598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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小食店後的特色印尼菜
2022-05-29 2595 views
之前都有食過呢間印尼菜 食過都會想再食🤤🤤 上次食過燒雞 今次食下其他款式食物先😝-餐廳位置小食店後面 門面售賣著不同特色地道嘅印尼小食 例如 椰汁糕 黃金糕 燒糯米飯團等 揭開帳幕後就一間佈置充滿民族風情的餐廳 -🥥 啦斯啦媽班蘭飯 $88個名好特別😂 吸引到我叫黎食🙈配料好豐富🤩 有炸雞 炸黃豆糕餅 炸豆腐 雞蛋 仲有 魚仔乾 花生🥜 炸雞炸到熱辣辣 裡面仍保留到肉汁🤤🤤 最鍾意呢度既班蘭飯 用班蘭及椰漿煮成嘅飯 食落特別有椰香味🤤🤤 撈埋啲魚仔乾食 特別惹味 開胃🤩🤩 -🐥鹹蛋碎雞飯 $98碎雞即係炸雞件😎 本身以為係鹹蛋漿炸雞 但原來真係一個鹹蛋😂😂😅 下次真係要睇清楚先叫不過就咁將鹹蛋黃撈飯 加炸雞食 又有另一番風味🥳🥳 特別一讚 配醬 辣椒魚仔醬 真係真係好好食好香辣 魚仔乾好脆 不過真係好辣 我都唔敢食太多辣醬😂🙈 愛辣嘅人一定要食👍🏻👍🏻 -🐥印尼小食拼盤 $88可以一次過食多啲唔同款式嘅炸物小食🤩 有 雞翼 雞件 黃豆糕 豆腐 秋葵 炸黃豆糕 好特別😋 口感較粉 味道好似食緊芋頭餅 點辣式辣醬食 好味😋 -🌿班蘭沙冰 $42好有驚喜✨✨好香濃班蘭味🤩🤩 甜度唔會太甜岩
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之前都有食過呢間印尼菜
食過都會想再食🤤🤤
上次食過燒雞 今次食下其他款式食物先😝
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餐廳位置小食店後面
門面售賣著不同特色地道嘅印尼小食
例如 椰汁糕 黃金糕 燒糯米飯團等
揭開帳幕後就一間佈置充滿民族風情的餐廳
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🥥 啦斯啦媽班蘭飯 $88
個名好特別😂 吸引到我叫黎食🙈
配料好豐富🤩
有炸雞 炸黃豆糕餅 炸豆腐 雞蛋 仲有 魚仔乾 花生🥜
炸雞炸到熱辣辣 裡面仍保留到肉汁🤤🤤
最鍾意呢度既班蘭飯 用班蘭及椰漿煮成嘅飯
食落特別有椰香味🤤🤤
撈埋啲魚仔乾食 特別惹味 開胃🤩🤩
啦斯啦媽班蘭飯
$88
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啦斯啦媽班蘭飯
$88
62 views
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🐥鹹蛋碎雞飯 $98
碎雞即係炸雞件😎
本身以為係鹹蛋漿炸雞 但原來真係一個鹹蛋😂😂😅
下次真係要睇清楚先叫
不過就咁將鹹蛋黃撈飯 加炸雞食 又有另一番風味🥳🥳
特別一讚 配醬 辣椒魚仔醬 真係真係好好食
好香辣 魚仔乾好脆 不過真係好辣
我都唔敢食太多辣醬😂🙈 愛辣嘅人一定要食👍🏻👍🏻
鹹蛋碎雞飯
$98
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🐥印尼小食拼盤 $88
可以一次過食多啲唔同款式嘅炸物小食🤩
有 雞翼 雞件 黃豆糕 豆腐 秋葵
炸黃豆糕 好特別😋 口感較粉 味道好似食緊芋頭餅 點辣式辣醬食 好味😋
印尼小食拼盤
$88
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🌿班蘭沙冰 $42
好有驚喜✨✨
好香濃班蘭味🤩🤩 甜度唔會太甜岩岩好😋
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🥭芒果沙冰 $48
芒果味道香甜🤤 沙冰口感綿密
好清涼 岩晒宜家悶熱嘅天氣✨🎉
芒果沙冰&班蘭沙冰
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-
🍽🍴總結 🍽🍴
餐廳細細間 但keep住有人幫襯
食物質素高 好食😋又惹味
特別喜歡呢度既班蘭飯 必食推介✨👍🏻
P.S. 餐廳面積唔多 如果唔想搭枱 記住提早講聲🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-27
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
啦斯啦媽班蘭飯
$ 88
啦斯啦媽班蘭飯
$ 88
鹹蛋碎雞飯
$ 98
印尼小食拼盤
$ 88
芒果沙冰&班蘭沙冰
  • 班蘭沙冰
  • 芒果沙冰
Level4
206
0
印尼🇮🇩野
2022-05-27 94 views
正👍🏻平時都好少食印尼🇮🇩野又最近無得出旅行就試下不同地方美食補數原條魚花膠湯粉皮+$10燒魚脆口汁甜甜地咁👍🏻班蘭千層糕無諗過上到枱係熱暖暖咁🔥入口就因為熱 就椰香不停飄出黎班蘭葉上海刨冰實物好大大到3個拳頭咁大🥴有牛油果，涼粉，龍眼，重有2樣吳知係咩🙈但當冰食又🉐當飲品又🉐結: 值得一黎既印尼🇮🇩餐廳#原條魚花膠湯粉皮#班蘭千層糕#班蘭葉上海刨冰#班蘭葉印尼餐廳
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正👍🏻
平時都好少食印尼🇮🇩野
又最近無得出旅行
就試下不同地方美食補數
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原條魚花膠湯粉皮
+$10燒魚
脆口汁甜甜地咁👍🏻
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班蘭千層糕
無諗過上到枱係熱暖暖咁🔥
入口就因為熱 就椰香不停飄出黎
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班蘭葉上海刨冰
實物好大
大到3個拳頭咁大🥴
有牛油果，涼粉，龍眼，重有2樣吳知係咩🙈
但當冰食又🉐當飲品又🉐

