108
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天氣轉涼,打邊爐真係最佳選擇!今日同女友book定油麻地既滾得棧,貪佢地點就腳!一入門口見到得幾張檯以為地方好細,原來內有乾坤! 仲有另一邊及二樓可以容納更多人既位置!少至幾人,多至十幾人都無問題!而且坐位都幾闊落,坐得幾舒服!我哋預先order 左個松茸養生八寶雞 湯底!有雞、松茸、蟲草、竹笙、乾瑤柱、金華火腿等等既材料,非常豐富拎出嚟賣相都已經好都已經好吸引!加入清湯再加熱煲一陣,各種配料既味道滲晒出嚟,即刻變成左一煲清甜既雞湯,千祈唔好咁心急加配料,先飲返碗有多種材料既鮮味十足既雞湯都未遲!招牌手切牛頸脊,大大碟,件件都係厚切!斤兩十足,雪花同肉色都幾吸引!擺落八寶雞湯度滾一陣就食得,肉質嫩滑,幾近入口即溶! 一咬落去,鮮味十足既肉汁都滲晒出嚟!真係食到牛肉既鮮甜味,果然係招牌菜!跟住出場既有手打蝦丸,象拔蚌丸,魚皮餃韭菜餃, 粒粒都好大粒,手打蝦丸同象拔蚌丸都幾有光澤相信都幾新鮮!每粒丸都用料十足,好大粒同厚實!手打蝦丸真係爽口彈牙,又解甜,勁有咬口,好似喺入面彈下彈下!韮菜餃用料十足,豬肉肥瘦適中,皮薄餡靚!自製四寶丸,粒粒都大大粒,用料新鮮!三秒腐皮,真係同個名一樣,滾3秒
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天氣轉涼,打邊爐真係最佳選擇!今日同女友book定油麻地既滾得棧,貪佢地點就腳!
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一入門口見到得幾張檯以為地方好細,原來內有乾坤! 仲有另一邊及二樓可以容納更多人既位置!少至幾人,多至十幾人都無問題!而且坐位都幾闊落,坐得幾舒服!

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我哋預先order 左個松茸養生八寶雞 湯底!有雞、松茸、蟲草、竹笙、乾瑤柱、金華火腿等等既材料,非常豐富拎出嚟賣相都已經好都已經好吸引!

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加入清湯再加熱煲一陣,各種配料既味道滲晒出嚟,即刻變成左一煲清甜既雞湯,千祈唔好咁心急加配料,先飲返碗有多種材料既鮮味十足既雞湯都未遲!

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招牌手切牛頸脊,大大碟,件件都係厚切!斤兩十足,雪花同肉色都幾吸引!
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擺落八寶雞湯度滾一陣就食得,肉質嫩滑,幾近入口即溶! 一咬落去,鮮味十足既肉汁都滲晒出嚟!真係食到牛肉既鮮甜味,果然係招牌菜!

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跟住出場既有手打蝦丸,象拔蚌丸,魚皮餃韭菜餃, 粒粒都好大粒,手打蝦丸同象拔蚌丸都幾有光澤相信都幾新鮮!

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每粒丸都用料十足,好大粒同厚實!

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手打蝦丸真係爽口彈牙,又解甜,勁有咬口,好似喺入面彈下彈下!

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韮菜餃用料十足,豬肉肥瘦適中,皮薄餡靚!

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自製四寶丸,粒粒都大大粒,用料新鮮!
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三秒腐皮,真係同個名一樣,滾3秒就ok, 索到少少湯汁之餘,仍然保持到少少脆口同豆香味,香脆得嚟又唔油膩,唔錯唔錯!
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呢間主打新鮮高質食材既滾得棧火鍋店,真係冬天必食之選,非一般任食火鍋店能比較,值得推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 手打蝦丸
  • 松茸養生八寶雞
  • 牛頸脊
Level4
282
0
2019-12-18 38 views
油麻地新店,都幾就腳, 坐位很寬敞,火鍋桌面夠大,食得舒適。 爽皮蘆薈椰子雞 湯㡳有竹笙蟲草花松茸,先滾幾下—定要先喝湯,試下原汁原味雞湯的鮮甜,之後再淥各款食材,湯味又別樹—格 招牌手切牛頸脊 手切牛頸脊特別彈牙,選材雪花滿佈,色香味美,只須輕輕淥拾零秒已可享用,抵食份量足。 牛眼根 其貌不揚,入口頂瓜瓜,全港可能只此—家獨門秘方。 聞説是老闆無心發現,精心處理肉眼根部的邊皮而成,要滾15分鐘以上,好有咬口,肉質極之甘香,簡直是極品,必須—試。 黑豕肉 油花均勻,睇就—流,入口就—般。 象拔蚌丸 咬開見有像拔蚌,真材實料,鮮甜可口,彈牙美食。 蝦滑 蝦滑用料唔錯,肉嫩又鮮甜。
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油麻地新店,都幾就腳, 坐位很寬敞,火鍋桌面夠大,食得舒適。


