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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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超高質隱世印尼小店💃🏻
2022-01-02 130 views
糖街出名大家都知， 朋友話呢度有間出名既印尼餐廳。成日經過行過都淨係以為佢得賣印尼小食🤭。點知入咗去又真係充滿住印尼風味嘅色-係多到一個點😯😯黎左緊係試下印尼沙嗲燒羊肉😍 。串燒個沙爹醬配埋燒到香口又juicy既羊肉， 真係高水準表現👍🏻主食方面呢就叫咗個燒雞配班蘭葉飯同埋一個印尼黃金飯烤雞配班蘭飯呢個烤雞真係世界級呀喺香港食過最好食嘅烤雞😉冇得頂🤘9/10 個烤雞嘅香味方面呢：就充滿住雞油香，同埋燒烤嘅肉香味。佢面頭仲搽咗一浸糖令到個雞皮十分之香脆💥💥咁佢係一隻春雞，肉質當然講，融雪容得好好，佢肉質嫩滑。 重點係印尼食物本身香味充足！佢香口之餘亦都好入味，整體感覺好高質印尼黃金飯:雖然㗎炸脾比較乾，但係個皮都好香脆。主要係因為個烤雞髀比下去。都算唔錯嫁👍🏻6.5/10 個黃金飯其實係黃薑飯，係好好食嘅黃薑飯。真係好好食。好好食。好好食。😂😂一個人話咁快就會食曬😋 你唔好以為齋食黃色嘅飯就係黃薑飯 佢入面仲有兩三嚿牛肉乾咁樣黃薑😁😁好乾身，有啲肉質嘅感覺。 好明顯個黃薑係高質過啲飯(講笑🤣) 因為個黃薑好香又有age過咁，冇聽錯真係好似有age嘅feel。 鹹鹹哋有老薑嘅味道 乾薑嘅咁
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糖街出名大家都知， 朋友話呢度有間出名既印尼餐廳。成日經過行過都淨係以為佢得賣印尼小食🤭。點知入咗去又真係充滿住印尼風味嘅色-係多到一個點😯😯
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黎左緊係試下印尼沙嗲燒羊肉😍 。串燒個沙爹醬配埋燒到香口又juicy既羊肉， 真係高水準表現👍🏻
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主食方面呢就叫咗個燒雞配班蘭葉飯同埋一個印尼黃金飯


烤雞配班蘭飯
呢個烤雞真係世界級呀喺香港食過最好食嘅烤雞😉冇得頂🤘9/10 個烤雞嘅香味方面呢：就充滿住雞油香，同埋燒烤嘅肉香味。佢面頭仲搽咗一浸糖令到個雞皮十分之香脆💥💥咁佢係一隻春雞，肉質當然講，融雪容得好好，佢肉質嫩滑。 重點係印尼食物本身香味充足！佢香口之餘亦都好入味，整體感覺好高質

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印尼黃金飯:
雖然㗎炸脾比較乾，但係個皮都好香脆。主要係因為個烤雞髀比下去。都算唔錯嫁👍🏻6.5/10 個黃金飯其實係黃薑飯，係好好食嘅黃薑飯。真係好好食。好好食。好好食。😂😂一個人話咁快就會食曬😋 你唔好以為齋食黃色嘅飯就係黃薑飯 佢入面仲有兩三嚿牛肉乾咁樣黃薑😁😁好乾身，有啲肉質嘅感覺。 好明顯個黃薑係高質過啲飯(講笑🤣) 因為個黃薑好香又有age過咁，冇聽錯真係好似有age嘅feel。 鹹鹹哋有老薑嘅味道 乾薑嘅咁香味。但係完全唔辣！有薑嘅味道而唔辣！ 當然，個香茅沙律都真心幾鬼正❤️
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最尾黎多兩杯芒果同椰子沙冰，夠晒熱帶風情
芒果沙冰比平時個d 酸味重少少，但岩晒我口味，椰子味就正常發揮

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印尼人主場🙆‍♀️
2021-12-29 121 views
從來冇諗過會食印尼菜🙈，今日同好耐冇見嘅朋友食飯，佢話公司附近有間印尼菜好正，所以就嚟試吓😆😆🗒餐牌既嘢食同野飲選擇種類非常算多，我哋食dinner，所以只可以散叫沒有套餐，而我哋就叫咗以下幾款嘢食🙆‍♀️👉雜菜黃姜原條炸魚飯hk$78-👉燒雞班蘭尖塔飯hk$98-👉牛肉沙嗲3串hk$56-👉珍多冰hk$28-👉班蘭沙冰hk$42-2碟飯超級大碟😅😅；最後我哋一張枱都放唔晒呢幾樣嘢食🤣🤣🐟原條炸魚飯既魚好大條，唔係細細條嗰啲，外皮揸得好脆，好好味；🐔燒雞班蘭尖塔飯，燒雞好入味，有班蘭葉味嘅飯，好好食，而且店舖好細心，會準備透明手套比客人抓住隻雞嚟食😍珍多冰椰汁味好濃，杯底有啲黑色類似啫喱嘅物體，到最後都唔知係咩嚟嘅，但係好好飲😋班蘭沙冰，班蘭味好重，沙冰適合夏天飲用🙃👨👩Staff人數唔多，全部都係印尼姐姐，但係都識聽廣東話，而且好有禮貌👍👍，餐廳沒有❌加一服務費，份量又大碟，好抵食👍，我同朋友都唔係好食得晒😂😂
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從來冇諗過會食印尼菜🙈，今日同好耐冇見嘅朋友食飯，佢話公司附近有間印尼菜好正，所以就嚟試吓😆😆

🗒餐牌既嘢食同野飲選擇種類非常算多，我哋食dinner，所以只可以散叫沒有套餐，而我哋就叫咗以下幾款嘢食🙆‍♀️
👉雜菜黃姜原條炸魚飯hk$78-
👉燒雞班蘭尖塔飯hk$98-
👉牛肉沙嗲3串hk$56-
👉珍多冰hk$28-
👉班蘭沙冰hk$42-

2碟飯超級大碟😅😅；最後我哋一張枱都放唔晒呢幾樣嘢食🤣🤣
🐟原條炸魚飯既魚好大條，唔係細細條嗰啲，外皮揸得好脆，好好味；
🐔燒雞班蘭尖塔飯，燒雞好入味，有班蘭葉味嘅飯，好好食，而且店舖好細心，會準備透明手套比客人抓住隻雞嚟食😍
珍多冰椰汁味好濃，杯底有啲黑色類似啫喱嘅物體，到最後都唔知係咩嚟嘅，但係好好飲😋
班蘭沙冰，班蘭味好重，沙冰適合夏天飲用🙃