結: 值得一黎既印尼🇮🇩餐廳

#原條魚花膠湯粉皮
#班蘭千層糕
#班蘭葉上海刨冰
#班蘭葉印尼餐廳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 班蘭葉上海刨冰
Level2
16
0
特色印尼菜
2022-05-26 128 views
本身自己對東南亞菜式都好有興趣，但食嚟食去都係星馬泰餐廳，之前經過銅鑼灣嘅呢間班蘭葉印尼美食，睇門面以為佢係賣麵包，點知原來入邊係一間隱世餐廳，本身都冇乜機會食印尼菜，嗰日即刻同朋友一齊去食。餐廳唔算好大，但勝在裝修好有東南亞風味，員工清一色印尼人，但識講廣東話所以溝通冇問題。一打開Menu比佢哋嘅班蘭尖塔飯吸引，賣相好可愛，叫咗必食嘅班蘭雞尖塔飯，分量幾大份，雞香滑鮮甜，尖塔飯有淡淡班蘭香味，而且有椰漿嘅甜味，好有特色，附送嘅湯好重黑椒味，本身自己鍾意食黑椒，所以好鍾意個湯，滿足。😋朋友叫咗個班蘭雞花膠湯粉皮，花膠湯超級濃郁，粉皮亦都好淋身，一啲都唔硬，雞同樣香口嫩滑，食完覺得成身充滿膠原蛋白😆飲品方面叫咗個珍多冰，本身以為普通啦，點知好有驚喜，幾大杯，椰汁濃香而且唔甜，涼粉好大條，食落索索聲，真係覺得自己去咗東南亞國家度假咁😁 好味店舖外面售賣各種印尼特色小食蛋糕等等，今日太飽啦，下次經過都買返個班蘭蛋糕試吓先😃
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本身自己對東南亞菜式都好有興趣，但食嚟食去都係星馬泰餐廳，之前經過銅鑼灣嘅呢間班蘭葉印尼美食，睇門面以為佢係賣麵包，點知原來入邊係一間隱世餐廳，本身都冇乜機會食印尼菜，嗰日即刻同朋友一齊去食。

餐廳唔算好大，但勝在裝修好有東南亞風味，員工清一色印尼人，但識講廣東話所以溝通冇問題。

一打開Menu比佢哋嘅班蘭尖塔飯吸引，賣相好可愛，叫咗必食嘅班蘭雞尖塔飯，分量幾大份，雞香滑鮮甜，尖塔飯有淡淡班蘭香味，而且有椰漿嘅甜味，好有特色，附送嘅湯好重黑椒味，本身自己鍾意食黑椒，所以好鍾意個湯，滿足。😋

朋友叫咗個班蘭雞花膠湯粉皮，花膠湯超級濃郁，粉皮亦都好淋身，一啲都唔硬，雞同樣香口嫩滑，食完覺得成身充滿膠原蛋白😆

飲品方面叫咗個珍多冰，本身以為普通啦，點知好有驚喜，幾大杯，椰汁濃香而且唔甜，涼粉好大條，食落索索聲，真係覺得自己去咗東南亞國家度假咁😁 好味

店舖外面售賣各種印尼特色小食蛋糕等等，今日太飽啦，下次經過都買返個班蘭蛋糕試吓先😃

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Date of Visit
2022-05-25
Dining Method
Dine In
Recommended Dishes
  • 珍多冰
Level3
43
0
A Delicious Meal!
2022-05-24 105 views
A friend and I decided to try this cute little place tucked at Causeway Bay. We’re both southeast asians and both love our SEA food. Their staff were all very friendly and we loved that they had so many different kinds of food available. They sold different cakes or ‘kuih’ outside their store for a very reasonable price. It was very hard to make a decision as everything on the menu looked delicious but we narrowed it down to: 1. Nasi Kuning Paha AyamThis was delicious! From their fragrant tumeri
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A friend and I decided to try this cute little place tucked at Causeway Bay. We’re both southeast asians and both love our SEA food. Their staff were all very friendly and we loved that they had so many different kinds of food available. They sold different cakes or ‘kuih’ outside their store for a very reasonable price. It was very hard to make a decision as everything on the menu looked delicious but we narrowed it down to:
1. Nasi Kuning Paha Ayam
This was delicious! From their fragrant tumeric rice to their crispy chicken thigh, this dish was delicious! I loved their peanut sauce too and reminded me of those I got in Bali. It tasted very authentic!

2. Nasi Ayam Gepuk Sambal Mentah
If you like all things spicy, this dish is the one to go! Their sambal was really good and very spicy, it complemented the chicken very well. The chicken was well cooked, crispy on the outside and very juicy and tender on the inside. They were very generous with their portion as well! They deep-fried their tofu and tempeh really well and it was a nice side dish. Would come back for more!

3. Oseng Kangkung Terasi/ Fried Water Spinach with Belacan Sauce
Belacan sauce is a sauce that is very familiar to all SEasians and often paired with fried vegetable. It does require an acquired taste! I loved it and loved how they fried it with the water spinach. It was very fresh! 10/10! Would recommend this to all foodies!

4. Es Jecuk Limau/ Ice Calamansi
Nothing beats a good glass of calamansi drink! It was very refreshing and was not too sweet! Loved it!

