47
12
6
Restaurant: Nam Fong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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重開後好吃多了
2022-06-23 1348 views
重開後第二次來，就是第一次好吃才再來，食物有新意，味道亦唔錯，今日點涼拌淮山、海蜇、酸辣湯、金不換炒東星斑球、豉油王燻雞、金不換清湯牛腩、蒜子灼菜心、金湯浸羽衣甘藍，整體成餐飯都唔錯，尤其是豉油王燻雞好香，會再去
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重開後第二次來，就是第一次好吃才再來，食物有新意，味道亦唔錯，今日點涼拌淮山、海蜇、酸辣湯、金不換炒東星斑球、豉油王燻雞、金不換清湯牛腩、蒜子灼菜心、金湯浸羽衣甘藍，整體成餐飯都唔錯，尤其是豉油王燻雞好香，會再去
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-06-14
Dining Method
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Spending Per Head
$700
Level2
5
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終於返到來😍
2022-06-11 1221 views
終於放鬆社交距離啦！亦終於都可以返到南坊食飯啦🥳一行6人到來晚饍，由熟悉嘅bosco主廚發辦！先來4式頭盤😍😍靚到不得了，最鍾意一個新演繹皮蛋酸薑，用糯米紙包裹。優雅得來令人想起少少童年回憶既白兔糖🥰 再來北寄貝清湯😱望住熱清湯慢慢倒入北寄貝漸漸變色😍香氣撲鼻味道濃厚！跟眼前清優優既湯！強烈對比一個一個主菜陸續上枱，香炸立鱗魚件，三蔥脆炸雞，經典咕嚕肉，巴馬火腿波菜苗😍😍😍😍😍😍每款都有自己嘅味道特色，各自性格特出！就好似好熟悉嘅朋友，但又明顯地跟之前有明顯分別🤪可以肯定的係餐廳更上一層樓！無論由師傅手法到樓面招待都令人感動！Happy Ending既甜品真心完美演繹！多謝經理及主廚招待🙏🏻🙏🏻
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終於放鬆社交距離啦！亦終於都可以返到南坊食飯啦🥳
一行6人到來晚饍，由熟悉嘅bosco主廚發辦！先來4式頭盤😍😍靚到不得了，最鍾意一個新演繹皮蛋酸薑，用糯米紙包裹。優雅得來令人想起少少童年回憶既白兔糖🥰
再來北寄貝清湯😱望住熱清湯慢慢倒入北寄貝漸漸變色😍香氣撲鼻味道濃厚！跟眼前清優優既湯！強烈對比

一個一個主菜陸續上枱，香炸立鱗魚件，三蔥脆炸雞，經典咕嚕肉，巴馬火腿波菜苗😍😍😍😍😍😍每款都有自己嘅味道特色，各自性格特出！就好似好熟悉嘅朋友，但又明顯地跟之前有明顯分別🤪
可以肯定的係餐廳更上一層樓！無論由師傅手法到樓面招待都令人感動！Happy Ending既甜品真心完美演繹！多謝經理及主廚招待🙏🏻🙏🏻
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三蔥脆炸雞
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必食清湯
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57 views
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Date of Visit
2022-05-28
Dining Method
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Spending Per Head
$900 (Dinner)
Recommended Dishes
三蔥脆炸雞
必食清湯
Level3
77
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咕嚕肉🥰
2022-05-20 1142 views
Marriot 旗下全新裝修的艾美酒店雖然酒店還沒接受預訂 但四家餐廳已經率先開幕餐廳之中最喜歡就是它們的中菜廳 南坊🧚🏻‍♀️每一道都好吃到不要不要椰皇燉花膠真材實料慢燉四小時 清甜美顔🤍一定要點咕嚕肉也是驚為天人的好吃採用黑毛豬 外脆內軟甜酸的平衡剛剛好 另外點了一些點心每一款都很精緻 和朋友長輩一起來都很適合✨-原個椰皇燉花膠楓木三黃雞 映日咕嚕肉酸菜星班-南坊 薄扶林數碼港道100號香港數碼港艾美酒店3樓
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Marriot 旗下全新裝修的艾美酒店
雖然酒店還沒接受預訂 但四家餐廳已經率先開幕
餐廳之中最喜歡就是它們的中菜廳 南坊🧚🏻‍♀️
每一道都好吃到不要不要
椰皇燉花膠真材實料慢燉四小時
清甜美顔🤍一定要點
咕嚕肉也是驚為天人的好吃
採用黑毛豬 外脆內軟
甜酸的平衡剛剛好
另外點了一些點心
每一款都很精緻
和朋友長輩一起來都很適合✨
-
原個椰皇燉花膠
楓木三黃雞
映日咕嚕肉
酸菜星班
-
南坊
薄扶林數碼港道100號香港數碼港艾美酒店3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    在Coivd-19陰霾下，是'20中食最 impressive的晚飯
    2020-10-20 2763 views
    一個很晴朗的秋天，一個突然的約會，令我們一行四人試到大廚 Bosco 為我們精心設計及準備的晚餐。謝謝他接急單之餘，更為我們寫了菜單。 在Coivd-19陰霾下，是'20中食最 impressive的晚飯。酸麻紅海蜇頭/西班牙黑毛豬叉燒/香賓汁避風塘田雞腿頭盤的黑毛豬义燒，一如以往的高水準。紅海蜇頭又脆，配合老醋獨有濃香醇厚，確實是頭盤開胃之選。原個椰皇燉花膠,湯有層次，清得又鮮又香日本年糕茶碗蒸龍蝦鉗配香辣欖菜年糕日本年糕茶碗蒸的配搭創新，從未見過。 薄薄的年糕和滑滑的蛋，加上龍蝦蚶的汁，少少煙韌又鮮甜。不能不提是龍蝦蚶和魚子醬配合得剛剛好，少少咸香補充了龍蝦的鮮！龍蝦肉今天你味道及生熟掌握得剛好，食落細緻及有嚼勁👍👍👍紅燒33頭南非吉品配黑魚子脆皮蘿蔔吉品糖心味鮮，炆扣入味，肉質彈牙，再三回味慢煮柚皮更見爐火純清見真章！入囗綿滑仍保有柚子的獨特清香山葵麻醬柚子手撕脆皮雞芥末和麻醬完美演繹,使燒雞的肉味推到極至,!雞皮燒得太香太脆，秒殺！香煎星班酸湯魚-是近年大熱酸菜魚的粵菜變奏辦2.0,  食落更啖啖肉，如果可以再麻少少會更啱我。但同行友人返而喜愛它的溫儒意雅多D！白玉舞衣 - 第
    Read full review
    一個很晴朗的秋天，一個突然的約會，令我們一行四人試到大廚 Bosco 為我們精心設計及準備的晚餐。謝謝他接急單之餘，更為我們寫了菜單。 在Coivd-19陰霾下，是'20中食最 impressive的晚飯。


