La Brasserie

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Now Closed

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧講到依家位於中環SOHO區既餐廳”la Brasserie “其實不時都會經過，印象深刻玫瑰金字牌配搭深藍色店面加上深藍色和白色相間嘅凳仔，處處透露出一種高貴優雅浪漫嘅氣氛，其實Brasserie既意思係小酒館，餐廳入邊都比較大，門口除咗有個半露天嘅位置，入到去仲有一個吧枱，另外一邊已經有個儲酒店，今次同三位朋友趁着放假前一齊食餐好，同埋大家飲番杯，環境絕對有優勢下播放住法文歌，大家食飯嘅心情都不錯！坐低咗之後其實就會推來一車酒水，向我哋介紹一大輪酒，同埋詢問我哋有啲咩鍾意嘅酒或口味，我就選擇左一款一支喺法國香檳地區粉紅色氣泡酒”billecart salmon brut rose”，綿密幼細粉紅色氣泡，微甜較多酸味帶士多啤梨柑橘西柚味！Daily bread餐包會用一個好特別嘅貝殼形狀裝住，一共有成三款唔同餐包，每一款都係每日新鮮製，我試咗sourdough 同洋蔥包，兩款都好好食！Seafood Platter 海鮮拼盤其實選擇非常之多，而且可以自由搭配，亦都有二人或者四人嘅海鮮拼盤套餐，海鮮拼盤上有生蠔，麵包蟹，小龍蝦，青口，龍蝦

Bonjour🇫🇷喺中環擺花街竟然食到完全係法國至食到嘅法式fine dining full course體驗，真係又開心又驚喜❤️La Brasserie裝潢優雅，店員基本上都係外國人，食物極高質，不論同朋友定另一半去都十分合適❤️今次一行4個朋友去食，用餐體驗💯餐前酒：CHARLES ORBAN CARTE NOIRE $158餐前酒飲champagne🍾店員推薦嘅Charles Orban 以柑橘類水果既香氣為主，仲有絲絲軟糖香👍🏻餐前包：包都有3種選擇，店員會令個「麵包船」俾我哋慢慢揀，全部包麵係homemade👍🏻sourdough好靚仔，onion and mushroom bread蒜蓉味好香！Signature Cocktail：LE NORMAND $120Soda base 加紅菜頭同black pepper 等，好特別！SEAFOOD PLATTER (2 pax) $988Seafood platter有生蠔🦪蝦🦐蟹🦀龍蝦🦞等……好FRESHHHHH👍🏻仲要兩層一齊上，整個感覺好壯觀🤩Entree:Soupe a l‘Onion $128Onion Soup 內面有

Parlez-vouz Français ? 認識法國妹已有6年，記得她當年初到港時，我用我有限的法文，她說她帶有法國腔的憋腳英文，加上電話，我們就是一直這樣溝通過來。經過數年的工作後，現在我們基本上都能以純英文溝通，但我就忘記了大部分學過的法文，正如我經常說 - mais j'ai oublié beaucoup des mots 😊.會說一點法文的好處，就是吃法國菜 (笑) 時會方便一點，menu上簡單的都看得懂。學語言只需要膽大一點，經驗之談就是喝完一杯後效果會更好。Sommelier 推出載滿酒的木箱， Charles Orban Carte Noire Champagne 有著清澈的金色，氣泡優雅地上升，味道細膩帶有citrus果香，跟海鮮配搭就最好。兩層高的Plâteaux Fruits de Mer盛大登場，attention drawing之餘，全部海鮮新鮮鮮美，口眼腹都大感滿足。上層的生蠔精巧，味道淡雅 ; 下層種類繁多，有大大的麵包蟹、擺pose生動的海螯蝦、多膏龍蝦、精緻的橙肉青口、海螺海蝦等。吃法國菜必有酒神Bacchus的眷顧，bar manager特別為我們

今晚同幾位朋友來到擺花街一間以藍白色高格調法國餐廳聚會，户外還有個露天位置，室內昏暗燈光✨️座位寬敞，環境真係令人好舒適坐低即點杯Champagne🍾🔹️Charles Orban Carte Noire $158味道以柑橘類水果既香氣🔹️Escargots $168先來開胃菜法國蝸牛🐌香草味道非常濃郁，肉質柔嫩略帶嚼勁🔹️Pate En Croutes $188法式酥皮肉派酥皮肉凍，好特別一道冷盤，形狀似一片多士，外層似酥皮，內裡有不同肉類製成，仲吃到有少少果仁，口感豐富🔹️Foie Gras Terrine $228法國鵝肝必吃，口感不像以往吃的一般油腻感，我反而覺得不點旁邊醬料更加好味🔹️Smoked Salmon $168煙三文魚配上三文魚籽更鮮味突出，三文魚籽一啲都唔腥🔹️Layer Potato $90🔹️Gratin Dauphinoise $90倆款都係薯仔烹調，味道各有特色🔹️Roasted Carrots $90胡籮蔔配埋餐廳自家製醬汁非常特別，好creamy，我自己覺味道有少少香辣味🔹️Cote DE Veau Panne$458外皮金黃香脆小牛排，肉質牛味都幾濃🔹️Dry Aged