👨👩Staff人數唔多，全部都係印尼姐姐，但係都識聽廣東話，而且好有禮貌👍👍，餐廳沒有❌加一服務費，份量又大碟，好抵食👍，我同朋友都唔係好食得晒😂😂

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Date of Visit
2021-12-23
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Type of Meal
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Recommended Dishes
  • 珍多冰
  • 黃薑炸原條魚雜錦飯
  • 燒雞班蘭尖塔飯
Level4
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一間會食上癮嘅餐廳
2021-12-26 1455 views
印尼人口特別多， 印尼食品結合咗華僑精髓， 呢到有有最受歡迎加里曼丹菜系: 班蘭葉，食物主打鮮香味辣， 簡單講呢間餐廳嘅食物 係香港人嘅口味。睇下餐廳menu點了兩個主食， 一分小食， 兩份甜品大蘑菇沙爹三串 58hkd大蘑菇燒得唔係好耐， 一咬落去出曬水，滲出食物大蘑菇原味， 最正嘅係沙嗲醬， 帶有辣味， 印尼風格， 上網睇過如果冇錯應該叫做 Sambal 參巴辣椒醬（印尼）， 佢有普通沙嗲醬 加埋Sambal混合而成， 鍾意食酸酸辣辣既人都會仲意炸雞班蘭飯 88hkd綠色嘅班蘭飯， 用椰汁炒香咗食埋甜甜地，有 椰汁香味，開胃，呢個餐，整體，賣相吸引，雞件炸得恰到好處，外脆內軟保留汁液， 雖然炸雞已經做得好好，但重點都係sauce，sambal 醬， 有呢個醬咩都係好好好食， 印尼撈麵 咁受歡迎精華都係醬汁到，食完後，好想自己買番d印尼醬汁番屋企食。巴東班蘭尖塔飯 88hkd呢個餐用既都係班蘭飯，雖然賣相一般吸引，但好好食，牛腩做得很稔，容易入口，mix埋飯1齊食，咸味剛好，2種汁料，味道多層次，很好！班蘭葉上海刨冰 58hkd賣相醒神， 冇額外加太多甜味劑 ， 隔離左右枱嘅人望到都
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印尼人口特別多， 印尼食品結合咗華僑精髓， 呢到有有最受歡迎加里曼丹菜系: 班蘭葉，食物主打鮮香味辣， 簡單講呢間餐廳嘅食物 係香港人嘅口味。

睇下餐廳menu

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點了兩個主食， 一分小食， 兩份甜品
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大蘑菇沙爹三串
$58
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大蘑菇沙爹三串 58hkd
大蘑菇燒得唔係好耐， 一咬落去出曬水，滲出食物大蘑菇原味， 最正嘅係
沙嗲醬， 帶有辣味， 印尼風格， 上網睇過如果冇錯應該叫做 Sambal 參巴辣椒醬（印尼）， 佢有普通沙嗲醬 加埋Sambal混合而成， 鍾意食酸酸辣辣既人都會仲意


炸雞班蘭飯
$88
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炸雞班蘭飯 88hkd
綠色嘅班蘭飯， 用椰汁炒香咗食埋甜甜地，有 椰汁香味，開胃，呢個餐，整體，賣相吸引，雞件炸得恰到好處，外脆內軟保留汁液， 雖然炸雞已經做得好好，但重點都係sauce，sambal 醬， 有呢個醬咩都係好好好食， 印尼撈麵 咁受歡迎精華都係醬汁到，食完後，好想自己買番d印尼醬汁番屋企食。

巴東班蘭尖塔飯
$88
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巴東班蘭尖塔飯 88hkd
呢個餐用既都係班蘭飯，雖然賣相一般吸引，但好好食，牛腩做得很稔，容易入口，mix埋飯1齊食，咸味剛好，2種汁料，味道多層次，很好！


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班蘭葉上海刨冰
$58
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班蘭葉上海刨冰 58hkd
賣相醒神， 冇額外加太多甜味劑 ， 隔離左右枱嘅人望到都會望多兩眼 ， 稍為甜嘅係龍眼肉， 甜品材料有咩我就唔識啦， 簡單數落都有七至八種，好食， 去銅鑼灣行完街嚟呢度食呢個飯後甜品，都係1個幾好既選擇。

牛油果沙冰 48hkd
牛油果沙冰用材簡單啲，食落似雪糕口感牛油果味重， 中間混合咗一啲黑色嘅醬汁，唔肯定係咩食物

冇加一服務費。Merry Christmas

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    大蘑菇沙爹三串
    $ 58
    炸雞班蘭飯
    $ 88
    巴東班蘭尖塔飯
    $ 88
    班蘭葉上海刨冰
    $ 58
    • 牛油果沙冰
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    班蘭美食
    2021-12-26 99 views
    朋友推介一間印尼餐廳, 於是同老公去食.少不了的印尼特式擺設.要了一份黃薑炸原條魚雜錦飯. 嘩, 個份量......好大呀！大大條魚炸得金香酥脆可口, 食落啖啖魚肉. 茄子, 秋葵, 蕃茄, 娃娃菜, 認真豐富.仲有炸茄子, 豆餅, 見到豆餅令我想起之前個印尼姐姐都有整過比我食 , 加埋個勁辣嘅醬汁, 味覺即時提升.虎蝦花膠湯粉皮. 3 大隻虎蝦夠彈牙, 生菜夠新鮮.粉皮原來係腸粉, 滑滑的, 個花膠湯底夠濃但又不油膩 沙爹串燒雞, 雞肉熱辣辣好入味. 個醬汁上面畫個心心, so sweet 箭葉果混吉蜜, 箭葉果我未聽過 似檸蜜, 甜中帶有檸檬味, 十分開胃.鮮奶薑蜜, 我鍾意飲奶,加上生薑, 好似薑汁撞奶咁 店舖門口有印尼特式雜貨賣.有班蘭蛋糕仲有各式糕點小食 價錢相當便宜
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    朋友推介一間印尼餐廳, 於是同老公去食.
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    少不了的印尼特式擺設.
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    要了一份黃薑炸原條魚雜錦飯. 嘩, 個份量......好大呀！大大條魚炸得金香酥脆可口, 食落啖啖魚肉. 茄子, 秋葵, 蕃茄, 娃娃菜, 認真豐富.
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    仲有炸茄子, 豆餅, 見到豆餅令我想起之前個印尼姐姐都有整過比我食
    , 加埋個勁辣嘅醬汁, 味覺即時提升.
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    虎蝦花膠湯粉皮. 3 大隻虎蝦夠彈牙, 生菜夠新鮮.
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    粉皮原來係腸粉, 滑滑的, 個花膠湯底夠濃但又不油膩

