影片
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘
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電話號碼
27628822
開飯介紹
文青風Cafe，採用大落地玻璃窗、木系為主的裝修配襯植物擺設，非常舒適。自家製作部分食物，如每日新鮮製作的手工意粉，是和閨蜜共聚、約會及假日放鬆的好地方。
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
*最後截單時間21:00
以上資料只供參考, 請與餐廳確認詳情
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見到最近都幾多人食呢間窩夫，今次為左個麻糬窩夫而去到K11 Musea😂就去試下好冇食～今日過到嚟係lunch time，我哋叫咗個set lunch～另外散叫咗啲小食同埋甜品～～今日嘅餐牌午餐係羅勒醬忌廉汁 虎蝦手工意粉，佢嘅意粉係同平時出邊食開唔同，都幾特別～意粉比較粗身，而且粗幼係不等，睇得出應該係手工意粉～都幾有趣❤️羅勒醬都幾多，由於意粉粗幼不等，意麵上可以掛起左更多醬汁，再配搭埋芝士片，成個意粉都唔錯，幾香幾好食！跟餐配左杯咖啡❤️熱Latte，餐廳嘅咖啡都唔錯，每一杯咖啡都係親手拉花～～之後我哋叫咗個All Day Breakfast～佢入面嘅慢煮雞胸肉煎得啱啱好，表面煎到金黃色，都幾香❤️配菜係黑松露日本本菇，都幾香黑松露味～炒蛋就同平時炒蛋差不多🤣自家製烤芝士酸種麵包🥯幾有咬口，煙煙韌韌，配搭2款芝士啱啱好，唔會太漏👍我哋叫咗個小食唐揚脆雞，唐揚炸雞平時係配沙律醬，不過呢度係配柚子汁，炸粉都算皮薄，炸雞新鮮熱辣，個口仲會熱到出煙😂😂😂然後就係必食嘅窩夫❤️今次我哋叫咗海鹽焦糖比利時朱古力麻糬窩夫🧇如果鍾意食麻糬嘅朋友仔應該幾開心，因為有一大塊麻糬撻喺窩夫上面❤️基本上每一啖都都有麻糬～～～～見到基本上每一台嘅客人都會叫一份！可以見到大家都係為咗麻糬而來🤣個人覺得都幾好食，窩夫非常香脆，外脆內軟，夾雜着微微嘅朱古力味，如果唔夠味仲可以點朱古力醬同埋朱古力雪糕，一份有4塊夠晒飽🫶🏻🫶🏻兩條友食咗呢幾份嘢已經飽到飛起🫢不過嘅體驗都唔錯，特別係個環境都幾清幽，窗邊的落地玻璃非常廣闊，食飯嘅時候都幾chill❤️仲可以望住對面公園啲花花草草，都算幾寫意～～～
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尖沙咀K11 MUSEA的Ukiyo有邊佑錫聯成套餐!!!店內仲有唔少打卡位，有得同邊佑錫合照呢!!慢煮雞胸肉｜黑松露日本本菇｜炒蛋｜ 自家製烤芝土酸種麵包 HK$98雞胸肉雖然細細塊，但原來幾好味，咸香咸香的。酸種麵包個芝土如果大塊D就好啦。龍蝦汁配大蝦三文魚籽手工意大利寬帶麵 HK$188意粉好煙韌，比較有咬口的，蝦肉係有煎過，所以好香，肉都係爽的。海鹽焦糖比利時朱古力麻糬窩夫 HK$168仲有得免費加生日牌+蠟燭，非常有儀式感。麻糬超Q彈的，朱古力雪糕超濃，好正!窩夫係比較乾身脆的，配埋軟林林麻糬同雪糕，好夾呀!𝐏𝐇𝐘𝐒𝐈𝐎𝐆𝐄𝐋 𝐗 𝐁𝐘𝐄𝐎𝐍 𝐖𝐎𝐎 𝐒𝐄𝐎𝐊推出「士多啤梨亮白美肌窩夫套餐」由11月7日至28日於Ukiyo惠顧聯乘窩夫套餐，即可獲贈「 PHYSIOGEL醫學級護膚體驗套裝」乙份，包括：-雙效逆齡精華體驗裝-抗敏紓緩面霜體驗裝-低敏保濕乳液體驗裝-產品現金券-品牌代言人韓星邊佑錫文件夾
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今天國內到尖沙咀視察表演場地，完成工作後帶她去尖沙咀海旁看看海景，到 K11 Musea 吃晚飯。這家餐廳主打 fusion 菜式，將法式料理與日式元素巧妙結合。首先上場的是他們的招牌健康飲品 “牛油果羽衣甘藍奶昔”，這杯翠綠色的特飲口感順滑很打卡，牛油果的香濃與羽衣甘藍的清新，加入蜂蜜調味後既健康又美味。朋友未吃過全日早餐，就試試 “手撕慢煮法式油浸鴨全日早餐”。鴨肉經過長時間慢煮，肉質極其鬆軟多汁，外皮酥脆，搭配自家製溫泉蛋，以及新鮮牛油果片與自家烤製的酸種麵包，將傳統班尼迪克蛋注入新靈魂。我點的主菜是 “龍蝦汁配大蝦三文魚子手工意大利寬麵”，新鮮龍蝦熬製醬汁，幼滑的手工寬麵，配上彈牙的大蝦，點綴着三文魚子，很有海洋的味道。甜品方面點了 “香橙伯爵茶開心果麻薯窩夫”是不容錯過的一道。最特別的是麻薯的加入，帶來意想不到的韌性，而開心果碎則增添了層次感，適逢今個月是朋友生日，加了生日牌及蠟燭來點驚喜。