    酸麻紅海蜇頭/西班牙黑毛豬叉燒/香賓汁避風塘田雞腿
    頭盤的黑毛豬义燒，一如以往的高水準。紅海蜇頭又脆，配合老醋獨有濃香醇厚，確實是頭盤開胃之選。

    原個椰皇燉花膠,
    湯有層次，清得又鮮又香

    日本年糕茶碗蒸龍蝦鉗配香辣欖菜年糕
    日本年糕茶碗蒸的配搭創新，從未見過。 薄薄的年糕和滑滑的蛋，加上龍蝦蚶的汁，少少煙韌又鮮甜。不能不提是龍蝦蚶和魚子醬配合得剛剛好，少少咸香補充了龍蝦的鮮！
    龍蝦肉今天你味道及生熟掌握得剛好，食落細緻及有嚼勁👍👍👍

    紅燒33頭南非吉品配黑魚子脆皮蘿蔔
    吉品糖心味鮮，炆扣入味，肉質彈牙，再三回味
    慢煮柚皮更見爐火純清見真章！入囗綿滑仍保有柚子的獨特清香

    山葵麻醬柚子手撕脆皮雞
    芥末和麻醬完美演繹,
    使燒雞的肉味推到極至,!
    雞皮燒得太香太脆，秒殺！

    香煎星班酸湯魚-
    是近年大熱酸菜魚的粵菜變奏辦2.0,  食落更啖啖肉，如果可以再麻少少會更啱我。但同行友人返而喜愛它的溫儒意雅多D！

    白玉舞衣 - 
    第一次食舞茸，味道有一股獨特香味，仍保留茸菇類的味道。
    配合刀功，把黃耳，小米收藏在綢紜紗的蘿蔔盒子中。賞心閱目之餘又真材實料！


    旦白杏仁茶/流心煎堆仔/棗皇糕 - 
    本身最期待杏仁蛋白.沒有失望，杏香蛋白滑，沒有一点兒怪味道，食得出真材實料。
    再試了棗黃糕，少少薑味為紅棗的原味增分了不少.
    本身未乜興趣的煎堆仔，有驚喜!!!  在座叫了『嘩』一聲！流心蛋皇又香又夠味，成為甜品中的
    highlight🎉🎉🎉
    紅燒33頭南非吉品配黑魚子脆皮蘿蔔 吉品糖心味鮮，炆扣入味，肉質彈牙，再三回味
    39 views
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    慢煮柚皮更見爐火純清見真章！入囗綿滑仍保有柚子的獨特清香
    28 views
    0 likes
    0 comments
    酸麻紅海蜇頭/西班牙黑毛豬叉燒/ 香賓汁避風塘田雞腿 頭盤的黑毛豬义燒，一如以往的高水準。紅海蜇頭又脆，配合老醋獨有濃香醇厚，確實是頭盤開胃之選
    46 views
    0 likes
    0 comments
    日本年糕茶碗蒸龍蝦鉗配香辣欖菜年糕 日本年糕茶碗蒸的配搭創新，從未見過。 薄薄的年糕和滑滑的蛋，加上龍蝦蚶的汁，少少煙韌又鮮甜。不能不提是龍蝦蚶和魚子醬配合得剛剛好，少少咸香補充了龍蝦的鮮！ 龍蝦肉今天你味道及生熟掌握得剛好，食落細緻及有嚼勁👍👍👍
    43 views
    0 likes
    0 comments
    原個椰皇燉花膠, 湯有層次，清得又鮮又香
    40 views
    0 likes
    0 comments
    香煎星班酸湯魚-是近年大熱酸菜魚的粵菜變奏辦2.0, 食落更啖啖肉，如果可以再麻少少會更啱我。但同行友人返而喜愛它的溫儒意雅多D！
    33 views
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    0 comments
    山葵麻醬柚子手撕脆皮雞 芥末和麻醬完美演繹, 使燒雞的肉味推到極至,! 雞皮燒得太香太脆，秒殺！
    31 views
    0 likes
    0 comments
    白玉舞衣 - 第一次食舞茸，味道有一股獨特香味，仍保留茸菇類的味道。 配合刀功，把黃耳，小米收藏在綢紜紗的蘿蔔盒子中。賞心閱目之餘又真材實料！
    26 views
    0 likes
    0 comments
    旦白杏仁茶/流心煎堆仔/棗皇糕 - 本身最期待杏仁蛋白.沒有失望，杏香蛋白滑，沒有一点兒怪味道，食得出真材實料。 再試了棗黃糕，少少薑味為紅棗的原味增分了不少. 本身未乜興趣的煎堆仔
    29 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2020-10-17
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    紅燒33頭南非吉品配黑魚子脆皮蘿蔔 吉品糖心味鮮，炆扣入味，肉質彈牙，再三回味
    慢煮柚皮更見爐火純清見真章！入囗綿滑仍保有柚子的獨特清香
    酸麻紅海蜇頭/西班牙黑毛豬叉燒/ 香賓汁避風塘田雞腿 頭盤的黑毛豬义燒，一如以往的高水準。紅海蜇頭又脆，配合老醋獨有濃香醇厚，確實是頭盤開胃之選
    日本年糕茶碗蒸龍蝦鉗配香辣欖菜年糕 日本年糕茶碗蒸的配搭創新，從未見過。 薄薄的年糕和滑滑的蛋，加上龍蝦蚶的汁，少少煙韌又鮮甜。不能不提是龍蝦蚶和魚子醬配合得剛剛好，少少咸香補充了龍蝦的鮮！ 龍蝦肉今天你味道及生熟掌握得剛好，食落細緻及有嚼勁👍👍👍
