Brass Spoon (Closed)

星期六12點半左右到達，排咗7-8個人喺前面，其實位係好多，但啲位無人執，等咗15分鐘先入到去。今次揀咗生熟牛肉河，因為上次食過特級牛肉無乜特別，另外加錢要咗牛筋。牛河好快送上，首先飲口湯，無乜牛味，好失望，因為排隊黎係念念不忘上次個口湯，但今次個湯好普通，唔通中環店係唔同？繼續食河，河粉非常爽口，俾出面嘅厚身啲啲，每一條亦非常整齊。生牛肉無乜特別，反而熟牛肉牛味濃，推介。牛筋好碎濕濕，但份量算多。其實樓面有成4個人，但好多枱都吉咗無人執，啲侍應要再培訓。

但對於期待濃味湯底的我來講未必係好事。不過，因為佢個湯夠清，所以我好放心飲。佢可以選擇蔥同香茜的份量，仲跟一兜芽菜，青檸，同香葉。香葉同青檸都好新鮮，個青檸無話乾爭爭出曬水咁。$88一個生牛肉河，我以為D牛肉質素會好D的。

最近成日都有報導講越南河，報得多人氣自然高，以香港人性格當然習慣去排隊食😶揀個星期六下午，兩點鐘先去就唔洗等位嘞😜嗌左生牛肉湯河，$88都唔平。春卷即刻炸，熱辣辣好香脆🤘🏻包塊生菜一齊食，記得一定要點個汁，有汁好食勁多！！青檸梳打，唔凍嘅，有啲失望。終於上我個生牛肉湯河，有得嗌多蔥多芫茜又幾好😛但一上啲牛肉已經咁嘅色，完全唔係生牛肉...雖然熟哂，但牛肉都仲係好嫩嘅，但只有5、6片...河粉有彈性唔易斷，個湯夠哂熱同埋夠味。芽菜辣椒青檸嗰啲係分開上，幾酸幾辣都可以自己落。味道係唔錯，但肉得咁少真係完全唔滿足，收$88得5、6薄片有啲失望。另一樣野就係全店都清一色後生仔女做樓面，理應好有活力，但個個燶口燶面，爭在未好似九記咁開聲鬧你😅以呢個價錢，呢個份量，呢個服務，就算味道中上，好似性價比都係算低🤔

一聽朋友話呢間越南粉好食，即下去試下：午餐時間1:30去等位，大約10就可入坐張order紙就係餐牌，最鐘意可以自選芫茜，洋蔥同青蔥分量，啱晒我呢位蔥怪最後點最基本嘅生牛河$88， 牛肉4片，以午餐嚟講唔錯，起碼唔係爛肉或肉碎， 自問係重口味人但湯得確有點咸，本人對味精亦十分敏感，吃後條脷好「那」河粉比較硬身及粗亦因湯咸即管叫杯越南清保涼試下！ 對本人嚟講太甜啦入面係足料，有年子，龍眼，紅棗（去核）麥冬（好似係），薏米同1.5塊200g咁厚嘅海帶，但杯又細！ 我唯有要抽起塊海帶先食到其他料！呢杯嘢，試一次已經好夠

今天早放lunch, 十二點便去找越南粉吃。原本打算去pho bar, 但已有太多人在排隊，所以行多一街去brass spoon 試吓。大約等了十分鐘，便有位。叫了$88生牛肉河粉，份量超級小！出名細食的我，都覺得份量少得可憐，就算給小朋友食完都吾夠飽！湯底比較多油，冒着肥死的後果，飲了一啖，味道ok. 生牛肉普通，冇特別。其它配料有芽菜，香葉，青檸，同埋我不太喜歡的生洋蔥。這個價錢，這樣份量，這個質素，冇下次！

Brass Spoon 位於中環砵典乍街，在全城最好吃越南粉排名榜居榜首，難得今日中午經過就早早去排隊。十二點十五分來到不需要等太久。餐牌主食有生牛肉、熟牛肉粉、還有兩款撈檬及春卷、粉卷等小食。要了生熟牛肉粉$85、多蔥。先呷一口湯底、好清而肉味濃、連蔥同洋蔥一起喝一口好香濃。牛肉片軟淋、牛𦟌膠質與肉比例很好、口感亦爽滑，不愧為最好吃的牛肉粉手。另外點了蒸粉卷$55、粉皮幼滑、餡料新鮮、蘸上魚露酸酸甜甜很好吃。

I had lunch here and had very bad experience here, the service is really bad but the food is just average and overpriced. Sometimes hey just sorry can solve the issue but they won't even admit anything wrong with them and their poor attitude. I will not visit again and won't recommend this to my friends.

