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Restaurant: Beijing Home
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Restaurant: Beijing Home
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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精緻創新京菜 ~ 拔絲草莓最誘人
2018-12-03 13080 views
約了朋友晚飯, 天氣有點涼, 吃中菜的期盼比西餐多, 又不想吃common的上海菜或廣東菜, 就選了北京菜食, 一行四人去了灣仔合和中心的北京老家.​這裡的設計充滿中國元素, 有大宅門的味道, 分了上下兩層, 下層全是佈置, 放了大紅花轎, 京劇臉譜, 古代將軍擺設等等, 相當古色古香.​​通過長長的樓梯到二樓是餐廳部份, 樓梯同樣充滿中式雕刻, 整體洋溢華麗的古典氣派.​北京菜館走酒樓風格, 室內以不同圓枱為主, 適合比較人多的家庭, 商務和朋友聚餐.​雖然地點有少許隔涉, 但一樣影響不了人流, 晚飯時間一樣座無虛席, 客似雲來.​老家心靈美 - 單看名字估不到是什麼東東食物, 細問下原來是醃紅蘿蔔絲, 雖然本人不太好紅蘿蔔, 也即管一試. 上枱嫣紅而豐盛, 賣相甚是吸引. 原來用上是紅芯蘿蔔, 切薄絲再加上陳醋, 糖醃製. 入口爽鮮, 味道香甜, 陳醋和糖的味道融和, 好fresh, 又夠特別, 有驚喜!​北京填鴨半隻 - 吃京菜不能不吃有我至愛北京填鴨. 已預先起皮起肉, 半隻填鴨份量不多不少, 四人剛剛好, 不會過膩又可滿足吃填鴨癮. 鴨件比較瘦, 但也滿是油香, 皮肉分佈均勻
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約了朋友晚飯, 天氣有點涼, 吃中菜的期盼比西餐多, 又不想吃common的上海菜或廣東菜, 就選了北京菜食, 一行四人去了灣仔合和中心的北京老家.
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 ​這裡的設計充滿中國元素, 有大宅門的味道, 分了上下兩層, 下層全是佈置, 放了大紅花轎, 京劇臉譜, 古代將軍擺設等等, 相當古色古香.
247 views
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 ​
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 ​通過長長的樓梯到二樓是餐廳部份, 樓梯同樣充滿中式雕刻, 整體洋溢華麗的古典氣派.
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 ​北京菜館走酒樓風格, 室內以不同圓枱為主, 適合比較人多的家庭, 商務和朋友聚餐.
288 views
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 ​雖然地點有少許隔涉, 但一樣影響不了人流, 晚飯時間一樣座無虛席, 客似雲來.
386 views
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 ​老家心靈美 - 單看名字估不到是什麼東東食物, 細問下原來是醃紅蘿蔔絲, 雖然本人不太好紅蘿蔔, 也即管一試. 上枱嫣紅而豐盛, 賣相甚是吸引. 原來用上是紅芯蘿蔔, 切薄絲再加上陳醋, 糖醃製. 入口爽鮮, 味道香甜, 陳醋和糖的味道融和, 好fresh, 又夠特別, 有驚喜!
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 ​北京填鴨半隻 - 吃京菜不能不吃有我至愛北京填鴨. 已預先起皮起肉, 半隻填鴨份量不多不少, 四人剛剛好, 不會過膩又可滿足吃填鴨癮. 鴨件比較瘦, 但也滿是油香, 皮肉分佈均勻, 切得厚薄如一, 配上烤餅皮, 京蔥, 青瓜絲, 海鮮醬等, 正宗吃法最令人津津樂道.雖然有點意猶未盡, 但總比太多而吃厭更珍貴.
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 ​大娘燒肉餅 - 饀料有豬或羊選擇, 我們不吃羊所以只點了豬肉. 這應該是中式漢堡飽始祖. 以中式飽點外皮加上肉末和蔬菜粒, 口感豐富, 肉餅部份夠入味, 配上清淡飽皮剛好中和味覺, 又夠飽肚感.
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 ​午門面青 - 又是一個要估的菜式. 原來是淮山片炒豬肉, 看似平凡, 但吃落不平凡. 淮山片切得很薄, 然後炸至香脆, 配上豬肉條同炒, 加上醋, 焦糖等調味, 入口甜甜酸酸的, 淮山片仍帶有脆意, 估不到平時不被人留意的食材可以製作出如此美食, 有驚喜之作.
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 ​胡同刀削牛肉麵 - 刀削面口感滑溜, 但卻非平常吃開帶煙韌的一類, 至於牛肉夠肉味, 亦稔滑沒渣, 湯底夠濃郁鮮香, 只是麵質欠了點嚼勁略嫌失色.
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 ​拔絲草莓 - 朋友指定要點, 果然不負眾望. 上菜時賣相先聲奪人, 紅卜卜的士多啤梨粒上繞了鳥巢式的金絲, 相當吸晴, 連不愛拍照的男士們也忍不住拿起手機拍照起來. 這是考技術的功夫菜, 金絲是焦糖, 拉得幼細而濃密. 草莓飽滿多汁, 相當鮮甜, 加上糖絲, 甜美精緻, 金光閃閃, 很有貴氣.
141 views
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 ​席間更有師傳即場表演拉麵作為娛樂節目.
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 ​食物以精緻和用心見稱, 亦很有破格創新的菜式, 吃得到傳統京菜味道, 同時有新鮮感讓人驚喜. 服務亦見殷勤有禮, 就快冬至團年, 絕對可以考慮作為過節飯的選擇, 但記得要預早訂位, 相信預訂可不少呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-11-13
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    Spending Per Head
    $200 (Dinner)
    Level1
    3
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    記得要check 單
    2018-12-01 675 views
    話說一行我哋16人分兩張枱食生日飯，到埋單嘅時候發現茶錢$450 ，於是我哋就問侍應呢$450是什麼茶錢，侍應即刻嗱嗱聲搶走張單話打錯咗。過咗幾分鐘後就攞返一張每位$15茶錢嘅單俾我哋，究竟係咪出錯還是博懵
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    話說一行我哋16人分兩張枱食生日飯，到埋單嘅時候發現茶錢$450 ，於是我哋就問侍應呢$450是什麼茶錢，侍應即刻嗱嗱聲搶走張單話打錯咗。過咗幾分鐘後就攞返一張每位$15茶錢嘅單俾我哋，究竟係咪出錯還是博懵
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    很正的生日飯
    2018-11-21 582 views
    Have been interested in this restaurant for ages and I finally got to try you!!The roasted duck is simply amazing 好怕啲鴨得啲肥膏 但呢到隻鴨 烤得啱啱好 唔太肥唔太瘦 正呀！ 一向都中意食水煮魚 而北京老家的水煮魚十分出色 啲魚好滑 而且湯入面的芽菜 薯粉都吸哂啲辣汁 十分入味 仲試左餃子 湯丸 炒菜等 但印象不深 味道普通～ 但整體 成間餐廳都唔錯 性價比高 環境有特色 一定會再encore!!!
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    Have been interested in this restaurant for ages and I finally got to try you!!
    The roasted duck is simply amazing 好怕啲鴨得啲肥膏 但呢到隻鴨 烤得啱啱好 唔太肥唔太瘦 正呀！
    一向都中意食水煮魚 而北京老家的水煮魚十分出色 啲魚好滑 而且湯入面的芽菜 薯粉都吸哂啲辣汁 十分入味
    仲試左餃子 湯丸 炒菜等 但印象不深 味道普通～
    但整體 成間餐廳都唔錯 性價比高 環境有特色 一定會再encore!!!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    傳統味道
    2018-11-20 6729 views
    個人推介指數分7.5(10分為滿分)－在香港這美食天堂，最幸福的就是雲集中外的食店和菜式，你想吃傳統的味道還是新派菜也可以找得到。一直以來也想品嚐多些不同的傳統菜式，特別是一些感覺歷史悠久的，北京菜正是一個好選擇。有別於一般的京滬菜，此店子的菜式較為特別，很多也是手功菜，配以傳統的造法，加上裝條具地道原素，親切的招待，有種致身當地的感覺，只要聽不到京片子吧。有兩位朋友從外國回來探望，只因外地即使是打着傳統的旗號，沒有當造的食材，味道也不太正宗，他們很想試一試些傳統中的菜式，作為地主，香港這美食之都又怎會難得到我。四處向朋友打聽，終鎖定這間名傅其實的北京老店，希望友人會感滿意。就是看看店內的裝飾就感受到店子的誠意，雖不能讓你感受在北京，也給你認定你在一所傳統的北京食店用膳。是晚只是週中，人龍也絡繹不絶，可說是車水馬龍，可幸預早訂坐，可舒舒服服安坐用膳。我們三人先談談天，說說各人近況，好不開心。頭盤是老家心靈美，據服務員介紹是北京特產的紅蘿白切成絲，再以些醋調味而成的冷盤。一放進口中先會感受到醋的香味，接着就是蘿白本身的甜味每根蘿白絲也切得分明，口感相當爽脆，有別於我們平日所認識的蘿白。再
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    個人推介指數分7.5(10分為滿分)－在香港這美食天堂，最幸福的就是雲集中外的食店和菜式，你想吃傳統的味道還是新派菜也可以找得到。一直以來也想品嚐多些不同的傳統菜式，特別是一些感覺歷史悠久的，北京菜正是一個好選擇。有別於一般的京滬菜，此店子的菜式較為特別，很多也是手功菜，配以傳統的造法，加上裝條具地道原素，親切的招待，有種致身當地的感覺，只要聽不到京片子吧。