    原個椰皇燉花膠, 湯有層次，清得又鮮又香
    香煎星班酸湯魚-是近年大熱酸菜魚的粵菜變奏辦2.0, 食落更啖啖肉，如果可以再麻少少會更啱我。但同行友人返而喜愛它的溫儒意雅多D！
    山葵麻醬柚子手撕脆皮雞 芥末和麻醬完美演繹, 使燒雞的肉味推到極至,! 雞皮燒得太香太脆，秒殺！
    白玉舞衣 - 第一次食舞茸，味道有一股獨特香味，仍保留茸菇類的味道。 配合刀功，把黃耳，小米收藏在綢紜紗的蘿蔔盒子中。賞心閱目之餘又真材實料！
    旦白杏仁茶/流心煎堆仔/棗皇糕 - 本身最期待杏仁蛋白.沒有失望，杏香蛋白滑，沒有一点兒怪味道，食得出真材實料。 再試了棗黃糕，少少薑味為紅棗的原味增分了不少. 本身未乜興趣的煎堆仔
    • 酸麻紅海蜇頭/西班牙黑毛豬叉燒
    • 日本年糕茶碗蒸龍蝦鉗
    • 原個椰皇燉花膠
    • 南非吉品配黑魚子
    • 山葵麻醬柚子手撕脆皮雞
    Level2
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    南區最好的中菜廳
    2020-10-18 1475 views
    今年真係困難的一年，疫情由一月開始到現在十月，都未有緩和跡象😞嚟緊仲恐怕有第四波，我嘅活動範圍也只可以局限在港島區⛳️所以今晚近近地同媽咪在數碼港艾美酒店的♦️南坊♦️晚餐🍽.由於南坊係酒店中菜廳🏩環境一流，樓底高，空間感足，裝修時尚，雖然近海，不過望到海的範圍很少，主要是山景和商場景⛰但可能位置偏辟，人流一向唔多，反而令我覺得呢度用餐好寧靜、舒服🪁.今晚人少少，只叫左三個菜，香芒汁虎蝦球、菠蘿咕嚕肉和海鮮雜菜煲：🥢虎蝦球🍤一共有四件大大隻，一隻已經填滿小小的飯碗，蝦肉實而彈牙但香芒汁比較淡，如果可濃一點有啲芒汁味更佳。🥢咕嚕肉擺碟好靚，真係唔忍心吃😝肉排夠瘦，酸甜度剛剛好，美味。🥢海鮮雜菜煲就冇乜海鮮，得幾條尤魚，菜都有點過熟，這個就一般🥘.不知是否疫情關係，餐牌上很多餸菜都沒有，所以有點失望，不過可以理解。其實南坊一向都是我的飯堂之一😋晚飯小菜比中午茶市嘅點心出色，點心真係有改善既空間，但炒小菜就一流👍🏻所以有時午餐我都會點小炒。.折扣優惠方面，佢哋本身有會籍制，我以前有參加過，有興趣可以打電話☎️check 下，不過因為我現時持萬豪酒店會籍，都可以有八折或八五折。.最後，我有一個小小嘅意
    Read full review
    今年真係困難的一年，疫情由一月開始到現在十月，都未有緩和跡象😞嚟緊仲恐怕有第四波，我嘅活動範圍也只可以局限在港島區⛳️所以今晚近近地同媽咪在數碼港艾美酒店的♦️南坊♦️晚餐🍽
    .
    由於南坊係酒店中菜廳🏩環境一流，樓底高，空間感足，裝修時尚，雖然近海，不過望到海的範圍很少，主要是山景和商場景⛰但可能位置偏辟，人流一向唔多，反而令我覺得呢度用餐好寧靜、舒服🪁
    .
    今晚人少少，只叫左三個菜，香芒汁虎蝦球、菠蘿咕嚕肉和海鮮雜菜煲：
    🥢虎蝦球🍤一共有四件大大隻，一隻已經填滿小小的飯碗，蝦肉實而彈牙但香芒汁比較淡，如果可濃一點有啲芒汁味更佳。
    🥢咕嚕肉擺碟好靚，真係唔忍心吃😝肉排夠瘦，酸甜度剛剛好，美味。
    🥢海鮮雜菜煲就冇乜海鮮，得幾條尤魚，菜都有點過熟，這個就一般🥘
    .
    不知是否疫情關係，餐牌上很多餸菜都沒有，所以有點失望，不過可以理解。其實南坊一向都是我的飯堂之一😋晚飯小菜比中午茶市嘅點心出色，點心真係有改善既空間，但炒小菜就一流👍🏻所以有時午餐我都會點小炒。
    .
    折扣優惠方面，佢哋本身有會籍制，我以前有參加過，有興趣可以打電話☎️check 下，不過因為我現時持萬豪酒店會籍，都可以有八折或八五折。
    .
    最後，我有一個小小嘅意見，係有個別員工比較cool, 感覺黑面，這家中菜廳我已經幫襯左十幾年，次次見到呢位資深女員工都係黑口黑面，個人認為一頓美滿嘅飯局，都要由服務開始，希望酒店能多加留意和改善，加強員工培訓。
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    36 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 香芒汁虎蝦球
    Level2
    5
    0
    中秋前一聚
    2020-09-28 1216 views
    中秋前與素食姑姐一聚😋是日bosco師傅特別準備一半素食一半海鮮午餐！由頭盤素食餃子及炸春卷，年糕蒸蛋蓋上新鮮松茸😍😍香味滲入蛋香再在茶碗中食到米香年糕😍😍口感超精彩拼日本百合炒露筍😋！食素原來咁好味👍🏻再來糖心鮑魚😱午餐變得太誇張！素食姑姐有足味鮑魚菇！可以一齊食鮑魚還是第一次😝可見師傅細心接待食素與食肉都照顧周到👍🏻👍🏻👍🏻👍🏻菜蔬是一個手工精緻的冬林縱影，是相機必食之菜🤩 精彩未完又送來龍蝦湯泡飯，未食已聞到香味😋濃湯才是主角跟飯跟麵...跟本唔係問題⋯⋯最後甜品🤩🤩🤩🤩四點有三豆糕、薑汁棗蓉糕、清甜馬蹄露更不能少經典炸奶多士👏🏻👏🏻👏🏻完美的中秋午餐，多謝Bosco師傅悉心安排！嘩嘩叫不斷出現😹😹驚喜！