5. Wedang Lemon Jahe/ Lemon and Ginger with Honey

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Level2
6
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生日慶祝
2022-05-22 100 views
中意食串燒嘅屋企人生日，睇左一輪最後就揀左呢間。舖頭細細，論坐就可能會無咁舒服好坐，但野食同服務絕對填補到呢一個問題。野食好香，我地叫齊雞牛羊都好好食。屋企人仲叫左菇同鱔，都讚不絕口。肉串燒方面，點醬同唔點醬有兩種風味，火候控制得非常好，香而不硬。好建議人開結唔好急住點醬，享受左佢地啲醃料嘅香料味，再去試香而不死辣嘅沙嗲醬黃豆餅有驚喜，燒嘅版本好咸香。但我更加中意爆辣版，有辣嘅刺激平衡返一口咬落一大舊豆蓉嘅微膩感。馬拉盞炒秋葵，成功令我呢個唔食菜嘅人都清左半碟去。飲品方面都有水準。個人非常推介佢地嘅沙冰，足料足量，可以當飲品同甜品。
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中意食串燒嘅屋企人生日，睇左一輪最後就揀左呢間。舖頭細細，論坐就可能會無咁舒服好坐，但野食同服務絕對填補到呢一個問題。
野食好香，我地叫齊雞牛羊都好好食。屋企人仲叫左菇同鱔，都讚不絕口。肉串燒方面，點醬同唔點醬有兩種風味，火候控制得非常好，香而不硬。好建議人開結唔好急住點醬，享受左佢地啲醃料嘅香料味，再去試香而不死辣嘅沙嗲醬
黃豆餅有驚喜，燒嘅版本好咸香。但我更加中意爆辣版，有辣嘅刺激平衡返一口咬落一大舊豆蓉嘅微膩感。
馬拉盞炒秋葵，成功令我呢個唔食菜嘅人都清左半碟去。
飲品方面都有水準。個人非常推介佢地嘅沙冰，足料足量，可以當飲品同甜品。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 鱔串燒
  • 咖啡沙冰
  • 印尼小食拼盤
  • 印尼咖啡涼粉冰
  • 芒果沙冰
  • 羊肉沙嗲三串
  • 椰汁冰
  • 串燒
Level4
224
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印尼風味配懷舊英文歌
2022-05-21 186 views
班蘭雞飯成日以為班蘭淨係可以整甜品，點知原來整飯都得個喎！意外地斑蘭味嘅飯一啲都唔怪，原先以為啲飯會甜甜地 🙈 其實只係飯有班蘭葉嘅香味，清清地咁幾好食～ 美中不足嘅係，啲飯癡到一嚿嚿咁，中間有啲位啲班蘭撈得唔係太均勻 🙈雞啲骨位有少少血，唔算太熟，但正因為咁啲雞肉好嫩滑，而且鹹鹹地個味調得幾好 👍🏻 仲有少少應該係印尼沙律，撈左啲印尼花生醬，充滿椰香幾特別 😆高良薑鴨髀菇撈麵一上枱見到隻鴨髀好似好乾咁，但食落去啲肉係鬆軟嘅，而且炸得好酥好香，又有鴨味 😍 至於個麵…… 係營多撈麵嚟㗎 😂墨魚丸沙嗲串燒粒粒墨魚丸都又大又肥美 🤤 而且係彈牙有墨魚粒㗎！佢面果個醬好好食，我覺得好味到唔需要再點沙嗲醬 🙈雞肉沙嗲串燒火候控制得幾好，雞依然 juicy 唔會乾 👍🏻 Again，佢個燒烤醬真係好好味 😂 完全可以走沙爹醬 🙈炸蔬菜餅可能因為已經擺咗一段時間，佢唔算太脆，同埋有少少難咬，但係佢炸得好香，而且佢用咗啲印尼調味料，食落去香香辣辣咁，如果新鮮炸起應該會好好食 😆印尼咖啡涼粉冰呢度嘅飲品簡直係花多眼亂，正當我迷失緊自己嘅時候，印尼姐姐推介我飲呢個咖啡涼粉冰，結果一試真係發現冇介紹錯！👍
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班蘭雞飯
成日以為班蘭淨係可以整甜品，點知原來整飯都得個喎！意外地斑蘭味嘅飯一啲都唔怪，原先以為啲飯會甜甜地 🙈 其實只係飯有班蘭葉嘅香味，清清地咁幾好食～ 美中不足嘅係，啲飯癡到一嚿嚿咁，中間有啲位啲班蘭撈得唔係太均勻 🙈
雞啲骨位有少少血，唔算太熟，但正因為咁啲雞肉好嫩滑，而且鹹鹹地個味調得幾好 👍🏻 仲有少少應該係印尼沙律，撈左啲印尼花生醬，充滿椰香幾特別 😆

高良薑鴨髀菇撈麵
一上枱見到隻鴨髀好似好乾咁，但食落去啲肉係鬆軟嘅，而且炸得好酥好香，又有鴨味 😍 至於個麵…… 係營多撈麵嚟㗎 😂

墨魚丸沙嗲串燒
粒粒墨魚丸都又大又肥美 🤤 而且係彈牙有墨魚粒㗎！佢面果個醬好好食，我覺得好味到唔需要再點沙嗲醬 🙈

雞肉沙嗲串燒
火候控制得幾好，雞依然 juicy 唔會乾 👍🏻 Again，佢個燒烤醬真係好好味 😂 完全可以走沙爹醬 🙈

炸蔬菜餅
可能因為已經擺咗一段時間，佢唔算太脆，同埋有少少難咬，但係佢炸得好香，而且佢用咗啲印尼調味料，食落去香香辣辣咁，如果新鮮炸起應該會好好食 😆


印尼咖啡涼粉冰
呢度嘅飲品簡直係花多眼亂，正當我迷失緊自己嘅時候，印尼姐姐推介我飲呢個咖啡涼粉冰，結果一試真係發現冇介紹錯！👍🏻 飲呢個涼粉冰有一個竅門，就係：攪勻、攪勻、攪勻！ （重要的是要說三次）單一開始未攪勻嘅時候，杯野真係好甜，甜到好似飲緊煉奶咖啡咁 🙈 但當你攪勻咗之後，啲冰又開始慢慢溶，其實杯野嘅甜度係適中嘅，因為涼粉都係甘甘地，所以其實杯野甜甜地反而更加match，咖啡嘅香味、奶嘅甜味、再加埋涼粉嘅甘味，成個配搭都好夾，完全係今次嘅MVP 👍🏻

香茅椰糖薑蜜
非常足料嘅一杯飲品，幾樣配料嘅味道都好突出，但飲落又唔會好似打晒交咁樣，不過我覺得椰糖其實個味唔算太夾呢杯野，如果冇咗佢可能會更加好飲 🙈

印尼黃金糕
終於食到正宗嘅印尼黃金糕！😆 佢同我哋中式嘅真係幾唔同，首先佢口感偏濕，而且相對地比較甜，充滿椰汁嘅香味；個人認為中式黃金糕食落似甜甜地嘅麵包，印尼黃金糕就反而比較似食緊椰汁蛋糕～
😋 好味指數：4

🪄 其他點評
呢度嘅姐姐都好有禮貌，同埋當你好苦惱嘅時候，佢都會推介一啲佢哋嘅自信作品俾你；最得意嘅係，佢哋唔係播印尼歌，反而係播一啲好舊嘅經典英文歌，其實個feel都幾得意幾舒服，只係如果你喺現場跟住一齊哼，我肯定你會暴露年齡 😂
班蘭雞飯
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高良薑鴨髀撈麵
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墨魚丸沙嗲串燒及雞肉沙嗲串燒
8 views
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炸蔬菜餅
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香茅椰糖薑蜜
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印尼咖啡涼粉冰
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印尼黃金糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-18
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
墨魚丸沙嗲串燒及雞肉沙嗲串燒
印尼咖啡涼粉冰
印尼黃金糕
  • 墨魚丸沙爹串燒
Level4
182
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正宗有驚喜印尼菜🇮🇩🤩
2022-05-20 1559 views
今日去開銅鑼灣經過呢間 班蘭葉印尼餐廳 原本以為佢剩係得出面嘅嘢食可以買 原來入邊都有堂食位 見到幾得意就決定入去試吓🙈 入去坐低一睇個餐牌 勁多選擇🤩 全部都圖文並茂 顏色好豐富 花多眼亂🫢睇咗一陣就揀咗嘢食啦😆 羊肉沙嗲 $58好好食😍 好鍾意食羊嗰陣味 燒得出色仲有肉汁 調味啱啱好 個沙嗲汁同出面嗰啲有少少唔同 好香又有少少辣 絕配😋 原條魚花膠湯粉皮 $108花膠湯好香有膠原蛋白 女人最鍾意🫢 粉皮都煮得好滑身 條魚燒得啱啱好同埋真係超香 魚肉好容易就起咗出嚟 啖啖肉又鮮甜 仲有魚汁喺入邊 唔需要點任何醬汁已經好好味👍🏻 燒雞班蘭尖塔飯 $98班蘭飯配半隻燒雞😋 班蘭飯好香 本身以為係甜 不過就唔係啦 幾好味值得一試👍🏻 燒雞最怕燒得老咗 好彩佢唔係 雞髀好滑 雞胸都唔錯 加埋佢獨特嘅醬汁 一啖雞再配一口班蘭飯 好味😋 龍眼冰 $30鮮甜龍眼肉爽口 感覺好fresh 班蘭沙冰 $42好大杯呀🤣 班蘭味沙冰真係第一次飲 唔會好甜仲啱晒打卡 整體來講呢間 班蘭葉印尼餐廳 食物有驚喜 感覺食到正宗嘅印尼菜 店員好Nice👍🏻主食同飲品都好大碟 門外仲有啲小食可以買返屋企試 但好飽
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今日去開銅鑼灣經過呢間 班蘭葉印尼餐廳 原本以為佢剩係得出面嘅嘢食可以買 原來入邊都有堂食位 見到幾得意就決定入去試吓🙈

