (𝟠.𝟚𝟝/𝟙𝟘) 𝟙𝟚𝟘𝕘有兩個部位 包括係A4和牛肋肉眼(ribeye) 同胸腹肉 兩款都薄切、紋路清晰 油脂分佈都好靚呀而且覺得肉味較濃同粉嫩！特別鍾意食ribeye ➖➖➖2️⃣黑毛和牛 standard set $268 (𝟟.𝟟/𝟙𝟘) 𝟙𝟚𝟘𝕘 如果鍾意食牛都可以叫埋呢款就可以食晒牛嘅不同部位～Standard set 有上肩胛肉、牛肩肉同足外則肉呢幾個部位會有嚼口啲 特別鍾意上肩胛肉➖➖➖3️⃣湯底 :昆布清湯 用左日本深井户水同籠目昆布 味道較清淡 不過就唔會蓋過左牛味❤️如果怕牛唔夠調味可以自行再加柚子酸汁

突如其來嘅晚市禁堂食打亂晒我嘅聖誕大計🎄 好彩臨時都仲book到呢間我已經bookmark咗一段時間嘅日式ShabuShabu🔥.餐廳喺日本鹿兒島有自家農場 雞牛豬都係由日本進口🇯🇵 聽落已經夠晒矜貴✨!! 特別要講佢哋嘅湯底👉🏻係用咗日本深井户水加入籠目昆布浸至少三日而成 味道的確係偏清淡 但就係咁樣先食到和牛本身嘅味道 而且仲有柚子酸汁同芝麻醬 可以因應個人口味適量調味👍🏻 午市套餐由$208-$358不等😌 除咗有自選肉同蔬菜盤之外 仲配白飯或者稻庭烏冬 價錢合理 份量亦剛剛好😝 唔夠飽嘅話仲可以額外再追加特別部位嘅肉或者和牛肉丸 亦有多款日本清酒同draft beef飲🍻

Tried the Premium and Standard A4 wagyu sets and the difference between the two was the cuts included. The Standard set consisted of chuck roll, shoulder cut and short plate, whereas the Premium set had ribeye and top sirloin. The sets also came with vegetables, rice or inaniwa udon and dessert. All the beef was from Kagoshima. The beef quality was decent although not top-notch, and that is even taking into account that it was A4 not A5 (I have seen some pics of their A5 wagyu which seemed way t