爽皮蘆薈椰子雞
湯㡳有竹笙蟲草花松茸,先滾幾下—定要先喝湯,試下原汁原味雞湯的鮮甜,之後再淥各款食材,湯味又別樹—格
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招牌手切牛頸脊
手切牛頸脊特別彈牙,選材雪花滿佈,色香味美,只須輕輕淥拾零秒已可享用,抵食份量足。
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牛眼根
其貌不揚,入口頂瓜瓜,全港可能只此—家獨門秘方。 聞説是老闆無心發現,精心處理肉眼根部的邊皮而成,要滾15分鐘以上,好有咬口,肉質極之甘香,簡直是極品,必須—試。
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黑豕肉
油花均勻,睇就—流,入口就—般。
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象拔蚌丸
咬開見有像拔蚌,真材實料,鮮甜可口,彈牙美食。
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蝦滑
蝦滑用料唔錯,肉嫩又鮮甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
498
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2019-12-17 183 views
今日約咗兩位大美人一齊聚一聚,三個女人一個墟,唔少得就係要時間同一個舒適嘅座位嚟吹水,最佳選擇當然就係打邊爐啦!呢間滾得棧喺油麻地開咗新分店,咁啱就近我其中一個美人收工,於是約埋嚟呢度打個靚邊爐。我好鍾意佢呢間嘅餐牌,好特別好有心思。我哋嗌咗佢個新嘅八寶雞湯底,點解叫做八寶雞呢?因為佢係腐皮袋入邊裝左半隻雞之外,仲有八種材料,分別係蟲草花,松茸菇,竹笙,金華火腿,蝦米,元貝,瑤柱。樣樣都係滋陰清甜,飲完真係個人會靚啲靚啲再靚啲㗎!所以當個湯底上咗職員都已經攞定三隻碗俾我哋,依個湯底實在太好飲,所以我哋每人飲咗三碗,飲到後尾直頭職員要制止我哋,話唔可以再飲啦!要加水打邊爐,如果唔係冇味啦!🤣飲完湯我哋就食呢個手切牛頸背,油脂分布均勻,所以入口即溶,口感軟腍,有好香牛味。然後我哋嗌左半份鮮蝦雲吞同半份韭菜餃。佢個韭菜餃真係好好食,咬落去係實心嘅,因為真係好足料,韮菜同肉嘅比例啱啱好,食到韭菜嘅香但又唔會食到口臭。而雲吞都好好味,每一粒雲吞入邊都會有一隻蝦,所以好爽口彈牙。另外仲有呢個手打蝦丸都係好彈牙,同樣地入邊都係有一隻蝦,食落爽口。仲有呢個手打象拔蚌丸,同樣都係好爽口彈牙,口感有啲似墨
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今日約咗兩位大美人一齊聚一聚,三個女人一個墟,唔少得就係要時間同一個舒適嘅座位嚟吹水,最佳選擇當然就係打邊爐啦!
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呢間滾得棧喺油麻地開咗新分店,咁啱就近我其中一個美人收工,於是約埋嚟呢度打個靚邊爐。
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我好鍾意佢呢間嘅餐牌,好特別好有心思。
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我哋嗌咗佢個新嘅八寶雞湯底,點解叫做八寶雞呢?
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因為佢係腐皮袋入邊裝左半隻雞之外,仲有八種材料,分別係蟲草花,松茸菇,竹笙,金華火腿,蝦米,元貝,瑤柱。樣樣都係滋陰清甜,飲完真係個人會靚啲靚啲再靚啲㗎!所以當個湯底上咗職員都已經攞定三隻碗俾我哋,依個湯底實在太好飲,所以我哋每人飲咗三碗,飲到後尾直頭職員要制止我哋,話唔可以再飲啦!要加水打邊爐,如果唔係冇味啦!🤣
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飲完湯我哋就食呢個手切牛頸背,油脂分布均勻,所以入口即溶,口感軟腍,有好香牛味。
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然後我哋嗌左半份鮮蝦雲吞同半份韭菜餃。
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佢個韭菜餃真係好好食,咬落去係實心嘅,因為真係好足料,韮菜同肉嘅比例啱啱好,食到韭菜嘅香但又唔會食到口臭。
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而雲吞都好好味,每一粒雲吞入邊都會有一隻蝦,所以好爽口彈牙。
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另外仲有呢個手打蝦丸都係好彈牙,同樣地入邊都係有一隻蝦,食落爽口。
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仲有呢個手打象拔蚌丸,同樣都係好爽口彈牙,口感有啲似墨魚丸,但係佢比墨魚丸更加鮮甜。
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蔬菜方便我哋仲嗌左萵筍,皇帝菜同雜菇籃。呢個雜菇籃真係不得了,啲菇索晒啲湯真係超級甜。
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另外我好欣賞嘅係呢度嘅飲品。一開始我見點解每一台都有大排檔嘅大茶壺喺枱面。原來係自家製竹蔗茅根,甜度啱啱好,飲完又會潤喉,最重要真係好抵飲,每人起碼倒到四杯。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-12-17
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 牛頸脊
Level4
221
0
2019-12-17 28 views
依家天氣終於凍返少少,終於到咗啱食邊爐嘅季節約埋好耐冇見嘅舊同學烚下烚下聚舊松茸八寶雞湯底 $268呢個新出嘅湯底用咗松茸呢個好珍貴嘅食材,初頭叫呢個湯嘅時候我地都唔為意原來係好有營養嘅,上網睇過先知原來佢含豐富維他命C同埋維他命B1&B2,喺日本更加有「菇中之王」之稱總括黎講呢個湯藥材味濃,幾足料,帶有少少芹菜味招牌手切牛頸脊 (例) $238牛頸脊有驚喜,份量多,食落又比較厚身,唔會好韌梅菜豬肉餃 $78一碟有四隻,size都係好大嘅雖然個餃子皮比較厚身啲,但係放咗落湯之後成個餃子嘅咬口就會淋身,所以唔覺個皮好厚梅菜豬肉都好多,餡料好豐富象拔蚌丸 (半) $42象拔蚌刺身就食得多,象拔蚌丸你又有冇試過呢創新手打丸,墨魚丸入面加入象拔蚌粒,口感彈牙又爽脆脆骨腩 (半) $49我地一開始唔太知道要放喺湯裡面幾耐,第一次整嘅時候唔小心整過熟,肉質變到好韌好彩第二次發現其實放落去2-3分鐘就已經可以,唔洗太耐,反而個肉質仲會滑啲呢一個真係名副其實嘅「脆骨腩」,因為相對上呢塊魚都比較多骨,變咗食落嘅時候要小心啲呢間餐廳環境裝修唔錯,坐得幾舒服,服務都唔錯,會願意細心同你講解下唔同嘅湯底會有啲
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依家天氣終於凍返少少,終於到咗啱食邊爐嘅季節
約埋好耐冇見嘅舊同學烚下烚下聚舊