早前一行4人book咗間高級嘅法國菜餐廳，裝修奢華有格調。侍應為我哋介紹主廚嚟自南法。南法近海，有好多新鮮嘅海鮮，餐廳嘅海鮮都係由南法入口。-頭盤SEAFOOD PLATTER (2PAX)我哋叫咗個2人海鮮拼盤，海鮮分兩層擺放，有新鮮生蠔、龍蝦、蟹、青口等。生蠔幾爽口，海水味較重。所有海鮮都無腥味👍🏻SMOKED SALMON三文魚切成一片片長條狀，新鮮有魚味，配上香草幾清新開胃。BEEF TARTAR大廚用草食餵飼嘅牛肉手切而成，口感爽彈，蛋黃撈均更滑溜，配包一齊食更有層次。主菜BAKED DOVER SOLE主菜點咗野生原條多佛龍脷魚，用黃油烤焗出魚油香味，肉質嫩滑。BUTTERFLIED CHICKEN雞肉鮮嫩，火喉控制得好好，保留到肉汁。醬汁都好惹味😋LAYER POTATO將薯仔切成好多層薄片再壓縮，外層脆脆哋內層腍腍哋好有薯仔味，食落一啲都唔滯，好食😋甜品CREME BRULEE我一向都鍾意食焦糖燉蛋，厚厚一層焦糖燒完好香脆，燉蛋夠蛋味又滑😋MILLE FEUILLE千層酥夾住榛子醬同雲尼拿cream，配椰子雪糕，唔會太甜。CHOCO FONDANT好耐無食心太軟，焗得好

Hong Kong is a city renowned for its diverse dining scene, and located in Central, La Brasserie stands out for its exquisite culinary techniques, luxurious presentation, and its use of fresh seasonal ingredients at the heart of each dish.The menu boasts classic dishes such as lobster bisque, sole meuniere, cote de boeuf, and La Brasserie's signature seafood sharing platter, a bountiful heap of langoustines, oysters, whelks, pink shrimp, cockles, and crab on ice. To round off the meal, there are

聽朋友講中環最近新開咗一間法國餐廳，餐廳門口已經好吸引，所以我哋就約埋成班friend一齊去食個dinner。餐廳望落好似法國街頭嘅小酒館，相反餐廳裡面裝修竟然非常高級有格調。我地四個人叫咗一個海鮮拼盤、兩份前菜、兩份主菜同三份甜品，真係非常豐富。唔好以為法國菜份量一定好少，呢間餐廳嘅份量就好足料，我哋雖然食得晒但係真係非常飽😆-SEAFOOD PLATTER (2PAX)因為我哋想試多啲菜式，所以就淨係叫咗二人份量嘅海鮮拼盤。拼盤好有儀式感分左兩層，上面係新鮮嘅生蠔而下面就係龍蝦、麵包蟹等其他海鮮。-BEEF TARTAR店員介紹大廚特地將牛肉手切製成，令口感更加豐富，食落味道亦非常驚喜好開胃，配埋法包片一齊食好夾🤤-SMOKED SALMON三文魚份量幾多，切成一條條share食都好方便。食落一啲都唔腥，係好清新嘅前菜-BAKED DOVER SOLE好難得法國菜見到呢款菜式，望落好簡單但做法其實好講究。魚肉食落肉質非常嫩滑，完全冇腥味，味道好開胃👍🏻-BUTTERFLIED CHICKEN雞肉鮮嫩多汁，食落好滑好juicy。我特別欣賞雞肉嘅醬汁，非常惹味又開胃，係好適合多人sha

成日經過擺花街La Brasserie 都覺得好靚，終於的起心肝去食飯！餐廳設計以簡約藍白為主，室外餐用餐區真係有法國巴黎感覺🇫🇷 大家可能覺得法國菜都精緻小巧食唔飽，La Brasserie 調返轉喎 😮 上菜全部都勁量，四人開心share都食唔哂，打星星係好味之選︰► Seafood Platter 龍蝦、牡蠣、海螺、粉紅蝦、蚌、蟹乜都有，好多選擇► Beef Tartare ⭐ 好味，幾抵食► Smoked Salmon ► Baked Dover Sole ⭐ 好少法國餐有得食，幾嫰滑► Butterflied Chicken 鍾意佢個lemon miso sauce 酸酸甜甜咁► Layer Potato► Mille Feuille► Crème brûlée► Choco Fondant 整體嚟講有法式家庭聚餐感覺，適合三五知己去~

My friend introduced me this newly open French restaurant which is so decent and yummy. They serve with two menus including a la carte menu and set lunch menu (the price is very nice)This time we picked the a la carte one. Firstly, they provide several types of bread and I chose the Brioche with the salty butter. And then ordered two main dishes:Charcoal grilled seabass, heirloom cherry tomato salad, toasted pine nuts $378. The fish skin is grilled very crispy and the inside is soft. The second