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    中秋前與素食姑姐一聚😋
    是日bosco師傅特別準備一半素食一半海鮮午餐！由頭盤素食餃子及炸春卷，年糕蒸蛋蓋上新鮮松茸😍😍香味滲入蛋香再在茶碗中食到米香年糕😍😍口感超精彩拼日本百合炒露筍😋！食素原來咁好味👍🏻
    再來糖心鮑魚😱午餐變得太誇張！素食姑姐有足味鮑魚菇！可以一齊食鮑魚還是第一次😝可見師傅細心接待食素與食肉都照顧周到👍🏻👍🏻👍🏻👍🏻菜蔬是一個手工精緻的冬林縱影，是相機必食之菜🤩 精彩未完又送來龍蝦湯泡飯，未食已聞到香味😋濃湯才是主角跟飯跟麵...跟本唔係問題⋯⋯
    最後甜品🤩🤩🤩🤩四點有三豆糕、薑汁棗蓉糕、清甜馬蹄露更不能少經典炸奶多士👏🏻👏🏻👏🏻完美的中秋午餐，多謝Bosco師傅悉心安排！嘩嘩叫不斷出現😹😹驚喜！
    54 views
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    22 views
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    39 views
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    34 views
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    48 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-09-27
    Dining Method
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    Spending Per Head
    $500 (Lunch)
    Recommended Dishes
    • 龍蝦泡飯
    • 吉品鮑魚
    • 冬林縱影
    Level4
    155
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    一般般飲茶
    2020-07-09 1508 views
    黎左數碼港business meal, 酒店外面係幾靚既，不過餐廳入面就冇咩特別，主要望山景。因為同客食 唔想煩，所以叫左個lunch set1. 點心拼盤： 有蝦餃 燒賣同埋春卷 正常味道冇話特別好食或者難食2. 花膠牛肝菌燉前赤：呢個都幾足料又切花膠牛肝菌螺片雪耳雞腳。不過個湯底又唔係特別濃 正常3. 鬼馬炒牛肉：牛肉肉質正常個汁都幾香。 側邊加咗啲油炸鬼 幾香口4. 薑咪鹹魚雞粒炒飯： 塊黑色野唔知咩黎 唔好食。因為唔食飯 所以淨係挑左啲雞粒出嚟食 都滑既5. 楊枝甘露：好食！ 偷偷地食咗幾啖整體來講冇咩特別嘅飲茶 唔係特別飽 最滿意嘅應該係個燉湯同甜品。 250值唔值就見仁見智啦
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    黎左數碼港business meal, 酒店外面係幾靚既，不過餐廳入面就冇咩特別，主要望山景。
    30 views
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    因為同客食 唔想煩，所以叫左個lunch set
    1. 點心拼盤： 有蝦餃 燒賣同埋春卷 正常味道冇話特別好食或者難食
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    2. 花膠牛肝菌燉前赤：呢個都幾足料又切花膠牛肝菌螺片雪耳雞腳。不過個湯底又唔係特別濃 正常
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    3. 鬼馬炒牛肉：牛肉肉質正常個汁都幾香。 側邊加咗啲油炸鬼 幾香口
    23 views
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    4. 薑咪鹹魚雞粒炒飯： 塊黑色野唔知咩黎 唔好食。因為唔食飯 所以淨係挑左啲雞粒出嚟食 都滑既
    15 views
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    5. 楊枝甘露：好食！ 偷偷地食咗幾啖
    17 views
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    整體來講冇咩特別嘅飲茶 唔係特別飽 最滿意嘅應該係個燉湯同甜品。 250值唔值就見仁見智啦