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松茸八寶雞湯底 $268
呢個新出嘅湯底用咗松茸呢個好珍貴嘅食材,初頭叫呢個湯嘅時候我地都唔為意原來係好有營養嘅,上網睇過先知原來佢含豐富維他命C同埋維他命B1&B2,喺日本更加有「菇中之王」之稱
總括黎講呢個湯藥材味濃,幾足料,帶有少少芹菜味
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招牌手切牛頸脊 (例) $238
牛頸脊有驚喜,份量多,食落又比較厚身,唔會好韌
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梅菜豬肉餃 $78
一碟有四隻,size都係好大嘅
雖然個餃子皮比較厚身啲,但係放咗落湯之後成個餃子嘅咬口就會淋身,所以唔覺個皮好厚
梅菜豬肉都好多,餡料好豐富

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象拔蚌丸 (半) $42
象拔蚌刺身就食得多,象拔蚌丸你又有冇試過呢
創新手打丸,墨魚丸入面加入象拔蚌粒,口感彈牙又爽脆
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脆骨腩 (半) $49
我地一開始唔太知道要放喺湯裡面幾耐,第一次整嘅時候唔小心整過熟,肉質變到好韌
好彩第二次發現其實放落去2-3分鐘就已經可以,唔洗太耐,反而個肉質仲會滑啲
呢一個真係名副其實嘅「脆骨腩」,因為相對上呢塊魚都比較多骨,變咗食落嘅時候要小心啲