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入去坐低一睇個餐牌 勁多選擇🤩 全部都圖文並茂 顏色好豐富 花多眼亂🫢
睇咗一陣就揀咗嘢食啦😆
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羊肉沙嗲 $58
好好食😍 好鍾意食羊嗰陣味 燒得出色仲有肉汁 調味啱啱好 個沙嗲汁同出面嗰啲有少少唔同 好香又有少少辣 絕配😋
羊肉沙嗲
$58
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原條魚花膠湯粉皮 $108
花膠湯好香有膠原蛋白 女人最鍾意🫢 粉皮都煮得好滑身
條魚燒得啱啱好同埋真係超香 魚肉好容易就起咗出嚟 啖啖肉又鮮甜 仲有魚汁喺入邊 唔需要點任何醬汁已經好好味👍🏻
原條魚花膠湯粉皮
$98
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燒雞班蘭尖塔飯 $98
班蘭飯配半隻燒雞😋 班蘭飯好香 本身以為係甜 不過就唔係啦 幾好味值得一試👍🏻 燒雞最怕燒得老咗 好彩佢唔係 雞髀好滑 雞胸都唔錯 加埋佢獨特嘅醬汁 一啖雞再配一口班蘭飯 好味😋
燒雞班蘭尖塔飯
$98
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龍眼冰 $30
鮮甜龍眼肉爽口 感覺好fresh

班蘭沙冰 $42
好大杯呀🤣 班蘭味沙冰真係第一次飲 唔會好甜仲啱晒打卡
班蘭沙冰
$42
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整體來講呢間 班蘭葉印尼餐廳 食物有驚喜 感覺食到正宗嘅印尼菜 店員好Nice👍🏻
主食同飲品都好大碟 門外仲有啲小食可以買返屋企試 但好飽嚕😋 下次會想試吓佢嘅班蘭蛋糕😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
Dine In
Recommended Dishes
羊肉沙嗲
$ 58
原條魚花膠湯粉皮
$ 98
燒雞班蘭尖塔飯
$ 98
班蘭沙冰
$ 42
Level3
36
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銅鑼灣多選擇的印尼菜😋
2022-05-15 99 views
🌈燒雞斑蘭尖㙮飯 $98呢個飯可以自己揀斑蘭飯/椰汁飯/黃姜飯 吸睛的青綠色飯係斑蘭飯呢 食落有淡淡的斑蘭味同椰汁味 份量都頗多 而賣相同擺盤都不錯不錯 有成半隻燒雞 不過味道就一般 冇咩印尼香料味 同網上面的圖有出入🤔但燒得幾好既 脆的 入面雞肉唔算多汁 唔柴的 另外仲有炸雞蛋(本身以為係咩炸物 切開原來真係一隻雞蛋)炸豆腐 印尼特色黃豆餅(個人不太喜歡 係碎壓左的豆豆) 重點係個汁 冇轉其他汁 係default果個 errr係好辣的辣椒油 同啲野食唔算太夾😕整體來講還好的 再食就未必會叫呢個🌈印尼四大天王飯 $79Menu太多選擇 真係好難揀 樣樣都想食 結果見到呢個寫係必食就叫左 餐牌係冇寫到四大天王飯係有啲乜嘢😂上到嚟咪知😉呢個飯啱晒啲樣樣都想食少少的人 可以一次過試晒四款不同印尼獨特煮法同醬汁🤓有巴東牛肉 海南雞 Gado Gado 沙甸魚 我最中意係巴東牛肉 個汁係好惹味 牛肉又好淋 配飯一流 而海南雞就一般般啦 Gado Gado之前我都唔知咩嚟 但之前食過 從此之後我就稱佢為沙嗲雜菜沙律🤣我唔係特別中意食 沙甸魚就一邊食一邊覺得自己係印尼海邊😂明唔明🌈牛肉沙嗲串燒 三串
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 🌈燒雞斑蘭尖㙮飯 $98
呢個飯可以自己揀斑蘭飯/椰汁飯/黃姜飯 吸睛的青綠色飯係斑蘭飯呢 食落有淡淡的斑蘭味同椰汁味 份量都頗多 而賣相同擺盤都不錯不錯 有成半隻燒雞 不過味道就一般 冇咩印尼香料味 同網上面的圖有出入🤔但燒得幾好既 脆的 入面雞肉唔算多汁 唔柴的 另外仲有炸雞蛋(本身以為係咩炸物 切開原來真係一隻雞蛋)炸豆腐 印尼特色黃豆餅(個人不太喜歡 係碎壓左的豆豆) 重點係個汁 冇轉其他汁 係default果個 errr係好辣的辣椒油 同啲野食唔算太夾😕整體來講還好的 再食就未必會叫呢個

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🌈印尼四大天王飯 $79
Menu太多選擇 真係好難揀 樣樣都想食 結果見到呢個寫係必食就叫左 餐牌係冇寫到四大天王飯係有啲乜嘢😂上到嚟咪知😉呢個飯啱晒啲樣樣都想食少少的人 可以一次過試晒四款不同印尼獨特煮法同醬汁🤓有巴東牛肉 海南雞 Gado Gado 沙甸魚 我最中意係巴東牛肉 個汁係好惹味 牛肉又好淋 配飯一流 而海南雞就一般般啦 Gado Gado之前我都唔知咩嚟 但之前食過 從此之後我就稱佢為沙嗲雜菜沙律🤣我唔係特別中意食 沙甸魚就一邊食一邊覺得自己係印尼海邊😂明唔明
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🌈牛肉沙嗲串燒 三串 $56
牛肉略為韌左少少 但調味出色😚

