301
104
35
港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5 出口
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電話號碼
26684884
開飯介紹
Mango Tree 位於圓方,景觀可飽覽維港海景。
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特色
同客食飯
附加資料
少量素食菜式每天供應。
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
*最後落單時間:22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Um....Before sharing the dining experience, would like 'highlight' their greetings. I was walking in asking for a table for nine, which understandably we were a huge group and should be better to make a reservation. We were happy to wait a bit. Staff looked surprised and didn't bother to take our group. Just randomly gave us a ticket telling us to wait for their call via phoning us. I was pretty shocked and asked how do you even call if you didnt ask for my phone number? Just to ask us go for a shop and come back? And what I saw at the entrance, there were plenty of empty seats and some even by combining, it easily made out a table for nine. When rest of us were pretty upset and would like to make a move leaving, the manager came saying they would arrange the table immediately and gave them a minute without leaving. Um....Anyway, it's one of our group's birthday and if he didn't mind, we kept our decision. Their pomelo salad was alright. Good portion to share. Refreshing and tangy. Love their cashews for a crunch. Funny to serve the whole big dish with one shrimp to share. Soft shell crab rice roll was okay. Not until you bite through, you could even visibly find the soft shell crab. Rice paper was fresh that it wasn't chewy or dry. Mango slice gave a hint of sweetness. Fish sauce gave some saltiness. Whole dish wasn't bland at all. Another funky dish served. The lettuce wrap with Thai stir fry mince. Restaurant served the heart of lettuce. How do you expect heart of lettuce could wrap the mince? It couldnt even tear in pieces but we ate in chunks mixing with the mince. Mince meat itself was delicious with limey and spiciness. Shrimp cake and fish cake were bother the highlight of tonight. Shrimp cake was crispy and bouncy. Strong scent of shrimp flavour. Fish cake was herby and with a slight chewy texture. Very savoury. Perfect size for sharing. Roasted chicken was also a great dish. Chicken was charred with crispy skin. Smoky, moist and juicy. It was served with sticky rice which definitely need to eat instantly. It went cool easily ending up tough and hard. Difficult to digest and bite. Salty fish kale stir fry was my all time favourite. In spite of the saltiness, absolutely loving its fishiness and wok taste. Perfect to serve with rice. Kale was still crunchy and green. Water spinach stir fry was also one of my all time favourite. Love the crunch and chilli for a kick. Water spinach was fresh. Both vegetables were perfect to share. Overall, food was alright. Just that we could not feel the warmth or sense of welcoming from the service.
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Mango Tree has been around for quite some time. I had been there once a few years ago.The usual Thai items such as the pad thai and the pineapple fried rice were authentic and good. The fresh pineapple on the side was juicy and sweet.The ‘Thai-tastic Twists’ Afternoon Tea Set for two was very nice. Nearly every table had that. The taste of the fresh abalone all came from the dipping sauce. I was expecting some marination. The lobster on top of the peanut sauce on rice cracker also did not have its own taste, while that was understandable as the peanut sauce had strong lemongrass flavour that I liked. The angus beef skewer was also great. While the traditional Thai mung bean dessert was very pleasing to the eye, we didn’t quite like eating them. The black sticky rice with fresh mango was terrific. We ordered the mango smoothie and the lychee smoothie. Both had real taste and with just-right sweetness. 😋
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Mango Tree 喺圓方商場開咗好耐,都食過幾次,今次就試下佢嘅午市套餐。佢嘅午市套餐可以揀兩個前菜加兩個主菜連飲品同甜品。前菜揀咗柚子大蝦沙律同埋牛肉沙嗲,主菜就揀咗招牌泰北燒雞同鹹魚炒芥蘭。柚子大蝦沙律嘅柚子都算鮮甜,大蝦嘅質素就一般,唔叫做好新鮮。牛肉沙嗲係全餐質素最好嘅一味,牛肉夠嫩,調味適中。鹹魚芥蘭正常發揮。泰北燒雞開始食第一兩舊味道唔錯,火喉剛好,不過再食落去發現近骨嘅位置啲肉唔熟。還好同侍應投訴態度好好,即刻換過一碟新嘅畀我,之後都有關心夠唔夠熟,呢樣抵讚。總括而言呢個價錢主要食地方服務,食物就一般,可能我冇揀到其他招牌食物啦。
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已經黎食過幾次 … 對上一次有點粉𢇁蝦煲👍呢次有影相💪可以寫埋食評😃豬頸肉燒得好好食, 外脆內軟🤤🤤重點係個醬汁!必試! 想點木瓜沙律,居然冇!? 依款糸泰式餐廳必須有嘅1 道菜… 最後點左柚子沙律🤤🤤🤤 少少酸甜 兼爽脆 算開胃!
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最近我來到九龍站上蓋的Element商場,這裡有一家泰國菜餐廳。餐廳的裝潢非常高級,氣氛輕鬆,適合聊天。裡面有不少遊客,也有在ICC工作的人下班後來這裡聚餐,讓整體環境更加熱鬧。我們點了咖喱軟殼蟹、青咖喱和炒飯。雖然份量有點小,但對於兩個人來說,剛好夠分。我特別喜歡咖喱軟殼蟹,蟹肉鮮嫩,搭配香濃的咖喱醬,讓人回味無窮。青咖喱的味道清新,配上炒飯,讓整餐更加豐富。不過,這裡的價格相對較高,算是above average,但考慮到餐廳的環境和景觀,這些都不算太重要。整體來說,這次用餐體驗令人滿意
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