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Worst dining experience in a long time
    2020-05-21 1238 views
    Waited 45 minutes for first dish to come out, but the DUCK was under-cooked, not to mention the cooked parts were the worst smelly duck I’ve eaten reminescent of dodgy street vendors.Staff unresponsive to pointing this out. Told me to wait a moment and goes off taking orders from another customer.
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    Waited 45 minutes for first dish to come out, but the DUCK was under-cooked, not to mention the cooked parts were the worst smelly duck I’ve eaten reminescent of dodgy street vendors.

    Staff unresponsive to pointing this out. Told me to wait a moment and goes off taking orders from another customer.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level3
    60
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    A hidden gem in Pokfulam
    2020-05-02 1018 views
    Went there for lunch today and surprised to see that the restaurant was 90% full. With the very high ceiling, the conversations from all the tables were acoustically contained which was a delight. In fact when I closed my eyes I would have thought the place was close to empty. It was that quiet. Maybe some soft background music could be introduced?Service was excellent but the highlight was definitely the dishes. We ordered jelly fish in balsamic vinegar, garlic beef cubes, lemon chicken, fried
    Read full review
    Went there for lunch today and surprised to see that the restaurant was 90% full. With the very high ceiling, the conversations from all the tables were acoustically contained which was a delight. In fact when I closed my eyes I would have thought the place was close to empty. It was that quiet. Maybe some soft background music could be introduced?

    Service was excellent but the highlight was definitely the dishes. We ordered jelly fish in balsamic vinegar, garlic beef cubes, lemon chicken, fried noodles and XO sauce rice rolls. Both the presentation and the taste were beautiful and carefully done. Little touches like scattered seasalt on the plate for the beef cubes and dry ice on the serving plate of the jelly fish. To prevent the crispy but juicy chicken pieces from getting soggy, the warm tangy lemon sauce was served in a separate container.

    This place is not cheap but I found it to be of good value as the overall experience was top notch. Look forward to going back.

    Lemon  chicken,  jelly  fish 
    $400
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2020-04-22
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      Lemon  chicken,  jelly  fish 
      $ 400
      • Lemon  chicken
      • Jelly  fish
      Level4
      115
      1
      意外驚喜
      2020-03-12 2499 views
      因翌日早上有重要事在香港仔做, 今晚逗留在數碼港艾美酒店．我們懶得出去市中心晚餐, 結果決定在酒店的餐廳「南坊」解決．疫情剛出現, 餐廳只得小貓三四隻．愛人選擇困難症發作, 我們便隨便選了晚市套餐炸蟹鉗味道不俗．蝦膠彈牙爽口, 油炸火候控制得很好, 完全沒有油膩的感覺大蝦蕃茄湯十分不錯! 蕃茄湯底味道鮮甜, 酸度適中, 極其開胃鮑魚的體積雖不算大, 但炆煮烹調的時間足夠,蠔汁調味不俗, 鮑魚入口軟腍入味估不到每人有一隻全隻炸乳鴿! 咬下去乳鴿肉鮮嫩有肉汁, 不會炸到「乾爭爭」．只是調味略嫌重手了一些, 吃下去鹹了一點點接下來的菜苗和炒飯就沒有什麼特別, 水準正常．炒飯炒得尚算乾身, 但是味道偏淡．最後的兩道甜品叫人驚喜! 楊枝甘露用乾冰上, 出煙的效果在視覺上加了分 奶醬多士炸得鬆脆不油膩, 奶醬香甜且份量充足, 非常好吃總的來說,這個晚市套餐在水準之上, 餐廳環境以及侍應服務也十分不錯．這個價錢來說,是絕對可以再光顧的．
      Read full review
      因翌日早上有重要事在香港仔做, 今晚逗留在數碼港艾美酒店．我們懶得出去市中心晚餐, 結果決定在酒店的餐廳「南坊」解決．