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呢間餐廳環境裝修唔錯,坐得幾舒服,服務都唔錯,會願意細心同你講解下唔同嘅湯底會有啲咩特別
個人覺得如果第一次黎呢間餐廳打邊爐,又想有啲新意思,主打健康嘅「松茸八寶雞湯底」真係不妨一試!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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351
0
2019-12-16 61 views
親友推介我來滾得棧,讚其配料新鮮得來,價錢又合理。冬天想點個滋補的松茸八寶雞湯鍋,以腐皮包裹著雞隻,伴以日月魚、松茸、竹笙和蟲草花等。上枱後,在食客面前傾入湯底建議未放火鍋配料要喝一下雞湯,無加味精的湯底清甜不膩口。滾得棧除提供火鍋配料外,也有現吃之小食。我們點的這份酥炸鯪魚球是新鮮炸起的,鯪魚沒有半點腥味,蜆蚧更是落足料,鹹香可口。自家製竹蔗水,一榨$69好抵飲,吃火鍋必備。象拔蚌丸絕不欺場,每顆也加入不少象拔蚌,爽口。招牌手切牛頸脊厚身有質感,肉質紅潤、油花平均,肉味濃郁又不失脂香。牛眼根可能是滾得棧獨家供應的,老闆介紹此乃肉眼的根部,一定要煮超過15分鐘,不用擔心肉質變老,反而煮得越久越爽口。我們煮了超過半小時,牛眼根是超出預期的美味,油香充滿口腔,必點之選!
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親友推介我來滾得棧,讚其配料新鮮得來,價錢又合理。


冬天想點個滋補的松茸八寶雞湯鍋,以腐皮包裹著雞隻,伴以日月魚、松茸、竹笙和蟲草花等。

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上枱後,在食客面前傾入湯底

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建議未放火鍋配料要喝一下雞湯,無加味精的湯底清甜不膩口。

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滾得棧除提供火鍋配料外,也有現吃之小食。我們點的這份酥炸鯪魚球是新鮮炸起的,鯪魚沒有半點腥味,蜆蚧更是落足料,鹹香可口。


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自家製竹蔗水,一榨$69好抵飲,吃火鍋必備。


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象拔蚌丸絕不欺場,每顆也加入不少象拔蚌,爽口。


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招牌手切牛頸脊厚身有質感,肉質紅潤、油花平均,肉味濃郁又不失脂香。

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牛眼根可能是滾得棧獨家供應的,老闆介紹此乃肉眼的根部,一定要煮超過15分鐘,不用擔心肉質變老,反而煮得越久越爽口。


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我們煮了超過半小時,牛眼根是超出預期的美味,油香充滿口腔,必點之選!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-12-15 39 views
讚1.由深井食到酒麻地,質素好穩定,湯底足料夠味,牛肉切得好揀得好,餃子足料,係就係無乜新鮮感,但咁多年都維持同一水準,都唔容易2.糯米飯好味,雖然真心覺得火鍋店有糯米飯係九唔搭八,但佢又真係做得好彈1.環境有啲逼,樓底矮,一講野大聲就嘈2.丸類味道鹹左啲
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1.由深井食到酒麻地,質素好穩定,湯底足料夠味,牛肉切得好揀得好,餃子足料,係就係無乜新鮮感,但咁多年都維持同一水準,都唔容易
2.糯米飯好味,雖然真心覺得火鍋店有糯米飯係九唔搭八,但佢又真係做得好