奢華對我黎講係一種好遙不可及既境界，看似觸摸不到，有如一瞬即逝既感覺，剎那間光輝並唔代表永恆，呢句說話可圈可點，或者試下對自己好d，好好咁豪食一餐法國菜，或者你會對人生有另一番啟示。👇🏻📌Les · Entrée - ▪️ Tartare au couteau - $188▪️ Soup a l’Onion - $168▫️ 佢地既「牛肉·他他」以草食餵飼，所以口感更加爽彈，拌配以洋蔥同埋酸黃瓜，蛋黃撈埋一齊食，滑溜得黎又開胃，好食；「法式·洋蔥湯」入口洋蔥甜味相當突出，面層既格呂耶爾芝士經火炙過，香濃惹味，加上法式麵包配搭Garlic parsley，口感非常豐富。📌Charcuterie · Maison - ▪️ Terrine de foie gras de canard - $298▫️ 之後呢個「法式肝醬·無花果·波特酒啫喱」非常經典，肝醬口感幼滑，質感細緻，一啖一啖完全唔覺得膩，加上配左個wine jelly同埋無花果一齊食，三種口感擺埋一齊，完全無違和感，正！📌Fruits de Mer - ▪️ Les Huitres - $48/pcs▫️ 再黎個海鮮「法國·生蠔」間一間埸先，呢

I was with a party of 4. Good drinks but their meals came out ahead of mine. We informed  the waitress twice to find out what the delay was. First time she said that it would be out soon. 10 minutes later I asked her again and she informed us that the fish got stuck on the pan and it had to be redone, plus the head chef was not working that night so the kitchen messed up.and that it should be ready soon.  A proper French restaurant would have brought all the dishes out at the same time. And so w

生活忙碌，要好好犒賞一下自己，最好最直接嘅方法，就係享受美食☺️☺️今次特登同朋友嚟依間中環新開嘅法國餐廳位置就係擺花街/大館附近經中環街市，用半山扶手電梯上去，非常方便餐廳入面環境舒適，外面門口位置都設有少量座位好彩早少少既午飯時間，12點左右嚟到，都仲可以walk-in, lucky☺️☺️午餐menu, 可以選擇2 / 3 course 如果想飲酒，仲可以加埋wine paring，都幾吸引店員都好nice，會簡單介紹同埋推薦菜式Choux-fleurs 椰菜花湯口感幼滑濃稠椰菜花味突出，甜甜地，好舒服份量好多，超滿足🫶🏻🫶🏻Saumon fumée 煙燻三文魚靚靚賣相🥰賞心悅目煙燻三文魚滿滿柔滑油花口感，配上漲卜卜嘅三文魚籽煙燻鹹香+鮮味嘅配搭，非常開胃Confit de canard 午餐都可以食到法式經典菜式：油封鴨☺️☺️外皮香脆，經過繁複工序鹽醃過嘅鴨肉，肉味香濃，肉質柔軟，咸香味齒頰留香👍🏼👍🏼配上軟綿綿嘅薯蓉，同埋清甜車厘子，中和返咸味難怪店員都大力推薦Loup de mer 鱸魚🐟外皮煎得香脆，魚肉非常嫩滑，保留到魚既肉汁鮮味，好出色！配上燉煮白豆，綿綿口感，鍾意食魚嘅話，絕

被這間優雅品味的深藍色裝修吸引，估不到有意外驚喜💙值得一讚是餐包也很高質，熱騰騰和新鮮！先來了6隻oyster🦪! 很fresh, 海水味重，正合我心意😍Starter點了beef tartare 和 smoke salmon , 估不到份量一點也不少，吃完starter 我們已經飽了七成😅再點了白酒和 mussel ，又是一個girls talk night ❤️服務是非常高水準，不停會為你添酒，食物速度也是很快！值得一讚👍🏻我最喜歡是這裏的環境，坐在梳化很舒適，而且裝修高貴典雅，很開心的一個晚上！😉

𝓝𝓮𝔀 𝓕𝓻𝓮𝓷𝓬𝓱 𝓡𝓮𝓼𝓽𝓪𝓾𝓻𝓪𝓷𝓽 𝓲𝓷 𝓣𝓸𝔀𝓷! La Brasserie is the newest spot serving up French bistro fare in the heart of Central! 🇫🇷 Pic 1️⃣: 𝑴𝒆𝒅𝒂𝒊𝒍𝒍𝒐𝒏 𝒅𝒆 𝒑𝒐𝒓𝒄 (Pan fried pork medallions wrapped in smoked bacon with morel cram sauce) - $358 hkd 🐷 — Really liked the presentation of this dish as well as the combination of flavours found. The pork medallions were really well seasoned the pan fried to perfection, leaving the meat tender and juicy on the inside. I loved the smoky and savoury flavours in the dish,

📍La BrasserieAddress: Shop D-E, G/F, Lyndurst Building, 23-29 Lyndhurst Terrace, CentralPassed by this new Parisian bistro a couple times and decided to give it a try yesterday night.I only did research on their dishes AFTER the meal and realized we’ve missed all their signature ones LOL Anyway my favorite was the gratin dauphinois which was very creamy and buttery, but the meat dishes like the lamb chops and tournedos rossini (beef fillet & foie grad in madeira sauce) were too salty for my liki