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    沙爹串燒雞, 雞肉熱辣辣好入味. 個醬汁上面畫個心心, so sweet

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    箭葉果混吉蜜, 箭葉果我未聽過
    似檸蜜, 甜中帶有檸檬味, 十分開胃.
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    鮮奶薑蜜, 我鍾意飲奶,加上生薑, 好似薑汁撞奶咁

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    店舖門口有印尼特式雜貨賣.
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    有班蘭蛋糕
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    仲有各式糕點小食
    價錢相當便宜

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    隱世印尼菜小店
    2021-12-25 84 views
    朋友係銅鑼灣做開laser食過呢間好正介紹我地黎試下 真係眼前一亮黎到店鋪門面 擺滿好多印尼既小食 都有唔少人排緊隊入座 排左一陣就有位 入面位唔太多 menu都好簡單 但食物一啲都唔簡單 特別推介係斑蘭飯系列我同朋友點左燒魚同烤雞大家share食烤魚真係超好食 外皮香脆惹味 個醬汁都係精粹咸咸辣辣 食唔停口 超級推薦烤雞相對下 肉比較硬 烤魚就突出好食啲 飲品就唔太推薦 個人覺得偏甜 但烤魚絕對會有下次再黎食 價錢唔貴 外賣仲有優惠勝價比超高
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    朋友係銅鑼灣做開laser食過呢間好正
    介紹我地黎試下 真係眼前一亮

    黎到店鋪門面 擺滿好多印尼既小食
    都有唔少人排緊隊入座
    排左一陣就有位

    入面位唔太多 menu都好簡單
    但食物一啲都唔簡單
    特別推介係斑蘭飯系列
    我同朋友點左燒魚同烤雞大家share食
    烤魚真係超好食
    外皮香脆惹味 個醬汁都係精粹
    咸咸辣辣 食唔停口 超級推薦

    烤雞相對下 肉比較硬
    烤魚就突出好食啲

    飲品就唔太推薦 個人覺得偏甜
    但烤魚絕對會有下次再黎食
    價錢唔貴 外賣仲有優惠
    勝價比超高
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    常常經過，今天終於去吃啦
    2021-12-25 986 views
    其實常常經過這間印尼食品都十分好奇究竟是有什麼美食意想不到印尼食品吃什麼今天終於有機會吃到啦！因為要去工展會！行到攰滿載而歸之後去吃個晚餐我們二人行點了兩個主食同一個串燒和兩杯飲品♥️印尼秘製汁燒魷魚$128好大一條魷魚而且新鮮度滿分整條都是啖啖肉肉厚有咬口而且秘製汁非常惹味有兩種選擇都是偏辣的🧡燒雞班蘭尖塔飯$98班蘭飯是最好吃的！尖尖的塔頂成為藝術品伴的半隻燒雞色香味俱全焦脆的外皮加上扎實的雞肉不過上身位置肉較難拆肉可能店入面冇刀和叉🤣🤣🤣不過快要吃完才發現碟上有手套應該是用來方便吃雞🤣🤣🤣🤣💛羊肉沙爹三件$58羊肉味好重好香但一點都不會「蘇」肉質好滑但有咬勁有點像新彊吃羊肉串般沙爹汁亦好香一點都不會死咸💚班蘭葉上海刨冰$58好大一杯飲品作為一個甜品也對得起他的份量大大杯比臉還有裡面有班蘭糕、仙草、粉紅色的蒟蒻下面是冰塊因為是刨冰所以保持凍凍的吃起來非常舒服💙牛油果沙冰$48牛油果沙冰神還原峇里島的牛油果沙冰味道和質感一樣這兒會稍稍甜了些因為添加了朱古力醬飲下去好creamy解渴一流📍 班蘭葉印尼餐廳 (銅鑼灣)銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
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    其實常常經過這間印尼食品
    都十分好奇究竟是有什麼美食
    意想不到印尼食品吃什麼
    今天終於有機會吃到啦！
    因為要去工展會！
    行到攰滿載而歸之後去吃個晚餐
    我們二人行點了兩個主食同一個串燒和兩杯飲品

    ♥️印尼秘製汁燒魷魚$128
    好大一條魷魚
    而且新鮮度滿分
    整條都是啖啖肉
    肉厚有咬口
    而且秘製汁非常惹味
    有兩種選擇
    都是偏辣的

    🧡燒雞班蘭尖塔飯$98
    班蘭飯是最好吃的！
    尖尖的塔頂成為藝術品
    伴的半隻燒雞
    色香味俱全
    焦脆的外皮加上扎實的雞肉
    不過上身位置肉較難拆肉
    可能店入面冇刀和叉🤣🤣🤣
    不過快要吃完才發現碟上有手套
    應該是用來方便吃雞🤣🤣🤣🤣

    💛羊肉沙爹三件$58
    羊肉味好重好香
    但一點都不會「蘇」
    肉質好滑但有咬勁
    有點像新彊吃羊肉串般
    沙爹汁亦好香
    一點都不會死咸

    💚班蘭葉上海刨冰$58
    好大一杯飲品
    作為一個甜品也對得起他的份量
    大大杯
    比臉還有
    裡面有班蘭糕、仙草、粉紅色的蒟蒻
    下面是冰塊
    因為是刨冰所以保持凍凍的
    吃起來非常舒服

    💙牛油果沙冰$48
    牛油果沙冰神還原峇里島的牛油果沙冰
    味道和質感一樣
    這兒會稍稍甜了些因為添加了朱古力醬
    飲下去好creamy
    解渴一流