    有兩位朋友從外國回來探望，只因外地即使是打着傳統的旗號，沒有當造的食材，味道也不太正宗，
    他們很想試一試些傳統中的菜式，作為地主，香港這美食之都又怎會難得到我。
    四處向朋友打聽，終鎖定這間名傅其實的北京老店，希望友人會感滿意。

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     就是看看店內的裝飾就感受到店子的誠意，雖不能讓你感受在北京，也給你認定你在一所傳統的北京食店用膳。
    是晚只是週中，人龍也絡繹不絶，可說是車水馬龍，可幸預早訂坐，可舒舒服服安坐用膳。

    我們三人先談談天，說說各人近況，好不開心。

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     頭盤是老家心靈美，據服務員介紹是北京特產的紅蘿白切成絲，再以些醋調味而成的冷盤。
    一放進口中先會感受到醋的香味，接着就是蘿白本身的甜味
    每根蘿白絲也切得分明，口感相當爽脆，有別於我們平日所認識的蘿白。
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    再來就是主角北京填鴨
    這裡的靈魂填鴨醬較薄身，味道也較清淡。
    填鴨每片也連皮帶些嫩肉，不光是只有鴨皮。吃起來沒那樣油膩。
    包皮一定要趁熱食，中間夾住蔥段和青瓜條中和，完全提升鴨的味道。
    雖然此菜式吃了多遍，但還是樂此不疲，真偑服昔日古人對食的追求。

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     主食是大娘燒肉餅
    外面的烤餅皮烤得很乾身，中間夾着厚厚的豬肉層，肉汁四溢。
    豬肉層的豬肉也是用人手撕成絲狀，再用醬汁調味，十分惹味。　
    比起平常吃到的叉子燒餅更多汁更好味。

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    午門面青-名字有趣, 完全摸不着是什麼食物.
    細問下原來是豬肉炒脆淮山, 豬肉炒得乾身香口, 沒想像中濃味,
    不過最妙之處是其炸到卜卜脆的准山薄卡, 中間夾着一塊肉來食,
    異常好味,我忍不住馬上來碗白米飯, 成件事就更完美.
    是整晚的亮點.


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    胡同牛肉刀削面- 這款刀削面面質和平日在坊間吃到的刀削面不同,
    是較滑身, 好像在吃粉似的, 我個人比較愛硬身一點,不過各方各地也有其造法.
    而其牛肉味濃和肉質柔軟, 加上看似濃郁但味清淡的高湯, 作為主食,感覺又不錯.
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    最後是萬眾期待的拔絲士多啤梨, 特別時同行的女友人, 一坐下就要說吃這個名物.
    上枱後,女友人又尖叫又狂拍照, 看來她實在很是欣賞.
    有別於一般的拔絲, 這沒有炸漿包住生果,又不需浸水讓其分開.
    一切來自然簡潔, 直接鬆開一只放入口, 先脆後JUICE, 先甜後微酸.
    既滿足甜品的胃又能解點飽滯, 妙極.