      疫情剛出現, 餐廳只得小貓三四隻．愛人選擇困難症發作, 我們便隨便選了晚市套餐


      百花釀蟹蚶
      32 views
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      炸蟹鉗味道不俗．蝦膠彈牙爽口, 油炸火候控制得很好, 完全沒有油膩的感覺


      蕃茄大蝦湯
      35 views
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      大蝦蕃茄湯十分不錯! 蕃茄湯底味道鮮甜, 酸度適中, 極其開胃


      蠔皇鮑魚
      46 views
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      鮑魚的體積雖不算大, 但炆煮烹調的時間足夠,蠔汁調味不俗, 鮑魚入口軟腍入味


      鮮炸乳鴿
      32 views
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      估不到每人有一隻全隻炸乳鴿! 咬下去乳鴿肉鮮嫩有肉汁, 不會炸到「乾爭爭」．只是調味略嫌重手了一些, 吃下去鹹了一點點


      高湯菜苗
      26 views
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      櫻花蝦炒飯
      28 views
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      接下來的菜苗和炒飯就沒有什麼特別, 水準正常．炒飯炒得尚算乾身, 但是味道偏淡．

      楊枝甘露 奶醬多士
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      最後的兩道甜品叫人驚喜! 楊枝甘露用乾冰上, 出煙的效果在視覺上加了分
      奶醬多士炸得鬆脆不油膩, 奶醬香甜且份量充足, 非常好吃


      總的來說,這個晚市套餐在水準之上, 餐廳環境以及侍應服務也十分不錯．這個價錢來說,是絕對可以再光顧的．




      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2020-02-05
        Dining Method
        Dine In
        Spending Per Head
        $550 (Dinner)
        Recommended Dishes
        蕃茄大蝦湯
        蠔皇鮑魚
        鮮炸乳鴿
        楊枝甘露 奶醬多士
        Level4
        219
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        【兩日一夜小旅行】數碼港艾美酒店家庭住宿體驗
        2019-11-16 1857 views
        嚟數碼港艾美酒店玩來一個兩日一夜小旅行，晚上都唔想周圍走，所以就去左酒店嘅中餐廳南坊，食左一個既富豐又好味兼有驚喜嘅晚餐~ 頭盤就係「蒜片牛柳粒」、「椒鹽鮑魚」同埋「招牌黑毛豬叉燒」，其實三樣都係水準之作，不過對黑毛豬叉燒就尤其喜愛，肉質淋軟得嚟唔會太乾身，而且好Juicy，真係食唔停口呀~ 「京滬生煎金麻黑白包」依個可以話係小小豬全晚第二至愛，以行動証明，因為佢一個人食左兩大個呀~ 「川式麻辣小籠包」依個絕對係有驚喜，包包內充滿惹味嘅高湯，一咬開嗰一陣麻辣高湯就湧入口，雖然帶有麻辣但唔會好搶喉感覺，滿足...滿足呀~  「羊肚菌花膠螺頭湯」作為一個愛飲湯嘅人嚟講，依啖湯真係超清甜，完全唔覺得油膩。而且每碗都有大大片花膠，真係好味都唔識形容呀~ 依隻小小豬就緊係飲得津津有味啦~ 「龍蝦湯燴蟹鉗」蟹鉗非常爽口彈牙，龍蝦湯底好濃稠，加埋置底嘅讚岐烏冬一齊食，好惹味~ 「禪關萬象」其實依個係一味素食嚟，以原個去皮番茄釀入唔同珍菌，再用米水打成泡沬伴係番茄旁，睇個樣都覺得好特別。有外觀亦有內涵，珍菌都好夠味而且入口又有層次，估唔到一向唔鐘意食菌類嘅小小豬都可以一個人食晒成
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        嚟數碼港艾美酒店玩來一個兩日一夜小旅行，晚上都唔想周圍走，所以就去左酒店嘅中餐廳南坊，食左一個既富豐又好味兼有驚喜嘅晚餐~
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        頭盤就係「蒜片牛柳粒」、「椒鹽鮑魚」同埋「招牌黑毛豬叉燒」，其實三樣都係水準之作，不過對黑毛豬叉燒就尤其喜愛，肉質淋軟得嚟唔會太乾身，而且好Juicy，真係食唔停口呀~
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        「京滬生煎金麻黑白包」依個可以話係小小豬全晚第二至愛，以行動証明，因為佢一個人食左兩大個呀~
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        「川式麻辣小籠包」依個絕對係有驚喜，包包內充滿惹味嘅高湯，一咬開嗰一陣麻辣高湯就湧入口，雖然帶有麻辣但唔會好搶喉感覺，滿足...滿足呀~
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         「羊肚菌花膠螺頭湯」作為一個愛飲湯嘅人嚟講，依啖湯真係超清甜，完全唔覺得油膩。而且每碗都有大大片花膠，真係好味都唔識形容呀~
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        依隻小小豬就緊係飲得津津有味啦~