1.環境有啲逼,樓底矮,一講野大聲就嘈
2.丸類味道鹹左啲
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2019-12-14 220 views
沒有什麼比起在冬天吃火鍋更爽的事,在這個冬天都不知吃了多少次火鍋了,也可能不知胖了多少吧🤣然後再四周尋找高質素的火鍋店。男朋友說他試過在天后的滾得棧,質素很不錯,但這天就不試天后的分店了,去九龍那邊逛逛也不錯。餐牌的第一頁可真特別,滾得棧晚報蛙應該有不少「新聞」呢,油麻地分店才開了沒多久呢。食物的款式雖然說不上是很特別,設計還真的像報紙的設計,湯底的選擇真的非常多😳目不暇給的。首先試的當然是湯底,我們點了海底椰濃豬骨湯底和秘製沙嗲湯底,別看這兩款湯底好像很多地方都有,味道卻明顯比起一般的高質!放材料在海底椰那邊,盡吸收了椰子清甜的味道。沙嗲那邊也很入味,應該放了很多花生醬,湯底也夠稠身。先點了一份梅菜豬肉餃,餃子一般來說在火鍋店都沒有什麼特別,這裡的餃子卻做得挺好,餃子皮很軟滑非常易咬,裡面的梅菜豬肉不會太鬆散,梅菜味很濃厚,不像平時的梅菜那麼酸。然後來到火鍋店就當然要點一份四寶丸,四寶丸分別是墨丸、蝦丸、牛丸。蝦丸和牛丸是最好吃的,兩者的味道都十分明顯,牛丸也是明顯手打的,四款丸類都爽口彈牙,一定要點呀。牛頸脊在火鍋店也是必點的呀!這裡的牛頸脊真的不得了,單單看條紋已經覺得十分漂亮,
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沒有什麼比起在冬天吃火鍋更爽的事,在這個冬天都不知吃了多少次火鍋了,也可能不知胖了多少吧🤣然後再四周尋找高質素的火鍋店。男朋友說他試過在天后的滾得棧,質素很不錯,但這天就不試天后的分店了,去九龍那邊逛逛也不錯。
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餐牌的第一頁可真特別,滾得棧晚報蛙應該有不少「新聞」呢,油麻地分店才開了沒多久呢。
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食物的款式雖然說不上是很特別,設計還真的像報紙的設計,湯底的選擇真的非常多😳目不暇給的。
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首先試的當然是湯底,我們點了海底椰濃豬骨湯底和秘製沙嗲湯底,別看這兩款湯底好像很多地方都有,味道卻明顯比起一般的高質!放材料在海底椰那邊,盡吸收了椰子清甜的味道。沙嗲那邊也很入味,應該放了很多花生醬,湯底也夠稠身。
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先點了一份梅菜豬肉餃,餃子一般來說在火鍋店都沒有什麼特別,這裡的餃子卻做得挺好,餃子皮很軟滑
非常易咬,裡面的梅菜豬肉不會太鬆散,梅菜味很濃厚,不像平時的梅菜那麼酸。
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然後來到火鍋店就當然要點一份四寶丸,四寶丸分別是墨丸、蝦丸、牛丸。蝦丸和牛丸是最好吃的,兩者的味道都十分明顯,牛丸也是明顯手打的,四款丸類都爽口彈牙,一定要點呀。
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牛頸脊在火鍋店也是必點的呀!這裡的牛頸脊真的不得了,單單看條紋已經覺得十分漂亮,味道更是超正的。脂肪部分真的一點都不多,牛味新鮮濃郁,還有點入口即溶的感覺呢。
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這個蝦膠釀油條很是特別,表面是蝦餅,口感結實,加上油炸鬼很脆,很好吃。
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DETAILED RATING
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Date of Visit
2019-12-08
Dining Method
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Type of Meal
Dinner
Level4
398
0
2019-12-13 90 views
好耐都冇去滾😊今晚一於跟老公去滾先😂這間滾得棧真係好正,佢地啲沙爹湯底超濃,卓牛肉,超好食😋今次叫左知鴛鴦鍋食下,因店員介紹新出潮州火鍋湯,紫菜豆腐肉碎湯底,都好味可以試試,再加個沙爹湯底沙爹湯底就超有水準,但這個潮州湯底都好唔錯,湯有紫菜、豆腐肉碎,已經好好味,加入手打四寶丸,好似食緊潮州湯麵,鐘意食潮州朋友,一定要試這個湯底。今日得二公婆,都唔能叫太多食物,就點左最靚牛肩脊,肥瘦適中,加入沙爹湯卓一卓,牛味真係出曬來,好似返左汕頭食牛一樣,四寶丸、墨魚丸最好食,又爽又有味,鮮蝦雲吞,蝦新鮮,仲叫左新野,梅菜猪肉餃,啲水餃皮好依勒,梅菜香甜,真係要食,好食😋😋
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好耐都冇去滾😊今晚一於跟老公去滾先😂這間滾得棧真係好正,佢地啲沙爹湯底超濃,卓牛肉,超好食😋
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今次叫左知鴛鴦鍋食下,因店員介紹新出潮州火鍋湯,紫菜豆腐肉碎湯底,都好味可以試試,再加個沙爹湯底
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沙爹湯底就超有水準,但這個潮州湯底都好唔錯,湯有紫菜、豆腐肉碎,已經好好味,加入手打四寶丸,好似食緊潮州湯麵,鐘意食潮州朋友,一定要試這個湯底。
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今日得二公婆,都唔能叫太多食物,就點左最靚牛肩脊,肥瘦適中,加入沙爹湯卓一卓,牛味真係出曬來,好似返左汕頭食牛一樣,四寶丸、墨魚丸最好食,
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又爽又有味,鮮蝦雲吞,蝦新鮮,仲叫左新野,梅菜猪肉餃,啲水餃皮好依勒,梅菜香甜,真係要食,好食😋😋
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2019-12-11 163 views
《滾得棧》嘅深井總店開業十七年,其後喺天后開分店,之後再到油麻地店。咁多年嚟依然屹立不倒當然有佢嘅過人之處,當中包括有佢哋上乘嘅火鍋配料、對湯底嘅執著,同埋員工對客人嘅熱情🥰天后店已經幫襯咗好幾年喇,今日嚟到佢哋嘅油麻地店。同天后店一樣,呢到都係有兩層,樓上仲有VIP room,可以一班朋友坐埋一枱烚下烚下🤪裝修夠晒光猛,而且座位寬敞舒適,張枱大大張,唔會話連餸菜都擺唔落。茶芥 $16/位,包豉油同豉油配料。最鐘意就係生蒜熟蒜😚松茸八寶雞湯底 ($268)呢個係佢哋新出嘅湯底,大大塊腐竹入面包裹住半隻嫩雞同埋其他營養豐富嘅食材,好似竹笙、松茸、松草花等等。最適合滋補養生!!侍應首先將雞湯倒落個百寶袋度,啲腐竹就逐漸融化~煲滾之後就可以試下飲個雞湯,味道好清。另外,啲雞好滑,雞味濃!🥰越煲,啲食材香味就越濃,尤其是係啲松茸香味!!墨膠釀油條 ($88)呢個係熟食嚟嘅,可以襯湯底未滾嗰時頂頂肚先😋第一次食,覺得好特別,亦都好好食😆油炸鬼嘅另一面係墨魚膠。脆口嘅油炸鬼,配上彈牙嘅墨魚膠,口感多元☺️。記得要趁熱食! 其實個湯底加埋啲材料已經好飽肚,不過打邊爐最唔少得嘅梗係啲餸啦!招牌手切牛頸脊
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滾得棧》嘅深井總店開業十七年,其後喺天后開分店,之後再到油麻地店。
咁多年嚟依然屹立不倒當然有佢嘅過人之處,當中包括有佢哋上乘嘅火鍋配料、對湯底嘅執著,同埋員工對客人嘅熱情🥰

