Hunter & The Chase (Closed)

如果你特別肚餓，很想填補你的空虛，來這裡吃牛排就是最好不過！廚房從下單後差不多要30分鐘才上菜。肉質鮮嫩，選medium rare， 看到肉與骨之間粉嫩紅色就知道質量好！ 可以選擇青椒汁、蘑菇汁、法汁。黑色的大碟上菜 唯一美中不足，就是欠奉配菜，薯條或青菜都沒有一條，需要另外點side dishes， 價格從$48或$68起！ 麵包盤有三款，但欠缺特色。 大胃王的我沒有點side dishes, 成功的完成20oz 牛排！

想同好友黎個格調午餐, 搵到hunter and the chase, 係上環L-Place既3及4樓🏢 12點黎未有人🤔兩層高既樓底😮 輕柔既音樂, 淡淡的黃光加埋紅色梳化配番木色餐枱🌳 環境度滿分💯 以前3樓主要做bar 🍹 佢呢家擺枱都算寬闊, 令旺區核心保留一點CHILL😎午餐MENU 📙 簡潔, Buffet Bar 係必定有✔️再可以係十個MAIN入面揀選同埋額外加錢要甜品🍰 Buffett bar 除左有湯 🥣(今日係豆湯), 火腿🥓芝士🧀沙律菜🥬麵包🍞通粉咁🍝 其實要求唔高已經夠你食飽飽; 仲要食物好有誠意, 味道唔係敷衍你😍自已主菜揀咗Suckling pig 🐽 唔係度度有得食; 西班牙🇪🇸 式燒豬做法同廣東燒味係唔一樣, Suckling Pig 係燒到表層煙韌而唔係脆香😘 但下面既肉質係長期炆到淋既質地💕當你用刀切開時, 就似用鈍既較剪開集運包咁, 要慢慢搵到虛位黎切; 記住要皮連肉一齊食💋 介乎脆同淋之間既表面, 就似厚厚既豬肉乾咬口, 下面淋身既肉充滿肉汁, 混埋伴碟既薯蓉, 係豬皮包裹下萬分邪惡😈 朋友點既熱狗🌭 都無欺場, 見到腸仔加包上枱外, 仲有三種配

Hunter&The chase係位於中環既一間西餐廳，上星期同班同事收工過黎食😋，佢係屬於一間比較新派大膽創新既西餐，我地係weekend去既，都幾爆場。首先，我地點完菜之後，上左餐包，餐包微熱，而且款式都好多，款款都好食👍🏻Beef tartare牛肉咸，炸薯餅咸，食左幾啖大家都吾敢掂。Rabbit confit$158哩道菜好特別，香港好少地方可以食到，味道都吾錯，配上麵包，但略為偏咸。Tagliatelle$178豬肉絲滑 不過同意粉吾多夾。Seabass 廚師烤得岩岩好，好鐘意佢既炭燒味，魚肉好滑，加檸檬汁好正，更加突顯鮮味。Hanger steak 8oz $238叫左medium 肉味濃郁，肉質好淋好juice,配上roasted garlic& horseradish,剛好五成熟，不錯👍🏻Rib eye$328我地叫左medium,略為有點過熟，外脆肉嫩香口，牛味香濃，肉汁豐富。擺碟好靚💕Beef short Rib$498肉質好嫩滑，配菜有紅蘿蔔🥕，紅菜頭，係有醃過既，酸甜好開胃，The 3cheese pizza有車打芝士，mozzarella,cotija ，簡簡

Weekend 通常會睇晏少少，所以都會食Brunch，今次試中環這一間，很喜歡，$248一位，沙律及薯條任食，再可以選一款主食，真係食捧住個肚走。前菜芝士通心粉波，另一種係豬肉條，非常有創意；和牛串燒有牛油香；cold cut多，全部前菜加上沙律及薯條其實已經飽咗7成 Hawaiian Hoisin Glazed Pork Ribs 份量大而且好厚肉，醬汁唔會過鹹，下面嘅椰菜盡吸肉汁Grilled USDA Prime Hanger Steak外脆內軟，牛肉味非常濃，咬落充滿肉汁Butterfly Whole Seabass (+$198)追加咗碟魚，魚皮脆，唧少少檸檬汁鮮味更突出Rich Chocolate Cake真係好rich，再食埋真係飽咗130%！食飽飽，FAMILY DAY，當運動，去行街

