影片
港鐵上環站 A2 出口, 步行約7分鐘
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電話號碼
51858935 (WhatsApp)
開飯介紹
巴西與日本菜融合的餐廳，把巴西食材以日式烹調方式處理，招牌菜有巴西木薯粉、即脆炸豬腩肉配燒汁及燒蕉等。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公眾假期
12:00 - 16:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Three Course Lunch
Three Course Lunch
+2.2K
+148
食家推介
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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今日來訪依間位於中環，幾有特色嘅日巴fusion 菜餐廳🥰 裡面裝修充滿熱帶自然風，植物花卉組成嘅天花好美🌸 四處都有熱帶植物作點綴，加上色彩繽紛嘅牆飾油畫，真係藝術感爆分❤️ 今次🐧 未有叫套餐，特登聽餐員推薦，單點咗幾款精選前菜主食試下🤭 前菜先來一道職員強力推薦嘅清酒蜆😘 新鮮蜆肉隻隻肥美飽滿，食落鮮美又彈牙，採用了蒜、味醂、薑同埋蔥調味，令蜆肉嘅鮮更出眾，惹味又可口❤️ 再叫咗一款聽講好多人叫嘅帶子刺身😘 菜式擺盤猶如一朵鮮花，好靚靚好啱打卡🌟 帶子滑嫩鮮甜，配搭鮮橙加上酸汁啫喱，食落味道別具特色🫶 主菜㨂咗燒西班牙八爪魚😘 大大條八爪魚鬚份量十足😚 食落外焦內軟，煙韌有嚼感👍 特配清新開胃嘅燈籠椒沙沙醬❤️ 成個組合好出色❣️ 甜品㨂咗朱古力慕絲🥴 食落香濃順滑，可可滋味濃厚，加上卜卜脆嘅朱古力脆脆，同埋清新酸香嘅野莓醬，整體唔會過份甜膩，平衡得恰到好處✅ 一口氣㨂咗兩杯推薦嘅Cocktail🥴 兩杯造型都好靚😍 飲落清新爽口，充滿果香，酒味不會過重過嗆👍 好值得試下喲😍
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First visit to this lovely Japanese-Brazilian boteco via dining city. I was captured by their bountiful elite signature dinner menu during the restaurant week promotion. Situated at Soho, this place is decorated with plants and wooden furniture to lit up the Tropical vibe. ——————————————————————————————✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖Can't really sense the presence of coconut milk, a very light mix that reminds me of 可爾必思$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸𝓻𝙋𝙖𝙣𝙙𝙖𝙣, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙬𝙖𝙩𝙚𝙧, 𝙡𝙞𝙢𝙚, 𝙢𝙞𝙣𝙩My companion gut feeling told her the Cathay airline's lounge special mocktail probably takes after this. She probably expected a stronger coconut flavor but I found it quite balanced. ✨𝕊𝕞𝕒𝕝𝕝 ℙ𝕝𝕒𝕥𝕖✨𝓢𝓪𝓵𝓶𝓸𝓷 𝓣𝓲𝓻𝓪𝓭𝓲𝓽𝓸 The salmon sashimi alone is full of umami so briliant choice to go with light seasoning. Turned out the uncooked protein excels other meat, as more finesse is required for the latter.𝓓𝓪𝓭𝓲𝓷𝓱𝓸𝓼 𝓓𝓮 𝓣𝓪𝓹𝓲𝓸𝓬𝓪Signature and most recommended. Tapioca is such a fluid ingredients and is so fun to be served in this way. The crispy crust with gooey interior somehow resembled Hong Kong traditional 蘿蔔糕. I would suggest the restaurnt goes for the 揚出豆腐 to emphasize the fusion theme.𝓒𝓪𝓻𝓪𝓶𝓮𝓵𝓲𝓼𝓮𝓭 𝓔𝓰𝓰𝓹𝓵𝓪𝓷𝓽The miso-based tare is a bit salty, eggplant is a common veggies to play with in many cultures. The concept is great but again not precise enough.𝓡𝓸𝓪𝓼𝓽𝓮𝓭 𝓒𝓪𝓾𝓵𝓲𝓯𝓵𝓸𝔀𝓮𝓻Their veggie based dishes outperform the protein one in generally and this is the most impressive dish for the night. Seasoning is just on-point. Nice contrast with that crunchy cauliflower and the creamy & buttery herb mayonnaise👍🏻𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓞𝓴𝓸𝓷𝓸𝓶𝓲𝔂𝓪𝓴𝓲I can't relate this to Brazilian cuisine at all. In frank this is just a regular fried chicken you may find at a Izakaya, plus the chicken is dry without a decent crisp.✨𝕄𝕒𝕚𝕟✨🅰🅳🅳 🅾🅽 $3⃣8⃣𝓒𝓱𝓪𝓻𝓬𝓸𝓪𝓵 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓑𝓮𝓮𝓯 𝓣𝓮𝓷𝓭𝓮𝓻𝓵𝓸𝓲𝓷The tenderloin is way too chewy...We ask for medium doneness but still couldn't save it. Should have go for the Salmon instead. 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓒𝓱𝓲𝓬𝓴𝓮𝓷Japanese sweet corn base is a nice touch. I would suggest the kitchen to choose a bigger cut of chicken rather than serving 3 small chunks so that seasoning could be more even while preserving the juice of the chicken. Now as the result of dehydration, the chicken is too salty and dry. ✨𝔻𝕖𝕤𝕤𝕖𝕣𝕥✨𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓨𝓸𝓰𝓾𝓻𝓽 𝓣𝓪𝓻𝓽After exposing to intense flavors this refreshing tart is much needed to cleanse up the palate. The acidity of the berries perfectly counters the rich mealThe overall dining experience was satisfactory, the concept of Japanese-Brazilian cuisine is an intriguing field to explore. Execution wise the kitchen seems to struggle with the doness of their protein. Some dishes didn't really adhere to fusion but merely a Japanese/ Brazillian cuisine. The generous portion and friendly staff do showcase their enthusiasm. Personally this restaurant could hardly bring up to me if I am craving for some late night feast, I would probably go straight up to a Izakaya. However they do serve 60 mins free flow brunch menu which certainly gonna attracts many for a sip.—————————————————————————————— Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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