之前只有湾仔一家店，每天12点开餐，11:40门口已是长队。现在终于在中环开了。长队依旧！每次必点三道菜：鲜牛肉汤河PHO, 大虾/猪扒捞檬，和越式三文治。样样味正。大量的fresh herbs是越南菜最吸引人之处！

Heard this place is very popular: need to line up for a seat at lunch time and often sold out before its COB at 7pm everyday. So I paid a visit for a late lunch on a weekday, called in advance to confirm the dishes are all available and no queue outside;) The overall feel and decoration is definitely higher end than other good Pho places such as Pho Bar (the one close by) and Bep (the equally popular one in Soho with multiple locations in central). Very decent cafe / bar style with modern design

I was just feeling Vietnamese for an afternoon tea or more precisely pho so I searched a couple restaurants and ended up here. To be honest what exactly I was looking for is veggie pho in veggie broth but didn't manage to find one, it seems the classic raw beef pho is the popular theme generally in HK, but at least this place serves solely professional Vietnamese food and not mixing up Thai and Indian like other restaurants which confuses me.I forgot to keep a shot of the menu which is well desi

The waitress took away our bowl even though we haven't finished and the food was still on our tray. When we told her about it, she refused to apologize and said we didn't say anything. After they acknowledged they gave us a new plate, however, with only one tiny portion of the dish we ordered, which was that portion that was left in the bowl. As if they wanted to make a statement! Very rude!

假期前夕，估唔到中環walk in 搵間食lunch 都仲係有d 難度同事話不如去食越南粉啦，見排隊人唔算多，就試佢啦！門面裝修幾靚架，人龍唔算長，排10分鐘都入到去。menu 好簡單，就係睇你想食河粉定撈檬，生牛肉定熟牛肉定兩溝我叫左碗生熟牛肉粉黎到好香莞茜味呀，我鐘意牛肉既份量十足，生牛肉係比熟牛肉好食既，我最鐘意生牛肉比湯浸到熟左一半，咁樣入口會最滑溜湯底都好滿意，夠香濃，我覺得係幾有誠意既一碗牛肉粉另外點左點炸春卷，即炸夠香脆加埋裝修環境，呢餐滿意！可以再encore!

一直聽D金牌食評或竹星仔説這越南河粉全港最好，舊舖地方唔多就腳，今日終於由IFC 行過嚟見到1點了唔多駛等，就入去試下。叫個普通生牛河加料牛丸牛筋，已經成$120, 但碗粉來到時候覺得分量仍然偏少。首先試試湯底，OK幾清，但不至於Wow的感覺，冇D食評講到咁誇張吧。牛肉唔錯但老實說係响超市或大昌都買到嘅打邊爐美記肥牛質素，仲要得3塊。河粉應該係最好一環，唔淋bat bat. 其他小食選擇好少，睇到隔離叫嘅春卷話冇乜特別，亦冇乜意欲叫了。個人認為這店有Michelin 推介有嫌overstatement，不過不嬲Michelin Guide亦好多時老點。要人均消費連加一要$150 嘅Pho 都有大把其他options, 質素亦不大分別，menu 亦更豐盛。偶爾食吓可以，呢道仲要食得唔係咁飽，不會刻意返嚟啦。PS. 由於碗粉來到時巳唔太出煙，本人不喜歡食物變冷，所以唔記得影相。

又一間想試好耐 因為星期日唔開 再加上平日七點就關門所以想試好耐都無機會試今日去左金鐘開會 就順便去試一下依間車胎人pho 係佢開門之前十分鐘 就到左係門口等佢開門但我唔係第一個人到 前面大約有十個人係我前面隨後亦開始多人排隊依間餐廳主打賣pho 所以小食或其他主食都無乜選擇一生想試佢既主打既我叫左碗特級生牛肉河另加左春卷特級生牛肉河粉湯頭清甜 牛肉味亦好濃郁牛肉生熟亦適中 係唔會鞋口 唯一可以挑剔係河粉 可以再滑身一啲 但依碗都唔會痴埋一舊 亦條條分明炸春卷岩岩一炸好就上好香口 亦唔油味道就不過不失啦百幾蚊食碗生牛河一啲都唔平不過間唔中食一次都可以既Overall comment 會再返黎食

The portion size is really small and lacks the rich flavour associated with pho... The noodles were rubbery and difficult to eat . The option of extra noodle and beef is disappointing as it seemed like a regular portion for more money. Not worth it!