    友人們也很滿意是晚的傳統食物，認為師傅用心製作，一絲不苟才能做出傳統的味道。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Authentic Peking/Beijing Cuisine@Wan Chai 灣仔正宗北京菜
    2018-11-17 5337 views
    My family and I went to a Chinese restaurant called "Beijing Home" (北京老家) located in Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai灣仔皇后大道東183號合和中心7樓704及8樓802號舖.Traditional Chinese decor-such as clay soldiers similar to those in the famous Chinese historical monument "Mausoleum of the First Qin Emperor" are placed at the entrance of the restaurant.The restaurant has two stories.Exquisite delicate detailed carved wood wind screen on the 2nd floor draws my attentio
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    My family and I went to a Chinese restaurant called "Beijing Home" (北京老家)
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     located in Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai
    灣仔皇后大道東183號合和中心7樓704及8樓802號舖.
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    Traditional Chinese decor-such as clay soldiers similar to those in the famous Chinese historical monument "Mausoleum of the First Qin Emperor" are placed at the entrance of the restaurant.
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    The restaurant has two stories.
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    Exquisite delicate detailed carved wood wind screen on the 2nd floor draws my attention!!!
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    A beautiful Chinese opera actress graffiti is painted on the wall which at the end of the restaurant.
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    The spectacular overview of the Beijing forbidden city is printed on the concave wall that on the other side.
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    "Meridian pork with Yamaimo"
    午門面青
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    The yam /Yamaimo (椎山/山藥) is deep fried to crispy, crunchy fries liked texture.


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    The deep fried Yamaimo tastes like dried shredded squid. Very tasty!!!


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    Stir fried with tender soft pork jowl(豬頸肉) that seasoned with rich sauce which tastes like Teriyaki sauce.


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    White sesame is sprinkled on top.


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    Special dish that won't finds in many restaurant in Hong Kong. Highly recommended!!


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    "Pig’s skin marinated in Beijing style"
    北京豬皮凍
    HKD$88


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    Serves as an appetizer.


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    It is like savoury version jelly with vinegar on it.


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    Quite interesting and Yum.
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     "Homemade traditional Pie"
    大娘燒肉餅
    HKD$108/ 2pcs 個


    .
    .


    It is like Chinese version hamburger



    .
    .


    Mixed minced lamp and pork are sandwiched between pan fried bun.


    .
    .


    Popular snack is originated from Qin Dynasty (秦朝).


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    "Wontons with chill oil and soya sauce"
    紅油抄手
    HKD$78/ 8pcs 隻


    .
    .


    Minced pork and chopped veggies are wrapped by a paper thin layer of dough which is called "wontons" that pretty much like the Chinese version ravioli.
    48 views
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     "Millet cake"
    老佛爺米糕
    HKD$88/ 8pcs 隻


    .
    .


    Glutinous rice/sticky rice mixed with red bean and deep fried.


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    Served with special flavour of syrup as the dipping.


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    .


    A special Beijingese dessert.
    44 views
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     The decor is quite nice and traditional. Spacious dining environment comes with a bit high price range.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • "Meridian pork with Yamaimo" 午門面青
    Level4
    611
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    北京風味之夜
    2018-11-16 4359 views
    今日撇低肥仔同朋友去食北京菜，比較少食中餐，今次揀呢間「北京老家」係因為朋友食過覺得好食帶我地黎食，佢都有幾間分店，事日係灣仔呢區，所以就係灣仔分店食。餐廳裝修幾骨緻同幾有味道，好似真係係內地既餐館食咁。好多選擇，價錢都ok。前菜見張枱幾得意又影下四喜烤麩　$78「四喜」即係冬筍、冬菇、金針菇同埋木耳，而烤麩係香港真係比較少有，烤麩係麵筋既一種，搓揉後經過多次水洗麵糰，然後再發酵蒸熟而成。點解佢好似海綿咁有一個個洞？因為發酵既時候麵糰會產生氣孔而形成。我自己幾中意食烤麩，雖然佢係上海菜，但都叫左一碟做前菜，不過佢係熱上，主要用左生抽、麻油、糖烹調而成，味道偏甜，加上烤麩好似海綿咁會索汁，好惹味。大娘燒肉餅(2個) $108可以揀豬肉或者羊肉，我地叫左4個都係羊肉，上枱見到幾靚仔，燒餅表面烘得微焦，不過食落有啲漿口唔夠鬆軟，硬身左少少，但羊肉用孜然少過，再加上少少辣椒，好香口，如果包身冇咁粉再軟身返就更好！北京填鴨(半隻) $218食北京菜要食「北京填鴨」，叫左半隻試下，味道我就覺得正常，冇話特別有驚喜，皮脆但可以更脆，有帶肥膏，但唔夠油脂香，鴨肉口感都一般，整體比我預期中差左啲。豆沙高
    Read full review
    今日撇低肥仔同朋友去食北京菜，比較少食中餐，今次揀呢間「北京老家」係因為朋友食過覺得好食帶我地黎食，佢都有幾間分店，事日係灣仔呢區，所以就係灣仔分店食。


    餐廳
    107 views
    1 likes
    0 comments
    120 views
    0 likes
    0 comments
    63 views
    0 likes
    0 comments
    84 views
    0 likes
    0 comments
    80 views
    0 likes
    0 comments
    84 views
    0 likes
    0 comments
    78 views
    0 likes
    0 comments
    裝修幾骨緻同幾有味道，好似真係係內地既餐館食咁。


    好多選擇，價錢都ok。
    2803 views
    2 likes
    0 comments
    1874 views
    1 likes
    0 comments
    2293 views
    1 likes
    0 comments
    2564 views
    1 likes
    0 comments
    2875 views
    1 likes
    0 comments
    2729 views
    1 likes
    0 comments
    2845 views
    0 likes
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    前菜
    96 views
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    前菜
    63 views
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     見張枱幾得意又影下