    📍 班蘭葉印尼餐廳 (銅鑼灣)
    銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
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      • 牛油果沙冰
      • 羊肉沙嗲三串
      • 燒雞班蘭尖塔飯
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      鬧市中的印尼餐廳
      2021-12-18 122 views
      第一次去印尼餐廳食印尼野食，行銅鑼灣搵野食，路過比呢間餐廳既印尼野食吸引左，所以好自然甘行埋去睇下有咩特色小食，對班蘭味既食物打左心心眼。見到堂食既野食又平又多款選擇，反正都搵野食，所以就等左一陣位入去試試。不過間餐飯入面好細，繁忙時間需要搭枱，不過侍應好親切，服務態度好好，就算係擠迫嘅情況下搭枱你都唔會覺得不適。叫左個啦斯啦媽班蘭飯，睇個名就唔知係啲咩，黎到佢就有炸雞、炸豆腐、炸蛋同埋班蘭飯，班蘭飯味道唔會好重，但食落口感唔錯，炸雞都好好食，好脆身，唔會太乾，但係炸豆腐就唔係好中意，有少少臭。另外，印尼炒米粉，米粉係好幼，加埋好多種唔同既菜，口味好豐富。佢另外仲配搭左辣椒魚仔，呢個魚仔真係好辣，食唔到辣嘅人真係要慎重。小食方面都好多，試左個牛肉卷，佢係炸牛肉卷，但唔會覺得好油，入面牛肉都好多，唔會係炸粉多個肉，可以一試。班蘭葉上海刨冰，呢一個真係好唔錯，又可以做甜品又可以當嘢飲，色彩繽紛之餘又好飲，而且真係好大杯可以兩個人飲一杯。椰青就正正常常，同出面一樣。不過，呢間可以再試，款式又多價錢又平，但就人比較多，提早預約會比較好。
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      第一次去印尼餐廳食印尼野食，行銅鑼灣搵野食，路過比呢間餐廳既印尼野食吸引左，所以好自然甘行埋去睇下有咩特色小食，對班蘭味既食物打左心心眼。
      見到堂食既野食又平又多款選擇，反正都搵野食，所以就等左一陣位入去試試。不過間餐飯入面好細，繁忙時間需要搭枱，不過侍應好親切，服務態度好好，就算係擠迫嘅情況下搭枱你都唔會覺得不適。
      叫左個啦斯啦媽班蘭飯，睇個名就唔知係啲咩，黎到佢就有炸雞、炸豆腐、炸蛋同埋班蘭飯，班蘭飯味道唔會好重，但食落口感唔錯，炸雞都好好食，好脆身，唔會太乾，但係炸豆腐就唔係好中意，有少少臭。
      另外，印尼炒米粉，米粉係好幼，加埋好多種唔同既菜，口味好豐富。佢另外仲配搭左辣椒魚仔，呢個魚仔真係好辣，食唔到辣嘅人真係要慎重。
      小食方面都好多，試左個牛肉卷，佢係炸牛肉卷，但唔會覺得好油，入面牛肉都好多，唔會係炸粉多個肉，可以一試。
      班蘭葉上海刨冰，呢一個真係好唔錯，又可以做甜品又可以當嘢飲，色彩繽紛之餘又好飲，而且真係好大杯可以兩個人飲一杯。
      椰青就正正常常，同出面一樣。
      不過，呢間可以再試，款式又多價錢又平，但就人比較多，提早預約會比較好。
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      成日經過嘅印尼餐廳 🇮🇩
      2021-12-16 142 views
      話說今晚見到好耐冇見嘅朋友⋯⋯其實佢亦都係我嘅中醫師，我嘅半個阿哥～ 🙊🙊開心嘅唔單止係可以一齊食好嘢，仲係可以一齊傾偈，互相update吓。咁啱大家都想食吓東南亞嘢，行過糖街就揀咗呢間餐廳。🍴原條燒魚花膠湯粉皮🐟講咗條魚先，係用燒製嘅方式，食落真係好惹味同香口，同埋佢係有特製嘅醬汁加埋嚟燒，燒汁味極濃。同時肉質非常鮮嫩多汁，我覺得係幾好食嘅～ 至於花膠雞湯，係超重雞味嘅，見到有一兩粒杞子，再配埋會好掛湯嘅粉皮食，又幾好味喎～😌燒雞斑蘭尖塔飯🐔我眼見就覺得好吸睛，主要都係我個朋友食，但係佢俾咗少少燒雞我食⋯⋯🙊🙊同樣我都覺得好惹味，仲有少少雞油同肉汁；食落有咬口之餘，配埋佢本身嘅酸辣汁嚟食，係有少少錦上添花嘅作用，食到我好開胃喎～半打沙嗲雞串🐔🐔其實雞串只要本身有雞味，而且雞肉唔好燒得太乾🔥🔥，再加埋椰奶味重嘅沙嗲醬，我就覺得已經好足夠～ 事實上佢做到嘅，咁所以我覺得OK啦～牛油果沙冰🥑🍧第一下俾我見到嘅感覺係⋯⋯好大杯～ 應該會飲唔晒😂😂 綠悠悠係因為佢係牛油果🥑，不過佢仲加咗朱古力同埋奶，成件事係夾嘅～同埋都豐富咗成杯沙冰嘅味道，最後我都真係飲唔晒嘅～🤭😂😂箭葉果混吉蜜🍋🍯箭葉果個
      Read full review
      話說今晚見到好耐冇見嘅朋友⋯⋯其實佢亦都係我嘅中醫師，我嘅半個阿哥～ 🙊🙊
      開心嘅唔單止係可以一齊食好嘢，仲係可以一齊傾偈，互相update吓。咁啱大家都想食吓東南亞嘢，行過糖街就揀咗呢間餐廳。🍴

      原條燒魚花膠湯粉皮🐟
      講咗條魚先，係用燒製嘅方式，食落真係好惹味同香口，同埋佢係有特製嘅醬汁加埋嚟燒，燒汁味極濃。同時肉質非常鮮嫩多汁，我覺得係幾好食嘅～ 至於花膠雞湯，係超重雞味嘅，見到有一兩粒杞子，再配埋會好掛湯嘅粉皮食，又幾好味喎～😌

      燒雞斑蘭尖塔飯🐔
      我眼見就覺得好吸睛，主要都係我個朋友食，但係佢俾咗少少燒雞我食⋯⋯🙊🙊
      同樣我都覺得好惹味，仲有少少雞油同肉汁；食落有咬口之餘，配埋佢本身嘅酸辣汁嚟食，係有少少錦上添花嘅作用，食到我好開胃喎～

      半打沙嗲雞串🐔🐔
      其實雞串只要本身有雞味，而且雞肉唔好燒得太乾🔥🔥，再加埋椰奶味重嘅沙嗲醬，我就覺得已經好足夠～ 事實上佢做到嘅，咁所以我覺得OK啦～