🌈雞肉沙嗲串燒 三串 $48
雞肉串燒都出色😋味道係滿分 唔點沙嗲汁都已經好好味 食到係用蜜糖燒烤醬燒 甜甜的

🌈 羊肉沙嗲串燒 三串 $58
我最愛🧡成餐飯最滿意的 香味十𤴆 好有羊味呀救命 又係咩汁都唔需要點 滿分💯
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🌈牛油果沙冰 $48
餐廳有好多嘢飲 但見到有牛油果沙冰有啲興趣😋唔係成日見到有🤓於是友人同我都各自嗌咗一杯 一杯正常 一杯走糖 但我有少少少少失望🫢因為兩杯冇分別😂兩杯都唔甜 不過好飲的！香濃的牛油果味 一定係落足料🫶🏻沙冰夠綿的 唔會成杯冰飲唔到😚
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🌈朱古力沙冰 $38
友人本來嗌咖啡沙冰 但賣晒 轉做呢個朱古力沙冰 我地都覺得係朱古力奶味的沙冰 唔係純朱古力 友人覺得唔夠重朱古力味 淡左啲 我就覺得ok👌🏻
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🌈珍多冰 $28
珍多冰俾我嘅印象就係好甜 呢杯普通人飲嘅話應該覺得啱啱好 適中 唔會過甜💯 只不過飲開走甜嘅我 飲一啖可以 成杯就唔得啦 上邊係椰奶 下邊係椰糖 一條條嘅係斑蘭糕 係成杯嘅點綴 印尼風味出晒嚟🤣
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🌈斑蘭蛋糕 $20
好中意斑蘭味💛因為我好中意食海綿蛋糕 呢個斑蘭蛋糕 重斑蘭味 甜甜的 好鬆軟
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———————————————
整體評分👅
好味🧡🧡🧡🧡
抵食💜💜💜
再戰率💛💛💛💛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2022-05-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
Level4
173
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🌮超隱世印尼菜🇮🇩
2022-05-12 983 views
唔知大家有冇食過🇮🇩印尼菜呢🤔🤔印尼撈麵我就食得多🤣印尼菜呢我自己就第一次食🙈🙈前排經過呢間小店，諗住買舊班蘭蛋糕過下口癮，就俾我發現原來入面係餐廳黎🤣🤣🤣仲以為淨係賣小食添🤭就咁係出面睇真係唔會知，個感覺好似尋寶咁，搵到間隱世餐廳🤪入到去雖然位置有限，但真係座無虛席😨😨仲以為好多都係印尼食客幫襯返😆點知原來全部都係香港人黎，應該都係一間唔錯既餐廳🫢🐟原條魚花膠湯粉皮 $98（轉燒魚+$10）呢條燒魚真係值得讚下😆😆魚皮勁脆口，真係食到chopchop聲🫢仲要魚肉超多，淨係食魚都飽飽地🫠花膠湯粉皮都幾入味👍🏻🍚啦斯啦媽班蘭飯 $88見到有綠色班蘭飯，就好想試下🙈🙈真係未食過綠色既飯🤣食落真係有好清香既班蘭味道💚🍚 我覺得都幾特別～～仲配埋炸雞、炸雞蛋、三角形狀既印尼小食同埋一啲小魚乾花生小食咁🤪不過真係估唔到呢到既炸雞都幾好食，好脆好香口，唔會好厚炸粉👍🏻👍🏻👍🏻炸雞蛋都幾得意😹😹🥡炸秋葵 $48平時好少食炸秋葵，所以就叫下，都係唔會令人失望既🤪🤪🍹印尼咖啡涼粉冰 $38呢杯幾特別，甜甜地既，但有咖啡味又有涼粉趙下咁，都唔錯～～🍹珍多冰 $28呢杯平時食泰國同越南嘢果陣就飲得多啦🙈 但
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 唔知大家有冇食過🇮🇩印尼菜呢🤔🤔印尼撈麵我就食得多🤣印尼菜呢我自己就第一次食🙈🙈前排經過呢間小店，諗住買舊班蘭蛋糕過下口癮，就俾我發現原來入面係餐廳黎🤣🤣🤣仲以為淨係賣小食添🤭就咁係出面睇真係唔會知，個感覺好似尋寶咁，搵到間隱世餐廳🤪

入到去雖然位置有限，但真係座無虛席😨😨仲以為好多都係印尼食客幫襯返😆點知原來全部都係香港人黎，應該都係一間唔錯既餐廳🫢
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18 views
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🐟原條魚花膠湯粉皮 $98（轉燒魚+$10）
呢條燒魚真係值得讚下😆😆魚皮勁脆口，真係食到chopchop聲🫢仲要魚肉超多，淨係食魚都飽飽地🫠花膠湯粉皮都幾入味👍🏻
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🍚啦斯啦媽班蘭飯 $88
見到有綠色班蘭飯，就好想試下🙈🙈真係未食過綠色既飯🤣食落真係有好清香既班蘭味道💚🍚 我覺得都幾特別～～仲配埋炸雞、炸雞蛋、三角形狀既印尼小食同埋一啲小魚乾花生小食咁🤪不過真係估唔到呢到既炸雞都幾好食，好脆好香口，唔會好厚炸粉👍🏻👍🏻👍🏻炸雞蛋都幾得意😹😹
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🥡炸秋葵 $48
平時好少食炸秋葵，所以就叫下，都係唔會令人失望既🤪🤪
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🍹印尼咖啡涼粉冰 $38
呢杯幾特別，甜甜地既，但有咖啡味又有涼粉趙下咁，都唔錯～～

