Etna (Closed)

原訂尖沙咀chophouse,但限時1.5小時，當然不夠時間，我時常開OT實遲,在openrice找到此處，新開，相片都好吸引，發現wine買一送一抵＄368。 第一支意大利麻麻地，淡，第二支澳州好些dry. 雜錦凍肉芝士併盆,＄188,用中心拱起承載的磁碟賣相算特色，以為好多，一般巴馬火腿，沙樂美腸，配法國多士，只有一種edam cheese，比較單調，經驗話俾我知，如有藍芝士，橄欖，阿支竹，會多姿采。 蟹肉蛋片多士＄88,蟹肉混入沙律醬飽滿，與圓圓蛋片及多士，多層次，合感不錯，及格，如蟹肉鮮香效果會好些。 雜菌意大利飯＄158，上枱用平碟，好似茶餐廳碟頭飯，原來才領悟盛意大飯的碟，要中間窩深，汁同飯不會散開難看，看此物黏性無咁強，即芝士及忌廉少(看kew食評，飯與汁痴纏)，汁較深啡色，菌香而無松露香，飯軟硬適宜。 烤伊比利亞黑豬扒＄248，未曾食過此類肉質如此嫩加腍，切開粉红色，肉味不濃，不咸但又不焦香，我較喜歡bizou豬扒有彈性及咸香。 意大利窩芙卷＄78，話係西西利甜品，初初還以為2大片厚身窩芙，原來是像雪糕窩芙甜筒，餡有的粉紅红梅，不酸不甜，混入滑滑芝士，質軟實，但又不咸，

天后，對於學生時代嘅我，係一個每每只為搏媽媽一笑，而特意從老遠新界區出發前往買特色蛋糕，既遙遠又陌生嘅地方。今日相約朋友品嚐嘅餐廳，正正位於當年該餅店附近，一棟重新興建嘅金輪天地。鄰近港鐵天后站，對於港島區上班一族嚟講，非常就腳。雖然比訂座時間早到，經店員靈活安排後亦能順利入座。餐廳除咗可以室內用餐外，亦有户外平台，前後花園供客人去選擇，適合喜歡一邊暢飲一邊望望街景談天說地嘅朋友。經理哥哥向我推介一個Chill Time嘅2 bottles wine set優惠，有數款紅白酒、氣泡酒供選擇。 不過朋友唔太飲酒，留待下次再試啦😏光顧得意大利餐廳，當然要點杯經典嘅Negroni作為用餐前開胃酒。望一望餐牌，對肉肉有要求嘅朋友有福了。先點了Australian Wagyu M5 Rib Eye with Green Salad同Grilled Iberico Pork Chop with braised savoy cabbage，呢兩道菜絕對能夠滿足各位食肉獸嘅慾望；M5澳洲和牛肉眼扒，肉味香濃，廚師將肉眼扒嘅邊位煎到焦香，但切開嚟仍然非常粉嫩，完全做到pink in the middle

Etna in TH, a dayoff in this week. Since we need to go to CWB later, we plan to lunch in TH.Lunch set at weekend~ outdoor is so chill! But we didnt go out lah~ we chose indoor, green and woody design setting. Like GREEN! Even the plates are green in color!Handmade bread - CranberryIt tasted a bit spicy - Very lightly! Good with soup~Cauliflower soupCroton oil on top with bread. Reduced the caulifolwer's grassy. Like "baby" food, hahahaEtna greensIt included Kale mixed lettuces, green apple, mint

4 of us for dinner. We BYOB, server said would waive the $200 corkage if we ordered a bottle from them. However since wine list was reasonable, we ended up just ordering 2 bottles of Chianti Classico ($450). Good value for money. For food- ordered the French quail, fried calamari and grilled squid as appetizers. For pastas ordered the beef cheek rigatoni (highly recommended by server) and crab fettuccine. As main course we shared the prime beef short rib and sea bream with sweet potato fries as

Wanted to find a new place to try and liked the write up in Voguehk.com on "The best restaurants in HK right now" Feb 22nd 2021 editionWe tried Etna as we would be close to Tin Hau that eveningWe arrived before 6:30 and lovely and quiet, started to fill up closer to 8pmStarted with the Tuna Carpaccio and Fried Calamari and Shrimp (my favourite)Then had the Soft shell crab Fettucine - Lovely handmade thin pasta with "spring"Recommended to try the Iberico Pork Chop prepared for several hours and c