      牛油果沙冰🥑🍧
      第一下俾我見到嘅感覺係⋯⋯好大杯～ 應該會飲唔晒😂😂 綠悠悠係因為佢係牛油果🥑，不過佢仲加咗朱古力同埋奶，成件事係夾嘅～同埋都豐富咗成杯沙冰嘅味道，最後我都真係飲唔晒嘅～🤭😂😂

      箭葉果混吉蜜🍋🍯
      箭葉果個樣好得意，有少少似青檸，但係佢大嚿好多，同埋有好多特別嘅花紋⋯⋯
      跟住仲有我哋熟悉嘅檸檬🍋喺入面，咁我個朋友就飲熱飲嘅～佢就同我講飲落係甜甜酸酸，有啲似感冒熱飲喎⋯⋯😂🤣 不過味道都OK嘅～😝


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      箭葉果混吉蜜
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      牛油果沙冰
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      原條燒魚配花膠湯粉皮
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      燒雞斑蘭尖塔飯
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      半打沙嗲雞串
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      箭葉果混吉蜜
      牛油果沙冰
      原條燒魚配花膠湯粉皮
      燒雞斑蘭尖塔飯
      半打沙嗲雞串
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      Enak Makan Malam
      2021-12-16 1070 views
      呢間開咗短短4年，已經有唔少本地人、外國人同印尼人嚟食，水準睇嚟已是招徠佢地除咗有白飯，仲有黃薑飯、椰漿飯同班蘭飯𠻹三色豆就怕啫，三色飯好搶手㗎其實唔使配餸，齋食飯都已經好惹味燒雞我地就另外食，燒得非常香口點啲醬汁更加可口，仲有啲辣辣地㗎香港有四大天王，印尼又點會冇呢？有請吉多吉多、巴東牛肉、班蘭雞肉同蕃茄沙甸魚，粉絲分分鐘多過鏡仔㗎吉多吉多係配咗類似花生沙律醬嘅雜菜，好過癮。巴東牛肉嫩到不得了，果然係天王級數胃民點都要加小食，必叫當然係沙嗲啦！雞肉沙嗲非常滑溜，醃料超香原來印尼都有燒鱔，皮脆肉嫩，不容小覷，點埋沙嗲醬真係肉仙肉死大胃為咗解辣，嗌咗好幫手青瓜冰，好多瓜肉同柑桔，嚼住解辣真不錯胃民就點都想飲珍多冰，裡面啲班蘭條又真係唔惹小嘅店面都有啲印尼小食同糕點買，胃民又按捺不住走咗出去加料，選擇咁多確實好難不為所動嘅
      Read full review
      呢間開咗短短4年，已經有唔少本地人、外國人同印尼人嚟食，水準睇嚟已是招徠


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      佢地除咗有白飯，仲有黃薑飯、椰漿飯同班蘭飯𠻹


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      三色豆就怕啫，三色飯好搶手㗎


      燒雞三食飯
      $148
      19 views
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      其實唔使配餸，齋食飯都已經好惹味


      16 views
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      燒雞我地就另外食，燒得非常香口


      15 views
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      點啲醬汁更加可口，仲有啲辣辣地㗎


      21 views
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      香港有四大天王，印尼又點會冇呢？有請吉多吉多、巴東牛肉、班蘭雞肉同蕃茄沙甸魚，粉絲分分鐘多過鏡仔㗎


      印尼四大天王
      $78
      40 views
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      吉多吉多係配咗類似花生沙律醬嘅雜菜，好過癮。巴東牛肉嫩到不得了，果然係天王級數


      白鱔沙嗲
      $98
      10 views
      1 likes
      0 comments
      胃民點都要加小食，必叫當然係沙嗲啦！雞肉沙嗲非常滑溜，醃料超香


      雞肉沙嗲
      $48
      9 views
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      原來印尼都有燒鱔，皮脆肉嫩，不容小覷，點埋沙嗲醬真係肉仙肉死


      柑桔青瓜冰
      $28
      14 views
      0 likes
      0 comments
      大胃為咗解辣，嗌咗好幫手青瓜冰，好多瓜肉同柑桔，嚼住解辣真不錯


      珍多冰
      $28
      16 views
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      胃民就點都想飲珍多冰，裡面啲班蘭條又真係唔惹小嘅