        「龍蝦湯燴蟹鉗」蟹鉗非常爽口彈牙，龍蝦湯底好濃稠，加埋置底嘅讚岐烏冬一齊食，好惹味~
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        「禪關萬象」其實依個係一味素食嚟，以原個去皮番茄釀入唔同珍菌，再用米水打成泡沬伴係番茄旁，睇個樣都覺得好特別。有外觀亦有內涵，珍菌都好夠味而且入口又有層次，估唔到一向唔鐘意食菌類嘅小小豬都可以一個人食晒成個，仲話係佢全晚至愛嚟呀~

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        「海膽炒飯」見到咁大片海膽，對於我依啲海膽控真係未食都已經好興奮啦~
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        甜品時間我就嚟一個「楊枝甘露」、「招牌黑白芝麻卷」及「爆炸大良脆奶餅」~
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        小小豬兩父子就嚟依個「西瓜西米露」、「招牌黑白芝麻卷」及「爆炸大良脆奶餅」，小小豬除左對西瓜有興趣之外，佢仲對啲爆炸糖極為喜愛，就連我嗰啲都搶埋嚟食呀~
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        今餐真係超豐富，我地三口子都食到飽飽呀~
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        再到南坊，驚喜不絶
        2019-10-16 1574 views
        昨晚家庭聚會，為確保食物質素及出入平安，即刻想起數碼港艾美酒店三樓的「南坊」。頭盤叫了「蒜片牛柳粒」「招牌黑毛豬义燒」及不能少的「片皮鴨」，牛柳粒肉質鮮嫩，黑毛豬义燒，香味濃郁，燒得剛剛好，我喜歡有少少肥的部分，格外香口，片皮鴨保持一貫水準，尤其塊蛋皮，真正做到皮薄，暫時未有其他食店做得比佢更好。跟著飲咗個「羊肚菌花腸螺頭湯」，鮮甜美味，材料十足。到主菜，必然一定有我念念不忘的「牛肋條」，亦叫咗「鮮露荀百合炒帶子」、「上湯大虎花蝦脆米粉底」、「咕嚕肉」及「蒜香真菌炒菜苗」，牛肋條簡直好味到停唔到口，牛味足，肉質好，另外值得一提的是米粉底大虎花蝦，這個米粉好味過大虎蝦，跟著「海龍皇泡鴛鴦西施飯」，龍蝦湯底配以海鮮，然後將炸米傾入湯內，成為泡飯，非常非常好味，無論海鮮或炸米及至湯底，配合得宜，真的缺一不可。飯後甜品是「西瓜西米露」「招牌黑白芝麻卷」及「爆炸大良脆奶餅」，西瓜甜，芝麻卷簡直稀有，爆炸餅，令人回味到兒時的爆炸糖。又一次令我流連忘返於南坊的食物中！
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        昨晚家庭聚會，為確保食物質素及出入平安，即刻想起數碼港艾美酒店三樓的「南坊」。

        頭盤叫了「蒜片牛柳粒」「招牌黑毛豬义燒」及不能少的「片皮鴨」，牛柳粒肉質鮮嫩，黑毛豬义燒，香味濃郁，燒得剛剛好，我喜歡有少少肥的部分，格外香口，片皮鴨保持一貫水準，尤其塊蛋皮，真正做到皮薄，暫時未有其他食店做得比佢更好。

        跟著飲咗個「羊肚菌花腸螺頭湯」，鮮甜美味，材料十足。

        到主菜，必然一定有我念念不忘的「牛肋條」，亦叫咗「鮮露荀百合炒帶子」、「上湯大虎花蝦脆米粉底」、「咕嚕肉」及「蒜香真菌炒菜苗」，牛肋條簡直好味到停唔到口，牛味足，肉質好，另外值得一提的是米粉底大虎花蝦，這個米粉好味過大虎蝦，跟著「海龍皇泡鴛鴦西施飯」，龍蝦湯底配以海鮮，然後將炸米傾入湯內，成為泡飯，非常非常好味，無論海鮮或炸米及至湯底，配合得宜，真的缺一不可。