和朋友吃午餐,選了這家比較隱蔽的餐廳,位於天后地鐵站約一分鐘路程的金輪大廈三樓。十分喜愛他們的戶外座位，實在非常舒服和有情調，適合和三五知己在這裏聊天輕鬆享受一個愉快下午餐。點了他們的午餐定食，包括雜菜湯，蔬菜沙律，蘆筍鱸魚扒，辣蝦意麵，我抹茶mousse。雜菜湯味道不錯，蔬菜沙律因為加了一些火箭菜所以味道很好。鱸魚扒的味道比較清淡，味道實在一般。辣蝦意面也是味道太淡，不過意大利粉比較彈牙。但最難吃的還是那個甜品。抹茶mousse的味道就想吃藥水的味道一樣 非常難吃。整體食物水準衹是一般，祇有環境相對比較取勝。人均160普普通通吧

20201224☁️Thursday 🌹沒有悉心的安排午餐🍽️卻帶來有驚喜👏天后最近有點變化，有兩幢新商業大廈落成🏢其中一幢，被大廈地下的廣告Banner吸引🎏Etna意大利傳統菜🇮🇹約12時多進入餐廳，感覺冷清，Ordered 完食物後，到處視察， 被我發現別有洞天🤩除了餐廳前有露天座位☀️餐廳還有一個後花園🌹而且已經滿座。經了解後Etna是第四間分店，其如兩間在大坑 Tipsy Restaurant & Bar 及 Mustard Cafe and Bar, Etna 地方約2仟2佰呎(不包括露天座位) 。(1)entaTiramisu:沒有鋪設海綿蛋糕在底層，改了用 Espresso chiffo(咖啡戚風蛋糕) ，Chocolate-chilli ganach （辣味朱巧克力甘納許) 夠濃都，帶微苦微甜的滋味；Mascarpone mousse （馬斯卡彭乳酪起司），囗感軟及香滑， 與別不同 👍值得一試😋😋😋😋😋(2)Crab Crostini:食材蟹餅🦀第一層薯仔🥔中間載滿蟹肉 🦀最低層是麵包🍞層次感豐富😋😋😋😋(3)Tri Tip steak :位置比較持別，牛腩底部切割出似三角

Been to Etna with my friend on Wednesday night. We ordered Boneless 7 spice Chicken Wing, Fried Calamari & Rock Shrimp and mushroom & sun flower root soup for the beginning. Boneless 7 spice Chicken Wing Chicken Wings tasted refreshing and covered with Yuzu. A special taste and I like it so much.Fried Calamari Shrimp The sauce was amazing and been the perfect match with Fried Calamari Shrimp.Mushroom sun flower root soup was creamy and sweet smelling. The taste of truffle was delicious, it was a

今日係紀念日，老公話帶我去天后食好野，天后食糖水就食得多，首次係天后食西餐。呢棟大廈係新開的，餐廳都係新開無耐，網上評語都話好食，等我個胃親自評一評先。先點了一份蘑菇湯（Mushroom + sunflower root soup），還有一口麵包粒。侍應好細心，知道我地share飲，比多個碗我地，仲主動問我地要幾多粒麵包粒，未免浪費以及要留返個胃食其他美食，我地一人點了一粒。由咁小既事可見服務態度良好👍🏻蘑菇湯好香濃，口感creamy，仍食到打到超細粒的蘑菇，必試！前菜我選了Grilled Humboldt Giant Squid，魷魚入口的質感係好似食frozen yogurt 既mochi 咁，軟綿綿的，有點煙韌，好特別。魷魚通常比較爽硬較難咬，呢碟前菜完全顛覆我左食魷魚的印象，入口軟綿綿的魷魚，加上微辣的調味，令人好想慢慢嘴嚼，細味每一片魷魚。老公點了Warm poached prawns，蝦好大隻，雖切半了，仍好厚肉，看似無咩特別，但加上微微檸檬酸的蝦，好開胃，做前菜最合適不過了。Main dish 係5成熟的Brandt Beef Tri Tip Steak，賣相好靚，粉紅色

老豆話想食西餐，之前book mark左etna.地理位置超好就係天后地鐵站A2 出口附近，超級方便老豆鍾意飲白酒配海鮮，我就揀左橙汁.頭盤揀左蘑菇湯（份量不大，濃郁口感配上小小蘑菇粒，感覺飲唔夠.另外叫左poached prawn 配白酒，蝦身彈牙有嚼勁.配上橄欖油非常夾居然有烤雞翼，鎖住肉汁，帶有小小碳燒味，不像傳統炸雞翼那麼油膩主菜方面選擇seafood bouilla 份量不盡人意，一隻蝦幾個蛤有點強差人意，份量不算大.還好叫了Tri tip steak 6成熟，切開的肉還是粉嫩粉嫩，帶有濃濃肉味配上小番茄，接觸油膩的感覺.最後甜品選擇提拉米蘇還有piont grigio growe （類似蛋捲的棒裡面有芝士）

Spent a cozy afternoon with nice brunch in this newly-opened restaurant. The ambience was comfortable and the food was delicately made .Warm Jumbo asparagus + LentilsGoat cheese gave a milky taste and brought a delight when it came on top of the fresh asparagus. Together with the lentils, the texture of this appertizer was pretty rich in layers.Fried Calamari and ShrimpFresh calamari and shrimp was covered with a crispy skin.it was not too oily though it was fried. The sauce,aioli, matched so we