天后店已經幫襯咗好幾年喇,今日嚟到佢哋嘅油麻地店。
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同天后店一樣,呢到都係有兩層,樓上仲有VIP room,可以一班朋友坐埋一枱烚下烚下🤪
裝修夠晒光猛,而且座位寬敞舒適,張枱大大張,唔會話連餸菜都擺唔落。

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茶芥 $16/位,包豉油同豉油配料。最鐘意就係生蒜熟蒜😚

松茸八寶雞湯底
$268
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松茸八寶雞湯底
$268
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松茸八寶雞湯底 ($268)
呢個係佢哋新出嘅湯底,大大塊腐竹入面包裹住半隻嫩雞同埋其他營養豐富嘅食材,好似竹笙、松茸、松草花等等。
最適合滋補養生!!
侍應首先將雞湯倒落個百寶袋度,啲腐竹就逐漸融化~
松茸八寶雞湯底
$268
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煲滾之後就可以試下飲個雞湯,味道好清。另外,啲雞好滑,雞味濃!🥰
越煲,啲食材香味就越濃,尤其是係啲松茸香味!!
墨膠釀油條
$88
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墨膠釀油條 ($88)
呢個係熟食嚟嘅,可以襯湯底未滾嗰時頂頂肚先😋
第一次食,覺得好特別,亦都好好食😆
油炸鬼嘅另一面係墨魚膠。脆口嘅油炸鬼,配上彈牙嘅墨魚膠,口感多元☺️。
記得要趁熱食!
 
其實個湯底加埋啲材料已經好飽肚,不過打邊爐最唔少得嘅梗係啲餸啦!

招牌手切牛頸脊 (例)
$238
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招牌手切牛頸脊 (例)
$238
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招牌手切牛頸脊 (例) ($238)
首先就係滾得棧嘅招牌菜--手切牛頸脊!!
份量有分「例牌」同「大」,例牌已經勁大碟!!!
佢哋嘅牛頸脊睇落已經靚,脂肪分佈平均,口感一流,好高質👍
梅菜豬肉餃
$78
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梅菜豬肉餃 ($78)
梅菜肉餅成日食,喺一舊餃子入面做餡又係第一次見🤣
幾特別,有食緊梅菜蒸肉餅嘅味道🤣
脆骨腩 (半)
$49
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脆骨腩 (半)
$49
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脆骨腩 (半) ($49)
新鮮脆骨腩,奈何我哋唔係好識淥魚類,所以每次都整到過熟🥺
不過都試到佢好厚肉,魚味重。
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竹蔗茅根;可樂

餐廳侍應take care得每枱客好好,唔夠湯一定會即刻過嚟加;,時不時又會問下顧客嘅意見,得到建議之後又主動話會改善,十分重視客人,呢啲服務態度,其實真係買少見少🥺
希望大家都會嚟支持佢哋,比下意見,令佢哋做得更好:>