      19 views
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      店面都有啲印尼小食同糕點買，胃民又按捺不住走咗出去加料，選擇咁多確實好難不為所動嘅
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
      Decor
      Service
      Hygiene
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      Date of Visit
      2021-12-15
      Waiting Time
      3 Minutes (Dine In)
      Spending Per Head
      $220 (Dinner)
      Recommended Dishes
      燒雞三食飯
      $ 148
      印尼四大天王
      $ 78
      白鱔沙嗲
      $ 98
      雞肉沙嗲
      $ 48
      柑桔青瓜冰
      $ 28
      珍多冰
      $ 28
      • 串燒
      Level3
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      隱世印尼餐廳🇮🇩
      2021-12-14 80 views
      都唔知道銅鑼灣有間印尼餐廳，今次跟朋友去試一試佢先！餐廳出面仲賣緊好多不同種類嘅印尼小食😋入面座位唔多，但除咗印尼人外都見唔少本地人幫襯，長期啲位都有客人，睇嚟真係口碑唔錯喎！好欣賞佢餐牌入面大部分餸都有圖有真相，對於我哋呢啲極少食印尼餐廳嘅人揀嘢食真係方便好多 好貼心☺️首先就嗌咗個白鱔串燒呢個真係不得了，塊皮燒到脆卜卜而魚食落好滑，口感100分都要燒到好香，配埋餐廳提供嗰個好濃嘅沙嗲醬 真係冇得輸！之後仲叫咗個花膠雞湯粉皮啲粉皮超級滑，花膠仲幾大塊，啲雞醃得非常入味，仲夠晒滑嘟嘟，雞皮夠薄唔會成口油淰淰！推介👍巴東牛肉班蘭尖塔飯首先賣相已經一百分，個汁好濃好惹味，牛肉肉質好好 唔似其他鋪頭被鬆肉粉la到冇晒味，班蘭飯有淡淡嘅椰汁香味，配埋一齊好夾！最後仲叫咗杯薑檸蜜作為結尾👍薑味夠，配埋檸蜜幫助消化一流👍
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      都唔知道銅鑼灣有間印尼餐廳，今次跟朋友去試一試佢先！餐廳出面仲賣緊好多不同種類嘅印尼小食😋
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      入面座位唔多，但除咗印尼人外都見唔少本地人幫襯，長期啲位都有客人，睇嚟真係口碑唔錯喎！
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      2 views
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      好欣賞佢餐牌入面大部分餸都有圖有真相，對於我哋呢啲極少食印尼餐廳嘅人揀嘢食真係方便好多 好貼心☺️
      66 views
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      首先就嗌咗個白鱔串燒
      呢個真係不得了，塊皮燒到脆卜卜而魚食落好滑，口感100分都要燒到好香，配埋餐廳提供嗰個好濃嘅沙嗲醬 真係冇得輸！
      2 views
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      之後仲叫咗個花膠雞湯粉皮
      啲粉皮超級滑，花膠仲幾大塊，啲雞醃得非常入味，仲夠晒滑嘟嘟，雞皮夠薄唔會成口油淰淰！推介👍
      3 views
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      巴東牛肉班蘭尖塔飯
      首先賣相已經一百分，個汁好濃好惹味，牛肉肉質好好 唔似其他鋪頭被鬆肉粉la到冇晒味，班蘭飯有淡淡嘅椰汁香味，配埋一齊好夾！
      3 views
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      最後仲叫咗杯薑檸蜜作為結尾👍薑味夠，配埋檸蜜幫助消化一流👍
      2 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      非常美味的印尼美食
      2021-12-12 80 views
      😍😍😍今日經過銅鑼灣糖街，見到有間印尼美食，門口擺放好多印尼特產、小食蝦片、班蘭蛋糕，好正！門口有餐牌，多款精緻印尼風味小菜及套餐，見到已經食指大動，晚餐時間到，等了十分鐘可以入座，職員很有禮貌，簡單介紹有咩好食。 門口擺放好多印尼小食，即買即食，正！多款精美甜點、班蘭蛋糕、炸物、蝦片好好味！記得買返屋企慢慢嘆！餐廳入面好多圖片，睇相就更容易選擇！花多眼亂，樣樣都想食！我地叫咗幾款美食，介紹下俾大家：😋小食併盤：有齊各類印尼炸物，炸雞一家要食，超級好味，香脆可口，仲有炸秋葵好特別，炸豆腐，炸芋頭餅，炸雞翼超香口！ 😚印尼沙嗲汁東玻肉（牛）配上班蘭綠色飯，汁香味濃，賣相好靚好得意！ 仲有大量雜菜好好味，食完呢碟好滿足！😍炒雜菜：我喜歡食菜，呢個簡簡單單但一樣好味，香蔥蒜味濃、一次過有齊我鐘意蔬菜，正！🥰印尼炸雞飯：呢個不得了！炸雞係超級好味，夠熱又香口，仲有炸豆腐、芽菜、喊蛋黃，回味無窮！炸雞一定要encore , 炸得好出色！ 😎餐後飲品：熱桔檸蜜好酸好香桔仔味，我鐘意酸味，熱熱的，冬天飲好滋潤一下喉嚨！ 總結： 今晚食得好滿足，份量十足，座位不多，要食飯就早啲去，每款都是印尼正宗美食
      Read full review
      😍😍😍今日經過銅鑼灣糖街，見到有間印尼美食，門口擺放好多印尼特產、小食蝦片、班蘭蛋糕，好正！門口有餐牌，多款精緻印尼風味小菜及套餐，見到已經食指大動，晚餐時間到，等了十分鐘可以入座，職員很有禮貌，簡單介紹有咩好食。
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      門口擺放好多印尼小食，即買即食，正！
      7 views
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      多款精美甜點、班蘭蛋糕、炸物、蝦片好好味！
      記得買返屋企慢慢嘆！
      1 views
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      餐廳入面好多圖片，睇相就更容易選擇！
      花多眼亂，樣樣都想食！

      我地叫咗幾款美食，介紹下俾大家：
      1 views
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      😋小食併盤：有齊各類印尼炸物，炸雞一家要食，超級好味，香脆可口，仲有炸秋葵好特別，炸豆腐，炸芋頭餅，炸雞翼超香口！
      4 views
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      😚印尼沙嗲汁東玻肉（牛）配上班蘭綠色飯，汁香味濃，賣相好靚好得意！ 仲有大量雜菜好好味，食完呢碟好滿足！
      3 views
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      😍炒雜菜：我喜歡食菜，呢個簡簡單單但一樣好味，香蔥蒜味濃、一次過有齊我鐘意蔬菜，正！

      1 views
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      🥰印尼炸雞飯：呢個不得了！炸雞係超級好味，夠熱又香口，仲有炸豆腐、芽菜、喊蛋黃，回味無窮！炸雞一定要encore , 炸得好出色！
      8 views
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      😎餐後飲品：熱桔檸蜜好酸好香桔仔味，我鐘意酸味，熱熱的，冬天飲好滋潤一下喉嚨！

      1 views
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      總結： 今晚食得好滿足，份量十足，座位不多，要食飯就早啲去，每款都是印尼正宗美食，非常有誠意，賣相好精美，一定要再去！

      1 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-12-09
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $200 (Dinner)
      Level4
      127
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      初嘗印尼餐廳💛喜歡！🇮🇩
      2021-12-12 138 views
      平時經過餐廳，以為只係賣小食既舖頭🤣 之前都有幫襯過佢地既班蘭千層糕同班蘭蛋糕💚 食落都幾唔錯，有好香椰香同班蘭味！ 原來佢係有得堂食！而且仲有好多選擇🤣多到唔識揀，就揀啲廚師推薦baha👻餐廳空間唔大，但就好有風味，見到都有幾個印尼客人幫襯，感覺好地道😝班蘭雞花膠湯粉皮🐔🤍💛建議先食呢個，再食其他濃味啲既主食！想話個粉皮，超級滑嘟嘟😙 花膠湯亦好好飲，感覺無加味精，滿滿既花膠精華😛 班蘭雞亦都超好食！！好大件，而且好滑嫩！薑蓉味道好特別，更加食唔停口😜三重芝士炸碎雞撈麵🧀🧀🧀🍗原本見到炸碎雞撈麵已經😻 揭多一頁，見到三重芝士，即叫😻🤤 本身已經好鍾意食印尼撈麵，今次加埋滿滿既芝士，好食！炸碎雞喺炸後依然咁juicy，凍左都仲脆👻 另外仲有個辣汁，酸酸辣辣咁，辣得過癮！👅👅白鱔串燒🤎第一次食白鱔串燒，比平時啲肉串燒更好食！ 無骨，外脆內軟！而且好入味！！ 唔點汁已經好夠味😋😋 佢個沙嗲汁亦都好好食，呢間餐廳嘅調味真係唔錯😛牛油果沙冰🥑呢個本身都有啲卻步，見佢有啲貴>< 一上枱，嘩出黎🤣 超大杯！ 牛油果味唔算好濃，飲落有清新既感覺，加埋少少朱古力醬，都唔錯！
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      2 views
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       平時經過餐廳，以為只係賣小食既舖頭🤣 之前都有幫襯過佢地既班蘭千層糕同班蘭蛋糕💚 食落都幾唔錯，有好香椰香同班蘭味！ 原來佢係有得堂食！而且仲有好多選擇🤣多到唔識揀，就揀啲廚師推薦baha👻
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      餐廳空間唔大，但就好有風味，見到都有幾個印尼客人幫襯，感覺好地道😝
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      班蘭雞花膠湯粉皮🐔🤍💛
      建議先食呢個，再食其他濃味啲既主食！
      想話個粉皮，超級滑嘟嘟😙 花膠湯亦好好飲，感覺無加味精，滿滿既花膠精華😛 班蘭雞亦都超好食！！好大件，而且好滑嫩！薑蓉味道好特別，更加食唔停口😜