🍹珍多冰 $28
呢杯平時食泰國同越南嘢果陣就飲得多啦🙈 但原來珍多冰Cendol，係來自印尼，後來傳偏東南亞其他地區，成為極流行的特色飲品🤔🤔椰漿味道香濃😋😋再加埋珍多質感爽滑，味道清甜～～黎到唔叫返杯真係唔得🤣
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  • 原條魚花膠湯粉皮
Level3
48
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一次過試盡印尼串燒破雞同粉皮
2022-05-08 101 views
晚市堂食算係叫開放左一排，不過都係最近先約番friend 放工後食好野～呢間印尼餐廳係openrice 人氣似乎幾高，又係正銅鑼灣中心地段夠晒就腳。佢門口販賣住各樣特色印尼小食，則跟小路而入，別有洞天～先叫d 串燒過下口癮，佢d 羊肉本身已經一d 都唔酥，再搽上醬汁去燒，甜甜辣辣，再點埋另附既沙嗲醬，又多種花生既香氣，令人流晒口水...第一次聽"破雞" 呢個名字，所以貪得意叫左個黃薑破雞雜錦飯。哦原來都係燒雞果類，隻雞充滿香茅同薑黃粉既味道，係燒得稍為有d  乾身。成碟飯擺盤幾靚，配以炸豆腐，青瓜，蕃茄等多種蔬菜，果隻辣醬超級辣的！仲試左個湯粉皮，都係d 唔常見既食物。滑滑既粉皮，浸係花膠湯入面，熱熱的連埋湯食一流。剪碎左既花膠如蛋花一般，再加埋似乎係蟲草，應該十分養顏～呢個舊肉叫左燒牛仔骨，都係接近頭先羊肉串既醬汁，但食落肉質又較為有咬口～飲品menu 琳瑯滿目，附埋圖好似樣樣都好想試咁... 朋友點左杯斑蘭沙冰，同平時食開既斑蘭蛋糕一樣，都係果隻青綠色的！我就試左咖啡味，巧靚呀～有cream 有車厘子同蛋卷，打咭一流又好飲。
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晚市堂食算係叫開放左一排，不過都係最近先約番friend 放工後食好野～呢間印尼餐廳係openrice 人氣似乎幾高，又係正銅鑼灣中心地段夠晒就腳。佢門口販賣住各樣特色印尼小食，則跟小路而入，別有洞天～
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食物
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先叫d 串燒過下口癮，佢d 羊肉本身已經一d 都唔酥，再搽上醬汁去燒，甜甜辣辣，再點埋另附既沙嗲醬，又多種花生既香氣，令人流晒口水...
羊肉串燒
$58
9 views
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第一次聽"破雞" 呢個名字，所以貪得意叫左個黃薑破雞雜錦飯。哦原來都係燒雞果類，隻雞充滿香茅同薑黃粉既味道，係燒得稍為有d  乾身。成碟飯擺盤幾靚，配以炸豆腐，青瓜，蕃茄等多種蔬菜，果隻辣醬超級辣的！
黃薑破雞飯
$108
6 views
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黃薑破雞
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仲試左個湯粉皮，都係d 唔常見既食物。滑滑既粉皮，浸係花膠湯入面，熱熱的連埋湯食一流。剪碎左既花膠如蛋花一般，再加埋似乎係蟲草，應該十分養顏～呢個舊肉叫左燒牛仔骨，都係接近頭先羊肉串既醬汁，但食落肉質又較為有咬口～
粉皮
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牛仔骨
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牛仔骨
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飲品menu 琳瑯滿目，附埋圖好似樣樣都好想試咁... 朋友點左杯斑蘭沙冰，同平時食開既斑蘭蛋糕一樣，都係果隻青綠色的！我就試左咖啡味，巧靚呀～有cream 有車厘子同蛋卷，打咭一流又好飲。
咖啡沙冰
$48
11 views
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班蘭沙冰
$42
5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
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羊肉串燒
$ 58
黃薑破雞飯
$ 108
咖啡沙冰
$ 48
班蘭沙冰
$ 42
Level3
55
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🧚🏻‍♀️香港人都岩食、真係好好食唔係講笑嘅印尼餐廳🤤
2022-05-02 322 views
🧚🏻‍♀️今日去食好特別嘅印尼菜，驚喜滿滿🤤🤤 初時以為印尼菜會好重香料味，但估唔到印尼菜嘅香料恰到好處，又開胃又好食，真係想飽到上心口都仲繼續想食🥹 Encore list!! 🐟雜菜燒魚飯呢個燒魚外脆內juicy, 魚肉嫩滑又唔會腥, 燒到剛剛好脆卜卜，必試❤️‍🔥 老闆娘話呢條黑鰂魚用咗18種香料味醃製，唔會太重味但又剛好蓋咗魚嘅腥味，淨係只有鮮味😋😋吃貨嘉嘉同愛吃魚嘅男朋友一致比100分！佢嘅班蘭飯亦好香，愛吃班蘭蛋糕嘅朋友記得要加錢轉班蘭飯！🍛印尼四大天王飯呢個飯集合咗巴東牛肉、海南雞、沙嗲雜菜同沙甸魚🐔🐮🐠 巴東牛肉用上牛筋腩，香茅味好重好開胃，超級好食！ 雜菜係吃貨嘉嘉意想不到好食，不停食，甜甜地又好開胃！雞就似一般海南雞，沙甸魚就好送飯。仲有！一定要轉椰漿飯，好食到爆炸！ 🤤🥹🥹 佢個飯唔係芒果椰汁糯米飯嘅感覺，而係好似好香唔識形容嘅飯⋯唔鐘意食飯嘅吃貨嘉嘉一啖接一啖⋯求求大家要試下！ 入面仲有小魚乾同蒜頭🐮沙嗲牛肉串一定要點佢個沙嗲汁食！好好食嘅沙嗲🤤🤤🤤牛肉帶小小肥，牛香味更加出💚珍多冰上面椰奶下面係椰糖，喜歡椰糖嘅朋友仔先好叫，味道偏甜另一杯班蘭沙冰就岩哂啲喜歡微甜嘅
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🧚🏻‍♀️今日去食好特別嘅印尼菜，驚喜滿滿🤤🤤

初時以為印尼菜會好重香料味，但估唔到印尼菜嘅香料恰到好處，又開胃又好食，真係想飽到上心口都仲繼續想食🥹 Encore list!!

雜菜燒魚飯
$98
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雜菜燒魚飯
$98
25 views
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🐟雜菜燒魚飯
呢個燒魚外脆內juicy, 魚肉嫩滑又唔會腥, 燒到剛剛好脆卜卜，必試❤️‍🔥 老闆娘話呢條黑鰂魚用咗18種香料味醃製，唔會太重味但又剛好蓋咗魚嘅腥味，淨係只有鮮味😋😋吃貨嘉嘉同愛吃魚嘅男朋友一致比100分！佢嘅班蘭飯亦好香，愛吃班蘭蛋糕嘅朋友記得要加錢轉班蘭飯！

印尼四大天王飯
$78
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🍛印尼四大天王飯
呢個飯集合咗巴東牛肉、海南雞、沙嗲雜菜同沙甸魚🐔🐮🐠 巴東牛肉用上牛筋腩，香茅味好重好開胃，超級好食！ 雜菜係吃貨嘉嘉意想不到好食，不停食，甜甜地又好開胃！雞就似一般海南雞，沙甸魚就好送飯。

仲有！一定要轉椰漿飯，好食到爆炸！ 🤤🥹🥹 佢個飯唔係芒果椰汁糯米飯嘅感覺，而係好似好香唔識形容嘅飯⋯唔鐘意食飯嘅吃貨嘉嘉一啖接一啖⋯求求大家要試下！ 入面仲有小魚乾同蒜頭

沙嗲牛肉串燒
$56
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🐮沙嗲牛肉串
一定要點佢個沙嗲汁食！好好食嘅沙嗲🤤🤤🤤牛肉帶小小肥，牛香味更加出

珍多冰
$28
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💚珍多冰
上面椰奶下面係椰糖，喜歡椰糖嘅朋友仔先好叫，味道偏甜