    四喜烤麩　$78
    四喜烤麩
    $78
    118 views
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    四喜烤麩
    $78
    92 views
    0 likes
    0 comments
    四喜烤麩
    $78
    76 views
    0 likes
    0 comments
    「四喜」即係冬筍、冬菇、金針菇同埋木耳，而烤麩係香港真係比較少有，烤麩係麵筋既一種，搓揉後經過多次水洗麵糰，然後再發酵蒸熟而成。點解佢好似海綿咁有一個個洞？因為發酵既時候麵糰會產生氣孔而形成。我自己幾中意食烤麩，雖然佢係上海菜，但都叫左一碟做前菜，不過佢係熱上，主要用左生抽、麻油、糖烹調而成，味道偏甜，加上烤麩好似海綿咁會索汁，好惹味。


    大娘燒肉餅(2個) $108
    大娘燒肉餅(2個)
    $108
    73 views
    1 likes
    0 comments
    大娘燒肉餅(2個)
    $108
    126 views
    0 likes
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    大娘燒肉餅(2個)
    $108
    89 views
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    可以揀豬肉或者羊肉，我地叫左4個都係羊肉，上枱見到幾靚仔，燒餅表面烘得微焦，不過食落有啲漿口唔夠鬆軟，硬身左少少，但羊肉用孜然少過，再加上少少辣椒，好香口，如果包身冇咁粉再軟身返就更好！


    北京填鴨(半隻) $218
    北京填鴨(半隻)
    $218
    71 views
    0 likes
    0 comments
    北京填鴨(半隻)
    $218
    68 views
    0 likes
    0 comments
    北京填鴨(半隻)
    $218
    78 views
    0 likes
    0 comments
    北京填鴨(半隻)
    $218
    59 views
    0 likes
    0 comments
    食北京菜要食「北京填鴨」，叫左半隻試下，味道我就覺得正常，冇話特別有驚喜，皮脆但可以更脆，有帶肥膏，但唔夠油脂香，鴨肉口感都一般，整體比我預期中差左啲。


    豆沙高力(6粒)  $88
    豆沙高力(6粒)
    $88
    75 views
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    朋友們好快手地食左2粒我先記得要影相，佢本身係有6粒。相信會食下中國菜既你唔會對豆沙高力陌生，其實「高力」係指將蛋白打至企身，再加生粉等等既材料攪成蛋白漿，而豆沙高力係會入面包豆沙餡再拎去炸，然後「碌沙」，姐係沾砂糖上食。要做到外脆內滑，而且唔會太過空氣感，呢到做得唔錯，美中不足係豆沙餡實在太少。


    唔錯既中國菜，都算正宗，雖然食物唔係最最最完美，但以呢個價錢呢個裝修黎講已經完全附合性價比，同朋友們黎唔錯。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
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      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $150 (Dinner)
      Recommended Dishes
      四喜烤麩
      $ 78
      四喜烤麩
      $ 78
      四喜烤麩
      $ 78
      大娘燒肉餅(2個)
      $ 108
      大娘燒肉餅(2個)
      $ 108
      大娘燒肉餅(2個)
      $ 108
      豆沙高力(6粒)
      $ 88
      Level4
      709
      0
      久違的北京菜，裝修用心
      2018-11-15 3804 views
      今個星期係咁出去同另一半食飯，同佢食足一星期生日飯，佢比較中意食中菜，我自己又好耐冇食過北京菜，所以就揀左間食北京菜既餐廳。環境裝修以古代宮廷為主題，內有兩層，下層有枱花轎，走上樓梯後就到坐位位置，成間設計都好古色古香，感覺上同屋企人黎食，或者一大班親戚/公司團餐好適合。免費前菜(茶芥$15/位)涼拌蓮藕片，薑味較重，都幾爽脆。午門面青 $118有驚喜，原來係炒豬頸肉配炸山芋，主要用左豉油、蠔油、糖調成醬汁，非常上色，而且十分夠味，食落咸咸甜甜咁，送白飯一流，而炸山芋好香口脆身，加上夠薄身，食落有啲似薯片，少左薯片既油膩感，配上帶點肥肉既豬頸肉好夾，我好中意呢碟午門面青！胡同牛肉刀削麵 $88份量都唔少，牛肉係好似沙嗲牛果款嫰牛肉，幾滑同稔身，而刀削麵口感彈牙，湯底清甜，帶淡淡牛味，不過刀削麵唔係好掛到汁，所以食落好似差啲咁。北京填鴨 $218(半隻)黎到專食北京菜既「北京老家」點可以唔食北京名菜式「北京填鴨」？已經好耐無食北京填鴨，以前係北京生活過一個月，果時都間唔中去食下，都食過啲好令我回味既餐廳，佢地既北京填鴨真係為之驚人，相隔左一段時間冇食，好令我期待。不過是日上枱速度好慢，眼
      Read full review
      今個星期係咁出去同另一半食飯，同佢食足一星期生日飯
      ，佢比較中意食中菜，我自己又好耐冇食過北京菜，所以就揀左間食北京菜既餐廳。


      環境
      47 views
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      64 views
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      77 views
      0 likes
      0 comments
      79 views
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      0 comments
      61 views
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      0 comments
      78 views
      0 likes
      0 comments
      122 views
      1 likes
      0 comments
      裝修以古代宮廷為主題，內有兩層，下層有枱花轎，走上樓梯後就到坐位位置，成間設計都好古色古香，感覺上同屋企人黎食，或者一大班親戚/公司團餐好適合。


      免費前菜(茶芥$15/位)
      53 views
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      免費前菜
      49 views
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      涼拌蓮藕片，薑味較重，都幾爽脆。


      午門面青 $118
      午門面青
      $118
      70 views
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      午門面青
      $118
      59 views
      0 likes
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      午門面青
      $118
      48 views
      0 likes
      0 comments
      有驚喜，原來係炒豬頸肉配炸山芋，主要用左豉油、蠔油、糖調成醬汁，非常上色，而且十分夠味，食落咸咸甜甜咁，送白飯一流，而炸山芋好香口脆身，加上夠薄身，食落有啲似薯片，少左薯片既油膩感，配上帶點肥肉既豬頸肉好夾，我好中意呢碟午門面青！