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松茸八寶雞湯底
$ 268
墨膠釀油條
$ 88
招牌手切牛頸脊 (例)
$ 238
Level4
515
0
2019-12-11 78 views
油麻地滾得棧,價錢唔太高,港式邊爐之選。一坐低order左雙拼湯底,潮州紫菜湯拼豬骨湯底,兩者都好足料,湯料已經有紫菜、豆腐、粟米、豬骨等等。響鈴非常索湯,淥一淥就食得!自助醬料mix and match!竹笙及皇帝菜,份量都幾多,好抵食。招牌牛頸脊,手切又夠大碟,好有肉味!打邊爐一定要配牛肉,呢度嘅牛肉質素都幾高。韭菜餃新鮮即包,餡料脹卜卜好吸引呢。梅菜豬肉餃,好有創意嘅餃子,梅菜餡帶點甜味,亦好味。
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油麻地滾得棧,價錢唔太高,港式邊爐之選。

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一坐低order左雙拼湯底,潮州紫菜湯拼豬骨湯底,兩者都好足料,湯料已經有紫菜、豆腐、粟米、豬骨等等。

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響鈴非常索湯,淥一淥就食得!

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自助醬料mix and match!


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竹笙及皇帝菜,份量都幾多,好抵食。

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招牌牛頸脊,手切又夠大碟,好有肉味!

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打邊爐一定要配牛肉,呢度嘅牛肉質素都幾高。

韭菜餃新鮮即包,餡料脹卜卜好吸引呢。

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梅菜豬肉餃,好有創意嘅餃子,梅菜餡帶點甜味,亦好味。

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  • 牛頸脊
Level4
457
0
2019-12-11 50 views
天氣一凍,就想打邊爐!滾得棧有好多火鍋配料選擇!先揀湯底,潮州湯底拼海底椰濃豬骨湯底,潮州湯底味道似潮式泡飯,有紫菜、豆腐等配料,幾特別,同手打丸類最夾。招牌手切牛頸脊(例牌):新鮮手切,好有肉味!鱔片:非常厚身,啖啖肉,呢個鱔片好有驚喜。自製四寶丸:鯪魚、牛、蝦、墨魚丸全部新鮮手打,彈牙,放潮州湯底非常入味,連醬料都唔洗點加。象拔蚌丸(半份):6粒象拔蚌丸,有新鮮感;至於味道,就似蝦丸同墨魚丸的混合體。皇帝菜:炸蝦餅:新鮮即炸,作為餐前小食都幾好,夠香口!蝦餅亦彈牙。
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天氣一凍,就想打邊爐!

滾得棧有好多火鍋配料選擇!

先揀湯底,潮州湯底拼海底椰濃豬骨湯底,潮州湯底味道似潮式泡飯,有紫菜、豆腐等配料,幾特別,同手打丸類最夾。

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招牌手切牛頸脊(例牌):新鮮手切,好有肉味!

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鱔片:非常厚身,啖啖肉,呢個鱔片好有驚喜。

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自製四寶丸:鯪魚、牛、蝦、墨魚丸全部新鮮手打,彈牙,放潮州湯底非常入味,連醬料都唔洗點加。

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象拔蚌丸(半份):6粒象拔蚌丸,有新鮮感;至於味道,就似蝦丸同墨魚丸的混合體。

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皇帝菜:

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炸蝦餅:新鮮即炸,作為餐前小食都幾好,夠香口!蝦餅亦彈牙。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛頸脊
  • 炸蝦餅
Level4
169
0
2019-12-10 119 views
呢排天氣有啲凍,小編就同女朋友嚟到呢一間位於油麻地嘅火鍋店打邊爐,打邊爐就梗係要order呢間火鍋餐廳出名嘅牛頸脊啦,另外亦都order左打邊爐必食嘅四寶丸,另外店員亦都推介我哋order梅菜豬肉餃,咁我哋就抱住一試嘅心態試一試,結果就梗係好味啦。四寶丸相當新鮮每一款都有唔同的味道,牛頸脊方面亦都係相當高質嘅,建議大家一定要order,另外值得一讚嘅係呢間火鍋店嘅火鍋湯底相當足料同埋相當入味大家不妨試一試。
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呢排天氣有啲凍,小編就同女朋友嚟到呢一間位於油麻地嘅火鍋店打邊爐,打邊爐就梗係要order呢間火鍋餐廳出名嘅牛頸脊啦,另外亦都order左打邊爐必食嘅四寶丸,另外店員亦都推介我哋order梅菜豬肉餃,咁我哋就抱住一試嘅心態試一試,結果就梗係好味啦。