另一杯班蘭沙冰就岩哂啲喜歡微甜嘅朋友，好重斑斕味，成杯沙冰都好滑🤭


佢餐牌啲選擇多到⋯我有選擇困難症🫠
但魚真係必叫！🧚🏻‍♀️
84 views
1 likes
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91 views
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117 views
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102 views
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127 views
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56 views
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42 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Waiting Time
30 Minutes (Dine In)
Spending Per Head
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雜菜燒魚飯
$ 98
雜菜燒魚飯
$ 98
印尼四大天王飯
$ 78
沙嗲牛肉串燒
$ 56
珍多冰
$ 28
Level4
141
0
必試班蘭蛋糕飯
2022-05-02 83 views
去開cwb都經過哩度好多次，不過一直都冇黎試反正又冇食過印尼菜，今次決定一於入嚟試吓入到去職員大部份都係印尼人，不過佢哋都識聽同講廣東話。店舖幾有印尼嘅特色Menu頁數太多，以下只係節錄：主菜亦都有分飯類同面類，超級多唔同嘅選擇。仲有甜品同埋小食啲嘢飲都好靚，整到好似啲甜品沙冰咁出邊睇以為環境好細，不過原來都幾大。店舖生意都幾好，堂食生意同外賣生意都多，環境嗰啲燈都幾有印尼特色我哋叫左：1️⃣啦斯啦媽班蘭飯個斑蘭飯係綠色，仲要整成一個類似城堡咁嘅形狀，都幾得意。最特別係佢附上兩對手套俾你，入鄉隨俗嘅我哋梗係都試吓用手食嘅滋味啦！個飯比想像中好味，幾香口，小小鹹鹹地咁。餸有炸雞、雞蛋、魚仔同花生、辣魚仔同埋印尼餅（？）。個三角形印尼餅我覺得冇乜味道，但個炸雞好脆口，就咁食都得因為加咗個辣醬嘅話都幾辣。魚仔同花生作為下酒菜都唔錯㗎！雖然冇嗌走不過就咁食，都好開胃😋2️⃣芝士炸碎雞撈麵呢個面係典型嘅印尼撈麵，即係平時我哋都買到嘅indo noodle ，呢個雞同上面嗰個計分別唔算好大，只係配埋啲芝士絲一齊食，更加食到芝士嘅美味。個人覺得呢個撈麵反而係有少少唔抵，嗌斑蘭飯會抵啲3️⃣蝦卷呢個蝦卷好味啦，入
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去開cwb都經過哩度好多次，不過一直都冇黎試
反正又冇食過印尼菜，今次決定一於入嚟試吓

入到去職員大部份都係印尼人，不過佢哋都識聽同講廣東話。店舖幾有印尼嘅特色

Menu頁數太多，以下只係節錄：
主菜亦都有分飯類同面類，超級多唔同嘅選擇。
仲有甜品同埋小食
啲嘢飲都好靚，整到好似啲甜品沙冰咁
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出邊睇以為環境好細，不過原來都幾大。店舖生意都幾好，堂食生意同外賣生意都多，環境嗰啲燈都幾有印尼特色
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我哋叫左：
1️⃣啦斯啦媽班蘭飯
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個斑蘭飯係綠色，仲要整成一個類似城堡咁嘅形狀，都幾得意。最特別係佢附上兩對手套俾你，入鄉隨俗嘅我哋梗係都試吓用手食嘅滋味啦！個飯比想像中好味，幾香口，小小鹹鹹地咁。餸有炸雞、雞蛋、魚仔同花生、辣魚仔同埋印尼餅（？）。個三角形印尼餅我覺得冇乜味道，但個炸雞好脆口，就咁食都得因為加咗個辣醬嘅話都幾辣。魚仔同花生作為下酒菜都唔錯㗎！雖然冇嗌走不過就咁食，都好開胃😋

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2️⃣芝士炸碎雞撈麵
呢個面係典型嘅印尼撈麵，即係平時我哋都買到嘅indo noodle ，呢個雞同上面嗰個計分別唔算好大，只係配埋啲芝士絲一齊食，更加食到芝士嘅美味。個人覺得呢個撈麵反而係有少少唔抵，嗌斑蘭飯會抵啲

3️⃣蝦卷
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呢個蝦卷好味啦，入面係有啲蝦肉喺度，軟林林咁。雖然外型似春卷，不過口感就不同，配埋個甜酸醬一齊食簡直一流🤤🤤


叫咗兩杯嘢飲，一杯係柑桔青瓜冰，味道青瓜味比較重，幾Fresh嘅口感,不過又講唔出似啲咩味🤔 一杯係斑斕箭葉果密，杯嘢飲入邊有兩至三支斑斕直筒好長嘅竹，飲落去去同香茅茶有少少似，清新嘅斑斕味又帶點甜，解辣飲嘅話都幾有效
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啲Staff幾Nice，見我哋用手食飯都笑同埋同我哋傾吓計😆特別嘅印尼店，下次可以再嚟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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初嘗印尼菜
2022-04-30 1633 views
今晚有個幾特別嘅體驗，就係初嘗香港嘅印尼菜。今次搵黎呢間位於銅鑼灣嘅印尼菜，係因為之前有朋友試過覺得地道又抵食，所以推介嘅本身以為會唔會主要係印尼食客幫襯，點知原來全部香港食客🤣menu野食多到你唔信，而且大碟又抵食，真心高性價比呀！班蘭雞飯（$68)綠色嘅班蘭飯，其實我唔太熟班蘭係咩味，但食落係有微微香同覺得帶有啲椰香味，總之係冇普通白飯咁寡嘅。啲雞勁肥美多肉而且好新鮮，呢個價同呢個質素，比十個like巴東牛肉花膠湯粉皮（$78）花膠湯清清地幾唔錯，粉皮份量極之多，呢兩樣配搭以往真係未試過。至於個巴東雞就比較濃味，match到以前去印尼旅行記憶中果種偏濃味野食。啲牛好冧，其實好好食墨魚丸沙爹串（$48)墨魚丸大大粒咬落夠彈牙，微微帶辣，簡簡單單但又勁滋味相信比較少人嗌串燒會嗌丸😂但呢個真心好想推介下！啲特飲都好好飲呀👉🏻呢兩杯分別係箭葉果混吉蜜（$28) &桂皮箭果蜜（$28)
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今晚有個幾特別嘅體驗，就係初嘗香港嘅印尼菜。今次搵黎呢間位於銅鑼灣嘅印尼菜，係因為之前有朋友試過覺得地道又抵食，所以推介嘅
本身以為會唔會主要係印尼食客幫襯，點知原來全部香港食客🤣
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 menu野食多到你唔信，而且大碟又抵食，真心高性價比呀！
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 班蘭雞飯（$68)
綠色嘅班蘭飯，其實我唔太熟班蘭係咩味，但食落係有微微香同覺得帶有啲椰香味，總之係冇普通白飯咁寡嘅。啲雞勁肥美多肉而且好新鮮，呢個價同呢個質素，比十個like

