165
47
35
電話號碼
31014981
開飯介紹
來自日本京都,主打招牌西京燒,銀鱈魚從京都直送。日本主廚特別為香港人設計輕懷石料理,菜式數目較一般少,但依舊保持精緻擺盤、選用時令食材等精髓。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
*最後落單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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I recently had the pleasure of experiencing the Japanese cuisine during dinner time at HC.Seafood Don (Rice Bowl):The Seafood Don was a true feast for the senses. The bowl was generously filled with an assortment of fresh and succulent seafood, including an array of sashimi such as minced tuna, salmon roe, and sea urchin, as well as delicate pieces of shrimp and scallop. Each bite showcased the impeccable quality of the ingredients, with the seafood exhibiting a pristine freshness and a buttery texture. The rice provided a perfect base, absorbing the flavors of the seafood and adding a comforting element to the dish.Fat Tuna Roll:The Fat Tuna Roll was a standout sushi roll that left a lasting impression. The roll featured tender and flavorful slices of fatty tuna, known for its rich marbling and melt-in-your-mouth texture. The nori (seaweed) was crisp, providing a satisfying contrast to the buttery tuna. The roll was expertly assembled, with a perfect balance of ingredients and a precise amount of sushi rice. The flavors were harmonious, and the presentation was visually appealing. The Fat Tuna Roll was a true highlight of the dinner experience.Urchin Pudding:The Urchin Pudding was a unique and decadent snack that showcased the delicate flavors of sea urchin. However, the pudding was hard to chew..Overall, this was an exquisite dining experience.
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