      胡同牛肉刀削麵 $88
      胡同牛肉刀削麵
      $88
      64 views
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      胡同牛肉刀削麵
      $88
      44 views
      0 likes
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      胡同牛肉刀削麵
      $88
      36 views
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      0 comments
      份量都唔少，牛肉係好似沙嗲牛果款嫰牛肉，幾滑同稔身，而刀削麵口感彈牙，湯底清甜，帶淡淡牛味，不過刀削麵唔係好掛到汁，所以食落好似差啲咁。


      北京填鴨 $218(半隻)
      北京填鴨 (半隻)
      $218
      34 views
      0 likes
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      北京填鴨 (半隻)
      $218
      45 views
      0 likes
      0 comments
      北京填鴨 (半隻)
      $218
      50 views
      0 likes
      0 comments
      北京填鴨 (半隻)
      $218
      28 views
      0 likes
      0 comments
      北京填鴨(半隻)
      $218
      33 views
      0 likes
      0 comments
      北京填鴨 (半隻)
      $218
      39 views
      0 likes
      0 comments
      黎到專食北京菜既「北京老家」點可以唔食北京名菜式「北京填鴨」？已經好耐無食北京填鴨，以前係北京生活過一個月，果時都間唔中去食下，都食過啲好令我回味既餐廳，佢地既北京填鴨真係為之驚人，相隔左一段時間冇食，好令我期待。不過是日上枱速度好慢，眼見遲過我地入座既食客都已經上左呢道菜，但我地等左成個鐘都未有，呢點有啲令人泄氣。上枱後覺得擺盤有啲懶散，望落份量好少，餅皮較為稔同厚身左少少，放上烤鴨、青瓜條、京葱等配料，再沾上甜面醬，烤鴨皮脆，帶少許油脂，但肉質就比較嚡口同韌啲，整體中規中矩。


      埋單總共係$500左右，唔算好貴，有飽肚感不過都唔係話特別飽，但都夠既，我就覺得以佢既裝修同埋食物黎講，價錢合理，如果服務同埋食物上枱時間再好啲就更好。


      附：餐牌參考(實在有太多選擇，真係影唔哂)
      2142 views
      1 likes
      0 comments
      1589 views
      0 likes
      0 comments
      1610 views
      1 likes
      0 comments
      2358 views
      0 likes
      0 comments
      2218 views
      0 likes
      0 comments
      1762 views
      0 likes
      0 comments
      2543 views
      0 likes
      0 comments
      1444 views
      0 likes
      0 comments
      1197 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
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      Value
      Date of Visit
      2018-11-14
      Waiting Time
      20 Minutes (Dine In)
      Spending Per Head
      $250 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      午門面青
      $ 118
      午門面青
      $ 118
      午門面青
      $ 118
      胡同牛肉刀削麵
      $ 88
      胡同牛肉刀削麵
      $ 88
      Level1
      2
      0
      今晚北京烤鴨是主角
      2018-11-11 565 views
      一家三口點了一份北京烤鴨，菜上來的份量感覺並不是一只鴨該有的份量，並不多。配料和擺盤個人覺得比其他京菜店舖比如北京樓好像沒那麼精緻，但是味道很不錯。建議大家買單後可以選擇拎走鴨架，一是還可以片出好多鴨肉，二是可以煲湯。這樣食物也不會浪費。另一道菜就是常見的北方菜地三鮮，土豆，甜青椒和茄子做的。口感地道，但是有些過於油膩。其實這個店我想嘗試水餃和麵食，下次有機會想試試羊肉片嗆麵條和水餃。喜歡這裡的環境，簡單大氣的宮廷范兒。
      Read full review
      一家三口點了一份北京烤鴨，菜上來的份量感覺並不是一只鴨該有的份量，並不多。配料和擺盤個人覺得比其他京菜店舖比如北京樓好像沒那麼精緻，但是味道很不錯。

      建議大家買單後可以選擇拎走鴨架，一是還可以片出好多鴨肉，二是可以煲湯。這樣食物也不會浪費。

      另一道菜就是常見的北方菜地三鮮，土豆，甜青椒和茄子做的。口感地道，但是有些過於油膩。其實這個店我想嘗試水餃和麵食，下次有機會想試試羊肉片嗆麵條和水餃。

      喜歡這裡的環境，簡單大氣的宮廷范兒。
      296 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2018-11-11
      Dining Method
      Dine In
      Spending Per Head
      $240 (Tea)
      Recommended Dishes
      • 北京填鴨
      Level4
      997
      0
      嚐京菜— 北京老家
      2018-11-10 636 views
      平時Lunch Hour也不時去尖沙咀的北京老家分店吃飯，午餐價錢划算。但今天相約住港島的朋友，唯有過一過海移步至位於灣仔合和中心的分店。裝潢風格大致相當，都是半宮廷的傳統中式風格，但灣仔分店更為戟敞和有氣派，蠻舒適。部份菜式有圖文介紹...... 北京填鴨 ($218/半隻): 鴨皮香脆有油香，肉亦帶肉汁，整體不錯，薄餅皮厚度適中，連同京蔥、青瓜絲及填鴨醬一起吃，蠻有風味。大娘燒肉餅 — 羊肉 ($108): 可選豬肉/羊肉，由於醬汁味道香濃，所以羊味不太突出，不喜歡羊羶味的朋友可放膽享用。餅底香脆但不會太「粉」，餡料夠濃郁，用來夾餅起剛好。胡同牛肉刀削麵 ($88): 刀削麵造功紮實，麵質和味道均相當不錯，配合香甜不膩的牛肉湯，的確蠻討好。牛肉終是牛肉，但重點並不在此。高力豆沙新鮮焗起，蛋白味道突出，紅豆餡料再加大量白沙糖，相當香甜。
      Read full review
      平時Lunch Hour也不時去尖沙咀的北京老家分店吃飯，午餐價錢划算。但今天相約住港島的朋友，唯有過一過海移步至位於灣仔合和中心的分店。
      44 views
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      89 views
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      裝潢風格大致相當，都是半宮廷的傳統中式風格，但灣仔分店更為戟敞和有氣派，蠻舒適。
      1130 views
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      1008 views
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      1112 views
      1 likes
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      1315 views
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      部份菜式有圖文介紹......
      44 views
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      北京填鴨 ($218/半隻): 鴨皮香脆有油香，肉亦帶肉汁，整體不錯，薄餅皮厚度適中，連同京蔥、青瓜絲及填鴨醬一起吃，蠻有風味。
      46 views
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      41 views
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      大娘燒肉餅 — 羊肉 ($108): 可選豬肉/羊肉，由於醬汁味道香濃，所以羊味不太突出，不喜歡羊羶味的朋友可放膽享用。餅底香脆但不會太「粉」，餡料夠濃郁，用來夾餅起剛好。
      44 views
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      胡同牛肉刀削麵 ($88): 刀削麵造功紮實，麵質和味道均相當不錯，配合香甜不膩的牛肉湯，的確蠻討好。牛肉終是牛肉，但重點並不在此。
      36 views
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      37 views
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      高力豆沙新鮮焗起，蛋白味道突出，紅豆餡料再加大量白沙糖，相當香甜。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-11-08
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Level4
      495
      0
      京．喜
      2018-11-09 1368 views
      京菜不外乎烤鴨，除了烤鴨對於京菜無其他印像。餐廳名符其實似「老家」，提供特色家鄕菜，好多都未見過未聽過，今晚京菜非常有「京」喜！餐廳由外到內都係濃烈傳統中國特色，十足穿越時空回到過去古代遇見曹操三子