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 巴東牛肉花膠湯粉皮（$78）
花膠湯清清地幾唔錯，粉皮份量極之多，呢兩樣配搭以往真係未試過。至於個巴東雞就比較濃味，match到以前去印尼旅行記憶中果種偏濃味野食。啲牛好冧，其實好好食

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 墨魚丸沙爹串（$48)
墨魚丸大大粒咬落夠彈牙，微微帶辣，簡簡單單但又勁滋味
相信比較少人嗌串燒會嗌丸😂但呢個真心好想推介下！
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 啲特飲都好好飲呀👉🏻呢兩杯分別係箭葉果混吉蜜（$28) &桂皮箭果蜜（$28)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-04-29
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
Level4
315
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班蘭葉印尼餐廳
2022-04-28 109 views
今日倆公婆撑枱腳，過大海維園😂😂很多工人姐姐聚腳的地方。左轉右轉去到一所小店(班蘭印尼餐廳)門口有很多人買小吃，小店專賣印尼土產食品，吸引了很多思鄉工人姐姐到來光顧。抱着不防一試心態入内點食，室雅何須大只要有heart就得啦🙂入內有印尼店員招呼，不用擔心印尼店員能操流利廣東話，還好細心介紹食品(大鄉里🤫🤫我)1.印尼花膠湯班蘭雞粉皮~非常之特別花膠雞湯底配粉皮，粉皮滑溜溜，煙煙韌韌配上稀稠濃花膠雞湯底👍👍👍再配上黄油滑嫰雞件一試難忘。2.黄薑破雞雜錦飯轉椰漿飯~椰漿飯好有椰漿味，而飯中帶有微辣，無辣不歡的我，加入勁辣印尼秘製辣椒醬，再混入飯中一起慢慢品嚐飯有飯香嫩綿綿，辣椒令味蕾刺激增添層次感，配上炸雞又有令個口感，炸豆腐油而不膩，炸黃豆餅外脆內軟3.印尼咖啡涼粉冰~咖啡帶甘味，吮一口咖啡帶涼粉絲頗有趣4.班蘭沙冰~班蘭清香略帶奶香頗有兒時感覺👍👍👍食飽飽後，有客人訂了一盤極華麗美食好似(盆菜)，真令我大開眼界👍👍👍👍
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今日倆公婆撑枱腳，過大海維園😂😂很多工人姐姐聚腳的地方。左轉右轉去到一所小店(班蘭印尼餐廳)門口有很多人買小吃，小店專賣印尼土產食品，吸引了很多思鄉工人姐姐到來光顧。抱着不防一試心態入内點食，室雅何須大只要有heart就得啦🙂入內有印尼店員招呼，不用擔心印尼店員能操流利廣東話，還好細心介紹食品(大鄉里🤫🤫我)
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1.印尼花膠湯班蘭雞粉皮~非常之特別花膠雞湯底配粉皮，粉皮滑溜溜，煙煙韌韌配上稀稠濃花膠雞湯底👍👍👍再配上黄油滑嫰雞件一試難忘。
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2.黄薑破雞雜錦飯轉椰漿飯~椰漿飯好有椰漿味，而飯中帶有微辣，無辣不歡的我，加入勁辣印尼秘製辣椒醬，再混入飯中一起慢慢品嚐飯有飯香嫩綿綿，辣椒令味蕾刺激增添層次感，配上炸雞又有令個口感，炸豆腐油而不膩，炸黃豆餅外脆內軟
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3.印尼咖啡涼粉冰~咖啡帶甘味，吮一口咖啡帶涼粉絲頗有趣
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4.班蘭沙冰~班蘭清香略帶奶香頗有兒時感覺👍👍👍
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食飽飽後，有客人訂了一盤極華麗美食好似(盆菜)，真令我大開眼界👍👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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咁大碟得唔得㗎👀
2022-04-26 113 views
尋晚第一次去印尼🇮🇩，啲嘢又幾鬼好食，門口打卡仲好正添📸！巴東牛肉飯🐃第一次食竟然係喺澳洲，食過之後非常難忘。今次食返正宗印尼版本。肉質仍然鬆軟，啖啖肉得來，冇嗰種牛腩嘅肥膩感。沙嗲汁配菜出奇地好食，超級豐富多款式嘅配菜，非常爽口。泰國米粒粒分明而細長，非常好撈飯又唔會一pat pat。印尼秘製汁燒魚飯🐟奶綠色嘅班蘭飯實在太吸引，非常香，唔需要額外撈汁已經好好食。俾足成條燒魚你，配一個秘製香辣汁。燒魚本身已經好夠味，重點係佢個甜甜地嘅脆皮，所以肥啲都要連皮食啊！雞肉黃金餅🫔分量大到O咗嘴，餡料同想像中都有唔同。黃金係有蛋有雜菜有芝士，幻想下有啲菠菜蛋餅嘅感覺，但係春卷嘅脆皮，當然仲有好多爽脆嘅蔬菜啦。個汁就甜甜辣辣，點小小都唔錯㗎。黑糯米特飲🧉餐廳可以比客人選擇少甜，減甜後減少負擔，黑糯米本身都唔係用糖水浸個種，可以食返原材料原味。斑斕蘭沙冰🌿貴餐廳嘅斑蘭真心冇得輸，沙冰震驚到我朋友，加上食物都係偏香脆同多味道，有清新嘅斑蘭特飲中和下就非常啱了。
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尋晚第一次去印尼🇮🇩，啲嘢又幾鬼好食，門口打卡仲好正添📸！
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巴東牛肉飯🐃
第一次食竟然係喺澳洲，食過之後非常難忘。今次食返正宗印尼版本。肉質仍然鬆軟，啖啖肉得來，冇嗰種牛腩嘅肥膩感。沙嗲汁配菜出奇地好食，超級豐富多款式嘅配菜，非常爽口。泰國米粒粒分明而細長，非常好撈飯又唔會一pat pat。
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印尼秘製汁燒魚飯🐟
奶綠色嘅班蘭飯實在太吸引，非常香，唔需要額外撈汁已經好好食。俾足成條燒魚你，配一個秘製香辣汁。燒魚本身已經好夠味，重點係佢個甜甜地嘅脆皮，所以肥啲都要連皮食啊！
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雞肉黃金餅🫔
分量大到O咗嘴，餡料同想像中都有唔同。黃金係有蛋有雜菜有芝士，幻想下有啲菠菜蛋餅嘅感覺，但係春卷嘅脆皮，當然仲有好多爽脆嘅蔬菜啦。個汁就甜甜辣辣，點小小都唔錯㗎。
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黑糯米特飲🧉
餐廳可以比客人選擇少甜，減甜後減少負擔，黑糯米本身都唔係用糖水浸個種，可以食返原材料原味。
斑斕蘭沙冰🌿
貴餐廳嘅斑蘭真心冇得輸，沙冰震驚到我朋友，加上食物都係偏香脆同多味道，有清新嘅斑蘭特飲中和下就非常啱了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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