四寶丸相當新鮮每一款都有唔同的味道,牛頸脊方面亦都係相當高質嘅,建議大家一定要order,另外值得一讚嘅係呢間火鍋店嘅火鍋湯底相當足料同埋相當入味大家不妨試一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
1
0
2019-11-28 344 views
好新鮮,蜆新鮮無沙 牛頸脊,牛味濃郁…炸蝦餅做得唔錯,喜歡嗰個黑胡椒豬肚湯 我地揀左海底椰豬骨另外又點了最愛的菠蘿咕嚕肉 蝦膠油條 午餐肉 西洋菜 ,這次選了個鴛鴦鍋,一邊是味菜楜椒豬肚,另一邊是沙嗲湯底 下次會再來這餐廳 有家的味道,新鮮唔係雪,都係一個價錢兩種口味,而另一個一定要點嘅
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好新鮮,蜆新鮮無沙 牛頸脊,牛味濃郁…炸蝦餅做得唔錯,喜歡嗰個黑胡椒豬肚湯 我地揀左海底椰豬骨另外又點了最愛的菠蘿咕嚕肉 蝦膠油條 午餐肉 西洋菜 ,這次選了個鴛鴦鍋,一邊是味菜楜椒豬肚,另一邊是沙嗲湯底 下次會再來這餐廳 有家的味道,新鮮唔係雪,都係一個價錢兩種口味,而另一個一定要點嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
31
0
2019-09-19 1759 views
香港有边個未打過边爐?夏天打,冬天打。油麻分店不是在大街,但尚算近油麻地地鐵站。地方不算大,都企理。服務唔錯,每個湯底都會叫我們飲碗,後再打边爐,但咸左D,有待改善。食物份量合理,但價錢平返10%就會幫襯多幾次(貪心鬼)。D牛肉唔錯,好新鮮,蜆新鮮無沙,小食炸雲吞剛炸起,但入面D料很小,不過都幾好味。黑柏葉差,唔夠黑色同太硬,切得太碎,滾1陣都硬同太細件,在鍋中滾時常常找不到,不推介。其它食物正正常常。報告完,
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香港有边個未打過边爐?夏天打,冬天打。

油麻分店不是在大街,但尚算近油麻地地鐵站。地方不算大,都企理。服務唔錯,每個湯底都會叫我們飲碗,後再打边爐,但咸左D,有待改善。

食物份量合理,但價錢平返10%就會幫襯多幾次
(貪心鬼)。
D牛肉唔錯,好新鮮,蜆新鮮無沙,小食炸雲吞剛炸起,但入面D料很小,不過都幾好味。黑柏葉差,唔夠黑色同太硬,切得太碎,滾1陣都硬同太細件,在鍋中滾時常常找不到,不推介。其它食物正正常常。報告完,
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2019-09-14
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
  • 牛頸脊
Level2
14
0
2019-08-29 1300 views
正確係要入咗餐廳先上樓梯menu嗰點菜紙有啲花 好難睇我地想叫啲刺身食 好多都話無同埋大家要注意 睇曬張menu係無價錢㗎 🤭 但係唔係任食😅我地點咗呢個出名嘅椰子雞湯底有啲失望。 正!份量亦足。牛舌薄切手打丸, 菜菜子, 有個菇菇籃, 我鍾意食菇架, 其他地方通常冇得拼菇, 我覺得呢個idea不錯皇帝菜我鍾意仲有啲熟食, 炸蝦餅做得唔錯, 之後再放入雞件,待熟便可以開始吃鍋了配料方面點了招牌手切牛頸脊,牛味濃郁。圖中份量為大。另外點了美國桶蠔,d蠔超大隻,隻隻都漲卜卜好吸引淥完之後都無話縮到好細。
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正確係要入咗餐廳先上樓梯menu嗰點菜紙有啲花 好難睇我地想叫啲刺身食 好多都話無同埋大家要注意 睇曬張menu係無價錢㗎 🤭 但係唔係任食😅我地點咗呢個出名嘅椰子雞湯底有啲失望。 正!份量亦足。牛舌薄切手打丸, 菜菜子, 有個菇菇籃, 我鍾意食菇架, 其他地方通常冇得拼菇, 我覺得呢個idea不錯皇帝菜我鍾意仲有啲熟食, 炸蝦餅做得唔錯, 之後再放入雞件,待熟便可以開始吃鍋了配料方面點了招牌手切牛頸脊,牛味濃郁。圖中份量為大。另外點了美國桶蠔,d蠔超大隻,隻隻都漲卜卜好吸引淥完之後都無話縮到好細。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2019-08-20
Waiting Time
11 Minutes (Dine In)