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      三重芝士炸碎雞撈麵🧀🧀🧀🍗
      原本見到炸碎雞撈麵已經😻 揭多一頁，見到三重芝士，即叫😻🤤 本身已經好鍾意食印尼撈麵，今次加埋滿滿既芝士，好食！炸碎雞喺炸後依然咁juicy，凍左都仲脆👻 另外仲有個辣汁，酸酸辣辣咁，辣得過癮！👅👅

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      白鱔串燒🤎
      第一次食白鱔串燒，比平時啲肉串燒更好食！ 無骨，外脆內軟！而且好入味！！ 唔點汁已經好夠味😋😋 佢個沙嗲汁亦都好好食，呢間餐廳嘅調味真係唔錯😛

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      牛油果沙冰🥑
      呢個本身都有啲卻步，見佢有啲貴>< 一上枱，嘩出黎🤣 超大杯！ 牛油果味唔算好濃，飲落有清新既感覺，加埋少少朱古力醬，都唔錯！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      好好食嘅印尼餐廳🥰
      2021-12-10 86 views
      係銅鑼灣行咗一陣街，係時候揾吓嘢食。行過呢間餐廳即刻俾佢個門口吸引，因為擺咗好多印尼小食 我好好奇，印尼除咗撈麵同炒飯仲有咩好嘢食呢？最後我就拉咗朋友入去試一試呢間餐廳作為斑蘭粉絲，未入餐廳已經下定決心食飽飯之後要外賣一件斑蘭蛋糕返屋企估唔到印尼有好多款式嘅嘢食，我同朋友睇咗成5分鐘先決定好食乜嘢～本身我哋想試總統古法燒飯，可惜賣晒，不過唔緊要俾個機會我可以再嚟食最後我哋決定叫2個主食，1個小食，1碟菜同2杯嘢飲餐廳細細間，座無虛席，我哋喺出面等咗一陣先有位，同埋有好多街坊同印尼人幫襯勁大杯綠豆冰！綠豆煮到沙沙地好正，椰奶嘅比例都啱啱好，好飲小食拼盤有豆腐，秋葵，雞翼，炸雞，同埋炸芋頭餅。本來我以為係蝦餅，識落先知入面係芋頭，都幾香芋味，喺出面未食過好大碟嘅鹹蛋炸雞飯！好特別嘅係佢鹹蛋係半隻上，自己撈落啲飯同雞到食，分量自己決定鹹蛋嘅鹹香味啱啱好，唔會太鹹，撈飯食一流！左下角嘅醬料都幾辣下，食得辣嘅話撈飯都好正仲有好多配菜，材料勁豐富同樣勁大碟嘅巴東牛肉斑蘭飯斑蘭飯真係好香，食落有淡淡嘅椰香味，真係會食唔停口！配菜上嘅沙嗲醬偏甜，巴東牛肉上面有炸蒜增加口感，有成四五舊大大嚿，不過佢始終
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      係銅鑼灣行咗一陣街，係時候揾吓嘢食。行過呢間餐廳即刻俾佢個門口吸引，因為擺咗好多印尼小食
      我好好奇，印尼除咗撈麵同炒飯仲有咩好嘢食呢？最後我就拉咗朋友入去試一試呢間餐廳



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      作為斑蘭粉絲，未入餐廳已經下定決心食飽飯之後要外賣一件斑蘭蛋糕返屋企





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       估唔到印尼有好多款式嘅嘢食，我同朋友睇咗成5分鐘先決定好食乜嘢～


      本身我哋想試總統古法燒飯，可惜賣晒，不過唔緊要俾個機會我可以再嚟食
      最後我哋決定叫2個主食，1個小食，1碟菜同2杯嘢飲




      16 views
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       餐廳細細間，座無虛席，我哋喺出面等咗一陣先有位，同埋有好多街坊同印尼人幫襯




      綠豆冰
      7 views
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       勁大杯綠豆冰！綠豆煮到沙沙地好正，椰奶嘅比例都啱啱好，好飲



      小食拼盤
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       小食拼盤有豆腐，秋葵，雞翼，炸雞，同埋炸芋頭餅。本來我以為係蝦餅，識落先知入面係芋頭，都幾香芋味，喺出面未食過



      鹹蛋炸雞飯
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       好大碟嘅鹹蛋炸雞飯！好特別嘅係佢鹹蛋係半隻上，自己撈落啲飯同雞到食，分量自己決定
      鹹蛋嘅鹹香味啱啱好，唔會太鹹，撈飯食一流！左下角嘅醬料都幾辣下，食得辣嘅話撈飯都好正
      仲有好多配菜，材料勁豐富




      巴東牛肉班蘭飯
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       同樣勁大碟嘅巴東牛肉斑蘭飯
      斑蘭飯真係好香，食落有淡淡嘅椰香味，真係會食唔停口！配菜上嘅沙嗲醬偏甜，巴東牛肉上面有炸蒜增加口感，有成四五舊大大嚿，不過佢始終係肉，唔似牛腩咁軟腍腍，食肉獸就啱晒啦！




      炒雜菜
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       最後MVP出場！呢個炒雜菜睇落平平無奇，點知超級好食
      炒雜菜嘅汁唔知係唔係佢哋用嚟煮麵嘅牛肉湯底，好鮮甜，我哋撈咗啲汁嚟撈飯
      炒雜菜加炸蒜已經好加分，入面仲加埋切咗薄片嘅牛丸，完全係提升咗鮮味同層次