店內更有show time 時間，師傅現場表演拉麵，十分有氣氛  京城豬皮凍
用豬皮煮成膠質雪凍，還有一絲豬皮，口感似足啫喱又咬到豬皮煙韌，加上酸爽辣醬汁，非常開胃
 大娘燒餅 有羊或豬兩種肉選擇，我選羊肉，肉份量夾滿烤過包之間，不過質感偏硬比較有咬嚼老家燜子 食材做法非常有老家感覺，係香港第一次食到。燜子用地瓜粉做成方粒，燜子軟腍帶點煙韌，加入乾貝先煎後燜，加上芝麻醬汁，有乾貝味道，味道鮮味蕃茄雞蛋手擀麵手擀麵條源於漢代，據今已經有2000多年的歷史了，古人最普通家常便菜，簡單加入新鮮蕃茄、煎蛋，味道簡單 老佛爺米糕
米糕用糯米製成，外層炸至香口，內層鬆軟，再點桂花糖

老家不論環境定菜色都有驚喜
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      京菜不外乎烤鴨，除了烤鴨對於京菜無其他印像。餐廳名符其實似「老家」，提供特色家鄕菜，好多都未見過未聽過，今晚京菜非常有「京」喜！
      45 views
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      59 views
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      118 views
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      餐廳由外到內都係濃烈傳統中國特色，十足穿越時空回到過去古代遇見曹操三子
      

      44 views
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      店內更有show time 時間，師傅現場表演拉麵，十分有氣氛
       

       
      14 views
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      26 views
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      京城豬皮凍
用豬皮煮成膠質雪凍，還有一絲豬皮，口感似足啫喱又咬到豬皮煙韌，加上酸爽辣醬汁，非常開胃

       
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      大娘燒餅 
      有羊或豬兩種肉選擇，我選羊肉，肉份量夾滿烤過包之間，不過質感偏硬比較有咬嚼

      29 views
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      老家燜子 
      食材做法非常有老家感覺，係香港第一次食到。燜子用地瓜粉做成方粒，燜子軟腍帶點煙韌，加入乾貝先煎後燜，加上芝麻醬汁，有乾貝味道，味道鮮味

      23 views
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      20 views
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      蕃茄雞蛋手擀麵
      手擀麵條源於漢代，據今已經有2000多年的歷史了，古人最普通家常便菜，簡單加入新鮮蕃茄、煎蛋，味道簡單

       
      26 views
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      老佛爺米糕
米糕用糯米製成，外層炸至香口，內層鬆軟，再點桂花糖
      


      老家不論環境定菜色都有驚喜
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $250 (Breakfast)
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        傳統京菜味道
        2018-11-08 486 views
        今日同同事一齊到咗聞名已久嘅北京老家食飯, 一入門口見到內裡已經係主打美輪美奐嘅傳統中國風，所有一點一滴：枱、餐具同裝飾都彷似帶你去到北京胡同一樣，品嚐正宗老北京風味！菜式全以鴨為主，運用唔同煮法將鴨烹調得淋漓盡致，讓味蕾重新認識鴨的味道。由於係同事請，倖存者完全無記低價錢，所以偷懶一日唔打價錢北京填鴨講起北京菜，必定要提呢到道北京填鴨！鴨肉每塊肥瘦適中，咬落啖啖肉汁，烤至深啡色嘅鴨皮喺燈光照射下，閃閃生輝。皮雖薄但夠韌，再加埋秘製醬汁，入口不得了！小籠包倖存者最鐘意食小籠包，所以滿心期待。小籠包略嫌包內湯汁較少，不過皮夠薄，餡料夠多，食落口感豐富拔絲草莓呢道其中一碟招牌菜，必試！除咗「相機食先」嘅外表外，每粒新鮮草莓均由麥芽糖完整包住，配埋絲絲柔脆麥芽糖，甜得入心紅油抽手腐皮
        Read full review
        今日同同事一齊到咗聞名已久嘅北京老家食飯, 一入門口見到內裡已經係主打美輪美奐嘅傳統中國風，所有一點一滴：枱、餐具同裝飾都彷似帶你去到北京胡同一樣，品嚐正宗老北京風味！菜式全以鴨為主，運用唔同煮法將鴨烹調得淋漓盡致，讓味蕾重新認識鴨的味道。
        由於係同事請，倖存者完全無記低價錢，所以偷懶一日唔打價錢

        25 views
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        北京填鴨
        講起北京菜，必定要提呢到道北京填鴨！鴨肉每塊肥瘦適中，咬落啖啖肉汁，烤至深啡色嘅鴨皮喺燈光照射下，閃閃生輝。皮雖薄但夠韌，再加埋秘製醬汁，入口不得了！