ETNA －新開業的一家意大利餐廳，位於天后電氣道，地鐵站A2出口直走一分鐘左右即達，在金輪新天地3樓，佔地全層，裝潢時尚具格調，位置寬敞舒適，走中價路線，無論是商務或普通聚會，均十分適合。餐廳設有室外雅座，由於天氣漸冷，坐在外頭也蠻舒適，環境亦不錯，也是不少食客的選擇。Pinot Grigio Growers ($78/Glass): 口感偏乾，帶微微酸味，以普通house wine來說，算是正常水平。Fried Portobella + Oyster Mushrooms ($88): 酥炸大蘑菇，炸得十分酥香脆身，內裡軟腍帶有肉汁，搭配甜酸醬汁 (volcano sauce)，頗為惹味。Fried Calamari + Rock Shrimp ($118): 酥脆的炸蝦拌辣香蒜蛋黃醬，蝦仁脆香爽彈，嫩滑且具肉汁，而醬汁微辣惹味，十分出色。Brandt Beef Tri Tip Steak ($398): 烤布蘭特「三角尖牛肉」，原肉呈三角形，又稱腰脊尖三角，牛味濃郁而富肉汁，牛排半熟，肉汁豐富，外層烤得香口，內層肉質細嫩，火候掌控得不錯。Grilled Iberico Pork C

𝗘𝘁𝗻𝗮🇮🇹🍝Newly open restaurant in Tin Hua! Made a same day reservation and the interior design looks really nice from the pictures!I will say.. the only things I was impressed is the contemporary interior design and the atmosphere there! The dishes were really disappointing as well as the professionalism of the staff...😔𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐅𝐥𝐚𝐧 🦆 𝐇𝐤$𝟏𝟐𝟖- The foie gras was quite juicy but not surprising. The portion was too small in this price.𝐓𝐮𝐧𝐚 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 🐟 𝐇𝐤$𝟏𝟓𝟖- Four pieces of thick-cut tuna!! I have t

Pleasant Place in Tin Hau💕 with Creative Italian Cuisine🇮🇹🍴💫..下一站。。天后❤️。係距離MTR 1mins路程既電器道，發現有一幢嶄新Commercial Building 落成。與同區相比，比佢既modern外型吸引，望見有不少餐廳剛開業，見到一間意大利菜🇮🇹 感覺不錯，趁住週末來鬆一鬆 吃個飯吧。.餐廳設有室內 & 露天用餐區，環境舒適且開揚雅緻，裝橫帶點復古工業風，卻又不失時尚感，整個設計型格有品味而又不失格調。為平日忙碌既香港人，提供一個放鬆身心好地方。.週末下午，來吃個早午餐吧🍽，菜單以正宗意大利🇮🇹 經典傳統菜式為主，再糅合地中海 & 亞洲獨特風味，融入其中做fusion。菜式亦會因應季節而作更改，而且意粉都係餐廳每日手作製成，確保新鮮。.✨To Start & Share✨llll.先來吃一個Yogurt 吧，質地濃稠既Greek 配上homemade Granola, 新鮮水果 salted grilled Pineapple🍍打開味蕾。而Soup 亦濃濃，滿滿Mushroom🍄 & Truffle Cream

見有幾個網站都有介紹呢間新開嘅意大利餐廳所以今日專程同男朋友嚟朝聖位於新嘅商業大廈3樓，一啲都唔難搵，而且係新裝修，感覺更加好餐廳做緊唔同嘅Offer 368有兩枝酒抵到爛！但2個人又飲唔到咁多，唯有等下次同朋友聚會再嚟 (希望Offer仲係度)飲唔到2枝姐， 2杯都ok嘅叫咗紅酒 Shiraz 白酒 Chardonnay. 兩個都唔錯㗎 男朋友話覺得白酒可以再酸啲就Perfect前菜我哋叫咗 Tuna Carpaccio, Grilled Humboldt Giant Squid 同埋 Warm Jumbo Asparagus + Lentils3樣都好好食啊！Squid雖然唔係爽口，但食落好滑，調味又唔會太濃蓋過鮮味蘆荀都相當有驚喜，從來無諗過配Goat Cheese係咁夾主菜叫咗Seafood Bouillabaisse 同埋 Brandt Beef Tri Tip Steak 海鮮略嫌份量少，但好食搭救 龍蝦汁唔假而且味道好好，亦食得出海鮮相當新鮮牛扒就一啲都唔孤寒，非常大份肉質鮮嫩，又幫手切埋，非常方便 食完主菜，叫多2個甜品 Sicilian Cannoli超級好食啊！開心