      最後當然唔少得我外賣返屋企嘅班蘭蛋糕，雖然冇乜斑蘭味同椰香味，但係蛋糕非常鬆軟濕潤，作為點心或者飯後甜品真係Perfect
      第一次食印尼餸估唔到係咁多款式又好味，呢間餐廳喺正皇室堡後面嗰條街，好容易搵，所以一定要再encore！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      銅鑼灣正宗印尼菜
      2021-12-10 140 views
      同朋友去銅鑼灣行街，行完銅鑼灣地帶附近見到有賣印尼食品，望下睇下有咩買啦，原來入面係一間餐廳黎 見到呢個黑糖爆漿糯米糍得返一盒，仲要10蚊雞，即刻買黎試下跟住朋友就話不如入去食埋晚飯啦，順便臨尾食埋呢個糯米糍當飯后甜品望餐牌好多選擇，我地簡左燒雞斑蘭尖塔飯、黃姜炸原條魚雜錦飯同牛肉串燒嘩！條魚真係好大條，好厚肉，炸得好香脆熱辣辣。旁邊青檸香辣醬汁好好味 一啖魚肉沾埋醬汁 好惹味呢個飯其它配菜好多，真抵食第一次食班蘭飯，好易入口唔難食燒雞好juicy好嫩滑 一d都唔鞋口👍🏼牛肉串燒，燒得岩岩好 無過火位沙嗲醬好香濃飲品叫左牛油果沙冰同椰青牛油果沙冰配上朱古力醬，味道香濃椰青簡直清甜，食埋滿滿果肉 正👍🏼
      Read full review
      同朋友去銅鑼灣行街，行完銅鑼灣地帶附近見到有賣印尼食品，望下睇下有咩買啦，原來入面係一間餐廳黎
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      10 views
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      見到呢個黑糖爆漿糯米糍得返一盒，仲要10蚊雞，即刻買黎試下
      跟住朋友就話不如入去食埋晚飯啦，順便臨尾食埋呢個糯米糍當飯后甜品

      73 views
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      66 views
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      望餐牌好多選擇，我地簡左燒雞斑蘭尖塔飯、黃姜炸原條魚雜錦飯同牛肉串燒

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      1 views
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      嘩！條魚真係好大條，好厚肉，炸得好香脆
      熱辣辣。旁邊青檸香辣醬汁好好味 一啖魚肉沾埋醬汁 好惹味
      呢個飯其它配菜好多，真抵食
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      第一次食班蘭飯，好易入口唔難食
      燒雞好juicy好嫩滑 一d都唔鞋口👍🏼
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      牛肉串燒，燒得岩岩好 無過火位
      沙嗲醬好香濃
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      1 views
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      飲品叫左牛油果沙冰同椰青
      牛油果沙冰配上朱古力醬，味道香濃
      椰青簡直清甜，食埋滿滿果肉 正👍🏼
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      值得一試的印尼餐廳
      2021-12-08 60 views
      幾次在銅鑼灣都經過這間班蘭菜的餐廳，但由於門面比較狹窄，所以一直未有試菜的意欲。今日和朋友一試，體驗不錯，值得一記。我點了道燒雞拼班蘭飯，另外再叫了一碟串燒雞。飲品則點了一杯箭葉橙混吉蜜。先說服務態度，店內大部分的侍應都是印尼姐姐，然而姐姐相當友善熱情，這點當然有加到一點分的。上菜的時間算快，先上飲品箭葉橙混吉蜜。點菜的時候我不是很清楚箭葉橙是甚麼水果，網上翻查指又叫泰國檸檬，相信是東南亞一帶的特色水果。坦白說，比香港茶餐廳沖出來的檸蜜好飲，味道酸甜之餘平衡得相當不錯。接着端上桌的是燒雞班蘭尖塔飯。燒雞的肉質未算去到juicy，但肉質尚算嫩滑，配上微脆的外皮，算是做到外脆內軟。班蘭飯整成了星形再加上中間的尖塔，餐廳在擺盤上算是花上了心機，值得一讚。最後來的是沙嗲串燒。串燒共有半打，份量足夠，每串的肉亦不會太瘦太少。整晚最好吃應該算是串燒了，食物溫度足夠，熱而不燙口，肉質滑而不乾，而沙嗲汁的調味也是恰到好處，處理得相當好，實在值得一讚！如果有朋友經過銅鑼灣又想一試印尼菜，可以一試這間餐廳。餐廳在菜式選擇，味道，服務態度方面都做得不錯，寄望餐廳日後保持水準，繼續做好印尼菜。
      Read full review

      幾次在銅鑼灣都經過這間班蘭菜的餐廳，但由於門面比較狹窄，所以一直未有試菜的意欲。今日和朋友一試，體驗不錯，值得一記。

      我點了道燒雞拼班蘭飯，另外再叫了一碟串燒雞。飲品則點了一杯箭葉橙混吉蜜。

      先說服務態度，店內大部分的侍應都是印尼姐姐，然而姐姐相當友善熱情，這點當然有加到一點分的。

      上菜的時間算快，先上飲品箭葉橙混吉蜜。點菜的時候我不是很清楚箭葉橙是甚麼水果，網上翻查指又叫泰國檸檬，相信是東南亞一帶的特色水果。坦白說，比香港茶餐廳沖出來的檸蜜好飲，味道酸甜之餘平衡得相當不錯。


      箭葉橙混吉蜜
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      接着端上桌的是燒雞班蘭尖塔飯。燒雞的肉質未算去到juicy，但肉質尚算嫩滑，配上微脆的外皮，算是做到外脆內軟。班蘭飯整成了星形再加上中間的尖塔，餐廳在擺盤上算是花上了心機，值得一讚。



      燒雞班蘭飯
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      最後來的是沙嗲串燒。串燒共有半打，份量足夠，每串的肉亦不會太瘦太少。整晚最好吃應該算是串燒了，食物溫度足夠，熱而不燙口，肉質滑而不乾，而沙嗲汁的調味也是恰到好處，處理得相當好，實在值得一讚！


      沙嗲串燒雞
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      如果有朋友經過銅鑼灣又想一試印尼菜，可以一試這間餐廳。餐廳在菜式選擇，味道，服務態度方面都做得不錯，寄望餐廳日後保持水準，繼續做好印尼菜。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      箭葉橙混吉蜜
      燒雞班蘭飯
      沙嗲串燒雞
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