        27 views
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        小籠包
        倖存者最鐘意食小籠包，所以滿心期待。小籠包略嫌包內湯汁較少，不過皮夠薄，餡料夠多，食落口感豐富

        29 views
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        拔絲草莓
        呢道其中一碟招牌菜，必試！除咗「相機食先」嘅外表外，每粒新鮮草莓均由麥芽糖完整包住，配埋絲絲柔脆麥芽糖，甜得入心

        27 views
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        紅油抽手

        21 views
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        腐皮

        21 views
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        23 views
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        22 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        傳統特色
        2018-11-07 385 views
        男朋友話佢公司附近有一間裝修好特別嘅北京菜，問我想唔想試吓。上網睇一睇好似又幾吸引，等佢收工就一齊去食。門口裝修的確好古色古香，有好多幾靚既打卡位，上一層去到餐廳，全間餐廳都用左古木裝修，充滿懷舊老北京感覺。餐前小食裏面有花生西芹蘿蔔，外表平平無奇，但食落出奇香口。前菜叫咗一個麻辣肚絲。份量比想像中多，肚絲切得幼細，同香芹蔥絲等同食口感唔錯。辣椒油多亦都好夠麻辣，辣度算幾高。好在我同男朋友都好鍾意食辣，係一道相當惹味既前菜。大娘燒餅羊肉，燒餅口感紮實，有別於一般包子。羊肉加入芫荽乾蔥炒，味道香酥肉嫩！午門面青，見到個名幾特別，英文菜名係豬頸肉，所以就叫黎試吓。上枱之後睇顏色，好有上海菜濃油赤醬嘅風味，豬頸肉味道亦偏甜，重糖亦是上海菜特色。配菜最特別，係炸淮山！比薯條更香口！紅油抄手，外表與一般紅油抄手冇分別，但食落味道原來完全唔同。一般嘅味道係酸辣，呢度嘅味道係甜辣，抄手皮唔似一般雲吞皮薄，反而似餃子。雖然同想像中有出入，但味道又ok喎。最後甜品就叫左老佛爺米糕，個名好似好大牌！哈哈！糯米紅豆綠豆煮得夠軟，好似糯米糍咁，外面又外面炸得夠脆。重點係桂花糖漿，清甜又香！結果差唔多要同男朋友
        Read full review
        男朋友話佢公司附近有一間裝修好特別嘅北京菜，問我想唔想試吓。上網睇一睇好似又幾吸引，等佢收工就一齊去食。
        門口裝修的確好古色古香，有好多幾靚既打卡位，上一層去到餐廳，全間餐廳都用左古木裝修，充滿懷舊老北京感覺。
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        餐前小食裏面有花生西芹蘿蔔，外表平平無奇，但食落出奇香口。
        20 views
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        前菜叫咗一個麻辣肚絲。份量比想像中多，肚絲切得幼細，同香芹蔥絲等同食口感唔錯。辣椒油多亦都好夠麻辣，辣度算幾高。好在我同男朋友都好鍾意食辣，係一道相當惹味既前菜。
        13 views
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        大娘燒餅羊肉，燒餅口感紮實，有別於一般包子。羊肉加入芫荽乾蔥炒，味道香酥肉嫩！
        18 views
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        午門面青，見到個名幾特別，英文菜名係豬頸肉，所以就叫黎試吓。上枱之後睇顏色，好有上海菜濃油赤醬嘅風味，豬頸肉味道亦偏甜，重糖亦是上海菜特色。配菜最特別，係炸淮山！比薯條更香口！
        13 views
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        紅油抄手，外表與一般紅油抄手冇分別，但食落味道原來完全唔同。一般嘅味道係酸辣，呢度嘅味道係甜辣，抄手皮唔似一般雲吞皮薄，反而似餃子。
        14 views
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         雖然同想像中有出入，但味道又ok喎。
        18 views
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        最後甜品就叫左老佛爺米糕，個名好似好大牌！哈哈！
        18 views
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         糯米紅豆綠豆煮得夠軟，好似糯米糍咁，外面又外面炸得夠脆。重點係桂花糖漿，清甜又香！結果差唔多要同男朋友爭食。