Having holidays on weekend makes people stay up late. That’s why we went out at noon without having breakfast or lunch, at this time, a weekend brunch will be the best! Go online and we found this restaurant serving luxurious brunch therefore we gave it a try. The place is ideal for gatherings, comfy seats and cozy environment. We were served with some fresh lettuce salad first. They have natural sweetness, cant help stopping eating! Then, wagyu beef skewers were served along with some cold cuts

I decided to book Hunter and The Chase for my Birthday dinner. I realised when l got there that this was previously known as 'Shore', under the same restaurant group. The service was hit and miss, the gentlemen seemed to kkow their menu and were in their 'A' game but a few of the ladies were really bad, and when l asked about the menu, she told me to read the menu!The marrow was okThe Crab starter blandThe Beef Shin was tender but the chef did not season the meat and it was bland! (check your di

位於中環一間西餐廳裝修優雅係一個浪漫嘅用餐地點， 餐廳行歐美風格， 用餐環境舒適有格調。入到去侍應好快將我哋安排喺一個舒適嘅位置。 餐牌分類一目了然， 點餐十分方便。頭盤我哋叫咗 Pan-Roasted Freach Quail 同 Hokkaido Scallop Carpaccino。truffle chicken 配liver mousse 簡直係一流，雞肉烤得香口。至於北海道帶子就十分新鮮，配柚子醬，帶出清新鮮甜。主菜方面，我地叫咗 suckling pig 同 spaghetti 再配 smashed potatoes。Suckling pig係烤乳豬手，甜脆豬皮配嫩口嘅豬肉超好食。 至於 spaghetti， 意粉配龍蝦肉用番茄醬作配料令到成個層次好出。 Smashed potatoes 係我覺得最好食, 最出乎意料之外嘅, 其實係烤薯仔, 乾身嘅薯仔配脆脆嘅皮, 感覺好似食緊薯條, 但又好健康, 一啲都唔油膩。最後就係甜品， chocolate dome, 聽個名就已經好特別，啱啱上盤嘅時候只係見到一個朱古力半圓形，然後，侍應等我哋打完卡影完相就將熱辣辣嘅士多啤梨醬淋落

呢間位於中環嘅西餐廳🍴唔單止環境好舒適 裝修一流 野食質素都好高！叫左前菜燒春雞分成兩份 燒春雞燒得啱啱好 一啲都唔乾 仲食得出雞肉好嫩口 一啲都唔似出面啲燒春雞😍😍 仲有黑松露醬同埋香草醬兩種唔同嘅風味可以比你自己選擇Miso lobster 呢個菜式好細心 成隻龍蝦佢會幫你拆出嚟 唔洗自己拆🙈龍蝦汁配埋超多魚子 口感豐富 一啲都唔似前菜😍因為真係好高質！Beef tenderloin 呢個真心推薦 牛肉質地好滑身 好嫩口 面外皮有小小脆 呢個真係做得好出色 比起一般me steak黎講 真係超曬班

It’s always crowded during lunch time in central during the week but it is a totally different story on a Saturday. With all the time and relaxing vibe, I decided to check out this new American restaurant in L Place. There’s this brunch menu for the weekends and public holidays. For $248 per person, you get unlimited Caesar salad and fries, four appetisers, a main dish and a dessert.The Caesar salad was incredibly fresh and crispy with a spot on amount of dressing. The fries were tripled cooked