        飯後甜品是「西瓜西米露」「招牌黑白芝麻卷」及「爆炸大良脆奶餅」，西瓜甜，芝麻卷簡直稀有，爆炸餅，令人回味到兒時的爆炸糖。

        又一次令我流連忘返於南坊的食物中！
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        難得的好地方
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        超水準中菜廳👍👍
        2019-09-25 1057 views
        今晚的朋友聚會來到數碼港艾美酒店南坊中菜廳，多謝Chef Bosco Li&Chef Fung 的熱情款待 令我的朋友可以品嚐到如此美味的菜式，花膠螺頭燉湯好足料鮮甜，禪關萬象好特別，以新鮮蕃茄去皮再將黃耳及齊菜讓入其中，特別之處係用分子料理做法將粥打泡為湯底，成個感覺好清新西施鴛鴦泡飯超正，用龍蝦熬成濃湯泡飯，上檯再加入炸米，食落既感覺覺得難以形容其他菜式亦不在話下！壓軸出埸的當然係飯後甜點，楊枝甘露、爆炸大良鮮奶餅、芝麻卷，楊枝甘露一上場已經好吸晴，又一分子料理做法，用干冰制造煙霧效果，成個感覺好夢幻。爆炸大良鮮奶餅一入口口感更加難以置信，加入爆炸糖既甜品之前從未食過芝麻卷更加係手工製作，現在已經好少地方可以食得到，芝麻味好出，吾粘口Happy ending!!多謝兩位廚師‍的用心制作及熱情款待令到我和朋友們有個開心、滿足的晚餐聚會！！
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        今晚的朋友聚會來到數碼港艾美酒店南坊中菜廳，多謝Chef Bosco Li&Chef Fung 的熱情款待 令我的朋友可以品嚐到如此美味的菜式，花膠螺頭燉湯好足料鮮甜，禪關萬象好特別，以新鮮蕃茄去皮再將黃耳及齊菜讓入其中，特別之處係用分子料理做法將粥打泡為湯底，成個感覺好清新西施鴛鴦泡飯超正，用龍蝦熬成濃湯泡飯，上檯再加入炸米，食落既感覺覺得難以形容其他菜式亦不在話下！壓軸出埸的當然係飯後甜點，楊枝甘露、爆炸大良鮮奶餅、芝麻卷，楊枝甘露一上場已經好吸晴，又一分子料理做法，用干冰制造煙霧效果，成個感覺好夢幻。爆炸大良鮮奶餅一入口口感更加難以置信，加入爆炸糖既甜品之前從未食過芝麻卷更加係手工製作，現在已經好少地方可以食得到，芝麻味好出，吾粘口
        Happy ending!!多謝兩位廚師‍的用心制作及熱情款待令到我和朋友們有個開心、滿足的晚餐聚會！！
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          • 禪關萬象、西施鴛鴦泡飯
          Level2
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          難得的好地方
          2019-09-20 631 views
          一家人到數碼港艾美酒店三樓南坊慶祝母親生日。這是第一次到這裡晚飯，地方寛敞整潔寧靜，侍應有禮笑容可親，這些已經是近幾年難得一見可以並存的。先叫了餸，不久便開始上菜，等候時間不長，先到了炸蟹鉗，我太太的至愛，我覺得幾好，因為無太大研究，但太太認為是食過最好的蟹鉗，其他地方都比下去。跟著鎮江脆鱔條，鱔條真的很脆，鎮江醋味十足；北京片皮鴨無論鴨片蛋皮或京䓤都配合得非常好；牛肋條-簡直可以成為招牌菜，牛味足，份量夠，非常可口。跟著是黑松露北菇扣鵝掌，味道很好，無論北菇抑或是鵝掌都很入味，而且件頭更是很大；再上的薑蔥桶蠔煲，金牌吊燒雞，蒜香雜菌炒菜苗，鮑汁雞粒炆飯都是水準之上，可惜比較起牛筋骨及鵝掌，即刻遜色不少！一個一定會再光顧的地方：南坊。
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          一家人到數碼港艾美酒店三樓南坊慶祝母親生日。這是第一次到這裡晚飯，地方寛敞整潔寧靜，侍應有禮笑容可親，這些已經是近幾年難得一見可以並存的。

          先叫了餸，不久便開始上菜，等候時間不長，先到了炸蟹鉗，我太太的至愛，我覺得幾好，因為無太大研究，但太太認為是食過最好的蟹鉗，其他地方都比下去。

          跟著鎮江脆鱔條，鱔條真的很脆，鎮江醋味十足；北京片皮鴨無論鴨片蛋皮或京䓤都配合得非常好；牛肋條-簡直可以成為招牌菜，牛味足，份量夠，非常可口。

          跟著是黑松露北菇扣鵝掌，味道很好，無論北菇抑或是鵝掌都很入味，而且件頭更是很大；再上的薑蔥桶蠔煲，金牌吊燒雞，蒜香雜菌炒菜苗，鮑汁雞粒炆飯都是水準之上，可惜比較起牛筋骨及鵝掌，即刻遜色不少！

          一個一定會再光顧的地方：南坊。
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          再到南坊，驚喜不絶
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          Some very nice dishes but others are so so
          2019-09-19 497 views
          I was on a special diet per doctor's order when we first checked in and the staff were kind enough to make sure all my requirements were met. I am very very grateful that they took the effort to make sure I was well looked after and passed on my requests to their colleagues before they go off duty. Some of the dishes are really really nice, eg the steamed chicken in a bamboo basket, the steamed pork patty, sweet n sour pork etc. But there are other dishes that I feel perhaps not my cup of tea. T
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          I was on a special diet per doctor's order when we first checked in and the staff were kind enough to make sure all my requirements were met. I am very very grateful that they took the effort to make sure I was well looked after and passed on my requests to their colleagues before they go off duty.

           Some of the dishes are really really nice, eg the steamed chicken in a bamboo basket, the steamed pork patty, sweet n sour pork etc. But there are other dishes that I feel perhaps not my cup of tea. They are expensive dishes but you will expect that eating in a hotel restaurants.

          The dim sums are not as tasty as other restaurants - but they are definitely far less oily - so there is a trade off. I would definitely go back should I stay in this hotel again.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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