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Ukiyo @ K11 MeuseaSimplicity Cafe with fusion cuisine！ Young staff with vibe and the food was great, a big menu to choose from, starters, main courses, salads, pastrys, desserts and coffee, I patronised during lunch and they offered effortable lunch sets too.Meitaiko Chicken Wings $78:We chose Japanese style stuffed chicken wings for starter, the meitaiko was mildly spicy and the chicken wings were crispy on the outside and juicy in the inside.Australia Wagyu All Day Breakfast $188 and Garlicky clam handmade pasta set lunch $118 (with hot drink):We ordered slow cooked Australian Wagyu steak and a spicy garlic clam pasta for main courses, the wagyu steak was medium done and was so tender, the fluffy scrambled eggs made perfect companion with the steak, there're sautéed mushroom and baby spinach, some Japanese marinated veg to refresh your pallets and of course breakfast can't go without toast and hashbrown, it was quite a sizable dishes!! The pasta was a handmade pasta which was cooked al dente, the sauce was really garlicky and I would like more chillies to heat it up further, the sauce won't made the pasta soggy, it was just the right amount!We ordered one ice latte $45 and one Americano (set lunch) which were also good, the house blend was strong but not over roasted.It was a cozy and tasty experience and the podium outside the cafe captured the great view of the Harbour, nice restaurant to eat in during weekend.HK$429 (no service charge required)
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環境舒服清新風，好休閒的感覺。一入到去一大片落地玻璃，感覺不論晴天或雨天黎都別有一番風味。個甜品經常見人網上推介，估唔到原來份量幾大！☀️海鹽焦糖比利時朱古力麻糬窩夫成個甜品都好sweeeeet，味道偏甜。如果喜甜既你，呢個甜品絕對適合你！面上有一層厚厚的麻糬，蓋滿窩夫表面，每一口軟棉煙靭 ，再配搭上不同比利時朱古力甜品。☀️All Day Breakfast 手撕慢煮法式油浸鴨|菠菜｜溫泉蛋｜自家製烤芝士酸種麵包呢個All day完全超出預期。鴨肉好入味，濕濕潤潤，不會令人感覺太乾柴。不過令我最喜歡的其實是伴碟的菠菜同沙律菜，一般人可能不會太在意。但她的菠菜是十分入味，咸淡適中，令平時不太喜歡的我都吃光光了今次美中不足係冇試到呢度的coffee，下次可以再試埋～
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