        呢間北京菜館傳統之餘，菜式賣相精緻，味道唔錯又帶特色。下次會再約多幾個朋友食多幾味餸先。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        道地北京菜
        2018-11-07 1217 views
        很久沒有吃我們至愛的片皮鴨，今晚一家人便來北京老家吃飯。店內裝潢古色古香，有很多傳統擺設，感覺很特別，侍應服務也不錯。老家心靈美 紅色的蘿蔔切成幼絲，用糖醋汁調味，是一道很特別和開胃的前菜。北京填鴨半隻 填鴨賣相不錯，餅皮很薄又熱辣辣，加上青瓜、京葱和甜醬真的很美味，只可惜份量少了一點。五門面青 豬頸肉爽口，醬汁甜甜的，淮山切成薄片再炸得香脆，令人吃得停不了。葫蘆香鴿 乳鴿炸得香脆，盛在葫蘆形的器皿內，侍應會把乳鴿剪成小塊方便客人食用，吃時加上附上的香料會惹味些。胡同牛肉刀削麵 牛肉用京葱炒過很香，而且份量很多，但刀削麵略為軟身了一點。高力豆沙熱辣辣的高力豆沙一點也不覺油膩，豆沙餡份量和甜度也適中，使我們非常滿意。
        Read full review
        很久沒有吃我們至愛的片皮鴨，今晚一家人便來北京老家吃飯。店內裝潢古色古香，有很多傳統擺設，感覺很特別，侍應服務也不錯。
        41 views
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        39 views
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        35 views
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        35 views
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        38 views
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        老家心靈美
        $78
        57 views
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         老家心靈美
        紅色的蘿蔔切成幼絲，用糖醋汁調味，是一道很特別和開胃的前菜。
        北京填鴨半隻
        $218
        62 views
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         北京填鴨半隻
        填鴨賣相不錯，餅皮很薄又熱辣辣，加上青瓜、京葱和甜醬真的很美味，只可惜份量少了一點。
        五門面青
        $118
        89 views
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         五門面青
        豬頸肉爽口，醬汁甜甜的，淮山切成薄片再炸得香脆，令人吃得停不了。
        葫蘆香鴿
        $218
        224 views
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        53 views
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         葫蘆香鴿
        乳鴿炸得香脆，盛在葫蘆形的器皿內，侍應會把乳鴿剪成小塊方便客人食用，吃時加上附上的香料會惹味些。
        胡同牛肉刀削麵
        $88
        63 views
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         胡同牛肉刀削麵
        牛肉用京葱炒過很香，而且份量很多，但刀削麵略為軟身了一點。
        高力豆沙
        $88
        42 views
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         高力豆沙
        熱辣辣的高力豆沙一點也不覺油膩，豆沙餡份量和甜度也適中，使我們非常滿意。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-10-25
          Dining Method
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          老家心靈美
          $ 78
          北京填鴨半隻
          $ 218
          五門面青
          $ 118
          高力豆沙
          $ 88
          Level4
          439
          0
          北京菜究竟係點？
          2018-11-07 339 views
          依家香港越來越多食北京填鴨嘅地方， 今次就試咗有三間分店嘅北京老家！黎呢度食飯北京填鴨一定唔少得! 呢度嘅北京填鴨唔係得塊皮，連埋肉，皮都算係脆身，都唔錯！食左一樣叫老家燜子既菜式，非常驚喜！其實我唔太清楚係啲乜嘢，但係外脆內煙韌，醬汁好似係蔴醬，出奇地幾好食，所以可以試下。除咗北京填鴨之外，我哋都試咗葫蘆香鴿，鴿肉Juicy，味道相對較濃，鐘意重口味既人應該都幾鐘意。甜品方面，拔絲香蕉就見得多，今次試咗個叫種係拔絲淮山！淮山爽口，配上外見既拔絲，新穎得黎都幾夾，食埋甜品先至完滿！
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          依家香港越來越多食北京填鴨嘅地方， 今次就試咗有三間分店嘅北京老家！

          黎呢度食飯北京填鴨一定唔少得! 呢度嘅北京填鴨唔係得塊皮，連埋肉，皮都算係脆身，都唔錯！
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          54 views
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          食左一樣叫老家燜子既菜式，非常驚喜！其實我唔太清楚係啲乜嘢，但係外脆內煙韌，醬汁好似係蔴醬，出奇地幾好食，所以可以試下。
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          除咗北京填鴨之外，我哋都試咗葫蘆香鴿，鴿肉Juicy，味道相對較濃，鐘意重口味既人應該都幾鐘意。
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          甜品方面，拔絲香蕉就見得多，今次試咗個叫種係拔絲淮山！淮山爽口，配上外見既拔絲，新穎得黎都幾夾，食埋甜品先至完滿！
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 老家燜子
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          環境特色京菜店
          2018-11-06 936 views
          北京老家的裝潢設計特色，別富故事中的老北京格調，我們覺得有趣，外籍人仕更會覺得有意思，而且還有拉麵條表演，是請客的好場地。 食物設計配合，乾隆雍正宮廷宴、或者特色前菜主菜皆備，如果只是的自己人食飯，家常小菜水準也過得去。 今晚最令我們有驚喜的是老家燜子 $118，燜子是地瓜粉造的涼粉，經過煎燜而成，腍腍地又帶點煙韌，配合芝麻醬汁，味道討好豐富，真的美味！ 一向我都喜歡四喜烤麩 $78，今日方才知道＂烤麩＂是＂靠夫＂的意思，從古至今不變，女子婚後可以做＂亞太＂當然是幸福美好！麵筋混合冬筍、木耳及香菇，脆爽軟棉又多汁，水準合格。 點了兩款十大名菜，葫蘆香鴿 $218，其實樣子不太似葫蘆，香酥味辛，皮脆肉嫩，非常惹味，出色的一道。 大娘燒餅 $54/只，羊或豬兩種肉的選擇，可能是正宗北京口味，雖然見到有焦烤效果，但涼了偏硬、皮太厚，不過不失而已。 拔絲山藥 $88，賣相不俗，甜甜糯糯的味道。
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          北京老家的裝潢設計特色，別富故事中的老北京格調，我們覺得有趣，外籍人仕更會覺得有意思，而且還有拉麵條表演，是請客的好場地。

          33 views
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          36 views
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          49 views
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          83 views
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           食物設計配合，乾隆雍正宮廷宴、或者特色前菜主菜皆備，如果只是的自己人食飯，家常小菜水準也過得去。

          老家燜子
          $118
          55 views
          0 likes
          0 comments
           今晚最令我們有驚喜的是老家燜子 $118，燜子是地瓜粉造的涼粉，經過煎燜而成，腍腍地又帶點煙韌，配合芝麻醬汁，味道討好豐富，真的美味！

          四喜烤麩
          $78
          45 views
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           一向我都喜歡四喜烤麩 $78，今日方才知道＂烤麩＂是＂靠夫＂的意思，從古至今不變，女子婚後可以做＂亞太＂當然是幸福美好！麵筋混合冬筍、木耳及香菇，脆爽軟棉又多汁，水準合格。

          葫蘆香鴿
          $218
          45 views
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           點了兩款十大名菜，葫蘆香鴿 $218，其實樣子不太似葫蘆，香酥味辛，皮脆肉嫩，非常惹味，出色的一道。

          大娘燒餅
          $54
          36 views
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          大娘燒餅
          $54
          44 views
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          0 comments
           大娘燒餅 $54/只，羊或豬兩種肉的選擇，可能是正宗北京口味，雖然見到有焦烤效果，但涼了偏硬、皮太厚，不過不失而已。

          拔絲山藥
          $88
          43 views
          0 likes
          0 comments
           拔絲山藥 $88，賣相不俗，甜甜糯糯的味道。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
          Value
          Date of Visit
          2018-11-01
          Dining Method
          Dine In
          Spending Per Head
          $270 (Dinner)
          Recommended Dishes
          老家燜子
          $ 118
          葫蘆香鴿
          $ 218