“There is no Hunter without The Chase”3/F - “🐰The Chase” 酒吧，有露天area 得閒放工happy hour 好鬼chil4/F - “🦊The Hunter” Steakhouse亦係我地今日既目標！由3樓出lift, 服務員會指示你上樓梯到4樓用餐區可能係weekday唔算多人被安排坐係落地玻璃旁望住the Center 同燈飾 浪漫哂🌹服務員主動同我地greeting,介紹左幾款招牌菜首先上左餐包✅超多既蟹肉、蛋、生菜、蕃茄、牛油果、煙肉脆粒一次過放入口 🙈味道口感都好豐富牛油果口感滑膩 蟹肉鮮甜呢個沙律絕對係清新之選👍🏻🆗牛肉他他食得多但未試過會配炸薯片😂幾特別唯一挑剔係他他同薯片既調味略咸✅用咗2款貝殼（蜆+沙白）意粉煮得較硬身 睇落平平無奇一食落口 滿口濃郁嘅白酒同海鮮嘅鮮味 好入味最貼心係意粉可以嗌半份啱晒我哋呢一班眼闊肚窄嘅人🙈17oz厚厚的牛肋骨佈滿油花久燉之後依然肉質軟嫩 粉紅色🌸輕輕用叉撥開 骨肉分離膠質軟骨、雜菇、紅酒嘅精華都溶於醬汁 （我男朋友話覺得味道同哈迪斯蘑菇飯相似，咁當然係進化高級版啦😂）不得不提

Restaurant: Hunter & The Chase (Central)Address: 3/F & 4/F, The L. Place, 139 Queen’s Road, CentralIt’s my first time going to The L. place for a meal. In general speaking, Hunter and The Chase is definite a high class and cozy bar and restaurant with European style. Even the waiters and waitresses are foreign people who speak in English. It gives me a feeling that I am in Europe but not in Hong Kong. What a marvelous night!Ribeye $328The use of steaks in Hunter and The Chase are all USDA prime

星期六嚟食brunch，$248一位。Caesar salad任食，蒜蓉味非常濃郁，菜又新鮮一啲都唔苦，忍唔住係咁食！炸薯條同樣都係任食，新鮮炸起一啲都唔油，食落好脆4-cheese mac'n cheese balls：咬開係芝士通心粉，通心粉好細粒，好味Fried head cheese stick & marinara dip：佢寫係咁寫，但食落入面係炸鹹豬手條，有創意Balsamic glazed wagyu beef skewers：好多肉汁，而且牛肉味好濃Italian cold cuts & beetroot cured salmon：Salami份量好多，三文魚用紅菜頭汁醃過，非常入味Prime Rib Roast兩大塊薄prime rib，肥瘦適中；蛋可以點煮都得，超開心，仲有好大塊薯餅，唔算好油Miso Butter Poached Salmon三文魚皮好香脆，魚肉嫩滑；配合帶鹹香嘅三文魚子及軟糯紫米，整體非常配合而且色彩繽紛Tagliatelle (+$178)豬肉絲口感柔滑，pasta煮得軟硬適中，好大份Coconut cake好似落雪咁靚，唔算好甜，椰子味重，

With two floors in the heart of Central, Hunter and the Chase  has great vibes for a special night out with friends ✨They had lots of exotic wild catch, but we decided to play safe and ordered food we were familiar with, and it turns out we were in for a pleasant surprise!The grilled USDA prime hanger steak was cooked to a perfect medium, very soft and chewy! Pair each bite of meat with the roasted garlic puree and horseradish crème fraiche on the side for a more flavorful experience! Both the p

Our party of 5 went for early dinner at 6pm with a discounted offer through Eatigo. Even at full price we would have been happy with this meal. Superlative cooking with outstanding ingredients served in generous portions. Service was a little dreamy, perhaps the staff are new, but nothing to complain about. Every dish was excellent. Of particular note was the lobster tail (very large and juicy, perfectly cooked and not a hint of rubbery-ness), quail was outstanding (great flavour without being t

The decor was chic and relaxing. We snagged ourselves a corner booth. The service was good though could maybe be a tiny bit less attentive.The steak was fried nicely and had a nice chargrill aroma with a nice pepper sauce. The chicken had a nice portion but I think it needed more sides and flavouring. It tasted just like any old Chinese salty chicken which you could get anywhere. I think that the chicken was a Chinese one as it had the quality of what I dubbed as ‘alien chicken’ with randomly sc